causes and types of food price volatility - world bank

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Causes and Types of Food Price Volatility Brian D Wright Agricultural and Resource Economics UC Berkeley Conference on Food Price Volatility, Food Security and Trade Policy Preliminary draft for September 18, 2014 World Bank Headquarters

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Page 1: Causes and Types of Food Price Volatility - World Bank

Causes and Types of Food Price Volatility

Brian D Wright Agricultural and Resource Economics

UC Berkeley

Conference on Food Price Volatility, Food Security and Trade Policy

Preliminary draft for September 18, 2014 World Bank Headquarters

Page 2: Causes and Types of Food Price Volatility - World Bank

Post- “Inside Job” I perceive a need for disclosure:

Recent or current grant support:

• AMIS initiative of G20

• Energy Biosciences Initiative (UC Berkeley, UIUC, LBL, BP, funded by BP) – researches cellulosic biofuels

• NSF

• NIH

• USPTO

• Giannini Foundation

Page 3: Causes and Types of Food Price Volatility - World Bank

Disclosure (contd.)

• Consultant, World Bank

• No recent positions in commodity markets

• No investments in agricultural input or service providers, or significant grain market participants.

Page 4: Causes and Types of Food Price Volatility - World Bank

Sources of Price Volatility

• Harvest shortfalls?

• Demand shocks?

• Global catastrophe?

Page 5: Causes and Types of Food Price Volatility - World Bank

Harvest shortfalls

Historically, predominantly local/regional, and temporary: – Weather related: drought, floods, freezes, hail, fires – Disease related: e.g. potato blight – Crop contamination

– Political/military disruptions

• Embargoes • Military requisitioning • Sieges

Page 6: Causes and Types of Food Price Volatility - World Bank

Demand shocks

• Demand increases due to supply shock in substitute

• Policy Shocks

• Political/military disruptions

Page 7: Causes and Types of Food Price Volatility - World Bank

Demand increases due to supply shock in substitute

• Weather related: drought, floods, freezes, hail, fires in substitute crops

• Disease related: e.g. Indian wheat shortfall affects rice demand

• Contamination of part of crop:

– Chernobyl in Europe

– melamine in Chinese baby formula

Page 8: Causes and Types of Food Price Volatility - World Bank

Policy shocks

• Unforeseen Government policy to divert supply or inputs to a different market

– Forced exports (Soviet Ukraine?)

– US, EU announced diversion of food/feed to biofuels

– Great Leap Forward in China?

Page 9: Causes and Types of Food Price Volatility - World Bank

Political/military disruptions

• Mass Immigration of refugees

• Wastage associated with war provisioning

• Great Leap Forward and consumption misallocation in communes?

• Failed state?

Page 10: Causes and Types of Food Price Volatility - World Bank

Global Catastrophe

• The Perfect Storm?

• Beyond historical experience? Far more costly?

• Threat to human existence, not just to “most vulnerable.”

• Worth some planning?

Page 11: Causes and Types of Food Price Volatility - World Bank

If shocks are local/regional, trade can be crucial

For example: crop yield shocks

Inter-regional arbitrage can alleviate a regional shortfall

Page 12: Causes and Types of Food Price Volatility - World Bank

This Conference: Focus on Trade as Inter-regional

Arbitrage

If shocks are local/regional, trade can be crucial

For example: crop yield shocks

Page 13: Causes and Types of Food Price Volatility - World Bank

C.V. is [Mean/(Standard deviation)]

Page 14: Causes and Types of Food Price Volatility - World Bank

Recent global harvest shortfalls have been modest:

Year-to-year differences

-30%

-20%

-10%

0%

10%

20%

30%

40%

1962 1966 1970 1974 1978 1982 1986 1990 1994 1998 2002 2006 2010

Corn Rice, Paddy Wheat

Page 15: Causes and Types of Food Price Volatility - World Bank

Open trade can be crucial to world food security

• See Martin and Anderson (2013)

• Panics: export controls and removal of import restrictions can in important cases exacerbate a regional crisis

Page 16: Causes and Types of Food Price Volatility - World Bank

Storage: Role of Intertemporal Arbitrage

If global shocks are temporary, storage is crucial For example: global crop yield shocks, with little persistence Inter-temporal arbitrage can alleviate a temporary shortfall, and smooth prices

Page 17: Causes and Types of Food Price Volatility - World Bank

Complementarity: If global shocks are temporary, storage is

crucial

For example: crop yield shocks

Inter-temporal arbitrage can alleviate a temporary shortfall, and smooth prices

Page 18: Causes and Types of Food Price Volatility - World Bank

Example: Wheat price deflated by MUV

MUV: ManufacturesUnit Value

Page 19: Causes and Types of Food Price Volatility - World Bank

Characteristics of Grain Prices

• Long downward trends

• Generally moderate, smooth movements around trend, interspersed by occasional steep spikes

• Recent real spikes not unprecedented

Page 20: Causes and Types of Food Price Volatility - World Bank

Co-movement: Real prices of wheat, rice, maize

and calories (natural logarithm scale)

Page 21: Causes and Types of Food Price Volatility - World Bank

Correlations: Real Detrended Price

Wheat Maize Rice Calories

Wheat 1.0000

Maize 0.7875 1.0000

Rice 0.5803 0.6280 1.0000

Calories 0.8318 0.8598 0.9133 1.0000

Page 22: Causes and Types of Food Price Volatility - World Bank

World Index of real price of calories from 3 major grains

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World calorie real price index (1960/61-2013/14)

Page 23: Causes and Types of Food Price Volatility - World Bank

World Calorie Price Index, Detrended

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World calorie detrended price index (1960/61-2013/14)

Exponential trend estimated through 2004/05

Page 24: Causes and Types of Food Price Volatility - World Bank

Summary of recent grain price behavior: One Trend, 2 Spikes and a Shift

• Clear long run downtrend

• What, maize and rice prices highly correlated

• Sporadic price spikes relative to trend

• Since 2005 there has been a pronounced upward shift in the level of prices relative to trend

Page 25: Causes and Types of Food Price Volatility - World Bank

Summary of recent grain price behavior: One Trend, 2 Spikes and a Shift

(cont’d.)

• Two apparent “spikes” since 2005

• Post-2005 “Spikes” may be more correctly characterized as a shift with a drop in 2008

• 2008 drop appears largely due to effect of financial crisis on trade finance • Seen in petroleum - huge contango – nearby spike

foreseen by market, but not smoothed

Page 26: Causes and Types of Food Price Volatility - World Bank

Role of storage arbitrage

[ ( 1)]( ) cost of storage 0

1

[ ( 1)]( ) cost of storage 0

1

E P tP t if stocks

r

E P tP t if stocks

r

Key relations: Buy when low, sell when high

Page 27: Causes and Types of Food Price Volatility - World Bank
Page 28: Causes and Types of Food Price Volatility - World Bank
Page 29: Causes and Types of Food Price Volatility - World Bank

Role of storers When harvest is large or consumption demand curve unexpectedly shifts in:

As long as cash is available* storers:

• smooth out troughs in price and low-value consumption by “buying low to sell high”

• invest in stocks, raise current price, reduce current glut

*see mid-2008

Page 30: Causes and Types of Food Price Volatility - World Bank

Role of storers When harvest is low or consumption

demand curve unexpectedly shifts out:

As long as stocks are available:

• Storers smooth out peaks during unexpected shocks by selling stocks to consumers

• When discretionary stocks run out, shocks must be matched by imports, drops in consumption of animals, biofuels processors, or (poor) people

Page 31: Causes and Types of Food Price Volatility - World Bank

Spikes happen when there are:

1. Unpredictable (negative) transient surprises

2. Minimal starting stocks

Page 32: Causes and Types of Food Price Volatility - World Bank

Theory of storage implies:

• Price behavior is highly nonlinear

• After unexpected shocks, storers smooth out peaks, but only until their stocks run out

• When stocks run out, shocks must be matched by imports, drops in consumption of animals, biofuels processors, or (poor) people

Page 33: Causes and Types of Food Price Volatility - World Bank

Implications of storage arbitrage

Spikes occur ONLY if stocks are at minimal levels of “working stocks” necessary for market operations

Is this true?

Page 34: Causes and Types of Food Price Volatility - World Bank

Detrended calorie price and ratio of stocks to use of grain calories:

Inverse relation exc. from ‘06 to ‘09

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World less China calorie SUR (left axis)

World calorie detrended price index (right axis)

Page 35: Causes and Types of Food Price Volatility - World Bank

Trade and Storage: Potential Complements in Stabilization

• Storage makes free trade more efficient in smoothing regional supply or demand price shocks

• Free trade makes storage more efficient

– Generally cheaper to store at source vs. destination

Page 36: Causes and Types of Food Price Volatility - World Bank

Caveat: Storage cannot smooth persistent

demand shocks

• Intertemporal arbitrage ineffective if new shock expected to persist

Page 37: Causes and Types of Food Price Volatility - World Bank
Page 38: Causes and Types of Food Price Volatility - World Bank

Distinguish Temporary Demand Shift from Permanent Demand Shift

Page 39: Causes and Types of Food Price Volatility - World Bank

Caveat: Storage cannot smooth persistent

demand shocks

• Intertemporal arbitrage ineffective if new shock expected to persist

• Could not prevent persistent price rise after biofuels policy shocks

• Not much help for persistent global catastrophe

Page 40: Causes and Types of Food Price Volatility - World Bank

Double Caveat: Commitment to unfettered arbitrage can

in some cases exacerbate a famine

In societies with high social inequity and a local shortfall in a staple crop:

• “Efficient” rational storage by wealthy or powerful can reduce grain for

the starving poor

• “Efficient” exports of staple or a substitute food by wealthy or powerful can reduce calories available for the indigent – Large grain exports while peasants dying in 1846/47 during Irish potato famine

• “Efficient” diversion of food to nonfood use by the wealthy can reduce

calories to the starving – Biofuels use if oil price very high?

Page 41: Causes and Types of Food Price Volatility - World Bank

Conclusions

Commodity price behavior reflects:

• Trends in productivity

• Trends in consumer demand

• Spatial arbitrage via trade

• Intertemporal arbitrage via storage

Page 42: Causes and Types of Food Price Volatility - World Bank

Conclusions

Optimal responses to market shocks reflect:

• Intertemporal and spatial dispersion of shocks of shocks • Available policy instruments • Degree of social and economic inequality • Weight given to interests of poorest • Intertemporal arbitrage via storage • Magnitude of overall emergency • Capacity to control corruption Appropriate responses must take account of all of above ….

Page 43: Causes and Types of Food Price Volatility - World Bank

References

• Cafiero, C., Eugenio S.A. Bobenrieth H., Juan R.A. Bobenrieth H., and Brian D. Wright (forthcoming). “Maximum likelihood estimation of the Standard Commodity Storage Model. Evidence from Sugar Prices.” American Journal of Agricultural Economics. doi: 10.1093/ajae/aau068

• Martin, W. And Kym Anderson. 2012. ”Export Restrictions and Price Insulation During Commodity Price Booms.” American Journal of Agricultural and resource Economics 94 (2): 422-427. doi: 10.1093/ajae/aar105

• Wright, Brian D. 2014. “Global Biofuels: Key to the Puzzle of Grain Market Behavior.” Journal of Economic Perspectives Vol. 28 no. 1, Winter.

• Wright, Brian D. (Forthcoming). “Data at Our Fingertips, Myths in Our Minds: Recent Grain Price Jumps as the ‘Perfect Storm.’” Australian Journal of Agricultural and Resource Economics.

Page 44: Causes and Types of Food Price Volatility - World Bank