bacterial infection in cirrhosis
TRANSCRIPT
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Bacterial Infection in
Liver Cirrhosis
Dr. Hany M A
Assistantlecturer of tropical Mdicine
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Arebacterialinfections a
problem in
cirrhosis?
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Bacterial infections
Bacterial infection is one of the most frequent,
leading to other morbidities and higher
percentages of mortality.
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30 to 50 % of hospitalized cirrhotic
patients are concerned by bacterialinfections
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Spontaneous Bacterial Peritonitis (SBP)
( bacteremia)
Urinary Tract Infection (UTI)
( bacteremia)
Pulmonary
infection
Others
(peritoneal
tuberculosis)
25 % of death
directly due to
bacterial
infection
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Abnormal presentation
Recognition of infection is made more difficult by
the absence of the normal clinical feature of
infection like:
fever, rigors, hypotension, and leucocytosis
So:
The only clues may be deterioration of
hepatic precoma or coma or renal function
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Factors play important roles in the
development of bacterial infections incirrhosis :
1-The severity of liver disease
2- gastrointestinal haemorrhage3-Invasive technique:Catheter, Canula, Endoscopy, Ryle, Sungestaken, Liver
biopsy? & Paracentesis
4-Admission to ICU5-Low ascitic albumin6-Increase total serum bilirubin
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Most common infection
spontaneous bacterial peritonitis(31%)
urinary tract infection
(25%)
Pneumonia
(21%)
skin infections
(11%)
[
[
[
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Gram-negative enteric organisms,
especially E coli, are the most
commonly identifiedpathogens.
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WHY?
This increased susceptibility is due to multiple immune
system defects including:
1-complement deficiency.
2-Reduced chemoattractant activity.
3-decreased polymorphonuclear leukocyte activity.
4-Impaired bactericidial function of IgM.
5-Reduced reticuloendothelial activity and kupffer cell
activity.
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Clinical presentation
Bacterial infections must be suspected with:
1. Symptoms or signs of peritonitis.
2. Non response of ascites to treatment.
3. Unexplained development of
encephalopathy.
4. Unexplained deterioration of renal
functions.
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Bacterial infections in cirrhotics have few
symptoms.So, They need an active search through:
1. Chest X-ray.
2. Urine culture.
3. Blood culture.
4. Paracentesis, if there is ascites.
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BACTERIAL INFECTION AND VARICEAL
HAEMORRHAGE
Bacterial infections are frequently
associated with upper gastrointestinal
bleeding in cirrhotic patients.
Moreover, bacterial infections are more
common in cirrhotic patients with acute
variceal bleeding than in those admitted to
hospital with other forms ofdecompensation, such as encephalopathy.
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Bacterial infections and/or endotoxaemia are
associated with
1-variceal bleeding
2-Failure to control variceal bleeding
3-More early variceal rebleeding
due to
abnormalities in coagulation,
vasodilatation of the systemic vasculature and
worsening of the liver function.
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Recent advances in management
strategies
early management in cirrhosis have helped
to prevent the development and downward
spiral of the sepsis syndrome& improve the
prognosis of these patients.
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These include :
.Theuse of prophylactic antibiotics in
patients with gastrointestinal bleed to
prevent infection
and
.The use of albumin in patients with
spontaneous bacterial peritonitisto reducethe incidence of renal impairment
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Short term
Primary prophylaxis
- To prevent infection after GI bleeding.
- Selective decontamination by oral norfloxacin.
- The regimen is 800 mg/day for 7 days.
- It resulted in significant decrease in
I. The incidence of infection (14% vs 45%)
II. The mortality rate (15%-24)
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Long term
Secondary prophylaxis
- For patients recovered from an episode of SBP .
- Oral norfloxacin, 400 mg/day.
- Till absence of ascites, transplantation or
death.
- Decreased recurrence of SBP (20% vs 68%).
- May lead to quinolone resistant infection.
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Treatment of spontaneous
bacterial infections in cirrhotics
Empiric antibiotic coverage should be
predominantly against Enterobacteriaiceae and
non-enterococcal Streptococcus organisms and
should penetrate the peritoneal space. The "top"choice remains cefotaxime, primarily because of
its efficacy, lack of superinfection, and lack of
renal toxicity. The standard dose should be a
minimum of 2 grams every 12 hours for aminimum of 5 days.
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