bread recipe book
TRANSCRIPT
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8/2/2019 Bread Recipe BOOK
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Big Ho th ByTm
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ITs TIe T bRInG he ThebkeRY!
YourBreadman Bread Maker makes iteasy toprepare andbakeavarietyof breads,dough,andevenjamsandchutney!The uniquefeatures ofthisbreadmakerare each designedto deliverbakery-qualityresultswithease.Youcannd outmoreintheUse& Caresectionofthis book,but thefeaturesbeloware especiallyimportanttonoteasyougetstartedwiththeserecipes.
utomatic fruit & nut dipr: Thisfeatureautomaticallyaddsextraingredientslikefruitsandnutstosomerecipesthatusethetraditionalbreadpan.Theingredientsusedinthefruit&nutdispenserarealwayslistedaftertheyeastintheingredientslist.Usethisfeaturewiththetraditionalbreadpanonly,whentheamounttoaddislessthan2/3cup;donotusewiththe1-lb.breadpans.
Coapi kaig Pa:Theseuniquepaddlesaredesignedtocollapseautomaticallybeforebakingbegins.Youcanavoidthehassleofremovingthepaddlefromyournishedloafandleavingaholeinthebottomofyourbread.Usethesepaddlesinthetraditionalbreadpanonly;donotusewiththe1-lb.breadpans.
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CYCle ReCIPe PGe
dGh DinnerRolls ( al so i nc lu de s Ci nn am on R ol l va ri at io n) . .. .. .. .. .. .. .. .5 4 Sweet Wheat D innerRolls . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .5 5 OnionRolls. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 56 BestEverPizzaDough ( alsoinc ludesFocc ac iavariation). .. .. .. .. .. .. .. .. .. .. .. .. .5 7 WholeWheat Piz zaD ough. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 58 GlutenFreePiz zaD ough. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .5 9 Grissini...................................................................60 PhiladelphiaSoft Pretz els. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 1 A ppleF illedBakedDoughnut s. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 62 A ppleF illedChallah. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 63 RaspberryPec anT wist .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 4 A pric ot Braid. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 5
Sweet Pot at oPecanBraid . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 66 CandyCaneCherryBraid. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 67 HolidayStollen. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 68
lW CRb LowCarbSeededBread.........................................69 LowCarbWholeWheatBread.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .7 0 LowCarbRyeBread. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 71 LowCarbAlmondBread. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .7 2 LowCarbMolassesBread. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 73 LowCarbPecanBread...........................................74
CYCle ReCIPe PGe
J A pric ot KeyLimePreserves. .. .. .. .. .. .. .. .. .. .. .. .. 7 5 B lu eb er ry M an go Pre se rv es . .. .. .. ... .. .. .. .. ... .. .7 6 B lu eb er ry P ine ap pl eP re se rv es .. ... .. .. .. .. ... .. .7 7 P ea ch y Le mo n Pr es er ve s. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 78 P in ea pp le P ap ay a Pr es er ve s. .. .. .. .. .. .. .. .. .. .. .. .7 9 Ra sp be rr y Man go Pre se rv es . .. .. .. ... .. .. .. .. ... .. .8 0 StrawberryKiwiPreserves...........................81 C ur ri ed Ap pl e Man go Mar mal ad e.. .. .. .. .. ... .. .8 2 O ra ng e Mo jo M ar ma la de . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .8 3 A pp le C ur ry C hu tn ey . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .8 4 P ep pe r Ch ut ne y. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .8 5
C hi po tl e Ke tc hu p. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .8 6
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bsIC WhITe bRednot: For1-lb.loafrecipe,pleaserefertopage87.
InGRedIenTs 1-lb. 2-lb. 2-lb.
Wat er( 80 F 9 0F) 1 cups 1 cups 1 cups
Unsaltedbutterormargarine,cutinpieces
2 tb sp . 3 tb sp . cu p
Sugar 2tsp. 1tbsp. 4tsp.
D ryskimmilkpowder 2 t bsp. 3 t bsp. c up
Salt 1tsp. 1tsp. 1tsp.
Breadour 3cups 4cups 4tsp.
Breadmac hineyeast 1 tsp. 1 tsp. 5 c ups
Vitalwheatgluten 1tsp.
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).
kes 1 lf
WHITE
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beeR bRedInGRedIenTs 1-lb. 2-lb.
B eer ( 80 F 90 F) cu p cup
W at er ( 80 F 9 0 F) c up c up
Greenonions,chopped
cup cup
Sugar 2tsp. 1tbsp.
Salt 1tsp. 1tsp.
Breadour 3cups 3cups
Breadmac hineyeast 1 tsp. 2 t sp.
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).
kes 1 lf
WHITE
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nd bRedInGRedIenTs 1-lb. 2-lb.
Water(80F90F) 1cup+2tbsp. 1cups
Molasses 3tbsp. cup
D ry s ki m mi lk p ow de r 3 t bs p. c up
Salt 1tsp. 1tsp.
Unsaltedbutterormargarine,cutinpieces
1 tb sp . 2 t bs p.
Yellowcornmeal cup cup
Breadour 4cups 4cups
B re ad m ac hi ne y ea st 1 ts p. 2 t sp .
Unsaltedsunowerseeds c up c up
1. Measureingredients,exceptsunowerseeds,intobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.
3. Addsunowerseedsintoautomaticfruit&nutdispenser.
4. Plugunitintowalloutlet.
5. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.
6. Thecompletesignalwillsoundwhenbreadisdone.
7. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
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Ple WlnT bRednot: For1-lb.loafrecipe,pleaserefertopage91.
InGRedIenTs 1-lb. 2-lb. 2-lb.
Water(80F90F) 1cup+2tbsp.
11/3 cups 1cups
Ve get ab le oil 4 tb sp . 6 tb sp . 6 tb sp .
Maplesyrup(notpan-cakesyrup)
6 t bsp. 6 t bsp. 2/3cup
Lemonextract tsp. tsp. 1tsp.
Salt 1tsp. 1tsp. 1tsp.
Uncookedoatmeal,instantorregular
1 cup 1 cu ps 1 cu p
Breadour 3cups 4cups 4cups
Breadmac hineyeast t sp. 2 tsp. 2 tsp.
Walnuts,chopped c up 2/3 cup 2/3 cup
1. Measureingredients,exceptwalnuts,intobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.
3. Addwalnutsintoautomaticfruit&nutdispenser.
4. Plugunitintowalloutlet.
5. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.
6. Thecompletesignalwillsoundwhenbreadisdone.
7. Usingpotholdersremovebreadpanfromtheunitandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).
kes 1 lf
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nIn Cheese bRednot: For1-lb.loafrecipe,pleaserefertopage93.
InGRedIenTs 1-lb. 2-lb. 2-lb.
Wat er( 80 F 9 0F) c up c up 1cup
Cottagecheese 1/3cup cup 2/3cup
ShreddedSwisscheese cup cup 2/3cup
GratedParmesancheese
3 t bs p. c up 1/3cup
Unsaltedbutterormargarine,cutinpieces
2 t sp . 1 t bs p. 1tbsp.
Sugar 1tbsp. 2tbsp. 2tbsp.
Salt 1tsp. 1tsp. 2tsp.
Instant mincedonion 2 t sp. 1 t bsp. 2tbsp.
P ar sl ey , ch op pe d 1 t bs p. 1 t bs p. 2tbsp.
Breadour 2cups 3cup s 3cups
Breadmachineyeast 1tsp. 1tsp. 2tsp.
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. P res s th esTRT button.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Kneadingpaddlemayremaininbread.Removepaddlewhenbreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
WHITE
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100% Whle WheT bRednot:For1-lb.loafrecipe,pleaserefertopage95.
InGRedIenTs 1-lb. 2-lb.
W at er ( 80 F 9 0 F) c up 1 c up
Milk(80F90F) cup 1cup
Unsaltedbutterormargarine,cutinpieces
2tbsp. 3tbsp.
Molasses cup 1/3cup
Salt 1tsp. 2tsp.
W hol e whe at ou r 4 cup s 5 cu ps
V it al w he at g lu te n 3 t bs p. c up
Breadmachineyeast 3tsp. 4tsp.
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectWhle WheT.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).
kes 1 lf
WHolE
WHEaT
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PPeRnICkel bRedInGRedIenTs 1-lb. 2-lb.
Largeeggs,atroomtemperature
2 2
Wate r (8 0 F 90 F) cu p 11/3cups
Oil 2tbsp. cup
Honey 2tbsp. cup
NonfatDryskimmilkpowder
3tbsp. 3tbsp.
Cocoapowder 3tbsp. cup
Carawayseeds 2tbsp. 3tbsp.
Instant c offeegranules 2tsp. 1 t bsp.
Salt 1tsp. 2tsp.
W hol e whe at ou r cu p 1 cu p
Ryeour cup 1cup
Breadour 1cups 2cups
Breadmac hineyeast 1 tsp. 2 tsp.
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3 . Selec tWhle WheT.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
WHolE
WHEaT
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Whle WheT CRnbeRRY bRednot: For1-lb.loafrecipe,pleaserefertopage96.
InGRedIenTs 1-lb. 2-lb.
Water(80F90F) 1cup 1cups
Unsaltedbutterormargarine,cutinpieces
2 tb sp . 2 tb sp .
Honey 4tsp. 2tbsp.
Gratedorangepeel 1tsp. 2tsp.
Salt 1tsp. 1tsp.
Wholewheatour 1 cu ps 1 cu ps
Breadour 2cups 2cups
Vitalwheatgluten(optional)
1tsp. 2tsp.
Breadmachineyeast 2tsp. 1tbsp.
Driedcranberries cup 1cup
1. Measureingredients,exceptcranberries,intobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet
3. SelectWhle WheT.Chooseloafsizeanddesiredcrustcolor. P ress th esTRT button.
4. Ataddingredientbeep,addcranberries.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
WHolE
WHEaT
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YGRT Whle WheT bRednot: For1-lb.loafrecipe,pleaserefertopage98.
InGRedIenTs 1-lb. 2-lb.
Plainnonfatyogurt(80F90F)
cup 1cup
W at er ( 80 F 9 0 F) c up c up
Vegetableoil 1tbsp. 1tbsp.
Maplesyrup(notpancakesyrup)
1 tb sp . 2 t bs p.
Salt 1tsp. 2tsp.
W ho le w he at ou r 1 cu ps 1 cu ps
Breadour 2cups 2cups
Bulgurwheat 1tbsp. 2tbsp.
B re ad m ac hi ne y ea st 2 t sp . 2 ts p.
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectWhle WheT.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
WHolE
WHEaT
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heRbed fRenCh bRedInGRedIenTs 1-lb. 2-lb.
W at er ( 80 F 9 0 F) 1 c up 2 c up s
Oliveoil 2tsp. 2tbsp.
I ns ta nt m in ce d on io n 2 t sp . 2 t bs p.
F reshparsley,chopped 1 t bsp. 2 t bsp.
F reshgarlic,minced 1 tsp. 1 tbsp.
Sugar 1tbsp. 1tbsp.
Salt tsp. 1tsp.
Garlicpepper tsp. tsp.
Breadour 3cups 5cups
B re ad m ac hi ne y ea st 1 t sp . 2 t sp .
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
FRENCH
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lIVe RseRY fRenCh bRednot: For1-lb.loafrecipe,pleaserefertopage99.
InGRedIenTs 1-lb. 2-lb. 2-lb.
Water(80F90F) 1cups 12/3cups 2cups
Oliveoil 2tsp. 1tbsp. 1tbsp.
Rosemarygarlicseasoningblend
1 ts p. 2 tsp . 2 tsp .
D riedrosemary,crushed t sp. 1 t sp. 1 t sp.
Sugar tsp. 1 tsp. 2tsp.
Salt 1tsp. 1tsp. 2tsp.
Breadour 2cups 3cups 3cups
W ho le w he at ou r 1 c up 1 cu ps 1 cu ps
Breadmac hineyeast 1 tsp. 2 t sp. 2 tsp.
Kalamataolives,welldrainedandchopped
cup 1cup 1cup
1. Measureingredients,exceptolives,intobreadpanin t heorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
4. Ataddingredientbeep,addolivesdirectlyintothebreadpan.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
FRENCH
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heRbed ITlIn lfnot: For1-lb.loafrecipe,pleaserefertopage100.
InGRedIenTs 1-lb. 2-lb.
W at er ( 80 F 9 0 F) 1 c up 1 cu ps
Oliveoil 1tbsp. 2tbsp.
Instant mincedonion 1 tbsp. 2 t bsp.
F reshparsley,chopped 2 t bsp. 2 t bsp.
M in ce d fr es h ga rl ic 2 t sp . 1 t bs p.
Sugar 1tsp. 2tsp.
Salt 1tsp. 1tsp.
F reshbasil,c hopped 1 t bsp. 2 t bsp.
Freshoregano,chopped 1tbsp. 2tbsp.
Breadour 4cups 5cupsBreadmac hineyeast 1 tsp. 2 t sp.
Toastedpinenuts 1/3cup cup
1. Measureingredients,exceptpinenuts,intobreadpanintheorderlisted.Addpinenutsintoautomaticfruit&nutdispenser.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
FRENCH
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PePPeRnI PResn bRednot: For1-lb.loafrecipe,pleaserefertopage101.
InGRedIenTs 1-lb. 2-lb.
W at er ( 80 F 9 0 F) c up 1 c up
Finelychoppedpepperoni
1/3cup cup
M oz za rel la che es e 1 cup 1 cup s
I ta li an se as oni ng ts p. 1 ts p.
Sugar tsp. 1tsp.
Salt tsp. 1tsp.
Breadour 3cups 3cups
Breadmac hineyeast 1 tsp. 2 tsp.
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3 . Selec tfRenCh.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
FRENCH
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CInnn RIsIn bRednot: For1-lb.loafrecipe,pleaserefertopage102.
InGRedIenTs 1-lb. 2-lb.
Largeeggs,atroomtemperature
1 1
Water(80F90F) Enoughtomeasure1cupwithegg
Enoughtomeasure1cupswithegg
Firmlypackedlightbrownsugar
1 tb sp . 2 t bs p.
D ryskimmilkpowder 1 tbsp. 2 t bsp.
Unsaltedbutterormargarine,cutinpieces
1 tb sp . 2 t bs p.
G rou nd c inn am on 1 tsp . 1 ts p.
Salt 1tsp. 1tsp.Breadour 3cups 3cups
B re ad m ac hi ne y ea st 1 t sp . 1 ts p.
Raisins cups cup
1. Placeegginameasuringcup;addwatertorequiredamount.Pourintobreadpan.
2. Addremainingingredients,exceptraisins,intobreadpanintheorderlisted.
3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
not: For1-lb.loaf,youcanaddtheraisinsintoautomaticfruit&nutdispenser;for2-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanattheaddingredientbeep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.
4. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfromtheunitandcarefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).
kes 1 lf
SWEET
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CheRRY lnd bRednot: For1-lb.loafrecipe,pleaserefertopage104.
InGRedIenTs 1-lb. 2-lb. 2-lb.
Largeeggs,atroomtemperature
1 1 2
Water(80F90F) Enoughtomeasurecupwithegg
Enoughtomeasure1cupwithegg
Enoughtomeasure1cupswithegg
Unsaltedbutterormar-garine,cutinpieces
1 t bsp. 2 t bsp. 3 t bsp.
Driedcherries 1/3 cup cup cup
Dryskimmilkpowder 1tbsp. 2tbsp. 3tbsp.
Sugar 1tbsp. 2tbsp. 2tbsp.
D rie d ora ng e pe el 1 tsp . 1 tsp . 1 ts p.G rou nd c inn am on ts p. ts p. tsp .
Salt tsp. tsp. tsp.
Breadour 2cups 3cups 3cups
Breadmac hineyeast 2 t sp. 2 tsp. 2 tsp.
Toastedsliveredalmonds
1/3 c up cu p 2/3 cup
1. Placeegginameasuringcup,addwatertorequiredamount. Pourintobreadpan.
2. Addremainingingredients,exceptalmonds,intobreadpan inorderlist ed.
3. Insertbreadpansecurelyintobakingchamber.Closelid.
4. Addalmondsintoautomaticfruit&nutdispenser.
5. Plugunitintowalloutlet.
6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. P res s th esTRT button.
7. Thecompletesignalwillsoundwhenbreadisdone.
8. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
9. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
Tip: Ifdesired,frostloafwithconfectionerssugarfrostingandsprinklewithadditionaltoastedsliveredalmonds.
SWEET
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CRnbeRRY RnGe bRednot: For1-lb.loafrecipe,pleaserefertopage105.
InGRedIenTs 1-lb. 2-lb.
Largeeggs,atroomtemperature
1 1
Water(80F90F) Enoughtomeasure1cupswithegg
Enoughtomeasure2cupswithegg
Sugar 2tbsp. 3tbsp.
D ryskimmilkpowder 2 t bsp. 3 t bsp.
D riedcranberries c up 2/3cup
D rie d ora ng e pe el 1 tsp . 2 ts p.
G rou nd c inn am on 1 tsp . 1 ts p
Salt 1tsp. 1tsp.Unsaltedbutter,ormar-garine,cutinpieces
2tbsp. 3tbsp.
Breadour 3cups 4cups
Breadmac hineyeast 1 tsp. 1 tsp.
Pec ans,c hopped c up 2/3cup
1. Placeegginameasuringcup;addwatertorequiredamount.Pourintobreadpan.
2. Addremainingingredientsintobreadpan,exceptpecans,intheorderlisted.
3. Insertbreadpansecurelyintobakingchamber;closelid.
4. Addpecansintotheautomaticfruit&nutdispenser.
5. Plugunitintowalloutlet.
6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.
7. Thecompletesignalwillsoundwhenbreadisdone.
8. Usingpotholdersremovebreadpanfromtheunitandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
9. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).
kes 1 lf
SWEET
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PPkIn PPle bRedInGRedIenTs 1-lb. 2-lb.
Water(80F90F) cup 2/3cup
P um pk in p ur ee c up 2/3cup
Largeeggs,atroomtemperature
1 2
Honey 3tbsp. cup
Dryskimmilkpowder cup 1/3cup
Unsaltedbutter,cutinpieces
1tbsp. 2tbsp.
Salt 1tsp. 1tsp.
G rou nd c inn am on ts p. tsp .
Allspice tsp. tsp.
Groundginger tsp. tsp.
Groundnutmeg tsp. tsp.
G ro un d pe ca ns c up 1/3cup
Breadour 3cups 4cups
B re ad m ac hi ne y ea st 1 t sp . 1 ts p.
Driedapples,chopped cup 1/3cup
1. Measureingredients,exceptdriedapples,intobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.
3. Adddriedapplesintotheautomaticfruit&nutdispenser.
4. Plugunitintowalloutlet.
5. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
6. Thecompletesignalwillsoundwhenbreadisdone.
7. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 1 lf
SWEET
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8/2/2019 Bread Recipe BOOK
21/57
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TRPICl fRIT bRednot: For1-lb.loafrecipe,pleaserefertopage106.
InGRedIenTs 1-lb. 2-lb. 2-lb.
Largeeggs,atroomtemperature
1 1 2
Water(80F90F) Enoughtomeasurecupwithegg
Enoughtomeasure1cupwithegg
Enoughtomeasure1cupwithegg
Dryskimmilkpowder 1 tbsp. 2 t bsp. 3 t bsp.
Tropicalfruitbits cup 1cup 1cup
Unsaltedbutter,cutinpieces
1 tbsp. 2 t bsp. 3 t bsp.
Freshorangepeel,grated
2 tsp . 1 tb sp . 2 tb sp .
Sugar 1 tbsp. 2 t bsp. 2 tbsp.
Salt ts p. ts p. tsp .
Breadour 3 c up s 3 cu ps 4 c up s
Breadmachineyeast 1 ts p. 2 ts p. 2 ts p.
Macadamianuts,chopped
cup cup cup
1. Measureingredients,excepttoastedhazelnuts,intobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
not:For1and2-lb.loaves,youcanaddthemacadamianutsintoautomaticfruit&nutdispenser;for2-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanattheaddingredientbeep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.
3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve
(atleast20minutes).kes 1 lf
Tip: Ifdesired,frostloafwithconfectionerssugarfrostingandsprinklewithadditionalchoppedmacadamianuts.
SWEET
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8/2/2019 Bread Recipe BOOK
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GlTen fReebTTeRIlk bRed (2-lb.)not: For1-lb.loafrecipe,pleaserefertopage107.
InGRedIenTs
1cupswater(80F90F)
3largeeggs,atroomtemperature
cupunsaltedbutterormargarine,cutinpieces
1tsp.cidervinegar
2cupswhitericeour
cuppotatoour
cuptapiocaour
cupdrybuttermilkpowder
cupsugar
cupgreenonion,chopped
3tsp.xanthangum
1tbsp.freshdill,chopped
1tsp.salt
2tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3 . Selec tGlTen fRee.PressthesTRT button.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 2-lb. lfGlUTEN
FREE
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8/2/2019 Bread Recipe BOOK
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GlTen fReePPeRnICkel bRed (2-lb.)not: For1-lb.loafrecipe,pleaserefertopage109.
InGRedIenTs
1cupswater(80F90F)
3largeeggs,atroomtemperature
3tbsp.molasses
2tbsp.canolaoil
1tsp.cidervinegar
2cupswhitericeour2/3cuppotatostarch
1/3cuptapiocaour
3tbsp.rmlypackedlightbrownsugar
2tsp.xanthangum
2tsp.cocoapowder
2tsp.instantcoffeegranules
1tsp.salt
1tbsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3 . Selec tGlTen fRee.PressthesTRT button.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 2-lb. lfGlUTEN
FREE
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8/2/2019 Bread Recipe BOOK
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sPelT bRed (2-lb.)InGRedIenTs
1cup+1tbsp.water(8090F)
2tbsp.unsaltedbutterormargarine,cutinpieces
tsp.salt
3tbsp.dryskimmilkpowder
3tbsp.sugar
3cupsspeltour
1tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3 . Selec tGlTen fRee.PressthesTRT button.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 2-lb. lfGlUTEN
FREE
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8/2/2019 Bread Recipe BOOK
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bnn CdI bRed (2-lb.)InGRedIenTs
2/3cupmilk
1cupmashedbanana,about2medium
2cupsall-purposeour
1cupsugar
cupunsaltedbutterormargarine,softened
2eggs,slightlybeaten
2tsp.bakingpowder
tsp.bakingsoda
tsp.salt
cupmacadamianuts,chopped
1. Inalargemixingbowl,combineingredientsinorderlisted.
2. Spoonbatterevenlyintobreadpan.
3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
4. SelectQICk bRed.Pressthe sTRT button.
5. Thecompletesignalwillsoundwhenthebreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandplaceonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast20minutes)
kes 2-lb. lfQU
ICK
BREaD
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8/2/2019 Bread Recipe BOOK
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GInGeRbRedQICk bRed (2-lb.)
InGRedIenTs
2cupsall-purposeour
cuprmlypackedlightbrownsugar
2tbsp.candiedginger,nelychopped
2tsp.groundginger
2tsp.bakingsoda
1tsp.groundcinnamon
tsp.groundallspice
tsp.salt
cupbuttermilk
2largeeggs,slightlybeaten
cupmolasses
cupunsaltedbutterormargarine,melted
cupwater
1. Inalargemixingbowl,combineingredientsinorderlisted.
2. Spoonbatterevenlyintobreadpan.
3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
4. SelectQICk bRed.PressthesTRT button.
5. Thecompletesignalwillsoundwhenthebreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandplaceonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast20minutes)
kes 2-lb. lfQU
ICK
BREaD
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8/2/2019 Bread Recipe BOOK
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RnGe WlnTQICk bRed (2-lb.)
InGRedIenTs
2cupsall-purposeour
1cuptoastedwalnuts,chopped
cupsugar
2tbsp.gratedorangepeel
4tsp.bakingpowder
tsp.salt
cupunsaltedbutterormargarine,softened
cupmilk
cupsourcream
2largeeggs,slightlybeaten
1. Inalargemixingbowl,combineingredientsinorderlisted.
2. Spoonbatterevenlyintobreadpan.
3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
4 . Selec tQICk bRed.PressthesTRT button.
5. Thecompletesignalwillsoundwhenthebreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandplaceonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast20minutes)
kes 2-lb. lf
TIP: IFDESIRED,FROSTWITHCONFECTIONERSSUGARFROSTINGANDSPRINKLEWITHADDITIONALCHOPPEDTOASTEDWALNUTS.
QUICK
BREaD
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dInneR RllsInGRedIenTs
cupmilk(80F90F)
cup+2tbsp.water(80F90F)
1largeegg,atroomtemperature
cupsugar
2tbsp.unsaltedbutterormargarine,cutinpieces
tsp.salt
2cupsbreadour
2tsp.activedryorbreadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectdGh.PressthesTRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonalightlyouredsurface.
6. Invertalargemixingbowloverdoughandletrestfor10minutes.
7. Shapeintoyourfavoritedinnerrollsshapessuchasbraids,butterhorns,Parkerhouseorcloverleaf.
8. Bakeinapreheatedovenat375Fabout20minutesuntilgolden andfullybaked.(Rollswillsoundhollowwhentapped.)
kes bT 2 dZen dInneR Rlls
Tip:Ifdesired,brushwithmeltedbutterorbeateneggwhitesandsprinklewithsesame,poppyorfennelseedsjustbeforebaking.
VRITIn CInnn Rlls:
1. Rolloutdoughonlightlyouredsurfaceto9x14inchrectangle.
2. Brushwithabout2tbsp.meltedbutter.Sprinklewithamixtureof3tbsp.sugarandtsp.groundcinnamon.Topwithcupraisins.
3. Rollupjellyrollstylestartingatlongend.
4. Cutinto1-inchslicesandarrangeingreased 9x12inchbreadpan.
5. Coverandletriseinwarmplaceuntildoubledinsize(about45minutes).
6. Bakeinpreheatedovenat375Funtilgoldenbrown(about20minutes).
7. Removefrompanandcoolonawirerack.
8. Ifdesired,drizzlewithconfectionerssugarfrostingwhencool.
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nIn RllsInGRedIenTs
1cupmilk(80F90F)
2largeeggs,atroomtemperature
cupsugar
6tbsp.unsaltedbutterormargarine,cutinpieces
1tbsp.instantmincedonion
1tsp.carawayseeds
tsp.salt
3cupsbreadour
2tsp.activedryorbreadmachineyeast
1eggwhite
Instantmincedonion
1. Measureingredients,excepteggwhiteandadditionalinstantmincedonion,intobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectdGh.PressthesTRTbutton.
4. Thecompletesignalwillsoundwhendoughisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonalightlyouredsurface.
6. Invertalargemixingbowloverdoughandletrestfor10minutes.
7. Shapeintoyourfavoritedinnerrollsshapessuchaspanrolls,braidsorrosettes.
kes bT 2 dZen dInneR Rlls
Tip:Ifdesired,brushwithbeateneggwhiteandsprinklewithadditionalinstantmincedonionjustbeforebaking.
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8/2/2019 Bread Recipe BOOK
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Whle WheT PIZZ dGhInGRedIenTs
11/3cupswater(80F90F)
cupoliveoil
1tsp.salt
2cupsbreadour
1cupwholewheatour
2tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectdGh.PressthesTRTbutton.
4. Thecompletesignalwillsoundwhendoughisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonalightlyouredsurface.
6. Invertalargemixingbowloverdoughandletrestfor10minutes.
7. Dividedoughinhalf.Setonehalfasideandkeepcovered.Lightlybrush2largepizzapanswitholiveoilandsprinklewithcornmeal;setaside.Onlightlyouredsurface,rollouthalfofdoughtotpreparedpan.Topwithdesiredtoppingingredientssuchassauce,cheeseandvegetables.Bakeinapreheatedovenat425Ffor20minutesoruntiledgesaregoldenandcheeseisbubbling.
8. Repeatwithremainingdough.
kes 2, 15-InCh ThIn CRsT PIZZs R 1 ThICk CRsT PIZZ
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8/2/2019 Bread Recipe BOOK
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GRIssInInot: GrissiniareItalian-stylepencil-thinbreadsticks.
InGRedIenTs
1cupwater(80F90F)
1/3cupoliveoil
2tsp.sugar
1tsp.salt
3cupsbreadour
2tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3 . Selec tdGh.PressthesTRT button.
4. Thecompletesignalwillsoundwhendoughisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberand placedoughonalightlyouredsurface.
6. Invertalargemixingbowloverdoughandletrestfor10minutes.
7. Dividedoughinhalf.Onalightlyouredboard,rollofdoughinto13x15inchrectangle.Brushdoughevenlywith1tbsp.additionaloliveoil.Ifdesired,sprinkleevenlywithseedorcheesemixture(seebelow).
8. Usingapastrycutter,cutdoughlengthwiseinto30thinstrips.Placestripsonalightlygreasedbakingsheet.Bakeinpreheatedovenat425Fabout14minutesuntilgoldenandfullybaked.
9. Allowbreadstickstocoolonawirerack.
10. Repeatwithremaininghalfofdough.
not:Cheese IxTRe:CombinecupgratedParmesancheese,2tbsp.lightlytoastedsesameseeds,tspsaltandtsp.pepper.
seed IxTRe: Combine2tbsp.eachofblacksesameseeds,axseeds,poppyseedsandlightlytoastedsesameseeds,alongwithtsp.saltandtsppepper.
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8/2/2019 Bread Recipe BOOK
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PPle fIlled bked dGhnTs
InGRedIenTs
cupmilk
cup+2tbsp.water(80F90F)
1largeegg,atroomtemperature
cupsugar
2tbsp.unsaltedbutterormargarine,cutinpieces
tsp.salt
2cupsbreadour
2tsp.activedryorbreadmachineyeast
Filling(recipebelow)
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectdGh.PressthesTRTbutton.
4. Thecompletesignalwillsoundwhendoughisdone.
5. Meanwhile,preparelling(seerecipebelow). Coverandrefrigerate.
6. Usingpotholdersremovebreadpanfrombakingchamber andplacedoughonalightlyouredsurface.
7. Invertalargemixingbowloverdoughandletrestfor10minutes.
8. Removellingfromrefrigeratoranddrainverywell.
9. Dividedoughinto22equalpieces.Rolleachpieceintoa2-inchcircle.Place1tsp.applellingincenter.Bringedgesuptocoverllingandpinchedgestoseal.
10. Placeeachballofdough,seamsidedown,onagreasedbakingsheet,about2-inchesapart.Coverandletriseuntildoubledinsize(about45minutes).
11. Bakeinpreheatedovenat375Fabout14minutesuntillightlygoldenandfullybaked.
12. Meanwhile,combine3tbsp.confectionerssugarand2tbsp.waterinshallowbowl.Place1/3 cupgranulatedsugarinsecondshallowbowl.
13. Rolleachhotdoughnutinconfectionersmixtureandtheningranulatedsugartocoverdoughnutscompletely.Placeonawireracktocool.
kes 22 dGhnTs
Tip: Doughnutsarebestservedwarm.
pp fiig:Inabowl,combine1cupnelychoppedapples,cupraisins,1tbsp.sugar,tspgroundcinnamonand1tsp.freshlemonjuice.
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8/2/2019 Bread Recipe BOOK
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RsPbeRRY PeCn TWIsTInGRedIenTs
cupmilk(80F90F)
cupwater(80F90F)
4largeeggs,atroomtemperature
1/3cup+1tbsp.sugar
3tbsp.unsaltedbutterormargarine,cutinpieces
tsp.salt
4cupsbreadour
2tsp.activedryorbreadmachineyeast
cupseedlessraspberryjam
1cuptoastedpecans,chopped
Confectionerssugarfrosting
1. Measuremilk,water,3eggs,1/3cupsugar,butter,salt,ourandyeastintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectdGh.PressthesTRTbutton.
4. Thecompletesignalwillsoundwhendoughisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonalightlyouredsurface.
6. Invertalargemixingbowloverdoughandletrestfor10minutes.
7. Rolldoughinto10x14inchrectangle.Spreadjamevenlytowithin1inchoftheedgesofthedough.Sprinklewithpecans.Rollup
jellyrollstyletoforma14-inchroll.Pinchedgestoseal.
8. Placeonagreasedbakingsheet,seamsidedown.Cutlengthwiseinto2,14-inchpieces.Withcutsidefacingup,twistpiecesandtuckendsunder.
9. Coverandletriseuntildoubledinsize(about30minutes).
10. Lightlybeatremainingeggandbrushoverthetopofthebread.11. Bakeinapreheatedovenat375Fforabout25minutesoruntil
goldenandfullybaked.(Breadwillsoundhollowwhentapped.)
12. Coolonawirerack.
13. Whencooled,drizzlewithconfectionerssugarfrosting.
kes ne lRGe Cffee bRed
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sWeeT PTT PeCn bRIdInGRedIenTs2/3cupmilk(80F90F)
1largeegg,atroomtemperature
cupmashedcookedsweetpotato
cuprmlypackedlightbrownsugar
2tbsp.unsaltedbutterormargarine,cutinpieces
tsp.salt
2cupsbreadour
2tsp.activedryorbreadmachineyeast
cuptoastedpecans,chopped
1. Measureingredients,exceptpecansintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectdGh.PressthesTRTbutton.
4. Ataddingredientbeep,addpecans.
5. Thecompletesignalwillsoundwhendoughisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonalightlyouredsurface.
7. Invertalargemixingbowloverdoughandletrestfor10minutes.
8. Dividedoughinto3equalpieces.Shapeeachpieceintoa14-inchroll.Placeropestogetheronlightlygreasedbakingsheet.Braidropesloosely.Tuckendsunderbraid.
9. Coverandletriseinawarmplaceuntildoubledinsize(about40minutes).Bakeinpreheatedovenat375Fabout25minutesoruntilgolden.
10. Placeonwirerackandallowtocool.
kes ne lRGe lf
Tip: Ifdesired,drizzlewithconfectionerssugarfrostingbeforeserving.
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hlIdY sTllenInGRedIenTs2/3cupmilk(80F90F)
cupwater(80F90F)
1largeegg,atroomtemperature
3tbsp.unsaltedbutterormargarine,cutinpieces
cupsugar
1tbsp.gratedlemonpeel
1tbsp.gratedorangepeel
tsp.salt
3cupsbreadour
2tsp.activedryorbreadmachineyeast
cuptoastedsliveredalmonds
cupcandiedfruit,diced
cupcurrants
1. Measureingredients,exceptcandiedfruit,currantsandalmondsintobreadpaninorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid.Plugunitintowalloutlet.
3 . Selec tdGh.Pressthe sTRT button.
4. Ataddingredientbeep,addalmonds,currantsandcandiedfruit.
5. Thecompletesignalwillsoundwhendoughisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonalightlyouredsurface.
7. Invertalargemixingbowloverdoughandletrestfor10minutes.
8. Onalargebakingsheet,rolldoughinto14x8inchoval.Foldonelongsideovertheothertowithin1-inchoftheoppositeside.Pinchtheedgestoseal.
9. Coverandletriseuntildoubledinsize(about45minutes).
10. Bakeinapreheatedovenat375Fabout25minutesuntilgoldenandfullybaked.(Breadwillsoundhollowwhenfullybaked.)
11. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).
kes ne lRGe lf
Tip: Ifdesired,frostloafwithconfectionerssugarfrostingandsprinklewithadditionaltoastedsliveredalmonds.
DoUGH
lW CRb
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lW CRbWhle WheT bRed (2 lb.)nTe: For1-lb.loafrecipe,pleaserefertopage112.
InGRedIenTs
2cupswater(80F90F)
cupunsaltedbutterormargarine,cutinpieces
2largeeggs,atroomtemperature
2tsp.lemonjuice
1tsp.salt
2cupswholewheatour
cupwheyproteinpowder
cupvitalwheatgluten
cuppsylliumhuskpowder
cupaxseedmeal
cupwheatbran
3tbsp.nutritionalyeastpowder
3tbsp.oatbran
4tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectlW CRb.PressthesTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 2-lb. lf
loW
CaRB
lW CRb lnd bRed (2 lb )
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lW CRb lnd bRed (2 lb.)InGRedIenTs
cupwater(80F90F)
cupheavycream(80F90F)
1largeegg,atroomtemperature
tsp.molasses
tsp.salt
cupvitalwheatgluten
cupalmondour
cupwheatbran
1/3cuppumpkinseeds
cupriceproteinpowder
2tbsp.axseeds
1tsp.Splenda*
2tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3 . Selec tlWCRb.PressthesTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).
kes 2-lb. lf
loW
CaRB
lW CRb PeCn bRed (2 lb )
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lW CRb PeCn bRed (2 lb.)InGRedIenTs
12/3cupswater(80F90F)
2largeeggs,atroomtemperature
2tbsp.oil
1tbsp.liquidlecithin
2tsp.freshlemonjuice
cupunsaltedbutterormargarine,cutinpieces
cupSplenda*
2tsp.salt
1cupvitalwheatgluten
cupoatbran
cupwheatbran
3tbsp.quickcookingoats3tbsp.nutritionalyeastpowder
3tbsp.psylliumhuskpowder
cupriceproteinpowder
2tsp.breadmachineyeast
cupnelychoppedpecans
1. Measureingredients,exceptpecans,intobreadpaninthe o rd er l is te d.
2. Insertbreadpansecurelyintobakingchamber;closelid.
3. Addpecansintoautomaticfruit&nutdispenser.
4. Plugunitintowalloutlet.
5. SelectlW CRb.PressthesTRTbutton.
6. Thecompletesignalwillsoundwhenbreadisdone.
7. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
kes 2-lb. lf
loW
CaRB
blebeRRY nG PReseRVes
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blebeRRY nG PReseRVesInGRedIenTs
2cupsfreshblueberries
1cupfreshmango,coarselychopped
cupsugar
1tbsp.gratedlimepeel
1tbsp.freshlimejuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectJ.Pressthe sTRTbutton.
4. Thecompletesignalwillsoundwhenthepreservesaredone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcoolonawirerack.Carefullypourpreservesintocleanjars.
6. Placeinrefrigeratortoset.
7. Storeinrefrigeratorforupto3weeks.
kes bT 3 CPs
JaM
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RsPbeRRY nG PReseRVes
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RsPbeRRY nG PReseRVesInGRedIenTs
2cupsfreshraspberries
1largeripemango,peeled,seededandcoarselychopped
cupsugar
1tbsp.freshlemonjuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectJ.Pressthe sTRTbutton.
4. Thecompletesignalwillsoundwhenthejamisdone.
5. Usingapotholder,removebreadpanfrombakingchamberandcarefullypourjamintocleanjars.
6. Placeinrefrigeratortocool.
7. Storeinrefrigeratorforupto3weeks.
kes bT 3 CPs
JaM
CRRIed PPle nG Rlde
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CRRIed PPle nG RldeInGRedIenTs
2cupsapples,diced
1largeripemango,peeled,seededandcoarselychopped
cupsugar
2tsp.mincedfreshginger
tsp.currypowder
tsp.cayennepowder
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectJ.Pressthe sTRTbutton.
4. Thecompletesignalwillsoundwhenthejamisdone.
5. Usingapotholder,removebreadpanfrombakingchamberand carefullypourjamintocleanjars.
6. Placeinrefrigeratortocool.
7. Storeinrefrigeratorforupto3weeks.
kes bT 1 CPs
JaM
PPle CRRY ChTneY
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PPle CRRY ChTneYInGRedIenTs
2cupsapples,nelychopped
cupsugar
1jalapeno,seededanddiced
2tsp.mincedfreshginger
tsp.currypowder
2tbsp.applejuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectJ.Pressthe sTRTbutton.
4. Thecompletesignalwillsoundwhenthepreservesaredone.
5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourpreservesintocleanjars.
6. Placeinrefrigeratortoset.
7. Storeinrefrigeratorforupto3weeks.
kes bT 2 CPs
JaM
ChIPTle keTChP
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ChIPTle keTChPInGRedIenTs
1mediumonion,diced
1tbsp.oliveoil
1can(28oz.)tomatoes,drainedandchopped
2bottledchipotlepeppersinadobe,drainedandchopped
cupcidervinegar
cuplightbrownsugar
1tbsp.molasses
1tsp.celeryseeds
tsp.groundcinnamon
tsp.cloves
1. Measureingredientsinorderlistedintobreadpan.
2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.
3. SelectJ.Pressthe sTRTbutton.
4. Thecompletesignalwillsoundwhentheketchupisdone.
5. Usingapotholder,removebreadpanfrombakingchamberandcarefullyspoonintoaheatproofbowl.Coverandallowtostandforatleast10minutestocool.
6. Spoonintoblenderjar;processonhighspeeduntilsmooth ( about1minute).
7. Strainandpourintojars.
8. Storeinrefrigeratorforupto3weeks.
kes bT 3 CPs
JaM
lTI-seeded WhITe bRed,
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lTI seeded WhITe bRed,1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Water(80F90F) cup
Vegetableoil 1tbsp.
Sugar 1tsp.
Dr yskimmil kpowd er 2tbsp.
Sunowerseeds 3tbsp.
Blacksesameseeds 2tsp.
Sesameseeds 2tsp.
Goldenaxseeds 1tsp.
Poppyseeds 1tsp.
Salt tsp.
Wholewheatour cup
Breadour 2cups
Breadmachineyeast 1tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectWhITecycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
CCnT hZelnT bRed,
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CCnT hZelnT bRed,1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Water(80F90F) cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Unsweetened coconut cup
C hop ped ca nd ie d gi ng er 1 tb sp
Lightbrownsugar 1tsp.
Dr yskimmil kpowd er 1tbsp.
Salt tsp.
Breadour 2cups
Breadmachineyeast tsp.Choppedlightlytoastedhazelnuts cup
1. Measureingredients,excepthazelnuts,into1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectWhITecycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Ataddingredientbeep,openthelidandaddtoastedhazelnutsdirectlyintobreadpan.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
sWIss Cheese bRed,
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,1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
B utte rm il k (80 F 90 F ) cup
Water(80F90F) cup
S hre dd ed Sw iss ch ees e cup
Honey 2tsp.
Bakingpowder tsp.
Drieddill tsp.
Driedchives tsp.
Salt tsp.
Breadour 2cups
Breadmachineyeast 1tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectWhITecycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
Whle WheT bRed,
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Milk(80F90F) cup
Water(80F90F) cup
Smallcurdcottagecheese(80F90F) 2tbsp.
Unsaltedbutterormargarine,cutinpieces
2tbsp.
Honey 2tbsp.
Salt 1tsp.
Wholewheatour cup
Breadour 2cups
Breadmachineyeast 1tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectWhle WheT cycleand(2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lBS
loaVS
Whle WheT CRnbeRRY bRed,
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Water(80F90F) cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Honey 1tbsp.
Gratedorangepeel 1tbsp.
Salt tsp.
Wholewheatour 1cup
Breadour 1cup
Vit alwheat gluten(opt ional) 1 t sp.
Breadmachineyeast 1tsp.Driedcranberries 1/3cup
1. Measureingredients,exceptcranberries,into1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectWhle WheT cycleand(2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Ataddingredientbeep,openthelidandaddcranberries directlyintobreadpan.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
YGRT Whle WheT bRed,1 M i di t i t 1 lb b d i th d li t d
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Plainnonfatyogurt(80F90F) cup
Water(80F90F) 1/3cup
Vegetableoil 2tsp.
Maplesyrup(notpancakesyrup) 1tbsp.
Salt 1tsp.
Wholewheatour 1cup
Breadour 1cups
Bulgurwheat 1tbsp.
Breadmachineyeast 1tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectWhle WheT CYCleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
heRbed ITlIn lf,1 lb lf 1 Measure ingredients except pinenuts into 1 lb bread pan in the
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Water(80F90F) 1cup
Oliveoil 1tbsp.
Instantmincedonion 1tbsp.
C hop ped f re sh p ar sley 2 tb sp .
Mincedfreshgarlic 1tsp.
Sugar 1tsp.
Salt 1tsp.
Choppedfreshbasil 1tsp.
C hop ped f re sh ore gan o 1 ts p.
Breadour 3cups
Breadmachineyeast 1tsp.
Toastedpinenuts cup
1. Measureingredients,exceptpinenuts,into1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3 . Selec tfRenChcycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Ataddingredientbeep,openthelidandaddpinenutsdirectlyintobreadpan.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
CInnn RIsIn bRed,1 lb lf 1 Measure ingredients except raisins into 1 lb bread pan in the
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
1-lb. (eCh) 1-lb. (eCh)
Largeeggs,atroomtemperature 1
Water(80F90F) cup
Firmlypackedlightbrownsugar 1tbsp.
Dr yskimmil kpowd er 1tbsp.
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Groundcinnamon 1tsp.
Salt 1tsp.
Breadour 2cups
Breadmachineyeast tsp.
Raisins cup
1. Measureingredients,exceptraisins,into1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectsWeeTcycleand(2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Ataddingredientbeep,openthelidandaddraisinsdirectlyintobreadpan.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
CheRRY lnd bRed,1 lb lf 1 Measure ingredients except almonds into 1-lb bread pan in the
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Largeeggs,atroomtemperature 1
Water(80F90F) cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Driedcherries cup
Dr yskimmil kpowd er 1tbsp.
Sugar 1tbsp.
Driedorangepeel 1tsp.
Groundcinnamon tsp.
Salt 1tsp.Breadour 2cups
Breadmachineyeast tsp.
To as te d sl iv er ed a lm on ds c up
1. Measureingredients,exceptalmonds,into1-lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectsWeeTcycleand(2) 1.0-lb. lf sIZe.Pressthe sTRTbutton.
4. Ataddingredientbeep,openthelidandaddalmonds directlyintobreadpan.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
TRPICl fRIT bRed,1 lb lf 1 Measure ingredients except Macadamia nuts into 1-lb bread pan
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Largeeggs,atroomtemperature 1
Water(80F90F) cup
Dryskimmilkpowder 1tbsp.
Tropicalfruitbits cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
F re sh o ra ng e pe el , gr at ed 1 t sp .
Sugar 1tbsp.
Salt tsp.
Breadour 2cupsBreadmachineyeast tsp.
Macadamianuts,chopped 1/3 cup
1. Measureingredients,exceptMacadamianuts,into1 lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3 . Selec tsWeeTcycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Ataddingredientbeep,openthelidandaddMacadamianutsdirectlyintobreadpan.
5. Thecompletesignalwillsoundwhenbreadisdone.
6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
GlTen fRee heRb bRed,1 lb lf 1. Measure ingredients into 1-lb. bread pan in the order listed.
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Water(80F90F) cup
Cheese&chiveeggbeaters,atroomtemperature
2tbsp.
Eggwhite 1
Whitericeour cup+2tbsp.
Brownriceour cup
Potatoour cup
Tapiocaour cup+2tbsp.
Potatostarch 2tbsp.
Dryskimmilkpowder
1/3cup
Sugar 1tbsp.
Xanthangum 1tsp.
Salt tsp.
HerbsdProvence tsp.
Breadmachineyeast 2tsp.
1. Measureingredientsinto1 lb.breadpanintheorderlisted.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3 . Selec tGlTen fReecycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
seeded GlTen fRee bRed,1-lb lf 1. Measureingredientsinto1-lb.breadpanintheorderlisted.
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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
M il k (80 F 9 0 F) 7 oz .
Eggbeaters,atroomtemperature
3oz.
Meltedbutterormargarine 3tbsp.
Cidervinegar tsp.
Glutenfreebreadmix pkg.(16oz.)
G ol den a x se ed s 1 tb sp .
Sesameseeds 1tbsp.
B la ck s es am e se ed s 1 ts p.
g p
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectGlTen fReecycleand(2) 1.0-lb. lf sIZe. P res s th esTRT button.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES
lW CRb Whle W heT bRed,1-lb lf 1. Measureingredientsinto1-lb.breadpanintheorderlisted.
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1 lb. lfnot: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eCh)
Water(80F90F) 1cup
Unsaltedbutterormargarine,cutinpieces
2tbsp.
Largeegg,at roomtemperat ure 1
Lemonjuice 1tsp.
Salt tsp.
Wholewheatour 1cups
Proteinwhey cup
Vitalwheatgluten cup
Psyl liumhuskpowder cup
Flaxseedmeal 2tbsp.
Wheatbran cup
N utr it ion al y east a ke s 1 tb sp .
Oatbran 1tbsp.
Breadmachineyeast 2tsp.
2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.
3. SelectlW CRb cycleand (2) 1.0-lb. lf sIZe. P re ss th esTRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.
5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).
eCh Pn kes ne 1-lb. lf
1lB
loaVES