beer & food - spijs-en bierkaart · pork festival: brussel`s stoemp with pork sausages, pork...

Beer & Food - Spijs-en bierkaart

Entrées - Voorgerchten

Sea salmon marinated in Duvel beer with green salad a s 72 In Duvel gemarineerde zalm met groene salade

Endive salad with blue cheese, apple and walnuts v 50 Witloof salade met blauwe kaas afgewerkt metappel en walnoten

Chicken liver flambé in Belgian Cognac 45with fresh thyme and raspberry vinaigrette dressed leaves aGebakken kippelevertjes met verse tijm, geblust metBelgische cognac, frambozen vinaigrette op een bedje van sla

Creamed forest mushrooms on toast v 60Toast met boschampignons afgewerkt met room Prawns in garlic butter s 95Gebakken scampi’s met lookboter

Roasted beetroot salad 55Rocket leaves and goat cheese en crouteGeroosterde rode biet salade geserveerd metRucola salade en geitenkaasje in korst

Belgian chicken Ceasar Salad marinated 42in Leffe Brune beer with Chateau d’Arville blue cheese aBelgische Ceasar Salade met in Bruine Leffe gemarineerde kippereepjes, en blauwe schimmelkaas van Chateau d’Arville

Shrimp cocktail with Marie Rose sauce, iceberg lettuce, 50avocado and chopped egg white Grijze garnalen cocktail met “Marie Rose” saus, iceberg salade, advocado afgewerkt met fijne brunoise van eiwit

Rich North Sea soup with rouilles s 68 Bisque van Grijze Garnalen met rouille

Gratinated onion soup with Emmental toast v 48Gegratineerde uiensoep geserveerd met emmenthal en toast

S: seafood A: alcohol V: vegetarian P: pork N: nuts

Prices are in AED and inclusive of 10% service charge and 6% tourism fee.

Salad with deep fried mussels and remoulade sauce s 65Salade met gefrituurde mosselen en remoulade saus

Mussels in garlic butter s 98Mosselen in lookboter

Other preparationsAndere mosselbereidingen

Au natural 135Natuur White wine a 145Met witte wijn

White wine and cream a 148Met witte wijn en roomsaus

Garlic and cream 155 Met look en roomsaus

Provence style a 165With recommended beer: Hoegaarden 185Op Provenciale wijze Aanbevolen bierpairing: Hoegaarden

Roquefort cheese and cognac a 165 Met Roquefort kaas en cognac

Thai style 155Mussels in Thai curry sauce Op Thaise wijzeMossels met Thaise curry

Tarragon, white wine, cream and tomato a 165 Met tomaten, dragon, witte wijn en room Hoegaarden and fresh coriander 145Mussels in Hoegaarden beer and fresh coriander aHoegaarden en verse korianderMossels gekookt in hoegaarden, afgewerkt met verse koriander

All mussels served with potato friesAlle mosselen worden geserveerd met Belgische fritjes

Mussels - Mossels

S: seafood A: alcohol V: vegetarian P: pork N: nuts


Grilled Angus striploin with Portabello mushrooms, 175tomatoes and cress Gegrilde rundsfilet Portobello champignon en,tomaat en waterkers

Grilled Angus tenderloin with Portabello mushrooms, 180tomatoes and cress Portobello champignon en tomaat en waterkers

Choice of compound buttersKeuze van huisgemaakte boters- Horseradish and red wine a - Boter met mirikswortel en rode wijn- Maitre de hotel a - Maitr d’hotel boter- Pink peppercorn and parsley - Boter met rose peper en petserselie boter

- Green pepper sauce - Groen pepersaus a- Red wine sauce - Rode wijnsaus a- Mushroom cream sauce - Champignon room saus

Served with salad and friesGeserveerd met Belgische fritjes en slaatje

Pan fried breaded escallop of chicken with Parmesan, 90lemon butter, rocket and cherry tomato salad Gepaneerde kippefilet met parmesan, citroen boter eneen slaatje van rucola en kerstomaatjes

Grilled lamb cutlet with Liege and tarragon mustard, 160Brussels stoemp and steamed asparagus Gegrilde lamskotelet met luikse mosterd en dragon,Brusselse stoemp en gestoomde asperges

Grilled salmon in a mustard herb crust 160with pink peppercorn sauce and steamed asparagus Gegrilde zalm met een kruidenkorst roze pepper sausen gestoomde asperges

Cod in crispy Hoegaarden beer batter 110with crushed minted peas, tartar sauce and Belgian fries aRecommended beer: Hoegaarden 130Kabeljauw in een krokant hoegaarden bierkostje, tuinbonen,tartaar saus en Belgische fritjesAanbevolen bierpairing: Hoegaarden Homemade meatballs served Liege style with fries 98 Artisanale gehaktballetjes met luikse saus, geserveerdmet belgische fritjes

Steak tartar, fries and green salad 138Steak tartaar, belgische fritjes en een groen slaatje Cumberland beef sausage and Belgian stoemp 90with red onion gravyRunds pens met Belgische stoemp, met eigen jusafgewerkt met rode ui

Flemish beef pie flavoured with Kriek beer, 90served with creamy mashed potato a Vlaamse rund taart op smaak gebracht metKriek bier romige aardappel puree

Beef stew simmered with Leffe Brune beer, 130served with fries and green salad aRecommended beer Leffe Brune 155Vlaamse stoofvlees gemaakt met Leffe Brune,geserveerd met Belgische fritjes en een groen slaatjeAanbevolen bierpairing: Leffe Bruin Crusty, oven baked Spring chicken 120with apple mash and friesKrokant gebakken lente kip met appelcompote en Belgische fritjes

Main course - Hoofdgerechten

S: seafood A: alcohol V: vegetarian P: pork N: nutsPrices are in AED and inclusive of 10% service charge and 6% tourism fee.

Pork Dishes - Gerechten op basis van varken

Our farmer pate served with toast, pickles, gherkins and onions p 68Artisanale boeren pâté geserveerd met toast, pickels, augurkjes en ajuin

Assorted Ardennes cold cut platter p 95Assortiment van Ardense charcuterie

Pork festival: Brussel`s stoemp with pork sausages, pork belly, 140pork chop and Belgian pickle sauce p Recommended beer: Kwak 180Varkensfetival: Brusselse stoemp met varkens worstjes,varkens buikspek, varkens kotelt en Belgische pickels sauAanbevolen bierpairing: Kwak

Liege's syrup marinated pork spareribs with fries and green salad p 145Spare-ribs gemarineerd in Luikse siroop geserveerd metBelgische fritjes en een groen slaatje

Tender cooked pork belly slices and black pudding 138with apple mash and potatoes p Op lage temperatuur gegaarde varkens buikspek enzwarte pens met appelcompote en aardappel

Pork loin simmered in Leffe Brune and onion sauce with fries p a 135Recommended beer: Leffe Brune 165Varkenshaasje gestoofd in Bruine Leffe en ajuin geserveerdmet fritjes Vlaamse stoofvlees gemaakt met Leffe Bruin.


Side dishes - Bijgerechten

Green salad v 38 Groen slaatje

Tomato salad v 38 Tomaten slaatje

Endive chicory salad v 38 Witloof slaatje

Sautéed vegetables v 35Warme groentjes

Brussels stoemp v 35Brusselse stoemp

Homemade fries v 35Huisgemaakte fritjes

Mashed potatoes v 30Aardappel puree

Some of the menu items may contains nuts, seeds, milk, eggs and or other allergens. We understand the danger to those with severe allergies. Please ask to speak to the restaurant manager for further advice.Sommige gerechten kunne noten, zaden, melkproducten en andere ingredienten bevatten die tot allergienen kunnen leiden. U kan altijd de verantwoodelijke aanspreken voor meer info.


Dessert - Nagerechten

Dame Blanche with whipped cream 40 Traditionele Dame Blanche met slagroom

Creme brulee 40Crème brûlée

Warm chocolate cake with orange sauce and ice cream a 40 Recommended beer: Chimay Blue 80Warme chocolade cake met appelsiensaus en roomijsAanbevolen bierpairing: Chimay Blue

Bailey’s cheese cake with praline ice cream a 40Bailey’s kaastaart met praline roomijs

Warm apple tatin with vanilla ice cream 40Warm appeltaartje met vanille roomijs

Mousse of Belgian chocolate 40 Typische belgische chocolade mousse

Traditional Brussels waffle served with 45Traditionele Brusselse waffle geserveerd metChocolate sauce and vanilla ice cream orStrawberries and whipped creamChocolade saus en vanille ijs ofAardbeien en slagroom Strawberry soup with mint and vanilla ice cream 48Soepje van aardbeien geparfumeerd metverse munt en vanille roomijs

Beer - Bier

The beer list gives an overview of the unique and wonderful portfolio of Belgian beers, and an opportunity to discover the beer paradise that is Belgium. Reflecting the fantastic variety are: Stella Artois, the Belgian premium lager beer; Hoegaarden, the most popular Belgian white beer; Leffe Blonde or Brune (dark), a unique traditional abbey beer; different trappist beers and more.

stella artois Stella Artois is the world’s best selling Belgian beer, enjoyed in more than 80 countries. A crafted brewing process uses traditionally mailed barley and the finest hops, resulting in a premium larger with superior quality and all full, unique flavor. Stella Artois has a clear, pale golden color with a fine, clean bitterness and a hint of citrus fruit. Alc/vol 5% 330ml - AED 33 ~ 500ml - AED 38

KrieK Kriek is a style of lambic with the aroma, taste and color of sour cherries and a sweetness of charm even the most hesitant non-beer drinker. Lambic beers undergo spontaneous fermentation with matured wild yeast and are aged in oak barrels, very similar to wine. Fermentation takes place exclusively in the Senne valley, South-east of Brussels, the only place in the world where the wild yeast is found. Alc/vol 5% 250ml - AED 34

leffe Blonde

Leffe is Belgium’s original abbey beer, tracing its origins back to the abbey of leffe, founded in 1152.inside the abbey, monks handcrafted their own beer according to specific rules. In the 1800s abbey beers where beginning to be brewed outside the abbey wall, thought the tradition and recipes where closely. Blond in color, made with clear malt and of medium strength. Alc/vol 6.6% 330ml - AED 38 ~ 500ml - AED 45

Hoegaarden

World renowned as “the best of the white beers”. The hoegaarden history start around 1445 in the small village of the same name; following a secret recipe using the purest ingredients and locally grown wheat, the villagers developed the original unfiltered white beer. Light and refreshing with a slightly bitter and fruity taste, with a hint of coriander and Curacao. Alc/vol 4.9% 330ml - AED 33 ~ 500ml - AED 38

leffe Brune (darK)Since 1240, leffe has been the authentic monastic beer from this part of the world. It offers rich taste and full body, tempting the drinker to quaff it slowly in long, delicious draughts. Full-bodied and slightly fruity – a hint of apple on the palate. The taste ranges from sweet and fruity to brown sugar, rounded off with oak dryness and a touch of caramel. Alc/vol 6.5% 330ml - AED 38 ~ 500ml - AED 45


Beer - Bier

Kasteel Bier Bruin One of the strongest Belgian barley wine ales, which has been brewed in a small brewery in Ingelmunster since 1736. It is made from a mixture of three malts with dark sugar and caramel sugare while Kent Goldings hops are also added. Alc/vol 11% 330ml- AED 65

Bourgogne des flandres Blonde

Dark alter ego reflects a great deal of peppery character. The blonde variant produces a richly bitter cachet in the mouth from the slip. Which quickly develop across the entire palate. Its marked bitterness slightly masks the reality of its alcohol content. Alc/vol 5% 330ml- AED 75

floris framBoise

The wonderful raspberry aroma perfectly counterbalances the wheat beer with its coriander and orange zest notes. Sweet raspberry mouth feel with the expected long-lasting raspberry effect in the aftertaste this is a very enjoyable raspberry beer with an excellent sweet-sour balance. Alc/vol 3.6% 330ml- AED 55

Hopus

The Houpes [HOpus] is the newborn among the complete beer range of Brasserie Lefebvre. The settlement at the bottom of the bottle, containing the yeast sediment is poured separately in to a convenient small glass. The “yeast shot” if you want. Alc/vol 8.3% 330ml- AED 50

BarBar

Born of the ancestral know how of a family brewery, Barbar [BARbar] beer will please you with out its malt taste and subtle flavor of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small village to the south of Brussels. This area is well-known for the quality and the diversity of its beer. Alc/vol 8% 330ml- AED 50

CHimay Blue This top fermented trappist beer, refermented in bottle is principally distinguished by its strong beer character,. The fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Alc/vol 9% 330ml- AED 55

tripel Karmeliet

With final fermentation in the bottle, “3 grains” beer is blonde, robust, smooth and fruity. First brewed in 1679 with pride and patience in the Carmelite tradition using wheat, oats and barley. 100% natural beer. Alc/vol 8.4% 330ml - AED 58

delirium tremens

Sip Delirium Tremens slowly to reveal the depth of its taste bouquet- bitter at first, then delightfully peppery, lending an air of irreverence to a body and aroma that are at once malty and robust. Alc/vol 8.5% 330ml- AED 75

duvel Originally, the Breendonck brewer used to give his brand new beer to the town baker to taste. “Devil” or Duvel in Antwerp province dialect… Innocent and be gulling at first, with a soft , light palate. A style unto itself.Alc/vol 8.5% 330ml- AED 45

KwaK Created in 1797 by Mr Pauwel Kwak, who owned a hotel in a small town of Brabant. His beer is famous all over the world, and has always been made with double high fermentation Served in a wooden bracket and extravagant glass. Alc/vol 8.4% 330ml- AED 53

CHimay red

This top fermented rapist beer made by monks in the Abbey of Chimay, is refermented in bottle and topped with a creamy head, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Alc/vol 7% 330ml- AED 55

Prices are in AED and inclusive of 10% service charge and 6% tourism fee. Prices are in AED and inclusive of 10% service charge and 6% tourism fee.

Beer - Bier

Kasteel Bier triple An exceptional blend of malts and quality hopes, an elegant nose and a particularly smooth flavor. A golden craft –beer which is top-fermented in the bottle. Alc/vol 11.0% 330ml- AED 65

fruli A high quality Belgian fruit beer, produced at a craft brewery near Ghent, Belgian .it is a unique blend of white beer and strawberry juice. as opposed to alembic –based fruli beer. Fruli is a white beer consisting of 70%white beer/30% strawberry beer. Alc/vol 4.1% 330ml- AED 58

floris passion Floris Passion is a top fermentation beer with an alcohol content of 3.6%. Dark yellow colour. Warm, rich beer with a perfect harmony between aroma and taste. Alc/vol 3.6% 330ml- AED 55

la CHouffe Blonde

An unfliterd blond beer ,which is re-fermented in the bottle. It is pleasantely fruity , spiced with coriander and a light hop taste. Alc/vol 8.0% 330ml- AED 60


Beer - Bier

maredsous 10 triple

The golden-bodied triple is redolent with a festive sparkle, complex aroma, lush body creamy head. Sweetness and fruitiness join hoppy spiciness in a balanced, long, warm finish. This is strong ale, but the balance , finish, and velvet smoothness make this 10% brew smooth and quaffable. Alc/vol 10% 330ml- AED 55

mC CHouffe

The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in keg. Behind it fruity flavor a slight hint of bitterness may be found. Alc/vol 8% 330ml- AED 60

maredsous 6 Blonde

From Duvel Moortgat is a top fermentation beer, re-fermented in the bottle with an alcohol content of 6,00%. Blond color. Thirst-quencher. Refreshing, slightly bitter aftertaste with a touch of Fruit flavor. Alc/vol 6% 330ml- AED 55

de KoninCK De Koninck pours amber in color, with a small tan head and nice lacing. Smells of fruit, malts, and hints of citrus. A quality malt with fruity citrus taste. Excellent mouth feel and drinkability Good session beer, nice flavors, for the price. Alc/vol 5% 330ml- AED 45

beer & food - spijs-en bierkaart · pork festival: brussel`s stoemp with pork sausages, pork...

Documents