bring in the holiday’s with the hilton washington …...assorted miniature holiday desserts and a...

HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 928613869 Park Center Road I Herndon VA 20171 I USAhilton.com I washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir

•Plated, Buffet, Reception and Happy Hour Packages

• Various bar options available including holiday themed signature drinks

•Holiday decorations to enhance your event

• Complimentary overnight stay to be used the night of the event or as a giveaway for a company raffle or drawing

• 40,000 sq. ft of banquet space, including 27 meeting rooms and 2 ballrooms

• 449 luxurious hotel guestrooms, including 155 ultra-modern business class rooms & 57 spacious Junior Suites

Holiday Package Highlights

Envision your perfect celebration at the Hilton Washington Dulles. Our experienced team of

professionals will guide you through every step of planning your perfect holiday event!

Bring in the Holiday’s with the Hilton Washington Dulles

http://www1.hilton.com/en_US/hi/index.do

http://washingtondulles.hilton.com/

http://facebook.com/dulleshilton

https://twitter.com/@DullesHiltonAir

HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 9286

13869 Park Center Road I Herndon VA 20171 I USAI washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir

All Split Menus (Maximum of Three Options) will be charged at the higher priced menu item. Breakdown must be determined 72 hours

prior to event. Please determine (1) Starch, (1) Vegetable and (1) Dessert for all Split Menus. All plated menus include

Fresh Baked Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Teas.

~ CHOICE OF SALAD ~

Holiday Three-Course Plated Dinner

~ ENTRÉE OPTIONS ~

Caprese Stuffed Balsamic Chicken

Pan seared Chicken Breast stuffed with

Mozzarella Cheese, Sun Dried Tomatoes with

a garlic Balsamic Vinaigrette

Classic Beef Wellington

with a Wine Mushroom Sauce

Turkey Roulade

with a Sage Bread Stuffing and Homemade Gravy

Lemon-Thyme Swordfish $50

with a Red Bell Pepper Coulis

Beef Tenderloin Roast

topped with a Creamy Horseradish Sauce

Maryland Crab Cakes

Pan Seared Jumbo Lump Crab Cakes with Lemon

Beurre Blanc

Filet of Salmon & Filet of Beef $65

Herb-seared Salmon and Petit Filet Mignon with

a Mushroom Wine Sauce

Beef Tenderloin & Chesapeake Crab Cake $68

Beef Tenderloin with Mushroom Ragout Paired

with a Chesapeake Jumbo Lump Crab Cake with

Lemon Butter Sauce

THE PRANCER SALAD

Mixed Field Greens with Glazed

Candied Pecans, Crumbled Goat

Cheese, Dried Cherries &

Champagne Vinaigrette

THE RUDOLPH

Baby Spinach Greens, Crumbled

Blue Cheese, Pomegranate Seeds,

Roasted Walnut Halves, Honeycrisp

Apples served with a Pomegranate

Vinaigrette

THE CUPID

Arugula Salad, Diced Beetroot,

Roached Walnuts, Goats

Cheese and Raspberry

Vinaigrette

~ STARCH & VEGETABLE ~

SIDES

Mushroom Risotto

Roasted Brussels Sprouts

Potatoes Au Gratin

Roasted Rosemary

Fingerling Potatoes

Garlic Mashed Potatoes

Roasted Asparagus

Sautéed Green Beans

Broccolini & Vichy Carrots

Spiced Sweet Potato Puree’

Maple Cinnamon Butternut Squash

~ DESSERTS ~

Peppermint Mousse Cake

Minty Peppermint Laced into a

Light Airy Mousse Cake. Served with

Rich Chocolate Sauce

Pumpkin Mousse Cake

Like Pumpkin Pie.. Just a Lot Better!!

.

Eggnog Mousse Cake

The classic flavor of Traditional Eggnog

Layered in Sponge Cake

Pumpkin Cheesecake

Cinnamon and Pumpkin flavors in

a Velvety Smooth Cheesecake

Candy Cane Cheesecake

Rich Smooth NY Style Cheesecake

Dusted with Crushed Candy Canes

Chocolate Royal

Dark Rum Soaked Chocolate Sponge

Cake Layered with a crunchy

Feullitine Chocolate Mousse. Finished

with a Rich Dark Chocolate Glaze

THE COMET CAESARHearts of Romaine,

Roasted Red Peppers with

Creamy Caesar Dressing

and Parmesan Cheese




Includes Freshly Brewed Iced Tea and Brewed Coffee, Decaffeinated Coffee and Tazo Teas

~Starters~Cinnamon Infused Butternut Squash Soup

Cauliflower Soup with Chive Olive Oil Drizzle

Roasted Fall Vegetables to include Red & Yellow Beets, Turnips, Parsnips sprinkled with Sea Salt & Fresh Herbs and

Drizzled with Balsamic Vinaigrette

Spinach Salad with Poached Pears, Dried Cranberries, Goat Cheese and Fig Dressing

Fresh Baked Rolls and Butter

~Entrée Selections~

(Please Select 2 or 3) Roasted Chicken Breast with Cremini Mushroom Jus and Thyme

Lemon and Caper Chicken Picatta

Turkey Roulade with Sage Bread Stuffing and Gravy

Sliced Tenderloin of Beef Topped with Sauce Robert

Herbed Marinated sliced Flank Steak with a Port Wine Demi

Roasted Salmon with Lemon Butter Sprinkled with Goat Cheese & Dried Cranberries

Seared Crab Cake with Citrus Scented Beurre Blanc (Additional $2.00 per person)

Fettucine with Spinach, Tomato , Red Pepper, Olive Oil and Parmesan Cheese

Vegetable Lasagna Rolls with Zucchini, Squash, Pepper & Carrot Ragu with Mozzarella Cheese & Tomato Basil Sauce

~Starches & Vegetables~Whipped Sweet Potatoes

Wild Rice Pilaf

Sautéed Green Beans with Fresh Garlic, Balsamic and Toasted Almond Slices

~A Festive Display of Holiday Desserts~ Assorted Miniature Holiday Desserts and a Festive Yule Log

Choice of Two Entrée Buffet: $45 for Lunch $55 for Dinner

Choice of Three Entrée Buffet: $50 for Lunch $60 for Dinner

A Traditional Holiday Buffet






Add for a Ready Made Cocktail Hour!Not Offered for Less than 20 Attendees.

~Choice of (2) Hors D’oeuvres~

Hot Hors D’oeuvres

Asian Cheese Cashew Spring Rolls Sweet Potato Latke

Candied Sugar Plums and Brie in Phyllo Artichoke and Goat Cheese Bites with a Parmesan Breading

Aged Gruyere and Summer Leek Tart Boursin Cheese & Spinach Mushroom Caps

Chicken Cordon Blue Puff Chicken Dijon Puff

Petite Beef Wellington Beef Tenderloin Kabob with Peppers and Red Onion

Tamari glazed Shrimp Skewer Scallops wrapped in Applewood Bacon

Petite Maryland-Style Crab Cakes with Remoulade Sauce Salmon and Asparagus Tip en Croute

Maine Lobster with Sherry Laced Newburg Sauce in a Phyllo Triangle

Cold Hors D’oeuvres

Cherry Tomatoes stuffed with Boursin Cheese Tomato, Basil Bruschetta with Drizzled Olive Oil

Marinated Buffalo Mozzarella, Artichoke & Sun Dried Tomato Skewers with Fresh Basil

California Rolls with Ginger-Soy Dipping Sauce Sliced Tenderloin of Beef with Caramelized Onion on Crostini

Ahi Tuna Ceviche on Cucumber Ring Shrimp Shooter with Spicy Cocktail Sauce

~Choice of (1) Display~

Hand Crafted Imported & Domestic Cheese Board

Selection of assorted Cheeses served with Sliced French Baguettes & Cracker Assortment.

Garnished with Grapes and Berries

Garden Vegetables

A bountiful display of Seasonal Vegetables with

Roasted Garlic and Red Pepper Aioli Dip

Antipasto Display

Parma Ham, Salami & Mortadella. Mediterranean Olives & Grilled Vegetables, Aged Provolone, Fresh Mozzarella

and Feta, Toasted Pita Chips

$30 per guest

Pre-Meal One-Hour Reception






Not Offered for Less than 30 Attendees.

Delight your employees with a customized menu to include…

4 passed Hors d’oeuvres of your choice, 1 carving station, 1 display station and 2 beverages from our fully stocked bar

~CARVING STATIONS~

Sage Roasted Turkey

Paired with Whole Wheat Rolls, Cracked Pepper Mayonnaise and Lingonberry Jelly

Virginia Baked Ham

Clove- Baked with Pineapple Glaze. Served with Black Cherry Chutney and Buttermilk Biscuits

Herb Roasted Top Round of Beef

Slow Roasted Beef Served with Petit Rolls and Creamy Horseradish

Roasted Pork Loin

Thyme-Calvados Jus, Spiced Apple Sauce and Assorted Silver Dollar Rolls

~DISPLAY STATIONS~

Hand Crafted Imported & Domestic Cheese Board

Selection of Assorted Cheeses Served with Sliced French Baguettes & Cracker Assortment. Garnished with Grapes and Berries

Garden Vegetables

A bountiful display of Seasonal Vegetables with Roasted Garlic and Red Pepper Aioli Dip

Fruit Harvest

Seasonal Melons and Berries accompanied by Dried Figs, Cranberries and Raisins. Served with a Vanilla Yogurt Dipping Sauce.

Baked Brie Wheel

Stuffed with Raspberry, Wrapped with Puffed Pastry and served warm. Accompanied by Sliced French Baguettes

$50 per guest

Add a Deluxe Station for an additional $9.00 per person

Host a Holiday Happy Hour!

Self Serve Pasta StationChicken, Broccoli, Tri Colored

Tortellini Alfredo, Shrimp Pesto

Bowtie with Red Pepper accent

& Tomato Mushroom Ragout with

Penne Pasta.

Served with Garlic Bread

Slider StationMini All American

Cheeseburger, Maryland

Style Crab Cake, and

Pulled Pork Sliders with

Appropriate Condiments

(2 pcs. per person)

Deluxe Salad Bar Romaine Hearts, Mixed Baby Greens, Diced

Cucumber, Grape Tomatoes, Shiitake

Mushrooms, Kalamata Olives, Julienned

Carrots, Diced Hard Boiled Eggs, Chopped

Applewood Bacon, Herb Croutons, Shredded

Parmesan and Blue Cheese Crumbles.

With Balsamic Vinaigrette and Ranch

Dressings. Served with Rolls and Butter

Mashed Potato BarRed, Sweet and Yukon Gold

Potatoes with Steamed

Broccoli, Chives,

Caramelized Onions,

Sautéed Mushrooms,

Bacon, Bleu Cheese,

Parmesan & Brown Sugar-

Cinnamon






~STANDARD LIQUORS~Seagram’s 7 Blended Whiskey

Jim Beam Bourbon

Beefeater’s Gin

Bacardi Rum

Dewar's Scotch

Jose Especial Tequila

Smirnoff Vodka

~DELUXE LIQUORS~ Canadian Club Whiskey

Jack Daniels Bourbon

Tanqueray Gin

Captain Morgan Rum

JW Red Scotch

1800 Silver Tequila

Kettle One Vodka

Bar Service

~FOUND ON ALL BARS~

Domestic Bottled Beers ~ Miller Light, Miller, Yuengling & O’Doul’s

Imported & Craft Bottled Beers ~ Heineken, Corona, Devil’s Backbone IPA

Wines ~ Walnut Crest Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel

Non Alcoholic Beverages & Mixers ~ Coke, Diet Coke, Sprite, Ginger Ale & Still Bottled Water, Assorted Fruit Juices,

Hiram Walker Triple Sec, Martini & Rossi Sweet/Dry Vermouths

Bartender Fee of $125.00 (Plus Applicable Taxes) Required for All Bars (for up to 4 Hours)

Cashier Fee of $125.00 (Plus Applicable Taxes) Required for all Cash Bars (for up to 4 Hours)

Each Additional Hour Over Four will be charged at $25.00 plus tax per Bartender/Cashier per Hour

$350.00 per bar minimum purchase required.

~SELECT ONE SIGNATURE DRINK~

Poinsettia Cocktail ~ Champagne and Pomegranate Juice with Fresh Pomegranate Seeds

Cranberry Mojito ~ A Refreshing Blend of Rum, Sugar, Mint, Club Soda and Cranberry Juice

Apple Cider Sangria ~ Pinot Grigio, Apple Cider, Club Soda & Ginger Brandy Garnished with Crisp Apples

Rudolph’s Holiday Spritzer ~ Vodka, Cranberry Juice, Apple Juice & Ginger Ale with a Maraschino Cherry






Bar Service…continued

~HOSTED CONSUMPTION BAR~

Standard Deluxe

Cocktails $8 $10

Domestic Beers $5 $5

Imported Beers $6 $6

Wine by the Glass $7 $7

Fruit Juices $4 $4

Sodas $4 $4

~CASH BAR~

Standard Deluxe

Cocktails $9 $11

Domestic Beers $6 $6

Imported Beers $7 $7

Wine by the Glass $8 $8

Fruit Juices $4 $4

Sodas $4 $4

Drink Ticket $8 $10

~PER HOUR PACKAGES~

Beer & Wine Standard Bar Deluxe Bar

ONE HOUR $12 $16 $30

TWO HOURS $18 $24 $35

THREE HOURS $20 $32 $40

FOUR HOURS $26 $36 $45

~WINE SERVICE WITH MEAL~ $6 per person






Additional Services and Upgrades

SUSHI BAR

Selection of California Rolls, Assorted Sashimi, Specialty Rolls, and Sushi with

Wasabi, Pickled Ginger, and Soy Dipping Sauce (*4 pieces total per person)

$18 per person

DIM SUM

Assorted Dim Sum to include Pot Stickers, Spring Rolls, and Shumai,

Served with Soy Sauce and Plum Sauce (*3 pieces total per person)

$14 per person

HOLIDAY DESSERT DISPLAY

Assortment of Miniature French Pastries, Individual Mousses, Miniature Tarts & a Festive Yule Log

$12 per person

GOURMET COFFEE STATION

Assorted Syrups to include French Vanilla, Hazelnut, Crème Caramel, Chocolate Milano and

Peppermint Bark. With Whipped Cream, Cocoa Powder, Cinnamon & Rock Candy Swizzle Sticks

Hot Chocolate and Assorted Tazo Teas

$ per person

INCLUDE CORDIALS for an additional $6 per person

Kahlua, Bailey’s Irish Cream, Frangelico, Amaretto and Gran Marnier

* * * * *

LED Up lighting Package (Assorted Colors Available)

6 Lights - $450++ 10 Lights - $650++

Holiday Pattern Gobo (Happy Holidays, Christmas Tree or Snowflakes) - $190++

* * * * *

Coat Check Attendant - $95

*Menu prices are subject to 23% Service Charge and 6% Sales Tax.

Attendance Guarantees are Due 72 Working Hours Prior to Event.






bring in the holiday’s with the hilton washington …...assorted miniature holiday desserts and a...

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