Your one stop source for preparation tables.BASE / BETTER / BEST

Randell is your one stop source for preparation tables. With more prep tables to choose from than any other manufacturer, Randell can help you select the right table to get the job done in your operation. Base units get the basic job done. Better units are high performance workhorses. And the Best units — custom designed to your specific operation.

Health Care Schools / Universities Correctional Facilities & Other Government Restaurants & Chains Business & Industry

Base get the basic job done If price is the driver the RPP series forced air prep table is the answer. Designed to be cost effective, the RPP series competes with price and performance in its class.

• Lower life expectancy

• 90-day labor and 5-year compressor warranty

• No or minimal options

• Meets NSF-7, designed for kitchens up to 86°F

We offer more than just prep tables.

Better are performance workhorses If performance is what you are looking for the 8000N series raised rail unit will fit the bill. With units still operating in the field after 25 years, they are built to stand up to harsh kitchens.

• Longer life expectancy

• 1-year labor and 5-year compressor warranty

• Multiple options available

• Exceeds NSF-7, designed for the toughest kitchen environments

• Standard drain in rail with clean out valve

• Base and rail have separate temperature controls

• Press-fit gaskets for easy removal and replacement

• 100% front breathing

And Best are custom designed Randell RanSpec tables can be customized to fit any operation. Remove steps, increase capacity per footprint, or increase efficiency of your workers.

With customer direction and Randell’s 30+ years of refrigeration experience, our expert design team builds equipment specific to your operational needs.

• Longest life expectancy

• 2-year labor and 5-year compressor warranty

• Customized to fit customer requirements

• Exceeds NSF-7, customized for the toughest kitchen environments

• Standard drain in rail with clean out valve

• Base and rail have separate temperature controls

• Press-fit gaskets for easy removal and replacement

• Heavier gauge tops, lids, door panels and handles

• 100% front breathing

We offer solutions.

Minimal Pricing

Minimal Performance& Longevity

RPP Series: The RPP Series forced air cooled rail is designed for mild environments, sandwich shops and deli’s, open air kitchens, and first time restaurateurs. Coil cools both the rail and base, running at all times. The insulated lid keeps air from escaping at night. And a digital control helps hold temperature in both the rail and base zones. No options available.

Base Prep Tables. When price is all that matters, these units are the logical choice. Cost effective and getting the job done.

9000 Series Rear Mount: The 9000-7 series rear mount tables offer

maximum optimization of space. 27”, 32”, 48” and 60” footprints — ultra compact, yet powerful enough to be effective salad tops

or work tops. All models can be cooled without exhausting hot air through the sides for installation in tight spaces with zero side clearance. Unit requires only 1” clearance at

rear and comes with 1” bumpers installed. Self-contained, removable refrigeration

systems with thermostatic controls can easily be changed without replacing the entire unit.

“BASE” BENEFITSLOWER COST

90-DAY LABOR & 5-YEAR COMPRESSOR WARRANTY

MEETS NSF-7, DESIGNED FOR KITCHENS UP TO 86°F

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Mid-Range Pricing

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High Performance& Longevity

8000N Series: Our exclusive cold wall conductive cooling design transfers cold efficiently through recessed food pans — instead of trying to force cold from the bottom only. The cold conducts from the frost on the side wall to form a cold blanket over the food, protecting it against heat rise. Our design meets food safety temperature pan requirements without risk of freezing the product. For food safety precautions, the raised rail is sealed to the base to prevent spills from contaminating food stored in the refrigerator below.

• Space and energy savings Side-mounted compressors are cooled without needing to exhaust hot air through the back or side of the unit. This exclusive front-breathing design enables the compressor to run 25º cooler, and you can build the unit in with zero clearance or curb-mount it. An independent rail thermostat allows adjustment of the base and rail temperatures separately. At night, shut off the rail to save 50% or more on daily utility costs.

• Easy to clean Randell has the only raised rail unit that comes standard with a drain. A hinged louver gives easy access to flushing water and debris from inside the smooth interior rail, and to cleaning the condensing unit for more efficient air flow.

• Unmatched durability High impact ABS door jams and door/drawer liners offer superior thermal-break for less sweating in humid conditions. There is an extra insulation valve in the doors, and a deeper stepped profile provides an improved seal for minimal air-gap. Exclusive press-fit gaskets add to the units longevity and are easy to clean or replace — without tools.

• Unrivaled versatility All units can be modified to meet your requirements. Choose the number and size of drawers and doors, add shelves, cutting boards, or pizza grates, choose casters or legs.

Better Prep Tables. When holding product temperature is a must, these are the performance workhorses. For about 16% more in price than the base units, you get at least 2x the life, and maximum performance.

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LONG LIFE EXPECTANCY

1-YEAR LABOR & 5-YEAR COMPRESSOR WARRANTY

MULTIPLE OPTIONS AVAILABLE

EXCEEDS NSF-7, DESIGNED FOR THE TOUGHEST KITCHEN ENVIRONMENTS

DRAIN IN RAIL WITH CLEAN OUT VALVE

BASE & RAIL HAVE SEPARATE TEMP CONTROLS

PRESS-FIT GASKETS

100% FRONT BREATHING

“ The health department loves our prep table almost as much as we do! ”

9000K & 9200 Series: The 9000K and 9200-32-7 models are efficient and versatile performers, without the addition of a raised rail. Ideal for sandwich and sub shops, the optional drawers provide bulk salad storage and are great salad prep units.

• Exclusive performance-enhancing details Effective cooling above the pan line — without risk of freezing — by moving cold air over the top from front to back. With the exclusive ducted air-flow, less velocity is needed to provide the cold blanket of air above the food which will create less drying out of delicate products. Air is not exhausted out the back so the units require less space while cooling more efficiently. Press-fit gaskets provide for tight door and drawer seals allowing easier maintenance and cleaning. Lift-off louver for easy access to the condenser coil for cleaning. Heavy-duty expansion valve refrigeration system speeds the recovery time for enhanced cooling.

• Unsurpassed usability, reliability, and cost efficiency Like the 8000N series, these units are flexible. Add a toaster or a microwave to the countertop. Expand the counter space. Have as few as 10 pans, or as many as 30 pans in your salad top.

• Unrivaled versatility Randell units offer many options and models to meet your needs. All standard units can be modified to meet your requirements. Choose from our salad top (9000K), salad top with prep (9200), or our work top (9200) units.

“ Commercial kitchens get hot. But even in small spaces, we’ve never lost temp control with our Randell prep table! ”

— Derek Emerson, chef/owner, Walker’s Drive-In Restaurant

“ One of the things we like best about our prep tables is how easy they are to clean. They clean up twice as fast as any other make table I’ve used. That saves us time, footsteps, and money...and I like that. ”

— Dave Ritenour, Pizza Hut of Fort Wayne, Director of Maintenance for 47 Pizza Huts in IN & OH

Premium Pricing

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RanSpec Series: RanSpec Prep Tables focus on refrigeration performance and leverage the strengths of standard products into the flexible design of prep tables to meet your specific needs. Any amazing and highly efficient feature found on our standard products can be found here, along with a multitude of custom features and strategically placed options to make your operation as efficient as the tables you help design.

• Flexible designs Randell Prep Tables can be designed using hundreds of standard component driven designs at nearly unlimited sizes to provide a unique product specific to the building space, operator preferences, or menu variations, all with time-proven and regulatory tested products. That’s custom aesthetics with the benefit of standardized parts that can easily be replaced.

• Safety standards NSF standard 7 performance requirements are exceeded on each and every design. Recessed pans, set into the cold area of the prep table, allow cold air to blanket the top surface of the product to combat hot ambient conditions and to ensure the product surface is in compliance while minimizing freezing.

• A multitude of features and benefits From ease-of-use features such as standard rail drains, independent controls, exclusive press-fit gaskets, and 100% front breathing hinged louvers to benefits that range from proprietary designed balanced evaporator coils that offer superior cooling while maximizing storage space, and UL listed central power panels for single-point connections that provide safety for your operators, individual circuit connections, and controlling of on-site preparation costs. This isn’t even scratching the surface.

Best Prep Tables. Remove steps, increase capacity per footprint, and increase the efficiency of your employees with custom designed, dream-team engineered, you-focused and inspired tables.

“BEST” BENEFITSCUSTOMIZED TO FIT YOUR REQUIREMENTS

LONGEST LIFE EXPECTANCY

2-YEAR LABOR & 5-YEAR COMPRESSOR WARRANTY

HEAVIER GAUGE TOPS, DOOR PANELS, LIDS & DOOR HANDLES

EXCEEDS NSF-7, CUSTOMIZED FOR THE TOUGHEST KITCHEN ENVIRONMENTS

DRAIN IN RAIL WITH CLEAN OUT VALVE

BASE & RAIL HAVE SEPARATE TEMP CONTROLS

PRESS-FIT GASKETS

100% FRONT BREATHING

Prep Table Models & Specifications

Part No. Length1 Depth2 Height3 Doors

Storage (Cu. Ft.)

Pan Capacity NEMA HP

Approx. Weight RPP SERIES

FORCED AIR RAISED RAIL, REFRIGERATED

RPP-44 47.375” 32.25” 39.875” 1 16 (6)1/3 5-15P 1/2 348

RPP-67 70.875” 32.25” 39.875” 2 34 (9)1/3 5-15P 1/2 432

RPP-93 94.25” 32.25” 39.875” 3 54 (12)1/3 5-15P 3/4 582

1 Length does not include side mount cutting board brackets and screws (add 1/4”)2 Depth does not include 1” bumpers and 2.875” overhand of cutting board (overall depth with bumper and cutting board is 36.125”)3 Height is to top of rail at the rear, front of the rail is 38.875”, work surface is 36” (including 1/2” thick cutting board; 35.5” to stainless steel surface) (on 5.5” tall casters), height with cover open is 51.75”

Part No. Length Depth Height DoorsStorage (Cu. Ft.) Pan Capacity HP

Approx. Weight 9000-7 SERIES

WORK TOP, REFRIGERATED

9402-7 27” 30” 36” (1)27” 5.7 - 1/4 185

9802-7 36” 30” 36” (2)18” 7.9 - 1/4 220

9302-7 48” 30” 36” (2)24” 10.8 - 1/4 265

9602-7 60” 30” 36” (2)27” 13 - 1/4 350

9604-7 72” 30” 36” (3)24” 16.8 - 1/4 330

WORK TOP, FREEZER

9402F-7 27” 30” 36” (1)27” 5.7 - 1/3 185

9802F-7 36” 30” 36” (2)18” 7.9 - 1/2 220

9302F-7 48” 30” 36” (2)24” 10.8 - 1/2 265

UNDERCOUNTER, REFRIGERATED

9404-7(s) 27” 30” 36” (1)27” 5.7 - 1/4 185

9404-7R(1) 27” 30” 36” (1)27” 5.7 - 1/4 185

9404-7DW 27” 30” 36” (2) DRAWERS - - 1/4 205

9404-32-7(2) 32” 32.8” 36” (1)32” 8.6 - 1/4 252

9404-32D-7(2) 32” 32.8” 36” (2) DRAWERS - - 1/4 300

9301-7 48” 30” 36” (2)24” 10.8 - 1/4 265

UNDERCOUNTER, FREEZER

9404F-7(s) 27” 30” 36” (1)27” 5.5 - 1/3 185

9404F-7R(1) 27” 30” 36” (1)27” 5.5 - 1/3 185

9404F-7DW 27” 30” 36” (2) DRAWERS - - 1/3 205

9404F-32-7(2) 32” 32.8” 36” (1)32” 8.6 - 1/2 252

9404F-32D-7(2) 32” 32.8” 36” (2) DRAWERS - - 1/2 300

9301F-7 48” 30” 36” (2)24” 10.8 - 1/2 265

SALAD TOP PACKAGE, REFRIGERATED

9401-7(s) 27” 30” 36” (1)27” 5.7 (3)1/3 1/4 185

9412-32-7(s,2) 32” 32.8” 36” (1)32” 8.6 (6)1/3 1/4 252

9412-32D-7(s,2) 32” 32.8” 36” (2) DRAWERS - (6)1/1 1/4 300

9801-7 36” 30” 36” (2)18” 7.8 (4)1/3 1/4 245

9303-7 48” 30” 36” (2)24” 10.8 (4)1/3 1/4 280

9304-7 48” 30” 36” (2)24” 10.8 (5)1/3 1/4 280

9305-7(s) 48” 30” 36” (2)24” 10.8 (6)1/3 1/4 280

9601-7 60” 30” 36” (2)27” 13.8 (7)1/3 1/4 300

NOTE: On all models, excluding 9404-32-7, 9404-32D-7, 9404F-32-7 and 9404F-32D-7, 33” work height is available by adding 4” caster option. 12” wide poly cutting board standard (9412-32-7 & 9412-32D-7 supplied with 8” wide poly cutting board), depth & height dimen-sions for all Part No.s do not include cutting board overhang.(s) Stock item ready for next day shipment (large quantities should be confirmed by factory) (1) “R” denotes right hinged(2) Units ship on 3” casters (unit height is 36” - no other height options available on these models)

Part No. Length Depth Height DoorsStorage (Cu. Ft.)

Pan Capacity(1) NEMA HP

Approx. Weight 8000N SERIES

RAISED RAIL, REFRIGERATED

8148N 48” 33” 42.9” (1)27” 9 (6)1/3 5-15P 1/3 342

8148NPCB 48” 33” 42.9” (1)27” 9 (6)1/3 5-15P 1/3 342

8260N(s) 60” 33” 42.9” (2)24” 14.8 (8)1/3 5-15P 1/3 400

8260NPCB 60” 33” 42.9” (2)24” 14.8 (8)1/3 5-15P 1/3 400

8268N(s) 68” 33” 42.9” (2)27” 17.8 (9)1/3 5-15P 1/3 428

8268NPCB 68” 33” 42.9” (2)27” 17.8 (9)1/3 5-15P 1/3 428

8383N 83” 33” 42.9” (2)24” & (1)21” 23.5 (10)1/3 5-15P 1/2 550

8383NPCB 83” 33” 42.9” (2)24” & (1)21” 23.5 (10)1/3 5-15P 1/2 550

8395N(s) 95” 33” 42.9” (3)27” 28.2 (12)1/3 5-15P 1/2 600

8395NPCB 95” 33” 42.9” (3)27” 28.2 (12)1/3 5-15P 1/2 600

84111N(s) 111” 33” 42.9” (3)24” & (1)21” 32.8 (14)1/3 5-20P 5/8 638

84111NPCB 111” 33” 42.9” (3)24” & (1)21” 32.8 (14)1/3 5-20P 5/8 638

84111N/8411NPCB MAY NOT HAVE LIFT-GATE DELIVERY AVAILABLE IN SOME AREAS – CONTACT FACTORY FOR ASSISTANCEPCB = 16” wide poly cutting board standard, depth & height dimensions do not include cutting board overhang(s) Stock item ready for next day shipment (large quantities should be confirmed by factory)

Part No. Length DepthWork

Height DoorsStorage (Cu. Ft.)

Pan Capacity(1) HP

Approx. Weight 9000K SERIES

SALAD TOP, HIGH VOLUME / MEGA TOP, REFRIGERATED

9030K-7(s) 48” 33” 34.9” (2)18” 10.1 (9)1/3 1/3 335

9040K-7(s) 60” 33” 34.9” (2)24” 14.7 (12)1/3 1/3 460

9045K-7(s) 72” 33” 34.9” (2)27” 19.3 (15)1/3 3/8 475

9050K-7 84” 33” 34.9” (2)24” & (1)18” 23.9 (15)1/3 3/8 520

NOTE: 10” wide cutting board standard, depth & height dimensions for all Part No.s do not include cutting board overhang(s) Stock item ready for next day shipment (large quantities should be confirmed by factory)(1) Pans not included(2) Roll-top cover standard

Part No. Length DepthWork

Height DoorsStorage (Cu. Ft.)

Pan Capacity(1) HP

Approx. Weight 9200 SERIES

SALAD TOP WITH ROLL COVER, REFRIGERATED

9210-32-7 48” 33” 36” (2)18” 12.2 (4)1/3 1/3 325

9200-32-7 60” 33” 36” (2)24” 16.5 (5)1/3 1/3 420

9230-32-7 72” 33” 36” (2)27” 19.8 (8)1/3 3/8 450

9220-32-7 84” 33” 36” (2)24” & (1)18” 20.6 (8)1/3 3/8 500

WORK TOP, REFRIGERATED

9215-32-7 48” 33” 36” (2)18” 11.6 - 1/3 325

9205-32-7 60” 33” 36” (2)24” 16.2 - 1/3 370

9235-32-7 72” 33” 36” (2)27” 20.1 - 1/3 390

9225-32-7 84” 33” 36” (1)18” (2)24” 23.2 - 1/3 435

WORK TOP, FREEZER

9215F-32-7 48” 33” 36” (2)18” 9.5 - 1/3 325

9205F-32-7 60” 33” 36” (2)24” 13.5 - 1/3 370

NOTE: 12” wide cutting board standard, depth & height dimensions for all Part No.s do not include cutting board overhang on Salad Top units. 6” high adjustable legs standard on Salad Top units. 3” high backsplash standard, 6” high adjustable legs standard on Work Top units.(1) Pans not included

9402-7

RPP-67

9404-32D-7

8383N

9045K-7 w/optional drawers

9235-32-7

8148N & RPP-44

8268N & RPP-67

8395N & RPP-93

Other quality products from Randell:Equipment StandsRanServe Mobile SystemsChef TablesPrecision Refrigeration

Information contained in this brochure is known to be current and accurate at the time of printing. Unified Brands recommends referencing our website for updated and additional information.

Unified Brands is one of many individual operating companies of Dover Corporation, a multi-billion dollar, global manufacturer of industrial products. The product lines of Unified Brands–Groen, Randell, Avtec, CapKold and À La Cart–have leading industry positions in cooking equipment, cook-chill production systems, custom fabrication, foodservice refrigeration, ventilation and conveyor systems. Headquartered in Jackson, MS, Unified Brands operates manufacturing facilities in Weidman, MI and Jackson, MS.

© 2011 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation Printed in the USA 08/2011

888.994.7636unif iedbrands.net

Culinary excellence requires top-of-the-line talent and top-of-the-line equipment.

“I’m honored to say I use a Randell prep table. It holds temp in the toughest conditions, it’s so easy to clean — oh, and when I remove a pan from the drawer, the other pans actually stay in place!”

-Brian Huston, Chef de Cuisine,

The Publican, Chicago