1505 Lomas Santa Fe Drive | Solana Beach, CA 92075

Ph: (858) 755-6768 | Fax: (858) 755-2861

Email: ktrevino@americangolf.com | www.lomassantafecc.com

LOMAS SANTA FE COUNTRY CLUB

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Guarantees A final guarantee of your anticipated number of guests is due to the Club seven (10) business days prior to the banquet function. This guarantee may not be reduced.

Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market

fluctuation.

Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the estimated event total. 100% of the final estimated balance is due 10 days prior to the event date.

Buffet Minimums Each menu has a minimum number of persons required. The Club reserves the right to charge an additional

fee for menus that fall below the minimum guarantee.

Small Plate Stations Receptions with food stations require a minimum of three (3) stations. Receptions are on a flow basis with

silverware and 7” plates at each station. Tables will not be set with silver or glassware. Reception events will be set for sixty (60%) percent seating with a server ratio of 1 per 20.

Plated Dinners Host must provide entrée counts (10) days prior to the event and have a means for our staff to identify each meal selections.

Decorations We include house centerpieces, three to five votive candles per table. We can also provide you with table

number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and

personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.

Liability Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on the Club property prior to, during, or after the function. The host is

responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.

Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free, vegan and

vegetarian options as well. Once you choose to have a bar at your event, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of the event. If you are

bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.

General Banquet Information

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South Ballroom Accommodates 60 for a seated reception

South-Central Ballroom Accommodates 130 for a seated reception, 100 with a dance floor

Main Ballroom Accommodates 80 for a seated reception

Entire Ballroom Accommodates 250 for a seated reception, 230 with a dance floor

Rental Fees Include:

Choice Colored Linens & Napkins (based on availability)

House Centerpieces and 3 to 5 Votive Candles per Table

Lomas China, Glass, and Silver

Complimentary Parking

Dining Tables (60” and 72” Rounds) & Banquet Chairs

Use of Banquet Room for 5 Hours

Use of existing PA equipment in clubhouse

Inlaid Wood Dance Floor

Additional Rental Items: Overtime

Screen

LCD Projector Package (Includes Screen and VGA Cable)

Dedicated Cocktail Server (up to 30 guests)

Cash Bar Set Up and Personal Bartender

Above Prices are Exclusive of CA State Sales Tax (8%)

Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of

guests, night of the week and season. Please consult your Event Sales Director for minimums and estimate of

costs. All food and beverage is subject to a 20% Service Charge and 8% Sales Tax.

Rental Fees and Minimums

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All breakfast menus include Coffee, Decaffeinated Coffee, and Hot Tea

(15 person minimum)

Plated Breakfast

Two Eggs Scrambled

Breakfast Potatoes, Choice of Smoked Bacon or Country Breakfast Sausage

Vegetable Quiche

Spinach and Mushroom Quiche

Side of Bacon and Breakfast Potatoes with Whole Wheat Toast

Lomas Breakfast

Choice of Cinnamon Swirl French Toast

or* Buttermilk Pancakes, Two Eggs Scrambled, Breakfast Potatoes

Smoked Bacon or* Country Breakfast Sausage

*Choice of one for all guests

Breakfast Buffets All breakfast buffets also include Whole, Skim and Non Fat Milk, as well as Fruit and Citrus Juices.

Sunrise

Assorted Fresh Pastries and Bagels

Seasonal Market Fruits and Berries Butter, Honey and Preserves

Yogurt

Breakfast Burrito

Seasonal Market Fruits and Berries Assorted Breakfast Pastries

Whipped Eggs, Bacon, Home Fried Potatoes and Cheddar Cheese in a Flour Tortilla

Whipped Eggs, Country Ham, Tomatoes and Cheddar Cheese in a Spinach Tortilla

Whipped Eggs with Asparagus, Chives and Goat

Cheese in a Whole Wheat Tortilla Salsa and Pico de Gallo

The Lantern

Seasonal Market Fruits and Berries Assorted Breakfast Pastries

Assorted Bagels with Cream Cheese Butter, Honey and Preserves

Scrambled Eggs with Fresh Chives and Tomatoes

Smoked Bacon and Sausage Home Fried Potatoes

Custom Brunch Buffet

Salads Classic Caesar Salad

Spring Mix Salad with Strawberries, Brie Cheese, Glazed Pecans & Balsamic Vinaigrette

Entrees (Choice of Two) Fluffy Scrambled Eggs with Fresh Chives and

Tomatoes Seared Salmon with Cherry Tomato Beurre Blanc

Traditional Eggs Benedict Cinnamon Swirl French Toast with Vanilla Bean

Crème Anglaise and Fresh Strawberries

Accompaniments (Choice of Two) Apple-Wood Smoked Bacon

Breakfast Sausage

Breakfast Potatoes Jasmine Rice

Fresh Seasonal Vegetables

Carving Station (Choice of One) Honey Baked Ham

Whole Roasted Turkey Served with Fresh Rolls and Herbed Butter

Breakfast Options

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All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Lunch Prices Valid before 2:30pm

(20 person minimum)

Tea Time

Spring Mix Salad with Strawberries, Brie Cheese, Glazed Pecans & Balsamic Vinaigrette

Egg Salad with Chopped Olives on White Bread

Chicken Salad on Petite Croissant

Cream Cheese with Watercress & chopped roasted red pepper on wheat

Petite Scones with Preserves and Butter

Fruit Display

Assorted Mini Tarts and Petit Fours

The First Tee

Homemade Potato Salad

Cheese Tortellini Pasta Salad with Roasted

Peppers and Artichokes

Deli Meats and Cheeses

Roast Beef, Smoked Turkey, Black Forest Ham,

Salami, Sliced Chicken Breast,

Provolone, Sharp Cheddar, Havarti, Swiss

Sliced Tomatoes, Onions, Lettuce, Pickles, Yellow,

Dijon Mustard and Mayonnaise

Sourdough, Wheat and Rye

Basket of Home-style Potato Chips

Double Chocolate Brownies

The Putting Green

Freshly Baked Rolls and Butter

Baby Field Greens Salad with Balsamic Vinaigrette

and Creamy Herb Dressing

Roasted Vegetable Salad with Eggplant, Peppers,

Zucchini, Lemon and Feta Cheese

Vegetable Wrap with Grilled Asparagus and

Portobello Mushrooms in Spinach Tortilla

Chicken Caesar Wrap with Whole Wheat Tortilla

Sun Dried Tomato Wrap with Smoked Turkey

Cobb

Fresh Fruit Salad

Assorted Fresh Baked Cookies

Live Grilled BBQ Buffet

California Field Greens Salad

Mixed Greens, Crumbled Blue Cheese, Julienne

Apples, Topped with Candied Pecans & Balsamic

Vinaigrette

Hamburgers, Hot Dogs & Grilled Chicken Breast

Accompanied with Appropriate Condiments

Fresh Fruit Salad

Potato Salad

Oven Baked Beans

Fresh Baked Cookies and Brownies

*Note: Requires $100 attendant fee

The Front Nine

Fresh Baked Rolls and Butter

Baby Field Greens Salad Cucumbers, Tomatoes,

Red Onions, Shaved Carrots, served with

Balsamic Vinaigrette

Orecchiette Pasta with Baby Arugula, Cherry

Tomatoes and Light Pesto Vinaigrette

Grilled Herb Marinated Steak

Chef’s Special Mashed Potatoes

Grilled Asparagus

Grilled Salmon with Baby Spinach and Lemon

Caper Beurre Blanc

Pasta Primavera with Roasted Garlic, Herbs and

Fresh Seasonal Vegetables

New York Cheesecake

Lunch Buffets

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All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

Lunch Prices Valid before 2:30pm. Priced for a two courses and is inclusive of tax and service charge.

Entrée Selections Choose up to (3) options.

Spinach Quiche with Goat Cheese, served with Haricot Verts

Chicken Piccata Chicken Breast Served in a White Wine, Lemon

and Caper Sauce, Garlic Mashed Potatoes and Seasonal Vegetables

Chicken Salad Sandwich Traditional or Indian Curry Style

Served on 2 Mini Brioche Buns with a

Petite Mixed Green Salad

Risotto Chef’s Combinations of Fresh Ingredients Tossed

with Creamy Risotto Rice Choice of:

Chicken & Oven Roasted Tomatoes Four Cheese with Seasonal Vegetables

Wild Mushroom Ravioli served in a Cream Sauce

Grilled Salmon and Spinach Salad Organic Lettuces, Red Onion, Grape Tomatoes

and Grilled Salmon; Served with a Tarragon

Vinaigrette

Grilled Chicken Cobb Salad Mixed Greens Topped with Tomatoes, Crumbled

Bleu Cheese, Avocado, Chopped Egg, Bacon and Grilled Chicken Breast; Served with Balsamic

Vinaigrette Dressing on the Side

Tuscan Kale and Quinoa Salad Organic Quinoa and Mixed Kales with

Pomegranate and Sunflower Seeds, Goat Cheese and Lemon Thyme Vinaigrette, Topped with

Grilled Chicken Breast

Wine Country Salad Rosemary-Marinated Grilled Chicken Breast

Served on a Bed of Organic Mixed Greens with Brie Cheese, Fresh Grapes, Mandarin Oranges,

Fresh Seasonal Berries, Red Onion, and Sliced Almonds and Drizzled with a Champagne

Vinaigrette

Dessert Selections Please choose one for all guests.

Chocolate Fantasy Cake Layers of Chocolate Cake Filled and Topped with

Chocolate Icing and Dark Chocolate Wafers

Gourmet New York Cheesecake with a Graham Cracker Crust and a Raspberry

Coulis

Tiramisu Sponge Cake Dipped in Espresso and Layered

with Mascarpone and Grated Chocolate

Lemon Raspberry Cake

Lemon Sponge Cake Filled with Lemon Cream and Raspberry Marmalade

German Chocolate Cake Dark Chocolate Sponge Cake topped with

Coconut, Pecans and Chocolate Ganache

Carrot Cake Carrot Cake Layers with Tangy Cream Cheese

Filling and Pecans

Plated Lunch Options

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All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea with Rustic Rolls and Butter. (35 person minimum)

The Cedros

Mixed Greens Salad, Blue Cheese, Grape Tomatoes, Shaved Carrots, Red Onion, Herb Croutons and

Creamy Herb Dressing Baby Spinach Salad with Sliced Cremini Mushrooms, Applewood Smoked Bacon, Goat Cheese, Cherry

Tomatoes and Balsamic Vinaigrette Grilled Free-Range Chicken Breast with a Pesto Beurre Blanc

Blackened Mahi-Mahi with Citrus Chive Chutney Chef’s Selection of Seasonal Vegetables

Herb Roasted Creamer Potatoes Brownies and Lemon Bars

The Pacific Coast

Greek Salad with Hearts of romaine, Tomatoes,

Cucumbers, Red Onions, Feta Cheese and

Kalamata Olives

Baby Field Greens Salad with Cucumbers,

Tomatoes, Red Onions, Shaved Carrots and

Balsamic Vinaigrette

Charred Pacific Salmon with a Tomato-Artichoke

Butter Sauce

Slow Braised Angus Beef Short Ribs with Red

Wine Au Jus

Chef’s Selection of Seasonal Vegetables

Whipped Garlic Mashed Potatoes

Wild Rice Pilaf with Mirepoix

Gourmet Selection of Selection of Cakes, Bars

and Petit Fours

The Surfliner

Cobb Salad with Applewood Smoked Bacon, Blue

Cheese Crumbles, Chopped Hearts of Romaine,

Sliced Tomatoes, Poached Eggs and Creamy Herb

Dressing

Tomato Cucumber Caprese Salad with Fresh

Mozzarella, Wild Arugula and Balsamic Vinaigrette

Herb Crusted French-Cut Sirloin Steak with

Bordelaise Sauce

Grilled Mahi-Mahi with Citrus Cilantro Sauce

Farfalle Pasta with Wild Mushrooms and

Asparagus Butter Sauce

Chef’s Selection of Seasonal Vegetables

Buttermilk Smashed Creamer Potatoes

Gourmet Selection of Selection of Cakes, Bars

and Petit Fours

The Solana Beach

Kale and Hearts of Palm Salad with Toasted Pecans, Feta Cheese, Dried Cranberries, Chopped Pears and

Lemon Vinaigrette

Panzanella Salad with Baby Arugula, Herb Croutons, Grape Tomatoes, Fresh Mozzarella, Cucumbers, Red Onions, Kalamata Olives and Balsamic Dressing

Wine Country Salad with Mixed Greens Salad, Fresh Strawberries, Grapes, Mandarin Oranges, Brie Cheese, Slivered Almonds, Red Onion, Champagne Vinaigrette

Chef’s Selection of Seasonal Vegetables

Herb Roasted Fingerling Potatoes Wild Rice Pilaf with Mirepoix

Charred Beef Tournedos with Sauce Meritage Rosemary Rubbed Free-Range Chicken Breast with Garlic Chardonnay Sauce

Seared Pacific Salmon with Chive and Cherry Tomato Butter Sauce Mini Dessert Display with Scoops of Chocolate Panna Cotta, Crème Brulee and Gourmet Bars

Dinner Buffets

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All dinners include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea, Rolls and Butter

Salad Selections (Select One)

Caesar Salad Hearts of Romaine, Croutons, Shaved Parmesan

California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne

Apples, Topped with Candied Pecans and Balsamic

Vinaigrette

Caprese Salad Heirloom Tomatoes, Buffalo Mozzarella, Aged

Balsamic and Cracked Sea Salt

Spinach and Crispy Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto

de Parma and Light Vinaigrette

Entrée Selections

Choice of: Herb Roasted Potatoes, Garlic or Buttermilk Mashed Potatoes, Wild Rice Pilaf or Parmesan Risotto.

Accompanied with Seasonal Vegetables.

Chicken Picatta White Wine, Lemon and Caper Sauce

Slow Braised Beef Short Ribs Served in a Port Wine Glaze

Beef Short Ribs & Seared Salmon Garlic Mashed Potatoes and Seasonal Vegetables

Blackened Mahi-Mahi Tropical Fruit Salsa and Ginger Butter Sauce

Center Cut Filet Mignon Crowned with Gorgonzola and Bordelaise Sauce

Pistachio Crusted Chicken Breast Served in Herb Beurre Blanc

Seared Salmon Pavé Au Gratin Potatoes, Vermouth Sauce Blanc

Mediterranean Sea Bass Caper, Tomato, and Artichoke Beurre Blanc

Grilled 10oz. New York Strip Au Gratin Potatoes & Port Peppercorn Sauce

Roasted Rack of Lamb Cumin, Spinach & Tuscan White Bean Purée

Petit Filet and Prawn Duo Petit Filet Mignon Served with Truffle Merlot Sauce and Grilled Prawns

Dessert Selections

Tiramisu Espresso Dipped Sponge Cake Layered with

Mascarpone & Chocolate

Crème Brulee with Assorted Berries

New York Cheesecake with Raspberry Drizzle

Mini Dessert Display

Scoops of Chocolate Panna Cotta, Crème Brulee

and Chef Selection Gourmet Bars

Plated Dinner

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Minimum Order of 25 Pieces per Item

Cold Hors d ’Oeuvres

Italian Bruschetta with Roma Tomatoes, Basil &

Goat Cheese

Spicy Ahi and Roasted Maui Pineapple on Crispy

Wonton

Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli

Avocado and Crab Crostini

Shrimp and Scallop Ceviche

Smoked Salmon on Pumpernickel with Lemon Herb Cream

Watermelon with Fresh Goat Cheese and Balsamic Glaze

Hot Hors d ’Oeuvres Mini Baked Brie

Deep Fried Artichoke Hearts, Lemon Aioli Sauce

Bacon Wrapped Scallops

Panko Crusted Chicken with Pineapple Relish

Mini Hamburger or Pulled Pork Sliders

Coconut Crusted Prawns & Honey Mustard Sauce

Beef & Chicken Satay with Peanut Dipping Sauce

Pork Pot Stickers with Soy Ginger Dipping Sauce

Mini Smoked Chicken Quesadillas

Crispy Wrapped Shrimp with Thai Chili Sauce

Bacon Macaroni and Cheese Bites

Grilled Shrimp and Chorizo Skewers with Romesco Dipping Sauce

Charcuterie Platter

House Smoked and Cured Meats, Selection of Cheese, Pickled Vegetables and Artisan Mustards

(serves 25 guests)

Antipasto Platter Cured Italian Meats, Cheese and Marinated Grilled Vegetables. Served with Crackers,

Baguette, and Buttermilk Ranch Dipping Sauce (serves 25 guests)

Domestic Cheese and Fruit Selection of Cheese, Served with Lavash, Breads, and Water Crackers. Garnished with Fresh Fruit

(serves 25 guests)

Baked Brie ‘en Croute With Almonds, and Dried Cranberries Served with Crackers and Baguettes

(serves 50 guests)

Vegetable Crudités Fresh Seasonal Vegetables with Buttermilk and

Ranch Herb Dip (serves 25 guests)

Spinach and Artichoke Dip Served Warm with Lavash, Baguettes and Water

Crackers (serves 25 guests)

Hummus Display Pita Chips Served with Roasted Red Pepper

Hummus, Roasted Garlic Hummus and Tabouli (serves 25 guests)

Raw Bar Jumbo Prawns

Traditional Horseradish Cocktail Sauce (per 50 pieces)

Oysters Fresh West Coast Oysters on Half-Shell

Traditional Horseradish Cocktail Sauce and Freshly Grated Wasabi

(per 50 pieces)

Alaskan King Crab Legs Traditional Horseradish Cocktail Sauce and

Tarragon Aioli (per 50 pieces)

Tray Passed Hors d ’Oeuvres

Hors d ’Oeuvre Displays

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Minimum of three stations required.

All stations require a Chef Attendant

Mashtini Station

Mashed potato bar served in Martini Glasses (Choice of Two)

The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives

Meat and Potatoes Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce

and Crispy Onions

Southern Style Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy

Wild Mushroom Portobello, Cremini and Shiitake Mushrooms with Garlic, Thyme and

Pearl Onions in a Madeira Cream Sauce

Pasta Station (Choice of Two)

Penne Rigate Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with

Tomato Broth

Fusilli Cremini Mushrooms, Parma Ham,

Asparagus Tips and White Truffle Cream

Orecchiette Baby Shrimp, Wild Mushrooms, Arugula,

French Tarragon and Tomato Emulsion

Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil

Wild Mushroom Ravioli Portobello Mushroom Cream Sauce

All Pastas Served with Assorted Garlic Bread Sticks and Parmesan Cheese

Risotto Station (Choice of Two)

Grilled Shrimp

With Asparagus and Roasted Tomato Roasted Chicken

With Saffron, Peas and Roasted Red Bell Peppers Four Cheese

With Fines Herbs Pulled Pork

With Corn Fondue

Small Plate Stations

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Minimum of three stations required.

All stations require a Chef Attendant

Taco Station Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, Grilled Peppers and

Onions Shredded Lettuce, Sour Cream, Diced Jalapeños and Tomatoes, Aged Cheddar Cheese and Pico de Gallo

Comfort Food Station (Choice of Two)

Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese

Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with

Tater Tots

Flatbread Margherita Flatbread Pizza or Sausage & Mushroom Flatbread Pizza

Sliders Hamburger Sliders with French Fries

Salad Station

(Choice of Two)

Caesar Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing

Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette

California Field Greens Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic

Vinaigrette

Mixed Green Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette

Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons

Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal

Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette

Carving Station

(Choice of One)

Prime Sirloin with Horseradish and Au Jus Whole Roasted Turkey with Gravy

Roasted Pork Loin with Wholegrain Mustard All Served with Artisan Rolls

Small Plate Stations, Continued

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Well Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch

Call Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum,

Seagram Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch

Premium

Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal

Whiskey, Cazadores Tequila, Herradura Tequila, Grey Goose Vodka (Super Premium)

*Alcohol brands are subject to change

Hosted Bar Prices on Consumption (Does Not Include 20% Gratuity & Tax)

Well $6.00++ Call $7.00++

Premium $8.00++ Super Premium $9.50++

Domestic Beer $4.75++ Premium Beer $5.00++

Imported Beer $5.50++ House Wine $6.50++

Premium Wine $9.50++ Soft Drinks $2.75++

Mineral Water $3.10++

Flat Cash Bar Prices (Includes Sales Tax)

Well $7.75 Call $9.00

Premium $10.00 Super Premium $12.25

Domestic Beer $6.00 Premium Beer $6.50

Imported Beer $7.00 House Wine $8.00

Premium Wine $12.00 Soft Drinks $3.00

Mineral Water $4.00

Hourly Soft Bar Package

Domestic and Imported Beer, House Red and

White Wine, Sodas and Bottled Water

Hourly Well Bar Package Adds Well Liquor

Hourly Call Bar Packages

Adds Premium Wine and Call Liquor

Hourly Premium Bar Packages Adds Premium Liquor

Corkage fee is $15.00+ for wine open on property per 750ml bottle.

Bar Set Up Fee Required.

Beverage Options