boutique ecotel resort

•IN ROOM DINING MENU•

BOUTIQUE ECOTEL RESORT

SHIMLA

In Room DiningFood & Beverage Menu

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Quick BreakfastFreshly carved fruit, Hearth warm Croissant, Muffin, Danish toast, Butter & Preserves, Seasonal fresh fruit Juice, Tea/Coffee or Hot Chocolate

Shimla BreakfastFreshly made Parathas to order with Mountain Vegetables/Potato/ Cauliflower/ Radish with a hint of Carom seeds, Ginger and Spice, served with butter, dairy yoghurt and homemade Pickles/Chutney. Choice of Tea/Coffee or Hot Chocolate

Dilli Wala BreakfastPoori -Aloo sabji with Chutney, Chaas (Buttermilk) and Masala Chai

Ambarsari BreakfastChole Bhature with Sirka Onions, Doodh Patti

Healthy BreakfastFresh cut Fruits, Three egg white Omelette, Sautéed Spinach, Whole wheat toast, Fresh Juice, Green Tea/Organic Tea

Madras TiffinIdli Vadai or Rawa Upma or Masala Dosa or Uthappam with Sambhar and Chutney with Filter Kapi

Bounty American BreakfastChoice of chilled Juice, Basket of three Breakfast rolls, 3 Eggs cooked to Order, served with Chicken/Pork sausage/Ham/Bacon, Hash brown, Basil Tossed tomatoes, Served with Tea/Coffee/Hot Chocolate


SHIMLA

Breakfast

Timings: 7:30 AM - 10:30 AM

Dishes marked with contains Nuts Chef Signature SpicyAll prices are in INR | Taxes as applicable | We levy no service charge | Breakfast Buffet Rs 650+18% GST, Dinner Buffet Rs 1400+18% GST.

165

215

215

215

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215

195

CerealsCornflakes/Choco flakes/Muesli/Oats

Free Range Eggs To OrderThree Eggs cooked to your order, Poached, Scrambled, Boiled, Pan-fried, Omelette served with Potato and Toast Add Ham/Bacon/Sausage

All American PancakeBerries/Chocolate, Cream and Maple syrup

French ToastCinnamon, Honey & Cream

ParathaChoice of stuffing, Aloo/Gobhi/Mooli/Paneer in a whole wheat dough, served with Dahi, Pickle/Chutney & Butter

Bakers BasketCroissant, Muffin, Danish with preserves and butter

Sliced Seasonal Fruits


SHIMLA



A La Carte

Timings: 7:30 AM - 10:30 AM

Idli VadaSteamed Rice Idli with crisp and crunchy fried Medu Vadai, served with Chutney and Sambhar

Classic Dosa (Sada/Masala/Ghee Podi)Ghee Dosa served Plain/Bhaji/Podi

Batata VadaDeep fried tempered Potato patties in bun, ever-green Dev Anand of snacks

Ghee & Cashew UpmaSemolina pudding with Cashewnuts and crackling mustard

UthappamOnion/Masala/Podi

215

225

205

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225

Cafe Vindhyas


SHIMLA


Timings: 11:00 AM - 11:00 PM


House Caesar Salad with pulled Tandoori Chicken confit, Mustard Mayo, Garlic Croutons, Citrus segments Caramelized Walnuts & Khakra Crisp

Fresh mixed leaves, crunchy Peppers, Baby Spinach, Keenu segments, Curry-leaf Pesto crisp, Shimla Apple, Paneer Tikka crumble

Mexican chopped bean salad -Chickpea, Kidney Beans, Avocado, Onion, Corn, Tomato, Cucumbers, Olives, Cottage Cheese with spicy Cilantro dressing

325

305

305

SALADS

Tom Yum SoupPrawn/Chicken/Vegetable

Five Shroom Chowder Five Mushroom infused with truffle oil, Cremosa foam and Garlic Bruschetta

Roasted Tomato and Pimento Soup

225/205/185

185

175

ROBUST SOUP

Lemon-Herb Prawns with a Sprinkle of sweet Smoked Chilli

Jhumke Butter Garlic Tandoor fired Prawns

Dum Dum Macchali Layered Fish Tikka finished in a Dum

Pacha Masala Meen Fry Lemon & Dry spices coated Fish

Tandoori Raan ki Tawa Khurchan Tandoori mutton leg, shaved and quick flipped with Onions, Tomatoesand Tawa masala

Daanedar Gosht Dum Aloo ki SeekhCoarse ground meat with overnight slow cooked Potatoes skewered and chargrilled to make this luscious kebab with melts in mouth

Moplah Mutton Shukka Lucious pan seared mutton recipe from Kasaragod

Surkh Laal Tandoori Murgh (with bone)Luscious young Tandoor kissed Chicken, served half/full

Chicken Chaska Utterly buttery delicious… mouth melting signature Tawa Chicken kebab

Koli Kempu BezuleFlash cooked Chicken and tossed with Onions and Curry leaves

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In Room DiningFood & Beverage MenuBOUTIQUE ECOTEL RESORT

SHIMLA

APPETIZERS Non-Vegetarian

Timings: 11:00 AM - 11:00 PM


Mushroom Money Bags

Parati PaneerLayered Paneer with crunchy Peppers, Nuts and a Saffron marinade

Dhuandaar Paneer Smoked Paneer Tikka

Dhuan Broccoli Broccoli marinated in milk, yoghurt smoked Scamorza cheese, infused smoke on active charcoal & finished with Cardamom

NaqliSoya based imitation kebab, Delhi style Soya chaap

Chana Kebab with Caramelized WalnutsHand-pound Chickpeas, smoked and spiced, finished on a slow grill with Caramelized Walnuts

Coastal Gobi Kempu Bezule with Toasted Idli

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365

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345

345


SHIMLA

APPETIZERS Vegetarian

Timings: 11:00 AM - 11:00 PM


Monte Cresto Sandwich

Chicken, Cheddar Cheese, Herbs in a French Toast

Panini

Herbed Chicken Breast, Lettuce

Tomato, Oregano, Basil, Baby Mozzarella

Mediterranean Grilled Veggies The Orchid Clubs

Three-Tiered Chicken, Bacon, Egg, Cheddar Cheese, Lettuce

Three-Tiered Med-Veggies, Cheddar Cheese, Lettuce

Kolkata Roll

Mutton Seekh Kebab, Sirka Onions

Sausages, Cheese, Garlic Mayo, Mustard Chunky Chicken Tickles, Onions, Tandoori Mayo Paneer Tikka, Shimla Peppers, Tandoor Onions & Spicy Mayo

375

375

355

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325


SHIMLA

STACKS & WRAPS

Timings: 11:00 AM - 11:00 PM


Peshawari Kadhai Jhinga Quick flipped & flame kissed Prawns with Onion, Tomato, Pepper amalgamation and crushed Coriander

Pan Seared Atlantic Salmon, Onion Mash, Olive Butter & Charred Leek Ash

Mangalore Coastal Fish Curry Popular dish served with rice in the coastal area of Mangalore

Dum Nalli Kunna Original recipe with Twelve hours cooked Mutton shanks in a” Kunna” with aromatic spices, Yoghurt and Onions with a promise to melt in mouth

Pahadi Meat RassedaarMountain Lamb curry with Garlic, Onions and Tomatoes

Jamaican Jerk BBQ Baby Chicken, Hand Cut Chips, Beans and Salsa Orchid Butter Chicken (Our signature recipe)

Chettinadu Hot Pepper Chicken A royal recipe with multitude of spices and most popular Chicken preparation of Chettinad Region

Quick Wok Flipped Chicken with Peppers and Onions

MAINS Non-Vegetarian

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995

695

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495


SHIMLA Timings: 11:00 AM - 11:00 PM


MAINS Vegetarian

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Paneer Methi MakhanLoaded Paneer makhanwala with kasoori methi and finished with Cream

Five Leaf SaagSeasonal five leaf, Spinach, Amaranth, Mustard, Fenugreek, Radish with a dollop of churned Butter Paneer

Delhi Soya ChaapHigh protein Soya amalgamation, cooked in famous Delhi style

Methi Makhan ki Subzi Select vegetables cooked with creamy tomato sauce and Fenugreek

Nazuk Kofta KhubaniApricot dumplings in a creamy sauce

Do Phool ka keemaBroccoli & Cauliflower flash cooked with Onions, Tomatoes, Coriander roots and finished on a high fire

Akharoti Dum AlooTangy Potatoes with Walnuts, Ginger and Mint

Butterly Dal Black Dal cooked with Butter, Cream & Tomatoes

Heeng ki Dal Yellow lentils tempered with Cumin and Asafoetida

Cantonese Straw Vegetables

Wok Flipped Chinese Noodles Chow MeinPrawn/Chicken/Vegetable

Wok Flipped Chinese Fried Rice Prawn/Chicken/Vegetable




RISOTTO495

445

Smoked Chicken & Spinach Risotto, Herb Olive Oil, Buffalo Mozzarella

Truffled Mushroom Risotto, Three Mushrooms, Truffle Oil, Parmigiano Reggiano

PASTA515

445

445

Pulled Chicken, Mushrooms, Broccoli, Caramelized Onions, Pimentos, Toasted Walnuts & Creamy Tomato Sauce with Spaghetti Spinach, Broccoli, Asparagus, Courgette, Lasagne withBocconcini Melt

Broccoli, Asparagus, Peas, Zucchini, Pine Nuts, Tomato & Mozzarella Cream with Penne


SHIMLA

CONVENIENCE MEALSCTMChicken Tikka Masala served with Garlic Naan, Rice, Salad

Saffron Dum Biryani Raita Salan Mutton/ Chicken/ Vegetable

PTMPaneer Tikka Masala served with Achari Naan, Salad

Shimla Rajma Chawal with Anardana Chutney

Choor Choor Paratha with Butterly Dal & Raita

Multigrain Pulao with Real Punjabi Kadi

Triple Schezwan Wok flipped Noodles with fried Rice and crispy Noodles

Fried Rice with Chilli Chicken Popcorn Khichadi with Chaar Yaar: Dahi Papad Ghee & Achar Chicken or Veggie

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615/525/415

365

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345

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395

295/245

Timings: 11:00 AM - 11:00 PM



SUMPTUOUS


SHIMLA

Naan PlainButterGarlicNimbu PudinaCheese GarlicFruit & Flower

ParathaLacchaStuffed

RotiTandooriMissi

Curd/Raita

Steamed Rice

8595

105105125125

95105

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125

195

JAINPaneer Khoya Badam

Kesar Paneer

Bhuna Saag

Bhindi Besan ki

Heeng Nimbu ki Dal

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375

345

305

Timings: 11:00 AM - 11:00 PM


DESSERTS

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185

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DESSERTS




KIDS MENU225

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The Chick-ChickChicken Burger, Fries

Ching Chong ChowChicken/ Cheese & Egg/ Very Veggie Noodles

Bheem ByteVery Veggie Burger, loaded Cheddar, Fries

Mumbai Pao BhajiMacaroni in Tomato sauce with Cheese & Oregano

KIDS MENU 225/205

225

175

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175

Loaded FriesChicken/ Cheese Tomato/ Original

Mac & CheeseMacaroni in Tomato sauce with Cheese & Oregano

Yummy GummyBubble gum Milk shake with Strawberries Oh Chocolate!Chocolate Milk shake with Oreo Cookies crush

Triple Choco ChockDouble Chocolate mousse on a Chocolate cake




ROBUST SOUPSFive Shroom Chowder Five Mushroom infused with truffle oil, Cremosa foam and Garlic Bruschetta

Roasted Tomato and Pimento Soup

185

175

MAINS Non-Vegetarian

Mangalore Coastal Fish Curry Popular dish served with rice in the coastal area of Mangalore

Pahadi Meat RassedaarMountain Lamb curry with Garlic, Onions and Tomatoes Jamaican Jerk BBQ Baby Chicken, Hand Cut Chips, Beans and Salsa

Orchid Butter Chicken (Our signature recipe)

695

695

525

495

MAINS Vegetarian

Paneer Methi MakhanLoaded Paneer makhanwala with kasoori methi and finished with Cream

Delhi Soya ChaapHigh protein Soya amalgamation, cooked in famous Delhi style

375

365

Mid Night Menu Timings: 11:00 PM - 7:00 AM

In Room DiningMidnight MenuBOUTIQUE ECOTEL RESORT

SHIMLA

MAINS Vegetarian

Tamatri SubzSelect vegetables cooked with creamy Tomato sauceand Fenugreek

Butterly Dal Black Dal cooked with Butter, Cream & Tomatoes

Heeng ki Dal Yellow lentils tempered with Cumin and Asafoetida

345

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SUMPTUOUS Tawa Paratha Chapati

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85

375

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325

STACKS & WRAPSThe Orchid Clubs

Three-Tiered Chicken, Bacon, Egg, Cheddar Cheese, Lettuce

Three-Tiered Med-Veggies, Cheddar Cheese, Lettuce

Kolkata Roll

Chunky Chicken Tickles, Onions, Tandoori Mayo Paneer Tikka, Shimla Peppers, Tandoor Onions & Spicy Mayo

265

265

175

175

DESSERTSGulab Jamun Philadelphia Cheese Cake (with Butterscotch sauce)

All American Warm Walnut Brownie

LangchaSweet dish prepared in the eastern regions of the Indian subcontinent

Selection of Ice CreamsPlease ask your server for the offerings

Timings: 11:00 PM - 7:00 AM


HOT BEVERAGES


SHIMLA

Central Reservations No.: +91 916 916 6789 | www.orchidhotel.com

“Asia’s Pioneering Hospitality Chain ofEnvironmentally Sensitive 5 Star Hotels & Resorts”

boutique ecotel resort

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