BAR MENU

SPIRIT OF HARROGATE

Since August 2015, Spirit of Harrogate launched the Slingsby London

Dry Gin, named after William Slingsby who discovered the unique properties of Harrogate’s Tewit Well water. This complex gin is made

with an impressive 24 local botanicals. If you love it, you will adore their Rhubarb Pink Gin.

SLINGSBY LONDON DRY GIN 25ML 5.50

SLINGSBY RHUBARB GIN 25ML 5.60

LOCAL HERO NO. 1

LOCAL HERO NO. 3

HAREWOOD HOUSE

Part of the Harewood Food and Drink Project, Whittaker’s Gin work on

this outstanding small batch London Dry Gin made with botanicals from the Harewood estate and growing by Harewood Lake. The softness of the

handpicked mulberries from a 100 year-old tree, the elderberries and it’s pungent Juniper make it enjoyable with elderflower tonic, regular

tonic, or on its own over cubed ice.

GREYSTONE SMALL BATCH HAREWOOD GIN 25ML 5.95

BLACK SHEEP ALE 500ML 5.50

THE BLACK SHEEP BREWERY

About 20 miles north, in Masham, the black sheep brewery is a success

story since 1992, mixing traditional Yorkshire beer making and the expertise from the 5th now 6th generation of Theakston family brewers. Bittersweet with a dry finish full of fruity notes and Golding hop, it is the

locals’ go to. To enjoy before, during and after dinner.

LOCAL HERO NO. 2

OEUFS ET OMELETTES

EGGS BENEDICT 8.95 Toasted muffins topped with poached eggs, British roast ham and hollandaise sauce

EGGS FLORENTINE 8.95 Toasted muffins topped with poached eggs, wilted spinach and hollandaise sauce

EGGS ROYALE 8.95 Toasted muffins topped with poached eggs, Severn & Wye smoked salmon and hollandaise sauce

SEVERN & WYE SMOKED SALMON 8.95 AND SCRAMBLED EGG OMELETTE AUX FINES HERBES 7.95OMELETTE JAMBON ET GRUYÈRE 8.50OMELETTE ARNOLD BENNETT 9.95 Open face omelette with Severn & Wye smoked haddock and Parmesan

CROQUES, SANDWICHES ET TARTINES

All sandwiches are served with pommes paille and saladSAUCISSON, CORNICHON AND GRUYÈRE BAGUETTE 8.95 Thinly sliced cured French sausage, tangy cornichons, cave aged Gruyère served in a crisp freshly baked baguette

CLUB SANDWICH 9.50 Triple decker sandwich of streaky bacon, grilled Normandy chicken, lettuce and tomato

STEAK AND BLUE CHEESE SANDWICH 11.50 Rump steak, sautéed onions, Roquefort cheese and watercress, on grilled sourdough bread

SPICED CARROT AND HOUMOUS PITTA (VG)* 7.95 Spiced carrot salad and homemade houmous in a warm grilled pitta CROQUE MONSIEUR OR MADAME 8.95 9.50 Baked ham, Emmental cheese, béchamel sauce served in toasted bread. The Madame served with a fried egg

PAN BAGNAT 10.95 A crusty roll stuffed with tomatoes, soft boiled egg, black niçoise olives, red onion, peppers, anchovies and tuna

SEVERN & WYE SMOKED SALMON 10.50 AND PICKLED CUCUMBER TARTINE Open sandwich of hot and cold smoked salmon on dark rye with cream cheese and dill pickle

PLATS RAPIDES

STEAK FRITES, SAUCE AU POIVRE 16.00 170g Rump steak grilled to your liking, pommes frites and peppercorn sauce

GRILLED NORMANDY CHICKEN, 14.50 POMME FRITES and GARLIC BUTTER Escalope of Normandy chicken served with petite salade, pommes frites and garlic butter

MOULES MARINIÈRES 14.95 SERVED WITH POMMES FRITES Mussels steamed in white wine, cream, shallots and garlic

SALADES

SALADE FRISÉE AUX LARDONS 9.95 Pancetta, croutons, poached egg with frisée and dandelion leaves

ROQUEFORT, PEAR AND WALNUT SALAD 9.95 Endive salad, crisp pear, roasted walnuts and tangy sharp Roquefort

SALADE MAISON (VG)* 9.95 Baby kale, edamame beans, quinoa and alfalfa sprouts

ADD Chicken 3.00 Smoked mackerel 3.00 Halloumi 2.50

SIDES

POMMES FRITES 3.95

POMMES PURÉE 3.95

HARICOT VERTS 3.95

SAUTÉED POMMES LYONNAISE 3.95

SAUTÉED SPINACH 3.95

TOMATO AND ONION SALAD 3.95

SALADE VERTE 3.95

For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to

possible cross contamination in kitchen environments. All of our prices include VAT. *VG - Vegan.

BAR FOOD BAR FOOD

CHAMPAGNE

HOTEL DU VIN LOMBARD BRUT NV 9.95 58.00 Epernay, France

PERRIER-JOUËT GRAND BRUT NV 12.50 72.00 Epernay, France

PERRIER-JOUËT, BLASON ROSÉ NV 15.50 92.00 Epernay, France

LALLIER GRAND ROSÉ NV 11.50 64.00 Aÿ, France

glass bottle 125ml 750ml

glass carafe bottle 175ml 500ml 750mlROSÉS

SARTORI 6.25 17.50 26.00 Pinot Grigio Blush, Veneto, Italy

CAVE DE SAUMUR, LA CABRIOLE 7.50 21.25 31.00 Cabernet Franc, Saumur, Loire, France

WINE IS THE LIFEBLOOD OF OUR BISTRO, BAR AND HOTEL, WHICH IS WHY YOU’LL FIND

US PASSIONATE, NOT PRETENTIOUS; EXCITED, NOT ELITIST.

Far from it, we’re here to help you explore, discover,

enjoy and celebrate your favourites.

Our expert in-house sommeliers can draw on a cellar with up to 500 wines from around the world, along with a wine list that’s as extensive as it is

eclectic. It promises something for everyone - from a simplified selection of quaffable wines by the glass, to sophisticated, complex vintages from

some of the world’s most renowned wine makers.

How you enjoy wine at Hotel du Vin is up to you. An aromatic, rich, easy-drinking Viognier with friends in the bar. A robust, full-bodied Malbec

with steak in the bistro. An informal and informative wine tasting with our sommeliers. Or perhaps a fabulous dinner and wine evening

with some of the world’s great producers.

Either way, we can debunk the myths, demystify the jargon, answer your questions, and help you appreciate better what you’re drinking.

AS ALEXANDER POPE SAID, ‘WINE LETS NO LOVER UNREWARDED GO.’

WINE LIST

OLD WORLD WHITES

DUC DE CHAPELLE, HDV SELECTION 5.95 15.50 21.95 Colombard-Chardonnay, VdP d’Oc Languedoc, France

CA’DI PONTI 6.25 16.50 23.50 Catarratto, Sicily, Italy

FONCALIEU, LE VERSANT 6.50 18.25 27.00 Viognier, Languedoc, France

GREGORIO MARTÍNEZ 6.75 19.25 28.50 Rioja Blanco Joven, Rioja Alta, Spain

BELISARIO, TERRE DI VALBONA 7.00 20.00 29.50 Verdicchio di Matelica, Marche, Italy

RAMÓN BILBAO 7.50 21.00 31.00 Verdejo, Rueda, Spain

CHÂTEAU BAUDUC 8.00 21.50 32.00 Bordeaux Blanc, HdV Selection, France

JEAN BIECHER 8.50 23.00 33.50 Pinot Blanc, Alsace, France

QUINTA DA LIXA, POUCO-COMUN 8.75 24.00 34.50 Alvarinho, Minho, Portugal

DISZNÓKŐ 9.50 27.00 39.75 Dry Furmint, Tokaji, Hungary

BERNARD DEFAIX 12.50 34.50 50.00 Chablis, Burgundy, France

glass carafe bottle 175ml 500ml 750ml

glass carafe bottle 175ml 500ml 750ml

NEW WORLD WHITES

KAIKEN, TERROIR SERIES 7.50 21.00 31.00 Torrontés, Cafayate, Salta, Argentina

KEN FORRESTER 8.25 23.00 34.00 Chenin Blanc, Reserve, Stellenbosch South Africa

CHATEAU STE MICHELLE 8.50 23.50 35.00 Riesling, Columbia Valley, Washington, USA

WAIRAU RIVER, FAMILY VINEYARDS 8.95 25.25 37.00 Sauvignon Blanc, Marlborough, New Zealand

KENDALL-JACKSON, VINTNER’S RESERVE 9.75 27.00 40.00 Chardonnay, California, USA

glass carafe bottle 175ml 500ml 750ml

glass carafe bottle 175ml 500ml 750mlOLD WORLD REDS

DUC DE CHAPELLE, HDV SELECTION 5.95 15.50 21.95 Cabernet Sauvignon-Merlot, VdP d’Oc Languedoc, France

ALIANÇA 6.25 17.50 25.00 Baga-Tinta Roriz-Touriga Nacional, Reserva Bairrada, Portugal

HUBERT ET FILS 6.50 18.00 26.50 Côtes du Rhône, Rhône, France

TERRA FIRMA 6.85 19.00 28.00 Nero d’Avola, Sicily, Italy

VITIVINÍCOLA DEL MEDITERRÁNEO 7.25 20.25 29.50 Bobal, La Malkerida, Utiel-Requena, Spain

VILLA SAINT-ROCH, QUARTET 7.50 20.50 30.50 Grenache Blend, Minervois, Languedoc, France

CHÂTEAU BAUDUC 8.00 21.50 32.00 Bordeaux Rouge, HdV Selection, France

CHÂTEAU DE BELLEVERNE 8.15 22.00 32.75 Chenas, Beaujolais, Burgundy, France

TAGARO, PINATARO 8.25 23.25 33.50 Negroamaro, Puglia, Italy

VIÑEDOS DE ALDEANUEVA, AZABACHE 8.75 24.50 36.00 Rioja Reserva, Spain

YVES CUILLERON, LA VIGNE D’ À CÔTÉ 10.50 29.50 42.00 Syrah, Rhône, France

NEW WORLD REDS

VIÑA MAR 6.95 19.25 28.50 Cabernet Sauvignon Reserva Maipo Valley, Chile

MEINERT 8.95 25.00 37.00 Pinotage, Printer’s Ink Devon Valley, Stellenbosch, South Africa

EDMEADES 9.95 27.75 41.00 Zinfandel, Mendocino, California, USA

CATENA, VISTA FLORES 10.50 29.75 42.50 Malbec, Mendoza, Argentina

OMERO CELLARS 14.50 39.00 56.00 Pinot Noir, Willamette Valley, Oregon, USA

COCKTAILS

KIR ROYAL 11.50 Hotel du Vin Champagne, Briottet Crème de Cassis de Dijon

FRENCH 75 12.50 Hendrick’s Gin, Hotel du Vin Champagne, lemon juice

CLASSIC CHAMPAGNE COCKTAIL 12.50 Hotel du Vin Champagne, Hennessy VS Cognac, sugar, bitters

BELLINI ROYAL 12.50 Hotel du Vin Champagne, Briottet Crème de Pêche, peach purée

GIMLET 9.50 Elegant 48 Gin, sugar syrup, lime juice

RASPBERRY SHRUB COLLINS 9.00 Bombay Sapphire Gin, raspberry shrub, lemon juice and soda water

SOUTHSIDE RICKEY 9.50 Hendrick’s Gin, sugar syrup, lemon juice and soda water

AVIATION 10.00 Aviation Gin, Luxardo Maraschino, Crème de Violette, lemon juice

PINK LADY 9.50 Bombay Sapphire Gin, raspberry syrup, lemon juice, egg white

GB BRAMBLE 9.50 Chase GB Gin, Crème de Mûre, sugar syrup, lemon juice

BLOODY MARY 9.00 Absolut Citron Vodka, tomato juice, Worcestershire sauce, tabasco, horseradish sauce, celery salt, lemon

DAISY CUTTER 9.50 Chase Vodka, Chartreuse Verte, Martini Extra Dry, elderflower syrup

ESPRESSO MARTINI 9.00 Patrón XO Café, Absolut Blue Vodka, espresso, sugar syrup

WHITE RUSSIAN 9.50 Belvedere Vodka, Kahlua, Crème de Cacao Blanc, cream

LE DIGESTIF 10.00 Grey Goose L’Orange Vodka, Domaine De Grange Neuve Monbazillac, apricot jam, orange bitters

HEMINGWAY DAIQUIRI 9.00 Appleton Rum, Luxardo Maraschino, grapefruit juice, agave syrup, lime juice

COCONUT RUM PUNCH 9.50 Bumbu Rum, Appleton Rum, pineapple juice, orange juice, lime juice, pineapple and coconut syrup, Peychaud’s bitters

COCKTAILS

FISH HOUSE COCKTAIL 10.00 Brugal Añejo Rum, Hennessy VS Cognac, Crème de Pêche, lemon juice, sugar syrup, soda water

TEQUILA MAI TAI 9.00 Olmeca Blanca Tequila, Olmeca Reposado Tequila, Cointreau, lime juice, orgeat syrup, orange bitters

TOMMY’S MARGARITA 10.50 Patrón Silver Tequila, lime juice, agave syrup

WHISKEY SMASH 9.00 Wild Turkey Whiskey, lime juice, sugar syrup, mint

AMARETTO SOUR 9.00 Saliza Amaretto, cherry and vanilla syrup, lemon juice, egg white, Angostura bitters

COCKTAILS

NON ALCOHOLIC COCKTAILS

BOUQUET 6.50 Seedlip Spice 94, Mediterranean tonic, lemon juice, hibiscus syrup, rose water

GINGER ROOTS 5.00 Apple juice, falernum syrup, lime juice, ginger beer

FRUIT CUP 5.00 Orange juice, pineapple juice, lime juice, lemon juice, raspberry syrup

TIKI PUNCH 5.00 Pineapple juice, falernum syrup, coconut and pineapple syrup, ginger, lime

COCKTAILS

BEER

PAUWEL KWAK AMBER ALE Belgium (ABV 8.4%) 6.95

VEDETT EXTRA ORDINARY IPA Belgium (ABV 5.5%) 5.75

VEDETT EXTRA BLOND Belgium (ABV 5.2%) 5.40

VEDETT EXTRA WHITE Belgium (ABV 4.7%) 5.25

BROOKLYN LAGER United States (ABV 5.2%) 5.35

BREWDOG DEAD PONY CLUB Scotland (ABV 3.8%) 5.25

HEINEKEN LAGER Holland (ABV 5.0%) 4.80

BIRRA MORETTI Italy (ABV 4.6%) 4.80

CHANG EXPORT Thailand (ABV 5.0%) 4.65

330ml

CIDER

OLD MOUT KIWI & LIME New Zealand 500ML (ABV 4.0%) 5.50

OLD MOUT PASSIONFRUIT & APPLE New Zealand 500ML (ABV 4.0%) 5.50

ASPALL SUFFOLK DRAUGHT CYDER England 330ML (ABV 5.5%) 5.25

BEER & CIDER

FIZZY SOFT DRINKS

COCA COLA 200ML 2.00

DIET COCA COLA 200ML 2.00

SCHWEPPES TONIC WATER 125ML 1.60

SCHWEPPES SLIMLINE TONIC WATER 125ML 1.60

SCHWEPPES LEMONADE 125ML 1.60

SCHWEPPES CANADA DRY 125ML 1.60

SCHWEPPES SODA WATER 200ML 1.60

SCHWEPPES GINGER BEER 200ML 1.60

FEVER TREE TONIC 200ML 2.50

FEVER TREE SLIMLINE TONIC 200ML 2.50

FEVER TREE LEMON TONIC 200ML 2.50

FEVER TREE AROMATIC TONIC 200ML 2.50

FEVER TREE ELDERFLOWER TONIC 200ML 2.50

FEVER TREE MEDITERRANEAN TONIC 200ML 2.50

SOFT DRINKS

FRUIT JUICE

FRESH ORANGE JUICE 3.00

EAGER CRANBERRY JUICE 2.50

EAGER PINEAPPLE JUICE 2.50

EAGER APPLE JUICE 2.50

EAGER GRAPEFRUIT JUICE 2.50

FROBISHERS APPLE, PEAR & ELDERFLOWER 3.25

FROBISHERS SPARKLING RASPBERRY 3.25

FROBISHERS SPARKLING GINGER 3.25

FROBISHERS ST CLEMENTS ORANGE & LEMON 3.25

TANQUERAY England (ABV 43.1%) 4.90

BOMBAY SAPPHIRE England (ABV 40.0%) 5.15

MARTIN MILLER’S England (ABV 40.0%) 5.25

HENDRICK’S Scotland (ABV 41.4%) 5.45

THOMAS DAKIN England (ABV 42.0%) 5.50

SIPSMITH England (ABV 41.6%) 5.50

AVIATION United States (ABV 42.0%) 5.70

SLINGSBY England (ABV 42.0%) 5.70

CAORUNN SMALL BATCH Scotland (ABV 41.8%) 6.00

MONKEY 47 Germany (ABV 47.0%) 6.05

WILLIAMS ELEGANT England (ABV 48.0%) 6.25

ABSOLUT Sweden (ABV 40.0%) 4.90

ABSOLUT CITRON Sweden (ABV 40.0%) 5.10

ABSOLUT VANILIA Sweden (ABV 40.0%) 5.10

ABSOLUT RASPBERRI Sweden (ABV 40.0%) 5.10

LONE WOLF United States (ABV 40.0%) 5.20

TITO’S United States (ABV 40.0%) 5.20

BELVEDERE Poland (ABV 40.0%) 5.30

CHASE POTATO VODKA England (ABV 40.0%) 5.50

GREY GOOSE L’ORANGE France (ABV 40.0%) 6.25

ABSOLUT ELYX Sweden (ABV 42.3%) 6.50

SPIRITS GIN

From its earliest origins in the Middle Ages, the drink has evolved from a herbal medicine to an object of commerce in the spirits industry. Gin was developed based on the older Dutch liquor, jenever, and became popular in London when

William of Orange became King William III of England.

VODKA For many centuries, beverages differed significantly compared to the vodka of today, as the spirit at that time had a different flavour, colour and smell,

and was originally used as medicine. It contained little alcohol, an estimated maximum of about 14%. The still, allowing for distillation increased purity,

and increased alcohol content, was invented in the 8th century.

BRUGAL AÑEJO Dominican Republic (ABV 38.0%) 4.90

APPLETON WHITE Jamaica (ABV 37.5%) 4.90

BRUGAL EXTRA VIEJO Dominican Republic (ABV 38.0%) 5.15

MEKHONG SPICED RUM Thailand (ABV 38.0%) 3.95

REDLEG SPICED RUM Caribbean (ABV 37.5%) 4.15

KOKO KANU Jamaica (ABV 37.5%) 4.75

BUMBU Barbados (ABV 35.0%) 5.60

MOUNT GAY EXTRA OLD Barbados (ABV 43.0%) 6.00

RUM The first distillation of Caribbean rum took place in 17th century sugarcane plantations.

It was discovered that molasses, a byproduct of the sugar refining process, could be fermented into alcohol. Later, distillation of these alcoholic byproducts

concentrated the alcohol and removed impurities, producing modern rums.

TEQUILA First produced in the 16th century near the location of the city of Tequila, which was

not officially established until 1666. A fermented beverage from the agave plant known as pulque was consumed in pre-Columbian central Mexico before European contact.

SPIRITS

OLMECA BLANCA Mexico (ABV 38.0%) 4.90

OLMECA ALTOS REPOSADO Mexico (ABV 38.0%) 5.00

PATRÓN SILVER 100% AGAVE Mexico (ABV 40.0%) 6.00

PATRÓN AÑEJO 100% AGAVE Mexico (ABV 40.0%) 6.50

All spirits served in 25ml measures unless statedAll spirits served in 25ml measures unless stated

SCOTTISH WHISKY

FAMOUS GROUSE (ABV 40.0%) 4.50 Blended

MONKEY SHOULDER (ABV 40.0%) 5.00 Blended

AUCHENTOSHAN 3 WOOD (ABV 43.0%) 6.00 Single Malt, Lowland

GLENMORANGIE ORIGINAL (ABV 40.0%) 5.00 Single Malt, Highland

12YO OLD PULTENEY (ABV 40.0%) 5.00 Single Malt, Highland

12YO ANCNOC (ABV 40.0%) 5.50 Single Malt, Highland

10YO ARDBEG (ABV 46.0%) 5.50 Single Malt, Islay

10YO LAPHROAIG (ABV 40.0%) 5.00 Single Malt, Islay

16YO LAGAVULIN (ABV 43.0%) 6.00 Single Malt, Islay

12YO HIGHLAND PARK (ABV 40.0%) 5.50 Single Malt, Orkney

12YO BALVENIE DOUBLEWOOD (ABV 40.0%) 5.50 Single Malt, Speyside

MACALLAN GOLD DOUBLE CASK (ABV 40.0%) 5.50 Single Malt, Speyside

BALBLAIR 1999 2ND RELEASE (ABV 46.0%) 8.00 Single Malt, Speyside

17YO BALVENIE DOUBLEWOOD (ABV 43.0%) 11.00 Single Malt, Speyside

SPIRITS WHISKY | WHISKEY

The art of distillation spread to Ireland and Scotland no later than the 15th century. The distillation process was still in its infancy; whisky itself was not

allowed to age, and as a result tasted very raw and brutal compared to today’s versions. Renaissance-era whisky was also very potent and not diluted.

Over time whisky evolved into a much smoother drink.

WORLD WHISKEY

JAMESON (ABV 40.0%) 4.50 Blended Irish

TEELING SMALL BATCH (ABV 46.0%) 5.00 Blended Irish

THE DEAD RABBIT (ABV 44.0%) 5.75 Blended Irish

COTSWOLDS (ABV 46.0%) 5.50 Single Malt English

WILD TURKEY 81 (ABV 40.0%) 4.75 Kentucky Straight Bourbon

BUFFALO TRACE (ABV 40.0%) 5.00 Kentucky Straight Bourbon

EVAN WILLIAMS SINGLE BARREL (ABV 43.3%) 5.50 Kentucky Straight Bourbon

WOODFORD RESERVE DOUBLE OAKED (ABV 43.2%) 6.00 Kentucky Straight Bourbon

JIM BEAM DOUBLE OAK (ABV 43.0%) 6.00 Kentucky Straight Bourbon

10YO EAGLE RARE (ABV 45.0%) 6.20 Kentucky Straight Bourbon

HUDSON BABY BOURBON (ABV 46.0%) 6.50 New York

SPIRITS

All spirits served in 25ml measures unless statedAll spirits served in 25ml measures unless stated

AROMATISED WINES AND BITTERS

CHAMBORD France (ABV 16.5%) 4.25

COINTREAU France (ABV 40.0%) 4.25

GRAND MARNIER France (ABV 40.0%) 4.25

BAILEYS Ireland 50ML (ABV 17.0%) 4.95

LUXARDO MARASCHINO Italy (ABV 32.0%) 4.25

SALIZA AMARETTO Italy (ABV 28.0%) 4.25

ITALICUS ROSOLIO Italy (ABV 20.0%) 4.25

FRANGELICO Italy (ABV 20.0%) 4.25

LICOR 43 Spain (ABV 31.0%) 4.25

DRAMBUIE Scotland (ABV 40.0%) 4.25

JAGERMEISTER Germany (ABV 35.0%) 4.25

SOUTHERN COMFORT United States (ABV 35.0%) 4.25

PATRÓN XO CAFÉ Mexico (ABV 35.0%) 4.25

TIA MARIA Jamaica (ABV 20.0%) 4.25

KAHLUA Mexico (ABV 20.0%) 4.25

ST GERMAIN France (ABV 20.0%) 4.25

ANTICA SAMBUCA CLASSIC Italy (ABV 38.0%) 4.25

ANTICA SAMBUCA BLACK Italy (ABV 38.0%) 4.25

PEACHTREE DE KUYPER Netherland (ABV 20.0%) 4.25

GIFFARD CRÈME DE FRAMBOISE France (ABV 16.0%) 4.25

BRIOTTET CRÈME DE PÊCHE France (ABV 18.0%) 4.25

BRIOTTET CRÈME DE CASSIS France (ABV 20.0%) 4.25

BRIOTTET CRÈME DE CACAO BLANC France (ABV 25.0%) 4.25

MARTINI BIANCO Italy 50ML (ABV 15.0%) 3.85

MARTINI EXTRA DRY Italy 50ML (ABV 15.0%) 3.85

MARTINI ROSSO Italy 50ML (ABV 15.0%) 3.85

NOILLY PRAT DRY France 50ML (ABV 18.0%) 3.85

LILLET BLANC France 50ML (ABV 17.0%) 4.10

PIMM’S No1 England 50ML (ABV 25.0%) 4.20

APEROL Italy 50ML (ABV 11.0%) 4.20

RICARD PASTIS France (ABV 45.0%) 4.25

CAMPARI Italy 50ML (ABV 25.0%) 4.25

LA FÉE PARISIENNE ABSINTHE France (ABV 68.0%) 5.10

SPIRITS BRANDY

The origins of brandy are tied to the development of distillation. Initially wine was distilled as a preservation method and as a way to make it easier for

merchants to transport. The intent was to add the water removed by distillation back to the brandy shortly before consumption. It was discovered that after

having been stored in wooden casks, the resulting product had improved over the original distilled spirit.

HENNESSY VS COGNAC (ABV 40.0%) 5.00

RAGNAUD SABOURIN NO 35 COGNAC (ABV 43.0%) 12.50 Frontvieille Grande Champagne

BARON DE SIGOGNAC ARMAGNAC (ABV 40.0%) 5.00 Bas Armagnac 10 ans d’age

DARROZE LES GRANDS (ABV 40.0%) 11.00 ASSEMBLAGES ARMAGNAC Bas Armagnac 30 ans d’age

DOMAINE DUPONT VSOP CALVADOS (ABV 42.0%) 4.50 Pays d’Auge

CALVADOS DOMAINE CAMUT (ABV 42.0%) 10.00 12 ans d’age

LIQUEURS Liqueurs are historical descendants of herbal medicines.

They were Italian as early as the 13th century, often prepared by monks. Today they are produced the world over, commonly served

straight, over ice, with coffee, in cocktails and used in cooking.

SPIRITS

All spirits served in 25ml measures unless statedAll spirits served in 25ml measures unless stated