Office Catering Menu 2014

G’Day Chef

98 Doveton Ave, Eumemmerring, Vic, 3177

100 Hawthorn Road, Forest Hill, 3131

Phone (03) 97937699

admin@gdaychef.com.au

www.gdaychef.com.au

2014 Catering Melbourne Brochure

Index

Sandwiches …………………………………………………………………………………………… 2

Working Lunch ............................................................................................ 3

Canapés ………………………………………………………………………………………........... 4

(v) is vegetarian

(g) item is gluten free

(gf+) item can be made gluten free if requested

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G’Day Chef 98 Doveton Ave, Eumemmerring, Vic

phone 03 97937699 l admin@gdaychef.com.au

Buffet ………………………………………………………….................. 5-7

PREMIUM SANDWICHES

Classic Point Sandwiches Global Offerings

Vegetarian Eggplant, pesto, Swiss Cheese, roquette avocado, Roma tomato, beetroot, sprouts cucumber, sour cream, chives

Poultry Turkey, cranberry, baby leaves Chicken, avocado, cress, seeded mustard

Seafood Smoked Salmon, Brie, Capers, Rye

Meat Salami, peppers, basil & roquette Corned Silverside, Baby spinach, sweet potato Leg Ham, mustard, cheese and tomato

The New Yorker Corned beef, pickles, cheddar cheese, coz lettuce, mustard on lonquette sour dough roll

The Cuban Roast pork, cheese, pickle, mustard, garlic mayonnaise , caramelised onion on a ciabiata roll

Italian beef Roast Italian beef, hot peppers, celery & roquette on crusty sour dough bread

American: Hamburger and chips inside a baquette

French: Ham & grilled gruyere cheese on a toasted brioche dinner roll

Polish Boy: Kielbasa, BBQ sauce, coleslaw on lonquette roll

Banh Mi Vietnamese BBQ pork, pickled carrot, chili & coriander in crusty mini roll

Melbournian Sourdough, chicken, avocado, roquette, aioli on toasted sour dough bread

Recommended serving 2 items per person.

Please click on the Noisette Icon above to view our baker we are currently using

All items can be made also with gluten free bread. Minimum orders for delivery is $50.00 ,

a minimum of 24 hours notice is required for orders

Working Lunch

Breakfast Assorted Danish Pastries (v)

Rice puddings, poached rhubarb (v)(g)

Granola & poached fruit & yoghurt cups (v)(g)

Brioche doughnuts, orange marscapone (v)

Mascarpone Apple & cinnamon muffins (gf+)(v)

Ham & cheese miniature croissant’s (v+)

Egg & Bacon Tartlets (v+)

Mushroom & Leek Quiches (v)(gf+)

Smoked Salmon Bagels, dill & crème fraiche

Scones, French jams, clotted cream (v)

Fresh Fruit Platters (v)

Savouries Mini olive rolls, pastrami, pickle & cheddar

Chicken, Leek & mushroom pies (gf+)

Tomato, feta & olive quiches (gf+)

Home-made beef sausage rolls (gf+)

Cheese and spinach pastizzi

Potato & Pea croquettes (v)

fishcakes with lemon crème fraiche (v)(g)

Smoked Salmon and sour cream blinis (gf+)

Caramelised pumpkin & Roquette tartlets (v)(gf+)

Beef hamburgers, beetroot relish

Pumpkin & fetta pie, grains & dukkah (v)

Minimum orders for delivery is $50.00, a minimum of 24 hours notice is required for orders

Canapés Menu

Modern Canapés

Yellow fin tuna, wasabi dressing, grilled crute (g)

Kingfish ceviche, fried shallots (spoon) (g)

Ham Hock croquette, mustard, crute (gf+)

Quail, eggplant, en crute (gf+)

Charred Kangaroo, red pepper jam, pancake (gf+)

Grilled king prawn skewers (g)

Roasted Scallop, celeriac remoulade (g) (spoon)

Crispy pork, cabbage, lardons en crute (gf+)

Tartlet of pear and gorgonzola, vincotto (g)(v)

Scallop & salmon brochettes (g)

Crab, corn and coriander fritters (g)

Duck rillette & apple jelly, mustard (gf+)

Courgette Flower, tempura, blue cheese (v)

Mini potato roesti, blue eye, pickled jalapeno (g)

Vine ripe tomato tart, basil pesto (g)(v)

Chicken & pork terrine, brioche, madeira (gf+)

Peking duck pancakes, hoi sin sauce

We are now making gluten free puff pastry…

Classic Canapés

Caramelised onion tarts (v)(gf+)

Beef, Yorkshire, horse radish (gf+)

Cod & lemon croquettes

Chicken & roquette sandwiches (gf+)

Butternut pumpkin arancini (v)

Prawn & pork rice paper rolls (g)

Lamb kofta, yoghurt rita (gf+)

Mini Fish cakes, wasabi mayonnaise (g)

Red pepper tartlets, goat’s cheese (g)(v)

Mushroom & talleggio arancini (v)

Chicken & ginger dumpling

Cucumber, sour cream sandwiches (v)(gf+)

Chicken, leek & mushroom pies (gf+)

Home-made cevapi sausage rolls (gf+)

Moroccan lamb pies (gf+)

Tofu, & Japanese veg rice paper rolls (v)(g)

Assorted Sushi & nori (gf+)(v+)

Duck & ginger spring rolls

Buffet menus

Main Course

Lamb fillets with quinoa, roasted pumpkin and dukkah

Ocean trout with lemon and herbs, with caramelised beetroot

Mediterranean vegetable frittata

Pumpkin, leek and sundried tomato tart

Pork and pistachio terrine with sour dough toasts

Tandoori chicken, with pappadams and raita

Peppered beef eye fillet, baby carrots, horse radish

Garlic and ginger king prawns with Asian greens

Roasted vegetable tart with goats cheese and basil

Thai fish cakes with sweet chilli jam

Steamed ocean trout with lemon and dill

Pumpkin, sundried tomato and basil crepes

Spinach roulade filled with roasted vegetables, goat’s cheese

Moroccan spiced chicken

Spinach roulade filled with roasted vegetables and goat’s cheese

Carved turkey breast with rustic potato and crispy bacon salad

Salads & Sides

Thai beef salad

Cold roast chicken with Vietnamese coleslaw

Sweet potato salad, parsley, mustard dressing

Caesar salad, coz lettuce, parmesan, bacon, eggs

Fennel, orange and rocket salad

Rocket, pear and parmesan salad

Quinoa salad, roasted pumpkin and baby spinach

Italian pasta salad

Greek salad, fetta, olives. Tomato & cucumber

Green bean salad, red onion jam, roasted capsicum, sunflower seeds

Roasted vegetable salad

Tomato, bocconcini and basil salad, red wine vinaigrette

Asian vegetable salad with dressing and crushed peanuts

Lentil, beetroot and fetta salad

Desserts - Price on application

Flourless chocolate cake with whipped cream (g)

Lemon and yoghurt cake with sweet mascarpone and blueberries (g)

White chocolate and hazelnut brownie, whipped cream, strawberries (g)

Chocolate mousse, fresh strawberries (g)

Blueberry, lemon and sour cream cake with cream cheese icing (g)

Pear, hazelnut and chocolate cake with cinnamon glaze (g)

Mixed berry and custard tart (gf+)

Black forest cake (g)

Chocolate Tart, chocolate sauce, berries (gf+)

Orange and poppy seed cake with Cointreau glaze (g)

Baked blueberry cheesecake, clotted cream (g)

Classic lemon baked cheesecake (g)

Pavlova, Australian condiments (g)

Chocolate & banana pudding with caramel ice-cream (g)

Espresso crème brulee with vanilla bean ice-cream (g)

Sticky date pudding with toffee sauce (g)

Classic lemon tart with raspberry coulis & clotted cream (gf+)

Chocolate & banana puddings with honeycomb and crème anglaise (g)

Apple Tarte tatin, with caramelised apples and caramel sauce (gf+)

Vanilla crème brulee with anise poached fruits (g)

French crepes with pastry crème & praline

A Selection of Gippsland cheeses, wine grapes and lavosh (g)

Individual orange, strawberry & custard trifles (g)

Chocolate, Peanut Brittle, Caramel and Banana (g)

Cinnamon Panna Cotta, apple compote, crumble and analgise (gf+)

Rhubarb, white chocolate mousse, coffee ice cream (g)

Raspberry Vacherin, Swiss meringue, Raspberry Sorbet (g)

About Us

Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients. Our Services include catering in Melbourne to the private & corporate sectors.

As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience.

Our clients trust us to deliver exceptional events, from private dinners to large corporate functions. When it comes to catering for businesses we understand your needs.

G’Day chef knows that making an impression is crucial. Our team will provide professional and friendly service

to all events.

Our Other Service Include

Wedding Catering, Private Catering, BBQ Catering, Cocktail Catering

G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177

100 Hawthorn Road, Forest Hill, 3131

phone (03) 97937699 l admin@gdaychef.com.au

www.gdaychef.com.au/Catering_Melbourne