LISTADO HISTORICO DE PUBLICACIONES Y PATENTES Biopolmeros -Alginatos y PHB En revistas internacionales 1. Expression of alginases and alginate polymerase genes in response to oxygen, and their

relationship with the alginate molecular weight in Azotobacter vinelandii. Flores, C., Moreno, S., Pea, C. and Galindo, E. (2013). Enzyme and Microbial Technology. 53: 85-91.

2. The acetylation degree of alginates in Azotobacter vinelandii ATCC9046 is determined by

dissolved oxygen and specific growth rate: studies in glucose-limited chemostat cultivations. Castillo, T., Galindo, E. and Pea, C. (2013). Journal of Industrial Microbiology and Biotechnology. 40: 715-723.

3. Oxygen supply strongly influences metabolic fluxes, the production of poly(3-hydroxybutyrate)

and alginate, and the degree of acetylation of alginate in Azotobacter vinelandii. Castillo, T., Heinzle, E., Peifer, S., Schneider, K. and Pea, C. (2013). Process Biochemistry. 48, 995-1003.

4. Biosynthesis of poly--hydroxybutyrate (PHB) with a high molecular mass by a mutant strain of

Azotobacter vinelandii (OPN). Pea, C., Lpez, S., Garca, A., Espn, G., Romo-Uribe, A. and Segura, D. (2013). Annals of Microbiology. DOI: 10.1007/s13213-013-0630-0.

5. Alginate synthesis in Azotobacter vinelandii is increased by low levels of ubiquinone Nez, C.,

Pea, C., Kloeckner, W., Hernndez-Eligio, A., Bogachev, A., Moreno, S., Guzmn, J., Bchs, J. and Espn, G. (2013). Applied Microbiology and Biotechnology. 97: 2503-2512.

6. Azotobacter vinelandii lacking the Na+NQR activity: a potential source for producing alginates

with improved properties and at high yield. Gaytan, I., Pea, C., Nuez, C., Crdova, M.S., Espn, G. and Galindo, E. (2012). World Journal of Microbiology and Biotechnology. 28: 2731-2740.

7. Oxygen transfer rate during the production of alginate by Azotobacter vinelandii under oxygen-

limited and non oxygen-limited conditions. Lozano, E., Galindo, E. and Pea, C. (2011). Microbial Cell Factories. 10: 1-13.

8. The viscosifying power degree of acetylation and molecular mass of the alginate produced by

Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate. Pea, C. Galindo, E. and Bchs, J. (2010). Process Biochemistry. 46: 290-297.

9. Two-stage fermentation process for alginate production by Azotobacter vinelandii mutant altered

in poly-b-hydroxybutyrate (PHB) synthesis. Meja, M.A., Segura, D., Espn, G., Galindo, E. and

Pea, C. (2010). Journal of Applied Microbiology. 108: 55-61. 10. Production of alginate by Azotobacter vinelandii in a stirred fermentor simulating the evolution of

power input observed in shake flasks. Pea, C., Milln, M. and Galindo, E. (2008). Process Biochemistry. 43: 775-778.

11. Evolution of the specific power consumption and oxygen transfer rate in alginate producing

cultures of Azotobacter vinelandii conducted in shake flasks. Pea, C., Peter, C. P., Bchs, J. and Galindo, E. (2007). Biochemical Enginering Journal. 36: 73-80.

12. The oxygen transfer rate influences the molecular mass of the alginate produced by Azotobacter

vinelandii. Daz, A., Pea, C. and Galindo, E. (2007). Applied Microbiology and Biotechnology. 76: 903-910.

13. Molecular and bioengineering strategies to improve alginate and polyhydroxyalkanoate

production by Azotobacter vinelandii. Galindo, E., Pea, C., Nez, C., Segura, D. and Espn, G. (2007). Microbial Cell Factories. 6 (7): 1-16.

14. Manipulation of the acetylation degree of Azotobacter vinelandii alginate by

supplementing the culture medium with 3-(N-morpholino)-propane-sulfonic acid. Pea, C., Hernndez, L. and Galindo, E. (2006). Letters in Applied Microbiology. 43: 200-204.

15. "Specific growth rate determines the molecular mass of the alginate produced by Azotobacter vinelandii". Priego-Jimnez, R., Pea, C., Ramrez, T. O. and Galindo, E. (2005). Biochemical Engineering Journal. 25:187-193.

16. The roles of oxygen and alginate-lyase in determining the molecular weight of alginate produced

by Azotobacter vinelandii. Trujillo-Roldn, M.A., Moreno, S., Espn, G. and Galindo, E. (2004). Applied Microbiology and Biotechnology. 63: 742-747.

17. Reproducing shake flasks performance in stirred fermentors: production of alginates by

Azotobacter vinelandii. Reyes, C., Pea, C. and Galindo, E. (2003). Journal of Biotechnology. 105: 189-198.

18. Components in the inoculum determine the kinetics of Azotobacter vinelandii cultures and the

molecular weight of the alginate. Trujillo-Roldn, M.A., Pea, C. and Galindo, E. (2003). Biotechnology Letters. 25: 1251-1254.

19. "Alginate production by Azotobacter vinelandii mutant unable to produce alginate lyase". Trujillo-

Roldn, M., Moreno, M., Segura, D., Galindo, E. and Espn, G. (2003). Applied Microbiology and Biotechnology. 60: 733-737.

20. "Alginate production by Azotobacter vinelandii mutants altered in poly-b-hydroxybutyrate and

alginate biosynthesis". Pea, C., Miranda, L. Segura, D., Nuez, C., Espn, G. and Galindo, E. (2002). Journal of Industrial Microbiology and Biotechnology. 29(5): 209-213.

21. Characterization of Azotobacter vinelandii aggregation in submerged culture by digital analysis. Pea, C., Reyes, C., Larralde-Corona, P., Corkidi, G. and Galindo, E. FEMS Microbiology. 207: 173-177.

22. Efect of oscillating dissolved oxygen tension on the production of alginate by Azotobacter

vinelandii. Trujillo-Roldn, M.A., Pea, C., Ramrez, O.T. and Galindo, E. (2001). Biotechnology Progress. 17: 1042-1048.

23. High CO2 affects alginate production and prevents polymer degradation in cultures of

Azotobacter vinelandii. Seaez, G., Pea, C. and Galindo, E. (2001). Enzyme and Microbial Technology. 29: 535-540.

24. Influence of dissolved oxygen tension and agitation speed on alginate production and its

molecular weight in cultures of Azotobacter vinelandii. Pea, C., Trujillo-Roldn, M. A. and Galindo, E. (2000). Enzyme and Microbial Technology. 27: 390-398.

25. Changes in alginate molecular mass distributions, broth viscosity and morphology of Azotobacter

vinelandii cultured in shake flasks. Pea, C., Campos, N. and Galindo, E. (1997). Applied Microbiology and Biotechnology. 48: 510-515.

- Xantanas 26. Prediction of xanthan fermentation development by a model linking kinetics, power drawn and

mixing. Serrano-Carren, L., Corona, R. M., Snchez, A. and Galindo, E. (1998). Process Biochemistry. 33(2): 133-146.

27. The influence of impeller type in pilot scale xanthan fermentation. Amanullah, A., Serrano-

Carren, L., Castro, B., Galindo, E. and Nienow, A. W. (1998). Biotechnology and Bioengineering. 57(1): 95-108.

28. Characterization of xanthans from selected Xanthomonas cultivated under constant dissolved

oxygen. Snchez, A., Ramrez, M.E., Torres, L.G. and Galindo, E. (1997). World Journal of Microbiology and Biotechnology. 13: 443-451.

29. High yield recovery of xanthan by precipitation with isopropanol in a stirred tank. Galindo, E. and

Albiter, V. (1996). Biotechnology Progress. 12: 540-547. 30. Detergents improve xanthan yield and polymer quality in cultures of Xanthomonas campestris.

Galindo, E. and Salcedo, G. (1996). Enzyme and Microbial Technology. 19: 145-149. 31. Xanthomonas campestris as a host for the production of recombinant Pseudomonas aeruginosa

lipase. Leza, A., Palmeros, B., Garca, J.O., Galindo, E. and Sobern-Chvez, G. (1996). Journal of Industrial Microbiology. 16:22-28.

32. Reproducibility of pilot scale xanthan fermentations. Amanullah, A., Serrano-Carren, L.,

Galindo, E. and Nienow, A.W. (1996). Biotechnology Progress.12: 466-473. 33. Diffusion behavior of ammonium in xanthan gum solutions. Brito, E., Torres, L. and Galindo, E.

(1995). Biotechnology Progress. 11: 221-223. 34. Kinetics and broth rheology evolution during xanthan production by Xanthomonas campestris

cultured in shake flasks. Serrano-Carren, L., Salcedo, G., Ramrez, M.E. and Galindo, E. (1995). Asia Pacific Journal of Molecular Biology and Biotechnology. 3(1): 67-73.

35. Apparent yield stress of xanthan solutions and broths. Torres, L.G., Flores, F. and Galindo, E.

(1995). Bioprocess Engineering. 12:41-46. 36. Aspects of the process for xanthan production. Galindo, E. (1994). Food and Bioproducts

Processing (Trans. I. Chem. part C). 72:227-237. 37. Effect of the dissolved oxygen tension during cultivation of X. campestris on the production and

quality of xanthan gum". Flores, F. Torres, L. G. and Galindo, E. (1994). Journal of Biotechnology. 34:165-173.

38. "Recovery of xanthan from fermentation broths by precipitation in a stirred tank". Albiter, V.,

Torres, L.G. and Galindo, E. (1994). Process Biochemistry. 29: 187-196. 39. Preservation of Xanthomonas campestris con agar slopes: effects on xanthan production".

Galindo, E. Salcedo, G. and Ramrez, M.E. (1994). Applied Microbiology and Biotechnology. 40: 634-637.

40. "The characterization of a viscoelasticity parameter and other rheological properties of various

xanthan gum fermentation broths and solutions". Torres, L.G., Nienow, A.W., Snchez, A. and Galindo, E. (1993). Bioprocess Engineering. 9: 231-237.

41. "Performance of the SCABA 6SRGT agitator in mixing of simulated xanthan gum broths".

Galindo, E. and Nienow, A.W. (1993). Chemical Engineering and Technology. 16: 102-108. 42. "Viscous behaviour of xanthan aqueous solutions from a variant strain of Xanthomonas

campestris. Torres, L.G., Brito, E., Galindo, E. and Choplin, L. (1993). Journal of Fermentation and Bioengineering. 75(1): 58-64.

43. "Improved shake-flask test for the screening of xanthan-producing microorganisms". Galindo, E.,

Salcedo, G., Flores, C. and Ramrez, M.E. (1993). World Journal of Microbiology and Biotechnology. 9: 122-124.

44. "Preservation of Xanthomonas campestris in Brassica oleracea seeds". Salcedo, G., Ramrez,

M.E., Flores, C. and Galindo, E. (1992). Applied Microbiology and Biotechnology. 37: 723-727 (1992).

45. "Power consumption of three impeller combinations in mixing xanthan fermentation broths".

Snchez, A., Martnez, A.., Torres, L.G. and Galindo, E. (1992). Process Biochemistry. 27: 351-365.

46. "Mixing of highly viscous simulated xanthan fermentation broths with the Lightnin A-315 impeller".

Galindo, E. and Nienow, A.W. (1992). Biotechnology Progress. 8: 233-239. 47. "In-fermenter power measurement during a xanthan gum fermentation compared with non-

fermentative studies". Torrestiana, B., Galindo, E., Xueming, Z. and Nienow, A.W. (1991). Food and Bioprocess Engineering, Transactions of the Institution of Chemical Engineers, part C. 69: 149-155.

48. "Apparent yield stress estimation in xanthan gum solutions and fermentation broths using a

low-cost viscometer. Hannote, M., Flores, F., Torres, L. and Galindo, E. (1991). The Chemical Engineering Journal. 45: B49-B56.

49. "Xanthan production by some Xanthomonas isolates. Torrestiana, B., Fucikovsky, L. and

Galindo, E. (1990). Letters in Applied Microbiology. 10: 81-83. 50. Difussion of sucrose in xanthan gum solutions. Torrestiana, B., Galindo, E. and Brito, E. (1989).

Bioprocess Engineering. 4: 265-273. 51. "Rheological characterization of xanthan fermentation broths and their reconstituted solutions.

Galindo, E., Torrestiana, B. and Garca-Rejn, A. (1989). Bioprocess Engineering. 4: 113-118. 52. "Xanthan gum production by altered pathogenicity variants of Xanthomonas campestris". Ramrez,

M.E., Fucikovsky, L., Garca-Jimnez, F., Quintero, R. and Galindo, E. (1988). Applied Microbiology and Biotechnology. 29: 5-10.

53. "Cooperative binding of sucrose in xanthan gum solutions". Torrestiana, B., Brito, E. and Galindo,

E. (1988). Biotechnology Progress. 4(1): 1-5. En revistas locales - Alginatos Papel del alginato en la agregacin de Azotobacter vinelandii, Coronado, E., Galindo, E. y Pea, C. (2008). Revista Colombiana de Biotecnologa. 10(1): 10-16. A model predicting the effects of oscillating dissolved oxygen tension on the molecular weight of alginate by Azotobacter vinelandii. Trujillo-Roldn, M., Pea, C., Galindo, E. (2005). Revista Mexicana de Ingeniera Qumica. 4:37-45

En Proceedings Internacionales - Xantanas 1. Engineering and microbiological aspects of the production of microbial polysaccharides: xanthan

as a model. Galindo, E. In: Bioproducts Processing: Technology for the Tropics, I. Chem. E. Symposium Series, Hashim, A.M. (Ed.), 137, pp.169-177. (1994).

2. Diffusion of phosphate ion in xanthan gum solutions. Araiza, G., Torres L. G. and Galindo, E. In:

Advances in Bioprocess Engineering (Galindo, E. and Ramrez, O.T. Eds.), Kluwer Academic, The Netherlands, pp. 221-225, (1994).

3. "Improving xanthan fermentation performance by changing agitators". Xueming, Z., Nienow, A.W.,

Kent, C.A., Chatwin, S. and Galindo, E. Procc. 7th European Conference on Mixing, Brugge, Belgium, Vol. I, Koninklijke Vlaamse Ingenieursvereniging vzw, pp. 277-283 (1991).

4. "Mixing of simulated xanthan gum broths". Galindo, E., Nienow, A. and Badham, R. Proc. 2nd.

Bioreactor Fluid Dynamics Conference, R. King (Ed.) Cambridge, BHRA, The Fluid Engineering Centre-Elsevier, Cranfield, pp. 65-78 (1988).

Artculos de divulgacin Las condiciones de cultivo determinan las caractersticas moleculares de los polisacridos microbianos. Pea, C. y Galindo, E. (2003). Biotecnologa (SMBB). 7 (3): 22-38. La goma xantana: un polisacrido microbiano obtenido del azcar con extraordinarias propiedades y variadas aplicaciones. Galindo, E. (1988). Boletn GEPLACEA. 5(9): 1-8. Artculos de divulgacin en libros Engineering and microbiological aspects of the production of microbial polysaccharides. Galindo, E. En: Proceedings of the International Symposium on Bioproducts Processing, Institute of Advanced Studies, University of Malaya, Kuala Lumpur, Malaysia, pp. 26-29 (1994). Biopolmeros. Brito, E., Lpez, A. y Galindo, E. En: Biotecnologa Alimentaria. Editores: Quintero, R., Lpez, A. y Garca-Garibay, M. Limusa-Noriega Editores, Mxico, D.F., pp. 423-451 (1993). Polisacridos microbianos. Galindo, E. En: Prospectiva de la Biotecnologa en Mxico, Quintero, R. (compilador). CONACyT, Fundacin Javier Barros Sierra, A.C., Mxico, D.F. pp. 65-92 (1985).

Control biolgico En revistas internacionales 1. The challenges of introducing a new biofungicide to the market: a case study. Galindo, E.,

Serrano-Carren, L., Gutirrez, C. R., Allende, R., Balderas, K., Patio, M., Trejo, M., Wong, M. A., Rayo, E., Isauro, D. and Jurado, C. (2013). Electronic Journal of Biotechnology. 16 (6). http://dx.doi.org/10.2225/vol16-issue3-fulltext-6.

2. Spray-drying microencapsulation of Trichoderma harzianum in carbohydrate polymer matrices. (2012). Muoz-Celaya, A., Ortz-Garca, Vernon, E.J., Juregui, J., Galindo, E., Serrano-Carren, L., Carbohydrate Polymers. 88: 1141-1148.

3. Cellular damage during drying and storage of Trichoderma harzianum spores. Fernndez-

Sandoval, M.T., Ortz-Garca, M., Galindo, E. and Serrano-Carren, L. (2012). Process Biochemistry. 28: 2731-2740.

4. Assessing mango anthracnose using a new three-dimensional image analysis technique to quantify lesions on fruit. Corkidi, G., Balderas-Ruz, K., Taboada, B., Serrano-Carren, L. and Galindo, E. (2006). Plant Pathology. 55(2): 250-257.

5. Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of

mango anthracnose, Patio-Vera, M., Jimnez, B., Balderas, K., Ortz, M., Allende, R., Carrillo, A. and Galindo, E. (2005). Journal of Applied Microbiology. 99: 540-550.

En revistas locales Los microorganismos en el control biolgico de insectos y fitopatgenos. Ibarra, J.E., Del Rincn-Castro, M.C., Galindo, E., Patio, M., Serrano, L., Garca, R., Carrillo, J.A., Pereyra-Alfrez, B., Alczar-Pizaa, A., Luna-Olvera, H., Galn-Wong, L., Pardo, L., Muoz-Garay, C., Gmez, I., Sobern, M. y Bravo, A. (2006). Revista Latinoamericana de Microbiologa. 48(2): 113-120. Control biolgico de antracnosis (Colletotrichum gloeosporioides Penz.) y su efecto en la calidad poscosecha del mango (Mangifera indica L.) en Sinaloa. Carrillo-Fasio, J.A., Garca-Estrada, R.S., Muy-Rangel, M.D., Saudo-Barajas, A., Mrquez-Zequera, I. Allende-Molar, R., De la Garza-Ruiz, Z., Patio-Vera, M. y Galindo-Fentanes, E. (2005). Revista Mexicana de Fitopatologa. 23(1): 24-32. Artculos de divulgacin Biofungicidas para el control de la antracnosis del mango: logrando frutos de alta calidad internacional para mercados exigentes. Serrano, L., Balderas, K., Wong, M.A., Rosas, D.R., Galindo, E. (2010). Claridades Agropecuarias. 208: 28-37.

Una nueva herramienta para la caracterizacin precisa y cuantitativa de la antracnosis del mango, de utilidad para fitopatlogos, productores y exportadores, Corkidi, G., Rojas, A., Balderas, K., Sangabriel, J.C., Serrano, L., Galindo. E. (2010). Claridades Agropecuarias. 198: 39-47. Control biolgico de organismos fitopatgenos: un reto multidisciplinario. Serrano, L. y Galindo, E. (2007). Ciencia. 58(1): 77-88. Que mangos! Mejora en su produccin. Galindo, E. (2006). Hypatia. 19(5): 4-5. Tecnologa para el control biolgico de la principal enfermedad del mango (antracnosis) y el efecto en su calidad poscosecha. Galindo, E., Carrillo-Fasio, A., Garca-Estrada, R.S., Patio, M. (2005). Claridades Agropecuarias. 148: 50-59.

Produccin de lacasas En revistas internacionales 1. Increasing Pleurotus ostreatus laccase production by culture medium optimization and

copper/lignin synergistic induction. Tinoco, R., Acevedo, A., Galindo, E. and Serrano-Carren, L. (2011). Journal of Industrial Microbiology and Biotechnology. 38: 531-540.

2. Production of laccases by Pleurotus ostreatus in submerged fermentation in co-culture with

Trichoderma viride. Flores, C., Casasanero, R., Trejo-Hernndez, M.R., Galindo, E. and Serrano-Carren, L. (2010). Journal of Applied Microbiology. 108: 810-817.

3. Selection of Trichoderma strains capable of increasing laccase production by Pleorotus ostreatus

and Agaricus bisporus in dual cultures. Flores, C., Vidal, C., Trejo-Hernndez, M.R., Galindo, E. and Serrano-Carren, L. (2009). Journal of Applied Microbiology. 106: 249-257.

Produccin de aromas En revistas internacionales 1. From shake flasks to stirred fermentors: scale-up of an extractive fermentation process for 6-

pentyl-a-pyrone production by Trichoderma harzianum using volumetric power input. Rocha-Valadez, J.A., Estrada, M., Galindo, E. and Serrano-Carren, L. (2006). Process Biochemistry. 41(6): 1347-1352.

2. 6 pentyl-a-pyrone production by Trichoderma harzianum: the influence of energy dissipation rate

and its implications on fungal physiology. Rocha-Valadz, J. A., Hassan, M., Corkidi, G., Flores, C., Galindo, E. and Serrano-Carren, L. (2005). Biotechnology and Bioengineering. 91(1): 54-61.

3. Rhizoctonia solani, an elicitor of 6-pentyl-a-pyrone production by Trichoderma harzianum in a

two-liquid phase extractive fermentation system. Serrano-Carren, L., Flores, C., Rodrguez, B. and Galindo, E. (2004). Biotechnology Letters. 26: 1403-1406.

4. Production of 6-pentyl-a-pyrone by Trichoderma harzianum cultured in unbaffled and baffled

shake flasks. Galindo, E., Flores, C., Larralde-Corona, P., Corkidi-Blanco, G., Rocha-Valadz, J.A. and Serrano-Carren, L. (2004). Biochemical Engineering Journal. 18: 1-8.

5. Production and biotransformation of 6-pentyl-a-pyrone by Trichoderma harzianum in two-phase

culture systems. Serrano-Carren, L., Balderas-Ruz, K., Galindo, E. and Rito-Palomares, M. (2002). Applied Microbiology and Biotechnology. 58: 170-174.

6. The potential application of aqueous two-phase systems for in situ recovery of 6-pentyl-a-pyrone

produced by Trichoderma harzianum. Rito- Palomares, M., Negrete, A., Miranda, L., Flores, C., Galindo, E. and Serrano-Carren, L. (2001). Enzyme and Microbial Technology. 28: 625-631.

7. Aroma compounds recovery from mycelial cultures in aqueous two-phase processes. Rito-

Palomares, M., Negrete, A., Galindo, E. and Serrano-Carren, L. (2000). Journal of Chromatography. 743: 403-408.

8. -Decalactone production by Trichoderma harzianum in stirred bioreactors. Serrano-Carren, L.,

Flores, C. and Galindo, E. (1997). Biotechnology Progress. 13: 205-208.

Hidrodinmica de sistemas multifsicos En revistas internacionales 1. "Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the

chocolate beverage preparation process". Holgun, A., Lpez, D., Corkidi, G. and Galindo, E. (2013). Food and Bioproducts Processing. (aceptado, agosto 2013).

2. Visualization of compound drops formation in multiphase processes for the identification of

factors influencing bubble and water droplet inclusions in oil drops. Corkidi, G., Rojas, A., Pimentel, A. and Galindo, E. (2012). Chemical Engineering Research and Design. 90: 17271738.

3. Design and characterization of a one-compartment scale-down system for simulating dissolved

oxygen tension gradients. de Len-Rodrguez, Galindo, E. and Ramrez, O. T. (2010). Journal of Chemical Technology and Biotechnology. 85: 950-956.

4. High-speed visualization of multiphase dispersions in a mixing tank. Guevara-Lpez, E.,

Sanjuan-Galindo, R., Crdova-Aguilar, M.S., Corkidi, G., Ascanio, G. and Galindo, E. (2008). Chemical Engineering Research and Design (ChERD). 86: 1382-1387.

5. An optical approach for identifying the nature and the relative 3D spatial position of components of complex structures formed in multiphase dispersions systems. Crdova-Aguilar, M. S., Daz-Uribe, R., Escobar, O., Corkidi, G. and Galindo, E. (2008). Chemical Engineering Science. 63 (11): 3047-3056.

6. Accurate determination of embedded particles within dispersed elements in multiphase

dispersions, using a 3D micro-stereoscopic vision system. Corkidi, G., Voinson, T., Taboada, B. I., Crdova, M. S. and Galindo, E. (2007). Chemical Engineering Science. 63: 317-329.

7. The influence of circulation frequency on fungal morphology: A case study considering

Kolmogorov microescale in constant specific energy dissipation rate cultures of Trichoderma harzianum. Rocha-Valadez, J. A., Galindo, E. and Serrano-Carren, L. (2007). Journal of Biotechnology. 130: 394-401.

8. Semi-automatic image analysis methodology for the segmentation of bubbles and drops in

complex dispersions occurring in bioreactors. Taboada, B., Vega, L., Crdova, M.S., Galindo, E. and Corkidi, G. (2006). Experiments in Fluids. 41: 383-392.

9. Phases dispersion and oxygen transfer in a simulated fermentation broth containing castor oil

and proteins. Pulido-Mayoral, N. and Galindo, E. (2004). Biotechnology Progress. 20: 1608-1613.

10. Quantitative characterization of the morphology of Trichoderma harzianum cultured in shake

flasks and containing Tween 40. Lucatero, S., Galindo, E. and Larralde-Corona, C.P. (2004). Biotechnology Letters. 26: 41-44.

11. "Images acquisition of multiphase dispersion in fermentation processes". Taboada, B., Larralde,

C., Brito, T., Vega-Alvarado, L., Daz, R., Galindo, E. and Corkidi, G. (2003). Journal of Applied Research and Technology. 1(1): 78-84.

12. "Oil and air dispersion in a simulated fermentation broth as a function of mycelial morphology".

Lucatero, S., Larralde-Corona, C. P., Corkidi, G. and Galindo, E. (2003). Biotechnology Progress. 19: 285-292.

13. Distribution of the free and oil-trapped air bubbles in simulated broths containing fungal biomass.

Larralde-Corona, C. P., Crdova-Aguilar, M. S. and Galindo. E. (2002). Canadian Journal of Chemical Engineering, 80: 491-494.

14. Accurate and rapid viability assesment of Trichoderma harzianum using fluorescence-based

digital image analysis. Hassan, M., Corkidi, G., Flores, C., Galindo, E. and Serrano-Carren, L. (2002). Biotechnology and Bioengineering. 80(6): 677-684.

15. Oil and fungal biomass dispersion in a stirred tank containing a simulated fermentation broth.

Crdova-Aguilar, M.S. , Snchez, A., Serrano-Carren, L. and Galindo, E. (2001). Journal of Chemical Technology and Biotechnology. 76: 1101-1106.

16. Effect of the impeller-sparger configuration over Trichoderma harzianum growth in four-phases

cultures under constant dissolved oxygen, J. A. Rocha-Valadez, E. Galindo and L. Serrano-Carren, Bioprocess Engineering 23: 403-410 (2000).

17. Study of drop and bubble sizes in a simulated mycelial fermentation broth of up to four phases.

Galindo, E., Pacek, A.W. and Nienow, A.W. (2000). Biotechnology and Bioengineering. 69(2): 213-221.

En revistas locales Anlisis digital de imgenes para la caracterizacin microscpica de parmetros crticos en la produccin fermentativa de metabolitos secundarios. Corkidi G., Serrano-Carren L., Galindo E. (2008). Revista Colombiana de Biotecnologa. 10(1): 75-93. En Proceedings Internacionales 1. On line Sauter diameter measurement of air bubbles and drops in stirred bioreactors by using Hough transform. Vega, L., Crdova, M.S., Taboada, B., Galindo, E. and Corkidi, G. Lecture Notes in Computer Science. ICICAR 3212. Campilho, A. & Kamel, M. (Eds.), Springer-Verlag, Heidelberg, pp. 834-840. (2004).

Mezclado, consumo de potencia, transferencia de oxgeno y escalamiento En revistas internacionales 1. Production of -galactosidase by Kluyveromyces marxianus under oscillating dissolved oxygen

tension. Corts, G., Trujillo-Roldn, M. A., Ramrez, O.T. and Galindo, E. Process Biochemistry. 40(2): 773-778 (2005).

2. Measurement of power consumption in stirred vessels- a review. Ascanio, G., Castro, B. and

Galindo, E. (2004). Chemical Engineering Research and Design. 82(A9): 1282-1290. 3. Effects of dissolved oxygen tension on the production of recombinant penicillin acylase in

Escherichia coli. De Len, A., Hernndez, V., Galindo, E. and Ramrez, O. T. (2003). Enzyme and Microbial Technology. 32: 689-697.

4. Effectiveness factor in biological external convection: study in high viscosity systems. Pea, C.,

Galindo, E. and Daz, M. (2002). Journal of Biotechnology. 95: 1-12.

5. Two useful dimensionless parameters that combine physiological, operational and bioreactor design parameters for improved control of dissolved oxygen. De Len, A., Barba-de la Rosa, A. P., Mayani, H., Galindo, E. and Ramrez, O.T. (2000). Biotechnology Letters. 23: 1051-1056.

6. Broth rheology, growth and metabolite production of Beta vulgaris suspension culture: a

comparative study between cultures grown in shake flasks and in a stirred tank. Rodrguez-Monroy, M. and Galindo, E. (1999). Enzyme and Microbial Technology. 24: 687-693.

7. -galactosidase production by Kluyveromyces fragilis cultured in shake flasks. Topete, M.,

Casas, L. T. and Galindo, E. (1997). Revista Latinoamericana de Microbiologa. 39: 101-107. 8. A postfermentative stage improves penicillin acylase production by a recombinant E. coli. De

Len, A., Galindo, E. and Ramrez, O. T. (1996). Biotechnology Letters. 18 (8): 927-932. 9. A comparison of cavern development in mixing a yield stress fluid by Rushton and Intermig

impellers. Galindo, E., Argello, M.A., Velasco, D., Albter, V. and Martnez, A. (1996). Chemical Engineering and Technology. 19: 315-323.

10. Products and bioprocess based on genetically modified organisms: review of bioengineering

issues and trends in the literature. Ramrez, O.T., Flores, E. and Galindo, E. (1995). Asia Pacific Journal of Molecular Biology and Biotechnology. 3(3):165-197.

11. Studies of an independently-driven, dual impeller protofermenter with and without a draft tube:

power and hold-up. John, A.H., Nienow, A.W., Snchez, A., Torres, L. and Galindo, E. (1995). Transactions of the Institution of Chemical Engineers (part A). 73: 535-541.

12. "Factors affecting the consumption of 2,3-butanodione by Saccharomyces cerevisiae". Olguin-

Castillo, C. M., Galindo, E. and Salvador-Figueroa, M. (1994). Letters in Applied Microbiology. 18: 132-134.

13. "A new pneumatic bearing dynamometer for power input measurement in stirred tanks. Resndiz,

R., Martnez, A., Ascanio, G. and Galindo, E. (1991). Chemical Engineering and Technology. 14: 105-108.

14. Maximizing the expression of recombinant proteins in Escherichia coli by manipulation of culture

conditions. Galindo, E., Bolvar, F. and Quintero, R. (1990). Journal of Fermentation and Bioengineering. 69 (3):159-165.

15. Effects of different impeller combinations and agitation speeds on the culture of a highly oxygen-

sensitive bacteria. Galindo, E. and Herrera, R. (1989). The Biochemical Engineering Journal. 42: B9-B14.

16. "Interaction of cultural conditions and end-product distribution in Bacillus subtilis grown in shake

flasks". Delgado, G., Topete, M. and Galindo, E. (1989). Applied Microbiology and Biotechnology. 31: 288-292.

17. "Sparger position effect over kLa in bench and pilot stirred-tank fermentors". Martnez, A., Galindo,

E. and Salvador, M. (1989). Journal of Fermentation and Bioengineering. 68 (1): 71-73. En revistas locales Diseo, caracterizacin y aplicacin de un simulador de gradientes de oxgeno disuelto presentes en fermentadores de gran escala. De Len, A., Ramrez, O.T. y Galindo, E. (1995). Avances en Ingeniera Qumica. 5(1): 1-6. "Desarrollo de un sistema amigable y verstil para adquisicin de datos y control de bioreactores". Aguilar-Aguila, A., Valentinotti, S., Galindo, E. y Ramrez, O.T. (1993). Biotecnologa. 3(5/6): S130-S139 "Consumo de potencia en fermentadores de 14 litros: implicaciones de uso de turbinas y aspersores de aire no estndar". Martnez, A., Salvador, M. y Galindo, E. (1992). Biotecnologa. 2(5/6): 173-190. En Proceedings Internacionales 1. "Production of arabinogalactan-proteins in Beta vulgaris cell suspension cultures: a response to

hydrodynamic stress". Rodrguez-Monroy, M. and Galindo, E. Cell and Developmental Biology of Arabinogalactan-Proteins. Nothnagel, E.A., Bacic, A. and Clarke, A.E. (Eds.), Kluwer Academic/Plenum Publishers, pp. 290-292. (2000).

2. Effect of impeller geometry on the production of aroma compounds by Trichoderma harzianum.

Godoy-Silva, R.D., Serrano-Carren, L., Ascanio, G. and Galindo, E. Proccedings of the 4th International Conference on Bioreactor & Bioprocess Fluid Dynamics. Nienow, A. W. (Ed.), BHR Group, Bedford, England, pp. 61-72. ( 1997).

3. Studies on cavern development in mixing a yield stress fluid in a pilot-scale proto-fermenter,

Serrano-Carren, L. and Galindo, E., Rcents Progrs en Gnie des Procedes, J. Villermaux and J. Bertrand (Eds.), 11 (51): 161-168 (1997).

4. "Hydrodynamics of industrial fermentations: rheology and power drawn in rifamycin production".

Velasco, D., Martnez, A. and Galindo, E. In: Industrial Mixing Technology: Chemical and Biological Applications. AIChE Symposium Series, Tatterson, E.B., Calabrese, R.V., Penney, W.R. (Eds.), 299, Vol. 90, pp.157-165, (1994).

5. "Rheology and dual impeller mixing of an industrial fermentation broth containing

Micromonospora purpurea". Velasco, D., Martnez, A., Torres, L.G. and Galindo, E. Procc. 3rd International Conference on Bioreactor and Bioprocess Fluid Dynamics, Nienow, A.W. (Ed.), BHR Group Ltd, Cranfield, U.K., pp. 101-116 (1993).

6. "Effect of mechanical agitation on alcoholic fermentation". Galindo, E., Romn, B. and Salvador,

M. In: Process Mixing: Chemical and Biochemical Applications-part II, AIChE Symposium Series, Tatterson, G., Calabrese, R. Penney, W. (Eds.). New York, 89: pp. 72-75, (1993).

7. "Investigation of bioreactor mixing and mass transfer using an oxygen sensitive microbial culture".

Griot, M., Galindo, E., Heinzle, E., Dunn, I.J. and Bourne, J.R. Procc. 6th European Conference on Mixing, Pavia, BHRA, The Fluid Engineering Centre, Cranfield, pp. 435-442 (1988).

Artculos de divulgacin Las clulas vegetales, frgiles para crecer en biorreactores?. Rodrguez, M. y Galindo, E. (2003). Biotecnologa (SMBB). 8(2): 6-17. El estrs hidrodinmico en cultivos celulares. Trujillo-Roldn, M. y Galindo, E. (2003). Biotecnologa (SMBB). 8(1): 7-22. Avances en los sistemas de cultivo masivo de clulas animales. Galindo, E., Herrera, M., Ramrez, M.E., Topete, M. y Torres, L.G. (1991). Ciencia y Desarrollo. 17(100): 68-80. Avances en los sistemas de cultivo masivo de clulas vegetales. Topete, M., Torres, L.G., Ramrez, M. E., Herrera, M. y Galindo, E. (1991). Ciencia y Desarrollo. 17(99): 73-85. Artculos de divulgacin en libros Aspectos de Ingeniera en Fermentaciones: cmo mezclar gases, lquidos y slidos. Galindo, E. Aportaciones Cientficas y Humansticas Mexicanas en el Siglo XX. Academia Mexicana de Ciencias, Fondo de Cultura Econmica. pp. 264-278 (2008). Operaciones de transferencia, Traslacin de Escala, Polisacridos Microbianos, Galindo, E. En: Notas de V Curso Latinoamericano de Biotecnologa. Universidad Catlica de Valparaso, Valparaso, Chile, 2-14 de Septiembre de 1996. Reologa y mezclado de fermentaciones de alta viscosidad. Galindo, E., Velasco, D. y Snchez, A. En: Fronteras en Biotecnologa y Bioingeniera. Editor: Galindo, E. Sociedad Mexicana de Biotecnologa y Bioingeniera, A. C., Mxico, p. 167-178 (1996).

Biosensores En revistas internacionales 1. A microbial biosensor for 6-aminopenicillanic acid. Galindo, E., Lagunas, F., Osuna, J., Sobern,

X. and Garca, J. L. (1998). Enzyme and Microbial Technology. 23: 331-334. 2. Microbial sensor for new-generation cephalosporins based in a protein-engineered -lactamase.

Garca, J. L., Nuez, C.J., Gonzlez, E.G., Osuna, J., Sobern, X. and Galindo, E. (1998). Applied Biochemistry and Biotechnology. 73: 243-256.

3. "A note of caution in determining glucose in molasses-based alcoholic fermentation broths by an

enzymatic electrode". Garca, J.L., Garca-Garibay, M., Salvador, M. and Galindo, E. (1993). Biotechnology Techniques. 7(7): 525-528.

4. "Characterization of microbial membranes used for the estimation of biochemical oxygen demand

with a biosensor". Galindo, E., Garca, J.L., Torres, L.G. and Quintero, R. (1992). Biotechnology Techniques. 6(5): 399-404.

5. "Modeling the non-steady-state response of an enzyme electrode for lactose". Garca, J.L., Lpez-

Mungua, A. and Galindo, E. (1991). Enzyme and Microbial Technology. 13: 672-675. 6. "An immobilization technique yielding high enzymatic load on nylon nets". Garca, J.L. and

Galindo, E. (1990). Biotechnology Techniques. 4(6): 425-428. 7. "Microbial sensor for penicillins using a recombinant strain of Escherichia coli. Galindo, E.,

Bautista, D., Garca, J.L. and Quintero, R. (1990). Enzyme and Microbial Technology. 12: 642-646.

En revistas locales Sistema computarizado para la medicin rpida y automatizada de la DBO en plantas de lodos activados mediante un biosensor microbiano. Zamora, M. E., Garca, J.L., Mndez, I., Aguilar-Aguila, A., Ramrez, O. T. y Galindo, E. (1998). BioTecnologa. 3: 107-117. "Posibilidades de monitoreo y control de la DBO mediante un biosensor acoplado a una microcomputadora". Garca, J.L., Zambrano, N., Aguilar-Aguila, A., Ramrez, O.T. y Galindo, E. (1993). BioTecnologa. 3(5/6): S120-S129. "Response characteristics of a glucose sensor based in an oxygen electrode and glucose oxidase immobilized on nylon nets. Garca, J.L. y Galindo, E. (1990). Instrumentacin y Desarrollo. 2(10): 18-21.

"Caracterizacin de un analizador electroenzimtico de glucosa, desarrollado en la UNAM". Terrs, A., Caloca, F. y Galindo, E. (1987). Revista Mexicana de Patologa Clnica. 34(4): 195-199. "Electrodo microbiano para la determinacin de la DBO". Galindo, E. y Quintero, R. En: "Biotecnologa de Enzimas". Editor: Huitrn, C., UNAM, pp. 363-368 (1985). Artculo de divulgacin Electrodos biolgicos. Galindo, E. (1986). Ciencia y Desarrollo. 71: 37-54. Artculo de divulgacin en libro Biosensors. Galindo, E. Encyclopedia of Life Support Systems, UNESCO. Editor: Doelle, H. W. EOLSS Publishing Co. Ltd., Oxford, U.K., www.eolss.net (2002).

Temas generales Artculos de divulgacin Ingeniera Bioqumica: un factor clave en la comercializacin de biotecnologas. Galindo, E. y Brzana, E. (1994). Ciencia y Desarrollo. 20 (116):12-17. Nuevos retos para la Ingeniera Bioqumica. Galindo, E. (1993). Biotecnologa. 3(5/6): S37-S47. Publicaciones internacionales de mexicanos incluidas en una base de datos especializada en biotecnologa (1982-1995). Galindo, E. y Martnez, L. I. (1997). BioTecnologa (Nueva Era, Mxico), 2(1): 37-44. Biotecnologa: oportunidades y amenazas. Galindo, E. (1988). Ciencia y Desarrollo. 80: 21-40. Artculos de divulgacin en libros Domesticando microorganismos en un biorreactor: los retos del bioingeniero. Galindo, E., Pea, C. y Serrano-Carren, L. En: Una ventana al quehacer cientfico en el Instituto de Biotecnologa de la UNAM: 25 aos de evolucin. Editores: Instituto de Biotecnologa, UNAM y Direccin General de Divulgacin de la Ciencia/UNAM. Compiladores: Rebolledo, F. y Lpez-Mungua, A. pp. 131143 (2008). Comunicacin social en biotecnologa. Galindo, E. En: Recomendaciones para el desarrollo y consolidacin de la biotecnologa en Mxico. Bolvar, F. (coordinador), CIBIOGEM/AMC/CONACyT, ISBN 968-7428-18X, pp. 77-90 (2003).

Situacin de la Biotecnologa en Mxico. Galindo, E., Larqu, A., Arriaga, E. y Bolvar, F. En: Estado Actual y Prospectiva de la Ciencia en Mxico. Editor: de la Pea, J.A. Academia Mexicana de Ciencias, ISBN 968-7428-15-5, pp. 62-81 (2003). Percepcin pblica de la Biotecnologa. Galindo, E. y Glvez, A. En: Biotecnologa moderna para el desarrollo de Mxico en el siglo XXI: retos y oportunidades. Bolvar, F. (coordinador), ISBN 968-823-281-5, CONACyT-Mxico, pp.117-140 (2001). Dos experiencias en el desarrollo de biotecnologas. Galindo, E. En: La Tercera Revolucin Industrial en Mxico: Marcos Generales y Estudios de Caso. A. Chavero (compilador), Instituto de Investigaciones Econmicas, UNAM. 16 p. (1998).

Libros EL QUEHACER DE LA CIENCIA EXPERIMENTAL. Una gua prctica para investigar y reportar resultados en las ciencias naturales. Enrique Galindo Fentanes, Siglo XXI Editores, Academia de Ciencias de Morelos. ISBN: 978-607-03-0459-0. 202 pgs. Marzo de 2013. Libros editados por Dr. Enrique Galindo "La Ciencia, desde Morelos para el Mundo, Tomo III: Qumica, Fsica y Matemticas". publicado por la Academia de Ciencias de Morelos y el peridico "La Unin de Morelos". 180 pginas. (Editores: Galindo, E., Snchez, J., Calva, E., Cuevas, S., Iturriaga, G., Larralde, H., Davis, O. y Hernndez, G.). ISBN: en trmite. Mayo 2013. "La Ciencia, desde Morelos para el Mundo, Tomo II: del ambiente a la genmica". publicado por la Academia de Ciencias de Morelos y el peridico "La Unin de Morelos". 180 pginas. (Editores: Galindo, E., Snchez, J., Calva, E., Cuevas, S., Iturriaga, G., Larralde, H., Davis, O. y Hernndez, G.). ISBN: 978-607-95682-1-4. Septiembre 2012. "La Ciencia, desde Morelos para el Mundo, Tomo I: Ciencia y Sociedad". publicado por la Academia de Ciencias de Morelos y el peridico "La Unin de Morelos". (Editores: Galindo, E., Snchez, J., Calva, E., Cuevas, S., Iturriaga, G., Larralde, H., Davis, O. y Hernndez, G.). ISBN: 978-607-95682-0-7. Septiembre 2011. Advances in Bioprocess Engineering II. Kluwer Academic, The Netherlands. (Editores: Galindo, E. and Ramrez, O.T.), ISBN 0-7923-4923-7, 275 pgs. (1998). Fronteras en Biotecnologa y Bioingeniera. Sociedad Mexicana de Biotecnologa y Bioingeniera, A.C., Mxico. (Editor: Galindo, E.), ISBN 968-7735-00-7, 463 pgs. (1996). Advances in Bioprocess Engineering. Kluwer Academic, The Netherlands, (Editores: Galindo, E. and Ramrez, O.T.). ISBN 0-7923-3072-2, 541 pgs. (1994).

Patentes otorgadas - Control biolgico Mtodo para obtener una composicin lquida con Rhodotorula minuta, efectiva para control biolgico de antracnosis y la composicin obtenida. E. Galindo, L. Serrano, L. Trujillo, A. Carrillo, R. Garca, R. Allende, y M. Patio. Patente Mexicana No. MX 292651 B, otorgada el 19 de Noviembre de 2011. - Xantanas "Procedimiento para la obtencin de goma xantana clarificada con bajo contenido de nitrgeno" E. Galindo, M.E. Ramrez, F. Flores, F. Garca-Jimnez, J. Torres y E. Brito, No. 186,488; 15 de Octubre de 1997. "Reactor y procedimiento para la obtencin de goma xantana", E. Galindo, M.E. Ramrez y F. Flores, No. 172,343, 14 de Diciembre de 1993. "Procedimiento para controlar los contenidos de cido pirvico y de plomo en la goma xantana", E. Galindo, M.E. Ramrez, F. Flores, y F. Garca-Jimnez, No. 168,618, 1 de Junio de 1993. - Biosensores "Procedimiento para la inmovilizacin de enzimas en mallas de nylon en la construccin de electrodos enzimticos" E. Galindo, J. Garca. M. Alvarez y J. Pimentel, No. 169,214, 24 de Junio de 1993. - Otras Proceso en dos etapas para la produccin de clulas conteniendo protena madurada con actividad biolgica, E. Galindo, T. Ramrez y A. Rodrguez, Patente Mexicana No. 249141, 19 de Septiembre de 2007. "Proceso para producir la enzima penicilino amidasa en clulas de E. coli", L. Casas, F. Bastarrachea, R. Quintero, D. Carranco, E. Galindo y F. Bolvar, No. 178,107; 23 de Mayo de 1995.