balthassar graduation menu
DESCRIPTION
Balthassar Graduation MenuTRANSCRIPT
STARTER
Freshly prepared soup of the daySmooth parfait of foie gras & chicken livers with onion marmalade
Twice baked three cheese souf� é
MAIN COURSE
Roast salmon petit pois FrançaisBreast of chicken, mushroom & tarragon fricasse with lemon butter sauce
Roasted red pepper, sun-blush tomato & basil risottoRib eye steak frite with garlic butter or peppercorn sauce (£5.00 supplement)
DESSERT
Vanilla crème bruleeGateaux opera with hazelnut ice cream
Selection of French cheeses with oatcakes
GRADUATION MENU 2011
£25.00 per person including a glass of � zz on arrival
Please note on parties of 6 or more a discretionary service charge of 10% will apply