SHELLFISHOYSTERS (Shigoku, Kumamoto, Sea Cow, Blue Pool) Apple mignonette, cocktail sauce.* $3 EA

DUNGENESS CRAB Half or whole. $25/$48

MUSSELS Cold poached Mediterranean mussels, saffron aioli . $12

CLASSIC PRAWN COCKTAIL Cocktail sauce, lemon. $15

KING CRAB LEG Radish, grapefruit, heart of palm. $18

SMALLERWARM MACRINA SOURDOUGH BAGUETTE Butter, niçoise olives. $5

WARM CERIGNOLA OLIVES Marinated in citrus & fennel. $6

BENTON'S SMOKED HAM Cheddar biscuit, butter, honey. $8

WEDGE SALAD Point Reyes blue, bacon, soft egg, tomato, herbed buttermilk dressing. $11

GRILLED BABY GEM Gala apple, sherry vinaigrette, shaved grana padano. $10

BEET SALAD Smoked trout, beluga lentils, horseradish crème fraîche, upland cress. $13

DUO OF LIVERS Chicken liver mousse, seared foie gras, hazelnut, quince, toast. $19

"PICKLE" FRIES Pickle aioli. $6

ROASTED BRUSSELS SPROUTS Pangrattato. $9

CAULIFLOWER SOUP Brown butter, toasted hazelnut. $8

ROASTED HEIRLOOM PUMPKIN Puyallup honey, chestnut. $9

SEATTLE "HOT WINGS" Oysters, Frank's Red Hot, aioli. $12

CHICKEN WINGS Pickled celery, chili caramel sauce. $12

HEIRLOOM CARROT Carrot top pistou. $11

LARGER8OZ BRAMLING BURGER Potato bun, iceberg, tomato, pickle, American cheese, secret sauce.* $15

GRILLED CHICKEN Squash purée, fennel, hen of the wood mushroom. $23

PORK OSSO BUCO Dijon spätzle, roasted red onion, apple $25

GRILLED WHOLE TROUT Endive, watercress, persimmon, walnut salad. $23

MANILA CLAM FRITES Beer, shallot, garlic. $17

BC SAUSAGE Garlic confit, cannellini bean, grilled radicchio. $18

POTATO GNOCCHI Broccoli di cicco, cherry tomato, grana padano. $16

GRILLED HANGER STEAK Smoked onion purée, kale, chanterelle mushroom.* $26

*DYNAMITE CHICKEN IS BOTH TENDER ‘N’ TASTY™*KING COUNTY HEALTH SAYS: EATING RAW OR UNDERCOOKED FOOD MAY CONTRIBUTE TO FOODBORNE ILLNESS

FRESH FROM THE FRYER, PLEASE ALLOW 25 MINUTESWhole Mad Hatcher Fried Chicken with grits & collard greens. $38

HOUSE COCKTAILSBAJA NEGRONI Cinnamon Orange Tequila, Campari, Cocchi Americano Bianco $10

THE SUN ALSO RISES Rum, Zucca Amaro, Maraschino, Lime, Orange Bitters $11

NYX’S NIGHTCAP Bedtime Rye, Benedictine, Fernet Branca $10

HARRY CARAY Vodka, Cherry Heering, Maraschino, Lemon, Mint, Sherry Vinegar $10

BARREL AGED GIN SAZERAC Ransom Old Tom Gin, Peychaud’s Bitters, Absinthe, Sugar $12

BC BLOODY MARY Holy Trinity Infused Vodka, Tomato Juice, Seasoning $10

BC BLOODY CAESAR Holy Trinity Infused Vodka, Clamato Juice, Seasoning $10

BEER COCKTAILSRANYE WEST Aperol, Lemon, Angostura Bitters, Rainier $9

BAM-BA-LAM Gin, Lemon, Habanero, Ginger Beer, IPA $10

DRY-HOPPED SOUR Muddled Citra Hops, Bourbon, Lemon $11

BREWSKI OLD FASHIONED Bourbon, Vanilla-Stout Sugar, Bitters, Stout $10

ON DRAUGHTFREMONT ‘INTERURBAN’ Fremont • 6.0%ABV • 40IBU

HILLIARD’S ‘MURDERED OUT' STOUT Ballard • 5.1%ABV • 31IBU

HOLY MOUNTAIN ‘RITUAL’ Interbay • 4.7%ABV

LANTERN BREWING ‘BONNEVILLE’ Greenwood • 7.2%ABV • 73IBU

POPULUXE ‘CINDERBLOCK’ CDA Ballard • 6.5%ABV • 80IBU

REUBEN’S BREWS ‘CRIKEY’ IPA Ballard • 6.8%ABV • 53IBU

STOUP MARZEN Ballard • 5.5%ABV • 25IBU

ELEMENTAL ‘CARBON’ CIDER Woodinville • 7.1%ABV

CIDER GLASSBEREZIARTUA SIDRA Astigarraga, SP • 6%ABV • 12oz POUR $10

MILLSTONE CELLARS ‘RHUBERRY’ Monkton, MD • 8%ABV • 8oz POUR $13

WINE GLASSNV BOCELLI PROSECCO BRUT, VENETO 100% Glera $10 ($36 BTL)

NV ANTECH ‘EMOTION’ ROSÉ, CRÉMANT DE LIMOUX 68% Chardonnay, 20% Chenin, 10% Mauzac, 2% Pinot Noir $11 ($38 BTL)

2013 AMPELIDAE, VAL DE LOIRE 100% Sauvignon Blanc $8 ($28 BTL)

2011 KUENTZ-BAS, ALSACE 60% Sylvaner, 20% Muscat, 20% Auxerrois $9 ($32 BTL)

2014 CAVE DE L’ORMARINE, PICPOUL DE PINET 100% Picpoul $8 ($28 BTL)

2014 MARK RYAN X ESR ‘ADRIAN’, COLUMBIA VALLEY 100% Viognier $12 ($40 BTL)

2014 COMMANDERIE DE BARGEMONE ROSÉ, PROVENCE 30% Syrah, 30% Grenache, 25% Cab Sauvignon, 15% Cinsault $10 ($36 BTL)

2011 SHELTER ‘LOVELY LILLY’, BADEN 100% Pinot Noir $11 ($40 BTL)

2011 CHÂTEAU GRAND DU CAUMONT, CORBIÈRES 45% Carignan, 40% Syrah, 15% Grenache $9 ($32 BTL)

2013 LAURENT GAUTHIER ‘GRAND CRAS’, MORGON 100% Gamay Noir $10 ($36 BTL)

2013 CANTINE VALPANE, MONFERRATO FREISA 100% 100% Freisa $11 ($40 BTL)

2014 AVENNIA X ESR ‘FRANK THE TANK’, COLUMBIA VALLEY 70% Cabernet Sauvignon, 30% Merlot $15 ($50 BTL)

REFRESHMENTSSOFT DRINK Bundaberg Root Beer, Bedford's Ginger Beer, Coke, Diet Coke, Sprite $3.5

PELLIGRINO 500ML $3.5

FRESH SQUEEZED JUICE Orange, Grapefruit, Lemonade, Limeade $5 CAN Cranberry, Tomato $4

BRAMLING CROSS GASTROPUB