catalog, chef source, 2010

Chef Source

2010 – Edition 2

2010 – Edition 2

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2800.495.5980 � www.chef-source.com

Chef Source Mission

…to be the best “one-stop” specialty food source for our customers.

We provide our customers with the best quality gourmet food available today.

We promise to provide our customers with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist them in their operations, along with a unique learning opportunity from some of the most skilled Chefs in the industry.

Chef Source would like to thank our customers for all their years of faithful patronage.

Savory

Hors d’œuvres 6

Pâté, Galantine, and Terrine 12

Filled Pasta 14

Neutral Shells 20

Bases, Sauces, and Consommé 26

Olives, Oils, and Vinegars 30

Spices, Salts, Mustards, and Dry Rubs 36

Flavorings 46

Honey 47

Pastes, Extracts, and Alcohol Concentrates 48

Vanilla Products 49

Asian Specialties 50

Noodles 52

Rice and Grains 54

Beans 53

Mushrooms, Truffl es and Truffl e Products 56

Peppers 58

Vegetables 60

Fruit 64

Nuts and Seeds 70

Sweet

Chocolate 75

Chocolate Cups 82

Chocolate Decorations 90

Decorations 102

Sugar and Marzipan 106

Dessert Sauces and Coulis 108

Mixes 110

Baking Jams, Preserves and Jelly, and Fillings 112

Compounds 114

Contents

Sweet (cont.)

Pastes, Extracts, and Alcohol Concentrates 116

Pureés 120

Flavorings 122

Honey 123

Vanilla Products 124

Baking Aids and Ingredients 126

Transfer Sheets 128

Pastry Shells 130

Cannoli Shells 138

Cakes and Pies, Cheesecakes, Tortes, and Tarts 140

Individual Desserts 147

Mini Desserts 154

Danish and Dough 166

Phyllo Shells 175

Glazes, Fondants, and Icing 176

Gelato and Sorbetto 179

Croissants 180

Cookie Dough and Cookies 183

Mints and Candies 187

Non Food

Pastry Equipment 190

Paper and Plastic 192

Bakery Boxes and Boards and Pads 196

Cake Circles 197

Miscellaneous 198

Featured Vendors 200

Ordering Information 205

Delivery Schedule 206

Conversion Chart 208

Hors d’œuvres 6Seafood 7Chicken 8Beef and Pork 9Vegetarian 10

Pâté, Galantine, and Terrine 12Pâté 13Galantine 13Terrine 13

Filled Pasta 14Ravioli 16Sacchetti 18Agnolotti 19Gnocchi, Tortellacci, and Tortelloni 19

Neutral Shells 20Bouchées (Vol-au-vents) 22Neutral Shells, Tart 23Phyllo Shells 24Melba Toast 25

Bases, Sauces, and Consommé 26Bases 27Sauces 29Consommé 29

Olives, Oils, and Vinegars 30Olives 31Olives, Stuffed 31Olives, Mixed 31Oils 33Vinegars 34

Spices, Dry Rubs, Salts, and Mustards 36Spices 38Dry Rubs 43Specialty Salt 44Mustards 45

Savorycontents

Flavorings 46

Honey 47

Pastes, Extracts, and Alcohol Concentrates 48Pastes 48Extracts 48Alcohol Concentrates 48

Vanilla Products 49

Asian Specialties 50

Noodles 52

Beans 53

Rice and Grains 54Rice 55Grains 55

Mushrooms, Truffl es, and Truffl e Products 56Mushrooms 57Truffl es and Truffl e Products 57

Peppers 58

Vegetables 60

Fruit 64Fruit 66Dried Fruit 67Fruit In Syrup 68Zest 68Capers 69

Nuts and Seeds 70

Hors d’œuvres

We offer a fantastic line up of hors d’œuvres to help jazz up your menu.

If you’re looking for high quality and unique, look no further. This hors d’œuvre line up will set you apart from the competition.

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Seafood1 13238 Crab Cakes 60 ct2 13772 Lobster Cobbler 100 ct3 10664 Mushroom Caps with Crab Meat, Encrusted 100 ct4 13495 Seafood Filo Bundle 96 ct

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3 Mushroom Caps with Crab MeatMushroom caps stuffed with a fl avorful crabmeat mix and rolled in Japanese bread crumbs.

2 Lobster CobblerMaine lobster and vegetables combined with a Bechamel sauce in a savory pastry tartlette, topped with toasted Panko bread crumbs.

1 Crab CakesSweet succulent crab fl avored with garlic aioli in a toasted bite size morsel.

4 Seafood Filo BundleA fl ower bundle presentation of fi lo fi lled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.

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Chicken1 10990 Saté, Thai Marinated 100 ct2 10994 Wellington, Mini Duxelle 100 ct

2 Mini Chicken WellingtonA classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.

1 Thai Marinated Chicken SatéAn Asian fare with strips of chicken breast marinated in Thai BBQ sauce.

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Beef and Pork1 10997 Quiche, Lorraine Style, Mini 100 ct2 10991 Saté, Beef, Teriyaki Marinated 100 ct3 10993 Wellington, Beef, Mini Duxelle 100 ct

3 Mini Beef WellingtonA classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.

2 Teriyaki Marinated Beef SatéTeriyaki marinated beef strips woven onto a skewer.

1 Lorraine Style QuicheBacon, cheese, and onion custard in a fl aky pastry dough.

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Hors d’œuvres

Vegetarian 1 13119 Arancini Balls, Wild Mushroom (Risotto Balls) 60 ct 2 13774 Artichoke, Parmesan with Boursin Cheese 2000 ct3 11011 Brie in Phyllo, Pear & Almond 100 ct4 13120 Crescents, Ricotta Pesto, Large 60 ct5 13237 Mushroom Tart 60 ct6 13447 Pizza, Four Cheese, Mini 96 ct7 10999 Quiche, Spinach, Mini 100 ct8 13123 Samosa, Vegetable, Large 60 ct9 10995 Spanakopita 100 ctbm 10992 Spring Rolls, Vegetable 100 ct

1 Wild Mushroom Arancini Portobella and shiitake mushrooms mixed with Parmesan cheese and authentic Carnaroli rice.

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9 SpanakopitaA moist and luscious mix of spinach and Feta cheese wrapped in crisp phyllo dough.

3 Pear and Almond BrieChunks of pear and almond brie wrapped in a fl aky phyllo dough.

1 Wild Mushroom Arancini Portobella and shiitake mushrooms mixed with Parmesan cheese and authentic Carnaroli rice.

5 Mushroom TartA mini tart fi lled with mushrooms, red peppers, herbs, and spices, topped with grated Swiss cheese.

4 Ricotta and Pesto CrescentA fl avorful crescent shaped cream cheese dough fi lled with pesto and ricotta cheese.

bl Vegetable Spring RollA mouth watering selection of seasoned Julienned vegetables stuffed in a spring roll wrapper.

2 Artichoke Parmesan with Boursin CheeseA breaded artichoke fi lled with Parmesan and Boursin cheese.

6 Four Cheese Mini PizzaA mini pizza with a blend of Mozzarella, Swiss, Cheddar, and Parmesan cheese, topped with a layer of classic tomato sauce.

7 Spinach QuicheA delicious blend of cheese, spinach, and herb custard in a fl aky pastry dough.

8 Vegetable SamosaA fl aky triangle pocket where potatoes, peas, carrots, and onions mingle with traditional spices of India.

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Hors d’œuvres

Pâté, Galantine, and Terrine

Let your customers experience the luxury and elegance of our pâtés, galantines, and terrines. Be it duck, goose, veal, chicken, smoked salmon or vegetable, the flavor, consistency, and appearance will be exquisite. Add these beautiful products to your menu for those customers with a refined palette.


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Pâté 1 10941 Country Forestiere, Cocktail 5/21–24 oz 1 10941E Country Forestiere, Cocktail 21–24 oz 2 10936 Duck, Cocktail 5/21–24 oz 2 10936E Duck, Cocktail 21–24 oz 3 10939 Goose Liver, en Croûte, Triangular 6/20–22 oz 3 10939E Goose Liver, en Croûte, Triangular 20–22 oz 4 10937 Salmon Smoked, Cocktail 5/21–24 oz 4 10937E Salmon Smoked, Cocktail 21–24 oz 5 10940 Veal/Chicken Goose Liver, en Croûte 6/24–26 oz 5 10940E Veal/Chicken Goose Liver, en Croûte 24–26 oz

Galantine 6 10944 Chicken and Veal with Pistachios 7/22–24 oz 6 10944E Chicken and Veal with Pistachios 22–24 oz

Terrine 7 10938 Vegetable, Cocktail 5/20–22 oz 7 10938E Vegetable, Cocktail 20–22 oz

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Filled Pasta

Experience the quality and beauty of our filled pastas.

Carefully selected from the exquisite line offered by Joseph’s Pasta in Massachusetts, these filled pastas not only look great, they have the most fantastic fillings. The quality of Joseph’s Pasta is a direct result of the quality of the raw materials they use and their old-fashioned techniques. They roast fresh mushrooms and garlic, caramelize onions, and slowly sauté fresh vegetables, resulting in made-from-scratch taste. They use in-house prepared stocks and reductions, and special blends of herbs and spices. Their pasta dough is made with custom milled, 100 percent stone-ground durum semolina.

All of Joseph’s Chef-developed products are prepared the way you would, if you had the time.

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Ravioli 1 13435 Beef, Braised with Chianti Wine 6 lb. (114 ct) 2 11153 Chicken, Smoked with Ricotta Cheese 6 lb. (72 ct) 3 12895 Lobster in Sherry Cream 6 lb. (78 ct) 4 11156 Lobster and Sherry, Black and White Striped, Hex 6 lb. (96 ct) 5 11163 Mozzarella, Smoked and Basil, Egg Pasta 6 lb. (150 ct) 6 11164 Mushroom, Roasted Portobella & Cheese, Large 6 lb. (72 ct) 7 12300 Mushroom, Roasted Portobella & Cheese, Small 6 lb. (150 ct) 8 12769 Sausage, Italian, and Broccolini 6 lb. (72 ct) 9 12770 Shrimp and Andouille Sausage 6 lb. (78 ct) bl 13051 Spinach and Roasted Garlic 6 lb. (150 ct) bm 11171 Squash, Butternut, Square 6 lb. (168 ct) bn 12768 Tomato, Sun-dried, and Mascarpone 6 lb. (168 ct) bo 12772 Vegetable, Hexagon, Medium 6 lb. (96 ct)

*all counts are approximate

3 Lobster in Sherry CreamNorth Atlantic lobster meat blended with lobster sherry cream reduction wrapped in egg pasta.

2 Smoked Chicken with Ricotta CheeseLarge chunks of smoked chicken breast, blended with Ricotta and Pecorino Romano cheese, sweet fennel, onions, roasted garlic, thyme, and black pepper in egg pasta.

1 Beef with Chianti WineRavioli with beef slowly braised in a Chianti wine reduction. Root vegetables and savory herbs are blended with aged Asiago and Parmesan cheese and wrapped in egg pasta.

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bl Spinach and Roasted GarlicSpinach and roasted garlic blended with creamy Mozzarella and imported Pecorino Romano cheese wrapped in egg pasta.

9 Shrimp and Andouille SausageShrimp and Andouille sausage blended with roasted garlic, sautéed onions, fi re roasted tomatoes, and roasted red peppers.

Spinach and Roasted Garlic

4 Black and White Striped Lobster and Sherry, HexFresh lobster blended with fresh ricotta and mozzarella cheese and a creamy leek reduction wrapped in black squid ink and egg pasta. Medium hexagon shaped.

6 Roasted Portobella Mushroom and Cheese, LargeOven roasted Portobella and Crimini mushrooms blended with Mozzarella and Parmesan cheese, onions, Madeira wine, roasted garlic, and cracked black pepper wrapped in egg pasta.

bn Sun-dried Tomato and MascarponeSun-dried tomatoes and Mascarpone cheese blended with Ricotta and Parmesan cheese, spinach, onion, and garlic wrapped in red striped tomato and egg pasta.

5 Smoked Mozzarella and BasilFresh smoked Mozzarella and fresh basil blended with Ricotta Impastata and Parmesan cheese with a touch of garlic wrapped in egg pasta.

7 Roasted Portobella Mushroom and Cheese, SmallOven roasted Portobella and Crimini mushrooms blended with Mozzarella and Parmesan cheese, onions, Madeira wine, roasted garlic, and cracked black pepper wrapped in egg pasta.

bo VegetableGrilled vegetables blended with Ricotta, Mozzarella, Parmesan, Fontina, and Pecorino Romano cheese wrapped in egg pasta.

bm Butternut SquashOven roasted butternut squash blended with Parmesan cheese, Amaretti cookies, and brown sugar wrapped in sage pasta.

8 Italian Sausage BroccoliniItalian sausage and fresh broccolini blended with imported Pecorino Romano and Fontina cheese, roasted red peppers, and fresh garlic.

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Filled Pasta

Mushroom SacchettiWild Porcini and roasted Portobella mushrooms blended with Ricotta, Mozzarella, Parmesan, Swiss, and Fontina cheese, garlic, and thyme wrapped in egg pasta.

Sacchetti 12766 Cheese 6 lb. (168 ct) 12767 Mushroom 6 lb. (168 ct)

Cheese SacchettiA perfect blend of Ricotta Impastata, Mozzarella, aged Parmesan, and imported Pecorino Romano cheeses wrapped in egg pasta.

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Gnocchi, Tortellacci, and Tortelloni 11152 Gnocchi, Pre-Cooked 3/4 lb. (912 ct) 3 12765 Tortellacci, Beef and Veal 6 lb. (90 ct) 4 11158 Tortelloni, Tri-Color, Striped 6 lb. (198 ct)

Agnolotti 2 11165 Quattro Formaggi, Striped 6 lb. (96 ct)

3 Beef and Veal Tortellacci (Jumbo Tortelloni)Beef and veal braised in a rich veal stock with vegetables, fresh herbs, and blended with Grana Padano cheese wrapped in egg pasta.

4 Tri-Color, Striped TortelloniRicotta, Aged Parmesan, Provolone, Fontina, Grana Padano and Pecorino Romano cheese wrapped in a tomato and spinich egg pasta.

2 Striped Quattro FormaggiA creamy filling made with Ricotta Impastata, Fontina, Parmigiano Reggiano, and Sardinian Pecorino Romano cheeses wrapped in a striped spinach and egg half moon pasta.

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Filled Pasta

Stretch your creativity by offering beautiful neutral shells on your menu with a filling that complements your dishes and impresses your customers.

Experience our wide selection of shells to fill all your needs, from bouchées to tart shells to phyllo. Let us help make your menu a notch above with these fine shells.

Neutral Shells

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Bouchées (Vol-au-vents) 1 13702 Fish Shape, Mini, 2.5"D x 1"H 240 ct 2 13300 Mini, 1.5" 240 ct 3 13470 Large, 3.5"D x 1.75"H 72 ct

12.5" x 1"

240 ct 13300 Mini, 1.5" 240 ct

72 ct

33.5" x 1.75"

21.5"

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61.5"

1.5"

52.75"

Neutral Shells, Tart 1 13733 Boat, 2.25", Mini 2/378 ct 1 13733E Boat, 2.25", Mini 378 ct 2 10597 Round, 1.5", Mini 2/378 ct 2 10597E Round, 1.5", Mini 378 ct 3 10333 Round, 1.75", Fluted 216 ct 4 10212 Round, 2.5", Fluted 252 ct 5 10004 Spoon, 2.75" 4/324 ct 5 10004E Spoon, 2.75" 324 ct 6 10611 Square, 1.5", Mini 2/378 ct 6 10611E Square, 1.5", Mini 378 ct

12.25"

3 41.75" 2.5"

21.5"

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Neutral Shells

Phyllo Shells 1 11226 Plain, 1.75", Mini 2/45 ct 2 11284 Black Bean, 1.75", Mini 2/45 ct 3 11283 Corn, 1.75", Mini 2/45 ct 4 11281 Spinach, 1.75", Mini 2/45 ct 5 11282 Tomato, 1.75", Mini 2/45 ct

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3 4 5

1.75" 1.75"

1.75" 1.75" 1.75"

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Melba Toast 10598 Neutral, 1.75"D x 0.4"H 688 ct

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Neutral Shells

Bases, Sauces, and Consommé

Most bases on the market are so overpowering that they actually end up determining the fl avor profi le of your soup. In contrast, Haco products resemble true stocks, allowing the Chef to develop distinctive and balanced fl avor profi les creating signature, not commercial fl avors.

Benefits of HacoShelf stable, compact storage. Haco bases and sauces require no refrigeration or temperature readings allowing you to save precious walk-in storage space.

True stock qualities. Most bases are so overpowering and distinctive that they are actually what determines the flavor profile. Contrary to this, Haco products resemble true stocks allowing the Chef to develop distinctive and balanced flavor

Yield. Haco bases have less than 2% moisture. Most others have 20-50%. In general, you will yield 40% greater. A benefit of using a product which is 98% substance, rather than water.

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Bases 10599 Beef Paste, (No M.S.G.) 12/2 lb 10599E Beef Paste, (No M.S.G.) 2 lb 10669 Beef Paste, (No M.S.G.) 2/12 lb 10669E Beef Paste, (No M.S.G.) 12 lb 10621 Chicken Paste, (No M.S.G.) 12/2 lb 10621E Chicken Paste, (No M.S.G.) 2 lb 10662 Chicken Paste, (No M.S.G.) 2/12 lb 10662E Chicken Paste, (No M.S.G.) 12 lb 10708 Clam, (No M.S.G.) 12/1 lb 10708E Clam, (No M.S.G.) 1 lb 10630 Curry, Green 3/35 oz 10630E Curry, Green 35 oz 10646 Curry, Red 3/35 oz 10646E Curry, Red 35 oz 10656 Curry, Yellow 3/35 oz 10656E Curry, Yellow 35 oz 10582 Fish Bouillon, Supreme 12/2 lb 10582E Fish Bouillon, Supreme 2 lb 10581 Lobster Bisque, (No M.S.G.) 12/12 oz 10581E Lobster Bisque, (No M.S.G.) 12 oz 10715 Lobster, (No M.S.G.) 12/1 lb 10715E Lobster, (No M.S.G.) 1 lb 10681 Shrimp 12/1 lb 10681E Shrimp 1 lb 10620 Veal, Brown, Glace de Viande, (No M.S.G.) 12/1 lb 10620E Veal, Brown, Glace de Viande, (No M.S.G.) 1 lb 10981 Vegetable, (No M.S.G.) 12/2 lb 10981E Vegetable, (No M.S.G.) 2 lb

Lobster Bisque

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Demi-Glace


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Consommé 10600 Chicken 12/2 lb 10600E Chicken 2 lb 10583 Double Beef 12/2 lb 10583E Double Beef 2 lb

Sauces 10951 Balsamic Glaze 4/27.2 oz 10951E Balsamic Glaze 27.2 oz 10634 Demi-Glace, (No M.S.G.) 12/2 lb 10634E Demi-Glace, (No M.S.G.) 2 lb 10642 Demi-Glace, (No M.S.G.) 2/10 lb 10642E Demi-Glace, (No M.S.G.) 10 lb 10945 Demi-Glace, Classique, (No M.S.G.) 12/2 lb 10945E Demi-Glace, Classique, (No M.S.G.) 2 lb 10601 Espanole, (No M.S.G.) 12/2 lb 10601E Espanole, (No M.S.G.) 2 lb 12764 Fig and Marsala Salsafichi 6/15 oz 12764E Fig and Marsala Salsafichi 15 oz 10652 Four Cheese, (No M.S.G.) 6/2 lb 10652E Four Cheese, (No M.S.G.) 2 lb 10589E Hoisin, Sweet Bean #5 Can 10627 Hollandaise, (No M.S.G.) 12/2 lb 10627E Hollandaise, (No M.S.G.) 2 lb 13117 Mushroom Truffle Cream Sauce 6/27 oz 13117E Mushroom Truffle Cream Sauce 27 oz 12762 Onion and Orange Salsarancia 6/15 oz 12762E Onion and Orange Salsarancia 15 oz 10758 Oyster #5 Can 10596 Peanut 3/24 oz 10596E Peanut 24 oz 10659 Soy with Mushroom 12/63 oz 10659E Soy with Mushroom 63 oz 12763 Strawberry with Balsamic Vinegar 6/16 oz 12763E Strawberry with Balsamic Vinegar 16 oz 10586 Veal-Demi Brown, Fond lié, (No M.S.G.) 12/2 lb 10586E Veal-Demi Brown, Fond lié, (No M.S.G.) 2 lb

Hoisin Sauce

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Bases, Sauces, and Consommé

Olives, Oils, and VinegarsOur olives, oils, and vinegars are ready to enhance the flavor of any dish.

Our amazing olive selection is imported directly from Italy and reflects the same high quality you will find with our impressive variety of oils and vinegars.

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Olives 1 10593 Kalamata, Large Pitted 2/8.8 lb1 10593E Kalamata, Large Pitted 8.8 lb

Olives, Mixed4 12752 Greek Country Mix, Pitted 2/5 lb5 12989 Green and Black Hot Tunisian Mix 3/6 lb5 12989E Green and Black Hot Tunisian Mix 6 lb6 13038 Tapas Mix 11 lb

Olives, Stuffed 2 10973 Green, Stuffed with Blue Cheese 2/4 lb2 10973E Green, Stuffed with Blue Cheese 4 lb3 10972 Green, Stuffed with Feta 2/4 lb3 10972E Green, Stuffed with Feta 4 lb

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4 Greek Country MixBlack, Kalamata, and cracked green olives mixed with extra virgin olive oil, sweet peppers, Pepperoncini, garlic, herbs, and spices.

5 Green and Black Hot Tunisian Mix A tantalizing and colorful blend packed with heat. Pulpy green and black

olives absorb pepper spices and are mixed with hot pimentos and zesty lemon slices with a piquant undertone of cinnamon.

6 Tapas MixAssorted cured Beldi and Nicoise olives, green chilies, red peppers, garlic, and fava beans in an herb sauce.

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Villa Manodori Essenziale collection consists of 100% natural essential oils combined with highest quality extra virgin olive oil. These oils deliver unsurpassed freshness, long-lasting fl avor, harmony and rich aroma. They are a new experience in edible essential olive oils made possible through a unique distillation process which delivers the sustained bright intensity of which only essential oils are capable in a natural product. Essenziale is a superior alternative for cooking and fl avoring meat, fi sh, vegetables, greens and cheese dishes.

Oils 13631 Black Pepper, Essential, Extra Virgin Olive Oil 6/250ml 13631E Black Pepper, Essential, Extra Virgin Olive Oil 250m 13630 Garlic, Essential, Extra Virgin Olive Oil 6/250ml 13630E Garlic, Essential, Extra Virgin Olive Oil 250ml 13399 Grape seed 12/1 L 13399E Grape seed 1 L 10700 Hazelnut 6/8.5 oz 10700E Hazelnut 8.5 oz 13632 Lemon, Essential, Extra Virgin Olive Oil 6/250ml 13632E Lemon, Essential, Extra Virgin Olive Oil 250ml 10604 Lemon, Pure 12/5 oz 10604E Lemon, Pure 5 oz 10615 Lime, Pure 12/5 oz 10615E Lime, Pure 5 oz 10974 Olive, Bag in Box, 80/20 blend 10 L 10654 Olive, Extra Virgin 4/3 L 10654E Olive, Extra Virgin 3 L 10667 Olive, Extra Virgin, Bag in Box 10 L 10590 Orange, Pure 12/5 oz 10590E Orange, Pure 5 oz 10680 Pistachio 6/8.5 oz 10680E Pistachio 8.5 oz 10686 Pumpkin Seed 6/8.45 oz 10686E Pumpkin Seed 8.45 oz 12962 Sesame 10/3.5 pt 12962E Sesame 3.5 pt 10661 Truffl e, Black 6/8.4 oz 10661E Truffl e, Black 8.4 oz 10637 Truffl e, White 6/8.4 oz 10637E Truffl e, White 8.4 oz 10692 Walnut 6/8.5 oz 10692E Walnut 8.5 oz

Garlic, Black Pepper and Lemon Essential Olive Oils

Villa Manodori

Villa Manodori

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Olives, Oils, and Vinegars

12 year aged Balsamic

Vinegars 13777 Balsamic, Aged 12 years, Organic 12/250 ML 13777E Balsamic, Aged 12 years, Organic 250 ML 12801 Balsamic, Aged 12 years 12/250 ML 12801E Balsamic, Aged 12 years 250 ML 13629 Balsamic, Dark Cherry, aged 10-20 years 6/250 ML 13629E Balsamic, Dark Cherry, aged 10-20 years 250 ML 13037 Balsamic, Fig 6/16.9 oz 13037E Balsamic, Fig 16.9 oz 10607 Balsamic, Modena 2/5 L 10607E Balsamic, Modena 5 L 13414 Champagne (white wine) 12/16.9 oz 13452 Champagne (white wine) 4/5 L 13452E Champagne (white wine) 5 L 10624 Raspberry 2/5 L 10624E Raspberry 5 L 10616 Red Wine 2/5 L 10616E Red Wine 5 L 12961 Rice Wine, Unseasoned 12/20 oz 12961E Rice Wine, Unseasoned 20 oz 10619 Sake, Sweetened, Mirin 6/1 L 10619E Sake, Sweetened, Mirin 1 L 13087 Sherry Wine 12/25.4 oz 13087E Sherry Wine 25.4 oz 10638 Sherry Wine, 6% 4/5 L 10638E Sherry Wine, 6% 5 L 10684 Tarragon with Leaves 12/17 oz 13065 Verjus Juice of Green Grapes 12/24.3 oz 13065E Verjus Juice of Green Grapes 24.3 oz 10958 White Balsamic 2/5 L 10958E White Balsamic 5 L 10629 White Cooking Wine, 7% 2/5 L 10629E White Cooking Wine, 7% 5 L

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Dark Cherry Balsamic

Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency.

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Matured in small barrels of oak, chestnut and juniper woods.

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Olives, Oils, and Vinegars

Spices, Dry Rubs, Salts, and Mustards

“Variety is the very spice of life, that gives it all its fl avor” – William Cowper

It’s not just our variety, but the quality of our spice line that’s sure to impress. With ingredients carefully selected from around the world, these spices help take your dishes that one extra step from good to great.

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Spices 10867 Allspice, Ground, Marion-Kay Spices 20 oz 12512 Allspice, Ground, Red Goose Spices 14 oz 12514 Allspice, Ground, Red Goose Spices 5 lb 12513 Allspice, Whole, Red Goose Spices 12 oz 12516 Ancho Powder, Red Goose Spices 1 lb 12515 Anise Seed, Whole, Red Goose Spices 14 oz 12648 Anise, Whole Star, Red Goose Spices 8 oz 10863 Annatto Seed, Whole, Marion-Kay Spices 24 oz 10807 Arrowroot, Marion-Kay Spices 7 lb 12518 Arrowroot, Red Goose Spices 6 lb 12517 Arrowroot, Red Goose Spices 18 oz 12519 Arrowroot, Red Goose Spices 25 lb 12520 Basil Leaves, Whole, Red Goose Spices 6 oz 12521 Basil Leaves, Whole, Red Goose Spices 1.75 lb 10780 Basil, Whole, Marion-Kay Spices 2 lb 10890 Basil, Whole, Marion-Kay Spices 8 oz 12524 Bay Leaves, Ground, Red Goose Spices 12 oz 12522 Bay Leaves, Whole, Red Goose Spices 2 oz 12523 Bay Leaves, Whole, Red Goose Spices 10 oz 10784 Bay Leaves, Whole, Marion-Kay Spices 14 oz 10891 Bay Leaves, Whole, Marion-Kay Spices 4 oz 12525 BBQ Seasoning, Red Goose Spices 24 oz 12526 BBQ Seasoning, Red Goose Spices 8 lb

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10672 Cajun Seasoning, Marion-Kay Spices 6.5 lb 10781 Cajun Seasoning, Marion-Kay Spices 26 oz 12527 Cajun Seasoning, Red Goose Spices 20 oz 12528 Cajun Seasoning, Red Goose Spices 7 lb 10838 Caraway Seed, Ground, Marion-Kay Spices 18 oz 10837 Caraway Seed, Whole, Marion-Kay Spices 20 oz 12532 Caraway, Whole, Red Goose Spices 16 oz 12534 Cardamom Pods, Green, Red Goose Spices 8 oz 12533 Cardamom, Ground, Red Goose Spices 1 lb 12535 Caribbean Jerk, Red Goose Spices 18 oz 12536 Celery Salt, Red Goose Spices 26 oz 12537 Celery Salt, Red Goose Spices 25 lb 13007 Celery Salt, Red Goose Spices 7 lb 12753 Celery Seed, Ground, Red Goose Spices 1 lb 10841 Celery Seed, Whole, Marion-Kay Spices 22 oz 12538 Celery Seed, Whole, Red Goose Spices 1 lb 10787 Chervil, Marion-Kay Spices 1.8 lb 12539 Chili Powder, Dark, Red Goose Spices 18 oz 12540 Chili Powder, Dark, Red Goose Spices 6 lb 12541 Chili Powder, Lite, Red Goose Spices 6 lb 12542 Chili Powder, Lite, Red Goose Spices 18 oz 10683 Chili Powder, Premium, Marion-Kay Spices 6 lb 12543 Chipotle Powder, Red Goose Spices 18 oz 12546 Cilantro Leaves, Red Goose Spices 3 oz 10733 Cinnamon Sticks, Marion-Kay Spices 3 lb 12550 Cinnamon Sticks, 3"–6", Red Goose Spices 8 oz 10872 Cinnamon Sticks, Saigon, Marion-Kay Spices 12 oz 10871 Cinnamon, Ground, Marion-Kay Spices 18 oz 12547 Cinnamon, Ground, Red Goose Spices 1 lb 12548 Cinnamon, Ground, Red Goose Spices 5 lb 10729 Cinnamon, Saigon, Ground, Marion-Kay Spices 4.5 lb 12551 Cloves, Ground, Red Goose Spices 1 lb 12552 Cloves, Whole, Red Goose Spices 12 oz 12553 Coriander, Ground, Red Goose Spices 14 oz 10846 Coriander, Whole, Marion-Kay Spices 12 oz 12554 Coriander, Whole, Red Goose Spices 11 oz 12555 Cream of Tartar, Red Goose Spices 28 oz 12557 Cumin Seed, Ground, Red Goose Spices 5 lb 12558 Cumin Seed, Whole, Red Goose Spices 1 lb 10709 Cumin, Ground, Marion-Kay Spices 5 lb 10851 Cumin, Ground, Marion-Kay Spices 20 oz 12556 Cumin, Ground, Red Goose Spices 14 oz 10764 Curry Powder, Marion-Kay Spices 6 lb 12559 Curry Powder, Red Goose Spices 1 lb 12560 Dill Weed, Red Goose Spices 6 oz 12561 Dill Weed, Red Goose Spices 2 lb

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Spices, Salts, Mustards, and Dry Rubs

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12562 Fajita Seasoning, Red Goose Spices 30 oz 10914 Fennel Pollen 1 oz 12755 Fennel Seed, Ground, Red Goose Spices 1 lb 12563 Fennel Seed, Whole, Red Goose Spices 14 oz 10810 Fivespice, Chinese, Marion-Kay Spices 20 oz 10907 Garam, Marsala 6/14 oz 10907E Garam, Marsala 14 oz 10737 Garlic, Granulated, Marion-Kay Spices 7 lb 10875 Garlic, Granulated, Marion-Kay Spices 28 oz 12564 Garlic, Granulated, Red Goose Spices 24 oz 12565 Garlic, Granulated, Red Goose Spices 7 lb 12566 Garlic, Granulated, Red Goose Spices 30 lb 12567 Garlic Powder, Red Goose Spices 20 oz 12568 Garlic Powder, Red Goose Spices 6 lb 10741 Garlic Powder, Marion-Kay Spices 6 lb 10767 Garlic Salt, Marion-Kay Spices 10 lb 12571 Garlic Salt, Red Goose Spices 25 lb 13756 Garlic Salt, Red Goose Spices 26 oz 10877 Ginger, Ground, Marion-Kay Spices 20 oz 12572 Ginger, Ground, Red Goose Spices 1 lb 13693 Grains of Paradise 1.75 lb 12573 Gumbo Filé, Red Goose Spices 11 oz 10720 Habanero Powder 6/1 lb 10720E Habanero Powder 1 lb 10612 Hacomat Supreme Seasoning 2/10 lb 10612E Hacomat Supreme Seasoning 10 lb 10585 Herb Seasoning, Haco 12/2 lb 10585E Herb Seasoning, Haco 2 lb 10734 Herbs de Provence, Marion-Kay Spices 2 lb 12575 Herbs de Provence, Red Goose Spices 5 oz 10695 Italian Seasoning, Marion-Kay Spices 2 lb 12576 Italian Seasoning, Red Goose Spices 1.75 lb 12535 Jerk, Caribbean, Red Goose Spices 18 oz 12577 Juniper Berries, Red Goose Spices 12 oz 12647 Lavender Buds, Red Goose Spices 4 oz 12578 Lemon Pepper, Red Goose Spices 24 oz 10878 Mace, Ground, Marion-Kay Spices 20 oz 12579 Marjoram, Ground, Red Goose Spices 11 oz 12580 Marjoram Leaves, Red Goose Spices 4 oz 12802 Meat Magic Blend, Paul Prudhomme 4/24 oz 12934 Mushroom Powder, Porcini, Extra Fine 6/12 oz 12934E Mushroom Powder, Porcini, Extra Fine 12 oz 12583 Mustard Seed, Whole, Red Goose Spices 22 oz 12581 Mustard, Ground, Red Goose Spices 1 lb 12582 Mustard, Ground, Red Goose Spices 4.5 lb 12308 Mustard, Yellow, Whole, Marion-Kay Spices 7 lb 12584 Nutmeg, Ground, Red Goose Spices 16 oz 12585 Nutmeg, Ground, Red Goose Spices 5 lb 10932 Nutmeg, Whole, Marion-Kay Spices 22 oz 12630 Old Bay Style Seasoning, Red Goose Spices 24 oz 12631 Old Bay Style Seasoning, Red Goose Spices 7.5 lb 10743 Onion, Granulated, Marion-Kay Spices 6 lb 12586 Onion, Granulated, Red Goose Spices 24 oz 12587 Onion, Granulated, Red Goose Spices 6 lb 10747 Onion Powder, Marion-Kay Spices 6 lb 12588 Onion Powder, Red Goose Spices 18 oz 12589 Onion Powder, Red Goose Spices 6 lb 12590 Onion Powder, Bulk, Red Goose Spices 25 lb 10770 Onion Salt, Marion-Kay Spices 36 oz 10897 Oregano Flakes, Marion-Kay Spices 10 oz 12591 Oregano Leaves, Red Goose Spices 1.75 lb 12592 Oregano Leaves, Red Goose Spices 6 oz 12596 Paprika, Hungarian, Red Goose Spices 18 oz 12597 Paprika, Hungarian, Red Goose Spices 6 lb

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10913E Paprika, Smoked, Mild, Red Goose Spices 20 oz 10755 Paprika, Spanish, Marion-Kay Spices 6 lb 12593 Paprika, Spanish, Extra Fancy, Red Goose Spices 18 oz 12594 Paprika, Spanish, Extra Fancy, Red Goose Spices 6 lb 10796 Parsley Flakes, Marion-Kay Spices 12 oz 12598 Parsley Flakes, Red Goose Spices 2 oz 12599 Parsley Flakes, Red Goose Spices 12 oz 12600 Pepper, Black, Coarse, Red Goose Spices 1 lb 12601 Pepper, Black, Coarse, Red Goose Spices 5 lb 10688 Pepper, Black, Coarse, Café Grind, Marion-Kay Spices 5 lb 10633 Pepper, Black, Cracked, Marion-Kay Spices 5 lb 12607 Pepper, Black, Cracked, Red Goose Spices 1 lb 12608 Pepper, Black, Cracked, Red Goose Spices 5 lb 13091 Pepper, Black, Coarse, Smoked, Red Goose Spices 16 oz 12602 Pepper, Black, Ground, Red Goose Spices 1 lb 12603 Pepper, Black, Ground, Red Goose Spices 5 lb 12604 Pepper, Black, Ground, Red Goose Spices 25 lb 12605 Pepper, Black, Whole, Red Goose Spices 18 oz 10641 Pepper, Black, #2 Table Grind, Marion-Kay Spices 5 lb 10811 Pepper, Black, #2 Table Grind, Marion-Kay Spices 20 oz 12609 Pepper, Cayenne, Ground, Red Goose Spices 16 oz 12610 Pepper, Cayenne, Ground, Red Goose Spices 5.5 lb 12578 Pepper, Lemon, Red Goose Spices 24 oz 10657 Pepper, Red, Cayenne, Marion-Kay Spices 5 lb 10665 Pepper, Red, Crushed, Marion-Kay Spices 4 lb 12611 Pepper, Red, Crushed, Red Goose Spices 12 oz 12612 Pepper, Red, Crushed, Red Goose Spices 3.75 lb 10671 Pepper, White, Ground, Marion-Kay Spices 5 lb 10821 Pepper, White, Ground, Marion-Kay Spices 20 oz 12614 Pepper, White, Ground, Red Goose Spices 16 oz 12615 Pepper, White, Ground, Red Goose Spices 6 lb 12606 Peppercorn, Black, Whole, Red Goose Spices 5.75 lb 10648 Peppercorn, Black, Whole, Marion-Kay Spices 6 lb 10813 Peppercorn, Black, Whole, Marion-Kay Spices 20 oz 12619 Peppercorn, Green, Red Goose Spices 8 oz 10594 Peppercorn, Green, in Brine 12/16 oz 10594E Peppercorn, Green, in Brine 16 oz 12616 Peppercorn, Mixed, Red Goose Spices 15 oz 12617 Peppercorn, Mixed, Red Goose Spices 4.5 lb 12618 Peppercorn, Pink, Red Goose Spices 8 oz 13054 Peppercorn, Szechuan 6/8 oz 13054E Peppercorn, Szechuan 8 oz 10677 Peppercorn, White, Whole, Marion-Kay Spices 6 lb 12613 Peppercorn, White, Whole, Red Goose Spices 20 oz 12620 Pickling, Whole, Red Goose Spices 4 lb 12751 Pickling, Whole, Red Goose Spices 12 oz 10710 Pickling, Whole, Marion-Kay Spices 4 lb 10804 Pickling, Whole, Marion-Kay Spices 1 lb 12621 Poppy Seed, Red Goose Spices 20 oz 12622 Poppy Seed, Red Goose Spices 6.25 lb 12818 Poppy Seed, Bulk, Red Goose Spices 25 lb 12624 Poultry Seasoning, Red Goose Spices 12 oz 12625 Rosemary Leaves, Red Goose Spices 8 oz 12626 Rosemary Leaves, Red Goose Spices 2.25 lb 10798 Rosemary, Whole, Marion-Kay Spices 2 lb 13528 Saffron, Mancha, Spanish, Pure 1 oz 12628 Sage, Rubbed, Red Goose Spices 6 oz 12629 Sage, Rubbed, Red Goose Spices 2 lb

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Dry Rubs 10926 Ginger Teriyaki, Char Crust 4/6 lb 10926E Ginger Teriyaki, Char Crust 6 lb 10922 Hickory Grilled, Original, Char Crust 4/7 lb 10922E Hickory Grilled, Original, Char Crust 7 lb

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Spices, Dry Rubs, Salts, Mustards

Specialty Salt 1 13043 Pink, Coarse, Himalayan 24/17.65 oz 1 13043E Pink, Coarse, Himalayan 17.65 oz 2 12782 Sea Salt, Maldon 12/8.75 oz 2 12782E Sea Salt, Maldon 8.75 oz 3 10626 Sea Salt, Fine, Bulk, Marion-Kay Spices 50 lb 4 10934 Sea Salt, Coarse 60 lb 5 13042 Sea Salt, Hawaiian Black Lava 12/8 oz 5 13042E Sea Salt, Hawaiian Black Lava 8 oz 6 12916 Sea Salt, Smoked, Maldon 12/4.4 oz 6 12916E Sea Salt, Smoked, Maldon 4.4 oz 7 12663 Truffle Salt, Sabatino Tartufi 6/14 oz 7 12663E Truffle Salt, Sabatino Tartufi 14 oz

1 Pink Himalayan SaltHarvested from ancient sea salt deposits, it is believed to be the purest form of salt available.

4 Coarse Sea SaltBright, pure, clean flavor comes from this unrefined salt.

3 Fine Sea SaltBright, pure, clean flavor comes from this unrefined salt.

2 Maldon Sea SaltFragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt.

7 Truffle SaltThis Italian sea salt is mixed with luxurious dried black truffles giving it an aromatic and superbly flavored quality.

6 Maldon Smoked Sea SaltThis salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.

5 Hawaiian Black Lava SaltThis salt does not occur naturally, but is rather a man-made blend when crushed black lava and activated charcoal are added to evaporated salt water. This is typically a finishing salt.

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Mustards 10655 French Dijon, Smooth 11 lb 10663 French, Grainy 11 lb

French Dijon

French, Grainy

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Flavorings

Liven up any dish with one of our fabulous flavorings.

Whether you’re looking for a hint of green tea, the boldness of key lime, the sweet finish of vanilla, or the fresh crispness of green grapes, tastefully finish off your dishes with one of our flavorings. They are the perfect addition to any kitchen for those times when you just need a little something for a dish.

13035 Green Tea Powder 1.1 lb 10159 Key Lime Juice, Nellie & Joe’s 4/1 gal 10159E Key Lime Juice, Nellie & Joe’s 1 gal 13534 Rose Flower Water 24/10 oz 13534E Rose Flower Water 10 oz 10232 Vanilla, Crème Anglaise 6/1 L 10232E Vanilla, Crème Anglaise 1 L 13065 Verjus Juice of Green Grapes 12/24.3 oz 13065E Verjus Juice of Green Grapes 24.3 oz

Crème Anglaise Vanilla

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Honey

Nothing can substitute the natural flavor and sweetness of honey.

We have gone to great lengths to find some very unique, top notch honeys that you can utilize to really specialize your signature dishes.

13045 Lavender 6/14 oz 13045E Lavender 14 oz 10546 Natural, Unflavored, Foil Packed, PC 210 ct 10547 Natural, Unflavored, Glass Jar, PC 144/1 oz 13044 Lemon 6/14 oz 13044E Lemon 14 oz 12662 Truffle, White, Sabatino Tartufi 6/8.8 oz 12662E Truffle, White, Sabatino Tartufi 8.8 oz

Lavender Honey

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Pastes, Extracts, and Alcohol Concentrates

Pastes10649 Tahini 12/1 lb10649E Tahini 1 lb10966 Tahini 40 lb

Extracts10371 Almond 1 pt10234 Anise, Pure 1 pt10246 Black Walnut Flavor 1 pt10275 Coconut Flavor 1 pt12973 Coffee, Trablit 12/32.75 oz12973E Coffee, Trablit 32.75 oz10307 Lemon, True 1 pt10320 Maple-X Flavor 1 pt10334 Orange, True 1 pt10344 Peppermint, True 1 pt13767 Raspberry, 50% 2 L10355 Rum 1 pt10176 Vanilla, Imitation 4/1 gal10176E Vanilla, Imitation 1 gal10087 Vanilla, Pure Madagascar, Nielsen-Massey 6/1 qt10087E Vanilla, Pure Madagascar, Nielsen-Massey 1 qt12320 Vanilla, Pure Madagascar, Nielsen-Massey 4/1 gal12320E Vanilla, Pure Madagascar, Nielsen-Massey 1 gal

Alcohol Concentrates13766 Kirsh, 50% 2 L 10110 Grand Orange, 60% 6/1 L10110E Grand Orange, 60% 1 L10068 Pear William, 50% 6/1 L10068E Pear William, 50% 1 L13767 Raspberry, 50% 2 L11446E Rum, 50% 1 L

Nothing is more important that adding flavor when it comes to cooking. We realize that you need great options and we are proud to offer an extensive and flavorful line up of pastes, extracts, and alcohol concentrates for you to cook with.

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Vanilla Products

Since 1907, Nielsen-Massey has been perfecting their vanilla products. They start with the finest hand selected beans available in the world. They then use their exclusive cold extraction process to slowly and gently draw the delicate and distinctive flavor from the vanilla beans. The result is the finest pure vanilla in the world – perfect for the discriminating Chef.

10232 Vanilla, Crème Anglaise 6/1 L10232E Vanilla, Crème Anglaise 1 L 10176 Vanilla, Imitation 4/1 gal10176E Vanilla, Imitation 1 gal10087 Vanilla Extract, Pure Madagascar, Nielsen-Massey 6/1 qt10087E Vanilla Extract, Pure Madagascar, Nielsen-Massey 1 qt12320 Vanilla Extract, Pure Madagascar, Nielsen-Massey 4/1 gal12320E Vanilla Extract, Pure Madagascar, Nielsen-Massey 1 gal10155 Vanilla Bean, Whole 8 oz10065 Vanilla Paste, 100% Pure Madagascar, Nielsen-Massey 6/1 qt10065E Vanilla Paste, 100% Pure Madagascar, Nielsen-Massey 1 qt

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Asian Specialties

Jazz up your dishes with some exciting and unique items from the Orient. Using distinct ingredients to create new and exciting dishes is always fun.

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10727 Beans, Adzuki 10 lb10952 Coconut Milk 24/14 oz10952E Coconut Milk 14 oz11840 Coconut Milk 6/ #1010630 Curry Paste, Green 3/35 oz10630E Curry Paste, Green 35 oz10646 Curry Paste, Red 3/35 oz10646E Curry Paste, Red 35 oz10656 Curry Paste, Yellow 3/35 oz10656E Curry Paste, Yellow 35 oz10639 Eggs, Quail 12/15 oz10639E Eggs, Quail 15 oz10991 Hors d’œuvre, Beef Saté, Teriyaki Marinated 100 ct10990 Hors d’œuvre, Chicken Saté, Thai Marinated 100 ct12669 Hors d’œuvre, Asian Noodle Nests, Large 120 ct10992 Hors d’œuvre, Spring Rolls, Vegetable 100 ct12780 Miso Paste, Red Hacho 12/12.1 oz12780E Miso Paste, Red Hacho 12.1 oz10761 Noodles, Cellophane 10/16 oz11640 Noodles, Soba 6/32 oz10728 Noodles, Udon 12/8 oz10967 Nori Sheets, Seaweed 4/50 ct10967E Nori Sheets, Seaweed 50 ct10802 Peas, Roasted Wasabi Coated 3/5 lb10802E Peas, Roasted Wasabi Coated 5 lb10766 Rice, Sushi 10 lb10589E Sauce, Hoisin, Sweet Bean #5 Can10659 Sauce, Soy with Mushroom 12/63 oz10659E Sauce, Soy with Mushroom 63 oz10596 Sauce, Peanut 3/24 oz10596E Sauce, Peanut 24 oz12798 Spice, Ginger, Natural Sushi, White 12/16 oz12798E Spice, Ginger, Natural Sushi, White 16 oz10909 Spice, Ginger, Pickled, Pink 12/16 oz10909E Spice, Ginger, Pickled, Pink 16 oz13054 Spice, Peppercorns, Szechuan 6/8 oz13054E Spice, Peppercorns, Szechuan 8 oz12645 Spice, Wasabi Powder 35.3 oz13566 Tamarind Paste (Thai Fruit) 24/16 oz13566E Tamarind Paste (Thai Fruit) 16 oz12961 Vinegar, Rice Wine, Unseasoned 12/20 oz12961E Vinegar, Rice Wine, Unseasoned 20 oz10619 Vinegar, Sake, Sweetened, Mirin 6/1 L10619E Vinegar, Sake, Sweetened, Mirin 1 L

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1 10761 Cellophane 10/16 oz 2 11640 Soba 6/32 oz 3 10728 Udon 12/8 oz

Noodles

Bring the taste and texture of Asian noodles to your kitchen. With three different options to spice up your menus, these unique noodles will allow you to create distinctive and creative dishes.

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Beans

Cater to your customers growing desire for more nutritious food.

Our beans are not only healthy, they taste fantastic and look much better than your “average bean.” Give your entrées a wholesome makeover without losing the flavor or the look of your dishes.

1 10727 Adzuki 10 lb 2 12688 Cannellini 10 lb 3 10636 Garbanzo (Chick pea) 25 lb

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Rice and Grains

Not all rice and grains are created equal.

Any Chef will appreciate the wide selection of quality rice from the fluffy and tasty Basmati to the exotic Jasmine to the sticky sushi and even a nice American fancy wild rice. We take all the work out of buying quality rice and grains by offering the best under one roof.

Red Himalayan Style

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Rice 1 10955 Basmati 4/11 lb 1 10955E Basmati 11 lb 2 12990 Carnaroli 25 lb 3 12935 Jasmine 10 lb 4 12936 Red Himalayan Style 10 lb 5 10769 Superfino Arborio, Italian 4/11 lb 5 10769E Superfino Arborio, Italian 11 lb 6 10766 Sushi 10 lb

Grains 7 10595 Couscous, Medium 12/17.6 oz 8 10754 Couscous, Middle Eastern/Israeli 8 lb 9 12694 Lentils, Petite French 10 lb bl 13451 Polenta, Instant 12/2 lb bm 12712 Quinoa 10 lb bn 12937 Wheat, Bulghur, Coarse 10 lb

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Mushrooms, Truffles, and Truffle Products

Nothing matches the unique flavor that great mushrooms and truffles add to a recipe. We have a wonderful selection that will allow you to go wild in the kitchen.


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Mushrooms1 10712 Chanterelles, Golden, Dried 1 lb2 10704 Morel, Dried 1 lb3 10635 Oyster, Dried 1 lb4 10691 Porcini, Dried, (Cepes) B 1 lb5 12934 Porcini, Powder, Extra Fine 6/12 oz5 12934E Porcini, Powder, Extra Fine 12 oz6 10697 Shiitake, Dried, Whole, First Quality 1 lb7 10719 Special Blend, Dried (Bolet, Oyster, Porcini, Shiitake, Chanterelle, and Morel) 1 lb8 13135 Truffl e Slices, Dried 1 lb

Truffl es and Truffl e Products 11784 Butter, Truffl e, Black (Frozen) 6/8 oz 11784E Butter, Truffl e, Black (Frozen) 8 oz 12662 Honey, Truffl e, White 6/8.8 oz 12662E Honey, Truffl e, White 8.8 oz 10661 Oil, Truffl e, Black 6/8.4 oz 10661E Oil, Truffl e, Black 8.4 oz 10637 Oil, Truffl e, White 6/8.4 oz 10637E Oil, Truffl e, White 8.4 oz 11646 Peelings, Truffl e, Black, Summer 6/8.8 oz 11646E Peelings, Truffl e, Black, Summer 8.8 oz 12663 Salt, Truffl e 6/14 oz 12663E Salt, Truffl e 14 oz 10823 Slices, Truffl es, Black, Summer 6/14 oz 10823E Slices, Truffl es, Black, Summer 14 oz8 13135 Slices, Truffl es, Dried 1 lb

11798 Whole Truffl es, Black, Summer, in Brine 6/7 oz 11798E Whole Truffl es, Black, Summer, in Brine 7 oz

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PeppersNothing adds flavor and color to your dishes better than peppers.

Vibrant and full of flavor, we have a pepper to suit any need you have for your menu. Whether used whole or chopped and added for flavor, these peppers never disappoint. Kick start your menu into high gear with these bright, colorful peppers.

Roasted Red Pepper

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1 10792 Ancho, Whole, Dried 1 lb2 10782 Chipotle, Whole, Dried 1 lb3 10795 Chipotle, in Adobo Sauce 24/7 oz4 10946 De Arbol, Whole, Dried 1 lb5 10789 Guajillo, Whole, Dried 1 lb6 10786 Pasilla, Whole, Dried 1 lb7 10947 Peppadew, Whole 3/70 oz7 10947E Peppadew, Whole 70 oz8 10985 Red Kardula, Feta Stuffed 4/1.3 lb8 10985E Red Kardula, Feta Stuffed 1.3 lb9 13527 Red, Whole, Roasted 3/5.75 lb9 13527E Red, Whole, Roasted 5.75 lbbl 10948 Yellow, Whole, Roasted 12/28 ozbl 10948E Yellow, Whole,Roasted 28 oz 10948E Yellow, Whole,Roasted 28 ozbl 10948E Yellow, Whole,Roasted 28 ozbl 10948E Yellow, Whole,Roasted 28 ozbl 10948E Yellow, Whole,Roasted 28 oz

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We have searched the world to bring you the best vegetables. Our bright, sweetly succulent slices of roasted tomatoes deliver the essence of fresh, ripe summer tomatoes to your kitchen year around! Picked at the peak of the summer season, these Romas are slow roasted for hours to a luscious, caramelized perfection and then packed in a delicate marinade of canola oil, garlic and herbs. This is just one of many of our great product offerings for our Chefs.

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1 11833 Artichoke Bottoms (7–9 ct per can) 24/13.75 oz 12036 Artichokes,Long Stem, Marinated 6/3.08 lb 12036E Artichokes, Long Stem, Marinated 3.08 lb2 10840 Cornichon 12/12 oz2 10840E Cornichon 12 oz3 10975 Onions, Cipolline, Balsamic Marinated 6/3.53 lb3 10975E Onions, Cipolline, Balsamic Marinated 3.53 lb4 10836 Onions, Cocktail, Pearl 24/3.75 oz4 10836E Onions, Cocktail, Pearl 3.75 oz

Long Stem Artichokes

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1 10698 Tomatoes, Red Sun Dried, Julienne 4/5 lb 1 10698E Tomatoes, Red Sun Dried, Julienne 5 lb 2 10986 Tomatoes, Roasted, Red Canola and Herbs 3/6.4 lb 2 10986E Tomatoes, Roasted, Red Canola and Herbs 6.4 lb

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Vegetables

Fruit

Wild dried blueberries, Calimyrna figs, and crystallized ginger are just the beginning of a fruit selection that will put a smile on any Chefs face and even more importantly... the customer's face.

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Fruit 12708 Figs, Calimyrna 5 lb1 10394 Ginger, Crystallized 5 lb2 10178 Raisins, Golden 10 lb3 10829 Lingonberries, Felix 12/14 oz3 10829E Lingonberries, Felix 14 oz

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Dried Fruit1 10075 Apricots 5 lb2 12933 Blueberries, Wild 5 lb3 10119 Cherries 10 lb4 10052 Cranberries 5 lb5 10906 Currants, Red Zante 5 lb

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Fruit

Fruit In Syrup1 10090E Cherries, Amarena in syrup 6 lb

10514 Lychees, Whole in heavy syrup 12/20 oz 10514E Lychees, Whole in heavy syrup 20 oz 13572 Griottines, French Cherries in Brandy 3 L

Zest 10269 Zest, Lemon 4/2.2 lb 10269E Zest, Lemon 2.2 lb 10300 Zest, Lime 4/2.2 lb 10300E Zest, Lime 2.2 lb 10285 Zest, Orange 4/2.2 lb 10285E Zest, Orange 2.2 lb

10514E Lychees, Whole in heavy syrup 20 oz 13572 Griottines, French Cherries in Brandy 3 L

10269 Zest, Lemon 4/2.2 lb 10269E Zest, Lemon 2.2 lb 10300 Zest, Lime 4/2.2 lb 10300E Zest, Lime 2.2 lb 10285 Zest, Orange 4/2.2 lb 10285E Zest, Orange 2.2 lb

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Capers 1 10753 Caper Berries with Stems 12/15.75 oz 1 10753E Caper Berries with Stems 15.75 oz 2 10023 Capers in Salt 6/2.2 lb 2 10023E Capers in Salt 2.2 lb 3 10826 Capers, Lilliput 6/32 oz 3 10826E Capers, Lilliput 32 oz

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Fruit

Nuts and Seeds

Chef Source offers some of the highest grade nuts you can find. Wether you are looking to add a rich, crunchy texture to your squash ravioli in garlic cream sauce or simply top a fillet mignon with a nutty cherry sauce, our selection will allow your Chef ’s creative juices to run wild.

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1 10105 Chestnuts, Whole, Vacuum Packed 12/17.6 oz 1 10105E Chestnuts, Whole, Vacuum Packed 17.6 oz 2 12938 Flax Seed, Golden 12 oz 3 10248 Hazelnuts, Blanched, Roasted, Unsalted 5 lb 4 10157 Macadamias, Raw 5 lb 5 10216 Pistachio Meats, Raw 5 lb 6 10235 Pepita Seed, Raw 5 lb

3

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4

5 6

73

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Chocolate 75Milk 76White 77Dark 78Modeling & Molding 79Coating 79Baking, Unsweetened 80Writing 80Organic 80Truffl es 81

Chocolate Cups 82Marbled 87Pastel 87White 88Chocolate Cup Assortment 89

Chocolate Decorations 90Dark 92Marbled 93Specialty 94Cigarettes 97Toppings 98Curls 99Shavings 100

Decorations 102Luster Dust 103Marzipan 103Specialty 103Sugar 103Food Color for Chocolate, Fat-Based 104Food Color for Chocolate, Powder (Oil) 104Liqua Gel Food Color, Water-Based 104Food Color for Airbrushing, Liquid-Based 105Cocoa Butter 105

Sugar and Marzipan 106Sugar Products 106Marzipan 107

Dessert Sauces and Coulis 108

Mixes 110

Baking Jams, Preserves and Jelly, and Fillings 112Marmalades and Jams 113Preserves and Jelly 113Fillings 113

Compounds 114

Pastes, Extracts, and Alcohol Concentrates 116Pastes 117Extracts 117Alcohol Concentrates 118

Sweetcontents

Pureés 120

Flavorings 122

Honey 123

Vanilla Products 124

Baking Aids and Ingredients 126Cocoa Butter 127Colored Cocoa Butter 127Cocoa Powder 127Cocoa Nibs 127Additives 127

Transfer Sheets 128

Pastry Shells 130Profi teroles, Cream Horns and Lady Fingers 132Specialty 133Shortbread, Waffl e, and Tuille Batter 135Tart Shells – Sweet 136Tart Shells, Friandise – Sweet 137

Cannolis 138

Cakes and Pies, Cheesecakes, Tortes, and Tarts 140Cakes and Pies 141Cheesecakes 142Tortes 143Tarts 144Cake Assortment 145

Individual Desserts 147

Mini Desserts 154Assortments 158

Danish and Dough 166Danish 168Danish Assortments 170Danish Café Pack Assortments 172Dough 174

Phyllo Shells 175

Glazes, Fondants, and Icing 176Glazes 176Fondants 177Icing 177Gelato 179Sorbetto 179

Gelato and Sorbetto 179

Croissants 180

Cookie Dough and Cookies 183Cookie Dough 184Cookies 186

Mints 187

Felchlin®

S w i t z e r l a n d

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Chocolate is exciting! Having the world’s best selections all under one roof is even more exciting. From wonderful Swiss milk chocolate, to Belgium semi-sweet, to rich dark French chocolate, you can find the specific flavor profile that you are looking for. Pastry Chefs count on us to have the best.

We are so serious about our chocolate that we store it in a two-story temperature controlled room dedicated for chocolate and chocolate only. We continually strive to share this passion with you,our customer, by hosting regular chocolate seminars in our test kitchen.

Chocolate

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Milk 11867 Chunks, Milk, Ultimate, (600 ct), Barry Callebaut 28% 30 lb 12828 Caletts, Milk, 823, Imported, Callebaut 31.7% 2/10 kg 10418 Block, Milk, Cacao Barry 35% 10/2.5 kg 10418E Block, Milk, Cacao Barry 35% 2.5 kg 10403 Pistoles, Milk, Lactee, Cacao Barry 35% 4/11 lb 10403E Pistoles, Milk, Lactee, Cacao Barry 35% 11 lb 10329 Rondos, Milk, Matterhorn, Felchlin 35% 2/6 kg 10329E Rondos, Milk, Matterhorn, Felchlin 35% 6 kg 10191 Rondos, Milk, Criolait, Felchlin 38% 2/6 kg 10191E Rondos, Milk, Criolait, Felchlin 38% 6 kg 12680 Coins, Milk, Jivara, Valrhona 40% 3/3 kg 10567 Rondos, Milk, Accra Lait, Felchlin 42% 2/6 kg 10567E Rondos, Milk, Accra Lait, Felchlin 42% 6 kg

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White 11869 Chunk, White, Ultimate, (600 ct)' Barry Callebaut 24% 30 lb 12827 Callets, Imported, W-2, Callebaut 28.1% 2/10 kg 10413 Pistoles, Blanc Satin, Cacao Barry 29% 4/11 lb 10413E Pistoles, Blanc Satin, Cacao Barry 29% 11 lb 10342 Rondos, Mont Blanc, Felchlin 31% 2/6 kg 10342E Rondos, Mont Blanc, Felchlin 31% 6 kg 10379 Block, Blanc Satin, Cacao Barry 34.5% 10/2.5 kg 10379E Block, Blanc Satin, Cacao Barry 34.5% 2.5 kg 10361 Rondos, Edelweiss, Felchlin 36% 2/6 kg 10361E Rondos, Edelweiss, Felchlin 36% 6 kg

Chocolate


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2010 - Edition 2

Dark 11870 Chips, (4,000 ct) ct, Kosher, Barry Callebaut 45% 30 lb 11868 Chunks, Dark Ultimate (300 ct), Barry Callebaut 47% 30 lb 10120 Chunks, Dark, S.A.I.L., (29.4% fat) 48% 25 lb 13114 Chunks, Dark Semi-Sweet (300 ct), Barry Callebaut 50% 45 lb 10242 Rondos, Felcor, Semi-Sweet, Felchlin 52% 2/6 kg 11884 Block, 811, Callebaut 53.8% 5/11 lb 11884E Block, 811, Callebaut 53.8% 11 lb 12826 Caletts, Dark, 811, Imported, Callebaut 53.8% 2/10 kg 11894 Block, 835, Callebaut 54.5% 5/11 lb 11894E Block, 835, Callebaut 54.5% 11 lb 10083 Block, Mi-Amere, Cacao Barry 58% 10/2.5 kg 10083E Block, Mi-Amere, Cacao Barry 58% 2.5 kg 10396 Pistoles, Mi-Amere, Cacao Barry 58% 4/11 lb 10396E Pistoles, Mi-Amere, Cacao Barry 58% 11 lb 10303 Rondos, Gastro, Semi-Sweet, Felchlin 58% 2/6 kg 10303E Rondos, Gastro, Semi-Sweet, Felchlin 58% 6 kg 11903 Block, 60/40, Callebaut 60.3% 5/11 lb 11891 Pistoles, Sicao, Cacao Barry 62% 4/11 lb 10255 Rondos, Accra, Bitter, Felchlin 62% 2/6 kg 10255E Rondos, Accra, Bitter, Felchlin 62% 6 kg 12679 Coins, Manjari, Valrhona 64% 3/3 kg 10378 Pistoles, Guayaquil, Cacao Barry 64% 4/11 lb 10378E Pistoles, Guayaquil, Cacao Barry 64% 11 lb 10287 Rondos, Madagascar, Bitter, Felchlin 64% 2/6 kg 10229 Rondos, Maracaibo, Bitter, Felchlin 65% 2/6 kg 10229E Rondos, Maracaibo, Bitter, Felchlin 65% 6 kg 12677 Coins, Guanaja, Valrhona 70% 3/3 kg 10272 Rondos, Ariba, Bitter, Felchlin 72% 2/6 kg 10272E Rondos, Ariba, Bitter, Felchlin 72% 6 kg

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Modeling & Molding 10264 Dark Decor, Cacao Barry 4/2.5 kg 10264E Dark Decor, Cacao Barry 2.5 kg 10280 Ivory/White Decor, Cacao Barry 4/2.5 kg 10280E Ivory/White Decor, Cacao Barry 2.5 kg 10397 Block, Dark Chocolate, Non Tempering, Prima, Cacao Barry 5/11 lb 10397E Block, Dark Chocolate, Non Tempering, Prima, Cacao Barry 11 lb

Coating 10243 Block, Milk, Non Tempering, Ultra Gloss, Felchlin 10/2 kg 10243E Block, Milk, Non Tempering, Ultra Gloss, Felchlin 2 kg 11877 Coins for Chocolate Fountain, Semi-Sweet, Van Leer 50 lb 10172 Cote Rounds, Dark Chocolate, Van Leer 30 lb 10571 Cote Rounds, Milk Chocolate, Van Leer 30 lb 10149 Cote Rounds, White Chocolate, Van Leer 30 lb 10322 Pate Blonde, Non Tempering Milk Chocolate, Pail, Cacao Barry 4/5 kg 10322E Pate Blonde, Non Tempering Milk Chocolate, Pail, Cacao Barry 5 kg 10238 Pate Brune, Non Tempering Dark Chocolate, Pail, Cacao Barry 4/5 kg 10238E Pate Brune, Non Tempering Dark Chocolate, Pail, Cacao Barry 5 kg 10351 Rondos, Dark Chocolate, Non Tempering, Ultra Gloss, Felchlin 2/6 kg 10351E Rondos, Dark Chocolate, Non Tempering, Ultra Gloss, Felchlin 6 kg 10295 Rondos, Ivory, Non Tempering, Pate Ivory, Cacao Barry 4/5 kg 10295E Rondos, Ivory, Non Tempering, Pate Ivory, Cacao Barry 5 kg 10369 Rondos, White Chocolate, Non Tempering, Ultra White, Felchlin 2/6 kg 10369E Rondos, White Chocolate, Non Tempering, Ultra White, Felchlin 6 kg

Chocolate

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Baking, Unsweetened 10408 Block, Dark Unsweetened Caraque, Cacao Barry 100% 10/2.5 kg 10408E Block, Dark Unsweetened Caraque, Cacao Barry 100% 2.5 kg

Writing 10464 Dark, Scrivosa, Felchlin 6/1.25 kg 10464E Dark, Scrivosa, Felchlin 1.25 kg 10467 White, Scrivosa, Felchlin 6/1.25 kg 10467E White, Scrivosa, Felchlin 1.25 kg

Organic 12800 Rondo, Dark, Elvesia, Organic, Felchlin 74% 2/6 kg

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Truffl es 10039 Assorted 2/270 ct (Hazelnut, Champagne, Milk, White, and Semi Sweet Chocolate, Grand Orange) 10039E Assorted 270 ct (Hazelnut, Champagne, Milk, White, and Semi Sweet Chocolate, Grand Orange)

Hazelnut Champagne Milk Chocolate White Chocolate Semi Sweet Chocolate Grand Orange

Chocolate

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Chocolate Cups

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These beautiful imported chocolate shells are made with the highest quality couverture and our selection will allow you to be creative and change your menus on a regular basis.

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1 3

2

Dark1 12968 Coffee Cup, 3" x 2" 36 ct2 10296 Coffee Cup, Mini, 1.75" 313 ct3 10312 Cordial Cup, 1.25", 0.5 oz 288 ct4 10037 Cup, Large, 2.75" 180 ct5 10077 Cup, Mini, 1.75" 390 ct6 10161 Petit Four, Assorted, 1" to 1.25" 434 ct7 10348 Snobinette, 1" 270 ct8 10359 Square, 2.75" 196 ct9 12733 Truffl e Shells, 1" (0.5" opening) 504 ct

bl 12970 Tuxedo Tulip, 2.625" 36 ct bm 10339 Marie Charlotte, 3.16" 108 ct

Milk 9 10061 Truffl e Shells, 1" (0.5" opening) 504 ct

2"

1.75"

1.25"

3"

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8

9

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Also available in Milk and White

2.75"

1.75"

1"

1"

1"

2.625"3.16"

1"

.5"

2.75"

1.25"

1.25"

Chocolate Cups

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Victoria Chocolate Cup

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5

Marbled1 12971 Chocolate Tulip, 2.625" 36 ct2 10392 Chocolate Tulip, Mini, 1.5" 152 ct3 13560 Victoria Cup, 2.5" 105 ct

1

3

4

2

Pastel4 12972 Dark Chocolate Tulip, 2.625" 36 ct5 10281 Dark Chocolate Petite Four, 1.5" 152 ct

2.625"

2.625"

2.5"

1.5"

1.5"

Chocolate Cups

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4

White1 10324 Cup, Cordial 1.25", 0.5oz 288 ct2 10056 Cup, Large, 2.75" 165 ct3 10100 Cup, Mini, 1.75" 390 ct4 10082 Truffl e Shells, 1" (0.5" opening) 504 ct

21

31.25"

1.75"

2.75"

Also available in Milk and Dark

Shown With Mini White Chocolate Cup, Rose Duo Chocolate Decoration. Topped With Brésilenne.

1"

.5"

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Chocolate Cup Assortment 10575 Cup, Filled Mini Chocolate Cup Assortment, 1" x 1" 5/30 ct (Champagne, Caramel, Mocha, Praline, and Pistachio)

The most exquisite almond and hazelnut mixes have been secluded in a thin chocolate cup, each decorated with a lovely topping. Each cup is separately sealed in a paper cup of its own and then each 30 pack tray is single sealed blister package to ensure freshness.

Pistachio

MochaChampagne

PralineCaramel

1" 1"

1"

1"

1"1"

1"1"

1" 1"

Chocolate Cups


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With our assortment of chocolate decorations, your pastry chef will be able to add a “wow” factor to every dessert that comes out of your kitchen.

Chocolate Decorations

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Shown With The Filagree 4 Shapes Assortment

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Dark 1 10221 Feather, 2.3" 3/500 ct 1 10221E Feather, 2.3" 500 ct 2 10340 Filagree, 4 Shapes, 1.5" 3/600 ct 2 10340E Filagree, 4 Shapes, 1.5" 600 ct 3 10184 Filigran, 3 Shapes, 1.5" 10/550 ct 3 10184E Filigran, 3 Shapes, 1.5" 550 ct 4 10203 Lattice, Cake Top, 2" 12/350 ct 4 10203E Lattice, Cake Top, 2" 350 ct 5 12075 Lattice, Small, 1.06" 420 ct 6 10493 Oriental Fan, Filagree, 2.25"W x 1.25"H 12/400 ct 6 10493E Oriental Fan, Filagree, 2.25"W x 1.25"H 400 ct

32

6 5

4

1

2"

1.25"

1.5"1.5"

1.06"

2.25" 1.06"

2.3"

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2 3

Marbled 1 11522E Circle, Small, 1.25" 570 ct 2 10382 Points, 1.25"W x 2"H 490 ct 3 10504 Points, Tramontana, 4.17"x 3.78"x 1.61" 6/75 ct 3 10504E Points, Tramontana, 4.17"x 3.78"x 1.61" 75 ct 4 10391 Rectangle, 1.75"W x 1.5"H 330 ct 5 13758 Rhombus, 1.75"W x 1.5"H 16/360 ct 5 13758E Rhombus, 1.75"W x 1.5"H 360 ct 6 13202 Square, Jura, Dark/White, 1.5" 360 ct

1

4 5 6

1.25"

1.75" 1.5"

1.5" 1.5"

1.61"

3.78"

4.17"

1.75"

1.5"

1.25"2"


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Specialty1 10510 Balls, Marbled Chocolate, Assorted Colors, 1" 4/75 ct1 10510E Balls, Marbled Chocolate, Assorted Colors, 1" 75 ct2 11530 Carrot, White Chocolate, 3" 10/96 ct2 11530E Carrot, White Chocolate, 3" 96 ct3 10516 Comma Shape, Green, Puccini, White Chocolate, 1.85" x 1.26" 295 ct

10461 Deco Rolls, Assorted 4 ct Please see Page 195 for the Girolle Scraper, used with the Deco Rolls

4 12083 Flower, Dark, 1.18" x 1.02" 76 ct5 12082 Flower, White, 1.18" x 1.02" 76 ct6 10053 Heart, Duo, 1.5" x 1.5" 420 ct7 10507 Points, Asst. Colors, Curled, White Chocolate, 0.9" x 1.65" 3/54 ct7 10507E Points, Asst. Colors, Curled, White Chocolate, 0.9" x 1.65" 54 ct8 12078 Square, Domino, Pink, White Chocolate, 1.38"x1.38" 500 ct9 10442 Tiramisu Label with White Print, 2.25" 112 ctbl 10517 Triangle, Red/White, White Chocolate, 1.85" x 1.46" 280 ct

54

1.85"

1.26"

1"

1.18" 1.18"

1.02"

1.02"

2

3"

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8

6 7

91.38" 1.46"

0.9"

2.25"

1.38"

1.5" 1.65"

1.5"

1.85"


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Cigarettes 1 12086 Dark and White, Mini Twister, 1.3" 1.5 kg 2 10266 Dark, 7.5" 16/110 ct 2 10266E Dark, 7.5" 110 ct 3 10480 Duo Striped, 4.2" 4/240 ct 3 10480E Duo Striped, 4.2" 240 ct 4 10297 Marbled, 7.5" 16/110 ct 4 10297E Marbled, 7.5" 110 ct 5 10486 Mistral Duo, 1.5" 450 ct 6 10515 Strawberry, 7.87" 110 ct 7 10282 White, 7.5" 16/110 ct 7 10282E White, 7.5" 110 ct

6

2

1 5

3

4

7

7.87"

7.5"

7.5"

7.5"

1.5"

1.3"

4.2"


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Toppings 1 10468 Vermicelles, Café 10/1 kg 1 10468E Vermicelles, Café 1 kg 2 13272 Vermicelles, Dark Chocolate 10/1 kg 2 13272E Vermicelles, Dark Chocolate 1 kg 3 10441 Vermicelles, White Chocolate 10/1 kg 3 10441E Vermicelles, White Chocolate 1 kg 4 12676 Les Perles, 55% Cacao Barry 3/4 kg 4 12676E Les Perles, 55% Cacao Barry 4 kg 5 10502 Paillete Fins Chocolat, Dark Chocolate Flakes 10/1 kg 5 10502E Paillete Fins Chocolat, Dark Chocolate Flakes 1 kg 6 10250 Coffee Bean, Dark Chocolate 10/1 kg 6 10250E Coffee Bean, Dark Chocolate 1 kg

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Curls 1 10239 Blossom Curls, Dark Chocolate 6/8.8 lb 1 10239E Blossom Curls, Dark Chocolate 8.8 lb 2 10494 Blossom Curls, Marbled Chocolate 6/8.8 lb 2 10494E Blossom Curls, Marbled Chocolate 8.8 lb 3 10500 Blossom Curls, Strawberry 6/8.8 lb 3 10500E Blossom Curls, Strawberry 8.8 lb 4 10349 Blossom Curls, White Chocolate 6/8.8 lb 4 10349E Blossom Curls, White Chocolate 8.8 lb


1 2 3 4

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Shavings 1 13231 Shavings, Duo Forest, Mini 1.8 lb 2 10471 Shavings, Chocolate, Dark 4 lb 3 10477 Shavings, Marbled Chocolate 4 lb 4 10474 Shavings, White Chocolate 4 lb 5 10461 Chocolate Deco Rolls, Assorted 4 ct 6 10485 Spaghetti, Dark Chocolate 5.5 lb 7 13229 Rose, Duo 160 ct

Create amazing shaving in-house with the Girolle scraper and Felchlin Deco Rolls!!

Please see page 199 for more information on the Girolle scraper for Deco rolls.

5 Deco Roll AssortmentAssortment of four different rolls used for adorning pastries & desserts. Each case contains one each of the following: Gianduja light marbled with dark. Gianduha dark with a light stripe. Vanilla dark. White marbled.

Felchlin DecoRolls are made of finest Giandujas and premium extra-fine Couvertures, a fancy way to adorn cakes, pastries and all kind of desserts.

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1

3

6

2

4

7

1.25"

.8"

1.5" - 1.75"

1.5" - 1.75"1.5" - 1.75"

.8"

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DecorationsD A R K C H O C O L A T E C O U V E R T U R E

Excellence

Most prized in the perfecting of dark chocolate couverture is the ability to

determine and maintain a harmonious balance of sweetness and cocoa.

Getting that delicate equilibrium exactly right, and achieving industry-wide

acknowledgement, is all

to the credit of Cacao Barry’s most experienced master chocolatiers. Presenting a rich suggestion of ripe red fruits to the palate, Cacao Barry Excellence dark chocolate couverture more than amply keeps its name promises.

Adding the right decoration can be the difference between a good dessert and a great dessert. The vast array of options that we have for you will allow you to make sure that all of your desserts are great.

Gold Leaf

Vanilla Bean


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Luster Dust 10488 Gold, Antique 2 g 10490 Silver, Antique 2 g

Marzipan 11425 Carrot, 1.5" 10/240 ct 11425E Carrot, 1.5" 240 ct

Specialty 10091 Agar, Clear Piping Gel 6/5 lb 10091E Agar, Clear Piping Gel 5 lb 13184 Hazelnuts, Carmalized Brésilenne 4/4 kg 13184E Hazelnuts, Carmalized Brésilenne 4 kg 10473 Croquant 2/5.5 lb 10473E Croquant 5.5 lb 13204 Fan Wafer, Plain 2/3.75 lb 13024E Fan Wafer, Plain 3.75 lb 10528 Gold Flakes, 23K 1 g 10222 Gold Leaf, 23K, Square 25 ct 10529 Gold Spray 140 ML 10443 Paillete Feuilletine 4/2.5 kg 10443E Paillete Feuilletine 2.5 kg 13726 Pirouline Wafer, Rolled 6/32 oz 13726E Pirouline Wafer, Rolled 32 oz 10531 Silver Flakes 1 g 10530 Silver Leaf, Sheets 25 ct 10532 Silver Spray 140 ML 10155 Vanilla Bean, Whole 8 oz

Sugar 10444 Lemon Slices, Jelly 1000 ct 10448 Lime Slices, Jelly 1000 ct 10446 Orange Slices, Jelly 1000 ct 10458 Sugar, Snow White, Powdered, Non Melting 6/5 lb 10458E Sugar, Snow White, Powdered, Non Melting 5 lb Vanilla Bean Pirouline Wafer

Croquant Carmalized Brésilenne


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Food Color for Chocolate, Fat-Based 10313 Black, Chef Master 2 oz 10327 Blue, Chef Master 2 oz 10341 Green, Chef Master 2 oz 10350 Orange, Chef Master 2 oz 10360 Pink, Chef Master 2 oz 10368 Red, Chef Master 2 oz 10372 Violet, Chef Master 2 oz 10381 Yellow, Chef Master 2 oz

Food Color for Chocolate, Powder (Oil) 12822 Black, Chef Rubber 50 g 12776 Green, Chef Rubber 50 g 12136 Orange, Chef Rubber 50 g 12134 Red, Chef Rubber 50 g 12137 White, Chef Rubber 50 g 12135 Yellow, Chef Rubber 50 g

Liqua Gel Food Color, Water-Based 10433 Black, Chef Master 10.5 oz 10390 Blue, Royal, Chef Master 10.5 oz 10404 Green, Leaf, Chef Master 10.5 oz 10410 Ivory, Chef Master 10.5 oz 10414 Orange, Sunset, Chef Master 10.5 oz 10422 Red, Chef Master 10.5 oz 10419 Rose, Bakers, Chef Master 10.5 oz 10426 Violet, Chef Master 10.5 oz 10436 Whitener, Chef Master 10.5 oz 10398 Yellow, Golden, Chef Master 10.5 oz 10429 Yellow, Lemon, Chef Master 10.5 oz

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Food Color for Airbrushing, Liquid-Based 11920 Color For Airbrushing, Assorted, Liquid, Chef Master 12/9 oz (Midnight Black, Hawaiian Blue, Super Red, Harvest Brown, Spring Green, Sunset Orange, Blushing Pick, White, Royal Blue, Canary Yellow, Flesh Tone, and Violet)

Cocoa Butter 12141 Black Onyx, Chef Rubber 200 g 12159 Blue, Pearl, Chef Rubber 200 g 10548 Blue, Aqua, Chef Rubber 200 g 10549 Blue, Indigo, Chef Rubber 200 g 10550 Blue, Regal, Chef Rubber 200 g 10572 Gold, Chef Rubber 200 g 10316 Granulated Cocoa Butter, Pure, Felchlin 4/2.5 kg 10316E Granulated Cocoa Butter, Pure, Felchlin 2.5 kg 10551 Green, Jade, Chef Rubber 200 g 12158 Green, Pearl, Chef Rubber 200 g 13426 Mycryo, Cacao Barry 8/550 g 13426E Mycryo, Cacao Barry 550 g 10552 Orange, Sunrise, Chef Rubber 200 g 10553 Pink, Dusty Rose, Chef Rubber 200 g 12160 Purple, Pearl, Chef Rubber 200 g 10554 Purple, Shimmering, Chef Rubber 200 g 10555 Red, Cardinal, Chef Rubber 200 g 10556 Red, Crimson, Chef Rubber 200 g 12156 Red, Pearl, Chef Rubber 200 g 12138 Red, Ruby, Chef Rubber 200 g 10573 Silver, Chef Rubber 200 g 12154 Silver Satin Luster, Chef Rubber 200 g 12184 Sprayable Cocoa Butter, Chef Rubber 100 ML 10558 Yellow, Aureolin, Chef Rubber 200 g 10559 Yellow, Gilded, Chef Rubber 200 g 12140 Yellow, Topaz, Chef Rubber 200 g

Decorations

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Sugar and Marzipan

Demi Tasse Stick, Amber

Sugar Products 10051 Demi Tasse Sticks 4/100 ct 10051E Demi Tasse Sticks 100 ct 10074 Demi Tasse Sticks, Amber 4/100 ct 10074E Demi Tasse Sticks, Amber 100 ct 10535 Glucose, Powdered 11 lb 13046 Glucose, Pure Crystalline, syrup 11 lb 13293 Isomalt (Decomalt) 15 lb 10537 Maltitol 2/5 lb 13561 Sugar, 10 Grain/Pearl 22 lb 10533 Sugar, Crystal Sanding, White 10 lb 13041 Sugar, Cube, Brown, Coarse 8/17.5 oz 13041E Sugar, Cube, Brown, Coarse 17.5 oz 13040 Sugar, Cube, White, Coarse 8/17.5 oz 13040E Sugar, Cube, White, Coarse 17.5 oz 10458 Sugar, Snow White, Powdered, non melting 6/5 lb 10458E Sugar, Snow White, Powdered, non melting 5 lb 13047 Trimoline (Invert Sugar) 15.5 lb 10160 Turbinado 12/2 lb

Demi Tasse Stick

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Marzipan 10470 Marzipan Lubeck, Block 2/7 kg 10470E Marzipan Lubeck, Block 7 kg 11425 Carrot, Decoration, 1.5" 10/240 ct 11425E Carrot, Decoration, 1.5" 240 ct

Marzipan Lubeck

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Dessert Sauces and Coulis

Our dessert sauces and coulis are great for decorating the plates of your individual dessert creations, to flavor whipped cream or milk shakes, as a sauce for ice creams and desserts, or to color ice cubes for fancy cocktails.


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10114 Caramel, Felchlin 6/1 kg 10114E Caramel, Felchlin 1 kg 10071 Chocolate, Felchlin 6/1 kg 10071E Chocolate, Felchlin 1 kg 10194 Forest Berry, Felchlin 6/1 kg 10194E Forest Berry, Felchlin 1 kg 10153 Kiwi, Felchlin 6/1 kg 10153E Kiwi, Felchlin 1 kg 10133 Mango, Felchlin 6/1 kg 10133E Mango, Felchlin 1 kg 10093 Raspberry, Felchlin 6/1 kg 10093E Raspberry, Felchlin 1 kg 10049 Strawberry, Felchlin 6/1 kg 10049E Strawberry, Felchlin 1 kg 10232 Vanilla, Crème Anglaise, Felchlin 6/1 L 10232E Vanilla, Crème Anglaise, Felchlin 1 L

Felchlin®


Shown With Chocolate And Raspberry Coulis

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Crème Brûlée Mix

Mixes

Quality and convenience are the keys here. We have the best quality mixes available in the industry today. They will save you time and money without compromising quality.

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10402 Coconut Macaroon, Mont Blanc, Carma 2/3 kg 10402E Coconut Macaroon, Mont Blanc, Carma 3 kg 12058 Crème Brûlée, Flan Mix, Haco 12/12 oz 12058E Crème Brûlée, Flan Mix, Haco 12 oz 10207 Custard, Instant, No-Bake, Midwest Imports 12/20 oz 10207E Custard, Instant, No-Bake, Midwest Imports 20 oz 10253 Desi-Pastry Cream, Cold Process, Midwest Imports 6/5 lb 10253E Desi-Pastry Cream, Cold Process, Midwest Imports 5 lb 12819 Florentine, Midwest Imports 22 lb 10343 Meringue, Holton 15 lb 10086 Mousse, Chocolate, Midwest Imports 12/1 lb 10086E Mousse, Chocolate, Midwest Imports 1 lb 10241 Mousse, Chocolate, Midwest Imports 30 lb 10568 Mousse, Chocolate, Chef Source 8/1.38 lb 12306 Mousse, Neutral, Chef Source 8/1.38 lb 10317 Mousse, Neutral, Swiss Charm, Felchlin 2/2.5 kg 10317E Mousse, Neutral, Swiss Charm, Felchlin 2.5 kg 10144 Mousse, Strawberry, Midwest Imports 12/1 lb 10144E Mousse, Strawberry, Midwest Imports 1 lb 10126 Mousse, Vanilla, Midwest Imports 12/1 lb 10126E Mousse, Vanilla, Midwest Imports 1 lb 10108 Mousse, White Chocolate, Midwest Imports 12/1 lb 10108E Mousse, White Chocolate, Midwest Imports 1 lb 10226 Mousse, White Chocolate, Midwest Imports 30 lb 10569 Mousse, White Chocolate, Chef Source 8/1.38 lb 10304 Pastry Cream, Crème Pulver Hot Process, Felchlin 6 kg 10570 Pastry Cream, Vienna, Cold Process, Chef Source 8/1.5 lb

Custard Mix Chocolate Mousse Mix

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Hero baking jams and preserves are made from only the finest select fruits and come to North America direct from Lenzburg, Switzerland. They contain absolutely no artificial flavors, colors, or preservatives, are a 100% natural product, and are certified kosher by the Orthodox Union. Pastry Chefs ask for the blue bucket by name.

Baking Jams, Preserves and Jelly, and Fillings

We are excited to be the first distributor in Michigan to bring Bakbel marmalades and compounds to the Pastry Chef. The flavor and quality of these products are truly amazing. They are completely all natural and clean label which means you are getting the best fruit flavor available in the food service industry today!

Bakbel produces fine fruit products for the bakery, confectionery and foodservice industry. Founded originally in Belgium, the company offers a varied range of high quality products including all-natural marmalades, fruit compounds, traditional and ready-to-use glazes. The Bakbel marmalades and compounds are also clean label, ensuring that you get the most natural fruit flavor period. Bakbel brings your pastries and desserts to life!

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new item

new item

Marmalades and Jams 10187 Apricot, Hero 27.5 lb 13641 Apricot, Bakbel 14 kg 10167 Orange, Hero 27.5 lb 10038 Raspberry (without Pipps), Hero 27.5 lb 13640 Raspberry Without Seeds, Bakbel 14 kg 13642 Strawberry, Bakbel 14 kg 10225 Strawberry, Hero 27.5 lb

Preserves and Jelly 10335 Jelly, Mint, Braswell’s 12/10.5 oz 10335E Jelly, Mint, Braswell’s 10.5 oz 10538 Preserves, Black Cherry, Glass, PC, Hero 144/1 oz 10539 Preserves, Grape, Foil, PC, Hero 210 ct 10540 Preserves, Grape, Glass, PC, Hero 144/1 oz 10541 Preserves, Orange Marmalade, Foil, PC, Hero 210 ct 10542 Preserves, Orange Marmalade, Glass, PC, Hero 144/1 oz 10543 Preserves, Raspberry, Glass, PC, Hero 144/1 oz 10544 Preserves, Strawberry, Foil, PC, Hero 210 ct 10545 Preserves, Strawberry, Glass, PC, Hero 144/1 oz

Fillings 10046 Apple Superpomme 3/9.9 lb 10046E Apple Superpomme 9.9 lb 11172 Cannoli Cream, Chocolate Chip, Frozen 4/4 lb 10151 Cappuccino Praline Cream 5 kg 10213 Caramel Creme 12 lb 10420 Caramel Loaves 6/5 lb 10420E Caramel Loaves 5 lb 10501 Chocolate for Filling Pastry, Baton Boulanger 15/300 ct 10501E Chocolate for Filling Pastry, Baton Boulanger 300 ct 10070 Hazelnut, Praline-Mas 5 kg 10048 Hazelnut Cream, Pralinosa 5 kg 11913 Praline Paste, 50% 4/5 kg 11913E Praline Paste, 50% 5 kg

new item

10038 Raspberry (without Pipps), Hero 27.5 lb new item new item 1364013640 1364213642 10225 Strawberry, Hero 27.5 lb

new item

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Compounds

Eliminate SeasonalityEnjoy year round availability of the fruit fl avors you are looking for with Bakbel compounds.

Delicious and all natural. Bakbel compounds and marmalades are clean label. Put them to a taste test and you will be suprised. The highest fruit content in any marmalade we have imported. Period.

Concentrated, all natural fruit compounds for fl avoring creams, mousses and sauces.

All natural. The natural fl avor profi le is a complete contrast from most products on the market.

Bakbel Features

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10283 Apricot, Hero 6/38.8 oz 10283E Apricot, Hero 38.8 oz 10142 Banana, Hero 6/38.8 oz 10142E Banana, Hero 38.8 oz 13637 Banana, Bakbel 6/1.1 kg 13637E Banana, Bakbel 1.1 kg 10125 Lemon, Hero 6/38.8 oz 10125E Lemon, Hero 38.8 oz 13636 Lemon, Bakbel 6/1.1 kg 13636E Lemon, Bakbel 1.1 kg 10106 Mandarin, Hero 6/38.8 oz 10106E Mandarin, Hero 38.8 oz 10251 Mango, Hero 6/38.8 oz 10251E Mango, Hero 38.8 oz 13639 Mango, Bakbel 6/1.1 kg 13639E Mango, Bakbel 1.1 kg 10326 Mocha, Hero 6/38.8 oz 10326E Mocha, Hero 38.8 oz 10084 Orange, Hero 6/38.8 oz 10084E Orange, Hero 38.8 oz 13635 Orange, Bakbel 6/1.1 kg 13635E Orange, Bakbel 1.1 kg 10165 Passion Fruit, Hero 6/38.8 oz 10165E Passion Fruit, Hero 38.8 oz 13638 Passion Fruit, Bakbel 6/1.1 kg 13638E Passion Fruit, Bakbel 1.1 kg 10267 Peach, Hero 6/38.8 oz 10267E Peach, Hero 38.8 oz 10185 Pineapple, Hero 6/38.8 oz 10185E Pineapple, Hero 38.8 oz 10298 Pistachio, Hero 6/38.8 oz 10298E Pistachio, Hero 38.8 oz 10062 Raspberry, Hero 6/38.8 oz 10062E Raspberry, Hero 38.8 oz 13634 Raspberry, Bakbel 6/1.1 kg 13634E Raspberry, Bakbel 1.1 kg 10204 Rum, Hero 6/38.8 oz 10204E Rum, Hero 38.8 oz 10042 Strawberry, Hero 6/38.8 oz 10042E Strawberry, Hero 38.8 oz 13633 Strawberry, Bakbel 6/1.1 kg 13633E Strawberry, Bakbel 1.1 kg

With Bakbel the possibilities are endless and the fl avors are as natural as can be!

10142E Banana, Hero 38.8 oz 1363713637 13637E13637E 10125 Lemon, Hero 6/38.8 oz

new item

10125E Lemon, Hero 38.8 oz 1363613636 13636E13636E 10106 Mandarin, Hero 6/38.8 oz

new item

10251E Mango, Hero 38.8 oz 1363913639 13639E13639E 10326 Mocha, Hero 6/38.8 oz

new item

10084E Orange, Hero 38.8 oz 1363513635 13635E13635E 10165 Passion Fruit, Hero 6/38.8 oz

new item

10165E Passion Fruit, Hero 38.8 oz 1363813638 13638E13638E 10267 Peach, Hero 6/38.8 oz

new item

10062E Raspberry, Hero 38.8 oz 1363413634 13634E13634E 10204 Rum, Hero 6/38.8 oz

new item

10042E Strawberry, Hero 38.8 oz 1363313633 13633E13633E

new item

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Flavoring your signature dishes is really important. This unique assortment gives you the options you need to get the flavor that you are looking for.


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Pastes 10009 Almond, AA 6/7 lb 10009E Almond, AA 7 lb 10276 Gum 2 lb 10132 Hazelnut, Pralissimo 6/1 kg 10132E Hazelnut, Pralissimo 1 kg 10470 Marzipan Lubeck, Block 2/7 kg 10470E Marzipan Lubeck, Block 7 kg 10092 Mocca, Gusto Rico 6/1 kg 10092E Mocca, Gusto Rico 1 kg 13224 Pistachio, AA 6/7 lb 13224E Pistachio, AA 7 lb 10065 Vanilla, 100% Pure Madagascar, Nielsen-Massey 6/1 qt 10065E Vanilla, 100% Pure Madagascar, Nielsen-Massey 1 qt

Extracts 10371 Almond 1 pt 10234 Anise, Pure 1 pt 10246 Black Walnut Flavor 1 pt 10275 Coconut Flavor 1 pt 12973 Coffee, Trablit 12/32.75 oz 12973E Coffee, Trablit 32.75 oz 10307 Lemon, True 1 pt 10320 Maple-X Flavor 1 pt 10334 Orange, True 1 pt 10344 Peppermint, True 1 pt 10355 Rum 1 pt 10176 Vanilla, Imitation 4/1 gal 10176E Vanilla, Imitation 1 gal 10087 Vanilla, Pure Madagascar, Nielsen-Massey 6/1 qt 10087E Vanilla, Pure Madagascar, Nielsen-Massey 1 qt 12320 Vanilla, Pure Madagascar, Nielsen-Massey 4/1 gal 12320E Vanilla, Pure Madagascar, Nielsen-Massey 1 gal

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Alcohol Concentrates 10110 Grand Orange, Gel, 60% 6/1 L 10110E Grand Orange, Gel, 60% 1 L 13766 Kirsh, 50% 2 L 10068 Pear William, 50% 6/1 L 10068E Pear William, 50% 1 L 13767 Raspberry, 50% 2 L 11446E Rum, 50% 1 L

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Pureés

Boiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich flavor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis and cocktails.

Pastry professionals ask for Boiron by name.

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11136 Apple, Green 6/1 kg 11136E Apple, Green 1 kg 11140 Apricot 6/1 kg 11140E Apricot 1 kg 11141 Banana 6/1 kg 11141E Banana 1 kg 11123 Black Currant 6/1 kg 11123E Black Currant 1 kg 11131 Blackberry 6/1 kg 11131E Blackberry 1 kg 11122 Blood Orange 6/1 kg 11122E Blood Orange 1 kg 11132 Blueberry 6/1 kg 11132E Blueberry 1 kg 11143 Cherry, Morello 6/1 kg 11143E Cherry, Morello 1 kg 11125 Coconut 6/1 kg 11125E Coconut 1 kg 11128 Kalamansi (Asian Lime) 6/1 kg 11128E Kalamansi (Asian Lime) 1 kg 11129 Kiwi 6/1 kg 11129E Kiwi 1 kg 11124 Lemon 6/1 kg 11124E Lemon 1 kg 11130 Mango 6/1 kg 11130E Mango 1 kg 11133 Passion Fruit 6/1 kg 11133E Passion Fruit 1 kg 11134 Peach, White 6/1 kg 11134E Peach, White 1 kg 11135 Pear 6/1 kg 11135E Pear 1 kg 13069 Pomegranate 6/1 kg 13069E Pomegranate 1 kg 11127 Raspberry 6/1 kg 11127E Raspberry 1 kg 11126 Strawberry 6/1 kg 11126E Strawberry 1 kg

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Flavorings

13035 Green Tea Powder 1.1 lb 10159 Key Lime Juice, Nellie & Joe’s 4/1 gal 10159E Key Lime Juice, Nellie & Joe’s 1 gal 10232 Vanilla, Crème Anglaise 6/1 L 10232E Vanilla, Crème Anglaise 1 L 13065 Verjus Juice of Green Grapes 12/24.3 oz 13065E Verjus Juice of Green Grapes 24.3 oz

Liven up any dessert with one of these fabulous flavorings.

Whether you’re looking for a hint of green tea, the boldness of key lime, the sweet finish of vanilla, or the fresh crispness of green grapes, tastefully finish off your dishes with one of our flavorings. They are the perfect addition to any kitchen for those times when you need a little something extra for a dessert.

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Nothing can substitute the natural flavor and sweetness of honey.

We have gone to great lengths to find some very unique, top notch honeys that you can utilize to really specialize your signature desserts.

13045 Lavender 6/14 oz 13045E Lavender 14 oz 10546 Natural, Unflavored, Foil Packed, PC 210 ct 10547 Natural, Unflavored, Glass Jar, PC 144/1 oz 13044 Lemon 6/14 oz 13044E Lemon 14 oz 12662 Truffle, White, Sabatino Tartufi 6/8.8 oz 12662E Truffle, White, Sabatino Tartufi 8.8 oz

Honey

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Vanilla Products

10155 Vanilla Bean, Whole 8 oz 10232 Vanilla, Crème Anglaise 6/1 L 10232E Vanilla, Crème Anglaise 1 L 10176 Vanilla, Imitation 4/1 gal 10176E Vanilla, Imitation 1 gal 10087 Vanilla, Pure Madagascar, Nielsen-Massey 6/1 qt 10087E Vanilla, Pure Madagascar, Nielsen-Massey 1 qt 12320 Vanilla, Pure Madagascar, Nielsen-Massey 4/1 gal 12320E Vanilla, Pure Madagascar, Nielsen-Massey 1 gal 10065 Vanilla Paste, 100% Pure Madagascar, Nielsen-Massey 6/1 qt 10065E Vanilla Paste, 100% Pure Madagascar, Nielsen-Massey 1 qt

Since 1907, Nielsen-Massey has been perfecting their vanilla products. They start with the finest hand selected beans available in the world. They then use their exclusive cold extraction process to slowly and gently draw the delicate and distinctive flavor from the vanilla beans. The result is the finest pure vanilla in the world – perfect for the discriminating chef.

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Baking Aids and Ingredients

They may not be as glamorous as chocolate, desserts, and decorations, but every Chef needs access to quality baking aids and other ingredients to create their masterpieces.

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Cocoa Butter 10316 Granulated Cocoa Butter, Pure, Felchlin 4/2.5 kg 10316E Granulated Cocoa Butter, Pure, Felchlin 2.5 kg 13426 Mycryo, Cacao Barry 8/550 g 13426E Mycryo, Cacao Barry 550 g 12184 Sprayable Cocoa Butter, Chef Rubber 100 ML

Colored Cocoa Butter 12141 Black Onyx, Chef Rubber 200 g 12159 Blue, Pearl, Chef Rubber 200 g 10548 Blue, Aqua, Chef Rubber 200 g 10549 Blue, Indigo, Chef Rubber 200 g 10550 Blue, Regal, Chef Rubber 200 g 10572 Gold, Chef Rubber 200 g 10551 Green, Jade, Chef Rubber 200 g 12158 Green, Pearl, Chef Rubber 200 g 10552 Orange, Sunrise, Chef Rubber 200 g 10553 Pink, Dusty Rose, Chef Rubber 200 g 12160 Purple, Pearl, Chef Rubber 200 g 10554 Purple, Shimmering, Chef Rubber 200 g 10555 Red, Cardinal, Chef Rubber 200 g 10556 Red, Crimson, Chef Rubber 200 g 12156 Red, Pearl, Chef Rubber 200 g 12138 Red, Ruby, Chef Rubber 200 g 10573 Silver, Chef Rubber 200 g 12154 Silver Satin Luster, Chef Rubber 200 g 10557 White, Alabaster, Chef Rubber 200 g 10558 Yellow, Aureolin, Chef Rubber 200 g 10559 Yellow, Gilded, Chef Rubber 200 g 12140 Yellow, Topaz, Chef Rubber 200 g

Cocoa Powder 12675 Cocoa Powder, Valrhona 21% 6/3 kg 12675E Cocoa Powder, Valrhona 21% 3 kg 10466 Cocoa Powder, Extra-Brute, Cacao Barry 22–24% 6/1 kg 10466E Cocoa Powder, Extra-Brute, Cacao Barry 22–24% 1 kg

Cocoa Nibs 10460 Cocoa Nibs, Caramelized, Felchlin 12/1 kg 10460E Cocoa Nibs, Caramelized, Felchlin 1 kg

Additives 13404 Agar Agar 1 lb 13048 Algin Sodium Alginate 1 lb 12779 Ascorbic Acid (Vitamin C) 1 lb 13049 Calcic Calcium Chloride 1 lb 13053 Citras Sodium Citrate 1 lb 10561 Citric Acid 17 oz 12823 Coconut, Desiccated, Unsweetened 25 lb 12777 Dextrose 1.1 lb 12778 Egg White Powder 2.2 lb 13297 Lecithin Powder 1 lb 13505 Pectin, Apple 1 lb 12862 Silica Gel Pouch Desiccant, 4 oz 1 ct 10563 Stabilizer, Sorbet 1 kg 13725 Stabilizer, Ice Cream Cream-Cremodan 30 1 lb 12888 Stabilizer, Whipped Cream 1.1 lb 13050 Tapioca Maltodextrin 1.15 lb 10565 Tartaric Acid 1 oz

13052 Tool Kit Molecular Gastronomy 1 KitKit includes: Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar” spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining, and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to dispense larger batches of drops to make caviar.

Interested in molecular gastronomy? This kit has everything you need to get started!

marbles and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar” spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining, and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to dispense

everything you need to get everything you need to get

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1 12946 Beads, Blue Ice 25 ct 2 12942 Cherry Blossom 25 ct 3 10162 Coffee Beans, Gold Print 25 ct 4 10079 Diamonds, Gold Print 25 ct 5 12943 Feathers, Purple 25 ct 6 10138 Gold Dust 25 ct 7 12944 Golf, White Print 25 ct 8 12945 Happy Anniversary, Gold Print 25 ct 9 10059 Happy Birthday, White Print 25 ct bl 10496 Musical Notes, Gold Print 25 ct bm 12795 Paint, Red and Orange 25 ct bn 10201 Paisley, Gold Print 25 ct bo 12941 Petite Hearts, Red 25 ct bp 10122 Shooting Stars, Gold Print 25 ct bq 10102 Stars, Gold Print 25 ct

Transfer sheets with color and style are where it is at in this day and age. We are committed to bringing you the latest options available in the industry today.

Transfer Sheets

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Diamonds

4Gold Dust

6Purple Feathers

5

Happy Anniversary

8Golf

7Happy Birthday

9

Musical Notes

blPaisley

bnRed and Orange Paint

bm

Shooting Stars

bpPetite Hearts

boStars

bq

Cherry Blossom

2Coffee Beans

3Blue Ice Beads

1

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Pastry Shells

Many Chefs tell us that beautiful, imported pastry shells are essential for the creation of unforgettable desserts. We have searched and partnered with manufacturers from around the world. Some of the finest tart shells are showcased here.

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Profi teroles, Cream Horns and Lady Fingers 1 13521 Cream Horn, 2.75", Puff Pastry, Mini 120 ct 2 10111 Cream Horn, 5", Puff Pastry, Large 80 ct 3 10073 Cream Puff, 1.5", Mini 250 ct 4 10050 Éclair, Mini, 2.5" 175 ct 5 10365 Lady Fingers, Champagne Savoiardi, 14 oz packages, 4" 15/48 ct

2

34

1

54"

1.5"

2.5"

5"

2.75"

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2

5

1

4

76

Bouchée

33.0"

3.0"

2"

2.75"

3.0"

3.15"1.5"

1"

1.75"

1.5"1.5"1.5"

Specialty 1 13300 Bouchée, Mini, 1.5" 240 ct2 13470 Bouchée, Volauvent, 3.15"W x 1.75"H 72 ct3 13102 Lady Finger, Charlotte, 3"W x 1.5"H, Mini 60 ct

4 13301 Sponge, Bavarois, Chocolate, 3"W x 1.5"H, Mini 60 ct 5 13101 Sponge, Bavarois, Pink, 3"W x 1.5"H, Mini 60 ct 6 10030 Tart, Flower Shaped, 2" 270 ct 7 10005 Tart, Spoon, 2.75" 4/324 ct 7 10005E Tart, Spoon, 2.75" 324 ct

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Pastry Shells

Vanilla Shortbread Tart

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Shortbread, Waffl e, and Tuille Batter1 10518 Tart, Shortbread, Chocolate, 2.5" 252 ct2 10063 Tart, Shortbread, Chocolate, 2" 225 ct

3 10192 Tart, Round, 2.5", Fluted 252 ct4 10043 Tart, Shortbread, Vanilla, 2" 225 ct5 10116 Tuille Batter, Chocolate Coated Tulip, 3.25"W x 1.4"H 72 ct6 10094 Tuille Batter, Tulip, 3.25"W x 1.4"H 72 ct

7 13099 Tuille Batter, Tulip Cup, 1.6"W x 0.9"H 288 ct 8 13570 Waffl e Basket, Chocolate Coated 4" 72 ct 9 12781 Waffl e, Cone, 4" 180 ct bl 12932 Waffl e, Cone, 2.25" 4/240 ct bl 12932E Waffl e, Cone, 2.25" 240 ct

2 3 431

5 6 7

8 9 bl

433343343333433332.5"

3.25"

4" 4" 2.25"

3.25" 1.6"

2" 2.5" 2"

1.4" 1.4" 0.9"

new item

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Pastry Shells

Tart Shells – Sweet1 10318 Round, 1.75", Fluted 216 ct2 10192 Round, 2.5", Fluted 252 ct3 10230 Round, 3.5", Fluted 132 ct4 10354 Round, 3.25" 144 ct5 10363 Round, 4" 72 ct6 10305 Round, Flan, 9" 12 ct

12041 Round, 8" 20 ct

1

4 5

6

3

8" Round Tart Shell

1.75"

3.25" 4"

9"

11.75"

22.5" 3.5"

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Tart Shells, Friandise – Sweet1 10579 Chocolate, 1.5", Mini 756 ct1 10579E Chocolate, 1.5", Mini 378 ct2 10244 Round, 1.5", Mini 756 ct2 10244E Round, 1.5", Mini 378 ct3 10289 Round, Hazelnut, 1.5", Mini 756 ct3 10289E Round, Hazelnut, 1.5", Mini 378 ct4 10257 Square, 1.5", Mini 756 ct4 10257E Square, 1.5", Mini 378 ct

11.5"

21.5"1.5" 1.5"

31.5"

41.5"

9"

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Pastry Shells

Our assortment of cannoli shells will leave your customers feeling like they just took a trip to Italy.

1 10117 Chocolate Covered, Large, LaRosa, 4.75" 72 ct 2 10154 Chocolate Covered, Small, LaRosa, 3" 144 ct 3 10134 Plain, Large, LaRosa, 4.75" 144 ct 4 10095 Plain, Small, LaRosa, 3" 300 ct 5 10064 Plain, Mini, Midwest Imports, 3" 100 ct 6 10357 Plain, Micro Mini, Midwest Imports, 2" 200 ctPlease see page 109 for our cannoli cream filling.

Cannolis

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Carrot EliteSubtly spiced and generously covered with cream cheese icing, this delectable cake is filled with freshly grated carrots, sweet crushed pineapple, and walnuts. A dusting of ground pistachios adds a touch of class.

Our owner has a sweet tooth and he personally has traveled extensively to find these delectable desserts. The assortment is amazing and the flavor will keep your customers ordering dessert every time they visit.

Cakes and Pies, Cheesecakes, Tortes, and Tarts


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Cakes and Pies 11285 Carrot Elite, 9", 14 cut 4/75 oz 11181 Chocolate Decadence, Flourless, 16 cut 2 ct 11325 Chocolate Mousse, White & Dark, 9", 14 cut 4/56 oz 13695 Key Lime Pie, 12", 12 cut 4/86 oz

Chocolate Decadence (Flourless)Two dense layers of flourless chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec are highlighted with triple sec chocolate ganache and covered with a shiny chocolate glaze.

Key lime PieThis is truly authentic Key Lime pie! Refreshingly tart custard resting in a graham cracker and butter crust make this dessert stand out among the rest.

White and Dark Chocolate MousseLayers of dark and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache… delightful!

new item

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Cheesecakes 13291 Caramel Fudge Elite, 9", 12 cut 4/87 oz 12273 Vanilla Bean, 9", 12 cut 4/87 oz 11200 White Chocolate Chambord, 14 cut 2 ct

Tortes

Caramel Fudge EliteA graham cracker crust embraces separate layers of rich chocolate fudge, creamy vanilla cheesecake , and golden caramel.

White Chocolate ChambordAn elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work.

Vanilla BeanCheesecake infused with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream.

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12904 Chocolate Raspberry Mousse, 14 cut 2 ct 11187 Italian Almond Cream, 14 cut 2 ct 11208 Lemon Mist, 14 cut 2 ct 11744 White Chocolate Mango Mousse, 14 cut 2 ct

Tarts

Chocolate Raspberry MousseChocolate génoise with a layer of chocolate ganache , chocolate mousse, raspberry preserves, and chocolate glaze.

Lemon MistThree delicate yellow génoise layers are fi lled with a lemon butter cream, and frosted with a tangy lemon-custard butter cream. Apricot preserve glaze and cake crumbs provide the fi nal decoration.

Italian Almond CreamRum-soaked almond pound cake layers fi lled and frosted with an Amaretto Mascarpone cream and garnished with caramelized almonds and confectioners sugar.

White Chocolate Mango MousseYellow génoise with white chocolate mango mousse are garnished with mango coulis and mango chunks.

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Cakes, Cheesecakes, Tortes, and Tarts

Pear FrangipaneHazelnut Linzer crust filled with almond frangipane cream and Bartlett pear halves are highlighted with apricot glaze.

11270 Chocolate Island Joy, 11", 14 cut 2 ct 11274 Pear Frangipane 11", 14 cut 2 ct

Chocolate Island JoyA chocolate cookie crumb and coconut crust is filled with a white chocolate coconut cream and topped with a generous layer of dark chocolate ganache. It is then finished with dark chocolate glaze, white and milk chocolate feathering, and a dark chocolate ganache border.

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Cake Assortment 13461 Banquet Cake Assortment, 16 cut 4 ct

Two Layer Chocolate Banquet CakeTwo Devil's Food cake layers and chocolate mousse, topped with chocolateganache. Garnished with chocolate cookie crumbs.

Apple FlanRum flavored pastry crust, filled with apples, accented with raisins andcinnamon-flavored cream custard. Topped with a brown sugar crumb topping.Excellent served warm with ice cream.

Carrot CakeTwo moist layers of carrot cake sandwiched with traditional cream cheesefrosting. Garnished with chopped walnuts.

New York CheesecakeDeliciously rich cheesecake with whipped cream topping. Original Lindy's N.Y.recipe.

new assortment

Enjoy each one of these delicious cakes in our new banquet

assortmentAssortment Pack

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Cakes, Cheesecakes, Tortes, and Tarts

13463 Black Forest, 3" 36 ctBlack forest cake fi lled with tart cherry fi lling fi nished with vanilla whipped cream and topped with dark chocolate.


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13463 Black Forest, 3" 36 ct 13462 Cheesecake, White Chocolate Chambord, 3" 36 ct 11271 Lava Bundt, 3" 36 ct 11301 Mango Teardrop, 3" 36 ct 11204 Mocha Latte, 3" 36 ct 11298 Puff Pastry, Apple 42 ct 11206 Raspberry Passion Fruit, 3" 36 ct 11295 Torte, Choco Delight, 3" 24 ct 11217 Torte, Italian Almond, 3" 36 ct 11300 Torte, Sacher, 3" 24 ct 11302 Torte, Tiramisu, 3" 24 ct 11303 Torte, Trio Mousse, 3" 24 ct 11297 Wild Berry Teardrop, 3" 24 ct

11271 Lava Bundt, 3" 36 ctChocolate fudge cake base with a chocolate ganache center. Intended to be served warm, the ganache center gently fl ows out of the cake when cut open.

Individual Desserts

While eye appeal and fl avor are important, what’s on the outside doesn’t always tell you what’s inside. Take a look at our mouth watering deserts, with their layers of ganaches and creams and their incredible presentation and we think you will agree this wonderful selection will allow you to pick a winner every time.

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11301 Mango Teardrop, 3" 36 ctA yellow génoise with a white chocolate mango mousse in a teardrop shape is decorated on the outside with a rainbow jaconde.

11204 Mocha Latte, 3" 36 ctChocolate fudge cake is surrounded with a coffee mousse and topped with whipped cream and spray chocolate to resemble a latte.

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11298 Puff Pastry, Apple 42 ctA unique apple-shaped puff pastry shell is layered with apple compote and topped with fresh apple slices.

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Individual Desserts

11206 Raspberry Passion Fruit, 3" 36 ctA yellow génoise base with a layer of raspberry mousse, white chocolate, and passion fruit mousse is topped with passion fruit coulis and garnished with a white chocolate fi ligran.

11295 Torte, Choco Delight, 3" 24 ctChocolate sponge cakes surrounds ganached chocolate whipped cream which sits atop a crunchy praline biscuit. A chocolate center rises through the top and is complemented with crisps.

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11217 Torte, Italian Almond, 3" 36 ctA rum soaked almond pound cake is frosted with an Amaretto fl avored Mascarpone mousse and garnished with caramelized almond slices.

11300 Torte, Sacher, 3" 24 ctSlice this dessert open and you’ll fi nd a chocolate butter biscuit infused with Cointreau liqueur and topped with a combination of raspberry preserves and chocolate ganache. The moist, delicious center is then coated with crushed, roasted almonds and enrobed with chocolate.

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Individual Desserts

11302 Torte, Tiramisu, 3" 24 ctMouth watering is the only way to describe this dessert! Vanilla sponge cake is fl avored with rum and coffee syrups. The top is just as delicious with Mascarpone cheese mousse and powdered chocolate. A chocolate wedge and coffee bean rest on top to complete the piece.

11303 Torte, Trio Mousse, 3" 24 ctLayers of milk, dark, and white chocolate Bavarian cream stack up to make this dessert incredibly decadent. The top layer is a rich chocolate ganache and is completed by a chocolate decoration.

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11297 Wild Berry Teardrop, 3" 24 ctBeautiful outside and incredible inside. This individual dessert starts with a chocolate sponge cake which is layered with a light blend of strawberry, raspberry, and blueberry mousse. All this is topped off with a neutral mirror glaze and berries.

13462 White Chocolate Chambord, 3" 36 ctA white chocolate based creamy cheesecake is fl avored with black raspberry liqueur is topped with a raspberry web design.

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Individual Desserts

Sweet tables are big business. Our assortment of mini desserts will make you look like a hero to your customers. Give your customers variety with our vast selection of pre-made assortments or focus on straight-packed selections.

Mini Desserts

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1 Blueberry Linz BarTraditional Linzer pastry covered with cream cheese and blueberries, topped with a streusel topping and garnished with confectioners sugar.

3 Chocolate Topped Filled EclairAn old world Belgian recipe of golden brown choux pastry filled with a sweet dairy cream and then topped with pure Belgian chocolate.

2 Filled Cream PuffAn old world Belgian recipe of golden brown choux pastry filled with a sweet dairy cream.

4 Filled EclairAn old world Belgian recipe of golden brown choux pastry filled with a sweet dairy cream.

1 11177 Blueberry Linz Bars 2/48 ct 2 11287 Cream Puff, Filled, Untopped 160 ct 3 11290 Eclairs, Filled, Chocolate Topped 130 ct 4 11289 Eclairs, Filled, Untopped 142 ct 5 11179 Lemon Bars 2/48 ct 6 11184 Peanut Butter Marble Bars 2/48 ct 7 11275 Shortbread, Chocolate Raspberry 2/48 ct 8 11182 Shortbread, Tuxedo Bars 2/48 ct

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5 Lemon BarTangy lemon custard on a sweet pastry crust dusted with confectioner’s sugar.

7 Chocolate Raspberry ShortbreadRaspberry flavored shortbread dipped diagonally in white chocolate and garnished with a red rosebud.

6 Peanut Butter BarsChocolate brownie bars marbled with a peanut butter cheesecake filling.

8 Tuxedo Bar ShortbreadButtery English shortbread wafers partially dipped in chocolate and garnished with white chocolate.

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Mini Desserts

Assortments 11197 Deluxe Assortment, Mini 132 ct 11291 Pastry Assortment, Mini Fancy 2/56 ct 11188 Cheesecake Bar Assortment 2/48 ct 11286 Cheesecake Assortment, Mini 2/56 ct 11330 Macaroon Assortment 4/72 ct 11176 Petits Four Assortment 2/84 ct

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11197 Deluxe Assortment, Mini 132 ctA wonderful combination of fl avors that are perfect for any special occasion. This assortment of ten desserts includes chocolate macaroons, crème brûlée tarts, strawberry pyramids, lemon curd barquettes, coconut almond bites, shortbread tuxedos, chocolate raspberry shortbreads, rum balls, strawberry cream puffs, and chocolate mousse cups.

Chocolate Mousse CupMilk chocolate mousse in a chocolate cordial cup garnished with white and dark chocolate-crisped rice pearls.

Chocolate MacaroonFrench chocolate meringue sandwiching dark chocolate ganache and dipped in white chocolate.

Rum BallRum soaked pecan pound cake mixed with a coffee French butter cream glazed with chocolate and rolled in chocolate vermicelli.

Strawberry PyramidStrawberry and white chocolate mousses layered in a pyramid design and contained in a square tart shell.

Shortbread TuxedoButtery English shortbread wafers partially dipped in chocolate and garnished in a white chocolate tuxedo motif.

Strawberry Cream PuffDelicate and fl aky mini cream puff generously fi lled with a strawberry cream mouse fi lling.

Coconut Almond BiteChocolate cup fi lled with coconut and garnished with an almond.

Crème Brûlée TartMiniature version of classical baked crème brûlée in a bite-sized hazelnut tart shell.

Lemon Curd BarquetteBoat shaped pastry shell fi lled with lemon curd garnished with a script letter “L.”

Chocolate Raspberry ShortbreadRaspberry fl avored chocolate shortbread dipped diagonally in white chocolate and garnished with a red buttercream rosebud.

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Mini Desserts

11291 Pastry Assortment, Mini Fancy 2/56 ctA wonderful combination of fl avors, perfect for any special occasion. This assortment of seven fl avors includes Italian rum, hazelnut, carrot cake, double fudge, German chocolate, chocolate mousse, and chocolate macaroon.

Carrot Cake

Italian Rum

Chocolate Mousse

Double Fudge

Chocolate Macaroon

German ChocolateChe

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11188 Cheesecake Bar Assortment 2/48 ctNew York Cheesecake, White Chocolate Chambord, Gianduja, and Cappuccino with assorted garnishes make up this wonderful variety pack.

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Mini Desserts

11286 Cheesecake Assortment, Mini 2/56 ctAn exquisite combination of flavors is infused in cheesecake and wrapped in gold cups. Eight different flavors ensure there is something for everyone. We invite you to try our entire collection and experience firsthand the quality and taste of this assortment.

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ChocolateChocolate fl avored cheesecake with an elegant chocolate fi ligree design on top. The last bite reveals an infusion of dark chocolate.

Key LimeA classic fl avor in a mini cheesecake. Traditional creamy cheese mix with key lime juice for a refreshing taste.

AmarettoAmaretto is infused evenly throughout this cheesecake to give it a smooth, yet subtle taste. Crisp slices of almonds resting on top are the perfect complement to create a perfectly balanced and elegant dessert.

OrangeOrange fl avor is perfectly blended throughout this cheesecake in the perfect amount to give it a light fl avor profi le.

Chocolate ChipMicro mini chocolate chips and creamy cheesecake compliment each other to make this a classic dessert choice.

Butter ToffeeCreamy, decadent cheesecake fi lled throughout with fresh pieces of butter toffee. An even distribution of toffee ensures a delicious experience with every bite from start to fi nish.

MochaCoffee extract is infused throughout this cheesecake and topped off with a chocolate coffee bean. The perfect after dinner dessert.

BrownieChocolate brownie batter infused cheesecake with a drop of chocolate on top will satisfy any chocolate craving.

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Mini Desserts

11330 Macaroon Assortment 4/72 ctWith six fl avors to choose from, these light and crisp macaroons are a surprising treat. Included in this well rounded assortment are lemon, chocolate, pistachio, raspberry, vanilla, and coffee.

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11176 Petits Four Assortment 2/84 ctOrange pound cakes are dipped in white or dark chocolate, decorated in buttercream or drizzled with white or dark chocolate.

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Mini Desserts

Danish and DoughThe Europeans wrote the book on danish. Our selection of danish will make your customers feel like they’ve stepped into a quaint European café. If you’re looking to craft a specialty of your own, our beautiful Danish dough slabs will allow you to make your own European pastries or a pre-layered phyllo that will save you time and money. These items are sure to be a favorite in your kitchen… and your dining room.

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Danish 1 11231 Apple Coronet, 1.5 oz, Mini 120 ct 2 11273 Apple Crown, 3.2 oz, Large 48 ct 3 11306 Bear Claw, Almond, 1.25 oz 280 ct 4 11230 Cheese Plait, 3.4 oz, Large 48 ct 5 11209 Cinnamon Swirl, 1.5 oz, Mini 120 ct 6 11183 Lemon Crème Fan, 3.2 oz, Large 48 ct 7 11180 Maple Pecan Plait, 3.4 oz, Large 48 ct 8 11211 Maple Pecan Plait, 1.5 oz, Mini 120 ct 9 11213 Raspberry Crown, 1.5 oz, Mini 120 ct bl 11178 Raspberry Crown, 3.2 oz, Large 48 ct bm 11232 Vanilla Crown, 1.5 oz, Mini 120 ct

3 Almond Bear ClawAn actual, real bear claw, breaded and deep-fried to perfection and covered with drizzle and almonds chucked on top.

5 Mini Cinnamon SwirlA breakfast favorite. Perfect, flaky pastry dough with just the right amount of cinnamon flavoured pastry filling make this mouth watering. Includes white icing for you to decorate with give this swirl a unique, but traditional Danish taste and appearance.

2 Large Apple CrownThe traditional crown shape is combined with visible pieces of the very best European apples. 24 layers of Danish pastry dough create a light and crispy texture. Includes white icing for you to decorate with.

1 Mini Apple CoronetA smaller sized pastry is delicately folded around a delicious apple filling, creating a unique shape. Includes white icing for you to decorate with.

4 Large Cheese PlaitThis classic pastry comes in two different sizes, the classic and the Mini. The Mini is simply a smaller version of the classic with the identical look.C

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9 Mini Raspberry CrownThe Mini is just like the regular sized Raspberry Crown, only in miniature form. Combined with a delicate, fresh raspberry fi lling the authentic Danish pastry dough creates a sensational taste experience. Includes white icing for you to decorate with.

bm Mini Vanilla CrownA fun, bite sized pastry made with an authentic, light and fl aky Danish pastry dough. The creme adds juiciness and a hint of vanilla. Includes white icing for you to decorate with.

7 Large Maple Pecan PlaitA delicious maple syrup fi lling rests in a plait of light, crispy pastry. It is then topped with pecan nuts and can be drizzled with the included maple syrup.

8 Mini Maple Pecan PlaitSimply a bite-sized version of the Maple Pecan plait. A plait of light and fl aky pastry fi lled with maple syrup and topped with toasted pecan nuts. Includes additional maple syrup for you to decorate with.

bl Large Raspberry CrownA combination of fresh raspberry fi lling and a delicate crisp texture, this danish is a sensational taste experience. Includes white icing for you to decorate with.

6 Large Lemon Crème FanA fan-shaped Danish pastry that has an intense, but light, lemony fl avor.

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Danish and Dough

15minutes

freezer to oven baked

New Assortments

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mini Pain au Chocolate Butter

mini Buttercroissant

mini Pain au Raisin Butter

new

Danish and Dough

Danish Assortments 1 13593 Breakfast Mix Selection, 1 oz 225 ct 2 13595 Danish Assortment , 1.48 oz, Mini 120 ct

Vanilla

Raspberry

Maple Pecan

Cinnamon Whirl

Apple

2 Mini Danish MixA wonderful and classic selection of mini Danish pastries make this assortment perfectly balanced. Enjoy incredible fl avors such as velvety smooth vanilla, rich raspberry, cinnamon, maple pecan and apple snow.

new

1 Mini Breakfast SelectionA fl aky, all butter croissant, raisin butter and melted chocolate butter Danish make up this incredible breakfast selection. Piping hot right out of the oven will keep them coming back for more.


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Danish Café Pack Assortments 11304 Café Pack #1 Assortment, 1.25 oz 275 ct

These pre-proofed Artisan Danish pastries are the ultimate in European-style pastries. Fresh apple, rich dark chocolate and cinnamon are wrapped in all butter, flaky pastry dough to make this assortment an incredible choice.

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11305 Café Pack #2 Assortment, 1.25 oz 275 ctA great breakfast selection that includes fresh banana, coconut, and raspberry danishes that are perfectly portioned to create this exquisite trio.

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Danish and Dough

Dough 12279 Danish Dough, Slab 2 ct 11225 Phyllo Dough, Pre-layered 250 ct 11207 Phyllo, Shredded (Katayfi) 12/1 lb

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Athens is the world’s largest producer of phyllo dough and phyllo products. They have over 40 years of experience in perfecting phyllo.

2

1.75" 1.75" 1.75"

Phyllo Shells

1 11226 Plain, 1.75", Mini 2/45 ct 2 11228 Chocolate, 1.75", Mini 2/45 ct 3 11229 Graham, 1.75", Mini 2/45 ct

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Glazes, Fondants, and Icing

Glazes 10186 Apri-Gel, Hard, Hero 27.5 lb 13645 Apri-Gel, Hard, Bakbel 14 kg 13643 Apricot, Bakbel 14 kg 10143 Apricot, Hero 27.5 lb 10098 Apricot, Pre-diluted, Hero 28.6 lb 13644 Clear Gel, Firm, Neutral, Bakbel 14 kg 10166 Hero gel, Clear Firm, Hero 27.5 lb 10566 Napmiroir, Cold Process, Hero 5 kg 10121 Strawberry, Hero 27.5 lb

Bakbel traditional and ready-to-use glazes bring your pastries and desserts to life!

10186 Apri-Gel, Hard, Hero 27.5 lb 1364513645 1364313643 10143 Apricot, Hero 27.5 lb

new item

10098 Apricot, Pre-diluted, Hero 28.6 lb 1364413644 10166 Hero gel, Clear Firm, Hero 27.5 lb

new item

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Fondants 10258 Icing, Cream White 50 lb 10231 Rolled, Deco Roma 14.3 lb

Icing 10258 Icing, Cream White 50 lb 10400 Primex, Shortening 50 lb 10393 Sweetex, Icing 50 lb


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Gelato and Sorbetto

Gelato 11034 Banana Caramel Praline, Large 2.5 gal 11062 Dark Chocolate, Large 2.5 gal 11066 Dolce de Lecce, Large 2.5 gal 11099 Mixed Berries, Large 2.5 gal 11106 Pistachio, Large 2.5 gal 11036 Tahitian Vanilla Bean, Large 2.5 gal 13146 Toasted Coconut Almond Fudge, Large 2.5 gal 11096 Turkish Roast Coffee, Large 2.5 gal 11107 White Chocolate Raspberry, Large 2.5 gal

Sorbetto 12923 Blood Orange, Large 2.5 gal 11081 Champagne, Rose, Large 2.5 gal 11065 Key Lime, Large 2.5 gal 11067 Lemon with Zest, Large 2.5 gal 11070 Mango, Large 2.5 gal 11077 Pomegranate Champagne, Large 2.5 gal 11078 Red Raspberry, Large 2.5 gal

Palazzolo’s Italian Gelato and Sorbetto are the best Italian ices and gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. No artificial ingredients or flavorings are ever used in any of their products. Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profit margin to go along with the exceptional taste.

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These croissants are the most amazing true European style croissants available in the United States today.

Croissants

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11312 Plain, 1.5 oz, All Butter, Ready To Bake, French Gourmet 140 ct 12282 Plain, 1.6 oz, All Butter, Ready To Bake, Le Coq 105 ct 11313 Plain, 3.5 oz, All Butter, Ready To Bake, French Gourmet 48 ct 12278 Plain, Small, 1.6 oz, All Butter, Proof and Bake, Le Coq 144 ct 13594 Pretzel, 2.82 oz, All Butter, Ready To Bake, BelPastry 90 ct 12277 Chocolate, 2.2 oz, All Butter, Proof and Bake, Le Coq 192 ct 12280 Chocolate, 2.2 oz, All Butter, Ready To Bake, Le Coq 90 ct 11314 Chocolate, Mini, 1.25 oz, All Butter, RTB, French Gourmet 300 ct 12322 Chocolate, 3.35 oz, Ready To Bake, Pastidor 48 ct

12277 Chocolate, 2.2 oz, All Butter, Proof and Bake, Le Coq 192 ct 12280 Chocolate, 2.2 oz, All Butter, Ready To Bake, Le Coq 90 ct 11314 Chocolate, Mini, 1.25 oz, All Butter, RTB, French Gourmet 300 ct 12322 Chocolate, 3.35 oz, Ready To Bake, Pastidor 48 ct

12278 Plain, Small, 1.6 oz, All Butter, Proof and Bake, Le Coq 144 ct 1359413594 12277 Chocolate, 2.2 oz, All Butter, Proof and Bake, Le Coq 192 ct

12278 Plain, Small, 1.6 oz, All Butter, Proof and Bake, Le Coq 144 ct 12277 Chocolate, 2.2 oz, All Butter, Proof and Bake, Le Coq 192 ct

PretzelcroissantA crispy butter croissant with a lightly salted pretzel crust.

A new twist on a classic croissant!

new item

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Hope’s Gourmet Cookie Dough line provides unrivaled quality, variety and fl avor. This ultra gourmet line is all butter and uniquely tailored for upscale venues, specialty events, catering, or simply to satisfy the most discriminating customer. As well as simply being the best tasting cookie you can get, Hope’s uses more fi lling than its competitors and has an extremely large variety to choose from. Your guests will insist you made these cookies from scratch.

Cookie Dough and Cookies

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Cookie Dough1 11237 Chocolate Chunk Pecan, 1.5 oz 213 ct2 11236 Chocolate Chunk, 1.5 oz 213 ct2 11251 Chocolate Chunk, 4 oz 80 ct3 11238 Coconut Chew, 1.5 oz 213 ct4 11233 Heath Bar, 1.5 oz 213 ct5 11235 Hope’s Royal, 1.5 oz 213 ct5 11250 Hope’s Royal, 4 oz 80 ct6 11239 Lemon Cooler, 1.5 oz 213 ct6 11253 Lemon Cooler, 4 oz 80 ct7 11240 Oatmeal Raisin Spice, 1.5 oz 213 ct7 11254 Oatmeal Raisin Spice, 4 oz 80 ct8 11245 Peanut Butter, 1.5 oz 213 ct9 11244 Sugar, Old Fashioned, 1.5 oz 213 ctbl 11324 Triple Chocolate, 1.5 oz 213 ctbm 11234 White Chocolate Macadamia Nut, 1.5 oz 213 ctbm 11249 White Chocolate Macadamia Nut, 4 oz 80 ct

1 Chocolate Chunk PecanTake the incredible chocolate chunk cookie with all it’s chocolate goodness and stuff it with fresh pecans. It’s hard to believe cookie dough can hold so many ingredients.

2 Chocolate ChunkRich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich fl avored cookie. Incredible right out of the oven!

3 Coconut ChewFresh coconut is stuffed in an all butter cookie dough. Is this coconut with cookie dough or cookie dough with coconut? We still haven’t decided.

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4 Heath BarChopped, crispy, crunchy Heath Bar candy hand-blended into an award winning, all natural ingredient dough.

6 Lemon CoolerAn all natural cookie batter infused with lemon zest and white chocolate.

bl Triple ChocolateA special blend created just for chocolate lovers. This blend has Dutch cocoa, white chocolate chunks, and thick semisweet chips.

8 Peanut ButterThe purest, freshest ground peanuts along with other natural ingredients to create a peanut butter cookie that is truly awesome. It’s the ideal blend of creamy peanut butter and peanut butter chips.

5 Hope’s RoyalHawaiian macadamia nuts, fresh coconut, and semisweet chocolate make this cookie dough explode with fl avor. This is the richest cookie of them all and Hope’s personal favorite.

7 Oatmeal Raisin SpiceThe perfect blend of freshly rolled buttery oats and hand picked, plump raisins. Deliciously chewy and mildly spiced.

bm White Chocolate Macadamia NutReal white chocolate chips and Hawaiian macadamia nuts are blended with all natural ingredients to make this a sinful treat.

9 Old Fashioned SugarThe creamiest butter is mixed with the sweetest sugar available. Bring your own porch swing and lemonade.

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Cookie Dough and Cookies

Cookies 10365 Lady Fingers, Champagne Savoiardi, 14 oz packages 15/48 ct 11330 Macaroons, Assorted 4/72 ct (Lemon, Chocolate, Pistachio, Raspberry, Vanilla, and Coffee)

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Mint

1 13141 Mints, Fruit and Berry Assortment 3/4 lb (4,500 ct) (Orange, Blackberry, Pear, Strawberry, and Lemon)

2 13088 Mints, Meeting 3/4 lb (4,500 ct)

Sending your customers home with a good last impression is very important. Making sure that you have a great mint is crucial. These assortments will send the correct message to your customers every time.

1

Orange Blackberry Pear Strawberry Lemon

Mints

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Non Foodcontents

Pastry Equipment 190Pastry Brushes and Tips 191

Paper and Plastic 192Acetate 192Pastry Bags 193Bake Cups 195Danish Cups 195

Bakery Boxes and Boards and Pads 196Bakery Boxes 196Boards and Pads 196

Cake Circles 197

Miscellaneous 198

Non Food

Pastry Equipment

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Pastry Brushes and Tips1 11409 Pastry Brush, 1" 1 ct2 11410 Pastry Brush, 2" 1 ct3 11382 Pastry Tip, Open Star, #4 1 ct4 11380 Pastry Tip, Open Star, #5 1 ct5 11381 Pastry Tube Set, Assorted (55 pieces) 1 ct

(53 assorted nickel plated tubes plus 2 fl ower nails and plastic coupling)

1

2

3

5

4

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Paper and Plastic

Acetate 11384 Roll, 1.75", 500' 1 ct 11385 Roll, 2", 500' 1 ct 11386 Roll, 2.5", 500' 1 ct 11387 Roll, 3", 500' 1 ct 11388 Sheets, 16" x 24" 100 ct 11389 Strips, 6.5" x 1" 1,000 ct 11390 Strips, 9.5" x 1.5" 1,000 ct 11391 Strips, 9.75" x 2" 1,000 ct

shown with 2" strip

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Pastry Bags 11422 Disposable, 12", Heat Resistant (on roll) 5/100 ct 11422E Disposable, 12", Heat Resistant (on roll) 100 ct 11420 Disposable, 18", Flat Pack 200 ct 11421 Disposable, 21", Heat Resistant (on roll) 5/100 ct 11421E Disposable, 21", Heat Resistant (on roll) 100 ct 11404 Nylon, 12" 1 ct 11377 Nylon, 18" 1 ct 11378 Nylon, 24" 1 ct

shown with 12" disposable bag

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shown with 3" bake cup


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Bake Cups 1 11333 Bake Cup, 3", 6X 20/500 ct 1 11333E Bake Cup, 3", 6X 500 ct 2 11335 Bake Cup, 3.5", 8AAX 20/500 ct 2 11335E Bake Cup, 3.5", 8AAX 500 ct 3 11334 Bake Cup, 4.5", 15CX 20/500 ct 3 11334E Bake Cup, 4.5", 15CX 500 ct

Danish Cups 4 11338 White with Gold Trim, 0.75" 1,000 ct 5 11339 White with Gold Trim, 2" 1,000 ct 6 11337 White with Gold Trim, 3" 1,000 ct 7 11336 White with Gold Trim, Éclair, 4.5" 1,000 ct

6

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3

7

Paper and Plastic

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Bakery Boxes 11343 10" x 10" x 4", White 100 ct 11344 10" x 10" x 5", White 100 ct 11345 10" x 10" x 6", White 100 ct 11357 12" x 12" x 6" 50 ct 11356 Bottom, Full Sheet 50 ct 11353 Bottom, Half Sheet 50 ct 11355 Lid, Full Sheet 100 ct 11354 Lid, Half Sheet 100 ct

Boards and Pads 13780 Board, Half Sheet, Sheet Pads, Grease-Proof 50 ct 11349 Pad, Full Sheet, Waxed, 25" x 17" 50 ct

Bakery Boxes and Boards and Pads

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Cake Circles

1 13144 Gold, 3.25", with Tab 500 ct 2 13475 Gold, 4" 500 ct 3 11359 Gold, 10", Scalloped 200 ct 4 11360 Gold, 12", Scalloped 100 ct 5 11365 White, 9", Waxed 500 ct 6 12854 White, 10" 250 ct 7 11367 White, 12" 100 ct

1

7 6 5

2 3 4

shown with 10" white circle

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Miscellaneous

11403 Bottle, Spray Gun (for Glaze) 1 ct 11406 Cheese Cloth, 60 Yards 4.8 lb 1 11405 Girolle Scraper for Deco Rolls 1 ct

11368 Lemon Wrap, Yellow/Green Ribbon 1000 ct 13506 Pastry Coolant, Freeze Spray 12/10 oz 13506E Pastry Coolant, Freeze Spray 10 oz 11370 Silpat, Full Sheet 1 ct 11371 Silpat, Half Sheet 1 ct 12171 Spray, Food Lacquer (3 laquer sprays, 1 wash) 4/100 ML 13052 Tool Kit Molecular Gastronomy 1 Kit

1

Create amazing shaving in-house with the Girolle scraper and Felchlin Deco Rolls!!

Please see page 100 for more information on Deco Rolls

Kit includes: Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar” spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining, and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to dispense larger batches of drops to make caviar.


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Featured Vendors

AmuseHors d’œurvres

In the spirit of the culinary expression “amuse bouche,” these bite size hors d’œurvres are sure to inspire palates and invigorate appetites. They are created by chefs and are hand-made from quality ingredients for a distinctive taste and appearance.

Barry CallebautChocolate

Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate — from the cocoa bean to the fi nished product on the store shelf.

Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-to-sell products offered under a variety of gourmet brands. Effective marketing support, training in their Chocolate Academies, innovation assistance, and tailor-made solutions are supplementary services that strengthen their customer relationships.

BelPastryDanish and Croissant

BelPastry has offered a new range of products, operating at the top end of the market when it comes to taste, crispiness, volume and consistency.

Due to its many years of experience and passionate expertise BelPastry can confi dently profi le itself as one of the most important suppliers in this fast-growing market.

BelPastry makes no compromises on quality and only uses the very best ingredients!

CateraidDesserts

Cateraid has been the cornerstone of quality with a unique line of fi nished desserts since 1982. They provide the food service industry with true “pastry chef” quality frozen desserts. From plated desserts to sweet tables they cover all of your dessert needs.

Only the fi nest raw materials are used and Cateraid continues to come up with the cutting edge look that customers desire. They are happy to work with you to create any dessert that you need.

FelchlinSwitzerlands Premier Chocolate Manufacturer

Felchlin is one of Switzerland’s premier chocolate manufacturers. Enriched in tradition, they pride themselves on creating the fi nest couvertures available in the world. They have created fl avor profi les that range from fruity to earthy and couvertures ranging from 31% to 72%.

Felchlin selects only the fi nest cocoa beans available in the world. They pride themselves on creating a large variety of smooth, fl avorful, and full bodied couverture that satisfi es the best pastry Chefs in the world.

Felchlin®


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FoodMatchMediteranean Specialty Products

FoodMatch has become a leading source in North America for authentic Mediterranean food. They work directly with growers and producers through the whole year to guarantee exceptional quality and to ensure an authentic refl ection of the local soil, climate and traditions of their products. When looking at their olive selections alone you can be assured each one has been hand-picked, hand-sorted, and cured to showcase its distinctive natural fl avors.

The ability to trace their products and ingredients from farm to market has allowed FoodMatch to offer only the highest quality products which express their region of origin.

France DélicesEuropean Style Desserts

In 1977, Jacques and Colette Durot decided to leave France to cross the Atlantic looking for a new opportunity. Their journey brought them to Canada, where they opened a small neighborhood bakery.

Through the years, this small neighborhood bakery continued to grow and is now the largest artisan bakery in Québec , located in east-end Montréal.

Their cakes, pastries, mousse, Viennese pastry, and sherbets have won numerous prizes. Always on the cutting edge, these master bakers work tirelessly with their research and development team to satisfy customers’ needs.

French GourmetArtisian Danish

French Gourmet’s main objective has always been to create the fi nest quality frozen dough by merging modern technology while continuing to honor the principles of the ancient art of dough making. Their culinary artists have crafted the ultimate in fl akiness, texture, taste, aroma, and fl avor.

Their collections consist of portion-controlled croissants and assorted Danish pastries which offer the ultimate quality with the maximum convenience. Conceived to bake directly from freezer to oven, fresh and fl aky pastries are ready in less than 15 minutes.

Haco-SwissSauces, Bases, and Seasonings

Haco Swiss manufactures their culinary bases, sauce mixes, seasonings, and potato side dishes with modern state of the art technology that puts them ahead of the competition in both taste and yield.

The benefi ts of Haco include superior fl avor, easy portion control, low storage costs (dry storage), long shelf life, yield, consistency, and freeze/thaw capability.

Haco base is like a true stock, rich in fat, full of fl avor, and clearer in color. Haco bases out yield the competition by three gallons.

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Hope’s CookiesHope’s Gourmet Cookie Dough line provides unrivaled quality, variety, and fl avor. This ultra gourmet line is all butter and uniquely tailored for upscale venues, specialty events, catering, or simply to satisfy the most discriminating customer. As well as simply being the best tasting cookie you can get, Hope’s uses more fi lling than its competitors and has an extremely large variety for you to choose from.

in2FoodEuropean Pastry Ingredients Importer

In2food supplies the nations leading pastry distributors with unique European pastry ingredients. They import Europe’s latest trends in pastry products through premier manufacturers for guaranteed quality. In2food is the exclusive master importer of worldwide leading brands such as Dobla chocolate cups and decorations, Pruve puff pastry and tart shells, and Noble cream fi lled chocolate cups.

Joseph’s Gourmet PastaJoseph’s Gourmet Pasta takes an old world approach to pasta making. By rough chopping the ingredients in all of their fi llings, they provide a chunky texture and a homemade appearance along with being well stuffed with fi lling.

They are known for quality, selection, convenience, and consistency. With Joseph’s Gourmet Pasta you can be sure that you get a quality product that looks beautiful on the plate.

Le PatronPâtés, Galantines, and Terrines

Le Patron satisfi es discriminating chefs with pâtés, galantines, terrines, and charcuterie that represent the simple elegance of European food traditions enhanced by contemporary culinary trends.

Their wide variety of meat, poultry, seafood, and vegetable selections are guaranteed to satisfy the discriminating taste of your customers. They allow you to serve the quality you want consistently without hassle.

Les Vergers BoironFruit Pureés

Boiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich fl avor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis, and cocktails.

Pastry professionals ask for Boiron by name.

Marion-Kay SpicesMarion-Kay Spices are known for their freshness, quality, great variety, and custom blending. Many spices are known to have origins of superior quality. Marion-Kay, however, has taken the selection process to a higher level by operating only within select regions of these countries which are known to yield premium product. Only the fi nest raw materials are hand selected, ground, blended, and packed daily to assure freshness.

Marion-Kay spices are 100% pure with no fi llers.

Midwest ImportsImporter of Specialty Food Ingredients

Midwest Imports Ltd., a proud member of S.A.I.L., imports and distributes specialty foods and ingredients in ten midwest states. Founded in 1976, they steadily grew and were purchased in 1991 by Michael Ostrowski and Frank Jurkowski. They improved upon the Midwest name by traveling the world to fi nd the best quality specialty food products and bring them to the chefs of the Midwest.

In November of 2000, Michael Ostrowski passed away leaving a great legacy of products unmatched in quality and his philosophy on customer service which still drives

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the company today.

Midwest features Swiss pastry ingredients including chocolates and fi llings by Felchlin, jams, glazes and fl avorings by Hero, and soups, sauces, and stocks from Haco-Swiss. Providing great service and the highest quality products has always been, and remains, the goal at Midwest Imports.

Mona LisaChocolate Products

Mona Lisa was founded in 1987 in Salinsa, California. They focused on unique chocolate cups and decorations for the pastry chef. Due to tremendous growth they moved to a 32,000 square foot facility located in North Carolina. Mona Lisa prides itself on coming up with great new ideas and providing the pastry chef with new and innovative chocolate cups and decorations.

Palazzolo’sArtisian Gelato & Sorbetto

Palazzolo’s Italian Gelato & Sorbetto are the best Italian ices and gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. Palazzolo’s never uses any artifi cial ingredient or fl avoring.

Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profi t margin to go along with the exceptional taste.

They are also happy to custom blend any fl avor.

Sabatino Tartufi Truffl e Products

Sabatino Balestra and his wife Giuseppa founded Sabatino Tartufi in a small storefront in Montecastrilli, Umbria in 1911, catering to local families by distributing truffl es, olives, olive oil and sardines.

Despite the fact that they lived in a very agriculturally oriented region of Italy, Sabatino & Giuseppa, certain of the extraordinary qualities of their products and driven by the belief that there was and would continue to be a growing consumer market for high-quality and fresh-tasting products, continued in their efforts to create a company that could share with the rest of the world the value and exquisiteness of the truffl e. Their vision and philosophy to always maintain the highest quality standards and to provide the freshest products has been passed on to three generations and today is embodied to its fullest in the Sabatino Tartufi legacy as it exists today.

Thyme & Truffl esHors d’œurvres

Thyme & Truffl es offer a delectable line of appetizers with uncompromising quality, product authenticity, and bold fl avors. Setting out to ensure that every bite offers a gourmet experience, Thyme & Truffl es uses only the fi nest quality ingredients along with state-of-the-art packaging to ensure the original fl avors and high quality taste of the products.

Woodland FoodsGourmet Ingredients

Woodland Foods is a premier supplier of dry natural gourmet ingredients. They procure commodity and exotic ingredients from over 45 countries around the world in categories such as fruits, nuts, spices, chiles, mushrooms, beans, rice, and grains. Aside from their vast offerings, Woodland Foods is highly esteemed for their uncompromising quality standards and processes.

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Ordering Information


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Placing Your OrderTo place your order with Chef Source, call Customer Service at 800.495.5980, fax us at 734.480.2320, or call your Sales Representative. Our business hours are Monday through Friday from 9:00AM to 5:00PM. If you are calling outside of normal business hours, please feel free to leave your order or a message on our voice mail. All orders left on voice mail will be shipped on your normal delivery day. Our minimum order for truck delivery is $250.

Payment TermsChef Source will be glad to ship all first orders C.O.D. Upon establishing credit with us, we will be happy to extend you normal terms. Chef Source also accepts VISA, MasterCard, American Express, and your corporate purchase card.

SamplesChef Source will gladly provide you with a sample of most of the items we carry. Please contact your Sales Representative or Customer Service at 800.495.5980.

Product GuaranteeChef Source provides a 100% product satisfaction guarantee. If you are not satisfied for any reason please contact your Sales Representative or Customer Service at 800.495.5980.

Receiving Your OrderPlease check all shipments for external damage prior to accepting or signing for delivery. You should not accept any package that has been damaged at time of delivery. Once received, please report any concealed damage to Chef Source Customer Service as soon as possible. Chef Source will replace any damaged product or credit your account.

Special OrdersChef Source is more than happy to help you find any product that you may need. Please ask your Sales Representative to help you find what you are looking for. We pride ourselves on sourcing the hard to find items for our customers. Special order items are not returnable unless Chef Source has made an error in locating what you need.

Product ReturnsChef Source is glad to return any unopened/resellable item (with the exception of special order items as noted above) within ninety (90) days of product receipt. If you would like to return an item please contact your Sales Representative or Customer Service.

Please refer to our UPS Catalog if you are outside our delivery area, or need to place an order shipped via UPS.

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Delivery Schedule

Addison Township

Allen Park

Ann Arbor

Armada

Auburn Hills

Augusta Township

Barton Hills

Belleville

Berkley

Beverly Hills

Bingham Farms

Birmingham

Bloomfield Hills

Bloomfield Township

Brandon Township

Bridgewater Township

Brighton Township

Brownstown Township

Bruce Township

Canton Township

Center Line

Chelsea

Chesterfield Township

Clarkston

Clawson

Clinton Township

Cohoctah Township

Commerce Township

Conway Township

Dearborn

CITY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Please use the chart below to determine what day(s) of the week we deliver to your location. Please consult with your Sales Representative or call Customer Service at 800.495.5980 if your city is not listed below and you would like to see if you are eligible for delivery.

For all locations outside our delivery area, most of our items are shippable via UPS. Your Sales Representative or Customer Service can provide you with information on which of our current products can be shipped to you.

A

B

C

D

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Dearborn Heights

Deerfield Township

Detroit

Dexter

Eastpointe

Ecorse

Farmington

Farmington Hills

Ferndale

Flat Rock

Fowlerville

Franklin

Fraser

Freedom Township

Garden City

Genoa Township

Gibraltar

Glen Oak Township

Grosse Ile Township

Grosse Pointe

Grosse Pointe Farms

Grosse Pointe Park

Grosse Pointe Shores

Grosse Pointe Township

Grosse Pointe Woods

Groveland Township

Hamburg Township

Hamtramck

Harper Woods

Harrison Township

Hartland Township

Hazel Park

Hell

Highland Park

Holly

Howell

Huntington Woods

Huron Township

Inkster

Iosco Township

Keego Harbor


KI

EF

G

H

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Lake Angelus

Lake Orion

Lake Township

Lathrup Village

Leonard

Lima Township

Lincoln Park

Livonia

Lodi Township

Lyndon Township

Macomb Township

Madison Heights

Manchester

Marion Township

Melvindale

Memphis

Milan

Milford

Mount Clemens

New Baltimore

New Haven

Northville

Novi

Oak Park

Oakland Township

Orchard Lake

Orion Township

Ortonville

Oxford

Pinckney Township

Pittsfield Township

Pleasant Ridge

Plymouth

Pontiac

Putnam Township

Ray Township

Redford Township

Richmond Township

River Rouge

Riverview

Rochester


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P

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Rochester Hills

Rockwood

Romeo

Romulus

Rose Township

Roseville

Royal Oak

Salem Township

Saline

Scio Township

Sharon Township

Shelby Township

South Lyon

Southfield

Southgate

St Clair Shores

Sterling Heights

Sumpter Township

Superior Township

Sylvan Lake

Sylvan Township

Taylor

Trenton

Troy

Tyrone Township

Unadilla Township

Utica

Van Buren Township

Walled Lake

Warren

Washington Township

Wayne

Webster Township

Westland

Whitmore Lake

Wixom

Wolverine Lake

Woodhaven

Wyandotte

York Township

Ypsilanti


S

T

UVW

Y

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Conversion Chart

0 inches

1

2

3

4

5

6

7

8

9

10

11

Temperature(°C – °F)

°C °F-40 -40-30 -22-20 -4-10 140 325 4110 5015 5920 6825 7730 8635 9540 10445 11350 12260 14070 15880 17690 194100 212120 248140 284160 320180 356200 392250 482

Temperature(°F – °C)

°F °C-40 -40-30 -34-20 -29-10 -230 -1810 -1220 -730 -132 040 450 1060 1670 2180 2790 32100 38110 43120 49130 54140 60150 66200 93212 100300 149400 204500 260

Volume, Liquid(L – gal)

L gal1 0.26422 0.52843 0.79264 1.05685 1.3216 1.58527 1.84948 2.11369 2.377810 2.642

Volume, Liquid(qt – L)

L qt1 0.94632 1.89263 2.83894 3.78525 4.73156 5.67787 6.62418 7.57049 8.516710 9.463

Volume, Liquid(L – qt)

L qt1 1.0572 2.1143 3.1714 4.2285 5.2856 6.3427 7.3998 8.4569 9.51310 10.57

Volume, Liquid(gal – L)

gal L1 3.7852 7.573 11.3554 15.145 18.9256 22.717 26.4958 30.289 34.06510 37.85


centimeters 0

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

Weight(g – oz)

g oz1 0.035272 0.070543 0.105814 0.141085 0.176356 0.211627 0.246898 0.282169 0.3174310 0.352720 0.705430 1.058140 1.410850 1.763560 2.116270 2.468980 2.821690 3.1743100 3.527

Weight(oz – g)

oz g1 28.352 56.73 85.054 113.45 141.756 170.17 198.458 226.89 255.1510 283.5

Weight(kg – lb)

kg lb1 2.2052 4.413 6.6154 8.825 11.0256 13.237 15.4358 17.649 19.84510 22.05

Weight(lb – kg)

lb kg1 0.45362 0.90723 1.36084 1.81445 2.2686 2.72167 3.17528 3.62889 4.082410 4.536


©2010 Chef Source Inc. All Rights Reserved.r13.2009.05.22 5492 Research Drive Canton, Michigan 48188 800.495.5980 v2r04.2010.01.14

Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environmental conditions, or printing errors.

©2010 Chef Source Inc. All Rights Reserved.r13.2009.05.22 5492 Research Drive Canton, Michigan 48188 800.495.5980 r04.2010.01.14

Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environmental conditions, or printing errors.

catalog, chef source, 2010

Documents

truf e products

vanilla products

neutral shells

truf es

phyllo shells

cannoli shells

pastry shells

chef source2010 edition