canary espresso cocktails · strong bourbon-based cocktail, with hints of chocolate, pedro ximénez...

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Hemingway Daiquiri A refined version of the classic with tropical flavours. Fresh and fruity. Perfect for anyme. 8.5 Seriously Mysterious Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect aſter dinner cocktail. 9 Canary Espresso A classic espresso marni with a touch of honey rum from the Canary Islands. 8 Mango Negroni A classic aperif with gin, biers and Spanish mango vermouth. Good as an aperif or aſter eang. 8.5 Rose Garden Sweet, floral and elegant cocktail. With a touch of lavender and topped with Spanish cava. 9 Um Bongo Tropical fruit combined with grapefruit gin and triple sec liqueur to create a refreshing cocktail. 8 Atxa Mango Vermouth (Basque Country) A premium vermouth with natural mango flavour. The botanicals are macerated in a mixture of selected white wines. 3.8 Padró & Co. Classic Red (Cataluña) A creamy and fresh palate followed by memories of slightly bier Mediterranean herbs. Aromas of sweet spices, cinnamon and clove. 3.8 Padró & Co. White Reserva (Cataluña) An elegant, smooth, refined and well-rounded palate with a slight sweetness and also a certain bierness. 3.8 Padró & Co. Bier Red (Cataluña) Fresh sensaons of orange followed by a superbly bier taste that is rounded, intense and reminiscent of honeyed caramel. 4.5 If you don’t see your favourites-classics, ask your waiter. All served over ice. (50ml) Cocktails VERMOUTH

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Page 1: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

Hemingway DaiquiriA refined version of the classic with tropical flavours. Fresh and fruity. Perfect for anytime. 8.5

Seriously Mysterious Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect after dinner cocktail. 9

Canary EspressoA classic espresso martini with a touch of honey rum from the Canary Islands. 8

Mango Negroni A classic aperitif with gin, bitters and Spanish mango vermouth. Good as an aperitif or after eating. 8.5

Rose GardenSweet, floral and elegant cocktail. With a touch of lavenderand topped with Spanish cava. 9

Um BongoTropical fruit combined with grapefruit gin and triple sec liqueurto create a refreshing cocktail. 8

Atxa Mango Vermouth (Basque Country)A premium vermouth with natural mango flavour. The botanicals are macerated in a mixture of selected white wines. 3.8

Padró & Co. Classic Red (Cataluña)A creamy and fresh palate followed by memories of slightly bitter Mediterranean herbs. Aromas of sweet spices, cinnamon and clove. 3.8

Padró & Co. White Reserva (Cataluña)An elegant, smooth, refined and well-rounded palate with a slight sweetness and also a certain bitterness. 3.8

Padró & Co. Bitter Red (Cataluña)Fresh sensations of orange followed by a superbly bitter taste that is rounded, intense and reminiscent of honeyed caramel. 4.5

If you don’t see your favourites-classics, ask your waiter.

All served over ice. (50ml)

Cocktails

VERMOUTH

Page 2: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

Red Wine Sangria Our classic sangria with red wine, orange, triple sec and rum.glass 6 / jug 15

White Wine Sangria Classic and refreshing sangriawith Spanish white wine.glass 6 / jug 15

Cava Sangria An elegant version of a classic sangria made with Spanish cava.glass 7 / jug 18

Micaela Fino (DO Sanlúcar de Barrameda)Crisp, dry and beautifully balanced.3.5-75ml / 29-Bottle

Delgado Zuleta Palo Cortado(DO Sanlúcar de Barrameda) Dry and complex. Notes of almonds and hazelnuts.5-75ml / 42-Bottle

Micaela Manzanilla(DO Sanlúcar de Barrameda) Dry, crisp and smooth.3.5-75ml / 29-Bottle

Micaela Amontillado(DO Jerez) Dry and slightly bitter. 4.5-75ml / 38-Bottle

Pedro Ximénez FDC Antique (30 years old). (DO Jerez) Rich and intense with notes of dried fruit, coffee, liquorice andtobacco.14-75ml

Micaela Cream(DO Jerez) Fresh and slightly sweet.4-75ml / 35-Bottle

Micaela Oloroso(DO Jerez) Dry, powerful and salty.4-75ml / 35-75cl

Micaela Pedro Ximénez(DO Jerez) Sweet and dense with touches of honey.5-75ml / 42-Bottle

Palo Cortado FDC Antique (30 years old). (DO Jerez) A fine rare wine, which combines the pure tangy nuttiness of Amontillado with the smooth smoky richness of Oloroso in an elegant complex style.15-75ml

Amontillado FDC Antique (30 years old). (DO Jerez) Aromas of roasted chestnuts, walnuts, even cranberries. Vivid, mouth-watering, bone-dry and long.13.5-75ml

SANGRIA

SHERRY A

ND S

WEET

WINES

Page 3: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

Finca Valero (DO Cariñena)MacabeoThis fruity white has refreshing peach and apple notes on the palate and a fresh acidity on the finish.

Orchidea (DO Navarra)Sauvignon Blanc Fresh, with citrus and exotic fruits flavours. Good acidity.

Protos (DO Rueda)VerdejoVery fresh, with good acidity, well-balanced and complexwith a long and slightly bitter finish.

Vivanco (DO Rioja)Viura I Tempranillo Blanco I Maturana Blanca Really fresh, with intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints.

Domingo Martin (DO Rias Baixas)AlbariñoRich and generous flavours of ripe peaches and pears backed by vivid lemon and mineral acidity. Well-balanced with a fresh finish.

Paso a Paso (DO Tierra de Castilla)Macabeo | VerdejoAromas of white flowers, stone fruit and aromatic herbs. Very fresh with good acidity, fruity and well balanced.

Txakoli Agerre (DO Getariako Txakolina)Hondarrabi ZuriA very special, slightly sparkling white wine produced entirely in the province of Gipuzkoa in the Basque Country.

S-Naia (DO Rueda) Sauvignon BlancVery fresh on the nose. Refreshing, elegant and very long on the palate.

A Coroa (DO Valdeorras)GodelloFlavours of ripe apples, pears and melon. Very fresh and well-balanced, with a typical light varietal bitterness.

125ml 500ml Bottle

3.5 13 18

-- -- 21

-- -- 24

5.3 20 28

-- -- 45Cies (DO Rias Baixas)AlbariñoDelicate and refreshing, with flavours of citrus fruits and apples. Silky texture with a well-rounded finish.

5.3 20 28

5.7 21 29

5.7 21 29

-- -- 34

-- -- 38

white w

ine

Page 4: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

RED W

INE

Brisa de Verano (DO Aragón) Garnacha I SyrahLayers of red fruits, blackberry and mocha notes with ripe tannins. Rich and complex with a full finish.

Matsu El Picaro (DO Toro)Tinta de ToroIntense aroma of dark red fruits. Rich fruit sensation with good body and a pleasant hint of liquorice.

Lopez de Haro Crianza (DO Rioja)Tempranillo I Garnacha I GracianoSoft, expressive and elegant, combining a fruity character with perfectly balanced oak.

Pago de Valdoneje (DO Bierzo)MencíaA juicy wine with dark berry, cherry and raspberry aromas. Soft and silky with a touch of spice.

Hacienda Albae (DO La Mancha)MalbecFull bodied, rich and enticing Spanish Malbec, with a powerful finish. Very fruity.

Protos Roble (DO Ribera del Duero)Tinta FinaPowerful and fresh. Flavourful and fruity, toasty with round tannins and good finish.

125ml 500ml Bottle

-- -- 31

Finca Valero (DO Cariñena)Tempranillo I Cabernet SauvignonSmooth and easy drinking with refreshing aromas of red and black fruits and a hint of spice.

3.5 13 18

4.5 17 23.5

-- -- 21

5 18.5 26

5.2 19 27

-- -- 28

5.9 22 31

Paso a Paso (DO Tierra de Castilla) TempranilloFresh in the mouth with lively tannins but mature enough to give a pleasant sensation.

Enrique Mendoza Crianza (DO Alicante)Pinot NoirSmoky, red fruit aromas with good levels of acidity and tannins. Fresh and fruity.

Vivanco Crianza (DO Rioja) TempranilloThis medium-bodied wine has aromas of bright red fruits, vanilla and spices.Pleasant, light toasty note that lingers on the finish.

-- -- 33

-- -- 32

Page 5: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

Muga Reserva (DO Rioja)Tempranillo I GarnachaElegant, juicy, meaty, mineral, full-bodied and well-structured.

Protos Crianza (DO Ribera del Duero)Tinta FinaAromas of red fruits, creamy oak alongside hints of spices. Powerful palate, fruity with good acidity and a long finish.

Ardiles (DO Priorat)Garnacha I Cariñena I CabernetSmooth and balanced with fine tannins and long aftertaste. Fruity and oaky.

Ladrón (DO Bierzo)MencíaVery expressive with aromas of red berries and plum.Rounded and fresh. 130 years old Mencía vineyards.

Clio (DO Jumilla)Monastrell I Cabernet SauvignonIntense nose of ripe fruit, toasted coffee and liquorice.Spicy rich fruit flavours, smoky oak and firm tannins, but overall elegant.

Ontañón Gran Reserva (DO Rioja)Tempranillo I GracianoExtremely well balanced, fresh and intense aromas of red fruits with soft tannins.

125ml 500ml Bottle

-- -- 90

Vivanco Reserva (DO Rioja)TempranilloRich and smooth, with aromas and flavours of red fruits and hints of black pepper.

7.3 27 37

-- -- 46

-- -- 37

-- -- 48

-- -- 54

11 -- 56

13.5 -- 67

Enemigo mío (DO Jumilla)GarnachaDelicate and elegant with a rich complexity, aromas of red fruits and balsamic. Fruity and floral.

Malleolus (DO Ribera del Duero) TempranilloRounded, well balanced and rich.One of the best wines to come out of Ribera del Duero.

13.5 -- 67

RED w

ine

Page 6: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

Tarima Rosé (DO Alicante)MonastrellWarm notes typical of the Mediterranean. Fresh, tasty and rounded.

Pasión de Bobal (DO Utiel-Requena)BobalMedium-bodied, nice balanced wine with clean and bright acidity.

125ml 500ml Bottle

4.2 15.8 22

5.5 20 28

Veuve Clicquot Yellow Label Champagne Robust acidity and streak of minerality with subtle notes of white peach, anise, biscuit and kumquat.

-- -- 90

Murviedro Cava Dry fruit character with floral aromas. Creamy texture, fresh long finish.

Castellblanch Rosé Cava Silky smooth, lightly sweet, with balancing acidity.

125ml 500ml Bottle

5.5 -- 26

6 -- 29

La Vida al Camp Brut Organic CavaA delightfully fresh, fruity and elegant style of Cava with lively citrus characters and lovely balancing acidity.

-- -- 36

La Vida al Camp Rosé Organic CavaDelicate red fruit aromas with a touch of cassis. Fresh and persistent.

-- -- 40

125ml 500ml Bottle

Las Fincas Chivite (VT 3 Riberas)MonastrellPale and elegant, offering a discreet bouquet of rose petals and wild berries. Fresh and well structured.

-- -- 39

ROSE W

INE

CAVA

CHMPG

Page 7: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

All our gins are served double (50ml*) with botanicals & Fever Tree Tonic Mixers. 25ml Available.

Puerto de Indias Strawberry (Sevilla)Fruity flavours.Served with lemon, strawberries & Fever Tree Indian Tonic. 8.5

Libellis (Granada)Exquisite fruity taste. Pink and with glitterServed with lime, strawberries & Fever Tree Indian Tonic. 9

Larios 12 (Málaga)Herbal with an abundance of citrus zest.Served with orange, lime & Fever Tree Indian Tonic. 7.5

Atxa (Basque Country)Floral with predominant notes of juniper and citrus.Served with thyme, orange & Fever Tree Mediterranean Tonic. 9

Chase Sevilla OrangeOrange notes with a hint of juniper.Served with orange & Fever Tree Light Tonic. 11

Xoriguer (Mahón)Floral and aromatic.Served with lemon juice, black pepper & Fever Tree Light Tonic. 9.5

Puerto de Indias Pure Black (Sevilla)Floral scents and hints of vanilla.Served with black pepper, lime & Fever Tree Indian Tonic. 9.5

Gin Mare (Cataluña)Mediterranean flavours.Served with rosemary & Fever Tree Mediterranean Tonic. 10.5

Bruni Collins (Granada)Intense. Sweet and elegant flavours. Very original.Served with lemon, orange & Fever Tree Indian Tonic. 11

Chase Pink Grapefruit & PomeloSubtle tropical flavours and juniper.Served with grapefruit, black pepper & Fever Tree Light Tonic. 12

Manchester GinSweet juniper and citrus flavours.Served with orange, rosemary & Fever Tree Indian Tonic. 12

GIN

Page 8: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

Bacardi C BlancaWhite Cuban rum.25ml - 3

Havana Club 7YODark Cuban rum.25ml - 3.5

El Dorado 12YODark Caribbean rum.25ml - 5

Patron XORich, dark, freshly roasted coffee flavours. 25ml - 4.5

Patron AñejoFlavours of oak with notes of vanilla, raisin and honey.25ml - 6.5

JamesonIrish whiskey.25ml - 3

Johnny Walker Black labelBlended Scotch Whisky.25ml - 3.5

Chivas Regal 12YOBlended Scotch Whisky.25ml - 3.5

Chivas 18YOBlended Scotch Whisky.25ml - 7.5

Lagavulin 16YOSingle Malt Scotch Whisky.25ml -7.5

Macallan Gold Double CaskSingle Malt Scotch Whisky.25ml - 5

The Balvenie Double Wood 12YOSingle Malt Scotch Whisky. 25ml - 6

Four Roses Yellow LabelBourbon.25ml - 3

Rittenhouse 100 ryeAmerican Rye Whiskey.25ml - 4.5

The Glenlivet FoundersSingle Malt Scotch Whisky.25ml - 4.5

KrakenSpiced American rum.25ml - 3.5

Jack DanielsTennessee Whiskey.25ml - 3.5

RUM

WHISKY

BOURBON

TEQ

UILA

Page 9: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

Licor 43Sweet Spanish liqueur.25ml - 3

Caña y Colmena Honey RumHoney rum from the Canary Islands.25ml - 3

Torres 10 (Cataluña)10 years old. 25ml - 3

Jaime I (Cataluña) 30 years old. 25ml - 10

AbsolutSwedish vodka.25ml - 3

Grey GoosePremium French vodka.25ml - 4.5

Stolichnaya ElitPremium Russian vodka.25ml - 4.5

Baines Pacharán OroAniseed and fruity. Traditional Spanish liqueur.25ml - 3

Orujo BlancoTraditional Spanish grappa.25ml - 3

Orujo de HierbasTraditional Spanish herbal liqueur.25ml - 3

Licor de CaféTraditional Spanish coffee liqueur.25ml - 3

Crema de OrujoTraditional Spanish cream liqueur.25ml - 3

Carlos I (Jerez) 20 years old. 25ml - 5

BRANDY

LIQUEURS/DIGESTIVES

VODKA

Page 10: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

Coca Cola | Diet Coke | Coke ZeroFanta Orange | Sprite330ml - 3

Fever Tree Mixers200ml - 2.5

Tomato juice200ml - 2.5

Selection of juicesGlass - 2.2

Vichy Catalan sparkling water500ml - 3.5

Solán de Cabras still water750ml - 3

Maeloc Dry Apple CiderABV 4.5%, 330ml - 5

Maeloc Blackberry CiderABV 4%, 330ml - 5

Estrella Galicia lagerABV 4.7%, 330ml - 4

1906 Reserva S. lagerABV 6.5%, 330ml - 4.7

Non-alcoholic cocktail‘Manzanita’Apple and strawberry flavours,with a touch of ginger.5

Alhambra Especial lagerABV 5.4%, 330ml - 4

Estrella Gluten FreeABV 5.5%, 330ml - 4.2

Estrella 0% alcoholABV 0.0%, 330ml - 3.5

Alhambra Reserva 1925ABV 6.4%, 330ml - 4.7

Non-alcoholic cocktail ‘Amarillo’Tropical flavours with mango, passion fruit & guava.5

Maeloc Strawberry CiderABV 4%, 330ml - 5

Estrella Galicia draughtABV 4.7%, 330ml 2.6 half / 4.9 pint

Alhambra Especial draughtABV 4.8%, 330ml2.7 half / 5.2 pint

Ginger beer200ml - 2.5

Appletiser275ml - 3.5

SOFT

DRINKS

BEER &

CIDER

Page 11: Canary Espresso Cocktails · Strong bourbon-based cocktail, with hints of chocolate, Pedro Ximénez and vermouth. Perfect a[er dinner cocktail. 9 Canary Espresso A classic espresso

All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 4 or more.All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management.

Espresso2

Double espresso2.5

Cortado2

Americano2.5

Café con leche2.5

Cappuccino2.5

BombónWith condensed milk2.5

Hot chocolate2.5

Tea & infusions2.5

CarajilloWith brandy.3.5

With liqueurIrish | Amaretto | Baileys.5

BarraquitoLicor 43, condensed milk, cinnamon.5

COFF

EE &

TEA