OUR BEST WISHES FOR A GOOD NEW YEAR

EXECUTIVE CHEF Marco Milani

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ENTRÈESJamon Iberico

JaMon ibeRiCode belloTa ToRReon

42 ReseRva100 GR.

CUT KNIFESERVED

WITH BREAD & TOMATO, EVO OIL30,00 €

JaMon ibeRiCode belloTa ToRReon

36 JoTas100 GR.

CUT KNIFESERVED

WITH BREAD & TOMATO, EVO OIL24,00 €

Foie Gras

PaRFaiT de Foiede volaille en Geleé

WITH SHERRYAND BUTTER COOKIES

20,00 €

ToRChon GooseFoie GRas

WITH ARTICHOKESAND PINE NUTS

30,00 €

ItalianHam & Salami

lanGhiRano haM28 MONTHS OLD

“ZUARINA”16,00 €

bassiano haM20 MONTHS OLD

CUT KNIFE14,00 €

Deli Assiette

iTalian MasTeR,deliCaTessen eXPeRTsand sPeCial bReedeRs

ZUARINA PARMA HAM28 MONTHS OLD, 

TRADITIONAL BOLOGNAMORTADELLA, 

CORALLINA IN NATURAL BLADDER, 

FINOCCHIONA CHIANTI’S SAUSAGE, BABY SAUSAGES, FELINO SALAMI

25,00 €

PLEASE COMMUNICATE ANY DIETARY REQUIREMENTS (ALLERGIES, INTOLERANCE, PARTICULAR DIET). IN CASE OF ANY NEED AND ASK TO THE WAITERS FOR THE ALLERGENS LIST.

Burrata cheese from Andria, anchovy sauce and red onion from Tropea . . . . . . 15,00 €

“Capoferri” Taleggio cheese,pistach pistou  . . . . . 15,00 €

Burrata cheese from Andria,concia of zucchini . . 15,00 €

TOASTEDBREAD

BAR A HUITRESET COQUILLAGES

LE PLATEAUX D’HUITRES ET DE FRUITS DE MERALL OUR RAW SEAFOOD PLATEAUX ARE SERVED WITH ISIGNY BUTTER, HAUTE- COUTURELEMON,

GREEN HABANERO, HOME MADE MAYO, MIMOLETTE, AVOCADO GUACAMOLE, WASABI.

PLATEAU PARIS1 RED TUNA AND SALMON CARPACCIO, 1 TARTARE OF SMALL CUTTLEFISH, 1 OF SEA BASS,

1 OF ROYAL RED PRAWN FROM SICILY, 4 PINK SHRIMPS, 2 VIOLET PRAWNS, 2 RED SHRIMPS, 2 SCAMPI, 2 JUMBO SHRIMPS~ 80,00 € ~

PLATEAU GRAN CRU8 OYSTER GRAND CRU DE FRANCE, 2 SCAMPI, 2 SEA URCHINS, 2 SEA BASS CEVICHE, 2 RED SHRIMPS, 

2 VIOLET PRAWNS, 2 JUMBO SHRIMPS, 4 PINK SHRIMPS~ 120,00 € ~

PLATEAU ROYAL8 OYSTER GRAND CRU DE FRANCE, 4 SEA URCHINS, 2 SCAMPI, 2 SEA BASS CEVICHE,

2 RED SHRIMPS, 2 VIOLET PRAWNS, 2 JUMBO SHRIMPS, 4 PINK SHRIMPS, 6 STREAKY TUNA, 1 STEAMED LOBSTER

~ 180,00 € ~

OYSTERS & SEA URCHINSGREAT SELECTION OF OYSTER DU JOUR & SEA URCHINS

TARBOURIECH ITA “PERLA DEL DELTA” N° 1 (7,00 €); CLASSIQUE IMPERATRICE N° 2 (6,00 €);IDEALE DAVID HERVE’ N° 2 (6,00 €); POUSSES BONSONGE N° 2 (6,00 €); BOUDESE HERVE’ N° 4 (6,00 €);

GALON POGET N° 2 (6,00 €); MARIE MORGANES N° 2 (6,00 €); TSARSKAYA N° 2 (6,00 €); SPECIAL OCEANE N° 2 (6,00 €); OSTRA REGAL SEL. OR N° 2 (7,00 €); SEA URCHINS (3,00 €)

~ EACH ~

OYSTER & CHAMPAGNE2 OYSTER DU JOUR AND A GLASS OF CHAMPAGNE “PAYELLE BRUT” 

~ 30,00 € ~

RAW SEAFOODRED SHRIMPS I VIOLET PRAWNS I SCAMPI I TARTARE I CATCH OF DAY CARPACCIO 

~ 30,00 € PER SERVING ~

ALL OUR RAW SEAFOOD COULD BE SUBJECT TO CHANGE UPON AVAILABILITYDEPENDING ON THE SEASON AND AVAILABILITY OF SEAFOOD PRODUCTS, SOME OF THEM COULD BE FROZEN AT SOURCE.

OUR FRESH FISH UNDERGOES TO A BLAST FREEZING TREATMENT ACCORDING TO EC REGULATION 853-2004.

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FRESH OR SMOKED BUFFALO MOZZARELLA~ 14,00 € ~

WITH TOMATO AND BASIL CAPRESE STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €WITH “SOCKEYE” SMOKED WILD SALMON FROM ALASKA . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €WITH ANCHOVIES FROM CANTABRIAN SEA “RESERVA” - LAREDO – CANTABRIA . . . . . . . 20,00 €WITH HAM LANGHIRANO “ZUARINA” 28 MONTHS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

CHEESE & ASSIETTESELECTION OF TRADITIONAL ITALIAN CHEESES with cow, goat and sheep milk . . . . . . . . . . . . . . 16,00 €SELECTION OF TYPICAL ROMAN CHEESES with cow, goat and sheep milk. . . . . . . . . . . . . . . . . . . 16,00 €GRAND ASSIETTE OF CHEESE AND COLD CUTS A LA MINUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . 30,00 €PARMIGIANO REGGIANO 1000 MT. HIGH ALTITUDE PRODUCTION from“Silvano Prompicai” selection. . 18,00 €BURRATA FROM ANDRIA WITH RED TUNA FISH EGGS BOTTARGA . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €

THE DELI COUNTERNATURAL BOLOGNA MORTADELLA WITH FLAKES OK PARMIGIANO REGGIANO 36 MONTHS OLD . . . . 12,00 €ZIBELLO CULATELLO HAM IGP 24/30 MONTHS OLD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,00 €“SOCKEYE” SMOKED WILD SALMON FROM ALASKAPan brioche “fait maison” and Isigny butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28,00 €ANCHOVY FILLETS FROM CANTABRIAN SEA “RESERVA” - LAREDO – CANTABRIA . . . . . . . . . . 20,00 €STREAKY TUNA “BUGGERRU” SELECTION WITH HOMEMADE PICKLED VEGETABLES . . . . . . . . . . . . . 18,00 €ARTISANAL PICKLED VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €“AGNONI” VEGETABLES IN EXTRA VIRGIN OLIVE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

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WE ONLY MAKEUSE OF

Olio Extra Vergine di OlivaQuattrociocchi, Alatri (Fr)

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BREAD & SERVICEWhite Bread, Salty Roman

Pizza, breadsticks with whiteand black sesame seeds, brioche bread with nutsand raisins from Corinto

~ 3,50 € ~PeR PeRsON

PASTA€ · Euro

SOUP OF COPPERY ONION FROM MONTOROwith bread bettelmatt croutons from Val d’Ossola  . . . . . . . . . . . . . . . 18,00CARBONARA Spaghetti “Mancini pastificio agricolo”, cheek lard,organic pecorino Romano Dol cheese, organic egg, Criollo pepper . . . . 18,00AMATRICIANA Rigatoni “Mancini pastificio agricolo”, cheek lard, San Marzano tomato sauce, pecorino Romano Dol cheese . . 16,00“CACIO E PEPE” Bucatini “Mancini pastificio agricolo”,percorino romano cheese, Criollo peppers. . . . . . . . . . . . . . . . . . . . 16,00CHITARRINI WITH TOMATO SAUCE AND BASILDatterino tomatoes of Corbara, Sulmona red garlic, basil, evo oil . . . . . 15,00LINGUINE “MANCINI PASTIFICIO AGRICOLO”CODFISH, CHICORY, PECORINO ROMANO CHEESE Garlic, oil, chili pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00OPEN RAVIOLO WITH SEA URCHINSChives, mirepoix de champignons, fried egg  . . . . . . . . . . . . . . . . . . 22,00LASAGNA WITH PORCINI MUSHROOMS,CONCIATO DI SAN VITTORE CHEESE AND FLEURSMirepoix of red pumpkin, pumpkin flowers  . . . . . . . . . . . . . . . . . . . 20,00TORTELLINI “HOME MADE”A’ LA ROYALE CONSOMME’ OF CHICKEN CAPON“Parmigiano reggiano 36 months’old”. . . . . . . . . . . . . . . . . . . . . . 22,00FETTUCCINE BUTTER & PARMESAN COOKEDIN ROYALE BROTH WITH “ISIGNY” BUTTER ANDPARMIGIANO REGGIANO 36 MONTHS, to be stir at the table(Our interpretation of Fettuccine all’Alfredo) . . . . . . . . . . . . . . . . . 18,00ANGEL’S AIR SPAGHETTI WITHRED SICILIAN SHRIMPS SAUCE AND LIMEXherries tomatoes, shrimps bisque, bread crumble. . . . . . . . . . . . . . . 24,00SPAGHETTONI “MANCINI PASTIFICIO AGRICOLO”GARLIC, OIL AND MULLET BOTTARGASulmona red garlic, evo oil, chili pepper, parsley, black pepper(Min. for 2 people – Price p.p. – Cooking time 15 min.) . . . . . . . . . . . 24,00ALL OUR FRESH PASTA IS HOMEMADE WITH ORGANIC FLOUR AND EGGS

€ · Euro

ROYAL BURGER Natural Cheddar cheese, tomato, Romaine lettuce, “Nogara” smoked artisanal ham, sesame bread, fries. . . . . . . . . . . . . 25,00HOMEMADE PASTRAMI New Zeland brisket beef, spices, mustarde de Meaux, cereal bread, Jumbo cucumbers . . . . . . . . . . . . . 25,00LOVELOBS SANDWICH Pain doré, lobster,small mixed herbs salad, American sauce, sweet potatoes . . . . . . . . . . 32,00ROASTED GUINEA FOWL BREASTWITH THIGH “EN CREPINETTE”,raw artichokes salad, Norcia black truffle sauce . . . . . . . . . . . . . . . . 28,00GRILLED BEEF ENTRECOTE (350 GR.)FREE RANGE ANGUS BEEF,sautéed baby vegetables Baccano’s Béarnaise sauce . . . . . . . . . . . . . 30,00TRADITIONAL MIXED BOILED MEAT WITH SALSA VERDE,CREMONA’S FRUITS MUSTARD, HORSERADISH SAUCEBeef tenderloin, veal calf, cotechino sausage, veal tongue, hen . . . . . . . 30,00PORK BELLY SLOW COOKEDIN RASPBERRY BITTER SAUCEPurple cabbage, Jamon iberico de Bellota. . . . . . . . . . . . . . . . . . . . 28,00SALTIMBOCCA OF ROMAN-STYLE SWEETBREADS,SAGE AND LANGHIRANO HAM, Macaire potatoes . . . . . . . 26,00ROASTED VEAL CHOPWITH ROAST-GRAVYGREMOLATA-STYLE Small onions stuffed with Parmesan Cheese . . . . . . . . . . . . . . . . . . . 28,00CODFISH CONFIT WITH ALMONDSAND MARINAITED COCKLESStuffed peppers, zucchini escabeche Neapolitan-style . . . . . . . . . . . . . 28,00GRILLED JUMBO SHRIMPS WITH SALMORIGLIO SAUCECream of parsley roots and rainbow carrots  . . . . . . . . . . . . . . . . . . 30,00LOBSTER THERMIDOR-STYLEBercy sauce, Moutarde de Dijon, Armagnac, chili pepper, chervil . . . . . 32,00

wiThaRe PoinTedoUR PlaTes

available all day

~SALADS & S IDE D ISHES~ARTICHOKES SALADWITH “CAPOFERRI” GORGONzOLA CHEESE AND PINE NUTSEndive, spinaches, Trevisan radicchio, pear Abate  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

FRESH RED TUNA SALADSwith sesame seeds and ginger, lettuce, string beans, mignon tomatoes, anchovies from Sciacca, eggs frisure, fresh mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

OCTOPUS SALAD WITH qUINOA, AVOCADOS AND SALTED RICOTTA CHEESEOlives of Taggia, mignon tomatoes, turnip greens, red onion, Tatziki dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,00 €

ORGANIC CHICKEN CAESAR SALADRomaine lettuce, mignon tomatoes, bread croutons, grilled organic chicken, bacon, eggs, Parmigiano reggiano cheese, Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

AMERICAN FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,00 €

FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 €

ROMAN CHICORY SALAD WITH CETARA’S ANCHOVIES OLIVE OILS,apple vinegar, Djon mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

STIR-FRIED SPICY CHICORY GARLIC, OIL AND HOT PEPPER  . . . . . . . . . . . . . . . . . . . 9,00 €

ROMAN STYLE ARTICHOKESstuffed with Roman mint, garlic, anchovies, parsley  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 €

PLATS

seasoned salads

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SHRIMP COCKTAIL “À NOTRE FAÇON”Cappuccina salad, home-made mayo, powder of Senise chili pepper, Armagnac . . . . . . . . . . . . . . . . . . . . . 20,00BEEF CARPACCIO 48H RED WINE-MARINETEDAND SARAWAK PEPPER Parmigiano Reggiano flakes, mixed-leaf salad and sun-dried tomatoes. . . . . . . . . . . . . . . . . . . . . 20,00CATALAN-STYLE LOBSTER Baby tomatoes, onion of Montoro, potatoes, basil, Champagne Vinegar, evo oil  . . . . . . . . . . . . . . . . . . 27,00FRIED ANCHOVIESRouille sauce, turnip greens, panko bread crumbs, Maldon sea salt . . . . 15,00FRIED PUMPKIN FLOWERS“BUFALA & DRIED TOMATOES”Moskowskaya batter, mayo of anchovies from Sciacca . . . . . . . . . . . . 15,00BEEF TARTARE WITH RAW ARTICHOKES Organic egg,mustarde de Meaux, shallot, Pantelleria salted capers, chervil . . . . . . . . 26,00ROMAN CHICORY SALAD WITH ORANGEAND CETARA’S ANCHOVIESFried crunchy buffalo mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . 18,004 MEATBALLS WITH TOMATO SAUCE Datterini tomatoes, evo oil, basil. . . . . . . . . . . . . . . . . . . . . . . . . . 15,00SHAKSHOUKA Organic egg, Piennolo cherry tomato,Pontecorvo peppers, cumin, chili pepper, garlic . . . . . . . . . . . . . . . . 16,00GIUDIA’ S ARTICHOKES A’ LA ROMAINEParmesan foam, Parmesan sauce . . . . . . . . . . . . . . . . . . . . . . . . . 20,00SEABASS HRAIMA Epices, hummus, chili pepper, lime  . . . . . . . 20,00POTATO BASKET WITH SCALLOPSAND BLACK TRUFFLE Crispy potatoes, grilled scallops  . . . . . 22,00SEABASS EMINCÉ, IRANIAN CAVIARAND CAULIFLOWERcauliflower creamy soup, raw seabass, Iranian caviar, chives . . . . . . . . 30,00SPICY SAUTE’ OF SHORT-NECK CLAMSTomato, parsley, toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00NORCIA BLACK TRUFFLE FRIED EGG . . . . . . . . . . . . 16,00

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MENU_GENERICO_CAPODANNO_2017_INGLESE.qxp_Layout 1 19/12/17 19:36 Pagina 1

I NOSTRI MIGLIORI AUGURI DI BUON ANNO NUOVO

COCKTAIL INGREDIENTS SAVEUR NORMAN MULE Calvados, lemon juice, ginger beer, Spiced and smoked  14,00 € smoke and sea

SKY AND SAND Calvados, Rosa Chinata, benedectine, bitter Aromatic  14,00 €

NORMAN PORTO FLIP Calvados, Porto Wine, milk, egg, red wine, Creamy  14,00 €

cocoa powder JACK&ROSE Calvados, lime juice, grenadine Sweet  14,00 €

APPLE CAR Calvados, Bergamot, Cinnamon, Sour 14,00 €

Ginger foam, apple chips BENTLEY Calvados, strengthened wine, combo bitter Bold and aromatic  14,00 €

DIFFORD’S CUP Calvados, Dry Curaçao liqueur, Fresh and fruity  14,00 €

ruby martini, ginger ale, fresh fruit ELDERFIzzY 007 St-Germain, lemon juice, blackberries, champagne Refreshing  14,00 €

GOLDEN MOJITO Amber Martini, sugar, lemon juice, Minty evergreen  14,00 €

mint, soda MEzCAL APERITIVO Mezcal, Amber Martini, lemon juice, crodino Savory and fresh  14,00 €

COSMIC GOOSE Grey goose poire, black jam, lemon juice Tasty  14,00 €

OTELLO Brancamenta, St. Germain, Cold brew coffee, Sweet and bitter  14,00 €

Schweppes Tonic JOSH SPECIAL Calvados, chinotto liqueur, sugar, coffee Energizer 14,00 €

FLOWER DELUXE Gin London N°3,  Luxardo aperitif, lemon juice, Zesty freshness 14,00 €

St. Germain, hibiscus tonic

WWW.BACCANOROMA.COM

SIGNATURE DRINKUNIQUE, ORIGINAL AND INIMITABLE

MARTINI COCKTAIL THE COCKTAIL

WITH GIN LONDON N°3 OR STAR OF BOMBAY, OR WITH GREY GOOSE VODKA OR KAUFFMAN16,00 €

L'APERITIVOFROM 6 PM TO 8 . 30 PM

A glass of wine, a beer, a spritz or a cocktail with “espresso” chef’s tidbits12,00 €

THE GREAT CLASSICSCLASS IC COCKTA ILSYOU SHOULD KNOW

NEGRONI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

AMERICANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

BOULEVARDIER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

VIEUX CARRè . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

GRAN TORINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

OLD FASHIONED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

SAzERAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

PORN STAR MARTINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

SPRITZER PERFECT...

AT ANY TIME OF THE DAY!

AMBER SPRITz I Amber Martini, sparkling water, Prosecco, blueberries . . . . . . . . . . . 12,00 €

RUBY SPRITz I Ruby Martini, sparkling water, Prosecco, blackberries  . . . . . . . . . . . . . 12,00 €

LUX SPRITzER I Luxardo Aperitif, sparkling water, Prosecco, orange slice . . . . . . . . . . 12,00 €

LONDON N°3 & 1724 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

LONDON N°3 & ORIGINAL TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

STAR OF BOMBAY + LAVANDER E ORANGE BLOSSOM TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

PORTOBELLO + PINK PEPPER TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

VII HILLS + GINGER CARDAMOM TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

GREY GOOSE + HIBISCUS TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

KAUFFMAN+ORIGINALTONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

MOCKTAIL MINT LEMONAD I Lemon juice, green apple juice, sprite . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

BERRY SPRITz I Cranberry, lemon juice, sprite, granadine, fresh fruit . . . . . . . . . . . . . . 10,00 €

PANNA I DI NEPI I SAN PELLEGRINO WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 cl. 3,00 €

SOFT DRINK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,00 €

COFFEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,50 €

VODKA / GIN SODA / TONICSOMET IMES UN IONS

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