baker's exchange february 2012 issue
DESCRIPTION
Source Guide to the Baking IndustryTRANSCRIPT
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
f E B R U A R Y 2 0 1 2
BAKER SE X C H A N G E
’E Q U I P M E N T P A C K A G I N G
S e r v i n g O v e r 2 4 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Model JN Model BMIH Model M-270 Model DUT/DM-18
~ Trusted by Bakers Since 1886!~ Made in the USA.~ High Production Rates. ~ Industry Leading Warranty.~ Minimal Training Required.~ Multiple Machine Capability.~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines.~ Reduce Labor, Improve Consistency.~ Food Contact Parts Easily Removed w/o Tools for
Cleaning in a Sink or Dishwasher on Most Models.
Ph: 1-800-777-4498web: www.dutchessbakers.come-mail:[email protected] us on Facebook.
I N G R E D I E N T S
TASTE the difference great flavors make.
8 0 0 . 4 2 1 . 9 6 4 7 l s a l e s @ c a r m i f l a v o r s . c o m l w w w . c a r m i f l a v o r s . c o m
“We flavor the world” ®
I N G R E D I E N T S
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SERVING THE ENTIRE FOOD INDUSTRY
www.carmi�avors.com
800-421-9647
sales@carmi�avors.com
Space and cost-saving Vanilla Concentrate KitHigh quality vanilla imparts full and rich �avor.
Save up to $150 with our concentrate kit!
KIT INCLUDES:16 - 8-ounce bottles of liquid Vanilla 16X concentrate1- gallon bottle1- �ip-top for 8-ounce bottles for easy opening1- one-ounce pump dispenser
Call 800-421-9647 to order today!
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Poco Counter Top MoulderMake
Demi-baguettesSubmarines
Hot-dogsHoagiesHoagiesBolillos
Finger RollsTapered Rolls
Pan BreadsWhite, Rye,
Whole Grain & Gluten Free
ProductsProducts
Search “Poco Moulder”
KNEAD HELP?BLOEMHOF MOULDERS CAN!
Call 1-888-411-2131
The Recommended Dietary Allowance for vitamin D for Americans has just tripled from 200 to 600 UI for children and adults up to age 70. Bakers can use Lallemand yeast, naturally rich in vitamin D, to increase the vitamin D content of bread and other baked goods to a maximum level of 90 UI by 100g. Please contact us to learn more on how to add sunshine in every slice of bread with Lallemand yeast!
To improve the vitamin D intake – Lallemand bakers yeast is the natural solution!
E Q U I P M E N TI N G R E D I E N T S
E Q U I P M E N T
V I S I T U S O N L I N E A T W W W . B A K E R S E X C H A N G E . N E T
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877-888-5949 [email protected]
Time for an upgrade?
The best all-around scale, the Yamato DP-6200 is now available!
CEC o�ers the best selection of scales from makers like A&D, Yamato and CAS.
Call us today for exceptional customer service and help in �nding the right scale for your company.
CARMI EQUIPMENT COMPANY
Equipment
Ingredients
Marketplace
Crossword Puzzle
Trade Shows
Ad Index
Employment Opportunities
Services
Classified Ads
Equipment
1, 3-7, 10
1-3
4, 8, 11
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9
10
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INSIDE THIS ISSUE:
BAKER S’Our goal is to become the place for bakers to �nd great deals from customer service-focused suppliers.
BakersExchange.net/marketplace
Check out Marketplace and let us know how we’re doing!
While you’re there, post a free wanted ad and let us help you source your ingredient, equipment and service needs.
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Donut Filling
Spritz Cookie Batter Whoopie Pie
Chocolate Cakes
Pumpkin Pie Filling
Request your free DVD at www.edhard.com
See how Edhard can �ll all your needs!
(800) 834-8125 WWW.SHOPCRAFTRACKS.COM
ANY RACK FOR ANY NEED
Your source for:Dollies, sheet Pans, Trays, Lugs, Wire shelving, rack covers, casters & More.
• Sturdy • Sanitary • Safe • Convenient1-800-834-8125 www.shopcraftracks.com
4602 Brass Way, Dallas, TX 75236214-331-3000 (8lines) 866-7-MIXERS866-875-6868 l 866-451-1668FAX: 214-331-3581 l 972-274-5053
P.O.Box 4079, Blaine, WA 98231800-7-MIXERS l 800-626-5168FAX: 360-366-0998 l 604-576-8527
WEB: www.thunderbirdfm.comwww.thunderbird.netEMAIL: [email protected] or [email protected]
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
FINANCING AVAILABLE
BEST CHOICE Among Brand Name Mixers in the Market
HIGH QUALITY AT A REASONABLE PRICE
Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
THUNDERBIRD FOOD MACHINERY, INC.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
Planetary MixerARM-60
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
High Speed DoughDividers/Rounders.1-24 oz. dough balls-1300 balls per hour.
Planetary MixerARM-30
Planetary MixerARM-02
CALLTODAY!
E Q U I P M E N T
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Meadow Mills also offers:
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
• Stone burr mills available with single-phase or 3-phase electric motors.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
• Meadows Mills also offers a line of functional and ornamental millstones.
Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l e-mail: [email protected]
New Stone Burr Mills with millstone diameters from 8” to 30”
www.rfbakery.comemail: [email protected]
Intermediate overhead proofers built in Canada!We can design and build them to
match any bread line, new or used
at a fraction of the replacement cost.
We also can supply proofer pockets
and other replacement parts
for any make or model.
QUALITYYOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.
Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com
Baxter Style - $20.95
Maintenance FREEStandard Oven Rack
Hi Temp Wheel & Caster
Pan
cleaning
& glazing
see our ad under
SERVICES - p.12
Call for Free Video 800-837-4427Multidrop Compactwww.probake.com / [email protected]
B U T T E R C O O K I E S
C R E A M P U F F / E C L A I R
F R E N C H M A C A R O N
M A C A R O O N
M E R I N G U E
C H O C O L A T E C H I P
B I S C O T T I
C U P C A K E S
M U F F I N
O A T M E A L R A I S I N
S H E E T C A K E
C H E E S E S T R A W
S C O N E S
B R O W N I E S
S H O R T B R E A D
L A D Y F I N G E R S
P E T T R E A T S
A N D
M U C H
M O R E !
T H E M U L T I D R O P C O O K I E M A C H I N E
FOR RETAIL BAKERS
Multi-use depositor for spritz, wire cut and cake products
E Q U I P M E N T
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Need more good hands?
Resume of: Bloemhof Moulder Portfolio of Work ExperienceProfessional Experience50 years of bakery experienceHelped bakeries reduce labor costs Improved quality and consistencyHardworking, fast and dependableCan produce 1,800 pieces/hour!Career SkillsProficient in making Baguettes Artisan Breads, Pan Breads Subs & Hot-dog Rolls, Hoagies Batards, Tapered Rolls, Bolillos Challah, Pretzels, Whole Grain R & Gl t F P d tRye & Gluten Free ProductsAvailable to start immediately!
TIME TO GET A BLOEMHOF! Call 1-888-411-2131
Search “Bloemhof Moulder”
What it Does• Cleans Baking Trays without water!
• Stacks Cleaned Trays Automatically!• 100 trays in only 6-8 min. • Eliminates Pan Washing
• Tray oiler built in!
Benefi tsEliminate pan washing
Huge energy savingsTakes less fl oor-space
Reduce effl uent sewer dischargeHuge labor savings
Eliminate pan greasingEliminate paper liners
Low maintenanceR.O.I in months rather
than years...
“Waterless” Baking Tray Cleaning System
Automatical ly cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
For full information:JEROS USA
www.jeros.com/us312-261-6004
“For all your Scratch Baking
and Artisan Bread needs.”
www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404
Modular
Electric
Deck Ovens in
Two-pan and
Three-pan wide sizes –
Digital controls,
Steam, and
Stone Hearths
standard on
every deck.
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
B A K E R ’ S E X C H A N G E M A R K E T P L A C E
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Puzzle solution can be found at www.BakersExchange.net/crossword.phpE X C H A N G EBAKER S’
Happy Valentine’s Day!
Free to browse ads and contact sellers directly.
Post a 30-day ad for $10 or become a member and receive huge discounts on unlimited ads.
View wanted ads, employment opps, bakeries for sale and much more.
Visit Marketplace!Sell your spare parts, equipment, ingredients and more all here with us.
Find Marketplace at www.BakersExchange.net/marketplace
Buy & sell surplus spare parts, ingredients, services & more!marketplace
T R A D E S H O W S
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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April 14-18 Fairmont Scottsdale
Scottsdale, Ariz.
2012 ABA CONVENTION
www.americanbakers.org | 202-789-0300
RegisterOnlineNow!
We need to complete the puzzle!
Don’t be the Missing Piece!
Register today at www.asbe.org
REGISTRATION IS NOW OPEN ATwww.asbe.org
You cannot a�ord to miss Baking Tech 2012
American Societyof BakingBaking Tech 2012
“The Best Week in Baking” March 4-7, 2012 Chicago Marriot Downtown Magni�cent Mile Chicago, Illinois
Calling All Bakers!Special Baking Tech 2012 Promotion!If you are a baker, but not a member of ASB, then we want you!Bakers, ASB invites you to join us for the industry’s leading technology conference and exposition, Baking Tech.Register and attend Baking Tech 2012 and we will WAIVE the 2011-12 New Member Dues!Visit www.asbe.org for more information.
NEW LOOK IN BAKERY / REFRESH YOUR THINKING / NEW COMMUNICATION STYLE
BAKERY AN EXPERIENCE / PRODUCTION EVALUATION / LITTLE THINGS COUNT
For more information callCurt Borchert - Executive Director
320-493-7554
A N N O U N C I N G2012 Upper Midwest bakery Association
Annual Bakery Industry Convention
Treasure IslandResort and Casino
Red Wing, MNFebruary 25-26, 2012
Registration information atwww.uppermidwestbakery.net
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Sharp Search Finds What You’ve Been Looking For!
1019 NavajoCarol Stream, IL 60188
phone/ 630-517-4822 [email protected]
Specializing in the Baking & Food Industries
seek out the best possible talent for your
E Q U I P M E N T
E M P L O Y M E N T
S E R V I C E S
All Brite Inc. ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
Bakery Pans Cleaned & Glazed▪ oven racks 100% cleaned▪ wheels/casters replaced ▪ friendly service▪ satisfied customers▪ competitive prices on superior glazing Call today!
If you want “slip” instead of “stick”...
COMPANY PAGE PHON E WEBSITE
A D V E R T I S E R S I N D E X
Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.
800*411*4086
w w w .tuftray.com Man ufactured by EST ERLE
tm
All Major Credit Cards Accepted
Limited Time OnlyStandard Board
18 x 26 x .38$15.95
FREE SHIPPING Cont. USA
ISO 9001:2008 CERTIFIED
All Brite, Inc. 6, 10 570-654-1138 www.allbriteinc.net
American Bakers Association 9 202-789-0300 www.americanbakers.org
American Baking Systems 7 319-373-5006 www.abs1.net
ASB Baking Tech 2012 9 800-713-0462 www.asbe.org
Atlantic Bakery Expo 9 866-229-7333 www.abe2012.com
Bloemhof, Inc. 3, 7 888-411-2131 www.bloemhof.com
Carmi Equipment Company 4 877-888-5949 [email protected]
Carmi flavor & fragrance Co., Inc. 1, 2 800-421-9647 www.carmiflavors.com
Dutchess Bakers Machinery 1 800-777-4498 www.dutchessbakers.com
Edhard 5 888-EDHARD1 www.edhard.com
Erika Record LLC 4 973-614-8500 www.erikarecord.com
Esterle Mold & Machine Co., Inc. 10 800-411-4086 www.esterle.com
JJ Marshall 1 514-381-5647 www.jjmarshall.com
JEROS USA 7 312-261-6004 www.jeros.com/us
Lallemand 3 800-687-6483 www.lallemand.com
Lockwood Manufacturing 7 800-265-8445 www.lockwoodmfg.ca
Meadows Mills, Inc. 6 800-626-2282 www.meadowsmills.com
Probake 6 800-837-4427 www.probake.com
R.f. Bakery Equipment 6 604-298-6673 www.rfbakery.com
Schaumburg Specialties Co. 5 800-834-8125 www.shopcraftracks.com
Sharp Search 10 630-517-4822 www.sharpsearch.us
Sottoriva 12 704-841-9546 www.sottoriva.com
Thunderbird food Machinery 5 866-7-MIXERS www.thunderbirdfm.com
Topos Mondial Corporation 12 610-970-2270 www.toposmondial.com
Unifiller Systems, Inc. 3 888-733-8444 www.unifiller.com
Univex Corporation 6 800-258-6358 www.univexcorp.com
Upper Midwest Bakery Association 9 320-493-7554 www.uppermidwestbakery.net
BAKER’S EXCHANGEPublished by Baker’s Exchange, Inc.Two Prudential Plaza180 North Stetson, Suite 3500Chicago, IL 60601P: 312-268-5772 F: 312-577-0664
SALES: [email protected]
e-Newsletter: Sign-up at www.BakersExchange.net
Website: www.BakersExchange.net
Marketplace: www.BakersExchange.net/marketplace
C L A S S I f I E D S
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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COMPANY PAGE PHON E WEBSITE
All Brite, Inc. 6, 10 570-654-1138 www.allbriteinc.net
American Bakers Association 9 202-789-0300 www.americanbakers.org
American Baking Systems 7 319-373-5006 www.abs1.net
ASB Baking Tech 2012 9 800-713-0462 www.asbe.org
Atlantic Bakery Expo 9 866-229-7333 www.abe2012.com
Bloemhof, Inc. 3, 7 888-411-2131 www.bloemhof.com
Carmi Equipment Company 4 877-888-5949 [email protected]
Carmi flavor & fragrance Co., Inc. 1, 2 800-421-9647 www.carmiflavors.com
Dutchess Bakers Machinery 1 800-777-4498 www.dutchessbakers.com
Edhard 5 888-EDHARD1 www.edhard.com
Erika Record LLC 4 973-614-8500 www.erikarecord.com
Esterle Mold & Machine Co., Inc. 10 800-411-4086 www.esterle.com
JJ Marshall 1 514-381-5647 www.jjmarshall.com
JEROS USA 7 312-261-6004 www.jeros.com/us
Lallemand 3 800-687-6483 www.lallemand.com
Lockwood Manufacturing 7 800-265-8445 www.lockwoodmfg.ca
Meadows Mills, Inc. 6 800-626-2282 www.meadowsmills.com
Probake 6 800-837-4427 www.probake.com
R.f. Bakery Equipment 6 604-298-6673 www.rfbakery.com
Schaumburg Specialties Co. 5 800-834-8125 www.shopcraftracks.com
Sharp Search 10 630-517-4822 www.sharpsearch.us
Sottoriva 12 704-841-9546 www.sottoriva.com
Thunderbird food Machinery 5 866-7-MIXERS www.thunderbirdfm.com
Topos Mondial Corporation 12 610-970-2270 www.toposmondial.com
Unifiller Systems, Inc. 3 888-733-8444 www.unifiller.com
Univex Corporation 6 800-258-6358 www.univexcorp.com
Upper Midwest Bakery Association 9 320-493-7554 www.uppermidwestbakery.net
SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&[email protected] or call 630-517-4822
EQUIPMENT FOR SALE
INGREDIENTS
SERVICESBAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
EMPLOYMENT OPPORTUNITIES
A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company -877-888-5949 or email [email protected]
FOOD SERVICE EQUIPMENT for the baking, pizza,tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
SOTTORIVA BAKERY EQUIPMENT- the best in thebusiness! Mixers, molders, dividers (for rolls & bread), rounders & more! [email protected] 1-704-714-5880
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email [email protected]
Univex Dough Sheeters are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.
WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com
Lallemand develops, grows and delivers all forms of bakers yeast. US (800) 687-6483, CANADA(901) 547-1579 - www.lallemand.com
HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: [email protected]
Then send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words.Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.
CAKE DECORATINGSixlets & Pearls. Delicious candies & chocolates for decorating cakes & cupcakes! SweetWorks, Inc. is a premier manufacturer& marketer of upscale chocolate, candy and gum.
as featured in marketplace... see a whole lot more at www.BakersExchange.net/marketplace
EMPLOYMENT OPPORTUNITIESBROKERS Wanted! Seeking Independent reps in these states: IL, TX, LA & PA for new line of Sugar-Free cookies. Our company is: St Amour/FrenchCookies
WANTED SF Bay Area equip company has an immediate need for an operations specialist to assist customers w/ parts & equipment.
INGREDIENTSPremium multi-use flours, innovative whole grainsand gluten-free flours. www.conagramills.com
Baker’s Bright - Baker’s Golden Finish is a ready-to-use shine/wash system that shines AND browns baked foods!
V16 Vanilla Concentrate Kit. Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser.
Bunge Oils. Edible oils & shortening ingredients ranging from bulk commodity to premium value-added packaged products.
PACKAGINGUsed Stackable Bread Baskets. Dimensions: 28-1/2 x 26 x 5h. Open grid bottom/open sides for ventilation & easy cleaning. Commercial grade. Material: Plastic. Color: Red.
EQUIPMENT
SERVICES/CONSULTINGEnSol Group is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.
SPARE PARTS8’ Dough Troughs For Sale. Stainless SteelSanitary Casters, 38.9 Cu Ft CapacityModel DT-308.
Fax Your Classified Ad to: 3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772
or email us at [email protected] S’
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself...
GUARANTEED EQUIPMENT - (3) Revent 624 Rack Ovens Gas, Polin Multi Drop Wire Cut MnnnMK9, Rondo Croissant Line-EM-Divider Rounder Moulder. Call Leonard @ 407-283-1091
BAKERY PANS - Glazed 5/flute baguettes- $18.New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
Chicago Metallic Sun�ower Cake Pan- NEW. Item # 59020, Non-stick 10 gauge cast aluminum, 9 1/2 top inside diameter. All new pans, in stock, ready to ship- Free UPS ground shipping to U.S.
Take the Squeeze Out of Decorating! The Deco-mate was created to replace the conventional pastry bag with an almost e�ortless way of piping icings and frostings on cakes.
EQUIPMENTHobart 60 Qt Mixer, H600 model, single phase. Manual crank bowl lift. Includes: 30qt bowl, 60/30 adapter ring and �at beater. HP: 1, Model: H600,Volts: 230, Cycles: 60, Spec: 6345, Total Amps: 7.0
BAKERY FOR SALEBakery for sale in Ontario. Owner retiring. Open since 1902. $404,000.00 Canadian Dollars. Business and building. Sales: 1 million a year. 416-818-4110
E Q U I P M E N T
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Two Prudential Plaza180 North StetsonSuite 3500Chicago, IL 60601
BAKER S’
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA
MIXERS • MOULDERS • DIVIDERS • AND MORE • MIXERS • MOULDERS • DIVIDERS • AND MORE!
S ince 1944 • Now in the USA
Contact
Rich Wall at
704-841-9546
704-615-1359
www.sottoriva.com/a_ENG_53_1.html