baeten_wine in kegs_singlepage_2015
TRANSCRIPT
• Ice bucket (1 bottle) • Wine glass 19cl Arc. Cabernet (Baeten Vinopolis) • Wine glass 25cl Arc. Cabernet (Baeten Vinopolis) • Corkscrew Sommelier Boomerang X.Tend • Plactic caps (10pc.) • Layout waterproof personalized label, personal logo in full colour printing Price = crafts not include 50 labels 70 labels 100 labels 200 labels 250 labels Price includes bottles of 50cl, 75cl and 1l in blue, dark green of clear glass Price doesn’t include handcraft• Layout waterproof label ‘Baeten Vinopolis’ in full colour printing Price includes bottles of 50cl, 75cl and 1l in blue, dark green of clear glass Price doesn’t include handcraft • Wine carafe 100cl 25cl, 50cl • A mobile tapping plant = installation on a cart (dimensions: 62Wx80Dx100H) Nitrogen and wine kegs in the cabinet (price is excl. equipment) Made with brown, waterproof multiplex, with stainless steel cover and white, plastic wheels.
On the table First class wine in kegsDe grands vins en fûts
Topwijn in vaten
economicergonomic
ecologicgastronomic
...also logic
Thanks to you 2 million of wine bottles less to recycle
Baeten Vinopolis bvba: Weertersteenweg 181 • B-3680 MaaseikTel. +32(0)89/567515 • Fax +32(0)89/568301
E-mail: [email protected] • www.baetenvinopolis.be
Raf Baeten +32 (0)496/121 899 Sales manager [email protected]
Jos Baeten +32 (0)495/503 744 CEO [email protected]
The practical, economic and ecological alternative to the wine bottle
The keg itself is a steel keg with a dip tube (pump) just like a beer keg, the
outside can be rubber-coated to meet temperature fluctuations and to
protect the keg, the content of the kegs measures 20 liters.
The wine is tapped with nitrogen (N2) which acts as a propellant, but also
protects against oxidation. Basically, a keg –connected or not – has an
unlimited best-before date, the empty keg has been sterilized before the
filling and the wine is protected by the nitrogen.
Never tap your wine with carbonic dioxide (CO2)! It mixes with the wine
and causes pearl formation. Moreover, carbonic dioxide turns the wine
taste and reduces the best-before date. Nitrogen is inert and doesn’t mix
with the liquid. There is no loss, every liter of wine can be consumed, no
foam is created when tapping. Even the last glasses out of a keg can be
sold. The wine lines don’t require a lot of maintenance, make sure the lines
are always filled with wine. When the keg is empty …immediately connect
a new one.
It isn’t necessary to clean the lines between two kegs, it is however
recommended to regularly clean the keg couplers. Depending on the
tapped volume, the tartaric acid crystals have to be dissolved and
removed from the lines once or twice a year.
Throughout the year, the wine taste and wished temperature remain
constant. The white wine runs through the beer cooler, the red wine runs
directly from the keg to the tap. Rosé and sparkling wines also run through
the cooler.
Installation:
z a (beer)tap installation with cooler for white wine, with or without
cooling coils.
The cooling coil can run through the column to the tap, every
centilitre of wine is cold.
An alternative: a wine tapping plant with a built-in cooler and 3
taps, 2 cooled and 1 non-cooled. This plant can be placed on a bar
or table (see enclosed picture).
z A nitrogen bottle with nitrogen pressure gauge and telltale clocks.
z Cage-s-keg couplers, the same coupler for all wines.
z Red wine runs from the keg to the tap.
z Nitrogen pressure valve - pressure gauge, keg couplers and
adjustments to the installations are at our expenses.
Advantages compared to bag in box (BIB):
The alternative BIB are highly perishable goods: the white wine will
keep for about 3 months, the red wine for about 6 months after filling.
There is still no legislation concerning the best-before dates. You don’t
know anything about the age of the product. A plastic bag offers little
protection against oxidation: the wine turns yellow and wears out fast.
Moreover, wine isn’t milk or a soft drink: it deserves better.
Carafes – bottles – ice buckets
When you don’t want any carafes on the table, we can give you nice
and solid bottles with waterproof labels and cap. You can use them
over and over again.
The cleaning and filling of these bottles doesn’t require more time
than pulling a cork.
You can present the bottle in an ice bucket (see enclosed picture).
Wine in bottles or carafes is an economic and time-saving solution for
all-in formulas, tapping beer is much more work intensive and also
more expensive than placing a carafe or bottle on the table.
Wine in stainless steel kegs Rose wines packagingPetit Pont Rosé (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Grenache and 50% Cinsault.
11,5% alcohol, 3,26g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Rosé de Syrah (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Syrah
12,7% alcohol, 5,7g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sweet wines packaging
Muscat Sweet/Moelleux (France, Vin de Pays d’Oc) 20 liters
100% Muscat
8,5% alcohol, 7,1g/l acidity content, 27g/l residual sugar, 80mg/l sulphite.
Königshof (Germany, EEG sweet table wine) 20 liters
A composition of several white grape varieties.
8,5% alcohol, 6,6g/l acidity content, 38g/l residual sugar, 70mg/l sulphite.
All these prices always stand for one year and are subject to revision the first of December every year. The set prices are inclusive of excise, exclusive of VAT and stand until 31.12.2012, except for price increases beyond our control, changes of taxes or increases in the transport prices.
Rate BelgiumMaaseik, 1 march 2012
Baeten Vinopolis bvba | Weertersteenweg 181 | B-3680 Maaseik | T +32(0)89-56 75 15 | F +32(0)89-56 83 01 | www.baetenvinopolis.be | [email protected]
Deposit for an empty wine keg: ? 62,00 Deposit for an empty nitrogen bottle: ? 164,00
Content of nitrogen bottle of 2 m3 /10L Content of nitrogen bottle of 2.6 m3 / 13L Content carbonic acid bottle of 0.65 m3/ 13L
White wines packaging
Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.
Red wines packaging
Petit Pont Rouge (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 35% Grenache, 45% Cinsault and 20% merlot.
12% alcohol, 3,21g/l acidity content, 8g/l residual sugar, 50mg/l sulphite.
Hérault Rouge, Domaine Montariol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12,2% alcohol, 3,5g/l acidity content, 2,2g/l residual sugar, 34mg/l sulphite.
Merlot, Domaine Preignes le Vieux (France, Vin de pays d’Oc) 20 liters
100% Merlot
13% alcohol, 3,1g/l acidity content, 2g/l residual sugar, 45mg/l sulphite.
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Syrah
13% alcohol, 3,1g/l acidity content, 2,5g/l residual sugar, 40mg/l sulphite.
Advantages compared to bottles:
z A lower sulphite content: this antioxidant is necessary for the storage of the wine and is - in high concentrations - responsible for persistent headaches.z The producer has to put less sulphite on his wine, because the kegs are sterilised and tapped with nitrogen.z Never again a corky taste or cork pieces in your wine.z No more irritation about the corkscrew or solid corks.z No more broken bottles or theft. No more half-opened bottles you have to throw down the sink and also don’t bring you any profit.z No more garbage, so cost and time-saving.z Cost price = 30-50% lowerz Space-saving: one keg takes the same space as 12 bottles, but it contains 26 bottles of 75cl.z No more stuffed refrigerators, and even with big events always wine with the right temperature.z A smoother and easier service, a larger comfort for the bartender.z These kegs are also a solution for self-service or automated tap systems.
z Our wines can also be connected to automated measuring and cash registration systems.z Selected top-wines (TGV, très grands vins), Northern Italy, Pays d’Oc. A wide range: 21 wines, also sparkling wines Sulphite content = an absolute minimum.z Your investment = zero, as from 50 liters wine a week, we invest for youz Unfounded prejudices 100%.z Disadvantages: zero, so start using today Delay is time and financial loss.z Personalized carafes or bottles can be provided.
NB.: purchasing cheaper is paying less taxes with more profit.Your fixed assessment comes down with the purchasing figures.
Keg red wine Keg white wine Beercooler with/without line cooler
Nitrogen
Pressure red wine0,25 bar
Pressure white wine1-2 bar
Full pressure on bottle200 bar
PRESSURE VALVEPRESSURE GAUGE
Red wine White wine
Mercure 3-4-5 tapsBoston
1-2 taps
Sexy-cobra 4 taps
Upsilon 4 taps
Gamma 4-5 taps
The practical, economic and ecological alternative to the wine bottle
The keg itself is a steel keg with a dip tube (pump) just like a beer keg, the
outside can be rubber-coated to meet temperature fluctuations and to
protect the keg, the content of the kegs measures 20 liters.
The wine is tapped with nitrogen (N2) which acts as a propellant, but also
protects against oxidation. Basically, a keg –connected or not – has an
unlimited best-before date, the empty keg has been sterilized before the
filling and the wine is protected by the nitrogen.
Never tap your wine with carbonic dioxide (CO2)! It mixes with the wine
and causes pearl formation. Moreover, carbonic dioxide turns the wine
taste and reduces the best-before date. Nitrogen is inert and doesn’t mix
with the liquid. There is no loss, every liter of wine can be consumed, no
foam is created when tapping. Even the last glasses out of a keg can be
sold. The wine lines don’t require a lot of maintenance, make sure the lines
are always filled with wine. When the keg is empty …immediately connect
a new one.
It isn’t necessary to clean the lines between two kegs, it is however
recommended to regularly clean the keg couplers. Depending on the
tapped volume, the tartaric acid crystals have to be dissolved and
removed from the lines once or twice a year.
Throughout the year, the wine taste and wished temperature remain
constant. The white wine runs through the beer cooler, the red wine runs
directly from the keg to the tap. Rosé and sparkling wines also run through
the cooler.
Installation:
z a (beer)tap installation with cooler for white wine, with or without
cooling coils.
The cooling coil can run through the column to the tap, every
centilitre of wine is cold.
An alternative: a wine tapping plant with a built-in cooler and 3
taps, 2 cooled and 1 non-cooled. This plant can be placed on a bar
or table (see enclosed picture).
z A nitrogen bottle with nitrogen pressure gauge and telltale clocks.
z Cage-s-keg couplers, the same coupler for all wines.
z Red wine runs from the keg to the tap.
z Nitrogen pressure valve - pressure gauge, keg couplers and
adjustments to the installations are at our expenses.
Advantages compared to bag in box (BIB):
The alternative BIB are highly perishable goods: the white wine will
keep for about 3 months, the red wine for about 6 months after filling.
There is still no legislation concerning the best-before dates. You don’t
know anything about the age of the product. A plastic bag offers little
protection against oxidation: the wine turns yellow and wears out fast.
Moreover, wine isn’t milk or a soft drink: it deserves better.
Carafes – bottles – ice buckets
When you don’t want any carafes on the table, we can give you nice
and solid bottles with waterproof labels and cap. You can use them
over and over again.
The cleaning and filling of these bottles doesn’t require more time
than pulling a cork.
You can present the bottle in an ice bucket (see enclosed picture).
Wine in bottles or carafes is an economic and time-saving solution for
all-in formulas, tapping beer is much more work intensive and also
more expensive than placing a carafe or bottle on the table.
Wine in stainless steel kegs Rose wines packagingPetit Pont Rosé (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Grenache and 50% Cinsault.
11,5% alcohol, 3,26g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Rosé de Syrah (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Syrah
12,7% alcohol, 5,7g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sweet wines packaging
Muscat Sweet/Moelleux (France, Vin de Pays d’Oc) 20 liters
100% Muscat
8,5% alcohol, 7,1g/l acidity content, 27g/l residual sugar, 80mg/l sulphite.
Königshof (Germany, EEG sweet table wine) 20 liters
A composition of several white grape varieties.
8,5% alcohol, 6,6g/l acidity content, 38g/l residual sugar, 70mg/l sulphite.
All these prices always stand for one year and are subject to revision the first of December every year. The set prices are inclusive of excise, exclusive of VAT and stand until 31.12.2012, except for price increases beyond our control, changes of taxes or increases in the transport prices.
Rate BelgiumMaaseik, 1 march 2012
Baeten Vinopolis bvba | Weertersteenweg 181 | B-3680 Maaseik | T +32(0)89-56 75 15 | F +32(0)89-56 83 01 | www.baetenvinopolis.be | [email protected]
Deposit for an empty wine keg: ? 62,00 Deposit for an empty nitrogen bottle: ? 164,00
Content of nitrogen bottle of 2 m3 /10L Content of nitrogen bottle of 2.6 m3 / 13L Content carbonic acid bottle of 0.65 m3/ 13L
White wines packaging
Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.
Red wines packaging
Petit Pont Rouge (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 35% Grenache, 45% Cinsault and 20% merlot.
12% alcohol, 3,21g/l acidity content, 8g/l residual sugar, 50mg/l sulphite.
Hérault Rouge, Domaine Montariol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12,2% alcohol, 3,5g/l acidity content, 2,2g/l residual sugar, 34mg/l sulphite.
Merlot, Domaine Preignes le Vieux (France, Vin de pays d’Oc) 20 liters
100% Merlot
13% alcohol, 3,1g/l acidity content, 2g/l residual sugar, 45mg/l sulphite.
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Syrah
13% alcohol, 3,1g/l acidity content, 2,5g/l residual sugar, 40mg/l sulphite.
Advantages compared to bottles:
z A lower sulphite content: this antioxidant is necessary for the storage of the wine and is - in high concentrations - responsible for persistent headaches.z The producer has to put less sulphite on his wine, because the kegs are sterilised and tapped with nitrogen.z Never again a corky taste or cork pieces in your wine.z No more irritation about the corkscrew or solid corks.z No more broken bottles or theft. No more half-opened bottles you have to throw down the sink and also don’t bring you any profit.z No more garbage, so cost and time-saving.z Cost price = 30-50% lowerz Space-saving: one keg takes the same space as 12 bottles, but it contains 26 bottles of 75cl.z No more stuffed refrigerators, and even with big events always wine with the right temperature.z A smoother and easier service, a larger comfort for the bartender.z These kegs are also a solution for self-service or automated tap systems.
z Our wines can also be connected to automated measuring and cash registration systems.z Selected top-wines (TGV, très grands vins), Northern Italy, Pays d’Oc. A wide range: 21 wines, also sparkling wines Sulphite content = an absolute minimum.z Your investment = zero, as from 50 liters wine a week, we invest for youz Unfounded prejudices 100%.z Disadvantages: zero, so start using today Delay is time and financial loss.z Personalized carafes or bottles can be provided.
NB.: purchasing cheaper is paying less taxes with more profit.Your fixed assessment comes down with the purchasing figures.
Keg red wine Keg white wine Beercooler with/without line cooler
Nitrogen
Pressure red wine0,25 bar
Pressure white wine1-2 bar
Full pressure on bottle200 bar
PRESSURE VALVEPRESSURE GAUGE
Red wine White wine
Mercure 3-4-5 tapsBoston
1-2 taps
Sexy-cobra 4 taps
Upsilon 4 taps
Gamma 4-5 taps
White wines packaging
Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.
Red wines packaging
Petit Pont Rouge (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 35% Grenache, 45% Cinsault and 20% merlot.
12% alcohol, 3,21g/l acidity content, 8g/l residual sugar, 50mg/l sulphite.
Hérault Rouge, Domaine Montariol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12,2% alcohol, 3,5g/l acidity content, 2,2g/l residual sugar, 34mg/l sulphite.
Merlot, Domaine Preignes le Vieux (France, Vin de pays d’Oc) 20 liters
100% Merlot
13% alcohol, 3,1g/l acidity content, 2g/l residual sugar, 45mg/l sulphite.
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Syrah
13% alcohol, 3,1g/l acidity content, 2,5g/l residual sugar, 40mg/l sulphite.
Advantages compared to bottles:
z A lower sulphite content: this antioxidant is necessary for the storage of the wine and is - in high concentrations - responsible for persistent headaches.z The producer has to put less sulphite on his wine, because the kegs are sterilised and tapped with nitrogen.z Never again a corky taste or cork pieces in your wine.z No more irritation about the corkscrew or solid corks.z No more broken bottles or theft. No more half-opened bottles you have to throw down the sink and also don’t bring you any profit.z No more garbage, so cost and time-saving.z Cost price = 30-50% lowerz Space-saving: one keg takes the same space as 12 bottles, but it contains 26 bottles of 75cl.z No more stuffed refrigerators, and even with big events always wine with the right temperature.z A smoother and easier service, a larger comfort for the bartender.z These kegs are also a solution for self-service or automated tap systems.
z Our wines can also be connected to automated measuring and cash registration systems.z Selected top-wines (TGV, très grands vins), Northern Italy, Pays d’Oc. A wide range: 21 wines, also sparkling wines Sulphite content = an absolute minimum.z Your investment = zero, as from 50 liters wine a week, we invest for youz Unfounded prejudices 100%.z Disadvantages: zero, so start using today Delay is time and financial loss.z Personalized carafes or bottles can be provided.
NB.: purchasing cheaper is paying less taxes with more profit.Your fixed assessment comes down with the purchasing figures.
Keg red wine Keg white wine Beercooler with/without line cooler
Nitrogen
Pressure red wine0,25 bar
Pressure white wine1-2 bar
Full pressure on bottle200 bar
PRESSURE VALVEPRESSURE GAUGE
Red wine White wine
Mercure 3-4-5 tapsBoston
1-2 taps
Sexy-cobra 4 taps
Upsilon 4 taps
Gamma 4-5 taps
Petit Pont Blanc, Domaine Preignes le Vieux (France, Languedoc)A composition of 50% Vermentino and 50% Colombard11.5% alcohol, 3.45 g/l acidity content, 12 g/l residual sugar, 70 mg/l sulphite
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard12% alcohol, 3.5 g/l acidity content, 2 g/l residual sugar, 36 mg/l sulphite
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 3.50 g/l acidity content, <1 g/l residual sugar, 45 mg/l sulphite
Sauvignon Blanc, Cave de Pomerols (France, Vin de Pays d’Oc)100% Sauvignon Blanc.12.5% alcohol, 5.5 g/l acidity content, <1 g/l residual sugar, 35 mg/l sulphite
Chardonnay Prestige, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 0.21 g/l acidity content, <1 g/l residual sugar, 105 mg/l sulphite
Héritage Blanc, Bourdic (France, Vin de Pays d’Oc)A composition of Chardonnay, Rousanne and Viognier12.7% alcohol, 0.25 g/l acidity content, <1 g/l residual sugar, 128 mg/l sulphite
Pinot Grigio, Cantina di Soave (Italië, Veneto)A composition of Pinot Grigio and Garganega 12 % alcohol, 0.3 g/l acidity content, <1 g/l residual sugar, 90 mg/l sulphite
Aromando, Montelvini (Italië, Veneto)A composition of Sauvignon and Traminer11 % alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Bianco, Montelvini (Italië, Veneto)A composition of 80% Pinot Bianco and 20% other grapes10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Centoscalini Bianco, Montelvini (Italië, Veneto)A composition of Pinot Bianco and Garganega10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Petit Pont Rouge, Domaine Preignes le Vieux (France, Languedoc)A composition of 35% Grenache, 45% Cinsault and 20% Merlot.12% alcohol, 3.21 g/l acidity content, 8 g/l residual sugar, 50 mg/l sulphite
Hérault Rouge, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.12.2% alcohol, 3.5 g/l acidity content, 2.2 g/l residual sugar, 34 mg/l sulphite
Merlot, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Merlot13% alcohol, 3.1 g/l acidity content, 2 g/l residual sugar, 45 mg/l sulphite
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Syrah13% alcohol, 3.1 g/l acidity content, 2.5 g/l residual sugar, 40 mg/l sulphite
Héritage Rouge, Bourdic (France, Vin de Pays d’Oc)A composition of 70% Merlot and 30% Cabernet Sauvignon13% alcohol, 0.4 g/l acidity content, 2 g/l residual sugar, 60 mg/l sulphite
Merlot, Cantina di Soave (Italië, Veneto)A composition of 70% Merlot and 30% Corvina12% alcohol, 0.4 g/l acidity content, <1 g/l residual sugar, 65 mg/l sulphite
Merlot, Montelvini (Italië, Veneto)100% Merlot11.5% alcohol, 0.52 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Sangiovese delle Marche, Montelvini (Italië, Veneto)100% Sangiovese delle Marche11.5% alcohol, 0.6 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Cabernet, Montelvini (Italië, Veneto)A composition of Cabernet Franc and 20% other grapes12% alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Centoscalini Rosso, Montelvini (Italië, Veneto)A composition of Sangiovese and Merlot10.5% alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Red wines
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
white wines packaging packagingWhite wines packaging
Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.
Red wines packaging
Petit Pont Rouge (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 35% Grenache, 45% Cinsault and 20% merlot.
12% alcohol, 3,21g/l acidity content, 8g/l residual sugar, 50mg/l sulphite.
Hérault Rouge, Domaine Montariol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12,2% alcohol, 3,5g/l acidity content, 2,2g/l residual sugar, 34mg/l sulphite.
Merlot, Domaine Preignes le Vieux (France, Vin de pays d’Oc) 20 liters
100% Merlot
13% alcohol, 3,1g/l acidity content, 2g/l residual sugar, 45mg/l sulphite.
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Syrah
13% alcohol, 3,1g/l acidity content, 2,5g/l residual sugar, 40mg/l sulphite.
Advantages compared to bottles:
z A lower sulphite content: this antioxidant is necessary for the storage of the wine and is - in high concentrations - responsible for persistent headaches.z The producer has to put less sulphite on his wine, because the kegs are sterilised and tapped with nitrogen.z Never again a corky taste or cork pieces in your wine.z No more irritation about the corkscrew or solid corks.z No more broken bottles or theft. No more half-opened bottles you have to throw down the sink and also don’t bring you any profit.z No more garbage, so cost and time-saving.z Cost price = 30-50% lowerz Space-saving: one keg takes the same space as 12 bottles, but it contains 26 bottles of 75cl.z No more stuffed refrigerators, and even with big events always wine with the right temperature.z A smoother and easier service, a larger comfort for the bartender.z These kegs are also a solution for self-service or automated tap systems.
z Our wines can also be connected to automated measuring and cash registration systems.z Selected top-wines (TGV, très grands vins), Northern Italy, Pays d’Oc. A wide range: 21 wines, also sparkling wines Sulphite content = an absolute minimum.z Your investment = zero, as from 50 liters wine a week, we invest for youz Unfounded prejudices 100%.z Disadvantages: zero, so start using today Delay is time and financial loss.z Personalized carafes or bottles can be provided.
NB.: purchasing cheaper is paying less taxes with more profit.Your fixed assessment comes down with the purchasing figures.
Keg red wine Keg white wine Beercooler with/without line cooler
Nitrogen
Pressure red wine0,25 bar
Pressure white wine1-2 bar
Full pressure on bottle200 bar
PRESSURE VALVEPRESSURE GAUGE
Red wine White wine
Mercure 3-4-5 tapsBoston
1-2 taps
Sexy-cobra 4 taps
Upsilon 4 taps
Gamma 4-5 taps
Petit Pont Blanc, Domaine Preignes le Vieux (France, Languedoc)A composition of 50% Vermentino and 50% Colombard11.5% alcohol, 3.45 g/l acidity content, 12 g/l residual sugar, 70 mg/l sulphite
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard12% alcohol, 3.5 g/l acidity content, 2 g/l residual sugar, 36 mg/l sulphite
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 3.50 g/l acidity content, <1 g/l residual sugar, 45 mg/l sulphite
Sauvignon Blanc, Cave de Pomerols (France, Vin de Pays d’Oc)100% Sauvignon Blanc.12.5% alcohol, 5.5 g/l acidity content, <1 g/l residual sugar, 35 mg/l sulphite
Chardonnay Prestige, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 0.21 g/l acidity content, <1 g/l residual sugar, 105 mg/l sulphite
Héritage Blanc, Bourdic (France, Vin de Pays d’Oc)A composition of Chardonnay, Rousanne and Viognier12.7% alcohol, 0.25 g/l acidity content, <1 g/l residual sugar, 128 mg/l sulphite
Pinot Grigio, Cantina di Soave (Italië, Veneto)A composition of Pinot Grigio and Garganega 12 % alcohol, 0.3 g/l acidity content, <1 g/l residual sugar, 90 mg/l sulphite
Aromando, Montelvini (Italië, Veneto)A composition of Sauvignon and Traminer11 % alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Bianco, Montelvini (Italië, Veneto)A composition of 80% Pinot Bianco and 20% other grapes10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Centoscalini Bianco, Montelvini (Italië, Veneto)A composition of Pinot Bianco and Garganega10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Petit Pont Rouge, Domaine Preignes le Vieux (France, Languedoc)A composition of 35% Grenache, 45% Cinsault and 20% Merlot.12% alcohol, 3.21 g/l acidity content, 8 g/l residual sugar, 50 mg/l sulphite
Hérault Rouge, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.12.2% alcohol, 3.5 g/l acidity content, 2.2 g/l residual sugar, 34 mg/l sulphite
Merlot, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Merlot13% alcohol, 3.1 g/l acidity content, 2 g/l residual sugar, 45 mg/l sulphite
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Syrah13% alcohol, 3.1 g/l acidity content, 2.5 g/l residual sugar, 40 mg/l sulphite
Héritage Rouge, Bourdic (France, Vin de Pays d’Oc)A composition of 70% Merlot and 30% Cabernet Sauvignon13% alcohol, 0.4 g/l acidity content, 2 g/l residual sugar, 60 mg/l sulphite
Merlot, Cantina di Soave (Italië, Veneto)A composition of 70% Merlot and 30% Corvina12% alcohol, 0.4 g/l acidity content, <1 g/l residual sugar, 65 mg/l sulphite
Merlot, Montelvini (Italië, Veneto)100% Merlot11.5% alcohol, 0.52 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Sangiovese delle Marche, Montelvini (Italië, Veneto)100% Sangiovese delle Marche11.5% alcohol, 0.6 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Cabernet, Montelvini (Italië, Veneto)A composition of Cabernet Franc and 20% other grapes12% alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Centoscalini Rosso, Montelvini (Italië, Veneto)A composition of Sangiovese and Merlot10.5% alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Red wines
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
white wines packaging packaging
White wines packaging
Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.
Red wines packaging
Petit Pont Rouge (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 35% Grenache, 45% Cinsault and 20% merlot.
12% alcohol, 3,21g/l acidity content, 8g/l residual sugar, 50mg/l sulphite.
Hérault Rouge, Domaine Montariol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12,2% alcohol, 3,5g/l acidity content, 2,2g/l residual sugar, 34mg/l sulphite.
Merlot, Domaine Preignes le Vieux (France, Vin de pays d’Oc) 20 liters
100% Merlot
13% alcohol, 3,1g/l acidity content, 2g/l residual sugar, 45mg/l sulphite.
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Syrah
13% alcohol, 3,1g/l acidity content, 2,5g/l residual sugar, 40mg/l sulphite.
Advantages compared to bottles:
z A lower sulphite content: this antioxidant is necessary for the storage of the wine and is - in high concentrations - responsible for persistent headaches.z The producer has to put less sulphite on his wine, because the kegs are sterilised and tapped with nitrogen.z Never again a corky taste or cork pieces in your wine.z No more irritation about the corkscrew or solid corks.z No more broken bottles or theft. No more half-opened bottles you have to throw down the sink and also don’t bring you any profit.z No more garbage, so cost and time-saving.z Cost price = 30-50% lowerz Space-saving: one keg takes the same space as 12 bottles, but it contains 26 bottles of 75cl.z No more stuffed refrigerators, and even with big events always wine with the right temperature.z A smoother and easier service, a larger comfort for the bartender.z These kegs are also a solution for self-service or automated tap systems.
z Our wines can also be connected to automated measuring and cash registration systems.z Selected top-wines (TGV, très grands vins), Northern Italy, Pays d’Oc. A wide range: 21 wines, also sparkling wines Sulphite content = an absolute minimum.z Your investment = zero, as from 50 liters wine a week, we invest for youz Unfounded prejudices 100%.z Disadvantages: zero, so start using today Delay is time and financial loss.z Personalized carafes or bottles can be provided.
NB.: purchasing cheaper is paying less taxes with more profit.Your fixed assessment comes down with the purchasing figures.
Keg red wine Keg white wine Beercooler with/without line cooler
Nitrogen
Pressure red wine0,25 bar
Pressure white wine1-2 bar
Full pressure on bottle200 bar
PRESSURE VALVEPRESSURE GAUGE
Red wine White wine
Mercure 3-4-5 tapsBoston
1-2 taps
Sexy-cobra 4 taps
Upsilon 4 taps
Gamma 4-5 taps
Petit Pont Blanc, Domaine Preignes le Vieux (France, Languedoc)A composition of 50% Vermentino and 50% Colombard11.5% alcohol, 3.45 g/l acidity content, 12 g/l residual sugar, 70 mg/l sulphite
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard12% alcohol, 3.5 g/l acidity content, 2 g/l residual sugar, 36 mg/l sulphite
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 3.50 g/l acidity content, <1 g/l residual sugar, 45 mg/l sulphite
Sauvignon Blanc, Cave de Pomerols (France, Vin de Pays d’Oc)100% Sauvignon Blanc.12.5% alcohol, 5.5 g/l acidity content, <1 g/l residual sugar, 35 mg/l sulphite
Chardonnay Prestige, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 0.21 g/l acidity content, <1 g/l residual sugar, 105 mg/l sulphite
Héritage Blanc, Bourdic (France, Vin de Pays d’Oc)A composition of Chardonnay, Rousanne and Viognier12.7% alcohol, 0.25 g/l acidity content, <1 g/l residual sugar, 128 mg/l sulphite
Pinot Grigio, Cantina di Soave (Italië, Veneto)A composition of Pinot Grigio and Garganega 12 % alcohol, 0.3 g/l acidity content, <1 g/l residual sugar, 90 mg/l sulphite
Aromando, Montelvini (Italië, Veneto)A composition of Sauvignon and Traminer11 % alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Bianco, Montelvini (Italië, Veneto)A composition of 80% Pinot Bianco and 20% other grapes10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Centoscalini Bianco, Montelvini (Italië, Veneto)A composition of Pinot Bianco and Garganega10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Petit Pont Rouge, Domaine Preignes le Vieux (France, Languedoc)A composition of 35% Grenache, 45% Cinsault and 20% Merlot.12% alcohol, 3.21 g/l acidity content, 8 g/l residual sugar, 50 mg/l sulphite
Hérault Rouge, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.12.2% alcohol, 3.5 g/l acidity content, 2.2 g/l residual sugar, 34 mg/l sulphite
Merlot, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Merlot13% alcohol, 3.1 g/l acidity content, 2 g/l residual sugar, 45 mg/l sulphite
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Syrah13% alcohol, 3.1 g/l acidity content, 2.5 g/l residual sugar, 40 mg/l sulphite
Héritage Rouge, Bourdic (France, Vin de Pays d’Oc)A composition of 70% Merlot and 30% Cabernet Sauvignon13% alcohol, 0.4 g/l acidity content, 2 g/l residual sugar, 60 mg/l sulphite
Merlot, Cantina di Soave (Italië, Veneto)A composition of 70% Merlot and 30% Corvina12% alcohol, 0.4 g/l acidity content, <1 g/l residual sugar, 65 mg/l sulphite
Merlot, Montelvini (Italië, Veneto)100% Merlot11.5% alcohol, 0.52 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Sangiovese delle Marche, Montelvini (Italië, Veneto)100% Sangiovese delle Marche11.5% alcohol, 0.6 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Cabernet, Montelvini (Italië, Veneto)A composition of Cabernet Franc and 20% other grapes12% alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Centoscalini Rosso, Montelvini (Italië, Veneto)A composition of Sangiovese and Merlot10.5% alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Red wines
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
white wines packaging packagingWhite wines packaging
Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.
Red wines packaging
Petit Pont Rouge (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 35% Grenache, 45% Cinsault and 20% merlot.
12% alcohol, 3,21g/l acidity content, 8g/l residual sugar, 50mg/l sulphite.
Hérault Rouge, Domaine Montariol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12,2% alcohol, 3,5g/l acidity content, 2,2g/l residual sugar, 34mg/l sulphite.
Merlot, Domaine Preignes le Vieux (France, Vin de pays d’Oc) 20 liters
100% Merlot
13% alcohol, 3,1g/l acidity content, 2g/l residual sugar, 45mg/l sulphite.
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Syrah
13% alcohol, 3,1g/l acidity content, 2,5g/l residual sugar, 40mg/l sulphite.
Advantages compared to bottles:
z A lower sulphite content: this antioxidant is necessary for the storage of the wine and is - in high concentrations - responsible for persistent headaches.z The producer has to put less sulphite on his wine, because the kegs are sterilised and tapped with nitrogen.z Never again a corky taste or cork pieces in your wine.z No more irritation about the corkscrew or solid corks.z No more broken bottles or theft. No more half-opened bottles you have to throw down the sink and also don’t bring you any profit.z No more garbage, so cost and time-saving.z Cost price = 30-50% lowerz Space-saving: one keg takes the same space as 12 bottles, but it contains 26 bottles of 75cl.z No more stuffed refrigerators, and even with big events always wine with the right temperature.z A smoother and easier service, a larger comfort for the bartender.z These kegs are also a solution for self-service or automated tap systems.
z Our wines can also be connected to automated measuring and cash registration systems.z Selected top-wines (TGV, très grands vins), Northern Italy, Pays d’Oc. A wide range: 21 wines, also sparkling wines Sulphite content = an absolute minimum.z Your investment = zero, as from 50 liters wine a week, we invest for youz Unfounded prejudices 100%.z Disadvantages: zero, so start using today Delay is time and financial loss.z Personalized carafes or bottles can be provided.
NB.: purchasing cheaper is paying less taxes with more profit.Your fixed assessment comes down with the purchasing figures.
Keg red wine Keg white wine Beercooler with/without line cooler
Nitrogen
Pressure red wine0,25 bar
Pressure white wine1-2 bar
Full pressure on bottle200 bar
PRESSURE VALVEPRESSURE GAUGE
Red wine White wine
Mercure 3-4-5 tapsBoston
1-2 taps
Sexy-cobra 4 taps
Upsilon 4 taps
Gamma 4-5 taps
Petit Pont Blanc, Domaine Preignes le Vieux (France, Languedoc)A composition of 50% Vermentino and 50% Colombard11.5% alcohol, 3.45 g/l acidity content, 12 g/l residual sugar, 70 mg/l sulphite
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard12% alcohol, 3.5 g/l acidity content, 2 g/l residual sugar, 36 mg/l sulphite
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 3.50 g/l acidity content, <1 g/l residual sugar, 45 mg/l sulphite
Sauvignon Blanc, Cave de Pomerols (France, Vin de Pays d’Oc)100% Sauvignon Blanc.12.5% alcohol, 5.5 g/l acidity content, <1 g/l residual sugar, 35 mg/l sulphite
Chardonnay Prestige, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 0.21 g/l acidity content, <1 g/l residual sugar, 105 mg/l sulphite
Héritage Blanc, Bourdic (France, Vin de Pays d’Oc)A composition of Chardonnay, Rousanne and Viognier12.7% alcohol, 0.25 g/l acidity content, <1 g/l residual sugar, 128 mg/l sulphite
Pinot Grigio, Cantina di Soave (Italië, Veneto)A composition of Pinot Grigio and Garganega 12 % alcohol, 0.3 g/l acidity content, <1 g/l residual sugar, 90 mg/l sulphite
Aromando, Montelvini (Italië, Veneto)A composition of Sauvignon and Traminer11 % alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Bianco, Montelvini (Italië, Veneto)A composition of 80% Pinot Bianco and 20% other grapes10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Centoscalini Bianco, Montelvini (Italië, Veneto)A composition of Pinot Bianco and Garganega10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Petit Pont Rouge, Domaine Preignes le Vieux (France, Languedoc)A composition of 35% Grenache, 45% Cinsault and 20% Merlot.12% alcohol, 3.21 g/l acidity content, 8 g/l residual sugar, 50 mg/l sulphite
Hérault Rouge, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.12.2% alcohol, 3.5 g/l acidity content, 2.2 g/l residual sugar, 34 mg/l sulphite
Merlot, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Merlot13% alcohol, 3.1 g/l acidity content, 2 g/l residual sugar, 45 mg/l sulphite
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Syrah13% alcohol, 3.1 g/l acidity content, 2.5 g/l residual sugar, 40 mg/l sulphite
Héritage Rouge, Bourdic (France, Vin de Pays d’Oc)A composition of 70% Merlot and 30% Cabernet Sauvignon13% alcohol, 0.4 g/l acidity content, 2 g/l residual sugar, 60 mg/l sulphite
Merlot, Cantina di Soave (Italië, Veneto)A composition of 70% Merlot and 30% Corvina12% alcohol, 0.4 g/l acidity content, <1 g/l residual sugar, 65 mg/l sulphite
Merlot, Montelvini (Italië, Veneto)100% Merlot11.5% alcohol, 0.52 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Sangiovese delle Marche, Montelvini (Italië, Veneto)100% Sangiovese delle Marche11.5% alcohol, 0.6 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Cabernet, Montelvini (Italië, Veneto)A composition of Cabernet Franc and 20% other grapes12% alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Centoscalini Rosso, Montelvini (Italië, Veneto)A composition of Sangiovese and Merlot10.5% alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Red wines
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
white wines packaging packaging
Petit Jardin Blanc, Domaine Preignes le Vieux (France, Languedoc)
ri
White wines packaging
Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.
Red wines packaging
Petit Pont Rouge (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 35% Grenache, 45% Cinsault and 20% merlot.
12% alcohol, 3,21g/l acidity content, 8g/l residual sugar, 50mg/l sulphite.
Hérault Rouge, Domaine Montariol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12,2% alcohol, 3,5g/l acidity content, 2,2g/l residual sugar, 34mg/l sulphite.
Merlot, Domaine Preignes le Vieux (France, Vin de pays d’Oc) 20 liters
100% Merlot
13% alcohol, 3,1g/l acidity content, 2g/l residual sugar, 45mg/l sulphite.
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Syrah
13% alcohol, 3,1g/l acidity content, 2,5g/l residual sugar, 40mg/l sulphite.
Advantages compared to bottles:
z A lower sulphite content: this antioxidant is necessary for the storage of the wine and is - in high concentrations - responsible for persistent headaches.z The producer has to put less sulphite on his wine, because the kegs are sterilised and tapped with nitrogen.z Never again a corky taste or cork pieces in your wine.z No more irritation about the corkscrew or solid corks.z No more broken bottles or theft. No more half-opened bottles you have to throw down the sink and also don’t bring you any profit.z No more garbage, so cost and time-saving.z Cost price = 30-50% lowerz Space-saving: one keg takes the same space as 12 bottles, but it contains 26 bottles of 75cl.z No more stuffed refrigerators, and even with big events always wine with the right temperature.z A smoother and easier service, a larger comfort for the bartender.z These kegs are also a solution for self-service or automated tap systems.
z Our wines can also be connected to automated measuring and cash registration systems.z Selected top-wines (TGV, très grands vins), Northern Italy, Pays d’Oc. A wide range: 21 wines, also sparkling wines Sulphite content = an absolute minimum.z Your investment = zero, as from 50 liters wine a week, we invest for youz Unfounded prejudices 100%.z Disadvantages: zero, so start using today Delay is time and financial loss.z Personalized carafes or bottles can be provided.
NB.: purchasing cheaper is paying less taxes with more profit.Your fixed assessment comes down with the purchasing figures.
Keg red wine Keg white wine Beercooler with/without line cooler
Nitrogen
Pressure red wine0,25 bar
Pressure white wine1-2 bar
Full pressure on bottle200 bar
PRESSURE VALVEPRESSURE GAUGE
Red wine White wine
Mercure 3-4-5 tapsBoston
1-2 taps
Sexy-cobra 4 taps
Upsilon 4 taps
Gamma 4-5 taps
Petit Pont Blanc, Domaine Preignes le Vieux (France, Languedoc)A composition of 50% Vermentino and 50% Colombard11.5% alcohol, 3.45 g/l acidity content, 12 g/l residual sugar, 70 mg/l sulphite
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard12% alcohol, 3.5 g/l acidity content, 2 g/l residual sugar, 36 mg/l sulphite
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 3.50 g/l acidity content, <1 g/l residual sugar, 45 mg/l sulphite
Sauvignon Blanc, Cave de Pomerols (France, Vin de Pays d’Oc)100% Sauvignon Blanc.12.5% alcohol, 5.5 g/l acidity content, <1 g/l residual sugar, 35 mg/l sulphite
Chardonnay Prestige, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 0.21 g/l acidity content, <1 g/l residual sugar, 105 mg/l sulphite
Héritage Blanc, Bourdic (France, Vin de Pays d’Oc)A composition of Chardonnay, Rousanne and Viognier12.7% alcohol, 0.25 g/l acidity content, <1 g/l residual sugar, 128 mg/l sulphite
Pinot Grigio, Cantina di Soave (Italië, Veneto)A composition of Pinot Grigio and Garganega 12 % alcohol, 0.3 g/l acidity content, <1 g/l residual sugar, 90 mg/l sulphite
Aromando, Montelvini (Italië, Veneto)A composition of Sauvignon and Traminer11 % alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Bianco, Montelvini (Italië, Veneto)A composition of 80% Pinot Bianco and 20% other grapes10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Centoscalini Bianco, Montelvini (Italië, Veneto)A composition of Pinot Bianco and Garganega10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Petit Pont Rouge, Domaine Preignes le Vieux (France, Languedoc)A composition of 35% Grenache, 45% Cinsault and 20% Merlot.12% alcohol, 3.21 g/l acidity content, 8 g/l residual sugar, 50 mg/l sulphite
Hérault Rouge, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.12.2% alcohol, 3.5 g/l acidity content, 2.2 g/l residual sugar, 34 mg/l sulphite
Merlot, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Merlot13% alcohol, 3.1 g/l acidity content, 2 g/l residual sugar, 45 mg/l sulphite
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Syrah13% alcohol, 3.1 g/l acidity content, 2.5 g/l residual sugar, 40 mg/l sulphite
Héritage Rouge, Bourdic (France, Vin de Pays d’Oc)A composition of 70% Merlot and 30% Cabernet Sauvignon13% alcohol, 0.4 g/l acidity content, 2 g/l residual sugar, 60 mg/l sulphite
Merlot, Cantina di Soave (Italië, Veneto)A composition of 70% Merlot and 30% Corvina12% alcohol, 0.4 g/l acidity content, <1 g/l residual sugar, 65 mg/l sulphite
Merlot, Montelvini (Italië, Veneto)100% Merlot11.5% alcohol, 0.52 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Sangiovese delle Marche, Montelvini (Italië, Veneto)100% Sangiovese delle Marche11.5% alcohol, 0.6 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Cabernet, Montelvini (Italië, Veneto)A composition of Cabernet Franc and 20% other grapes12% alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Centoscalini Rosso, Montelvini (Italië, Veneto)A composition of Sangiovese and Merlot10.5% alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Red wines
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
white wines packaging packaging
White wines packaging
Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.
Red wines packaging
Petit Pont Rouge (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 35% Grenache, 45% Cinsault and 20% merlot.
12% alcohol, 3,21g/l acidity content, 8g/l residual sugar, 50mg/l sulphite.
Hérault Rouge, Domaine Montariol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12,2% alcohol, 3,5g/l acidity content, 2,2g/l residual sugar, 34mg/l sulphite.
Merlot, Domaine Preignes le Vieux (France, Vin de pays d’Oc) 20 liters
100% Merlot
13% alcohol, 3,1g/l acidity content, 2g/l residual sugar, 45mg/l sulphite.
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Syrah
13% alcohol, 3,1g/l acidity content, 2,5g/l residual sugar, 40mg/l sulphite.
Advantages compared to bottles:
z A lower sulphite content: this antioxidant is necessary for the storage of the wine and is - in high concentrations - responsible for persistent headaches.z The producer has to put less sulphite on his wine, because the kegs are sterilised and tapped with nitrogen.z Never again a corky taste or cork pieces in your wine.z No more irritation about the corkscrew or solid corks.z No more broken bottles or theft. No more half-opened bottles you have to throw down the sink and also don’t bring you any profit.z No more garbage, so cost and time-saving.z Cost price = 30-50% lowerz Space-saving: one keg takes the same space as 12 bottles, but it contains 26 bottles of 75cl.z No more stuffed refrigerators, and even with big events always wine with the right temperature.z A smoother and easier service, a larger comfort for the bartender.z These kegs are also a solution for self-service or automated tap systems.
z Our wines can also be connected to automated measuring and cash registration systems.z Selected top-wines (TGV, très grands vins), Northern Italy, Pays d’Oc. A wide range: 21 wines, also sparkling wines Sulphite content = an absolute minimum.z Your investment = zero, as from 50 liters wine a week, we invest for youz Unfounded prejudices 100%.z Disadvantages: zero, so start using today Delay is time and financial loss.z Personalized carafes or bottles can be provided.
NB.: purchasing cheaper is paying less taxes with more profit.Your fixed assessment comes down with the purchasing figures.
Keg red wine Keg white wine Beercooler with/without line cooler
Nitrogen
Pressure red wine0,25 bar
Pressure white wine1-2 bar
Full pressure on bottle200 bar
PRESSURE VALVEPRESSURE GAUGE
Red wine White wine
Mercure 3-4-5 tapsBoston
1-2 taps
Sexy-cobra 4 taps
Upsilon 4 taps
Gamma 4-5 taps
Petit Pont Blanc, Domaine Preignes le Vieux (France, Languedoc)A composition of 50% Vermentino and 50% Colombard11.5% alcohol, 3.45 g/l acidity content, 12 g/l residual sugar, 70 mg/l sulphite
Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard12% alcohol, 3.5 g/l acidity content, 2 g/l residual sugar, 36 mg/l sulphite
Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 3.50 g/l acidity content, <1 g/l residual sugar, 45 mg/l sulphite
Sauvignon Blanc, Cave de Pomerols (France, Vin de Pays d’Oc)100% Sauvignon Blanc.12.5% alcohol, 5.5 g/l acidity content, <1 g/l residual sugar, 35 mg/l sulphite
Chardonnay Prestige, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Chardonnay13% alcohol, 0.21 g/l acidity content, <1 g/l residual sugar, 105 mg/l sulphite
Héritage Blanc, Bourdic (France, Vin de Pays d’Oc)A composition of Chardonnay, Rousanne and Viognier12.7% alcohol, 0.25 g/l acidity content, <1 g/l residual sugar, 128 mg/l sulphite
Pinot Grigio, Cantina di Soave (Italië, Veneto)A composition of Pinot Grigio and Garganega 12 % alcohol, 0.3 g/l acidity content, <1 g/l residual sugar, 90 mg/l sulphite
Aromando, Montelvini (Italië, Veneto)A composition of Sauvignon and Traminer11 % alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Bianco, Montelvini (Italië, Veneto)A composition of 80% Pinot Bianco and 20% other grapes10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Centoscalini Bianco, Montelvini (Italië, Veneto)A composition of Pinot Bianco and Garganega10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite
Petit Pont Rouge, Domaine Preignes le Vieux (France, Languedoc)A composition of 35% Grenache, 45% Cinsault and 20% Merlot.12% alcohol, 3.21 g/l acidity content, 8 g/l residual sugar, 50 mg/l sulphite
Hérault Rouge, Domaine Montairol (France, Vin de Pays de l’Hérault)A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.12.2% alcohol, 3.5 g/l acidity content, 2.2 g/l residual sugar, 34 mg/l sulphite
Merlot, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Merlot13% alcohol, 3.1 g/l acidity content, 2 g/l residual sugar, 45 mg/l sulphite
Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)100% Syrah13% alcohol, 3.1 g/l acidity content, 2.5 g/l residual sugar, 40 mg/l sulphite
Héritage Rouge, Bourdic (France, Vin de Pays d’Oc)A composition of 70% Merlot and 30% Cabernet Sauvignon13% alcohol, 0.4 g/l acidity content, 2 g/l residual sugar, 60 mg/l sulphite
Merlot, Cantina di Soave (Italië, Veneto)A composition of 70% Merlot and 30% Corvina12% alcohol, 0.4 g/l acidity content, <1 g/l residual sugar, 65 mg/l sulphite
Merlot, Montelvini (Italië, Veneto)100% Merlot11.5% alcohol, 0.52 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Sangiovese delle Marche, Montelvini (Italië, Veneto)100% Sangiovese delle Marche11.5% alcohol, 0.6 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Cabernet, Montelvini (Italië, Veneto)A composition of Cabernet Franc and 20% other grapes12% alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite
Centoscalini Rosso, Montelvini (Italië, Veneto)A composition of Sangiovese and Merlot10.5% alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite
Red wines
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
20 liters
white wines packaging packaging
ri
Petit Jardin Rouge, Domaine Preignes le Vieux (France, Languedoc)
The practical, economic and ecological alternative to the wine bottle
The keg itself is a steel keg with a dip tube (pump) just like a beer keg, the
outside can be rubber-coated to meet temperature fluctuations and to
protect the keg, the content of the kegs measures 20 liters.
The wine is tapped with nitrogen (N2) which acts as a propellant, but also
protects against oxidation. Basically, a keg –connected or not – has an
unlimited best-before date, the empty keg has been sterilized before the
filling and the wine is protected by the nitrogen.
Never tap your wine with carbonic dioxide (CO2)! It mixes with the wine
and causes pearl formation. Moreover, carbonic dioxide turns the wine
taste and reduces the best-before date. Nitrogen is inert and doesn’t mix
with the liquid. There is no loss, every liter of wine can be consumed, no
foam is created when tapping. Even the last glasses out of a keg can be
sold. The wine lines don’t require a lot of maintenance, make sure the lines
are always filled with wine. When the keg is empty …immediately connect
a new one.
It isn’t necessary to clean the lines between two kegs, it is however
recommended to regularly clean the keg couplers. Depending on the
tapped volume, the tartaric acid crystals have to be dissolved and
removed from the lines once or twice a year.
Throughout the year, the wine taste and wished temperature remain
constant. The white wine runs through the beer cooler, the red wine runs
directly from the keg to the tap. Rosé and sparkling wines also run through
the cooler.
Installation:
z a (beer)tap installation with cooler for white wine, with or without
cooling coils.
The cooling coil can run through the column to the tap, every
centilitre of wine is cold.
An alternative: a wine tapping plant with a built-in cooler and 3
taps, 2 cooled and 1 non-cooled. This plant can be placed on a bar
or table (see enclosed picture).
z A nitrogen bottle with nitrogen pressure gauge and telltale clocks.
z Cage-s-keg couplers, the same coupler for all wines.
z Red wine runs from the keg to the tap.
z Nitrogen pressure valve - pressure gauge, keg couplers and
adjustments to the installations are at our expenses.
Advantages compared to bag in box (BIB):
The alternative BIB are highly perishable goods: the white wine will
keep for about 3 months, the red wine for about 6 months after filling.
There is still no legislation concerning the best-before dates. You don’t
know anything about the age of the product. A plastic bag offers little
protection against oxidation: the wine turns yellow and wears out fast.
Moreover, wine isn’t milk or a soft drink: it deserves better.
Carafes – bottles – ice buckets
When you don’t want any carafes on the table, we can give you nice
and solid bottles with waterproof labels and cap. You can use them
over and over again.
The cleaning and filling of these bottles doesn’t require more time
than pulling a cork.
You can present the bottle in an ice bucket (see enclosed picture).
Wine in bottles or carafes is an economic and time-saving solution for
all-in formulas, tapping beer is much more work intensive and also
more expensive than placing a carafe or bottle on the table.
Wine in stainless steel kegs Rose wines packagingPetit Pont Rosé (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Grenache and 50% Cinsault.
11,5% alcohol, 3,26g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Rosé de Syrah (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Syrah
12,7% alcohol, 5,7g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sweet wines packaging
Muscat Sweet/Moelleux (France, Vin de Pays d’Oc) 20 liters
100% Muscat
8,5% alcohol, 7,1g/l acidity content, 27g/l residual sugar, 80mg/l sulphite.
Königshof (Germany, EEG sweet table wine) 20 liters
A composition of several white grape varieties.
8,5% alcohol, 6,6g/l acidity content, 38g/l residual sugar, 70mg/l sulphite.
All these prices always stand for one year and are subject to revision the first of December every year. The set prices are inclusive of excise, exclusive of VAT and stand until 31.12.2012, except for price increases beyond our control, changes of taxes or increases in the transport prices.
Rate BelgiumMaaseik, 1 march 2012
Baeten Vinopolis bvba | Weertersteenweg 181 | B-3680 Maaseik | T +32(0)89-56 75 15 | F +32(0)89-56 83 01 | www.baetenvinopolis.be | [email protected]
Deposit for an empty wine keg: ? 62,00 Deposit for an empty nitrogen bottle: ? 164,00
Content of nitrogen bottle of 2 m3 /10L Content of nitrogen bottle of 2.6 m3 / 13L Content carbonic acid bottle of 0.65 m3/ 13L
San Wolfango, Montelvini (Italië, Veneto)
A composition of 60% Trebbiano en 40% Garganega.
8,5% alcohol, 0.55 g/l aciditeit, 31 g/l restsuiker, 130 mg/l sulfiet
Spritz
A composition of Prosecco, Aperol and sparkling water. 8,5% alcohol
Caipirinha
A composition of rum, lime juice and sugar. 20% alcohol
Mojito
A composition of sugar, mint, lemonjuice and aroma’s. 20% alcohol
Pamplevino
A composition of wine, sugar and aroma’s. 11.5% alcohol
cocktails
20 liters
20 liters
20 liters
20 liters
20 liters
sweet wines
20 liters
20 liters
20 liters
Petit Pont Rosé, Domaine Preignes le Vieux (France, Languedoc)
A composition of 50% Grenache and 50% Cinsault
11,5% alcohol, 3.26 g/l aciditeit, 12 g/l restsuiker, 70 mg/l sulfiet
Rosé de Syrah, Cave de Pomerols (France, Vin de Pays d’Oc)
100% Syrah
12.7% alcohol, 5.7 g/l aciditeit, <1 g/l restsuiker, 45 mg/l sulfiet
Rosato, Montelvini (Italië, Veneto)
A composition of Merlot and Prosecco.
11,5% alcohol, 0.56 g/l aciditeit, 1,1 g/l restsuiker, 130 mg/l sulfiet
Rosé wines packaging
Petit Jardin Rosé, Domaine Preignes le Vieux (France, Languedoc)
£50,00£48,00
All these prices always stand for one year and are subject to revision in December every year.
The practical, economic and ecological alternative to the wine bottle
The keg itself is a steel keg with a dip tube (pump) just like a beer keg, the
outside can be rubber-coated to meet temperature fluctuations and to
protect the keg, the content of the kegs measures 20 liters.
The wine is tapped with nitrogen (N2) which acts as a propellant, but also
protects against oxidation. Basically, a keg –connected or not – has an
unlimited best-before date, the empty keg has been sterilized before the
filling and the wine is protected by the nitrogen.
Never tap your wine with carbonic dioxide (CO2)! It mixes with the wine
and causes pearl formation. Moreover, carbonic dioxide turns the wine
taste and reduces the best-before date. Nitrogen is inert and doesn’t mix
with the liquid. There is no loss, every liter of wine can be consumed, no
foam is created when tapping. Even the last glasses out of a keg can be
sold. The wine lines don’t require a lot of maintenance, make sure the lines
are always filled with wine. When the keg is empty …immediately connect
a new one.
It isn’t necessary to clean the lines between two kegs, it is however
recommended to regularly clean the keg couplers. Depending on the
tapped volume, the tartaric acid crystals have to be dissolved and
removed from the lines once or twice a year.
Throughout the year, the wine taste and wished temperature remain
constant. The white wine runs through the beer cooler, the red wine runs
directly from the keg to the tap. Rosé and sparkling wines also run through
the cooler.
Installation:
z a (beer)tap installation with cooler for white wine, with or without
cooling coils.
The cooling coil can run through the column to the tap, every
centilitre of wine is cold.
An alternative: a wine tapping plant with a built-in cooler and 3
taps, 2 cooled and 1 non-cooled. This plant can be placed on a bar
or table (see enclosed picture).
z A nitrogen bottle with nitrogen pressure gauge and telltale clocks.
z Cage-s-keg couplers, the same coupler for all wines.
z Red wine runs from the keg to the tap.
z Nitrogen pressure valve - pressure gauge, keg couplers and
adjustments to the installations are at our expenses.
Advantages compared to bag in box (BIB):
The alternative BIB are highly perishable goods: the white wine will
keep for about 3 months, the red wine for about 6 months after filling.
There is still no legislation concerning the best-before dates. You don’t
know anything about the age of the product. A plastic bag offers little
protection against oxidation: the wine turns yellow and wears out fast.
Moreover, wine isn’t milk or a soft drink: it deserves better.
Carafes – bottles – ice buckets
When you don’t want any carafes on the table, we can give you nice
and solid bottles with waterproof labels and cap. You can use them
over and over again.
The cleaning and filling of these bottles doesn’t require more time
than pulling a cork.
You can present the bottle in an ice bucket (see enclosed picture).
Wine in bottles or carafes is an economic and time-saving solution for
all-in formulas, tapping beer is much more work intensive and also
more expensive than placing a carafe or bottle on the table.
Wine in stainless steel kegs Rose wines packagingPetit Pont Rosé (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Grenache and 50% Cinsault.
11,5% alcohol, 3,26g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.
Rosé de Syrah (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Syrah
12,7% alcohol, 5,7g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.
Sweet wines packaging
Muscat Sweet/Moelleux (France, Vin de Pays d’Oc) 20 liters
100% Muscat
8,5% alcohol, 7,1g/l acidity content, 27g/l residual sugar, 80mg/l sulphite.
Königshof (Germany, EEG sweet table wine) 20 liters
A composition of several white grape varieties.
8,5% alcohol, 6,6g/l acidity content, 38g/l residual sugar, 70mg/l sulphite.
All these prices always stand for one year and are subject to revision the first of December every year. The set prices are inclusive of excise, exclusive of VAT and stand until 31.12.2012, except for price increases beyond our control, changes of taxes or increases in the transport prices.
Rate BelgiumMaaseik, 1 march 2012
Baeten Vinopolis bvba | Weertersteenweg 181 | B-3680 Maaseik | T +32(0)89-56 75 15 | F +32(0)89-56 83 01 | www.baetenvinopolis.be | [email protected]
Deposit for an empty wine keg: ? 62,00 Deposit for an empty nitrogen bottle: ? 164,00
Content of nitrogen bottle of 2 m3 /10L Content of nitrogen bottle of 2.6 m3 / 13L Content carbonic acid bottle of 0.65 m3/ 13L
San Wolfango, Montelvini (Italië, Veneto)
A composition of 60% Trebbiano en 40% Garganega.
8,5% alcohol, 0.55 g/l aciditeit, 31 g/l restsuiker, 130 mg/l sulfiet
Spritz
A composition of Prosecco, Aperol and sparkling water. 8,5% alcohol
Caipirinha
A composition of rum, lime juice and sugar. 20% alcohol
Mojito
A composition of sugar, mint, lemonjuice and aroma’s. 20% alcohol
Pamplevino
A composition of wine, sugar and aroma’s. 11.5% alcohol
cocktails
20 liters
20 liters
20 liters
20 liters
20 liters
sweet wines
20 liters
20 liters
20 liters
Petit Pont Rosé, Domaine Preignes le Vieux (France, Languedoc)
A composition of 50% Grenache and 50% Cinsault
11,5% alcohol, 3.26 g/l aciditeit, 12 g/l restsuiker, 70 mg/l sulfiet
Rosé de Syrah, Cave de Pomerols (France, Vin de Pays d’Oc)
100% Syrah
12.7% alcohol, 5.7 g/l aciditeit, <1 g/l restsuiker, 45 mg/l sulfiet
Rosato, Montelvini (Italië, Veneto)
A composition of Merlot and Prosecco.
11,5% alcohol, 0.56 g/l aciditeit, 1,1 g/l restsuiker, 130 mg/l sulfiet
Rosé wines packaging
Made from 100% Glera Grape from the Veneto regionBrut
Sparkling wine
Examples of personalized,waterproof and colour printed labels
An economic, ecologic, ergonomic, practical, gastronomic solution … also logic
A wine tapping plantWith built-in cooler, 2 or 3 cooled lines, 1 non-cooled lineCooling capacity: 25 liters/hour220V, 190W, 50Hz, weight 25,5kg
Nitrogen: 10 liters bottles at 200 bar pressure = 2m2, dimensions 14x92cm, filled bottle: 14kg. 13 liters bottle = 2.6m2, dimensions 70x20cm, 21,8kg empty bottle. When tapping economically, a filled bottle Refers to 1000 liters of wine. The nitrogen pressure valve – pressure gauge and keg couplers are free of charge.
Tap pressure: white and rosé wines = 1-2 bar red wines = 0,3-0,5 bar, depending on the distance and difference in height.
Keg dimensions: 20L: 24 x 57 - 5,8 kg
43 cm
PRESSURE VALVEPRESSURE GAUGE
nitrogen
pressure red wine0,25 bar
pressure white wine, Rosé1-2 bar
full pressure on bottle200 bar
keg white wine & rosékeg red wine keg sweet or cooled red wine
29 cm 15,5 cm
40,5 cm
Examples of personalized,waterproof and colour printed labels
An economic, ecologic, ergonomic, practical, gastronomic solution … also logic
A wine tapping plantWith built-in cooler, 2 or 3 cooled lines, 1 non-cooled lineCooling capacity: 25 liters/hour220V, 190W, 50Hz, weight 25,5kg
Nitrogen: 10 liters bottles at 200 bar pressure = 2m2, dimensions 14x92cm, filled bottle: 14kg. 13 liters bottle = 2.6m2, dimensions 70x20cm, 21,8kg empty bottle. When tapping economically, a filled bottle Refers to 1000 liters of wine. The nitrogen pressure valve – pressure gauge and keg couplers are free of charge.
Tap pressure: white and rosé wines = 1-2 bar red wines = 0,3-0,5 bar, depending on the distance and difference in height.
Keg dimensions: 20L: 24 x 57 - 5,8 kg
43 cm
PRESSURE VALVEPRESSURE GAUGE
nitrogen
pressure red wine0,25 bar
pressure white wine, Rosé1-2 bar
full pressure on bottle200 bar
keg white wine & rosékeg red wine keg sweet or cooled red wine
29 cm 15,5 cm
40,5 cm
• Ice bucket (1 bottle) • Wine glass 19cl Arc. Cabernet (Baeten Vinopolis) • Wine glass 25cl Arc. Cabernet (Baeten Vinopolis) • Corkscrew Sommelier Boomerang X.Tend • Plactic caps (10pc.) • Layout waterproof personalized label, personal logo in full colour printing Price = crafts not include 50 labels 70 labels 100 labels 200 labels 250 labels Price includes bottles of 50cl, 75cl and 1l in blue, dark green of clear glass Price doesn’t include handcraft• Layout waterproof label ‘Baeten Vinopolis’ in full colour printing Price includes bottles of 50cl, 75cl and 1l in blue, dark green of clear glass Price doesn’t include handcraft • Wine carafe 100cl 25cl, 50cl • A mobile tapping plant = installation on a cart (dimensions: 62Wx80Dx100H) Nitrogen and wine kegs in the cabinet (price is excl. equipment) Made with brown, waterproof multiplex, with stainless steel cover and white, plastic wheels.
On the table First class wine in kegsDe grands vins en fûts
Topwijn in vaten
economicergonomic
ecologicgastronomic
...also logic
Thanks to you 2 million of wine bottles less to recycle
Baeten Vinopolis bvba: Weertersteenweg 181 • B-3680 MaaseikTel. +32(0)89/567515 • Fax +32(0)89/568301
E-mail: [email protected] • www.baetenvinopolis.be
Raf Baeten +32 (0)496/121 899 Sales manager [email protected]
Jos Baeten +32 (0)495/503 744 CEO [email protected]
EUROPE ASIA CONNECTION LTD.
23 FURLONG WAY, GREAT AMWELL, HERTFORDSHIRE, WARE, SG12 9TE
TEL: +44 (0)1920 487 058
EMAIL: [email protected]
Andrew Carr 07900 651 596Director
Glenn Carr 07786 062 527Director