belmont house of smoke menu june 2011

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B A R B E Q U E C H I C K E N R I B S House of smoke www.belmonthouseofsmoke.com 2117 Colonial Ave Norfolk, Va. 23517 757 - 623 - 4477 Hottest Joint in Ghent

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N R I B S House of smoke www.belmonthouseofsmoke.com 2117 Colonial Ave Norfolk, Va. 23517 757 - 623 - 4477 Hottest Joint in Ghent

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Page 1: Belmont House Of Smoke Menu June 2011

BARBEQUE CHICKEN RIB

S House of smoke

www.belmonthouseofsmoke.com2117 Colon ia l Ave Norfo lk , Va. 23517

757 - 623 - 4477

Hottest Joint in Ghent

Page 2: Belmont House Of Smoke Menu June 2011

Appetizers

BLACK AND BLEU BITES*

Char-crusted Steak with melted Bleu Cheese 8.99

SEARED AHI TUNA*

Sesame encrusted with Wasabi Ranch and Asian Infusion sauce 8.99

BACoN WRAppED SEA SCALLopS

Plump Scallops wrapped in Bacon and lightly grilled 9.99

RHoDE ISLAND STYLE CALAMARI

A New Belmont Favorite! Served crispy with spicy Aioli and tossed with Pepperoncinis and Sweet Peppers 8.99

MozzARELLA CHEESE STICKS

Lightly breaded with Marinara sauce or Ranch dressing 7.99

BBQ SAMpLER

Ribs, Tobacco Onions and Burnt Ends 11.99

QUESADILLA Melted Cheddar Cheese topped with Salsa,Jalapeños and Sour Cream 7.99And your choice of Pulled Pork, Chicken 2.99

BBQ NACHoS

Tortilla Chips heaped high with your choice of pulled pulled Pork, Chicken or Chili. Topped with Black Beans, Cheddar Cheese, Tomatoes, Jalapenos, Sour Cream and Salsa 10.99

RoASTED ARTICHoKE AND

CREAMY CRAB DIp

Our version of the hot creamy Favorite 8.99

CHICKEN TENDERLoINS

Crispy and golden brown served with your choice of sauce 7.99 Try them Buffalo Style!

ToBACCo oNIoN RINGS

Fresh sliced Sweet Onions, lightly battered with Buttermilk, seasoned Flour and fried golden. Served with Ranch and BBQ dipping sauce 7.99

VEGGIE QUESADILLA

Spinach, Mushrooms, Red Onions and melted Cheddar Cheese topped with Salsa, Jalapenos and Sour Cream 8.99

sALADs & sOUps

ICEBERG WEDGE

Bacon, Garlic Croutons and creamy Bleu Cheese dressing 6.99

SMoKEHoUSE CoBB

Fresh Romaine with smoked Chicken, Bacon, Tomatoes, Eggs, Chives and topped with Bleu Cheese crumbles 11.99

SpINACH

Baby Spinach leaves dressed with warm Bacon Vinaigrette and topped with Egg, Tobacco Onions and Bleu Cheese 7.99

CAESAR

Romaine dressed lightly and topped with GarlicCroutons and shaved Parmesan 7.99

BLACK AND BLEU SALAD*

Char-crusted Steak, Mixed Greens, Shallots, Tomatoes, Carrots, Mushrooms, Bleu Cheese crumbles andCorn, topped with Onion Rings 13.99

CRAzY CHICKEN SALAD

Grilled Chicken Breast, boiled Egg, Tomatoes, Apples, Pecans, Grapes, smoked Gouda and mixed Greens 12.99

SoUp oF THE DAY

Try our homemade creation today! Sm 3.99 Lg 5.99

SMoKEHoUSE CHILI

Loaded with Beef, Beans, diced Onions, Tomatoes and fresh Chillies 5.99

*Contain (or may contain) raw or under cooked ingredients

Top YoUR SALAD oFF!Add Grilled Chicken, Tuna

or Burnt Ends 4.99

Page 3: Belmont House Of Smoke Menu June 2011

WiNGs

BUrGers, sANDWiCHes & WrAps

THE LoADED BELMoNT CHEESEBURGER*

Fresh Ground Beef on a toasted Kaiser Roll topped with Bacon, Sauteed Mushrooms, Caramelized Onions, Swiss or Cheddar Cheese, Lettuce, Tomato, Pickles and Red Onions 9.99

SoUTHWEST BURGER*

Chipotle sauce, Jalapenos, Tobacco Onionsand Pepper Jack 8.99

BLACK ‘N’ BLEU BURGER*

Blackened and smothered in Bleu Cheese 8.99

MUSHRooM SWISS BURGER*

Sauteed Mushrooms and Swiss Cheese 8.99

GUINNESS CHEDDAR BURGER*

Yes, the beer! Topped with Guinness Cheddar and Caramelized Onions 8.99

VEGGIE BURGER*

We are in Ghent after all! 7.99

THE CLASSIC CHEESEBURGER*

Your choice Swiss or Cheddar topped with Lettuce, Tomato, Pickles and Red Onions 8.59

BACKFIN BURGER*

Fresh Ground Beef topped with back fin Crab Meat, spicy Aioli, Cheddar Cheese and a dash of Old Bay 11.99

CRAB CAKE SANDWICH

Pan seared lump Crab Cake with Remoulade 10.99

FAJITA WRAp*

Sauteed Peppers and Onions, Corn, Tomatoes, Cheddar and Chipotle with your choice of Chicken or Steak 7.99

SpICY CHICKEN SANDWICH

With Buffalo sauce and Ranch dressing 8.69

CHICKEN CLUB SANDWICH

Grilled Chicken, Bacon, Cheddar and Swiss 8.99

AHI TUNA SANDWICH

Asian Infusion glazed Tuna Fillet with Wasabi Ranch 8.99

GRILLED VEGGIE WRAp

Spinach and Artichoke, Mushroom, Roasted Red Peppers, Smoked Gouda and Balsamic reduction 7.99

FUNKY CHICKEN WRAp

Buffalo Chicken, Jalapeños, Mixed Greens, Carrots and Roasted Red Pepper dressing 7.99

*Contain (or may contain) raw or under cooked ingredients

A WHoLE poUND FRESH GRILLED WINGS

ToSSED IN oNE oF oUR AWARD WINNING SAUCES!

10 Wings 7.99 30 Wings 22.99 50 Wings 37.99 Add Celery, Carrots, Bleu Cheese, Wasabi Ranch, Honey Mustard, Buttermilk Ranch .79 ea

All Flats or Drummies add 1.00

CHIpoTLE BARBEQUE

Sweet Barbeque sauce infused with smoked Jalapenos, Chipotle Peppers and Adobo sauce

BAHAMA MAMA

Caribbean style sauce with Jamaican seasoning

ASIAN INFUSIoN

Teriyaki, Garlic and Onion

pARMESAN HERB AND BUTTER

Garlic and Herb Butter topped with Parmesan

SoUTHERN GoLD

A unique blend of Mustard BBQ sauce, Honey and a little Spice

SpICY GARLIC pARMESAN

Fresh crushed Garlic and Parmesan Cheese

CoWBoY

Buffalo style hot Wings with attitude!

oLD BAY

A classic!

All Burgers are served with Fries, Beans or Coleslaw. Substitute any side for 1.99 or a House or Caesar Salad for 1.99

WEDNESDAY WING NIGHT

$.39 Wings All Night

Page 4: Belmont House Of Smoke Menu June 2011

sMOKe HOUse BArBeQUe

BEER CAN CHICKEN

Bone-in Chicken smoked to perfection 1/4 9.99 1/2 10.99

SLICED BRISKET

Tender and juicy Texas style Brisket hand rubbed and slow smoked 11.99

BURNT ENDS

Seared bite-size chunks of smoked Brisket 13.99

pULLED poRK BARBEQUE

Pork shoulder smoked till it’s falling off the bone. Tender, delicious! 10.99

BIG BLUE

Sliced Brisket with Coleslaw Large 6.99 Jumbo 7.99

MoNARCH

Pulled Pork BBQ with Coleslaw Large 6.49 Jumbo 7.49

YARD BIRD

BBQ Chicken with Coleslaw Large 5.99 Jumbo 6.99

LoNGHoRN

Sliced Brisket topped with grilled Beef Kielbasa, Tobacco Onions, Pepper Jack cheese and Fire House sauce 9.79

BARN YARD

Grilled Chicken breast topped with pulled Pork and Bacon 8.99

HoG HEAVEN

A heaping pile of pulled Pork, Brisket, topped with Tobacco Onions, Peppers and Provolone Cheese 8.99

RoDEo

Delicious chunks of smoked Brisket with Coleslaw 8.99

*Contain (or may contain) raw or under cooked ingredients

BBQ COMBO DiNNersBELMoNT CoMBo

St. Louis Ribs and Beer Can Chicken 16.99

SoUTHERN Combo

Beer Can Chicken, St. Louis Ribs and pulled Pork 17.99

SMoKE HoUSE CoMBo

St. Louis Ribs, sliced Brisket and Burnt Ends 18.99

BBQ SAUCESCArOLiNA

Vinegar and a blend of secret spicessOO-ey sWeet

Smokey and extra sweet

sMOKe HOUse HOOCH Belmont’s own signature sauce...

Tangy with a touch of heat!

Fire HOUse HOt

Bold n spicy, great on Brisket or Pork

st. LOUis riBsMeaty Ribs, Hickory smoked for hours and hours.

REGULAR SLAB 12.99

LARGE SLAB 17.99

DRY RIBS - MEMpHIS STYLE

Slow smoked Ribs, sprinkled with a special blend of Spices and finished on the grill.

WET RIBS - KANSAS CITY STYLE

Slow smoked over Hickory then slathered with your choice of BBQ Sauce

pLATTERS

SANDWICHES

Served with choice of Fries, Beans or Coleslaw

All BBQ platters are served with a choice of two Sides and home made Cornbread. Substitute a side with a House or Caesar salad for 1.99

Page 5: Belmont House Of Smoke Menu June 2011

eNtrees

RIBEYE MAGNoLIA*

Well marbled, generous cut glazed in Balsamic Vinegar, Molasses, Garlic, crushed Red Pepper and Ginger. The local’s favorite 17.99

FISH AND CHIpS

Beer battered Fish with Cottage Fries, Hush Puppies, Coleslaw and Remoulade 8.99

CHICKEN AND SpINACH ALFREDo

Homemade Alfredo sauce, sauteed Spinach and a Chicken Breast. Served with a side Salad 11.99

BLACKENED CATFISH

Served over homestyle Mashed Potatoes topped with Crab Meat and a Cajun Cream sauce 16.99

RIB BASKET

Four bones and French Fries 9.99

FRIED CATFISH

Fresh Delta Catfish lightly breaded and fried golden served with Fries, Hush Puppies, Coleslaw and Remoulade 12.99

JUMBo LUMp CRAB CAKES

Maryland style Crab Cakes with fresh Jumbo Lump Crab Meat and Old Bay seasoning 21.99

SEA SCALLopS

Jumbo sea Scallops pan seared in white wine and butter 21.99

BARBEQUE BAKED poTATo Stuffed full with your choice of pulled Pork or Chicken and topped with Cheddar Cheese, Sour Cream, and Chives 8.99

BLACKENED SCALLop pASTA

Blackened Scallops over Linguine and tossed in a Cream sauce. Served with a side Salad 19.99

Substitute one side with a House or Caesar salad for 1.99 (if applicable)

KICK IT Up A NoTCH

WITH BELMoNT’S

SIGNATURE ADDITIoNS

*Contain (or may contain) raw or under cooked ingredients Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

siDesTWICE BAKED POTATO · HOUSE CUT FRENCH FRIES · HOMESTYLE MASHED POTATOES · BAKED POTATO

MACARONI AND CHEESE · COLESLAW · POTATO SALAD · SEASONAL FRESH VEGETABLE ·

CORN ON THE COB · HUSH PUPPIES · SEASONAL SOUTHERN GREENS · BBQ BEANS 2.99

SUBSTITUTE A SIDE WITH A HOUSE OR CAESAR SALAD FOR 1.99

Bleu Cheese · Sauteed Mushrooms Caramelized Onions

1.99

Bacon Wrapped Sea Scallops 7.99 Lump Crab Cake 7.99

Burnt Ends 7.99

Page 6: Belmont House Of Smoke Menu June 2011

*Contain (or may contain) raw or under cooked ingredients

eye OpeNers

sUNDAy BrUNCH

Thank you for your business…stop back soon, it has been our pleasure to serve you!Please think of us for your next event. Belmont now offers Onsite catering &

special 2GO packs for dinner or the office.Email: [email protected]

BLooDY MARY

2.99MIMoSA

2.99IRISH CoFFEE

4.99SCREWDRIVER

4.99

DoUBLE EGGER

Two Eggs and two Meats, Toast or Biscuit, Home Fries or Grits and Fruit Cocktail or sliced Tomato. 7.99

TRIpLE EGGER

Three Eggs and extra Meat, Toast or Biscuit, Home Fries or Grits and Fruit Cocktail or sliced Tomato 9.99

eGGers

BLUEBERRY FRENCH ToAST

Three Texas Toast Pieces with Blueberry compote and choice of Meat 9.99

DoUBLE STACK

Two Buttermilk Pancakes served with choice of Meat 7.99

TRIpLE STACK

Three Buttermilk Pancakes served with choice of Meat 9.99

pANCAKes AND tHiNGs

CRAB BENNY

Poached Eggs and Crab Cakes with sautéed Asparagus 10.99

TRADITIoNAL BENNY

Poached Eggs and Canadian Bacon 8.99

BreAKFAst sANDWiCHesTwo Eggs on Texas Toast with Choice of Meat and Cheese. Home Fries or Grits 6.99

With Your Choice Of:Cheddar - Swiss - Provolone - Soy Cheese

Country Sausage - Bacon - Sugar Cured Ham - Vegan Sausage - Pulled Pork Barbeque - Link Sausage

FULL MeNU is AVAiLABLe UNtiL 11pM. LAte NiGHt MeNU UNtiL 1AM

eGGs BeNNyAll served over Biscuit topped with Hollandaise sauce. Choice of Home Fries or Grits and Fruit Cocktail or sliced Tomato.

serVeD 10 AM-2 pM