bread book
TRANSCRIPT
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My Modifications to Original Recipe
st mod.old:
cups whole milk
cup water
Tablespoons dry bakers yeast
Tablespoons sugar
teaspoons salt
egg
cups white flour
Tablespoons wheat germ
Tablespoons wheat bran
Tablespoon brewers/nutritional yeast
/2 cup full fat soy flour
Present mod. after request for lighter bread:
3 cups whole milk
2 Tablespoons dry bakers yeast
up to 1/2 cup sugar
2 teaspoons salt
1 egg
6 cups white flour
3 Tablespoons wheat germ
3 Tablespoons wheat bran
1 Tablespoon brewers/nutritional yeast
1/2 cup full fat soy flour
1/2 cup Olive oil