Budget for birthday party

Place: Theme park

Time: 7.00p.m. -9.00p.m

Invited person: 15 children and 10 adult

MAIN MENU:NASI AYAM MADU

Main Ingredients Quantity (Unit) Unit per kg(RM) Amount (RM)

Honey 2 bottle 10.00 20.00

Rice

15kg

2.90

43.50

Chicken 14.5Kg 6.50 94.25

Clove garlic 1.5kg 1.70 2.55

Ginger 720g 4.00 2.88

Small onion 650g 1.20 0.78

Olive oil 400ml 5.00 per litre 2.00

Salt 300g 1.00 0.30

Chicken dust 1.5kg 2.50 3.75

Total cost main ingredients

170.01

DRINKS

Refreshment Quantity(Bottle) Unit cost(Per bottle)

Amaunt (RM)

Sarsi drinks 3 bottle 5.90 17.70 Sunquick drinks 3 bottle 5.90 17.70

Mineral water 6 bottle 2.00 12.00 Total cost of drinks

47.40

DECORATION

Items Quantity Unit per cos Amount

1. Party mask 30 mask RM0.80 per packet RM24.00

2. Cake candle 25 candles in one packet

RM1.90 per packet RM47.50

3. Party popper 3 packets of 6 poppers each

RM4.90 per packet RM14.70

4. Balloons 4 packets RM1.90 per packet RM7.60

5. Party hats 30 hat RM5.90 per packet RM17.70

TOTAL COST 133.60

INSTITUT PERGURUAN

RAJA MELEWAR,SEREMBAN

NAME : JEYA ANAND A/L SOMASUNDRAM

: MUHAMMAD FIRDAUS B.BASRI

: MOHAMAD KHAIRUL ANUAR BIN M.YUSOF

: MOHD AFFIQ BIN AMIR ABDULLAH

: SYAZRUL IZWANI HAFIES BIN AMRAN

UNIT :INTEGRASI PPISMP 5

PK(BM)/PS/PJK (AMBILAN JULAI 2008)

PROJECT :BASIC MATHEMATIC

LECTURER :PN HJH FATIMAH ROZHAN W.MUHAMMAD

1 1/2 kg. whole chicken

2 cups long grain rice

14 shallots

12 pips garlic

1/2 inch long ginger

2 tsp. salt (or as needed)

1/2 tsp. black pepper

4 Tbls. cooking oil

4 Tbls. honey

Ingredients for Chicken Stock:

250 gm chicken bones

750 ml water

salt to taste

Ingredients for Chili Sauce:

5 red chilies

4 pips garlic

1 lime

1 Tbls. sugar

1/2 inch long ginger

1/4 tsp. salt

Garnishing Ingredients:

1 cucumber

1 tomato

1 spring onion

2 sesame oil

2 light soya sauce

Preparation of Ingredients

1.Boil chicken bones with water to obtain chicken stock.

2.Add salt to taste.

3. Smash 8 shallots, 6 pips garlic, and ginger.

4.Clean the chicken and stuff the inside with the smashed ingredients.

5.Rub the skin with salt and pepper.

7. Finely slice the remaining shallots and chop the remaining garlic. Set aside.

8.Pound the red chilis, ginger, and garlic together.

9.Extract the lime juice. Add lime juice, sugar, and salt to the pounded ingredients.

10.Set aside mixture. Finely slice the cucumber and tomato.

11. Cut the spring onions into 2cm lengths.

12.Mix the sesame oil and light soya sauce together.Wash the rice grains.

Method;

1.Heat oil in wok.

2.Fry the chopped garlic and sliced shallots until golden brown.

3. Then add in the washed rice grains and continue to fry until fragrant.

4.Transfer the fried rice grains into a rice cooker.

5.Add in the chicken stock and continue to cook until rice is done.

6.Steam the chicken in a wok or steamer for about 20 minutes or until the chicken is

tender.

7. Once the chicken is cooked, remove from heat and cut into bite-size pieces.

8.With 3 Tbls. of oil, fry the chicken in a wok adding 4 Tbls. honey gradually and

evenly.

9.Arrange the cucumber slices and tomato slices around the edge of a servin platter.

10. Place the chicken pieces in the center of the same platter. Sprinkle the spring

onions over the chicken and pour the mixed sesame oil and light soya sauce over it.

COMPARE AND CONTRAST

Shopping centre

Giant

(RM)

The Store

(RM)

Tesco

(RM)

1. Rice

2. Chicken

3. Clove garlic

43.50

94.25

2.55

49.90

94.50

45.00

96.00

4. Ginger

5. Small onion

6. Olive oil

7. Sarsi drinks

8. Sunquick drinks

9. Mineral water

10. Birthday cake

2.88

0.78

2.00

17.70

17.70

12.00

60.00

2.40

2.50

0.89

1.80

19.60

17.00

14.00

80.00

2,80

3.00

0.60

2.20

18.00

19.90

11.90

69.90