catch hospitality group - aria.mgmresorts.com · all menus and pricing subject to change • group...

All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

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ASIAN-INFLUENCED SUSHI, SEAFOOD & STEAK BY CATCH HOSPITALITY GROUP

GENERAL INFORMATIONCatch Hospitality Group

Seating Capacity 500 maximum capacity 326 total seats 10 sushi bar 81 lounge seats 48 seat private dining room*

*Can be split into three separate rooms

Catch Hospitality Group

The go-to dining destination for celebrities from Hollywood to New York City will officially make its mark on the Las Vegas Strip as ARIA Resort & Casino debuts CATCH Las Vegas this fall. Known for attracting A-listers from around the world, the restaurant’s debut on The Strip will bring epic renditions of Asian-influenced sushi, seafood and steak and a something-for-everyone dining experience with seamless transitions and an elevated, interactive atmosphere from early evening to primetime dinner, late night and special events.

The CATCH Las Vegas menu will include Asian-inspired, high-end seafood selections such as the CATCH Roll, Lobster Mac & Cheese and Herb-Roasted Branzino. The bar program will be equally as enticing with visually stunning, handcrafted cocktails and a curated wine list.


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RESTAURANT INFOThe go-to dining destination for celebrities from Hollywood to New York City, will officially make its mark on the Las Vegas Strip. Known for attracting A-listers from around the world, the restaurant’s debut on The Strip brings epic renditions of Asian-influenced sushi, seafood and steak as well as a something-for-everyone dining experience with seamless transitions and an elevated, interactive atmosphere from early evening to prime-time dinner, late night and special events.

SIGNATURE DISHESTruffle SashimiCATCH RollCantonese LobsterMushroom SpaghettiCrispy Whole SnapperA5 Japanese Miyazaki Wagyu


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Premium menu and À la Carte menu options available upon request. Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients.

Vegetarian meals may be prepared with advance notice. No one under 21 years of age will be permitted in the restaurant or lounge after 10:00 p.m. Children must be 6 and older to dine in the restaurant.

THREE-COURSE STREAMING DINNER MENU$125.00 PER PERSON

APPETIZERS CHOICE OF FOUR DISHES FOR THE TABLESALMON BELLY CARPACCIO Watercress, Sweet & Sour Onions, Yuzu

CATCH ROLL Crab, Salmon, Miso-Honey

HELLFIRE ROLL Spicy Tuna Two Ways, Pear, Balsamic

MRC ROLL Seared Tuna, Shrimp, Ponzu Butter

VEGETABLE KING ROLL King Oyster Mushrooms, Cashews, Spicy Miso (V)

ROASTED BEETS Tri-Colored Beets, Goat Cheese Foam, Candied Walnuts, Shaved Radish, Walnut Vinaigrette (V)

BABY GEM CAESAR SALAD Baby Gem Lettuce, Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette (V)

CRUNCHY RICE CAKES Tuna Tartare, Wasabi & Tobiko

COD LETTUCE “WRAPS” Bourbon-Miso, Kataifi, Shiitake Mushrooms

GRILLED SPANISH OCTOPUS Crispy Potatoes, Sofrito, Garlic Aioli

CHICKEN LETTUCE “CUPS” Sautéed Zucchini, Teriyaki, Iceberg Lettuce

CRISPY SHRIMP Spicy Mayo

LOBSTER MAC & CHEESE Maine Lobster, Mascarpone, Bread Crumbs, Grated Parmesan

ENTRÉES CHOICE OF TWO ENTRÉES FOR THE TABLESWEET POTATO GNOCCHI Crispy Kale, Maitake, Coconut-Mushroom Jus (V, GF)

MUSHROOM SPAGHETTI Wild Mushrooms, Sugar Snap Peas, Tomatoes, Parmesan (V)

SCALLOP & CAULIFLOWER Pistachio, Tamarind Brown-Butter

SALMON A LA PLANCHA Tamarind Brown-Butter

SAUTÉED WILD-CAUGHT LOCAL SNAPPER Lobster Mash, Truffle & Lemon Brown-Butter

HERB-ROASTED BRANZINO Creamy Vegetable Basmati

GRILLED CAROLINA SWORDFISH Lemon-Herb Olive Oil

CRISPY CHICKEN Roasted Roots & Thyme Jus

AMERICAN WAGYU TOMAHAWK* (+$15.00 Per Person) 36 oz., All-Natural, Grass-Fed, Caramelized Onion Wagyu Butter (GF)

USDA PRIME PORTERHOUSE* (+$10.00 Per Person) 42 oz., Truffle Garlic Herb Butter (GF)

NEW YORK STRIP (+$5.00 Per Person) All-Natural, Grass-Fed Aspen Ridge (GF)

10 oz. FILET MIGNON

CRISPY WHOLE SNAPPER (+$10.00 Per Person) Oyster Mushrooms, Chili, Garlic

2.5 lb. CANTONESE LOBSTERS (+$20.00 Per Person) Sake, Oyster Sauce, Scallion, Garlic

OVEN-ROASTED WHOLE BRANZINO (GF +$10.00 Per Person) Pattypan Squash, Baby Zucchini, Heirloom Tomato, Roasted Long-Stem Artichokes, Arugula, Citrus Vinaigrette

SIDES CHOICE OF TWO SIDES FOR THE TABLEPARMESAN TRUFFLE FRIES

ROASTED SPAGHETTI SQUASH Crispy Tempeh, Broccolini, Pomodoro Sauce, Candied Pistachio Nuts (V, GF)

CHARRED BROCCOLINI Chili, Garlic, Lemon

SPICED CASHEW SWEET POTATOES Crispy Kale, Honey Nori Aioli

CRISPY BRUSSELS SPROUTS Yuzu-Calamansi Vinaigrette, Dry Miso (V, GF)

LOBSTER MASHED POTATOES (+$5.00 Per Person)

DESSERTS CHOICE OF TWO DESSERTS FOR THE TABLEDONUT WONDER WHEEL Raspberry Lime & Pineapple Jam, Caramel & Chocolate Sauce

“HIT ME” CHOCOLATE CAKE Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil's Food

S’MORES PIZZA Marshmallow Ice Cream, Milk & Dark Chocolate


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Premium menu and À la Carte menu options available upon request. Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients.


FOUR-COURSE STREAMING DINNER MENU$145.00 PER PERSON

FIRST COURSE CHOICE OF THREE DISHES FOR THE TABLESALMON BELLY CARPACCIO Watercress, Sweet & Sour Onions, Yuzu

CATCH ROLL Crab, Salmon, Miso-Honey

HELLFIRE ROLL Spicy Tuna Two Ways, Pear, Balsamic

MRC ROLL Seared Tuna, Shrimp, Ponzu Butter

VEGETABLE KING ROLL King Oyster Mushrooms, Cashews, Spicy Miso (V)

ROASTED BEETS Tri-Colored Beets, Goat Cheese Foam, Candied Walnuts, Shaved Radish, Walnut Vinaigrette (V)

BABY GEM CAESAR SALAD Baby Gem Lettuce, Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette (V)

SECOND COURSE CHOICE OF THREE DISHES FOR THE TABLECRUNCHY RICE CAKES Tuna Tartare, Wasabi & Tobiko

GRILLED SPANISH OCTOPUS Crispy Potatoes, Sofrito, Garlic Aioli

CRISPY SHRIMP Spicy Mayo

COD LETTUCE “WRAPS” Bourbon-Miso, Kataifi, Shiitake Mushrooms

CHICKEN LETTUCE “CUPS” Sautéed Zucchini, Teriyaki, Iceberg Lettuce

LOBSTER MAC & CHEESE Maine Lobster, Mascarpone, Bread Crumbs, Grated Parmesan

ENTRÉES CHOICE OF TWO ENTRÉES FOR THE TABLESWEET POTATO GNOCCHI Crispy Kale, Maitake, Coconut-Mushroom Jus (V, GF)

MUSHROOM SPAGHETTI Wild Mushrooms, Sugar Snap Peas, Tomatoes, Parmesan (V)

SCALLOP & CAULIFLOWER Pistachio, Tamarind Brown-Butter

SALMON A LA PLANCHA Tamarind Brown-Butter

SAUTÉED WILD-CAUGHT LOCAL SNAPPER Lobster Mash, Truffle & Lemon Brown-Butter

HERB-ROASTED BRANZINO Creamy Vegetable Basmati

GRILLED CAROLINA SWORDFISH Lemon-Herb Olive Oil

CRISPY CHICKEN Roasted Roots & Thyme Jus

AMERICAN WAGYU TOMAHAWK* (+$15.00 Per Person) 36 oz., All-Natural, Grass-Fed, Caramelized Onion Wagyu Butter (GF)

USDA PRIME PORTERHOUSE* (+$10.00 Per Person) 42 oz., Truffle Garlic Herb Butter (GF)

NEW YORK STRIP (+$5.00 Per Person) All-Natural, Grass-Fed Aspen Ridge (GF)

10 OZ. FILET MIGNON

CRISPY WHOLE SNAPPER (+$10.00 Per Person) Oyster Mushrooms, Chili, Garlic

2.5 lb. CANTONESE LOBSTERS (+$20.00 Per Person) Sake, Oyster Sauce, Scallion, Garlic

OVEN-ROASTED WHOLE BRANZINO (GF +$10.00 Per Person) Pattypan Squash, Baby Zucchini, Heirloom Tomato, Roasted Long-Stem Artichokes, Arugula, Citrus Vinaigrette

SIDES CHOICE OF TWO SIDES FOR THE TABLEPARMESAN TRUFFLE FRIES

ROASTED SPAGHETTI SQUASH Crispy Tempeh, Broccolini, Pomodoro Sauce, Candied Pistachio Nuts (V, GF)

CHARRED BROCCOLINI Chili, Garlic, Lemon

SPICED CASHEW SWEET POTATOES Crispy Kale, Honey Nori Aioli

CRISPY BRUSSELS SPROUTS Yuzu-Calamansi Vinaigrette, Dry Miso (V, GF)

LOBSTER MASHED POTATOES (+$5.00 Per Person)

DESSERTS CHOICE OF TWO DESSERTS FOR THE TABLEDONUT WONDER WHEEL Raspberry Lime & Pineapple Jam, Caramel & Chocolate Sauce

“HIT ME” CHOCOLATE CAKE Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil's Food

S’MORES PIZZA Marshmallow Ice Cream, Milk & Dark Chocolate


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Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

No one under 21 years of age will be permitted in the restaurant or lounge after 10:00 p.m. Children must be 6 and older to dine in the restaurant.

PASSED HORS D’OEUVRES CHOICE OF SIX ITEMS30 MINUTES $35.00 PER PERSON ONE HOUR $70.00 PER PERSON

VEGETARIAN Cucumber Avocado

Roll Greek Salad Skewers

Tomato Cups with Burrata & Basil

Fresh Mozzarella, Tomato & Basil Flatbread

Beet & Goat Cheese Macaroons with Hazelnut Vinaigrette

Sesame Tofu Bites with Miso, Honey & Chive

Polenta Cake with Tomato Jam & Fried Basil

Vegetable Spring Rolls with Citrus Soy Dipping Sauce

Mushroom & Artichoke Tartlet

Truffled Mushroom Arancini

FISH & SHELLFISHHamachi Sashimi with Asian Pear, Avocado & Tomato Vinaigrette

Scottish Salmon Tartar Cucumber Cups

Seared Tuna with Seaweed Salad on Taro Chip

Tuna Tacos with Watermelon, Tomato & Balsamic Reduction

Hellfire Roll with Spicy Tuna Two Ways, Pear & Balsamic

CATCH Roll with Crab, Salmon & Miso-Honey

Shrimp Cocktail Shrimp Ceviche with Pickled

Red Onions, Cucumber & Cilantro in a Crispy Corn Tortilla

Peekytoe Crab Tacos with Fresh Coriander Salsa

Crab Cakes with Cajun Remoulade

Sweet Crab Risotto Balls

Crispy Sesame Shrimp with Spicy Aioli

POULTRY, MEAT & GAMEChinese Chicken Tacos

Lemongrass & Garlic Chicken Skewers, Thai Peanut Sauce

Chicken “Nugget” Lollipops with Sweet & Sour Dipping Sauce

Monte Cristo with Tomato Relish

Arancini Bolognese with Fried Basil

Beef Tartar Crostini

Veal Meatballs with Parmesan & Spicy Tomato Sauce

Short Rib GougÈres with Parsnip Purée

Soy Ginger Grilled Beef Skewers, Vietnamese Chili Lime Vinaigrette

SUPER PREMIUM SELECTIONS

SUBSTITUTED FOR ANY ITEM: ADDITIONAL $3.00 PER PERSON, PER ITEM, PER HOUR

ADDED AS AN ADDITIONAL ITEM: ADDITIONAL $5.00 PER PERSON, PER ITEM, PER HOURTuna Tartare on Crispy Rice Cakes with Wasabi & Tobiko

Salmon Tartare with Lemon Crème Fraîche 0 Caviar

Oysters on the Half Shell with Patron Mignonette

Oyster Rich Boy, Caviar & Remoulade on Brioche Croutons

Oysters Rockefeller

Lobster Cocktail


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PASSED DESSERTSSUBSTITUTED FOR ANY ITEM: NO ADDITIONAL COST

ADDED AS AN ADDITIONAL ITEM: ADDITIONAL $6.00 PER PERSON, PER ITEM, PER HOUR

ADDED AS A PASSED DESSERT PACKAGE: PLEASE SPEAK TO YOUR SALES ASSOCIATE REGARDING PACKAGES

COOL & CREAMYFrozen Peanut Butter Pops with Peanut Butter SemiFreddo 0 Dipped in Chocolate Crunch

Pumpkin Cream Puffs, Cinnamon Crunch, Pumpkin Custard

Berry Skewer with Prosecco Apricot Glaze

WARM & DREAMYChurro Bites with Roasted White Chocolate Ganache

Brownie Bites with Milk Chocolate Ganache

Chocolate Chip Cookies

Pecan Bars, Brown Butter, Vanilla Whip


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CHAMPAGNE, BEER & WINE PACKAGE(WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS)

PRICE PER PERSON: $30 FIRST HOUR, $20 SECOND HOUR

PREMIUM LIQUOR PACKAGE(PREMIUM BRAND SPIRITS, WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS)


ULTRA-PREMIUM LIQUOR PACKAGE(ULTRA-PREMIUM BRAND SPIRITS, WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS)



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*Premium menu and À la Carte menu options available upon request. Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients.


PREMIUM SELECTIONS SUSHI PLATTERS Chef ’s Selection of Sushi and Sashimi Small Serves 4 – 6 $100.00 Large Serves 8 – 10 $200.00

SEAFOOD TOWERS Chef ’s Selection of Lobster, King Crab, Shrimp, Oysters, Clams, Mussels, Ceviche Small Serves 4 – 6 $110.00 Large Serves 8 – 10 $185.00

catch hospitality group - aria.mgmresorts.com · all menus and pricing subject to change • group...

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