2016 banquet menus - adobe€¦ · 2016 banquet menus. crowne plaza kansas city downtown 1301...

CROWNE PLAZA KANSAS CITY DOWNTOWN 2016 BANQUET MENUS

CROWNE PLAZA KANSAS CITY DOWNTOWN1301 Wyandotte | Kansas City MO | 64105 | 816.474.6664 D | 816.460.6690 F | www.crowneplaza.com/kansascitydwtn | [email protected]

Catering and Banquet MenusThe following menus have been designed for you, the event planner. Even though it provides a wide variety of optionsand information, please know that we are here to assist you with any additional questions and are happy to work with ourculinary team to customize menus specifically for you.

Crowne Meetings DirectorNow you can be in two places at once or at least make it seem so. With the help of our Crowne Meetings Director (CMD), enjoy yourown personal partner and ally in the quest to conduct the perfect meeting. No question is too small. No request too large. Our CMDwill be your single point of contact from the moment you begin planning until the meeting ends.

IHG Rewards ClubNow earn rewards for the meetings you plan with us as well as personal guestroom stays.

Introducing IHG Meeting Rewards. This one-of-a-kind loyalty program rewards you for every qualifying meeting you hold at theCrowne Plaza Kansas City Downtown. You’ll receive 3 IHG Rewards points for every USD dollar spent.. IHG Rewards Club offersyou more ways to redeem your points than any other hotel loyalty program. Experience the ultimate flexibility. Redeem when youwant, for what you want, you points never, ever expire and there are no blackout dates. It’s time to experience a loyalty program thatactually rewards you. They’re your points…YOU decide how you want to use them.

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Welcome

CROWNE PLAZA KANSAS CITY DOWNTOWN1301 Wyandotte | Kansas City | MO 64105 | 816.474.6664 D | 816.460.6690 F | www.crowneplaza.com/kansascitydwtn | [email protected] wwwAll prices are subject to 22% service charge and applicable state and city sales tax. Menu and Pricing are valid through December 31, 2016

mailto:[email protected]

http://www.crowneplaza.com/kansascitydwtn

CROWNE PLAZA KANSAS CITY DOWNTOWN1301 Wyandotte | Kansas City MO | 64105 | 816.474.6664 D | 816.460.6690 F | www.crowneplaza.com/kansascitydwtn | [email protected] prices are subject to 21% taxable service charge and applicable state and city sales tax. Menu and Pricing are valid through December 31, 2015 | Menus created 11.12The hotel reserves the right to adjust pricing and product based on current market availability. Menu pricing is per person unless otherwise noted.

2BREAKFAST 2


CROWNE PLAZA KANSAS CITY DOWNTOWN1301 Wyandotte | Kansas City MO | 64105 | 816.474.6664 D | 816.460.6690 F | www.crowneplaza.com/kansascitydwtn | [email protected] prices are subject to 22% service charge and applicable state and city sales tax. Menu and Pricing are valid through December 31, 2016 The hotel reserves the right to adjust pricing and product based on current market availability. Menu pricing is per person unless otherwise noted.

CONTINENTAL BREAKFAST

GOOD MORNING 14Apple, Cranberry and Orange Juices

Assorted Pastries, Muffins and Croissants with Butter and Preserves

Seasonal Berries and Fresh Fruit Display Fresh Brewed Coffee and Herbal Teas

ENERGIZER 18Apple, Cranberry and Orange Juices

Egg White Sandwich on Multigrain Bread with Spinach and Feta Cheese

Power Bar, Multigrain Cereal Bar, Banana Nut Muffin Yogurt Fruit Smoothie Shots

Seasonal Berry Shots Fresh Brewed Coffee and Herbal Tea

~ 30 Minute Service / 15 Person Minimum ~ $50 Fee Will Be Added For Guarantees Under 15 Guests

Set Up Buffet Style with To-Go Bags, Paper Cups, Utensils and Napkins

EARLY RISER 17

Croissants Stuffed with Black Forest Ham and Cheddar Cheese

Vanilla Yogurt Parfait with Seasonal Berries House-made GranolaBananas and Apples

Bottled Juice and Bottled WaterFresh Brewed Coffee and Herbal Tea

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Starbucks ® Coffee and Tazo ® TeaBacon, Egg and Cheddar Cheese Biscuit Oatmeal with Brown Sugar and Raisins Assorted Bagels with Flavored Cream Cheese Vanilla Yogurt Parfait with Seasonal Berries Whole Fresh FruitCountry Sausage and Egg Buttermilk Biscuit

Enhancements

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CROWNE TOWN 23Apple, Cranberry and Orange JuicesAssorted Pastries, Muffins and Croissants with Butter and Preserves Seasonal Berries and Fresh Fruit DisplayFarm Fresh Scrambled EggsApplewood Smoked BaconCountry Sausage LinksSkillet Breakfast Potatoes with Onions & PeppersOatmeal with Brown Sugar and RaisinsFresh Brewed Coffee and Herbal Teas

JEWEL 26Apple, Cranberry and Orange JuicesAssorted Pastries, Muffins and Croissants with Butter and Preserves Seasonal Berries and Fresh Fruit DisplayFarm Fresh Scrambled EggsButtermilk Biscuits with Country Sausage Gravy Country HamSeasoned Breakfast PotatoesCinnamon French Toast with Maple SyrupFresh Brewed Coffee and Herbal Teas

HEALTH CRAZE 20Assorted Greek YogurtsSeasonal Sliced Fresh FruitScrambled Egg WhiteWheat and multi Grain Toast with Butter and Preserves Steel Cut Oats with Accompaniments Assorted Juices, Fresh Brewed Coffee and Herbal Teas

BREAKFAST BUFFET

ENHANCEMENTS 4 / each Assorted Bagels with Flavored Cream Cheese Assorted Cold Cereals with Milk Blueberry Pancakes with Butter and Maple Syrup Greek YogurtHouse-made Granola & Individual Flavored Yogurts Oatmeal with Brown Sugar and RaisinsStarbucks ® Coffee and Tazo ® Tea

PREMIUM ENHANCEMENTS 6 / eachEggs BenedictPoached Egg, Canadian Bacon, Toasted English Muffin and Hollandaise Smoked Salmon With Capers, Egg, Onion, Tomato with Assorted Bagels and Cream Cheese Eggs Benedict

Omelet Station Eggs and Eggbeaters, Tomatoes, Ham, Peppers, Mushrooms, Onion, Spinach, Cheeses *

STATIONS 6 / eachBelgium Waffle Station Waffles with Butter, Berries, Syrups, Whip Cream and Toasted Nuts*

~ 60 Minute Service / 25 Person Minimum ~

* Requires a Chef Attendant At $75 Per Attendant Per Station;

* 1 Attendant Per 50 Guests Required

$50 Fee Will Be Added For Guarantees Under 25 Guests

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QUICHE LORRAINE 20

Individual Quiche Filled with Sweet Onions,Bacon, Hickory Smoked Ham and Gruyere CheeseCinnamon Broiled Apple

MACARPONE STUFFED FRENCH TOAST 22

(Maximum of 50 people)Smoked BaconSausageSliced Fresh Fruit

HEALTHY START 26

Pan Crisp Fresh Greens with Two Sunny Side Up EggsSliced Baked Sweet PotatoesMulti Grain ToastNaked Juice

THE SCRAMBLER 18

Farm Fresh Scrambled Eggs with Bacon, Sausage,Ham, Cheddar Cheese and Sweet OnionsSkillet Brown Potatoes with Onions and Peppers Broiled Parmesan Tomato

PLATED BREAKFAST

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All Plated Breakfasts Include: Assorted Pastries, Muffins and Croissants with Butter and Preserves, Orange Juice and Fresh Brewed Coffee and Herbal Tea



BREAKS 6


1301 Wyandotte | Kansas City MO | 64105 | 816.474.6664 D | 816.460.6690 F | www.crowneplaza.com/kansascitydwtn | [email protected] prices are subject to 22% service charge and applicable state and city sales tax. Menu and Pricing are valid through December 31, 2016 The hotel reserves the right to adjust pricing and product based on current market availability. Menu pricing is per person unless otherwise noted.

Assorted Breakfast PastriesBagels, Cream Cheese and Preserves

Orange and Apple JuiceAssorted Herbal Teas

Freshly Brewed Coffee/ Decaf

AM RefreshAssorted Herbal Teas


Working Box LunchTurkey / Ham / Roast Beef

Served Either Swiss or Cheddar Fresh Tomato, Lettuce & Onions.

Packets of CondimentsA Piece of Whole FruitIndividual Bag of Chips

CookiesChoice of Assorted Soda/ Bottled Water

PM BreakChef’s Assortment of Sweets

Lemonade$52.00 Per Person

Continental Break

EXECUTIVE DAY PACKAGE

2016 MEETING PLANNER PACKAGES

VIP DAY PACKAGE Executive Continental AM BreakSliced Fresh Fruit Display

Croissants, Pastries and MuffinsAssorted Cold Cereals and Milk

Assorted YogurtsOrange, Apple, Cranberry Juice

Assorted Herbal TeasFreshly Brewed Coffee/ Decaf



Working Deli BuffetHouse Salad, Potato Salad

Assorted Bread TrayDeli Meat Tray

(Roast Beef, Ham, Turkey Breast) Assorted Cheese Tray

Relish Tray & Condiments Potato Chips & Freshly Baked Cookies

Coffee/Tea/Decaf(Small group fee of $75++ for groups under

25 for buffet or box lunch will apply) PM Break

Chef’s Assortment of SweetsLemonade

$60.00 Per Person

Am Coffee BreakAssorted Herbal Teas




Lunch On Own

PM BreakAssorted Cookies

Lemonade$25.00 Per Person

DAY BREAK PACKAGE

UPGRADE YOUR PACKAGE PER PERSONCup of Soup for 2 per person, Hot Lunch Buffets for 4 per person. Add assorted sodas to your AM or PM Break for 8 per break time or 15 for all day.

All packages include room rental and two (2) pieces of Audio Visual. Screen, Powered AV table or Flipchart.(All Breaks are refreshed for the first 30 minutes of service)

Choose one (1) of the following. (Additional fee of $75.00 for groups under 15 pp)

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SWEET & SALTY 12Chocolate Covered Pretzels, Chocolate Dipped Strawberries House-made Corn Dip and Potato Chips

COOKIE MONSTER 12House-made Chocolate Chip, Oatmeal, Peanut Butter and White Chocolate Macadamia Nut Cookies Fudge Brownies and House-made Blondies

DIPS & CHIPS 14Tortilla Chips with Queso DipHot Spinach and Artichoke Dip with Tortilla Chips Pita Chips and HummusPotato Chips with French Onion Dip

14GOOD INTENTIONSKashi Granola Bars, Trail Mix and Bananas Vanilla Yogurt Parfait with Seasonal Berries Fresh Fruit and Cheese Skewers Antioxidant Naked Juice Shooters

ENERGY BREAK 14

~ 30 Minute Service / 15 Person Minimum ~

Cubed Cantaloupe, Pineapple and Grape ShootersPower Bars, Celery, Carrots, Asparagus Peppers with Smoked Tomato Ranch Dip

ICE CREAM SOCIAL 12Assorted Ice Cream BarsAssorted Fresh Baked Cookies and Fudge Brownies

GRAND SLAM 14Warm Jumbo Pretzels with Cheese Dipping Sauce Whole Roasted Peanuts Buttered Popcorn and Cracker JacksMini Ball Park Franks with Assorted Condiments

Enhancements: Root Beer and Ginger Ale 5Root Beer and Coke Floats 5

SNACK TIME BREAK 12Assorted Fresh Baked Cookies and Fudge Brownies Gourmet Mixed NutsGranola Bars

THEME BREAKS

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BREAK ITEMS Candy Bars 3 eachCracker Jacks 3 eachGranola Bars 3 eachGourmet Cookies, Brownies or Dessert Bars 30 dozGourmet Ice Cream Bars 4 eachMixed Nuts 28 lbsPita & Hummus 22 lbsPotato Chips & French Onion Dip 22 lbsCliff Bars 4 eachQueso & Tortilla Chips 22 lbsRice Krispy Treats 28 dozSoft Pretzels, Assorted Mustards & Cheese Dip 30 dozTrail Mix 24 lbsVelvet Cream Popcorn (Assorted Flavors) 42 lbsSkinny Pop Popcorn Bags 3 each

BEVERAGES ITEMSTeavana Tea 4 per Perrier Water 4 eachAssorted Bottled Juices or Powerade 4 each Red Bull (Regular or Sugar Free) 5 eachAssorted Soda (Coke Products) 3 each Regular & Decaffeinated Coffee 42 galBottled Still & Sparkling Water 3 each Starbucks Mocha 5 eachLemonade 3 each Starbucks Double Shot 4 eachHot Chocolate with Marshmallows 3 each Starbucks Regular & Decaffeinated Coffee 54 gal Iced Tea 28 gal Smart Water 4 each Milk- Whole, 2% or Skim 4 each

A LA CARTE

BREAKFAST ADDITIONS

Fresh Brewed Coffee/ Tea 15 (8 hours) 8 (4 hours)Assorted Soda and Bottled Water 15 (8 hours) 8 (4 hours)Fresh Brewed Starbucks and Teavana Tea 20 (8 hours) 10 (4 hours)

BEVERAGE SERVICE PACKAGES

Assorted Bagels & Cream Cheese 32 dozAssorted Muffins (Blueberry, Cran-Orange) 30 dozBreakfast Breads 32 doz (Pumpkin, Lemon, Chocolate-Marble, Banana-Nut)Breakfast Pastries 30 dozLarge Chocolate, Plain or Almond Croissants 38 dozCountry Sausage or Ham Biscuits 36 dozEgg, Sausage, Cheese & Buttermilk Biscuit 36 dozEgg, Ham, Cheese Croissant Sandwich 36 dozFresh Donuts 30 dozHouse-Made Granola 4 eachIndividual Flavored and Greek Yogurts 4 eachKashi Granola Bars 4 eachKellogg’s Breakfast Cereals & Milk 4 eachCinnamon Rolls 30 dozWhole Fruit 2 eachDeviled Eggs 28 doz

Approximately 8 – 10 servings (1) Bowl Approximately 8-10 peopleServing Suggestions:(1) Pound or Quart (1) Gallon Approximately 10 servings (1) Bottle of Wine Approximately 6-8 glasses(1) Carafe Approximately 6 servings (1) Full Keg Approximately 160 glasses

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LUNCH 10



Light Lunch Salads Include: Fresh Baked Rolls and Butter, Cookie and Brownie Platter, Iced Tea and Coffee Service.

GRILLED CHICKEN CAESAR SALAD 21Parmesan Grilled Chicken, Fresh Romaine with Grated Italian Cheeses, Garlic Croutons and Caesar Dressing

COUNTRY COBB SALAD 23Our Homegrown Version with Rows of Fried Chicken, Shredded Cheddar, Roasted Corn, Hickory Smoked Bacon, Tomatoes and Cucumbers Over Fresh Greens and Barbecue Ranch Dressing

LOADED STEAK SALAD 24Roasted Red Peppers, Caramelized Onions, Bleu Cheese, Crisp Greens on Crispy Flatbread and Balsamic Vinaigrette

THAI NOODLE SALAD 24Marinated Filet of Beef with Fresh Noodles, Avocado, Tomato, Mango, Basil, Cilantro, Peanuts and Thai Dressing

LIGHTER LUNCH SALADS

TRIPLE DECKER CLUB 21Buttery Croissant with Sugar Cured Ham, Hickory Smoked Turkey, Candied Pepper Applewood Bacon, American Cheese, Seasoned Mayonnaise, Shredded Lettuce and Tomato

RIBEYE STEAK SANDWICH 28Seasoned 6 oz Ribeye Cooked Medium, Provolone Cheese, Crispy Onions on a Rustic Hoagie

BARBECUE BRISKET SANDWICH 21Chef’s Secret Recipe BBQ Sauce, Tobacco Onions on Ciabatta Roll with Herb Roasted Potatoes

PORTABELLA CAPRESE SANDWICH 23Pan Seared Portabella, Tomato, Spinach, Fresh Mozzarella, Pesto Mayonnaise and Fresh Basil on toasted Focaccia Bread

ADDITIONAL

Soup Du Jour 3 Chef’s Specialty Cauliflower Soup 4

PLATED LUNCH SANDWICHESInclude Chef’s Choice Sides and Dessert, Iced Tea & Coffee Service.

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PLATED LUNCHAll Plated Lunch Entrees Include: Crowne Plaza Signature Salad, Fresh Baked Rolls and Butter, Fresh Seasonal

Vegetables and Chef’s Selection of Starch, Chef’s Selection of Dessert, Coffee and Iced Tea Service

PAN-FRIED CHICKEN 24Hand Battered Boneless Breast with White Cheddar Mashed Potatoes and Country Gravy

PAN SEARED SALMON 27Herb Seasoned Fresh Atlantic Coast Salmon Fillet with Lump Crab Vinaigrette

KANSAS CITY SHRIMP or CHICKEN 25Sautéed Shrimp or Roasted Chicken, Asparagus and Mushrooms tossed with Fettuccine In Our Roasted Red Pepper Cream Sauce

PASTA MARGARITA 23Penne Pasta tossed with Mozzarella, Basil and Fresh Tomatoes In Light Olive Oil

GRILLED FLANK STEAK 25Marinated Flank Steak Charbroiled with a Thyme Scented Cabernet Sauvignon Sauce and Crispy Onion Straws

OVEN ROASTED CHICKEN 25Airline Chicken Breast with Natural Jus

BARBECUE BEEF BRISKET 23Slow Roasted with Our Award Winning House-made Barbecue Sauce

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Choice of no more than three (3) entrees, including vegetarian/ vegan may be offered to attendees. Charges for all meals are based on the highest prices entrée. Final Count for number of each entrée is due three (3) business days prior to event. A place card must be provided

for each guest indicating their entrée selection. Any Dietary or special menu needs are in addition to the entrée choice but cannot exceed three (3) entrée options total.



DELI CLASSIC 25Sliced Turkey, Ham and Roast Beef Mixed Garden Greens with Dressing, Pasta, Potato Israeli Couscous and Fruit Salad, Assorted Breads, Croissants, Bagels and Rolls, Leaf Lettuce, Sliced Tomatoes, Sliced Onions and Pickle Spears, Grilled Portabella Mushroom, American, Swiss & Cheddar Cheese, House-made Potato Chips, Chef’s Dessert Display. Iced Tea

ENHANCEMENTS

SOUP, BAKED POTAOTO & SALAD BAR21

Choice of Two Soups: Loaded Baked Potato Soup, Tomato Basil Soup, Minestrone, Cauliflower Soup Build Your Own Salad Bar: Grilled Chicken Caesar, Garden Fresh Greens with Assorted Dressings, Assorted Fresh Vegetable Toppings, Baked Potato with Toppings, Garlic Herb Breadsticks, Cookies and Brownies, Iced Tea

ALL AMERICAN 28Mixed Garden Greens with Dressing, Baked Beans, Potato Casserole, Assorted Bread TrayHamburgers, Brats and Grilled Chicken Breasts,Relish Tray, Assorted Cheese Tray, House-made Chips, Strawberry Short Cake, Apple PieIced Tea

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SOUTHWESTERN Salad Greens with Black Olives, Avocado, Cheddar Cheese and Chipolte Dressing, Corn and Black Bean Salad with Jalapeno Vinaigrette, Green Chili Rice, Black Beans, Sour Cream, Flour Tortillas, Grilled Chicken with Avocado, Jack Cheese and Cilantro Cream, Grilled Steak Fajitas, Southwestern Cornbread and Butter, Chips, Salsa and Guacamole Lime-Cream Pie andCinnamon Churros Iced Tea

House-made Chips with Fresh Salsa 6 Sweet Potatoes Fries 4Grilled, Crispy or Blacked Chicken 5 Vanilla Ice Cream 4White or Red Chili 6 Slow Smoked Beef Brisket 5Old Fashioned Pot Roast 5

DOWNTOWN KANSAS CITY BBQ

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Coleslaw, Potato, Roasted Corn and Black Bean Salads, Jack Stack® Style Baked Beans, Barbecue Chicken, Hickory Smoked Pulled Pork, Buttermilk Biscuits and Corn Muffins with Butter, Seasonal Fruit Cobbler, Double Chocolate Cake, Iced Tea

THAT’S AMORE 32Traditional Caesar Salad with Herb Croutons, House Salad with Choice of DressingAntipasto Display, Penne Pasta with Classic Alfredo Sauce, Tortellini Pasta with Pesto Cream Sauce, Italian Meatballs, Parmesan Crusted Chicken, Focaccia and Italian Bread Sticks, Tiramisu and Cannoli, Iced Tea

60 Minutes of Service with a 25 Guest Minimum. A $75 Fee Will Be Added For Guarantees Under 25 GuestsLUNCH BUFFET

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CROWNE PLAZA KANSAS CITY DOWNTOWN1301 Wyandotte | Kansas City MO | 64105 | 816.474.6664 D | 816.460.6690 F | www.crowneplaza.com/kansascitydwtn | [email protected] prices are subject to 22% taxable service charge and applicable state and city sales tax. Menu and Pricing are valid through December 31, 2016 The hotel reserves the right to adjust pricing and product based on current market availability. Menu pricing is per person unless otherwise noted.

Choice of One (1) of the Following Smoked Turkey, Ham, and Cheddar Club with Lettuce and Tomato on a Croissant Grilled Chicken, Lettuce,

Tomato and Sundried Tomato Pesto Spread on a Ciabatta Roll

GRAB & GO LUNCH SANDWICHES

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Fresh Oven Roasted Turkey with Baby Swiss Cheese, Lettuce, Tomato with Cranberry Chutney on Sourdough Baguette

Roast Beef, Sugar Cured Ham, Hickory Smoked Turkey, American and Swiss Cheese, Lettuce, Tomato Piled High on a Soft Hoagie Roll

Set Up Buffet Style with To-Go Bags, Paper Cups, Utensils and Napkins

SALADS AND SIDESSelect Two (2)

House-made Penne Pasta Salad Roasted Potato Salad

Tossed Salad Celery and Carrot Sticks Whole

FruitPotato Chips

DESSERT

Select One (1)Fresh Baked Cookie House-

made Fudge Brownie Assorted Dessert Bar Candy

Bar

25 Per Person

Assorted Soda and Bottled Water



RECEPTION 15



MAIN STREET 45 Your Choice of Two (2) Display, Two (2) Butler Passed Hors d’oeuvres, One (1) Action Station, One (1) Carving Station, One (1) Dessert Station

PACKAGE DISPLAYSHors d ‘oeuvres presented for 60 minutes of service

BUTLER PASSED HORS D’OEUVRESHors d ‘oeuvres presented for 60 minutes of service

Antipasto Display with Italian Meats, Grilled Vegetables, Crostini & Bread Sticks

25 person minimum. Include coffee and iced tea station.Additional items may be added or altered during the planning process & may adjust the final menu pricing.

Beef Tenderloin Wellington Artichoke Beignets Stuffed with Goat Cheese Italian Antipasto Skewer Hoisin Glazed Bacon Wrapped ScallopsAssorted Petite Quiche Cajun Crab Cake Chicken Wellington Beef Satay Spring Roll

CROSSROADS 50Your choice of Two (2) Displays, Three (3) Butler Passed Hors d’oeuvres, Two (2) Action Stations, One (1) Carving Station, One (1) Dessert Station

DOWNTOWN 38Your Choice of One (1) Display, Two (2) Butler Passed Hors d’oeuvres, One (1) Action Stations, One (1) Dessert Station

Seasonal Fruit Display with Raspberry Honey Yogurt

International Cheese Display with Imported & Domestic Cheeses, Fresh Fruit & Crackers

Harvest Display of Vegetables with Onion & Ranch Dips

RECEPTION PACKAGES

SERVICE TIME: Hors d’oeuvres are presented for 60 minutes, reception stations are presented for 90 minutes, dessert station is presented for 90 minutes, beverage station is presented for a maximum of 4 hours. Additional items may be added or altered during the planning process and may adjust the final menu pricing.

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Reception stations may be added to any buffet or hors d’oeuvres reception. If no dinner is served a minimum of 3 stations must be ordered. All stations must be guaranteed at full guest count. All reception action stations require 1 chef attendant per station. Stations are presented for a maximum of 90 minutes, $75++ per attendant fee, 1 attendant per station required per 50 people

ASIAN STIR FRY PACKAGE STATION Stir Fry Vegetables, Kung Pao Chicken, Nine Ingredient Fried Rice, Steamed Rice, Crispy Eggrolls and Pot Stickers

SLIDER PACKAGE STATIONOur Unique Sliders Include: Crab Cakes, House-made Pulled Pork On Brioche Black Angus Beef, Herb Chicken Cutlet with Specialty Condiments and Artisan Rolls

PASTA PACKAGE STATIONTortellini, Farfalle and Cavatappi, Garlic-Basil Pesto, Pinot Grigio Asiago Cream, Zesty Pomodoro SaucesFresh Tomato, Smoked Chicken, Artichokes, Asparagus, Mushroom Sundried Tomato, Parmesan Cheese, Focaccia Bread and Truffle Oil

PACKAGE ACTION STATIONSPresented for 90 Minutes. Carver fee of $75.00++ Additional (1 carver per 50 people)

SCAMPI PACKAGE STATIONGarlic, Wine, Butter and Capers, Sautéed Shrimp and Chicken, Grilled Italian Vegetables and Pasta

RECEPTION PACKAGES CONTINUED

FAJITA PACKAGE STATIONChicken and Beef Fajitas, Grilled Onions and Peppers Shredded Lettuce, Cheddar and Jack Cheeses Diced Tomatoes, Pico de Gallo, Sour Cream, Guacamole, Salsa Corn Chips and Warm Flour Tortillas

Dessert Stations Presented for 90 MinutesChocolate Fondue with Sliced Fruit, Cakes, Marshmallows, and Crackers

Ice Cream Bar with Vanilla, Chocolate and Strawberry Ice Cream, Chocolate, Strawberry and Caramel Sauce, Chocolate Shavings, Maraschino Cherries, Sliced Bananas, Chopped Nuts and Whipped Cream

Zepole Fondue Assorted Donghnut Holes with Dark Chocolate, Caramel and White Chocolate, Crusted Nuts, Toasted Coconut and Shavings Pastry Perfection Assorted Miniature Pastries & Petit Fours, Chocolate Covered Strawberries, Fresh Fruit Tartlets

PACKAGE DESSERT STATIONS

Boulevard Stout Glazed HamSteamship Round of BeefRoasted Breast of Turkey

Roasted Pork Loin

CARVING PACKAGE STATIONSPresented for 90 Minutes. Complimentary Sauces, Breads and condiments included. Carver fee of $75.00++ Additional (1 carver per 50 people)

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CHILLED SELECT OPTIONS 38 Per Dozen

DISPLAYSMinimum of 25 guests. Based Upon Per person

Seasonal Fruit Display with Raspberry Honey yogurt 6International Cheese Display with Imported & Domestic Cheeses, Fresh Fruit & Crackers 6Harvest Display of Vegetables with Onion & Ranch Dips 5Antipasto Display with Italian Meats, Grilled Vegetables, Crostini & Bread Sticks 8

Shrimp Display of Large Gulf Shrimp with Lemons and Fiery Cocktail Sauce (Based upon 3 pieces per person) 10

Italian Antipasto SkewerAssorted Petite Finger SandwichesPhyllo Wrapped Asparagus with Asiago Cheese Endive with Stilton Cream Cheese and AppleSmoked Duck on Lemon Bread and Sundried Cherries Crostini with Roasted Eggplant, Tomato and Pesto Roma Tomato and Buffalo Mozzarella StackWasabi Deviled Eggs

CHILLED GOURMET OPTIONS 44 Per Dozen Mini Baguette with Lobster Medallions and MangoMelon Avocado ShooterSea Scallop with Pickled Ginger and Cucumber Tuna Tartar in an Asian Spoon with Crispy WontonStrawberry and Mascarpone with Aged Balsamic Vinegar Shooter Artichoke Boats with Smoked SalmonBeef Tenderloin with Tobacco OnionsShrimp Shooters with Bloody Mary Mix

HORS D’OEUVRES

WARM SELECT OPTIONS 38 Per DozenBeef Tenderloin WellingtonFried Artichoke Beignets Stuffed with Goat CheeseSpring RollFried Chicken Tenders with Assorted Dipping SaucesChicken WellingtonBoneless Chicken Wings (Buffalo, Asian or BBQ)Mini Bacon CheeseburgerSpanakopitaPork Pot StickersAssorted Petite QuicheHibachi Beef SkewerBarbecue Pork Sliders with Coleslaw on SideHoisin Glazed Bacon Wrapped ScallopsChicken Quesadilla Trumpets

WARM GOURMET OPTIONS 44 Per Dozen Coconut Shrimp Cajun Crab CakeCrab Stuffed MushroomWild Mushroom and Shallot TartletShrimp Tempura with Sweet Chili Sauce Herb Encrusted Lamb Chop with Mint LavenderBaby Coconut Crusted Lobster Tails

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All Carving Stations are presented with Chef’s Selection of Complimentary Sauces, Breads and Condiments

BOULEVARD STOUT GLAZED HAM 350 Serves Approximately 50 Guests

STEAMSHIP ROUND OF BEEF 800 Serves Approximately 100 Guests

ROASTED BREAST OF TURKEY 280 Serves Approximately 40 Guests

ROASTED TENDERLOIN OF BEEF 400 Serves Approximately 25 Guests

ROASTED PORK LOIN 240 Serves Approximately 30 Guests

HORSERADISH ENCRUSTED PRIME RIB 280 Serves Approximately 25 Guests

BAKED SALMON ENCROUTE 160 Serves Approximately 20 Guests

CARVING STATIONS

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12ASIAN STIR FRY STATION Stir Fry Vegetables, Kung Pao Chicken, Nine Ingredient Fried

Rice, Steamed Rice, Crispy Eggrolls and Pot Stickers

14SLIDER STATIONOur Unique Sliders Include: Crab Cakes, House-made Pulled Pork On Brioche Black Angus Beef, Herb Chicken Cutlet with

Specialty Condiments and Artisan Rolls

PASTA PACKAGE STATION 12Tortellini, Farfalle and Cavatappi, Garlic-Basil Pesto, Pinot Grigio Asiago Cream, Zesty Pomodoro Sauces

Fresh Tomato, Smoked Chicken, Artichokes, Asparagus, Mushroom Sundried Tomato, Parmesan Cheese, Focaccia Bread and Truffle Oil

14SCAMPI STATIONGarlic, Wine, Butter and Capers, Sautéed Shrimp and

Chicken, Grilled Italian Vegetables and Pasta

12FAJITA STATIONChicken and Beef Fajitas, Grilled Onions and Peppers Shredded

Lettuce, Cheddar and Jack Cheeses Diced Tomatoes, Pico de Gallo, Sour Cream, Guacamole, Salsa Corn

Chips and Warm Flour Tortillas

90 minutes of service. Reception Stations may be added to any buffet or hors d’oeuvres reception.If no dinner is served, a minimum of 3 Stations must be ordered. All Stations must be guaranteed at full guests count.

ACTION STATIONS



21DINNER



Please choose one (1)

Chocolate Mousse Cup 4White Chocolate Mouse & Fresh Seasonal Berries

GOURMET DESSERT Please choose one (1)

GOURMET SALADS 3

FOUNTAIN SALAD Crisp Greens with Strawberries, Spiced Pecans and Gorgonzola Cheese, Raspberry Vinaigrette

MIDWESTERN BIBB SALAD Bibb Lettuce with Bacon, Feta Cheese, Vine Ripe Grape Tomatoes and Cucumber, Buttermilk Ranch Dressing

CROWNE PLAZA SPINACH SALAD Fresh Spinach tossed with Bacon, Mushrooms, Hard Boiled Eggs and a Confetti of Garden Vegetables,Warm Bacon Dressing

TABLE SIDE SERVICEAcqua Panna Table Side Water Service 6 per 1 Liter BottleTable Wine Service 28 per Bottle

CAPRESE Buffalo Mozzarella with Fresh Basil and Heirloom Tomatoes, Balsamic Vinaigrette

SOUP DU JOUR 3

Upgrade your evening with the following

GULF COAST SHRIMP 12 Seasonal Garden Greens with 5 Large Gulf Shrimp and Fiery Cocktail Sauce

JUMBO LUMP CRAB CAKE 10 with Whole Grain Mustard Sauce and Red Pepper Coulis

APPETIZER COURSE Please choose one (1)

DINNER ENHANCEMENTS

Bake Shop Dessert Sampler 4Chef’s Choice of a Dessert Trio

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POULTRY

CHICKEN PICATTA 34Pan-seared Egg Battered Chicken Breast with Creamy Lemon Caper Sauce

THREE CHEESE CHICKEN 33Lightly Breaded Chicken Breast with Parmesan, Provolone and Mozzarella Cheeses with Pomodoro Sauce

CHICKEN OSCAR 39Grilled Chicken Breast topped with Crabmeat & Béarnaise Sauce

CHICKEN SALTIMBOCCA 38 Tuscan Chicken Breast with Sage, Prosciutto and Fontina Cheese with Madeira Wine Sauce

ENTRÉE OPTIONS

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BEEF

LONDON BROIL 34 Herb Marinated Flank Steak with Cabernet Au Jus

KC STRIP SIRLOIN 40 Garlic and Horseradish Crusted Black Angus Steak

GRILLED FILET MIGNON 49Topped with Bleu Cheese

BEEF WELLINGTON 48Petite Filet with Wild Mushroom Duxelle, Wrapped In Puff-pastry

PORK

PORK MEDALLIONS 34Peppercorn Trio and Garlic Crusted Pork Loin Medallions with Dijon Mustard Sauce

All Dinner Entrées and Duets Include: Crowne Signature Salad, Rolls and Butter, Chef’s Selection of Potato, Rice or Pasta and Seasonal Vegetables, Dessert, Iced Tea and Coffee Service



FISH

Cream Cheese Carrot Cake with Walnuts, Cinnamon and NutmegTriple Chocolate Mousse with a Chantilly Cream and Seasonal BerriesCaramel Apple Granny with a Caramel and Toffee- Studded Custard, Fresh Granny Smith Apples in a Shortbread CrustCrème Brulee with Caramelized Sugar and Fresh BerriesNew York Style CheesecakeLemon Curd Pound Cake Terrine-Lemon Curd, Buttery Pound Cake layered with Fresh Berries and Whipped Cream

PLATED DINNER DESSERT OPTIONSAll Plated Dinner Entrees Include a Choice of One of the Following. Please choose one (1).

SEAFOOD STUFFED LEMON SOLE 39Crabmeat, Shrimp and Scallops Stuffed Sole, Lemon Butter Sauce

36SHRIMP & SCALLOPSMarinated in Cilantro & Garlic

37GINGER & PANKO CRUSTED SALMON Lemon Grass and Sweet Pea Puree

ENTRÉE OPTIONS

CHOICE OF ENTRÉE: choice of three entrees (including vegetarian/vegan) maybe offered to attendees. Charges for all meals are based on the highest priced entrée. Final count for number of each entrée is due three business days prior to the event. A place card must be provided for each guest indicating their entrée selection.

Vegetarian, dietary or special menu needs are in addition to the entrée choice but can not exceed three entrée options total

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DINNER DUETSBEEF TENDERLOIN & SALMON 46Beef Tenderloin Medallion with a Merlot Reduction Sauce and Grilled Fresh Salmon Fillet with Lemon Dill Butter Sauce

FILET MIGNON & SCAMPI 47Petite Filet of Beef with a Merlot Reduction Sauce and Succulent Shrimp Sautéed In a Garlic Butter Sauce

BEEF TENDERLOIN & CHICKEN 42Beef Tenderloin with a Mushroom and Red Wine Reduction and Grilled Balsamic Glazed Chicken Breast

PORK TENDERLOIN & CRAB CAKE 46 Peppercorn Crusted Pork Tenderloin with Riesling Natural Reduction and Crab Cake

All Dinner Entrées and Duets Include: Crowne Signature Salad, Rolls and Butter, Chef’s Selection of Potato, Rice or Pasta and Seasonal Vegetables, Dessert, Iced Tea and Coffee Service



GREEK ISLES 48Greek Salad with Kalamata Olives, Cucumbers, Tomatoes, Feta Cheese, Red Onion & Greek VinaigretteTabbouleh SaladOrzo PastaGreek Green BeansBeef, Chicken and Shrimp KabobsHummus & Tzatziki SaucePita BreadBaklavaGreek Yogurt ShootersIced Tea & Coffee Service

90 minutes of service with a 25 person minimum

KANSAS CITY JAZZ 48Garden Fresh Greens with Assorted Dressings andVariety of Fresh Vegetable ToppingsColeslaw & Creamy Potato SaladCottage FriesJack Stack Style Baked BeansWarm Fire Roasted Corn SaladSmoked BBQ BrisketGrilled BBQ Chicken BreastBaby Back Pork RibsCornbread & ButterSeasonal Fruit CobblerIced Tea & Coffee Service

DINNER BUFFET

DELIZIOSA CENA 46Caesar Salad, House Salad with Choice of DressingBeefsteak Tomato & Buffalo Mozzarella SaladMinestrone SoupRatatouilleItalian Antipasto Display with BruschettaGnocchi PestoCavatappi Pasta with Sweet Italian SausagePan Seared Chicken MarsalaFocaccia & Italian Bread SticksCannoli & TiramisuIced Tea & Coffee Service

Enhancements: Boulevard Stout Glazed Rib-Eye Steaks 7Sliced Watermelon (Seasonal) 3Cauliflower Soup 4

HOME TOWN 54Garden Fresh Greens with Assorted DressingsVariety of Fresh Vegetable ToppingsSliced Fresh Fruit PlatterColeslaw & Creamy Potato SaladGreen Beans CasseroleBaked Beans and CornMarinated Chicken BreastsHerb Laced Shrimp KabobsGrilled Rib-EyeRustic Breads & ButterApple Pie, Chocolate CakeIced Tea & Coffee Service

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BEVERAGE 25



Hourly Hosted Beverage ServiceIncludes Mixed Drinks, Domestic Beer, Imported Beer, Wine by the Glass and Soft Beverages

Bartender Charges: $100.00++ per Bar, per Bartender Call Bar Premium Beer/Wine/Soda

One-Hour Hosted Bar, Per Person 16 18 13Two-Hour Hosted Bar, Per Person 23 26 18Three-Hour Hosted Bar, Per Person 30 34 23Four- Hour Hosted Bar, Per Person 37 42 28

BAR SERVICE

Call Brands

Premium Brands

J&B, Jim Beam, Skyy, Beefeater, Ron Rico Rum,

Dewar’s, Jack Daniels, Absolute, Tanqueray,

Seagram’s Vo, El Jimador,

Bacardi Rum, Crown Royal,

Dekuyper Peachtree Schnapps

Jose Cuervo Gold Tequila

Domestic Beers Imported And Microbrewery Beers Budweiser and Bud Light Heineken, Corona, and Boulevard Brands

Cordials Non Alcoholic Beers (Select 1)

Baileys, Disaranno Amaretto, Khalua Coors, or O’Doul's

Grand Marnier, Hennessey

Hosted Bar Cash BarCall Brands 7.00 8.00Premium Brands 8.00 9.00Cordials 9.00 10.00House Wines 7.00 8.00Import & Micro Beer 6.00 7.00Domestic Beer 5.00 6.00Bottled Water 3.00 4.00Assorted Soda 3.00 4.00Champagne By the Bottle 28.00House Wine by the Bottle 28.00

KEGS Domestic ImportKeg Beer $400 $550Pony Keg Beer $250 $350

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BAR SERVICE

550550

BOTTLED BEERA Variety of Domestic, Imported, and Micro-Brewed Bottled Beer may be offered.Domestic: Budweiser, Bud Light, Coors Lite, Miller Lite 5

6Imported: Corona, HeinekenMicro Brew: Boulevard Wheat, Boulevard Pale Ale 6

KEG BEERThe Following Is List of The Keg Beer Choices. 7.5 Gallons Serve Approximate 80 Glasses15 Gallons Serve Approximately 160 Glasses

7.5 Gal 15 Gal250 400250 400

DOMESTIC KEGSBudweiser Bud Light Michelob Ultra Light 250 400

350 550IMPORTED KEG Heineken

MICRO-BREW Boulevard Wheat 350Boulevard Pale Ale 350

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29audio visualAUDIO VISUAL



BANNER HANGING(One Time Charges) Interior BannersLobby Banners

5085

Laser Pointer Wireless Mouse Display Easel (Poster Easel) Flipchart with Markers Additional Flipchart Pad Post-It Flipchart with markers Additional Post-It Pad Internet Complimentary

TELEPHONE SERVICES

MEETING ACCESSORIES

Pipe/Drape Whiteboard with Markers Powered Av Table Cable TV Patch VGA Splitter 4x8 Risers Dance Floor Laptop Rental 6ft Vendor Table with Skirting 6ft Vendor Table with Power

20 per foot4520504025 each2002501020

30302045255530

50200

5545

Power strips/extension cords fee additional

2016 AUDIO VISUAL MENU

SOUND EQUIPMENT

Wired Handheld with Podium Wireless Lavaliere Wireless Handheld Mic Stands 1 Channel Mixer for laptop/ipod sound 4 Channel Mixer 6 Channel Mixer 8 Channel Mixer Portable Sound System Required for microphones, LCDs, etc.

LABORShow Tech Labor (Operators of Equip) Tech Setup/ Strike Mon-Fri 8am-5pm Mon-Friday after 5pm Weekends 9am-5pm Weekends after 5pm Holiday Hours Billed at double time

Delivery Rates: $25 for 7 mile radiusWeek/Weekend Rush Delivery $250

(long distance charges additional) Direct Dial Line Dial 9 Line Polycom Teleconference

SHIPPING & RECEIVING Box (Receipt and Delivery) Storage Per Day Pallet/ Package 250 lbs or more Delivery truck must have pallet jack, dolly and own gate lift

5637565278

Pricing subject to change without noticeORDERS MADE THE DAY OF FUNCTION WILL BE CHARGED AN ADDITIONAL RUSH DELIVERY FEE

(Sound system/ possible mixers, stands additional)

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50125125205065758575

55100

350 Lumens LCD Data Projector Flat Panel LCD Monitor Compact Disc Player Blue Ray DVD Player

5050125

In-Room Drop Down Screen Fast Fold Rear Projection

With Dress Kit8x8 Tripod Screen 6x8 Tripod Screen

Powered AV Table Additional

PROJECTION EQUIPMENT 300100 50 50

PROJECTION SCREENS



GENERAL INFORMATION 30



Finalization of Event: Final menu selections should be submitted three (3) weeks prior to your function to insure availability of the desired items. Food Guarantees must be provided by the client seventy-two (72) business hours in advance of the function. The Hotel will set a maximum of five percent (5%) over the final guarantee for the purchase, preparation and service of food and beverages. Should a guarantee not be received from the client, the original expected number of guests used when planning the function will then become the guarantee for the event and will be billed accordingly. All food and beverage must be supplied and prepared by Hotel. No outside food or beverage is permitted with exception of wedding cakes. Unconsumed food is not permitted to be taken out of the Hotel. All prices are subject to change. The Hotel reserves the right to charge for the service of any food and/or beverage brought into the Hotel in violation of this policy. Outside alcohol is explicitly prohibited. Hotel reserves the right to close function if outside alcohol is discovered.

Amendments to Event: If a change from the original room set-up is requested on the day of the function, an additional labor charge of $150.00 will be added to the banquet check. Function rooms are assigned based on your final guarantee and the Hotel reserves the right to move functions to comparable meeting or banquet rooms. In the event of substantial fluctuations in the number of attendees, plus or minus 20%, the Hotel also reserves the right to charge additional set-up or room rental fees.

Cancellation of Event: The client assumes responsibility for and will make payment based on estimated total revenues if the function is cancelled. Please refer to the contract for specifics.

Billing Procedures: All banquet charges are subject to applicable service charges, state and local taxes. Tax is subject to change without notice. A $1,000 non-refundable deposit is required for all functions. Payment in full, plus 15% is required one (1) week prior to all functions by credit card, check or cashier’s check. All banquet checks must be signed by the on site contact or the designated representative at the completion of each event.

Hotel Approval: The Hotel reserves the right to exercise final authority over bands, DJ’s, musicians and other entertainment in regard to volume and professionalism, whether they are engaged by the customer or through the Hotel. The Hotel reserves the right to require security for any functions the Hotel deems appropriate or necessary at the client’s expense. Any items to be put on banquet room or lobby walls or any directional signs must be approved by the Hotel. Any damages to these areas will be assessed to the client.

Specific Responsibilities of the Customer: Admittance to your function room for the set-up and tear down, meeting attendees and arrivals must coincide with the event times listed on the contract. Should any revisions of the beginning or ending time be requested, the Hotel will make every effort to accommodate this request. The Hotel reserves the right to add additional room rental charges or set-up fees to the function should this occur. The customer shall be responsible and reimburse the Hotel for any damage or loss caused by any of the customer’s guests or persons or organizations contracted by the customer to provide any service or goods before, during or after the function.

Responsibilities of the Hotel: The Hotel assumes no responsibility for the damage or loss of any merchandise or articles into the Hotel. Arrangements may be made for security by contacting the Hotel. The Hotel shall not be liable for non-performance of the contract when such non-performance is attributable to labor troubles, disputes or strikes, accidents, government (Federal, State, or Municipal) regulations of or restrictions upon travel or transportation, non-availability of food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not which are beyond reasonable control of the Hotel.

CATERING POLICIES

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