September 17, 2016Tent/Brewer #1 ................................................. Shipwrecked Brew Pub (Egg Harbor, WI)

Java Porter (ABV 5.4%) A dark, full-bodied beer, with overtones of roasted barley and infused with pre-mium roasted coffee from Door County Coffee & Tea. Slightly sweet, with enough hops to balance out the full malt flavor.

Oktoberfest (ABV 6.8%) Our take on the traditional Märzen style lager features Bavarian Hallertau hops, and Munich malts. This crisp, medium-bodied amber colored beer is a perfect way to ring in fall.

Beer List and Descriptions

Tent/Brewer #2 ............................................. Two Brothers Brewing Co. (Warrenville, IL)

Ebel’s Weiss (ABV 4.9%) This authentic German style hefenweizen is unfiltered for a glowing orange haze with a nice malty sweetness.

Domaine DuPage (ABV 5.9%) Our Flagship beer is amber in color, with a toasty, sweet caramel start and a finish with just enough hops to clean off the palate.

Cane and Ebel (ABV 7.0%) A dark amber with a white head, it’s satisfyingly dry but with a creamy touch of Thai palm sugar and the spicy tang of rye.

Wobble IPA (ABV 6.3%) Golden in color with subtle malt character, it packs big complex citrus and piney hop notes throughout.

A Bretter Day (ABV 5.5%) As the sun emerges and temperatures rise, we are reminded that more desirable days are upon us. A Bretter Day is our take on a Biere de Mars ale, which blends our house yeast with Brettanomyces, creating a flavorful, yet sessionable ale. Today is A Bretter Day.

Tent/Brewer #3 .............................................. Wisconsin Brewing Company (Verona, WI)

S’Wheat Caroline (ABV 5.0%) Fresh from UW’s campus craft brewery, this American wheat ale features flavorful notes of fruity sweetness and a silky smooth finish. Brewed by the students of Wisconsin for the people of Wisconsin.

Nectarine (ABV 4.9%) An ale bursting with citrusy hop aroma and flavor that finishes with a smooth, clean sweetness, enhanced via honey malt and orange peel. For best results, enjoy continuously!

Inaugural Red (ABV 5.0%) A celebration of collaboration between WBC ad UW students! This dark red lager is the perfect companion for summer days on the terrace.

Porter Joe (ABV 5.2%) Our popular porter expertly infused with a special blend of barriques coffee for an aromatic, flavorful and well-balanced brew with a smooth finish.

*This list is subject to change.

Tent/Brewer #5 ...................................................... Potosi Brewing Company (Potosi, WI)

Potosi Light (ABV 4.5%) A light style lager beer.

Steamboat Shandy (ABV 4.2%) Aboard the steamship Potosi, day trippers traveled while beer was delivered from port to port. The beer you hold recalls those sweet summer days. Light-bodied, slightly sweet and clearly refreshing. Blended with 100% pure lemon juice and real cane sugar.

Tangerine IPA (ABV 6.5%) Enjoy a refreshing twist on our traditional IPA. Fresh tangerine juice and charitable amounts of hops lend to a most-refreshing and cleanly-hopped experience.

Oktoberfest (ABV 5.5%) Raise your glass to the harvest moon and hills adorned with radiant hues. This reddish orange lager celebrates the season with a rich caramel malt flavor, moderate hop bitterness and a frothy head. You don’t have to wear lederhosen to drink it, but you might want to.

Czech Style Pils (ABV 6%) Brewed with a balance of pilsner malt and saaz hops. It is a lighter-bodied beer that is exceptionally easy to drink. Mild to medium bitter flavor with a crisp finish.

Tent/Brewer #4 .................................................. New Belgium Brewing (Fort Collins, CO)

Pumpkick (ABV 6.0%) unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. Pumpkick is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it’s the cranberries and touch of lemongrass that send your taste buds sailing.

Citradelic (ABV 6.0%) set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness.

La Folie (ABV 7.0%) This wood-aged, sour brown beer spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth fin-ish will get you smiling.

Tart Lychee (ABV 7.5%) Tart Lychee is brewed with exotic lychee fruit and cinnamon, and then blended with sour Felix from our wood cellar for a citrusy, tropical sip that attacks with an invigorating tart bite. Explore the tropics, but brace for the wild.

De Koninck (ABV 7.4%) delightful burst of citrus and flowers, keeping pace with the color and commotion of summer. Sit back and enjoy the pop of key lime and whole lemons; breath in the fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops; toast to life’s pleasant surprises.

Tent/Brewer #6 .......................................................... One Barrel Brewing (Madison, WI)

Commuter Kolsch (ABV 4.8%) This is very true to the style that originated in Koln (Cologne), Germany. Our Kolsch is unfiltered and cold-conditioned. The result is a beer that is clean and refreshing, with a crisp finish. It is agreeable without being boring; the beer lover’s session ale.

Penquin Pale Ale (ABV 5.7%) A good example of the American twist on the English classic. It is more of a deep copper than pale gold, as is common for the style, and has a unique malt profile due in large part to the addition of 20% American Wheat Malt. A strong American hop structure provides an enticing aroma of tangerine and grapefruit and a smooth finish

Banjo Cat (ABV 6.2%) This beer is black in color but very smooth and does not have a bitter malt flavor found in many stouts and porters. It is aggressively hopped, including a dry hop addition that gives Banjo Cat a strong citrus aroma and vibrant flavor resulting in a well-balanced black ale.

Tent/Brewer #7 ............................................ Sand Creek Brewing (Black River Falls, WI)

Hard Lemonade (ABV 5.5%) Made with real fruit juices and real sugar, our Hard Lemonade is a deliciously refreshing citrus concoction. If you like hard lemonade, you’ll love Sand Creek!

Hard Cranberry (ABV 5.5%) This hard lemonade is crisp and refreshing with a tart twist that balances perfectly with the lemon. We are proud to brew our Hard Cranberry Lemonade with real Wisconsin cranberry juice.

Badger Porter (ABV 5.1%) This velvety ale is brewed from a duo of Belgian and American dark-roasted malts. When poured, its deep garnet color is crowned with a creamy tan head.

Oscars Chocolate Oatmeal Stout (ABV 5.6%) A very full-bodied yet smooth-drinking stout with a complex nutty finish. Gold medal winner in the 2000 World Beer Cup - Oatmeal Stout category.

Bugler Brown Ale (ABV 4.8%) This American Brown Ale is brewed only in Wisconsin with American grown ingredients. Brewed using rich roasted and caramel malts that combine with Golding and Northern Brewer hops giving this ale it’s copper brown color and malty richness. Flavorful and very drinkable with a pleasant mild hop finish.

Tent/Brewer #7 ............................................... Furthermore Beer (Black River Falls, WI)

Fatty Boombalatty (ABV 7.2%) “A big, fatty boombalatty” version of a Belgian white. And away we went, taking a recipe for a white beer and ramping up the grain bill by 50%; we dropped the amount of wheat by 75% to keep the beer rough around the edges. We bucked tradition by steering the bitterness in the direction of a pale ale, and coupling hops with coriander in the fermenter. The resulting beer gives you all the bubblegum goodness of a big Belgian, with enough crispness to cut through the sweet profile, thus making you want to sip it again and again.

Tent/Brewer #8 .......................................................... Goose Island Brewery (Chicago, IL)

Sofie (ABV 6.5%) A sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne.

Matilda (ABV 7.0%) Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

Lolita (ABV 8.7%) Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.

Halia (ABV 7.5%) Farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

Gillian (ABV 9.5%) Inspired by an amuse bouche often prepared by the wife of one of our brewers, Gillian brings white pepper, strawberry, and honey to a harmonious blend. Partially aged in wine barrels, this Belgian style farmhouse ale is slightly tart and pleasantly sweet in a refreshingly effervescent body.

Tent/Brewer #9 ....................................... Fox River Brewing Co. (Appleton/Oshkosh, WI)

Blu Bobber (ABV 5.9%) A light uplifting fruit beer with a gentle blueberry aroma and flavor. Each glass on draught is garnished with a forkful of blueberries, making for a refreshing choice no matter the season.

2 Dams (ABV 4.75%) An unfiltered blonde ale, golden straw in color with a slight haze and fluffy white head of foam. This crisp session ale is balanced for accesible flavor and drink-ability with a light malt flavor and gentle American hop aroma.

Marble Eye (ABV 6.2%) A malt forward ale with a deep amber color. Specialties malts deliver flavors of caramel, toffee, toasted, and a touch of chocolate and roast. Hop levels are low with a faint bitterness and mild floral aroma. Medium to medium-full bodied

Reel It In (ABV 4.3%) Bold character of hops shining from the aroma through the finish. Light golden colored with a slight haze and a fluffy white foam. Bright citrus hop aromas invite into a medium-light bodied ale balanced with a crisp hop flavor.

Tent/Brewer #10 .......................................................... Epic Brewing (Salt Lake City, UT)

Tart N Juicy (ABV 4.5%) We’ve combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds.

Elder Brett (ABV 9.0%) Epic Brewing Company’s latest barrel-aged beer brings something new—wild yeast. Brewmasters spent several weeks working on the recipe and selecting the proper Brett strains and barrels for the beer to morph from a golden Saison into a Saison-Brett Golden Ale.

Lil Brainless Raspberries (ABV 5.2%) crafted especially for those who seek bright, fresh, and real raspberry flavors in a convenient size. We brew exclusively with natural raspberry puree, which give this beer its unique pink color as well as hints of raspberry bubble-gum, sweet fruit jam, and a pleasant dryness

Escape to CO (ABV 6.2%) One sip and you’ll get the gist. This special hop-forward ale featuring Mosaic and whole leaf Apollo is both fruity and dank. We hope you enjoy our hoppy twist on the taste of freedom.

Big Bad Baptist (ABV 11.8%) One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season’s release uses a different dark roasted coffee.

*This list is subject to change.

Tent/Brewer #11 ...................................................... Tall Grass Brewing (Manhattan, KS)

Songbird Saison (ABV 4.8%) A refreshing Belgian-style ale where apricot and lemon flavors mingle with fresh-cracked pepper and citrus notes. Landing at 4.8% with a light, dry finish, Songbird is gentle on the palate and soars with flavor.

The Grizz (ABV 9.5%) brings big citrus hop flavors, melding grapefruit, peach and orange with hints of lemon and mango on the nose. As the juicy fruit fades, a slight alcohol presence lingers for a bit before a sweet malt backbone kicks in for a clean finish.

Big Ricc (ABV 10.5%) A big, bold Russian Imperial Stout. Bold coffee flavor and aroma with strong chocolate notes. Packs a punch!

Buffalo Sweat (ABV 5.0%) rich taste, creamy mouthfeel and sweet, lingering finish as liquid chocolate chip cookies made with espresso. If you only try one dark beer in your life, Buffalo Sweat will change your entire perception of how a stout should taste.

Tent/Brewer #12 ....................................................... O’so Brewing Company (Plover, WI)

Infectious Groove (ABV 4.8%) Extremely pale yellow in color, Infectious Groove is everything your customers loved about our Berliner Weisse with a bit more bang for their buck. Refreshingly tart acidity would be an understatement, and a light mouthfeel that finishes dry, begging you to drink more greets you at the end of every sip. This is the first sour commercially available year round in Wisconsin at standard pricing.

Sweet Lady Stout (ABV 5.7%) Our Sweet Lady Milk Stout is a sweet stout brewed with loads of roasted and chocolate malts that dominate the flavor profile with strong chocolate and coffee notes. A heaping helping of milk sugar melds these flavors together in harmony and gives this beer a rich, smooth, creamy mouth-feel that everyone will enjoy.

O-Fest (ABV 5.8%) Get out your lederhosen and grab your favorite stein, it’s O-toberfest time! Our take on the classic German Märzen lager is copper-red in color with insistent foam lacing. The aroma of toasty caramel and rich malt is indicative of the O’so malty flavors to come. Initially sweet on the tongue with caramel bready vienna malted goodness, toasty dry biscuit and rich munich malt follow to a finish that is moderately dry on the palate with seemingly ever-present rich malt flavor lingering on the tongue. Prost!

Dominator (ABV 8.5%) This beer is a huge malty doppelbock dubbed the Hoppelbock because of its strong noble hop finish. This limited release beast makes itself known around the middle of February,well into Wisconsin’s wicked winter, when a Big bock beer such as this sounds super tasty!

Convenient Distratction (ABV 10%) Imperial Porter masterfully blended with Aquacate Coffee from the Narino region of Colombia and Madagascar bourbon vanilla beans.

Tent/Brewer #13 ............................. Door County Brewing Company (Baileys Harbor, WI)

Polka King Porter (ABV 5.2%) English Brown Porter with notes of chocolate and roasted malts.

Little Sister Wit (ABV 5.3%) Belgian Witbier brewed with orange peel, coriander and a blend of other unique spices.

Pastoral (ABV 6.5%) Belgian inspired Saison. Golden colored with a hint of citrus and pepper, followed by a dry finish.

L’automne (ABV 7.0%) Our Bier de Garde inspired fall seasonal brewed with wheat and rye.

Sideshow (ABV 6.3%) A blend of El Dorado, Huell Melon and Mandarina Bavaria hops builds a fruity profile with bright melon and orange notes.

Tent/Brewer #14 ................................................... Central Waters Brewing (Amherst,WI)

Octoberfest (ABV 5.5%) Enticing, bready maltiness characteristics. Radiant amber-colored brew that finishes crisp and clean.

HHG (ABV ) This Citra & Mosaic hopped Americana Pale Ale is best enjoyed with friends old and new while playing or dancing to your favorite tunes.

Mud Puppy Porter (ABV 5.5%) Robust and refreshing. Thick rocky head and luscious chocolate-like nose plus delicate char. Malty profile, uniquely well-balanced by liberal hopping.

Honey Blonde (ABV 4.5%) This smooth, golden colored cream ale drinks clean with subtle flavors of real Wisconsin honey - a spoonful in each bottle!

Satin Imperial Stout (ABV ) Crafted with a mix of specialty malts, from caramel to chocolate to roasted barley, to achieve its deep dark appearance and satin-smooth finish.

Tent/Brewer #15 .................................................... Surly Brewing (Brooklyn Center, MN)

Fest (ABV 6.0%) Malted, Flaked, and Crystal Rye impart a distinctive biscuit flavor to the lush Vienna Malt body, and dry-hopping with Sterling Hops adds bright, floral aromas.

Furious (ABV 6.2%) An amber colored ale with citrusy hoppy aromas and flavors balanced out by a chewy caramel malt backbone (sweetness) with a refreshing bitter finish.

Overrated! (ABV 7.3%) A pale gold American (West Coast) IPA with fruity aromas from generous dry-hopping.

Hell (ABV 4.5%) A pale-gold lager with bready malt aromas and flavors, floral hop aroma, and a balanced finish.

Tent/Brewer #16 ...................................................... Hinterland Brewery (Green Bay, WI)

Oktoberfest (ABV 5.8%) Brightly filtered, golden color, very malty and lightly hopped. Velvet smooth mouthfeel with rich flavor.

Packerland Pilsner (ABV 4.5%) High quality malted barley, German Noble hops, and a Czech pils yeast combine to create what a pilsner should be: crisp and classic.

Evergreen IPA (ABV 4.9%) Well balanced session IPA. All of the hop character without all of the alcohol. Go ahead, have more than one!

Tent/Brewer #17............................................................ Island Orchard (Ellison Bay, WI)

Brut (ABV 6.9%) Medium body, light astringency. Dry with a balance of fruit and tartness. Blended with a variety of cider apples to achieve an earthy, aromatic balance.

Apple Cherry (ABV 6.9%) A balanced Rose. Crisp and dry with a strong cherry finish. Tannins from the cherry give it a pucker and clean vividness.

Pear (ABV 6.9%) A delicate balance of two pears. Bartlett imparts the aromatics of the fruit. Bosc delivers the dry tannins and complexity.

Apple Lavender (ABV 6.9%) Begins with early harvest apple cider base, has a light body and is low in tannins.Infused with freshly dried culinary lavender buds, grown by Fragrant Isle on Washington Island.

Tent/Brewer #18 .............................................................. Stone Brewing (Escondido, CA)

IPA (ABV 6.9%) This golden beauty explodes with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.

Delicious IPA (ABV 7.7%) Intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice.

Arrogant Bastard (ABV 8.1%) Kentucky bourbon barrel-aged American Strong Ale.

Go To IPA (ABV 4.8%) We embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the fruity, piney character of a much bigger IPA. Alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave.

Tent/Brewer #19 ........................................................ Lagunitas Brewing (Petaluma, CA)

IPA (ABV 6.2%) A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

Maximus (ABV 8.2%) Kinda like our IPA on steroids. Flavor so hoppy it threatens to remove the enamel from one’s teeth.

A Little Sumpin Sumpin (ABV 7.5%) Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

12th of Never (ABV 5.5%) A blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. Pale, cold, slightly alcoholic and bitter.

Aunt Sally (ABV 5.7%) We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins. It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes.

Tent/Brewer #21 ............................................... Milwaukee Brewing Co. (Milwaukee, WI)

Citrus Happy (ABV 6.0%) Single hopped with Centennial hops provides rich, piney, earthy and fruity hop backdrop to the incredible citrus bouquet and flavor from the use of real grapefruit juice.

Lo-Gii (ABV 4.8%) Full flavored, extremely sessionable descendent of our monster O-Gii Imperial Wit Beer. Traditional orange peel and coriander meld with fresh cut ginger, culminating with an infusion of Rishi green tea for a vibrant taste unlike any other.

Booyah Apricot (ABV 6.5%) A farmhouse ale, which means it’s a kitchen sink type of recipe, so there are no rules when it comes to grain bill, hops or yeast. When it comes to grain, just name it, barley, oats, wheat, rye and corn. The rye malt and oats produce a really earthy smell in the mash. For this ale we use a specific saison ale strain. This yeast has been cultured to produce a lot of fruity and spicy esters.

Tent/Brewer #22 .............................................................. Fulton Beer (Minneapolis, MN)

Batch 300 (ABV 6.9%) Built on a base of Pilsner malt and heavily hopped with Mosaic, one of our favorite -- and unfortunately nearly impossible to procure -- hop varieties. At 74 IBU and 7% ABV, 300 is pure hop candy.

Lonely Blonde (ABV 4.8%) Wears a delicate fragrance of German noble hops, and slips a touch of white wheat between American pale and crystal malts for a smooth, sensuous body, fair complexion, and a pleasantly lacy white head. Crisp carbonation slinks the Lonely Blonde quickly away, and you’re left with nothing but a slight lingering sweetness.

The Expat (ABV 5.7%) Brewed with a substantial percentage of rye in the mash. The result is a crisp, effervescent saison that is true in spirit to the style’s heritage of fusing refreshment with a bold, spicy farmhouse character.

Sweet Child of Vine (ABV 6.4%) Generous quantities of CTZ and Glacier hops are added throughout the boil. Then, late in fermentation, we infuse another dose of Glaciers, imparting a bouquet of hop aroma that veritably bursts forth upon serving. Has a serious malt backbone to stand up to all those hops, creat-ing a delightful balance.

Tent/Brewer #20 ................................................. Three Sheeps Brewing (Sheboygan, WI)

Really Cool Waterslides (ABV 6.2%) A smooth malt profile lets the hops do the talking. We combine three hop varieties over a ninety minute boil in three separate additions. To finish it off, we dry hop the bejeebers out of it, resulting in a robust and tantalizing aroma.

Rebel Kent (ABV 5.0%) A Belgian Abbey Single with an upped ABV. Added some rye malt to create an amber ale unlike any that came before it. Sweetness of the Belgian yeast hits first, but is quickly balanced against the forward flavors of the rye malt.

First Kiss (ABV 8.2%) Sweet, yet earthy tones of the hops seduce you with alluring aroma. At 110 IBUs, subtle malt profile and mellow sweetness of local honey rein it in. Your boldness is rewarded with intricate layers of hops.

Nitro Cashmere Hammer (ABV 6.5%) Started with rye and piled it on, ensuring it would play first fiddle. The rest of the ingredients – the base, dark, and caramel malts, along with Czech Saaz hops – were selected for their ability to highlight the rye and play off its boldness.

Hello, My Name is Joe (ABV 8.0%) An imperial black wheat: full in body, extremely smooth, with rich coffee and chocolate tones. Pour this magical elixir in a coffee cup and you may forget you were drinking beer.

Tent/Brewer #23 .................................... Founders Brewing Company (Grand Rapids, MI)

All Day IPA (ABV 4.7%) An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

Porter (ABV 6.5%) Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect.

Rubaeus (ABV 5.7%) Optimizing the flavor of fresh raspberries, Rubaeus is Founders’ way of celebrating the joys of summer year-round. This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing.

Dirty Bastard (ABV 8.5%) Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to.

Tent/Brewer #24 ................................................... Forgotten Fire Brewing (Peshtigo, WI)

Hopstinguisher IPA (ABV 5.0%) A smooth and tasty session IPA. This beer is designed specifically for the casual beer drinker; a person who wants a smooth hop flavor but does not want to be overpowered by their beer.

5 O’Clock Amber (ABV 4.8%) Forgotten Fire Brewing Company’s inaugural beer. It is a delicious Amber Lager, with a light caramel and malty finish. A beer for the everyday beer lover.

Cherry Radler (ABV 4.8%) A blend of German Pilsner and soda, with a subtle cherry finish. This light and fruity beer is your best choice on those long hot summer nights.

Dry Hopped Cider (ABV 5.8%) Made with fresh Door County apples of the Honeycrisp and Cortland varieties. Citra and Calypso hops are added to give this cider a crisp and citrusy flavor and aroma.

Spiced Apple Cider (ABV 5.8%) Made with Door County Honeycrisp and Cortland apples and a touch of cinnamon and spice

Tent/Brewer #25 ....................................................... Bare Bones Brewing (Oshkosh, WI)

Amber Ale (ABV 6.0%) A well balanced ale with slight caramel malt notes.

Happy Tail Cream Ale (ABV 4.9%) An ale that is light and crisp while medium-bodied with a smooth mouthfeel.

Dog Daze IPA (ABV 8.0%) Our This IPA is all about the hops. Chinook and Centennial hops give it a bold citrus flavor profile.

Fallfest Ale (ABV 7.2%) Oktoberfest style ale.

Tent/Brewer #27 .............................................................. Capital Brewing (Madison, WI)

Wisconsin Amber (ABV 5.2%) This rich amber lager is the perfect balance of roasted caramel malts and clean hops flavors, making it a perfect choice for any occasion.

Oktoberfest (ABV 5.5%) The mother of all seasonal beers has a fiery amber hue with rich malty overtones that dominate the flavor.

Mutiny (ABV 6.2%) Capital’s first India Pale Ale has a bright amber hue with an upfront florally citrus aroma. Mutiny packs a punch yet remains remarkably drinkable.

Tent/Brewer #28 ............................................... Mckenzie’s Hard Cider (West Seneca, NY)

Original (ABV 6.0% ) Our Original Hand-Pressed Hard Cider is reminiscent of its UK predecessors – refreshing, medium body and not too dry with a crisp apple finish.

Black Cherry (ABV 5.0%) The Juice Reserved for the darkest of hearts, McKenzie’s Black Cherry is an inspiration to hard cider – rich amber, full body with a refreshingly sweet cherry finish.

Pumpkin Jack (ABV 5.0% ) It’s All Treats & No Tricks with McKenzie’s “Pumpkin Jack” Fall Seasonal Hard Cider! This selective Seasonal uses only the finest real pumpkin and fall spices to enhance and excite both your nose and your taste buds!

Tent/Brewer #26 ....................................................... Leinenkugel’s (Chippewa Falls, WI)

Oktoberfest (ABV 5.1%) A traditional Märzen-style beer, our Leinenkugel’s® Oktoberfest® has a toasted malt flavor and subtle, spicy hop notes that make it perfect for celebrating fall in true German fashion. So let your steins runneth over.

Harvest Patch (ABV 4.2%) It’s our traditional weiss beer with natural pumpkin spice flavor to give you notes of nutmeg, allspice and clove for a refreshing fall seasonal. It’s crisp and smooth, just like a perfect fall day on the Leinie Side.

.......................................................... Henry’s Hard Soda (Milwaukee, WI)

Orange Soda (ABV 4.2%) It tastes a lot like the orange soda you’re used to, just 4.2% harder.

Cherry Cola (ABV 4.2%) We created a classic cherry cola flavor with a hint of almond taste for that subtly sweet refreshment you love. Then we made it hard-ish for you to enjoy whenever you’re looking to kick back with a little kick back.

Tent/Brewer #29 ....................................................... Stone Arch Brewing (Appleton, WI)

Cherry Wheat (ABV 5.9%) Starting with a base beer utilizing raw wheat the beer ferments with a light approachable body. A blend of tart and sweet cherries are added to the beer as it reaches attenuation and sparks a secondary fermentation. Boasts strong cherry notes on the nose making way to a smooth and sweet cherry flavor on the palate, while still retaining a light and refreshing mouthfeel.

Sessions Pale Ale (ABV 4.7%) A session pale ale by definition, this refreshing beer is light in color and showcases prominent notes of citrus in flavor and aroma from a healthy dry hop addition of citra hops.

Scottish Style Ale (ABV 4.7%) A caramel sweet beer with a malty profile. This amber toned beer has low but apparent hops. Small hints of smokiness may be found throughout this well-balanced brew.

Vanishing Vanilla Stout (ABV 4.7%) An English-Style stout with high-grade pure vanilla added during brewing. This sweeter flavored beer is vanilla forward but finishes with flavors of smooth chocolate, cara-mel, and coffee. It is a perfect end of night dessert-like beer.

Tent/Brewer #30 ........................................................ Titletown Brewing (Green Bay, WI)

Johnny Blood Red (ABV 6.0%) Irish Red Ale, caramel malts and toasted barley.

Boathouse Pilsner (ABV 5.5%) A Bohemian golden lager, spicy Saaz hops, clean finish.

Dark Helmet (ABV 5.0%) Black German lager, coffee and chocolate notes, full bodied.

Green 19 (ABV 6.5%) India Pale Ale, American citrus hops, balanced malt finish.

Bent Tuba (ABV ??) German-style amber lager, loaded with rich toasty malt flavor, and complemented with a touch of crisp Bavarian hops. Its playing your song.

Sno-Cap Root Beer – Old-fashioned root beer using Grandma Gladys original recipe.

Tent/Brewer #31 ........................................................ Sprecher Brewing (Milwaukee, WI)

Oktoberfest (ABV 5.75%) Traditionally brewed to celebrate the harvest season, this reddish-brown lager has a rich caramel character and a long flavorful finish. It’s delicious malty sweetness is nicely accented by a slightly fruity bouquet and a mild hop flavor.

Grapefruit Radler (ABV 4.3%) Refreshing Hefe Weiss with sweet and tart citrus flavors reminiscent of pink grapefruit.

Hard Cherry Cola (ABV 4.6%) Malt beverage with natural cherry flavor.

Tent/Brewer #32 ................................................................ Short’s Brewing (Bellaire, MI)

Autumn Ale (ABV 5.9%) An English-style Extra Special Bitter (ESB). It has a medium body, amber colour, and full flavor. This beer exhibits a wonderful balance of malty sweetness and earthy, herbal hop bitterness.

Key Lime Pie (ABV 7.3%) Experimental Ale made with fresh limes, milk sugar, graham cracker, and marshmallow fluff modeled after the popular dessert. The prominent flavors are immensely sweet, yet tart, with subtle hints of graham cracker coming through in the nose and remain on the back of the palate.

Strawberry Short’s Cake (ABV 4.3%) A Golden Ale brewed with the addition of strawberries and milk sugar. The flavors of shortcake and fresh strawberries transform this beer into rose-colored party nectar that is pleasingly sweet with hints of cream. Biscuit flavors and aromas arise from the use of large amounts of Victory malt.

Tent/Brewer #33...................................................... Blackrocks Brewing (Marquette, MI)

Classic Pilsner (ABV 5.5%) The finest German malt, American hops and Lake Superior water collide to create our take on the worlds most popular Style. As crisp and refreshing as the Great lakes, this beer is a nod to European tradition with a distinct American disobedience. Prost, Eh!

51K (ABV 7.0%) Bursting hops all over your face, our American IPA is full of earthy grapefruit, apricot, and piney hop flavors and aromas with a nice balanced yet dry finish.

Grand Rabbits (ABV 5.5%) Crisp, refreshing, get stuff done beer. Willamette hops add lemon/orange flavors that sit on top of the grainy sweetness leading in to a snappy, dry finish.

Tent/Brewer #34 ........................................................... Blue Moon Brewing (Golden, CO)

Belgian White (ABV 5.4%) Flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. The oats give the beer a nice creamy body, so it’s not too thin.

Harvest Pumpkin Ale (ABV 5.7%) The taste starts out with assertive malty notes and is quickly balanced with the right amount of harvest spices including cinnamon, nutmeg, cloves and allspice. There’s a small amount of bitterness to keep the malt sweetness from building up. Medium-bodied ale with just enough carbonation to balance the rich caramel character. Finished with a smooth, clean malt and spice taste.

Tent/Brewer #35 .................................................... Samuel Adams Brewery (Boston, MA)

Boston Lager (ABV 4.9%) Full-bodied brew that is robust and rich with character. Perfectly balanced, complex and full-bodied original brew.

Octoberfest (ABV 5.3%) Blends 5 roasted malts for rich, hearty flavor with Bavarian Noble hops add a touch of bitterness.

............................................. Coney Island Brewing Co. (Brooklyn, NY)

Hard Root Beer (ABV 5.8%) A new twist on an old favorite. With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk.

...................................................................... Truly Spiked & Sparkling

Lime (ABV 5.0%) Slight tartness with a crisp but subtle sweetness.

.................................................. Angry Orchard Cider (Walden, NY)

Crisp (ABV 5.0%) A crisp refreshing cider, its fresh apple aroma and slighly sweet. Ripe apple flavor make it hard to resist.

Green Apple (ABV 5.0%) Has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is a tart blend of a lively apple flavor and balanced sweetness.

Tent/Brewer #36 .................................................. New Glarus Brewing (New Glarus, WI)

Spotted Cow (ABV 4.8%) Cask conditioned naturally-cloudy farmhouse ale. Fun, fruity and satisfying.

Moon Man (ABV 5.0%) “No Coast” pale ale. Session beer with a bright bold blend of five hops, smooth malty backside. Bold and engaging without pretense.

Two Women (ABV 5.0%) The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result “Two Women” a Classic Country Lager brewed with Weyermann’s floor malted Bohemian malt and Hallertau Mittelfrueh hops. A tempting and graceful classic lager found…Only in Wisconsin!

Uff Da (ABV 6.7%) Hearty and full-bodied this is a “Big” bier. Complex and smooth with deep chocolate and coffee undertones.

Tent/Brewer #37 ................................................... Badger State Brewery (Green Bay, WI)

Green Chop (ABV 4.8%) A brilliant copper-colored IPA brewed with six different American hop varieties. This IPA combines bright, earthy flavors that blend magnificently with tropical fruit aroma. All of this balanced by solid malt base lease to a slightly spicy clean finish resulting in a very sessionable IPA.

On Wisconsin (ABV 6.5%) This red ale has a beautiful color given by the various caramel malts which contribute a nice sweetness. All-American hops add light flavors of orange zest to the beer.

Dubious Ruffian (ABV 6.2%) Our rich, smooth, creamy stout is a true testament to the modern day American version of the style. Heavy enough to carry the weight of the raw cacao used in the late stages of the brew, this beer yields a phenomenal dark chocolate flavor that weaves amongst roasted coffee tones. Brewed with a hefty amount of oats, this beer’s creamy-mahogany head is so rich that one look at it makes you think it’s poured on nitro!

Wallon Witbier (ABV 5.2%) A traditional Belgian Witbier, our Belgian “white” pours a hazy white-straw color with a smooth taste. Fresh spice and fruit notes are elicited from the yeast strain used to ferment this light, refreshing and unique beer that pays homage to Wisconsin’s Belgian heritage.

Bunyan Badger (ABV 5.5%) This English-style brown ale elicits a mahogany-color, rich in body and mouth feel yet extremely drinkable. A blend of caramel malts provide the backbone for this beer’s sweetness complemented by rye and spicy hops to add a touch of character to beer’s roasty overtones.

SAVE THE DATE FOR NEXT YEARS EGG HARBOR ALEFEST: SEPTEMBER 16, 2017

Tent/Brewer #38 ................................................... Leatherhead Brewing (Green Bay, WI)

Full Beard (ABV 7.0%) American Stout

Charlie Mopps (ABV 6.0%) English Pale Ale

Tent/Brewer #39 ....................................................... Dogfish Head Brewing (Milton, DE)

SeaQuench Ale (ABV 4.9%) Session sour quencher. Amazingly tart, refreshing crisp flavors of lime and the deeper slight bitter of black lime, a touch of salt on the tongue, a bit of malt sweetness in the finish.

Festina Peche (ABV 4.5%) A refreshing neo-Berliner Weisse. Moderate to strong tartness, finishing slightly sweet from the peaches.

Immort Ale (ABV 11.0%) Pour this over pancakes. Vast in character, luscious and complex. The sweet and earthy flavors meld magnificently.

Tent/Brewer #40 ....................................................... Stillmank Brewing (Green Bay, WI)

Bock of the Future (ABV 6.3%) An unfiltered Mai-Bock brewed with Pilzen, Munich and Vienna malts, then generously spiced with Wisconsin grown Mt. Hood hops. This naturally cloudy lager is a wonderfully refreshing brew to welcome spring, Prost!!

Wisco Disco (ABV 5.1%) An ESB style ale, with rich malt and hop flavors, brewed with a small amount of milk sugar (or lactose), this provides its smooth body. Brewed with five different malts, and four giant hop additions, then cold conditioned (not pasteurized), leaving it naturally cloudy and refreshing.

Crimson Tart (ABV 5.5%) A Blended Ale, tart Montmorency cherry fermentation with our classic blonde ale. Pours a beautiful light reddish hue, and just enough sweet to balance the tart cherries. “Taproom Only Series”

Tent/Brewer #41 ............................................... Lakefront Brewery, Inc. (Milwaukee, WI)

Pumpkin (ABV 5.8%) Only pumpkin lager available in the world. Using real pumpkin and a proprietary blend of spices. Deep, smooth richness. A frothy entry leads to an off-dry medium-to-full body of intense cinnamon, nutmeg, cardamom, and candied yam flavor on a nutty wheat toast palate. Finishes with a drier spice and light toffee fade. Caramel and Munich malts reinforce this beer’s mouthfeel and lend to the malty sweetness.

Oktoberfest (ABV 5.8%) Radiant copper-orange hue and rocky, off-white head of the traditional Marzen-style lager comes from generous amounts of Munich malt. Caramel malt aromas compliment the German lager yeast’s slightly floral aroma. Mt. Hood hops balance the substantial malt body, while the lager yeast adds a subtlety to the flavor, making this a great rendition of a classic German lager.

IPA (ABV 6.6%) American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet. The hops give a nice bite to the flavor profile, but this beer is well balanced with a full body and smooth malty flavor to back up the hops. It finishes smooth and crisp with a lingering hop flavor reminis-cent of fresh ruby red grapefruit.

New Grist Ginger (ABV 4.7%) This beer pours light gold with a rocky white head kicking out aromas of ginger and malted sorghum. The spicy-sweet ginger greets the palate first, before moving into the familiar flavor of New Grist: tangy green apple, light body, and crisp, refreshing finish. Overall, New Grist Ginger is a flavorful, easy-drinking, session beer with a snappy ginger punch.