business catering e

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B u s i n e s s c a t e r i n ghot & cold dishes & sandwiches

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appetizers

hors d’oeuvres

fresh soups

hot & cold catering buffet

cheese platters

desserts

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Business catering E:Q4 catering 22/06/12 14:47 Page 2

individual snacks 1.20 p.p.

• spoon snack of smoked salmon with herb cheese

• crisps with truffle pâté, crab salad, shrimp salad etc.

• italian breadstick with parma ham "San danielle"

• range of raw vegetables dips with sauce

• a spoon snack with carpaccio of beef

• italian canapé style V.i.P roll

• mini-tomato mozzarella

• mini-tomato shrimp

• endive leaf with tunasalad

• drumsticks (to heat)

• selection of small quiches (6 small pieces per quiche)

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g1w e o n l y u s e s e l e c t e d h i g h q u a l i t y & f r e s h p r o d u c t s

re c e p t i o n a p p e t i z e r s


à-la-carte ViP selection 1,30 /st

• olives stuffed with anchovies on a stick

• grilled eggplant roll

• spoon bite of feta cheese with tuna and greek olives

• cherry tomato, mozzarella, sundried tomato & pesto

• linguini with fresh pesto, olive slices and parmesanflakes

• prawns with oriental marinade and cantonese rice

• spoon snack of smoked salmon dressed on herb cheese

• smoked ham, manchego & mango chutney

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delicacies • sandwiches • cold & hot buffet • pastries • chocolats • wine • cheese • fruit • business gifts

r e c e p t i o n a p p e t i z e r s


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appetizers per person.

• trio of pate with his confit 8.25

• trio of fish mousse garnished 8.50

• smoked salmon garnished 8.90

• tomato with fresh shrimps 9.25

• beef carpaccio, parmesan & balsamic vinegar 9.50

• carpaccio of tuna with sesame seeds and olive oil 10.90

salad bar 4,50 p.p.

range of 7 fresh vegetable salads (min. 8 pers.)

The cold food is dressed on buffet trays. If you prefer individual plates (max.

15 pers.) an extra 2 euro is charged per person.

potato garnish

mashed potatoes, mashed potatoes with carrots or savoy,

potato gratin, baked patatoes, fresh croquettes

h o r s d ’ o e u v re s


mix-it soep (as of 5 liter, take your pick from our offer on www.mix-it.be) per pers.

• regular soup 2.20

• special soup 2,60

• meal soup 2.80

fish caterer dishes per pers.

• tiger shrimps in a spicy tomato sauce 19.75

• thai tiger shrimps with curry sauce 20.65

• eel in green vegatable sauce 22.40

• sole rolls with prawns (Ostend style) 19.50

• cod fillet in mustard sauce 20.65

• salmon in mousseline sauce 18.20

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h o t c a t e r i n g d i s h e s


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meat and poultry per pers.

• duck breast in orange sauce 22.25

• indian chicken with stir fried vegetables 18.25

• lamb ragout 19.25

• wrapped turkey with port sauce 17.25

• tender turkey meat mushrooms or stroganoff sauce 17.95

• rabbits medallion with sauce on cave mothers manner 19.25

• chicken with tarragon sauce 18.75

• rabbits leg in begian bear sauce 19.85

• ox tongue in maderasaus 17.25

• chicory dressed with a slice of turkey 17.95

• chicken curry, tikki masala, sweet and sour or peking 13.75



walking - lunch - dinner 20,75 p.p.

• beef carpaccio, balsamic vinegar, parmesan (on plates)

• carpaccio of fresh tuna, lemon & sesame oil (on plates)

• grissini with parma ham

• assortment of fresh fruit salads (individual bowls)

- apple-grape salad with parmesan, pecanoten, pine

seeds and yoghurt dressing

- beetroot salad, walnuts and fresh goat cheese

- pasta salad, tomato tapenade, mushrooms peppers,

tuna, cherry tomatoes and herbs

• a selection of open sandwiches with mini-ViP the most

refined ingredients (with varied combinations)

• fresh seasonal soup eg:

- pumpkin - carrot soup with curry

- moroccan chicken soup with a hint of cinnamon & cumin

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c o l d c a t e r i n g d i s h e s


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adriatic buffet 17,95 p.p.

• carpaccio of red tuna with lemon and sesame oil

• southern cabbage salad (bok choy, chinese cabbage, corn,

raisins, wasabi vinaigrette & croutons)

• pasta, sundried tomatoes, panchetta, green asparagus and

smoked salmon

• vegetable garnish

• ciabatta & foccacia + butter

mediterranean buffet 17,95 p.p.

• linguini with kreyfishtails and mandarin

• fresh mozzarella, tomato and fresh basil

• serrano, italian soprèssa, peppers and onion

• cherry tomato tartare, zucchini, mushrooms and herbs

• ciabatta & foccacia + butter



european buffet 18,50 p.p. *22,45

• slightly smoked scottish salmon

• tomato filled with prawnsalad

• natural ham rolls with asparagus

• eggs mimosa

• roast chicken + pieces of fresh fruit

• fresh rolls and butter

• potatoes and vegetables (standard)

italian buffet 18,95 p.p. *22,90

• carpaccio of beef, parmesan, balsamic vinegar

• tomato mozzarella

• mortadella, salami soprèssa, griglia ham with herbs

• parma ham "San Danielle"

• italian grissini (bread sticks)

• penne salad

• ciabatta bread and butter

* price includes salad bar

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spanish buffet 18,75 p.p. *22,70

• gaspachio

• tapenade of eggplant on toast

• patta Negra, Serrano, Chorizo

• special rice salad

• spanish sardine and olives

• duo of Spanish cheese

• mixed bread and butter

scandinavian fish buffet 20,75 p.p. *24,70

• poched salmon

• smoked fish

• tomato filled with schrimpsalade

• crayfish cocktail

• mousse of fish

• boiled eggs

• pasta

• mixed bread and butter


Business catering E:Q4 catering 22/06/12 14:49

pain-surprise (50 pieces) 1 piece

• crisp or soft mini-rolls with regular dressing 73,50

• crisp or soft mini-rolls with festive dressing 80,00

selection canapé style sandwiches per pers.

• various open bread with festive dressing (4 st/pers) 7,80

• mini-open ViP rolls with fine specialties (6 st/pers) 8,95

cheese platters (250gr) per pers.

• traditional selection (250 gr) 8,95

• festive selection (250 gr) 9,95

• VIP gourmet selection (250gr) 10,95

dessert cheese platters (150gr) per pers.

• festive dessert selection 7,50

• VIP gourmet selection 8,50

individual desserts per pers.

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cheese & sandwiches


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d e s s e r t s

• fresh fruit salad 2.80

• chocolate mousse 2.95

• chocolate cake 3.20

• buiscuit with fresh fruit and whipped cream 3.65

• Norman apple tarts almonds 2.95

• bavarian forest fruit mousse 2.95

• bavarian raspberry mousse 2.95

• bavarian passion fruit mousse 2.95

• festive mini-dessert mousse (2 p.p) 3,50

• basket of fresh fruit (eg. for 8 pers.) 2,75

freshly squeezed orange juice Mix-it (www.mix-it.be)

100 cl juice 6,50

50 cl juice 4,50

25 cl juice 2,80


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This service consists of daily delivery of a custom made buffet

consisting of e.g. :

• an assortment of sliced bread

• an ample supply of diffent types of meat, cheeses & spreads

• a wide range of fresh vegetables and vegetable salads

• top quality fruit

• a soup of the day (www.mix-it.be)

• a hot or cold catering dish of the day

The composition of the buffet will be stated clearly in advance.

The scope of our offer allows for an optimal variation in the daily

selection of the buffet following taste and whishes of the partici-

pants, without exceeding the budget.

s u g g e s t e d w i n e s

Cava Brut Grand Réserve 13,30

Champagne Isselée (medaille d’or blanc de blanc) 24,80

Blouberg (South-Africa) 7,50

Domaine de l'Orme Chablis 12,90

Beres Tokaji (500ml) sweet wine 13,50

Morgenhof (South-Africa) 9,50

La Crois de Fournel - Lalande de Pomerol 14,90

cafeter ia service (min. 50 pers.)


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delicacies • sandwiches • cold & hot buffet • pastries • fine chocolats • wine • cheese • fruit • business gifts

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mTerms and Conditions

Our cold buffet catering dishes are available as of 8 people. Please

order at least one day in advance. The food can also be dressed on

individual plates (up to 15 p.)

Our hot catering buffet is available as of 10 to 12 people. Please order

all hot catering and catering of larger groups 1 week in advance.

No deposit is required for our catering materials. We’ll recover empty

trays, lids, baskets upon the next delivery. Missing items will be charged.

Upon request plates, cutlery, glasses, tablecloths, cocktail tables, table

skirts and a soup bain-marie can be provided at reasonable prices.

Our cheese platters "VIP packages" you'll discover excquis cheeses,

selected and refined by Masters upscale cheese, such as Michel

Vantricht.

Terms of Payment

The prices in this brochure are in Euro, excluding VAT 6%. Invoicing is

only available for businesses that meet a payment deadline of max.

30 days after the invoice date. The invoice amount will be increased

by 1% per month if the agreed period is not respected. For a first de-

livery we ask the full payment of the invoice upon delivery.

[email protected]

Het Waar Genoegen

Kerkplein 15, 1930 Zaventem

BE 0466 824 277

tel 02 720 00 97

fax 02 725 42 51


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