7/24/2019 Bateau Menu

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STARTERS

Lettuces--green goddess vinaigrette, shaved radish 11

Octopus--burnt lemon, peppers, ink aioli16

Chicken Liver Pt--quince, pickled green walnuts, toast 14

Veal Sweetbreads--elderberry capers, pickled elderflowers 21

Rare Roast Beef Tartine--turmeric, pickled beets, dill, horseradish 15

Steak Tartare--egg yolk, fried potatoes 16

ENTRES

Market Fish--poached in butter, voudovan, cauliflower cream, lime32

Boat Street Pork Chop--kale, caramelized milk, golden raisins26

MEAT

Steaks butchered in house, sold by weight, served la carte, with your choice of butter--nori bonito, brown butter and

preserved lemon, bone marrow, or anchovy.

Ribeye--Burk Ridge Farms, Custer, WA, grass finished & dry aged 30-days, 16oz 66

New York--Burk Ridge Farms, Custer, WA, grass finished & dry aged 30-days, 16oz 60

Bavette--Burk Ridge Farms, Custer, WA, grass finished & dry aged 30-days, 11oz 28

Onglet--Painted Hills, Wheeler Country, OR, grass finished, 11oz, 32

Filet--Burk Ridge, Custer, WA, grass finished & dry aged 30 days, 8oz 50

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Bateau Burger--butter basted house ground grass fed beef, semolina bun, onion jam, aioli, 8oz17

SIDES

Bread & Butter 5

Frites & Aioli 6

Sauted radish and turnip--ikura butter & chive 10

Swiss Chard--garlic, preserved lemon, crme frache9

Roasted Mushrooms--egg yolk, toasted garlic10

Buttery Mashed Potatoes10

20% SERVICE CHARGE

100% of this charge is paid to employees. 55% of this charge is paid to employees "directly serving the customer."

*Consuming, raw, undercooked, or unpasteurized foods may increase foodborne illness risks.

Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything.

Thank you for dining at Bateau!