business plan

67
0

Upload: francesca-bartimole

Post on 18-Nov-2014

315 views

Category:

Business


0 download

DESCRIPTION

 

TRANSCRIPT

Page 1: Business plan

0

Page 2: Business plan

Table of Contents

I. Executive Summary 2II. The Industry Description

a. Target Customer 4

b. Competitors 4c. Competitive Advantage 5

III. The Companya. Company Objectives 6 b. History 6c. Primary Product 7d. Legal Organization 7

IV. The Marketing Plana. Initiatives 8b. Pricing Strategy 8c. Marketing Strategy 9d. Improvements 9e. Our Promise 10

V. The Operations Plana. Location 11b. Hours of Operation 11c. Employee Training and Hiring 12d. The Production 13e. Facilities and Equipment 15f. Suppliers 15g. FDA Regulations 16

h. Procedure Regulations 18i. Critical Risks 19j. Growth Plan 21

VI. The Management Plana. Objectives 22b. Supervisors 22

VII. The Product Plana. Product Description 24b. Qualities 24

VIII. The Financial Plana. Assumptions 26b. Pro Forma Income Statement 26c. Projected Balance Sheet 27d. Projected Cash Flow 28e. Offering 29

IX. The Teama. Launch Team Resumes 30

X. Appendices

1

Page 3: Business plan

Opportunity     NYSARC is currently shredding paper, but has no way of utilizing it and so they keep it in large

bags. We want to take advantage of this opportunity and also make use of recycled paper here at

Clarkson to make to-go boxes for our students. If we are able to successfully provide recycled to-

go boxes on campus, then we will want to expand to other nearby universities, namely Potsdam

State. Our business concept involves purchasing machines for NYSARC for the purpose of

converting recycled paper into to-go boxes. This would establish a sound foundation for the

future use of the to-go boxes on campus, which are a popular choice for carrying meals.

Industry Overview and Target Market

The target market of the “Four-U” to-go box is the students, faculty and guests of Clarkson

University and the surrounding colleges in the area. We will be in direct competition with the

current Ozzi to go boxes that are in use at Clarkson. We feel that our to go box will be far more

used than the Ozzi box due to the convenience factor the “Four-U” offers.     

Economic Summary

Aramark is presently providing Clarkson University with to-go boxes from China.  Not only is

shipping and transportation more expensive, but the carbon footprint the to-go boxes are leaving

is too profound.  Making the to-go boxes at St. Lawrence NYSARC will not only integrate

community members in the production process, but it will also improve the environmental

impact.  Because NYSARC does not have any machines that can contribute to the production

process, we need to provide everything from start to finish.  Will be requesting a large sum in

2

Page 4: Business plan

order to fund the beginning of process, and based upon our financial plan, the company will

begin to see a profit during the third year of business.

Competitive Advantage

The “Four-U” to-go box is a food box that has been made of entirely recycled paper. The paper

that has been recycled comes from all around Northern New York and has been shredded in

Massena NY by NYSARC. Not only does NYSARC shred the paper but they also produce the

to-go box themselves. During the process they use eco-friendly deinking chemicals and overall

the box has received an ERP score of 84 which is much better than the competitor boxes. Unlike

the current to-go boxes from China these to-go boxes do not travel halfway around the world but

just thirty minutes to Clarkson University.

Offering

After complete analysis of the financial plan, we determined that in order to complete our

business plan, we would need to receive about $75,000. We would request to receive the money

in the form of a grant from the state government.

3

Page 5: Business plan

Target Customers

The goal of the “Four-U” to-go box is to provide environmentally friendly to-go boxes to college

campuses and more. The target customers of this product are the people of the campus. The first

customer is Clarkson University in which the boxes will be used for students, professors, and

visitors. From there we will expand on to other college campuses including SUNY Potsdam,

SUNY Canton, and St. Lawrence University. At these colleges they customers will again be the

students, professors, and visitors to the campus.

Competitors

The “Four-U” to-go box faces competition from the Ozzi to-go box and the current paper to-go

box. The Ozzi to-go box is a plastic reusable box that is already on campus currently being used

as an alternative to the paper to-go boxes. These green plastic reusable boxes are said to become

more prominent in the next few years with many students paying to switch over to them. But

with this happening that means that the current paper to-go boxes that are being used every day

will not be in such demand. The paper-boxes may being getting pushed out of the picture which

means that the “Four-U” to-go box is coming in at the perfect time and adds to the going green

movement.

4

Page 6: Business plan

Competitive Advantage

The competitive advantage of the “Four-U” to-go box is that it is a renewable box. It is made of

recycled paper and after use the box can be recycled again and again. Compared to the current

paper to-go boxes it is made of recycled materials instead of brand new paper and the design of

the “Four-U” to-go box has completely sealed sides to help keep the contents warmer. Compared

to the Ozzi plastic to-go boxes the “Four-U” to-go box does not have to be cleaned every time

after use, instead it can just be recycled again and made into another new box. Not only does the

“Four-U” to-go box have both a better design and materials than the other two but it also has a

better ERP score than the other two. The current paper to-go boxes are made in China and

shipped all the way to NY for use, where they are then thrown away after being used one time.

Whereas the “Four-U” to-go boxes are locally made and only travel about twenty-five miles to

where they are used and then recycled again. The Ozzi to-go boxes have a good ERP score

except for the fact that they are plastic and making and disposing of plastic is not good for the

environment. Overall the “Four-U” to-go box is a better environmentally friendly to-go box that

is renewable and gives jobs to the community.

5

Page 7: Business plan

Company Objectives

St. Lawrence NYSARC strives to integrate the working environment for persons with

intellectual and developmental disabilities. This is their primary mission. The company wishes

to provide individuals with such disabilities lifelong opportunities to enhance their individuality

and personal growth. If these individuals achieve this, then the goals of the company have been

met.

History

St. Lawrence NYSARC was founded by eleven individuals in the year 1959 after a group of

parents recognized the need to develop educational and rehabilitative services for their children.

Throughout the next several, they made great strives to help their children educationally,

socially, and physically. In the year 1987, the Massena working facilities became up and

running, originally made for a program of 100 individuals. Then in the later 1900’s, the program

worked towards meeting the needs of senior citizens. Over the next years, more and more

individuals were hired and put into the programs offered by St. Lawrence NYSARC. The years

of 2000 to present day brought the organization great success. More volunteers gave up their

time to help the organization and several functions have been held to help raise money for the

organization.

This organization started out small and has worked its way up to be very successful. They have

been able to help serve the community by offering incredible programs for all ages. They are

employing and helping many individuals in order to make a difference and it hasn’t gone

unnoticed. Their work is appreciated by many.

6

Page 8: Business plan

Primary Product

Many different types of work occur at the many different St. Lawrence NYSARC facilities.

They range from cleaning old routers, to bottle redemption, to shredding legal documents, along

with so much more. In the future, the goal is to make the “Four-U” to-go box the primary

product. The process associated with this product will employee the largest sum of people and

will help better integrate the working environment. Currently, St. Lawrence serves

approximately 750 individuals and employees roughly 612 employees. With the help of the

“Four-U” to-go box, those numbers will show a sharp increase.

Legal Organization

St. Lawrence NYSARC is a non-profit organization. This is an association that conducts

business solely to benefit the general public without the motive of earning a profit.

7

Page 9: Business plan

Initiative

Recycling plays an important role in society. Everywhere you walk, there are locations to

recycle plastics and papers. Recycling is extremely important for a promising future. Recycling

is simple; you separate your paper, plastics, and other recyclable materials in its proper location

and you never see it again. Paper is an especially important product to be recycled because in

the United State alone, Americans use more than 90 million short tons of paper and paperboard.

St. Lawrence NYSARC, a non-profit organization, shreds an average of about 43,000 pounds per

year. Unfortunately, this waste is going in a landfill. It is now time to finally recycle the product

into something useful, such as a to-go box.

Pricing Strategy

During the first few years, the price of the “Four-U” to-go box will be rather high in comparison.

This is because the cost to purchase all the equipment it steep. There needs to be a profit. After

a few years, the price will be lowered in order to compete with other options.

8

Page 10: Business plan

Marketing Strategy

The students, faculty, and guests that are being targeted are presented with a choice. Do they

choose the option that is better for the environment or do they choose the option that maximizes

convenience? Typically, the consumer chooses a to-go box because they are in a hurry. They

don’t have time to spend on sitting down and eating. In other words they need to eat their food

on-the-go. The Ozzi boxes are a good option if the consumer has the time and energy to retrieve

a to-go box from one of the vending machines. However; that is not always a possibility. The

consumer needs to be able to have an option that is easily accessible. The “Four-U” to-go is that

option. Therefore; we are targeting the “lazy” consumer. Our to-go boxes will be easy to get,

easy to use, and easy to dispose.

Improving the Marketing Plan

As stated before, St. Lawrence NYSARC currently collects and shreds approximately 43,000

pounds of paper a year.  On average, 100 to-go boxes weigh 6.74 grams.  Based on our

calculations, we expect to produce 11,814 boxes a week.  We expect to only sell three to four

thousand to-go boxes a week at Clarkson University.  This leaves a surplus of approximately

seven thousand to-go boxes which could ultimately be sold to other schools in the area.  

One idea our team has generated is to create awareness around the community.  We plan on

placing containers at Clarkson University to collect recycled paper. We are hoping this plan will

generate awareness and allow even more paper to be recycled.  If this plan is successful, we can

look into creating more to-go boxes and venturing to more universities.  

9

Page 11: Business plan

Our Promise

The “Four-U” to-go box is going to be a beneficial product in many different areas. Not only

will the to-go boxes be made locally, but there will be an integration of employees in the

Massena-Potsdam area. This eco-friendly product will reduce space in a landfill while inspiring

others to continue the recycling process and find out more ways they can use their materials

through our awareness programs. Our to-go box may be one small step towards going green, but

it has a lot to hold.

10

Page 12: Business plan

Location

The facility where the machinery will be placed is located in Massena, NY. The facilities are

located approximately 21 miles away from Clarkson University’s campus. In a car, this is about

a 30 minute trip. The facilities are reasonably located among all the suppliers and consumers.

The St. Lawrence NYSARC facilities receive recycled paper from governmental agencies,

hospitals, and other companies around the area. The to-go boxes will be transported relatively

close, to Potsdam, NY.

Hours of Operation

The employees working for St. Lawrence NYSARC, specifically in the to-go box making

processes, will be working one shift a day. This shifts lasts six hours. In addition to working the

six hours each day, each employee will receive a 30 minute lunch break and two 15 minute

breaks scattered throughout the shift. The employees will not receive pay for their time spent on

a break. The supervisors will be working one shift a day. Their shifts last eight hours with a one

hour lunch break. The hours of the paper making process will coincide with the hours of the

employees and supervisors. Currently, it is not necessary to run more than one shift a day.

Because of this, the paper making process will only run during the one shift. If there becomes a

higher demand for the “Four-U” to-go boxes, then a second shift could be an option in increase

production. Overtime could be another possibility as well. The amount of demand present will

determine which option is better.

11

Page 13: Business plan

Employee Hiring and Training

In order to ensure mechanical accuracy, the hiring of an engineer must take place. This engineer

can be hired as a part-time employee. They will be in charge of fixing the machinery and

making sure the process is running smoothly. They will also be in charge of training the

supervisors. It’s important that the supervisors understand of the machinery is operated in order

to help direct the employees in day-to-day operations. After the engineer trains the supervisors

properly, both the engineer and the trained supervisors will participate in the training of the

employees. This will be a length process and will consist of several days.

There is currently a bottle redemption center and a router cleaning center located within the

Massena facilities. In order to implement the to-go box process, St. Lawrence NTSARC will

have to fire additional employees and supervisors. They will need to hire approximately 15

additional employees and 10 additional supervisors. This will allow all three centers to continue

to run at an effective rate.

In addition to hiring an engineer, additional employees, and additional supervisors, St. Lawrence

NYSARC will hire a driver. This employee will transport the “Four-U” to-go boxes from the

Massena facilities to Clarkson University. We will purchase a truck for them to drive the to-go

boxes from one location to the next.

12

Page 14: Business plan

The Production

The process of converting the recycled paper into the to-go boxes in a lengthy process, involving

several different machines.

The recycled paper enters the facilities by truck. This paper comes in all shapes and sizes with

all different types of information on it. The first step to the process is shredding the paper.

Employees will be removing staples, paper clips, and other items that cannot enter the shredder.

After those have been removed, the paper will be fed into the shredder. The specific shredder

that will be purchased will produce confetti-like pieces at the end of this process.

After the paper has been shredded, it will move on a conveyer belt into the paper pulper. Here

the shredded materials are mixed and beat until they form a paste, known as paper pulp.

However; the information that is currently on the documents must be removed. Because of this,

chemicals will be added to the paper pulper to de-ink the shredded materials of any and all

information printed onto them. This will create a single colored paper pulp.

The pulp is transferred to a refiner by another conveyor belt. In this machine, the fibers in the

paper pulp are strengthened in order to rejuvenate and refine the paste.

Once the fibers have been restored, the paper pulp leaves and refiner and enters the molder by

another conveyor belt. In the molder, the pulp is placed into the to-go box mold and dried into

its final shape.

The last conveyor belt connects the molder to the final destination for the to-go boxes. At this

final destination, employees with be there to collect and package the boxes. Approximately 200

to-go boxes fit into a single cardboard box into to be shipped. The employees will stack to-go

boxes into stacks of 100 and place the stacks into plastic bags used for shipping. Then two sets

of bags will be placed into a box used for shipping.

13

Page 15: Business plan

After the to-go boxes are packed then can enter one of two processes. If there is a demand for

the to-go boxes at the time, they will be loaded onto the truck and shipped to Clarkson

University. If there is little to no demand at the time, they will be stored in a specific spot

located within the Massena facility.

14

Page 16: Business plan

Facilities and Equipment

As stated previously, there are currently three different types of operations occurring within the

Massena facility. The bottle redemption and router cleaning center will need to be minimized in

order to fit the machinery required for this process.

In order to make this possible, St. Lawrence NYSARC will have to purchase four different

machines and multiple conveyor belts in order to connect the machinery. The four machines

needed are the shredder, the pulper, the refiner, and the molder. Then four different conveyor

belts, ranging in size, will be purchased in order to connect the four machines to each other, and

the machinery to the final packaging location.

Suppliers

The majority of the machinery, such as the paper pulper, the refiner, the molder, and the

conveyor belts will be purchased through Alibaba. The shredder will be purchased from a

separate company. For this, we will be using Engineering Supply Company.

15

Page 17: Business plan

FDA Regulations

In order for the “Four-U” to-go box to be in use, it must meet several qualifications set by the

Food and Drug Administration. The materials used to make the to-go boxes come into multiple

chemicals throughout the production process. In order to produce a safe product, the finish good

must meet all requirements set.

The FDA sections that the to-go must obey include: 21 CFR 174-179, 21 CFR 186, 21 CFR 181,

and the threshold of regulations exemptions. These sections discuss the process, the chemicals,

and the facilities involved in the food container process.

Based upon these sections, the to-go box has to be approved by the Food and Drug

Administration. During the approval process, a committee will check the finished good and the

process for specifics.

Addictive used in the production process may not come into contact with the product materials

for an extended period of time.

Any substance not part of the product material can come into contact only for its intended use.

Under positive manufacturing practices, the only articles that can come into contact with the

product include: substances recognized as safe to be in or on food, substances recognized as safe

for their intended use of packaging, and substances used in accordance to their prior approval.

Because the to-go box would be used with the purpose of carrying aqueous and dry food, there

will have to be standards met for both types of food. Different regulations are put into place for

different substances.

In addition to the previously mentioned regulations, all ingredients in the finished product must

be affirmed by GRAS. In other words, no ingredient should be harmful to human health.

16

Page 18: Business plan

In order to be approved, the company must contact FDA. The company must submit a food

contact notification to the FDA. In the first phase of this process, a committee will meet to

discuss the basic data and information regarding the process, the product, the materials, and the

possible harmful substances. After this, phase two begins. In this phase, a team will evaluate the

product and process safety. If everything goes accordingly, the containers will be approved.

17

Page 19: Business plan

Procedure Regulations

A 24 hour composite sample of the final effluent will be collected during any day in which the

pulping plant is operating during the first month of each quarter of a given year. If No

measurable concentration of 2,3,7,8-TCDD and no measurable concentration of 2,3,7,8-TCDF

can be detected in the final effluent for the last three consecutive months, then one 24-hour

composite sample of the final effluent will be collected annually during any day in which the

chlorine bleaching plant is operating, with a minimum of 350 days between any sample

collection.

If there are measurable concentrations of 2,3,7,8-TCDD and no measurable concentrations of

2,3,7,8-TCDF, an operator may commence the monthly sampling each month for at least twelve

consecutive monthly samples. The operator can then proceed to the quarterly sampling and if the

conditions required for quarterly sampling exist then the operator can proceed to annual

sampling referred to in item.

Another test to determine if the product is safe is the Absorbable Organic Halides Test. The

AOX test measures organic (carbon-based) compounds that have halides attached and that

absorb, or stick, to an activated carbon filter. Halides are highly reactive elements in the halogen

family: fluorine, chlorine, bromine, and iodine. These elements bond easily with organic

substances, allowing quick entry into the environment and the food chain. Because chlorine is by

far the most common halide present in a pulp mill, the AOX test essentially measures chlorinated

organic compounds, also called organ chlorines.

18

Page 20: Business plan

Critical Risks

While this plan has a strong potential of becoming very successful, there are some risks that

should be accounted for. While all of these risks could occur, the likelihood of each critical risk

varies.

The first risk that must be considered is that the “Four-U” to-go box may not be accepted into the

market. Currently, ARAMARK purchasing to-go boxes from a rather inexpensive supplier.

They have had a producer-consumer relationship for a great deal of time. Companies may not be

willing to branch out and work with a new supplier.

If the to-go boxes are not accepted into the market, income may come at a slow rate. If the sales

revenues are considerably low, the annual income for St. Lawrence NYSARC will be below the

wanted amount.

Also, if all the machinery is put into the Massena facilities, there may not be room for all the

stations and jobs currently in the facilities. The machinery required takes up a lot of space in the

facilities. The bottle redemption and router cleaning services will have to be minimizes and,

potentially, removed in order to fit the machinery required to produce the to-go boxes.

The annual average amount of paper received by St. Lawrence NYSARC is constant. If this

number remains constant, the project may not be able to expand to other universities. One of the

goals of this project is to expand to other universities in the upcoming years. However; if St.

Lawrence NYSARC does not receive more paper each year, the amount they are able to produce

will remain the same, eliminating the idea of branching to several schools in New York State.

A very important critical risk is not meeting the Food and Drug Administration requirements.

The requirements set by the FDA may not be reached by St. Lawrence NYSARC. The facilities

19

Page 21: Business plan

are rather old, and may not contain the proper infrastructure. Also, the process must be approved

by the FDA. This will be a lengthy process.

Lastly, another critical risk that must be taken into consideration is the use of chemicals during

the entire process. Hopefully, the clients will be operating the majority of the machinery and

process. They must be able to handle the strong chemicals associated with each step of the

process. Training sessions will have to occur in order for the clients and the supervisors. The

supervisors will need extra training in order to know how to use each chemical and what to do in

case of an accident. Additional time will have to be set aside for this training to occur.

20

Page 22: Business plan

Growth Plan

Although we have a stable base for our business, there are always ways to make improvements.

Looking into the future of a young business is very exciting because there are endless

possibilities to expand from.

First of all, there’s a total of four universities in St. Lawrence County including Clarkson, SUNY

Canton, SUNY Potsdam and St. Lawrence University. Ranging from 2,400 to 3,800 students (St.

Lawrence- Canton) all within 20 minutes of each other. Within a few years of launching “Four-

U” To-Go Boxes, we would like to see an amplification in products and services taken to these

other universities. 

This would overall bring in more paper to recycle which would not only allow us to create more

boxes, but bring in a larger profit. If more paper was brought in and more products were being

made we would need to further update and expand facilities along with bring in more workers.

To do this, we would need more machines to process the shredded paper, turn it into pulp and

form it into boxes. With space limitations we would need to increase the size of our workspace to

allow these machines and workers to be able to do their jobs. 

The second way we could evolve our company would be creating new products that would be

easily manufactured with the same machines and also delivered to the schools. Products

including soup containers and cups. Both to these ideas would make our business well-rounded,

offering more of a variety of recycled paper based products in the dining halls.

21

Page 23: Business plan

Objectives

The ultimate goal of the St. Lawrence NYSARC project is the creation of new jobs that would

integrate the working environment. Our plan calls for the hiring of 15 new employees. Since St.

Lawrence NYSARC has other locations, the new employees could be transferred from other

locations to the Massena plant or they can be hired. In addition to the new employees, we would

also recommend hiring 5 new supervisors. These supervisors would watch over the employees

and make sure the productions process runs smoothly, such as helping out with some of the more

difficult tasks and fixing any issues that occur during the process. NYSARC currently has a ratio

of 1 supervisor to every 3 employees, and we will continue this ratio.

In addition to new employees and supervisors, a new engineer/technician would be hired. Their

job would be to maintain and keep the machines in running order. They would become an expert

with the paper pulping equipment at the plant and have the knowledge of running all of the

machines. They would also be tasked with training the supervisors and employees to use the

equipment.

Supervisors

For the supervisors, additional training will be needed in order for the employees to be proficient

and knowledgeable with the new paper pulping equipment. Because of St Lawrence NYSARC’s

previous experience in paper shredding, the new shredder that will be purchased will not require

much employee training. In addition to the new shredder there will also be a molder, pulper,

refiner, and conveyer belts. All of these machines have never been inside of NYSARC’s facility

before. This means that we will have to train the supervisors how to work each of these

machines. Although they do have some dangerous qualities, all of the machines are easy enough

22

Page 24: Business plan

to understand and operate so there should not be any difficulties in training the current

supervisors. The training process should be quick, lasting no more than couple weeks, and the

plant should be up and running quickly after the equipment has been installed.

23

Page 25: Business plan

Product Description

The “Four-U” to-go box is a box we constructed as a team to act as an efficient container for

meals, which students will utilize when they are on the go. It is made completely of recycled

paper products, which we plan to collect from the current paper providers and around campus in

our specialized recycle bins. The “Four-U” to-go boxes will also be discarded in a convenient

area much like the ones already in place of the existing to-go boxes. We designed the “Four-U”

to-go box with the purpose of an optimal closing mechanism in mind. As a result, we constructed

the box so that it would have bumps similar to the Ozzi box to give it a tight close, trapping in

the warmth of the food to combat the cold air. The design requires that the bottom lip is slightly

larger than the top lip. Because of this design, the food can be placed into the box, the top can be

folded over, and then the bottom lip can be folded up and over the top lip. This design ensure

heated food for longer periods of time. The “Four-U” to-go boxes will be molded by a molding

machine at the end of the pulping process and then transported to Clarkson University via truck.

They will follow the current dimensions of nine inches by eleven inches. The “Four-U” to-go

boxes will look similar to the current to-go boxes used on the Clarkson campus. However; the

sealed edges make them an even better option.

Qualities

There are two to-go boxes currently in use on campus, the traditional paper made box which

folds over to close and the Ozzi box, which is made of plastic. The traditional to-go box has two

slits cut into the bottom half in which to insert the edges of the top half to complete the folding

mechanism. The main problem with these boxes is that they don't always close, and foods such

as stir fry and pasta will make the bottom extremely hot and soggy. The Ozzi to-go box, although

24

Page 26: Business plan

environmentally friendly, is a hassle to use because it requires you to carry it around for all of

your meals and if you lose it you will have to purchase a new one; it is more practical to just

have your to-go box handed to you with your meal and be on your way. The “Four-U” to-go box

is made completely from recycled paper products, so as long as there is no food residue it can be

recycled again. This makes it both convenient and environmentally friendly. It will also have the

opportunity to gradually expand to other universities based on its success at Clarkson University.

The sealed edges also make the box a primary option. The food will remain warm for a longer

period of time. Consumers will not feel rushed to finish their meal. Instead, they can take their

time and their food will still be warm. This quality is one of the most important. While it is

important to have a to-go box that is environmentally friendly, the box should meet a specific set

of standards for the consumer.

25

Page 27: Business plan

Assumptions

For the financial plan we are assuming some numbers in order complete the financial statements.

We are assuming that for the first five years we sell 200,000 boxes a year. There is a fixed cost

of goods sold of $1,000 and a fixed operating expense set at $35,000. The depreciation expense

is also fixed at $1,680. We also assume that the variable operating expense is $6,000. For the

equipment, our total cost was $42,000, and that’s including the shredder, pulper, refiner,

conveyor belts, and molder. In order to make a profit, we set the price for the boxes at $0.35 a

box. With our Four-U to-go box set at 35 cents it makes the first year of business a profitable

year. This is a 20 cents increase in price compared to what ARAMARK pays now for the boxes.

So from a competitive nature, that’s a disadvantage for our Four-U to-go box. If the plan runs

smoothly, we plan on lowering the price in later years once the majority of the debt has been

paid. Lastly, we are assuming that we are receiving the money for the equipment in the form of

a grant.

(See Figure 1 in Appendix)

Pro Forma Income Statement

The income statement starts with the projected sales, so after selling 200,000 boxes at 35 cents

per unit, it’s a total of about $70,000. We assume that stays the same throughout the five years.

Next the cost of goods sold totals $27,000 after the variable cost of goods sold is added to fixed

cost. This totals in a gross profit of $43,000. The total operating expenses comes to $42,680

including fixed and variable operating expenses and depreciation. These costs drive the price

for each unit. When the cost of goods sold and the operating costs are added together and are

then divided by the unit sales, it will cost approximately $0.348 to make a unit. Therefore we

26

Page 28: Business plan

need to charge at least $0.35 to make a profit. After the gross profit of $43,000 and expenses at

$42,680, results in a $320 operating income. We assume there is no interest earned and no taxes

paid, so the total net income is $320. If we assume that everything stays the same for five years

that would be a profit of $1,600. This is a minimum profit, it leaves room for the business to

expand and grow to selling more boxes and making a bigger profit.

(See Figure 2 in Appendix)

Projected Balance Sheet

The balance sheet consists of a company’s assets, liabilities and total equity, and the total assets

should equal the total liabilities plus total equity. To start with, we have 3 assets: cash, accounts

receivable and inventories. These three total assets combined to be $14,000 in total current

assets. Our fixed assets, which is the equipment, totals to $42,000. To get the total amount of

assets you subtract you accumulated depreciation, of $1,680, to get a total of $54,320 for total

assets. For liabilities we have both accounts payable and accrued expenses, for accounts payable

the total is $17,500 and accrued expenses is $21,000. This gives us a total of $38,500 for total

current liabilities. For the equity account on the balance sheet we have $15,820 for retained

earnings which is also the amount for total equity. These two numbers gives us a total of $54,320

for Total debt and equity. This shows that the total assets equals the total debt equity showing

that our numbers are correct and we balance the accounting equation.

(See Figure 3 in Appendix)

27

Page 29: Business plan

Projected Cash Flows

For the project cash flows part of the financial plan, it shows all the money transactions and the

“cash” flows during the year. The cash flow statement starts with operating income and

depreciation, giving us $2,000 a combination of our $320 income and the given depreciation

value. The $2,000 is now our new adjusted income. Accounts receivable and inventories are both

debits and add to a total of $10,500. Accounts payable and accrued expenses are transferred from

the balance sheet and total $38,500. When you subtract the $10,500 from the $38,500 you get

$28,000 which is the net cash flow for working capital. Finally you add the $2,000 for adjusted

income, getting $30,000 for cash flows from operations.

(See Figure 4 in Appendix)

28

Page 30: Business plan

Offering

In order to begin production, the equipment must be purchased. This is a costly task. Because of

this, we are requesting $75,000 be taken in the form of a grant before production begins. This

money will be used in order to purchase any all equipment and operating costs for the first few

years. If the total sum cannot be reached in the form of grant, we recommend that a grant is

accepted and a loan is taken out. However; if this money is received in the form of a loan, this

project is not a financially smart option. The annual income will not be able to pay back the loan

for over 250 years. If a grant is not an option, this project is not viable.

29

Page 31: Business plan

Emily Gibbons1003 Gill St.

Chittenango, NY, 13037 United States(315)-456-8338

[email protected]

EDUCATION CLARKSON UNIVERSITY Potsdam, NY United StatesBachelor of Science in Engineering and Management, May 2017 3.75 GPA Class of 2013 Scholar Engineering and Management Society Member Tour Guide Peer Educator CUSA Senator Freshman Project

CHITTENANGO HIGH SCHOOL Chittenango, NY United StatesHigh School Diploma, June 2013 Captain of the varsity soccer, volleyball, and lacrosse team. Vice President of the Class of 2013 Headed many clubs on campus. Received the Clarkson Leadership Award.

PROFESSIONAL EXPERIENCE North Pole Ice Cream Chittenango, NY United StatesAssistant Manager Apr 2010 – present Manage staff, preparing work schedules and assigning specific duties. Determine staffing requirements, and interview, hire and train new employees, or oversee those

personnel processes. Perform sales floor work, such as greeting/assisting customers, stocking shelves, or taking inventory.

O'Brien and Gere Syracuse, NY United StatesJob Shadow Opportunity Jun 2012 – Jun 2012 Met with several different employees to learn about their education and careers. Experienced first-hand knowledge of company procedures. Was given the opportunity to observe and learn about many projects.

CH2MHILL Syracuse, NY United StatesJob Shadow Opportunity May 2011 – May 2011 Participated in company meetings. Met with different employees to learn about their projects. Primarily focused on the Save the Rain Project. Learned company procedures

TECHNICAL SKILLS Microsoft Word, Excel, PowerPoint, Project MatLab Computer Program SAP System

Francesca Bartimole30

Page 32: Business plan

201 Irving St.Olean, NY 14760

[email protected]

Objective: A summer 2014 internship in Engineering and Management to explore options in the field and apply initiative, focused personality and confidence to perform well.

Education Clarkson University- Potsdam, NY GPA: 3.278 Academic Standing: Sophomore May 2017 Major: B.S., Engineering & Management Dean’s List-Fall 2013 Jamestown Community College-Olean, NY Dean’s ListOlean High School – Olean, NY

GPA: 96%

Relevant Experience Engineering and Management Projects

• Technological Entrepreneurship Spring 2014 o Perform research and design a to-go box out of shredded paper o Partner with adults with special needs to complete production o Supply ecofriendly, sanitary to-go box to Clarkson University

• Team Based Design and Innovation Fall 2013 o Demanded teamwork and collaboration o Worked on a real world problem o Learned marketing techniques and performed sales pitch for product Jamestown Community College Spring 2013

• Administrative Intern, Counseling and Career Planning Center o Designed PowerPoint for Advisement Preparation Sessions for new students o Revised PowerPoint for transfer students

o Managed a program event to reach out to current students for early registration Young Scholars Program—Clarkson University

Summer 2013 • Solved a hypothetical climate problem using Engineering, Social Network, Ethics and Sustainability theories

Dance Arts, 2011-2013 • Assistant Instructor o Demonstrated and executed technique to young students in a fun, effective way • Project Lead The Way-Intro to Engineering & Design, Civil Engineering 2009-2012 Gained experience in Revit Architecture and Auto CAD

Achievements • Clarkson Achievement • National Honor Society

193 Waters Rd.Greenwich, NY 12834

31

Page 33: Business plan

[email protected]

WHELDEN GRAZIANO

ObjectiveTo obtain a part time job or internship and use my good work ethic and skills to gain experience in the work industry.

Skills & Abilities

Hard working and intelligent thinker

A perfectionist, everything needs to be done right

Good with modeling programs like CAD or Creo.

Good decision maker and leader.

ExperienceClear Water Pools

2013-Present

Learned about working for a company and learned hardworking skills installing pools and working for this pool business.

Working for family

2000-2014

Worked many jobs under family members and these jobs taught me many life lessons and hardworking skills.

EducationGreenwich Central School

Graduated from school with straight A’s GPA and learn all the skills needed to succeed in life and go to college.

Clarkson University

Studying Engineering and Management, plan to graduate in 2018 and hope to learn all the skills needed to be a successful engineer.

ReferencesBob Sheridan

518-692-9592

32

Page 34: Business plan

Jonathan Parker10 Clarkson Ave, Potsdam, NY 13676 Home: 9787329993 - Cell: 9787329993 - [email protected]

Career Focus

Detail-oriented student with strong technical skills and the ability to learn concepts quickly. Previous work experience: landscaping and cashier at supermarket.

Summary of Skills

Computer proficient Collaborative team memberCooperative team member Attention to detailMicrosoft Office, Excel, PowerPoint proficiency Excellent analytical skillsQuick learner

Education and Coursework

Bachelor of Science : Engineering and Management, 2017Clarkson University - Potsdam, NY, USA

Experience

Presenting: Demonstrated strong communication skills through demonstration of product design.Research: Researched and developed a medicine ball rack which resulted in a business opportunity.

Work History

Cashier: June 2013 to August 2014, Demulas Supermarkets - Nashua, NH

Extra-Curricular Activities

Team Member

High school soccer JV to Varsity 4 yearsCollege intramural and club soccer 1 yearSki club 5 years

Leadership

Tae-Kwon-Do 8 years

33

Page 35: Business plan

Tori Sailor135 Mountain Rd. Weare, NH 03281

Phone: 603.475.9572 E-Mail: [email protected]

ObjectiveTo acquire an internship, in the field of Engineering and Management where I can utilize my technical ability, educational background, and leadership skills while adding value to the company.

Education

August 2013 – Present

Bachelors of Science, Engineering and Management

August 2009 - June 2013

Experience

n Technological Entrepreneurship o Research and design a to-go box made of recycled paper

o Work with adult special needs employees to create a process they can complete

o Create eco-friendly to-go boxes for Clarkson University

n Team Based Design and Innovationo Create teamwork and collaboration amongst members

o Solve real world problem

o Learned marketing techniques

o Sales pitch for project

Skills, Activities, and Interests

Clarkson University Women’s Soccer August 2013 – Presento Participated and created numerous community service activities

Technical Skills

o Microsoft Office, Microsoft Excel, Microsoft Power Point, CREO

34

Page 36: Business plan

Wesley Carothers2775 Royal Crest Dr.

Midlothian, VA 23113 United States(720)-251-0374

[email protected]

EDUCATION CLARKSON UNIVERSITY Potsdam, NY United StatesBachelor of Science in Engineering and Management, May 2017 2.55 GPA Lacrosse Team Freshman Project

FAIRVIEW HIGH SCHOOL Boulder, CO United StatesHigh School Diploma, May 2013 Captain of Varsity Lacrosse team 3 year varsity letter for lacrosse 2 year all conference honorable mention Senior year 1st team all-conference 2 year Future Business Leaders of America member 2 year Latin club member 1 year Fellowship of Christian Athletes member

PROFESSIONAL EXPERIENCE Boulder Valley Lacrosse Association Boulder, CO United StatesAssistant Coach Feb 2009 – Jun 2013 Managed schedules Organized practices Coached kids

Sacred Heart of Mary Boulder, CO United StatesCamp Counselor Supervised activities Taught classes

TECHNICAL SKILLS Microsoft Word, Excel, PowerPoint, Project MatLab Computer Program CREO Parametric

Sean Najewski

35

Page 37: Business plan

Cell:716-225-9586 Email: [email protected]

Academics:Clarkson University : Enrolled as an Engineering and Management MajorGraduating class of Spring 2017

Relevant Work Experience:Engineering Internship at Moog Inc.

● Worked alongside employees on a project that sent a satellite to the moons of Jupiter

● Ran basic tests to ensure quality in the parts used on the satellite● Documented data and created spreadsheets / graphs used in management

meetings● Worked in teams to complete various tasks

Wegmans Supermarkets● Worked as a cashier and as a part of the maintenance department

Teds Hot Dogs● Current Employer●

Volunteer Work:EMW Dream League

● Worked with disabled children ages 4-16● Tought them how to play baseball and how to be a part of a team

Iroquois Intermediate School● Teachers assistant to a former teacher of mine

Appendix I

36

Page 38: Business plan

Figure 1

Appendix II

37

Page 39: Business plan

Figure 2

Appendix III

38

Page 40: Business plan

Figure 3

Appendix IV

39

Page 41: Business plan

Figure 4

Appendix V

40

Page 42: Business plan

ERP Analysis

As a team, our goal was to conceive a to-go box that would surmount the environmentally

responsible properties concerning the existing to-go box which is currently on campus, and that

is exactly what we have accomplished with our Four-U to-go box design. Through the utilization

of recycled paper and a convenient design we have created a more environmentally responsible

product than was previously available. We have also created an ERP matrix, with the aid of the

ERP guidelines and protocols, to support our claims through visual representation and have

provided reasoning and explanations for our data. We guarantee that the Four-U to-go box would

garner an optimal analysis from an environmental standpoint in retrospect to the existing to-go

box.

The pre-manufacturing stage involves fives topics: materials, energy, solid residue, liquid

residue, and gaseous residue.  The materials that go into the “Four-U” to-go box are primarily

recycled materials.  Based upon that information, we assigned materials to a number grade of

four.  The energy required to transport the recycled paper to the NYSARC building is minimal

because the recycled paper sources are relatively close.  This gives the number grade of three to

energy.  The solid residue that is generated during the purification process is minimal, generating

a number grade of three.  Liquid residue was a two because liquid residue is generated in the

purification process.  Lastly, the purification process generates gaseous residue, giving the

gaseous residue section a score of three.  Overall, the premanufacture stage is very good for the

environment.

For the manufacturing process of the ERP analysis covers the same topics including: materials,

energy, solid residue, liquid residue, and gaseous residue. The materials received a grade of

three, the main material is recycled paper but the chemicals used in the pulper bring the grade

41

Page 43: Business plan

down so materials received a medium grade. For energy, the manufacturing process requires a lot

of energy to run all the machines from recycling the paper to casting the boxes, this produces a

score of a two. Solid residue earned a grade of two, resulting from all the toxin pulp left in the

machines that is left behind and around the factory. The liquid residue scored a two, this was also

a low score for all of the chemicals used and all the toxin liquids involved. Gaseous liquids are

the same way, receiving a low grade of just one, because many harmful toxins are emitted during

the pulping process. Overall, the manufacturing process is not good for the environment.

In this project, we have to reduce the environmental stressor as much as possible to be eco-

friendly as well as a reliable company. We can do this by using recyclable packaging with

optimization of our material. This is achieved by maximizing the amount of to-go boxes per

packaging unit and not having excess space that goes to waste. There is zero use of radioactive

material or radioactive byproducts, which makes it a safe process and easily disposable.

Arrangements have not been made to our packages to use a minimal amount of material. There’s

little to no liquid residue created during packaging and transportation. Gaseous residue is

generated from trucks during the transportation of boxes.  It will be minimized with purchase of

trucks with good fuel economy that meet standard emission requirements.

 The main goal of the “Four-U” to-go box is to be the ultimate eco-friendly container on the

market. The product itself is a to-go box made of recycled paper that has been shredded and

formed into a safe and usable box. For the product use of the materials we gave the “Four-U” an

ERP score of three because the consumable material has been minimized and the boxes can be

recycled to be used again but must go through the whole pulping process again first. Also, the

boxes have been generated from recycled paper instead of using new paper. For the energy use, it

received an ERP score of four due to the fact that during product use there is no energy required.

42

Page 44: Business plan

The solid residue portion of product use scored a four as well because the product itself does not

generate other solid residues itself other than food waste material which can be put into the

compost. For the liquid residue and gaseous residue they both scored a four as well because

during product use the “Four-U” to-go box produces no liquid or gaseous residue. So overall, the

product use has a very high ERP score which is good and proves that the “Four-U” to-go box is

very eco-friendly.

Another goal of this project is to minimize our carbon footprint from start to finish.  Fortunately

enough, the “Four-U” to-go boxes can be recycled many times after its initial manufacture.

Users of the to-go box will simply discard their minimal residue boxes in a convenient and

exclusive area, similar to the waste organizational system at the Student Center. This system

allows an effortless way to recycle with energy use that is not detrimental to the environment.

So, solid, liquid, or gaseous residues will not be present, deeming the refurbishing, recycling, and

disposal step of this process an environmentally responsible product.

The “Four-U” to go box has many environmentally friendly qualities that make it an attractive

alternative to what we are currently using on campus. The fact that all of the raw materials used

to create the box are from recycled paper gives the “Four-U” a good overall ERP rating. This

will also improve local work and labor, which will not only increase the longevity of St.

Lawrence NYSARC, but it will be another product not made overseas. This feature is an

attraction for Clarkson University, as well as other universities and companies in the area. The

“Four-U” to-go box is able to reduce our carbon footprint while creating jobs in our own

backyard.

Appendix VI

43

Page 45: Business plan

Appendix VII

44

Page 46: Business plan

Equipment

Shredder

Company: Engineering Supply Company

Price: $3,500

Pulper: Small Waste Paper Recycling Machinery Stainless Pulper

Company: Aibaba

Price: $8,000

Refiner: Double Disk Pulp Refiner for Paper Pulp

Company: Alibaba

Price: $5,000

Molder: Automatic Small Food Paper Box Machine

Company: Alibaba

Price: $7,500

Conveyor Belts: Chain Conveyor (4 needed)

Company: Alibaba

Price: $1,500

Shipping Truck:

Company: Auto Trader

Price: $34,000

Appendix VIII

45

Page 47: Business plan

Operational Plan in Massena Facilities

Red: Shredder

Blue: Pulper

Green: Refiner

Orange: Conveyor

Yellow: Molder

Pink: Packaging Station

46