catering in melbourne 2014

8/13/2019 Catering in Melbourne 2014

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2014 Catering Melbourne Brochure

GDay Chef 98 Doveton Ave, Eumemmerring, Vic, 3177

phone 03 97937699 l [email protected]


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2014 Catering Melbourne BrochureIndex

Aernoon Tea 1Premium Sandwiches . 2Working Lunch 3Canaps 4Grazing Foods .. 5Entertaining Plaers 6,7BBQ & Grill Menu .. 8Casual Dinner Menu 9Modern Dinner Menu 10Buet Menu . 11Christmas Menu .. 12About Us . 13




3/15

Afternoon Tea Menu

GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l [email protected]

Savoury

Top Tier

Caramelised onion and goats cheese tartlets

Beef & Yorkshire Puddings

Crab, corn and coriander fritters

Middle Tier

Cucumber, sour cream & chive sandwiches

Smoked Salmon, Capers & Brie sandwiches

Mini Croque Monsieur, ham & cheese brioche

Bottom Tier

Chicken, leek & mushroom pies

Fishcakes with lemon crme fraiche

Home-made beef sausage rolls

Moroccan lamb pies

Sweet

Top Tier

Classic French Lemon Tart

Macaroons assorted flavours

Mini Raspberry Friand

Mille feuille, custard, strawberries

Middle Tier

Profiteroles, chocolate , pastry crme

Sacher Torte, chocolate sponge, apricot jam

Banana bread with vanilla cream

Scones with cream & jam

Bottom Tier

Brique DAffinois

Le Delice de Bourgogne

Mauri Aged Taleggio

Tarago River Shadows of Blue


4/15

PREMIUM SANDWICHES


Classic Point Sandwiches Global Sandwiches

VegetarianEggplant, pesto, Swiss Cheese, roquette

avocado, Roma tomato, beetroot, sprouts

cucumber, sour cream, chives

PoultryTurkey, cranberry, baby leavesChicken, avocado, cress, seeded mustard

SeafoodSmoked Salmon, Brie, Capers, Rye

MeatSalami, peppers, basil & roquette

Corned Silverside, Baby spinach, sweet potato

Leg Ham, mustard, cheese and tomato

The New YorkerCorned beef, pickles, cheddar cheese, coz lettuce

The CubanRoast pork, cheese, pickle, mustard, garlic

mayonnaise ,

caramelised onion

Italian beefRoast Italian beef, hot peppers, celery & roquette

AmericanHamburger and chips inside a baguette

FrenchHam & grilled gruyere cheese

Polish BoyKielbasa, French fried, BBQ sauce, coleslaw

Banh MiVietnamese BBQ pork, pickled carrot, chili &

coriander

MelbournianSourdough, chicken, avocado, roquette, aioli


5/15

Yellow fin tuna with beans, coriander, egg, noodles, pickled ginger

Black sesame seeds, soy dressing

Duck breast roasted, caramelised beetroot, walnuts, roquette leaves, Cabernet vinegar dressing

5 Spice kangaroo, green olives, beet leaves, fried eggplant.

Moroccan Lamb fillet, chick pea, feta, fragrant herbs and yoghurt dressing

Beef Wagyu teriyaki, diacon, coriander and shaved cucumber, black vinegar dressing

Penne with blue swimmer crab, sweet corn, tarragon & homemade mayonnaise

Smoked Chicken Waldorf salad, apple, celery, walnuts, mayonnaise

Queensland prawns, butter lettuce leaves, avocado & chilli vinegar

Working Lunch


Breakfast

Assorted Danish Pastries

Rice puddings, poached rhubarb

Granola & poached fruit & yoghurt cups

Brioche doughnuts, orange, mascarpone

Apple & cinnamon muffins

Ham & cheese miniature croissants

Egg & Bacon Tartlets

Mushroom & Leek QuichesSmoked Salmon Bagels, dill & crme fraiche

Scones, French jams, clotted cream

Fresh Fruit Platters

Lunch Boxes

Savouries

Mini olive rolls, pastrami, pickle & cheddar

Chicken, Leek & mushroom pies

Tomato, feta & olive quiches

Home-made beef sausage rolls

Cheese and spinach pastizzi

Potato & Pea croquettes

fishcakes with lemon crme fraiche

Salmon and sour cream blinisCaramelised pumpkin & Roquette tartlets

Beef hamburgers, beetroot relish

Individual Pumpkin & fetta pie, grains & dukkah


6/15

Canaps Menu


Modern Canaps

Marinated prawns tacos, jalapeno, avocado

Oysters, Tempura, rosewater, watermelon

Pickled octopus, Red pepper crumbs

Yellow fin tuna, wasabi pearls

Kingfish ceviche, fried shallots

Scallops Tataki, pineapple, kaffir lime

Barbecued squid, pickled mushrooms & parsley

Ham Hock terrine, sour dough & mustard

Smoked Pheasant, apple Jelly, micro cress salad

Quail, red harissa & sumac yoghurt

Charred Kangaroo, garden peas & pistachio

Venison, pancake, cocoa gel, hazelnut

Cocktails

Champagne Napoleon, orange liqueur, orange juice

Chambord Kir royal, champagne, lemon, raspberry

Singapore sling, gin, cherry brandy, Cointreau, Benedictine

pineapple, lime, bitters

Mojito, Bacardi superior, lime, sugar , mint , soda Georgia

Julep, Hennessy, peach Brandy, mint, gomme

Pisco Sour, Pisco, Lemon, egg whites, bitters, sugar

Classic Canaps

Caramelised onion tarts

Beef, Yorkshire, horse radish

Rabbit terrine, brioche

Oysters

Cod croquettes

Duck rillette

Chicken sandwiches

Courgette flower, blue cheese

King crab corn fritters

Butternut pumpkin arancini

Eggplant terrine

Prawn & pork rice paper rolls


7/15

Grazing Menu


Bowl Food

Steak & chips barnaise sauce

Calamari, clams & scallops

Organic pulled pork rolls, BBQ sauce

Tasmanian salmon, grilled, mint and peas

Fish and chips, sauce grabish

Lamb, grain salad, mustard & parsley

Gnocchi, wild mushrooms, pecorino

Macaroni, black truffle, wild roquette

Risotto, chicken, sugar snaps, parmesan

Yellow fin tuna, beans, nicoise

Spiced crispy duck, Asian coleslaw

Chicken & fresh ginger dumplings

Grilled Items

King Prawns, habanero chili

Lamb cutlets, chermoula

Bratwurst, English mustard, sour crout

Spiced quail, san choi bau

Seafood paella, prawns, chorizo

Wagyu beef steak sandwich

Scallop & salmon brochettes


8/15

Shared Platter Menu

GDay hef atering, Melbourne, Victoria phone 97937699 fax 0386793670 email [email protected]

French

Fromage de Meaux, crusty baguette

Duck & pistachio terrine, brioche

Freshly shucked oysters, shallots, lemon

Pork & fennel sausage, Cornichons & pickles

Tomato consomm, gruyere gougers

Italian

Chilli mussels & sourdough toasts

Pecorino & Taleggio cheeses

Tuscan green olives

Cured meats, salami, bresola,

Prosciutto and Melon

Spanish Platter

Roast eggplant dip

Saffron, pea, chorizo arancini

King prawns, chilli sauce

Pickled octopus & calamari

Spanish marinated olives

Oyster Station

The best market oysters freshly shucked

3 different dressings

Shallot, red wine vinegar

Soy, ginger & mirin

Fresh lemon in Cloth

Dips

Lebanese hummus

Greek tzatziki

Smoked eggplant

Beetroot & chives

Assorted Turkish breads

Ligurian olives

Bucket for shells, forks & cocktail napkins

Ice carvings can be ordered on request

Additional Shelled prawns available


9/15

Shared Platter Menu

GDay hef atering, Melbourne, Victoria phone 97937699 fax 0386793670 email [email protected]

Sweets

Classic French lemon tart

Individual raspberry souffls

Bitter chocolate tart, vanilla cream

Mini meringues, berries & cream

Dark chocolate Brownie

Italian Doughnuts, mascarpone, orange

Passionfruit crme brulee

Assorted macaroons


10/15

BBQ & Grill Menu


Gourmet BBQ Package 1

150g grilled eye fillet, French Mustard

Spiced chicken pillard with parsley butter

Roast potatoes, olive oil, rosemary & garlic

Salami, curry spices, baby tomato and pasta salad

Lentil, Persian fetta, beetroot & roquette Salad

Black forest cake with Kirch


Pork & fennel Sausages

Charcoal Ribs with spiced marinade

Harissa ocean trout, fresh lemon

Classic table salad, bread and condiments

Apple tart, Vanilla bean Ice cream & caramel

Additional Items

Sea scallops wrapped in smoked salmon

Grilled kangaroo with Tasmanian pepper

Grilled blue eye, salsa verde & fresh lemon

WA grilled marron, garlic butter

Traditional Aussie coleslaw,

Black mussels, chilli, tomato & basil

Veal fillets, caper & anchovy sauce


150g grilled eye fillet, French mustard

Barbecued king prawns with garlic butter

Double Victorian lamb cutlets & ratatouille

Grilled field mushrooms , truffle, chilli, olive oil

Classic table salad, bread and condiments

Individual orange, strawberry & custard triphal


Charcoal barramundi with lemon

Grilled King Island rump steak

Blackened duck breasts with five spices

Roast kipfler potatoes, pink salt & rosemary

Grilled asparagus salad, egg & parmesan

Additional Vegetarian Items

G'Day Chef macro burgers, melted cheese

and caramelised onions

Ripe tomato, basil & bocconcini salad

Lentil & grain salad, cucumber, coriander &

pomme granit.

French table salad


11/15

Private Dining Menu

EntreSouth Australian octopus, red pepper crumbs, rocket, cressSmoked Buxton river trout, brioche & Gascony saladCraysh ravioli, saron potatoes, cauliower variaons, borage owers

Line caught yellow n tuna, apple, wasabi and squid ink pearlsDuck breast, young peas, macaroni, true and Roasng Juices

Pheasant Salad, jarmon ham, pine nuts, sultanas and crispy quail egg

Main CourseRoast chicken, spatzlie, beetroots, cont Shallot & sauce supremeBraised lamb shoulder, pickled carrots, parsnip & polenta

Wallaby llet, aubergine compote, piquillos peppers, crushed minted peas Suckling pig, cauliower puree, walnuts, granny Smith cider sauce Roasted Murray cod, pencil leeks, chestnut mushrooms, turnip puree

Beef sous vide, pommes frites, smoked oyster mayonnaise

VegetarianPotato gnocchi, broad beans, pumpkin and ginger veloute

Mushrooms with gruyere cheese & true beignets Tomato Tart, shaved fennel, spicy olive oil

Caramelised Beetroot, Roquefort cheese, & mustard leavesCourgee Flower, bualo mozzarella, Archokes, pine nuts & sultanas

DessertsChocolate, Peanut brile, caramel and BananaCinnamon panna coa, apple compote, crumble and analgise

Rhubarb, white chocolate mousse, coee ice creamRaspberry vacherin, Swiss meringue, raspberry SorbetApricot & cointreau souSelected Victorian farmhouse cheeses


12/15

Casual Dining

EntreeHam hock terrine, poached egg, tarragon sauce Calamari, green chilli & Thai basilCont duck Leg, cabbage, glazed shallots, grioteens

Garden pea And ham risoo, fresh mint & baby onionsMille Fuille Of wild mushrooms & asparagus

Main CourseRoasted salmon with sweet peppers, horse radish and grilled zucchiniSteamed barramundi with soy, ginger and spring onionsRoast squab, grilled polenta, wild mushrooms, and sauce salmis Spiced baby chicken with a cassoulet of beans, garden peas and chicken jusPoached Free range chicken with tarragon sauceBeef llet wellington, caramelised shallots, heirloom carrots & beetrootRib of Black Angus Beef, duck fat Chips, Braised Onions, Sauce BarnaiseLamb with roasted kiper potatoes, black garlic, pink salt and rosemaryGreenvale farm roast pork with spiced spinach, broad beans & ginger wine sauce

Salads & SidesNicoise salad with seared tuna, beans, potatoes, anchovies & eggCaesar salad with parmesan, anchovies & egg yolk dressing king prawn salad with pink grapefruit, coz leuce & lemonGrilled asparagus salad with chopped egg and parmesanTable salad with fennel, tomato, radish & baby beetrootPotato, Chorizo , parsley and mustard mayonnaise salad

Dessert

Apple tarte tan, with caramelised apples and caramel sauceChocolate puddings with honeycomb and crme anglaiseVanilla crme brulee with anise poached fruits French crepes with pastry crme & pralineSou of passion fruit, chocolate, lemon or pistachio

Classic lemon tart with raspberries

A Selecon of Gippsland cheeses, wine grapes and lavoshindividual orange, strawberry & custard triphals


13/15

Buffet Menu


On the Table

A selection of bread rolls, mustards & relishes Murray River sea salt, French butter.

EntreTastings plates French, Italian or Spanish from our cocktail menus

Main Course

150g eye fillet medallions

King Prawns with parsley butter

Double Lamb cutlets

Harissa spiced ocean trout

Charcoal barramundi fillets

Five spiced duck breasts

Scotch fillet (whole roasted & carved)

Organic pork belly & apple chutney

Chicken poussin with sauce supreme

Grilled polenta & asparagus

Adelaide tomatoes, wild rice, broad beans

Desserts

Apple tart tartan with caramel

Classic lemon tart & clotted cream

Callabut chocolate mousse

Assorted peti four platters

Local cheeses, muscatels, quince, baguettes

Side Dishes

Roasted vegetables with fragrant herbs

Grilled field mushrooms, truffle & chili

Roast kipfler potatoes with garlic & rosemary

Grilled asparagus salad, chopped egg, parmesan

Tomato, basil & mozzarella salad

French table salad


14/15

CHRISTMAS MENU


Cold selection

Oysters with fresh tagliatelle, cucumber & salmon roe

King prawns with avocado and peaches

Poached chicken salad with semi-dried tomatoes

Hot selection

Roast Christmas turkey with all the trimmings

Roast belly of pork with green ginger wine and spiced spinach

Atlantic salmon with basil mash potatoes

Roast local vegetables and potatoes

Dessert

Meringue with mixed berries and cream

Summers berry pudding

Christmas pudding with custard


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About Us

Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients.

Our Services include catering in Melbourne to the private & corporate sectors.As Melbourne's leading catering and event specialists, we exceed expectaons by making every occasion a

unique dining experience.Our clients trust us to deliver exceponal events, from private dinners to large corporate funcons. When it

comes to catering for businesses we understand your needs.GDay chef knows that making an impression is crucial. Our team will provide professional and friendly service

to all events.



catering in melbourne 2014

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