bulk to-go menu’s · 2021. 2. 26. · appetizers shrimp gumbo (serves 4-6) $29 1/2 gallon,...

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APPETIZERS SHRIMP GUMBO (SERVES 4-6) $29 1/2 gallon, celery, onion, bell pepper, tomato, spices and white rice HOUSE SALAD (SERVES 4-6) 15.95 Croutons, baby tomatoes, red onion, bacon, cheddar and choice of dressing on the side GREEK SALAD (SERVES 4-6) 19.95 Fresh vegetables, kalamata olives, peppers, oregano and freta cheese with greek dressing DINNER CHICKEN OR SHRIMP PASTA (SERVES 4-6) $48 SHRIMP ETOUFFEE (SERVES 4-6) $44 Our fajita platters include rice and beans, guacamole, pico de gallo, sour cream, cheddar cheese and tortillas. FAJITA PACK 1 1/2 lb. ea. Chicken & beef fajita $50.95 • 2-3 guests FAJITA PACK 2 1 lb. ea. Chicken & beef fajita $99.95 4-6 guests FAJITA PACK 3 1.5 lbs. ea. Chicken & beef fajita $146.95 • 7-10 guests FAJITA PACK 4 2 lbs. ea. Chicken & beef fajita $193.95 • 11-14 guests FAJITA PACK 5 3 lbs. ea. Chicken & beef fajita $285.95 • 15-18 guests FAJITA PACK 6 4 lb. ea. Chicken & beef fajita $359.95 19-23 guests FAMILY FAJITA PACKS QUESO 1/2 gallon | $26 Quart | $15 GUACAMOLE 1/2 gallon | $26 Quart | $15 HOUSE SALAD Serves 5-6 guests | $14.95 ADD ON’S BROCHETTE SHRIMP | DOZEN | $28.95 RIBS | 1/2 RACK | $12.95 BEEF FAJITAS | PER LB. | $36.95 CHICKEN FAJITAS | PER LB. | $19.95 GRILL. VEGETABLES | PER LB. | $11.95 SHRIMP FAJITA | PER LB. | $22.95 CAFE MOLE Home-made brownie with caramel sauce Serves 20 | $28.95 TRES LECHES Traditional vanilla cake soaked in three milks, topped with Kahlua meringue and fresh fruit Serves 16 | $42 FAMILY DESSERTS ENCHILADA PACK Serves 2-3 guests | Choice of chicken, beef or cheese served with rice beans chips and salsa. $25.95 DOZEN TAMALES Choose chicken, pork or a combination. Served chilled, ready to heat. $12.95 | add green or meat sauce $2.95 TACO PACK | BULD YOUR OWN Choice of crispy taco shells or soft tortillas. Choose beef, chicken or a combination. Serves 2-3 $22.95 TAMALES, ENCHILADAS, TACOS 830-609-9556 1281 N Academy Ave 830-214-6103 1683 HWY 46 W. SUITE 235 BULK SIDES (Feeds 10) $20 MASHED POTATOES, CHEESE GRITS, JAMBALAYA DIRTY RICE, RED BEANS AND RICE, POTAOTES AU GRATIN (FEEDS 10) $20 DESSERT BREAD PUDDING WITH BOURBON SAUCE $32 FRIED PLATTERS One pound of protein, served with french fries CHICKEN TENDERS $18 CRAWFISH $28 CATFISH $24 SHRIMP $26 We make our items from scratch, therefore, some large orders may require at least 24 hours advance notice. Please notify us if you would like to schedule a larger order for pick up or delivery so that we can be sure to have your order ready when you are. All menu items and prices are subject to changes and revisions without notification. Please call for inquiries. CURBSIDE & DELIVERY AVAILABLE UPON REQUEST BULK TO-GO MENU’S

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Page 1: BULK TO-GO MENU’S · 2021. 2. 26. · APPETIZERS SHRIMP GUMBO (SERVES 4-6) $29 1/2 gallon, celery, onion, bell pepper, tomato, spices and white rice HOUSE SALAD (SERVES 4-6) 15.95

APPETIZERSSHRIMP GUMBO (SERVES 4-6) $291/2 gallon, celery, onion, bell pepper, tomato, spices and white rice

HOUSE SALAD (SERVES 4-6) 15.95Croutons, baby tomatoes, red onion, bacon, cheddar and choice of dressing on the side

GREEK SALAD (SERVES 4-6) 19.95Fresh vegetables, kalamata olives, peppers, oregano and freta cheese with greek dressing

DINNERCHICKEN OR SHRIMP PASTA (SERVES 4-6) $48SHRIMP ETOUFFEE (SERVES 4-6) $44

Our fajita platters include rice and beans, guacamole, pico de gallo, sour cream, cheddar cheese and tortillas.

FAJITA PACK 11/2 lb. ea. Chicken & beef fajita$50.95 • 2-3 guests FAJITA PACK 21 lb. ea. Chicken & beef fajita$99.95 • 4-6 guests

FAJITA PACK 31.5 lbs. ea. Chicken & beef fajita$146.95 • 7-10 guests

FAJITA PACK 42 lbs. ea. Chicken & beef fajita$193.95 • 11-14 guests FAJITA PACK 53 lbs. ea. Chicken & beef fajita$285.95 • 15-18 guests

FAJITA PACK 64 lb. ea. Chicken & beef fajita$359.95 • 19-23 guests

FAMILY FAJITA PACKSQUESO1/2 gallon | $26 Quart | $15

GUACAMOLE1/2 gallon | $26 Quart | $15

HOUSE SALADServes 5-6 guests | $14.95

ADD ON’S

BROCHETTE SHRIMP | DOZEN | $28.95

RIBS | 1/2 RACK | $12.95

BEEF FAJITAS | PER LB. | $36.95

CHICKEN FAJITAS | PER LB. | $19.95

GRILL. VEGETABLES | PER LB. | $11.95

SHRIMP FAJITA | PER LB. | $22.95

CAFE MOLEHome-made brownie with caramel sauceServes 20 | $28.95

TRES LECHESTraditional vanilla cake soaked in three milks, topped with Kahlua meringue and fresh fruitServes 16 | $42

FAMILY DESSERTS

ENCHILADA PACKServes 2-3 guests | Choice of chicken, beef or cheese served with rice beans chips and salsa. $25.95

DOZEN TAMALESChoose chicken, pork or a combination. Served chilled, ready to heat. $12.95 | add green or meat sauce $2.95

TACO PACK | BULD YOUR OWNChoice of crispy taco shells or soft tortillas. Choose beef, chicken or a combination. Serves 2-3 $22.95

TAMALES, ENCHILADAS, TACOS

830-609-95561281 N Academy Ave

830-214-61031683 HWY 46 W. SUITE 235

BULK SIDES(Feeds 10) $20

MASHED POTATOES, CHEESE GRITS, JAMBALAYADIRTY RICE, RED BEANS AND RICE, POTAOTES AU GRATIN (FEEDS 10) $20

DESSERTBREAD PUDDING WITH BOURBON SAUCE $32

FRIED PLATTERSOne pound of protein, served with french fries

CHICKEN TENDERS $18CRAWFISH $28

CATFISH $24SHRIMP $26 We make our items from scratch, therefore,

some large orders may require at least 24 hours advance notice. Please notify us if you would like to schedule a larger order for pick up or delivery so that we can be sure to have your order ready when you are.

All menu items and prices are subject to changes and revisions without notification. Please call for inquiries.

CURBSIDE & DELIVERY AVAILABLE UPON REQUEST

BULK TO-GO MENU’S

Page 2: BULK TO-GO MENU’S · 2021. 2. 26. · APPETIZERS SHRIMP GUMBO (SERVES 4-6) $29 1/2 gallon, celery, onion, bell pepper, tomato, spices and white rice HOUSE SALAD (SERVES 4-6) 15.95

MARGARITAS

HOUSE RITAMULE MARGARITA Patron Silver, Paula’s, lime juice, mint leaves and ginger beer. | 11

THE REPUBLIC Choose Republic Plato. Served with Paula’s liqueur, made in Austin 12

DOS RIOS RITA Dos Rios Blanco, Cointreau, simple syrup & lime | 11

7

REPUBLIC RANCH WATER

Republic tequila, topo chico, and lime | 11

PINA COLADAOur twist on a traditional Pina Colada, Captain Morgan Loco

Nut and pineapple juice served on the rocks. | 9

MEXICAN MARTINI Tres Agaves infused with

jalapeno, Cointreau, lime juice, olive juice, simple syrup and

orange juice. | 10

FLAVORED RITASChoose from frozen or on the

rocks. 8 | 11

PRICKLY PEARSTRAWBERRYJUST PEACHYRASPBERRYblackBERRY

All margaritas are made in house withfresh squeezed lime juice.

MARGARITA PITCHER

Choose from frozen or on the rocks. Must serve 2+ guests | 28.00

SHARE with friendsSIGNATURE CHILIMANGO MARGARITA | 12Our signature drink served up frozen, rimmed with tajin and chili salt. Served with a tamarind candy straw.

cocktails

Choose from frozen or on the rocks. 7|10

EL MAYOR El Mayor Reposado, Gran Marnier, lime juice, simple syrup and orange juice. 10

SKINNY RITA Milagro Silver, Cointreau, Tres Agave Organic Nectar, lime juice and soda water. | 10 PATRON MARGARITA Patron Silver Tequila, Paula’s, lime juice, orange juice and simple syrup. | 11

ULTIMATE BEER RITA Dos Rios House margarita with an ice cold Modelo or Corona. | 12

BLUEBERRY ROSA | 11Codigo Rosa tequila, Mandarine triple sec, simple syrup, muddled blueberries and mint.

wineLlano Riesling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.25Robert Mondavi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50Colome Malbec . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Red Diamond Merlot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50Sycamore Lane Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75 | 18Sycamore Lane Cabernet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 | 18Noble Vines Pinot Grigio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00 | 23Kendall Jackson Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 | 27Cotes Du Rhone Rose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 | 29Kim Crawford Sauvignon Blanc . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 | 30Joel Gott Cabernet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 | 36

WHITE SANGRIAWhite wine, peach, topped with

seasonal fruit | 7

RED SANGRIARed wine topped with seasonal

fruit | 7

SANGRIA

Page 3: BULK TO-GO MENU’S · 2021. 2. 26. · APPETIZERS SHRIMP GUMBO (SERVES 4-6) $29 1/2 gallon, celery, onion, bell pepper, tomato, spices and white rice HOUSE SALAD (SERVES 4-6) 15.95

DOMESTIC

premium tequila

Republic | Codigo | Casamigos | Don Julio Dos Rios | El Mayor | Exotico | Herradura | 1800 Milagro | Patron | Tres Agaves | Z-Pepe

This is the Blue Agave spirit in its purest form. It is clear and typically un-aged, where the true flavors and the intensity of the Agave are present, as well as the natural sweetness.

It’s aged in wood barrels or storage tanks. The spirit takes on a golden hue and the taste becomes a good balance between the Agave and wood flavors.

After aging for at least one year, Tequila can then be classified as an “Añejo”. This aging process darkens the Tequila to an Amber color, and the flavor can become smoother, richer, and more complex.

SILVER

Republic | Casamigos | Dos RiosEl Mayor | Patron | RepublicTres Agaves | Cuervo TradicionalREPOSADO

Abandonado | Casamigos | Don Julio Herradura | Patron | Republic | CodigoANEJO

served up | price per shot

7

$5.50 BOTTLES Blue MoonDos XXCoronaCorona PremierHeinekenPacifico

$6 BOTTLESHopadillo IPA

CRAFTPREMIUMStella ArtoisTecateTecate Light

$4.25 BOTTLESBudlightBudweiserMiller LiteCoors LightMichelob UltraShiner Bock

DRAFT $4.50 | 5.75BudlightMichelob Ultra

DRAFT $7.25 | 9.25Seasonal Tap

DRAFT $5.5 | 7Dos XXModelo EspecialNegra ModeloPacifico

Made from the heart of the agave plant, called the pina. In Mexico, it’s generally consumed straight and has a strong smoky flavor.

Casamigosmezcal

Blanco $18 anjeo $30 silver $18 joven $60

tequila listHAPPY HOURAvailable 11:00-6:30 Monday-Friday

beer rita | 12Dos Rios House margarita servedwith an ice cold Modelo or Corona.

cerveza

BEER PITCHERChoose a draft beer | Must serve 2+ guests

SHARE with friends

$4$1

Micheladas - DRAFT ONLY

rapids - Sangria + Margarita

house wine - red + white

OFF Domestic + Imports

$4 house margarita

Page 4: BULK TO-GO MENU’S · 2021. 2. 26. · APPETIZERS SHRIMP GUMBO (SERVES 4-6) $29 1/2 gallon, celery, onion, bell pepper, tomato, spices and white rice HOUSE SALAD (SERVES 4-6) 15.95

ENSALADAENSALADA DE CASA • 5 A fresh garden salad with tomatoes, red onions and cheese

TACO SALAD • 13 Mixed greens, blended cheese, black beans, avocado, tomatoes, onions, black olives, tortilla chips & ground beef with salsa ranch

FIESTA SALAD • 16 Mixed greens, grilled chicken fajitas, avocado, jicama, tomato, red onion, blended cheese, blue corn tortilla strips with toasted pepitas & tequila lime vinaigrette sub beef fajita | 5

SALMON SALAD • 17 Mixed greens, mango, avocado, red onion, tomatoes cojita cheese, toasted pepitas and mango vinaigrette

CRISPY TACO DINNER • 12Choice of two ground beef or chicken tinga tacos served with rice and beans

SOFT TACO DINNER • 13 Choice of two ground beef or chicken tinga tacos served with rice and beans TACOS AL CARBON • 15 Two flour tortillas served with chicken, guacamole and pico de gallo served with rice and beans beef fajitas | 5 Mixed | 2 grilled onions & peppers | .95

CABO TACOS • 16 Corn tortillas filled with grilled tilapia or shrimp, lettuce mixture, pico de gallo, chipotle crema. Served with cilantro rice and black beans sub Mahi +5

BEEF BRISKET TACOS • 15 Two corn tortillas with brisket topped with diablo sauce, red onions, creme fresh and cilantro served with rice and beans

BEAN & CHEESE • 8 GROUND BEEF •10CHICKEN FAJITA •12BEEF & CHICKEN •15BEEF FAJITA •16

TACOSCHEESE • 12 Chile con carne & cheese BEEF• 13 Chile con carne & cheese

CHICKEN TINGA • 13 Choice of salsa verde, red sauce or sour cream sauce

SEAFOOD • 17 Cheese enchiladas topped with shrimp, scallops, avocado and tomato in a creamy white wine sauce served with cilantro rice and black refried beans

SPINACH • 14 Topped with sour cream sauce and blended cheeses. Served with cilantro rice and refried beans

ENCHILADAS Two enchiladas served with rice and refried beans. Sub house salad for rice & beans 1.95

QUESADILLASBEEF FAJITA• 15CHICKEN FAJITA • 12GRILLED VEGGIE • 10SPINACH • 12 add chicken | 2.95

CHICKEN FLAUTAS • 13 Three chicken tinga flautas served with queso, guacamole, sour cream with refried beans and rice

BEEF BURRITO • 14 Ground beef, refried beans, topped with meat sauce. Served with refried beans and rice sub beef fajita | 5

CHICKEN BURRITO • 13 Chicken fajita, refried beans, queso topped with sour cream sauce. Served with refried beans and rice

FLAUTAS & BURRITOS

FIRE ROASTED CHILE RELLENOS • 15 One smoked chicken & one beef brisket chile relleno topped with diablo sauce & monterey jack

LA EMMA • 14 Roasted chile relleno with smoked chicken, topped with diablo sauce, a cheese enchilada with chile con carne sauce

EL LAGO • 16 Beef enchilada, a chicken tinga enchilada, a crispy chicken tinga taco & a chicken tamale

LAGUNA • 16 Two cheese enchiladas, a crispy beef taco & a pork tamale

EL PASO • 17 Two beef enchiladas, a crispy beef taco & a pork tamale

MIGUEL • 18 Two chicken enchiladas, a chicken taco al carbon & a chicken tamale

REAL • 19 Two cheese enchiladas, a crispy beef taco & brochette shrimp

PLATO VALLARTA • 17 A cheese enchilada and carbon beef fajita, rice and refried beans. Served with guacamole and pico de gallo

COMBOS & RELLENOS

CHICKEN

BEEF MIXED

SHRIMPVEGGIEwith rice, beans, pico de gallo and guacamole

FAJITAS$19/36 $32/45 $27/42$21/32$14/22

Serves 1/2 people

Consuming raw or uncooked poultry, seafood, shellfish or eggs may increase risk of food-borne illness. All items are cooked to order or raw. Allergens are present in this location and we cannot guarantee any item to be allergen free. Gluten

Free items are prepared in the same facility as wheat items. Some fish may contain small bones.

NACHOS

MAHI CHIPOTLE • 28 With chipotle lime butter, shrimp, scallops, avocado, tomatoes in a julianne white wine cream sauce

MAHI MARISCO • 28 With shrimp, scallops, avocado

VERACRUZ • 29 Grilled redfish with shrimp and scallops, fresh mango, toasted pepitas, cilantro lime butter

PLATO ACAPULCO • 31 Grilled redfish and shrimp brochette served with avocado & pico de gallo

SEAFOOD

PLATO MONTERREY • 18 Grilled chicken breast topped with onions, peppers, mushrooms & monterrey jack cheese. Served with guacamole and cheese sub beef fajitas | 5

GRILLED CHIPOTLE CHICKEN • 19 Grilled chicken breast topped with pico de gallo, pickled jalapenos & caramelized onions, melted Monterey jack cheese with chipotle cream. Served with dos pico

FAMOUS SHRIMP BROCHETTE • 23 A skewer of mesquite-grilled shrimp, stuffed with cheese & fresh jalapeno, wrapped in bacon with dos pico

SMOKED PORK RIBS • 18 Half rack of our tender, slow smoked pork ribs. Served with dos pico

MATAMOROS • 23 Half rack of pork ribs with chicken fajita. Served with guacamole and picosub beef fajita | 5 sub brochette shrimp | 8

MESQUITE GRILLED DOS RIOS GRILL • 25 Skewer of mesquite-grilled beef & chicken fajitas, bacon-wrapped shrimp and vegetables with dos pico

PLATO MAZATLAN • 22Brochette-style shrimp with chicken fajitas, guacamole, and pico de gallo sub beef fajita. | 5

CANCUN • 21Jumbo broiled butterflied shrimp with chicken fajitas, guacamole and pico de gallo sub beef fajitas | 5

COZUMEL • 22Jumbo broiled butterflied shrimp with mexican butter and dos pico

ASADA RANCHERO STEAK • 296 oz. aged outside skirt steak topped with a ranchero sauce and cotija cheese, served with guacamole and pico de gallo

Guacamole, sour cream, and pickled jalapenos

Served with rice and beans

Served with rice and beans

NAKED FISHATLANTIC SALMON | 19COSTA RICAN MAHI | 21REDFISH | 22

Guacamole, sour cream, and pickled jalapenos

PLATO ACAPULCO

REAL COMBO

MESQUITE FIREDFLOUR or corn

OUR FAMOUS FAJITA made in house to order

TORTILLAS

Served with cilantro rice and black beans

aged outsidemeats butchered in house

skirt steak

Page 5: BULK TO-GO MENU’S · 2021. 2. 26. · APPETIZERS SHRIMP GUMBO (SERVES 4-6) $29 1/2 gallon, celery, onion, bell pepper, tomato, spices and white rice HOUSE SALAD (SERVES 4-6) 15.95

CHICKEN FAJITAS Served with sour cream, cheese and rice and beans

SOUP AND SALAD A cup of our chicken tortilla soup and a house salad with avocado ranch dressing

CHEESE ENCHILADAS Two cheese enchiladas topped with chile con carne & cheese. Served with rice and refried beans

RELLENO & TACO A fire roasted poblano with chicken or brisket and your choice of a crispy beef or chicken taco. Served with cilantro rice and black refried beans

LAREDO Chicken enchilada and a crispy chicken taco. Served with rice and refried beans

GUADALAJARA Beef enchilada and beef taco. Served with rice and refried beans

CHICKEN QUESADILLA With guacamole, sour cream and jalapenos

We appreciate feedback sent directly to us!How did we do today? [email protected]

Our family is proud to bring this unique cuisine to the New Braunfels area. Dos Rios is a scratch-kitchen that prides itself on quality, unique and daily prepared ingredients. Each dish presented is made to order, fresh and sizzling hot from the kitchen. We have been in the restaurant industry for 25+ years and feel blessed to bring family owned and operated restaurants to our hometown, New Braunfels. Come see us at our other location - The Reel Seafood and Grill. Thank you for your support!

ON/OFF SITE CATERING & EVENT ROOM

CADDELL RESTAURANTS

MIXED GRILL • 14A skewer of mesquite-grilled beef & chicken fajita, bacon wrapped shrimp, vegetables & dos pico

PLATO MAZATLAN • 16Three brochette style shrimp, chicken fajitas with cheese and pico de gallo

RIB RACK • 141/2 rack of our tender, slow-smoked pork ribs basted with chile pasilla sauce. Served with dos pico, rice and frijoles a la charra

$12 LUNCH SPECIAL

MESQUITE GRILLED LUNCH

NO SUBSTITUTIONS - NO DISCOUNTS WITH SPECIAL SERVED WITH A COMPLIMENTARY ICED TEA

CHIPOTLE SHRIMP Shrimp tossed in a zesty lime butter served over cilantro rice with a side of black beans

CHICKEN QUESADILLA & CRISPY BEEF TACO With guacamole & sour cream. Served with rice and refried beans TACOS Choose crispy fried corn tortilla or soft flour tortilla, beef or chicken. Served with rice and refried beans

TRADITIONAL TACO SALAD Mixed greens, blended cheese, black beans, avocado, tomatoes, onions, black olives, tortilla chips & ground beef with a salsa ranch sub chicken | 2

CHICKEN FLAUTAS With queso, guacamole & sour cream. Served with rice and refried beans

SUPERIOR A cheese enchilada, carbon chicken fajita, rice and refried beans. Served with guacamole and pico de gallo

FISH TACO & BEEF ENCHILADA With cilantro rice and black refried beans

GUACAMOLE SM 4 • MED 7 • LRG 10

TROPICAL GUAC • 11Medium size topped with pineapple

pico de gallo

BACON GUAC• 12Medium size topped with applewood

smoked bacon

GUACAMOLE TAMALES • 7 • 10 Choose three or six handmade mild pork or

chicken tamales

SHRIMP CEVICHE • 10 A generous portion of boiled shrimp tossed in a zesty

lime, tomato, onion and jalapeno mixture

CHIPOTLE SHRIMP • 12 Shrimp tossed in a zesty lime butter served over cilantro

rice with a side of black beans

CHICKEN SOPA DE TORTILLAMED 7 • LRG 9 add avocado | 2

THE SAMPLER • 18 Chicken quesadillas, ground beef nachos, chicken

flautas, chile con queso sour cream and guacamole

SOPAPILLA PILA • 7 Lightly fried flour tortillas with fresh strawberries, whipped cream and chocolate sauce

FLAN • 5 Light Mexican egg custard with fresh whipped creme and fruit

POSTRES DELICIOSOSCAJETA • 6 Vanilla ice cream rolled in toasted coconut, pecans and topped with a caramel and chocolate sauce

CAFE MOLE • 6 Homemade brownie with vanilla ice cream, caramel sauce and chocolate

QUESOQUESO • SM 4 • MED 8 • LRG 10 add ground beef | .95 beef fajita | 4

DOS QUESO • 13 Our famous queso topped with fresh

guacamole add ground beef | 2

QUESO FUNDIDO • 11 Onions, mushrooms & Poblanos with a cheese

blend. Choose chorizo, ground beef or jalapeno sausage add chicken fajita | 2 beef fajita | 5

MAXIMO QUESO DIP • 12Refried beans, taco meat, queso, guacamole,

sour cream, tomatoes & black olives

LUNCHLIMITED TO WEEKDAYSNO SAT/SUN

OPEN - 4:00 PM

APPETIZERS

SOPAPILLA • 6 Lightly fried flour tortilla with powdered sugar, cinnamon and honey.

TRES LECHES • 6 Traditional vanilla cake soaked in three milks, topped with a Kahlua meringue and fresh fruit

STARTERS

12 | 1.20.21 *20% gratuity will be added to parties of 10 or more

SOPAPILLA PILA

TACO SALAD