balthassar graduation menu

1
STARTER Freshly prepared soup of the day Smooth parfait of foie gras & chicken livers with onion marmalade Twice baked three cheese soufflé MAIN COURSE Roast salmon petit pois Français Breast of chicken, mushroom & tarragon fricasse with lemon butter sauce Roasted red pepper, sun-blush tomato & basil risotto Rib eye steak frite with garlic butter or peppercorn sauce (£5.00 supplement) DESSERT Vanilla crème brulee Gateaux opera with hazelnut ice cream Selection of French cheeses with oatcakes GRADUATION MENU 2011 £25.00 per person including a glass of fizz on arrival Please note on parties of 6 or more a discretionary service charge of 10% will apply

Upload: red-amber-green

Post on 05-Mar-2016

216 views

Category:

Documents


4 download

DESCRIPTION

Balthassar Graduation Menu

TRANSCRIPT

STARTER

Freshly prepared soup of the daySmooth parfait of foie gras & chicken livers with onion marmalade

Twice baked three cheese souf� é

MAIN COURSE

Roast salmon petit pois FrançaisBreast of chicken, mushroom & tarragon fricasse with lemon butter sauce

Roasted red pepper, sun-blush tomato & basil risottoRib eye steak frite with garlic butter or peppercorn sauce (£5.00 supplement)

DESSERT

Vanilla crème bruleeGateaux opera with hazelnut ice cream

Selection of French cheeses with oatcakes

GRADUATION MENU 2011

£25.00 per person including a glass of � zz on arrival

Please note on parties of 6 or more a discretionary service charge of 10% will apply