become a gluten-free hero!

1
AVIKO’S HEROES GLUTEN-FREE Source: Independent research by Toluna, February 2015, 300 consumers Check out Aviko’s complete range of gluten-free products, perfect for your gluten-free and coeliac customers! www.aviko.co.uk ecome a... GLUTEN -FREE HERO 10 things you need to know about gluten-free... B B Favourite gluten-free side dishes... consumers go out for dinner with friends or relatives that require gluten-free menu options 7 out of 20 starter main Dessert Pub grub Menu GF 68% When consumers would like to see more gluten-free options... 27% of people are planning to eat more gluten-free To do list... Buy cape Eat more gluten-free Save the world Keep identity secret breakfast 24% Lunch 29% Dinner 31% £ 2 % of people would be willing to pay more for a gluten-free meal £ chips 70% vegetables 59% onion rings 50% rice 55% Mashed potato 46% Hash browns 40% 73% of consumers don’t feel establishments do enough to cater for gluten intolerances of consumers don’t feel gluten-free options are clear enough on menus check the label of consumers didn’t know that NOT ALL chips are, 100% gluten-free 57% Desserts Demand attack Speed Fear Factor 36% 4 6 4 Where consumers would like to see more gluten-free options... Starters Demand attack Speed Fear Factor 36% 9 3 1 bar snacks Demand attack Speed Fear Factor 21% 5 5 4 mains Demand attack Speed Fear Factor 61% 10 5 6 desserts 36% Starters 36% mains 61% children’s menu 28% bar snacks 21% @AvikoUK 29% of consumers would not return to a restaurant that did not offer an adequate number of gluten-free options Bob’s bistro Would you return? Yes No STARTERS mainS Gluten-free MENU Childrens Demand attack Speed Fear Factor 28% 1 10 2 time time

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Page 1: Become a Gluten-Free Hero!

AVIKO’S

HEROESGLUTEN-FREE

Source: Independent research by Toluna, February 2015, 300 consumers

Check out Aviko’s completerange of gluten-free products, perfect

for your gluten-free andcoeliac customers!

www.aviko.co.uk

ecome a...

GLUTEN -FREE HERO10 things you need to know about gluten-free...

BB

Favourite gluten-free side dishes...

consumers go out for dinner with friends or relatives that require gluten-free menu options7 out of 20

starter

main

Dessert

Pub grub Menu

GF

68%

When consumers would like to see more gluten-free options...

27%of people areplanning to eatmore gluten-free

To do list...Buy capeEat more gluten-free

Save the world

Keep identity secret

breakfast

24%

Lunch

29%

Dinner

31%

£

2 %of people would be

willing to pay more for a gluten-free meal

£chips

70%

vegetables

59%

onion rings

50%

rice

55%

Mashed

potato

46%

Hashbrow

ns

40%

73%of consum

ers don’t feel

establishments do en

ough to

cater for gluten into

lerances

of consumers don’t feel gluten-free options are clear enough on menus

checkthe label

of consumers didn’t know that NOT ALL

chips are, 100% gluten-free

57%

Desserts

DemandattackSpeedFear Factor

36%464

Where consumers would like to see more gluten-free options...

Starters

DemandattackSpeedFear Factor

36%931

bar snacks

DemandattackSpeedFear Factor

21%554

mains

DemandattackSpeedFear Factor

61%1056

desserts

36%

Starters

36%

mains

61% children’sm

enu

28% bar snacks

21%

@AvikoUK

29%of consumers would not

return to a restaurant

that did not offer an adequate number of

gluten-free options

Bob’s bistro

Would you return?

YesNo

STARTERS mainS Gluten-free

MENU

Childrens

DemandattackSpeedFear Factor

28%1102

timetime