BAR & GRILL

Get a kick out of food!

Get a kick out of food!

AutumnMenu

STARTERS OR TO SHARE

SALADS

MEMBER NON-MEMBER

BREAD AND DIP TRIO (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 $12.50Selection of warmed breads, served w/ a trio of dips: semi-dried tomato and feta, tzatziki, basil and roquette pesto

TRADITIONAL GARLIC BREAD (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 $12.00Oven baked w/ garlic and parsley

CHEESY GARLIC BREAD (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50 $14.50Oven baked w/ garlic, parsley and a three cheese blend

CRISPY BACON AND CHEESE TURKISH . . . . . . . . . . . . . . . . . . . . . $7.50 $12.50A blend of three cheeses w/ crispy bacon, grilled on Turkish bread

SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.00 $14.00

PULLED PORK ARANCINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.90 $21.90House-made smokey pulled pork arancini, fl ash fried, served w/ tru� e mayonnaise and salad greens

CRISPY BARRAMUNDI BELLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 $21.00Served over a roquette, roasted pepper, citrus and dried pink peppercorn salad

JALAPEÑO POPPERS (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50 $16.50Jalapeño peppers fi lled w/ cream cheese, crumbed, fried and served w/ chilli jam

GARLIC SCENTED MORETON BAY BUGS (4) . . . . . . . . . . . . .$17.90 $22.90Served over sa� ron and black sesame rice w/ shellfi sh bisque

Giesen Sauvignon Blanc

SATAY PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.90 $19.90A combination of chicken and beef satay skewers (2 of each) served w/ jasmine rice, satay sauce and toasted peanuts

OYSTERS NATURAL (GF) ½ Dozen . . . . . . . . . . . . . . . . . . . . . . . . . . $14.90 $19.90 Dozen . . . . . . . . . . . . . . . . . . . . . . . . .$28.00 $33.00Freshly shucked South Australian Co� n Bay oysters served w/ cocktail sauce

Pikorua Sauvignon Blanc

OYSTERS KILPATRICK (GF) ½ Dozen . . . . . . . . . . . . . . . . . . . . . . . . . $16.90 $21.90 Dozen . . . . . . . . . . . . . . . . . . . . . . . .$32.00 $37.00Co� n Bay oysters topped w/ our own Kilpatrick sauce and oven baked

= Healthy Options | (GF) Gluten Free | (V) Vegetarian

Beverage Suggestion

CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.90 $18.90Baby cos leaves tossed w/ bacon, croutons, egg and parmesan cheese, fi nished w/ a garlic dressingAdd grilled chicken $5.00Add grilled prawns (3) $8.50Add crumbed calamari rings (4) $5.00

Robert Oatley Signature Chardonnay

LAMB AND ROASTED MACADAMIA NUT SALAD (GF) $16.90 $21.90Roasted macadamia nuts, tossed w/ roquette, fresh mint, tomato and red onion, topped w/ oven baked lamb loin

SMOKED CHICKEN AND AVOCADO SALAD (GF) . . . . . $16.90 $21.90House smoked chicken tenderloins, avocado, red coral lettuce and radish, fi nished w/ a house dressing

PUMPKIN AND ROASTED BEETROOT SALAD (GF) (V) . .$13.90 $18.90Roasted pumpkin and baby beetroot tossed w/ roquette leaves, pepitas and Persian feta, fi nished w/ a balsamic dressingAdd oven baked lamb loin Small $5.50 Large $8.50

Signature dishesVERTICAL SHISH KEBAB

Tender, marinated beef, lamb and pork w/ capsicums and onions served on a vertical sword w/ our gutsy BBQ sauce, chips and salad

MEMBER $32.00 | NON-MEMBER $37.00

Oakridge Cabernet Merlot

PIE, MASH ‘N’ PEASHousemade pie served w/ mash potato, green peas and gravy

MEMBER $16.90 | NON-MEMBER $21.90* Ask our wait sta� for the pie of the day

CRISPY SKINNED ASIAN PORK BELLYOven roasted Asian inspired pork belly, served w/ steamed jasmine rice,

sautéed Asian greens and fi nished w/ a light soy glazeMEMBER $24.00 | NON-MEMBER $29.00

Ad Hoc Riesling

CHIMICHURRI ROASTED LAMB RUMP (GF)New England lamb rump, crusted w/ chimichurri,

oven roasted and served over carrot Anna MEMBER $29.90 | NON-MEMBER $34.90

CRUMBED LAMB CUTLETSServed w/ mash potato, minted green peas, bacon and gravy

SMALL (2) | MEMBER $18.50 | NON-MEMBER $23.50LARGE (3) | MEMBER $23.50 | NON-MEMBER $28.50

OSSO BUCCO STYLE PORK CHEEKSSlow braised pork cheeks served w/ roasted root vegetables,

creamy mash potato and rich red wine gravy MEMBER $27.90 | NON-MEMBER $32.90

ARANA MIXED GRILLPetite eye fi llet, lamb cutlet, grilled tomato, buttered mushroom, chorizo,

bacon, panko-crusted fried egg and hand-cut chips w/ your choice of sauce (mushroom, pepper, gravy, dianne or garlic cream)

MEMBER $26.00 | NON-MEMBER $31.00

THREE-TIERED SEAFOOD PLATTER (FOR TWO)A selection of hot and cold seafood: battered fi sh, crumbed scallops, crumbed prawns and calamari. Chilled ocean king prawns, mussels,

oysters, Moreton Bay bug and smoked salmon. Served w/ fresh seasonal fruit, chips, cocktail and tartare sauce

MEMBER $90.00 | NON-MEMBER $95.00

12 HOUR SLOW ROASTED NEW ZEALAND RIB FILLET (GF)Grass fed rib fi llet, seasoned w/ sea salt and rosemary, roasted overnight at 62°C, served w/ hand cut chips, Yorkshire pudding, sautéed spinach

and your choice of sauce. Served medium rare to medium only MEMBER $34.50 | NON-MEMBER $39.50

Four in Hand Shiraz

GRILLED CRESTWICK LAMB CUTLETSGrilled lamb cutlets served over a crisp risotto cake,

fi nished w/ harissa sauce and tzatzikiMEMBER $26.00 | NON-MEMBER $31.00

Wine ListGLS BTL

SPARKLINGCraigmoor NV Sparkling Rosé 200ml – Mudgee, NSW $8.00

Craigmoor NV Sparkling – Mudgee, NSW $5.00 $20.00

Barefoot Sparkling Pinot Grigio – California, USA $5.50 $22.00

Wolf Blass Bilyara NV Sparkling Brut – South East Australia $5.50 $23.00

Angas Brut Moscato – Australia $5.20 $22.00

Il Fiore Prosecco – Veneto, Italy $35.00

Piper Heidsieck NV Brut Champagne – France $100.00

WHITE WINESChain of Fire Chardonnay – Central Ranges, NSW $5.00 $20.00

Circa 1858 Sauvignon Blanc – Central Ranges, NSW $5.00 $20.00

Barefoot Moscato – Mudgee, NSW $5.30 $22.00

Pikorua Sauvignon Blanc – Marlborough, NZ $6.00 $27.00

Pocketwatch Pinot Gris – Central Ranges, NSW $6.00 $27.00

Fiore Moscato – Mudgee, NSW $29.00

Yalumba Y Series Pinot Grigio – SA $6.30 $30.00

Copia Sauvignon Blanc Semillion – WA $6.50 $32.00

Wild Oats Pinot Grigio – Mudgee, NSW $7.00 $33.00

Wild Oats Sauvignon Blanc – Mudgee, NSW $7.00 $33.00

Wirra Wirra Scrubby Rise Chardonnay – McLaren Vale, SA $7.00 $33.00

Ad Hoc ‘Wallfl ower’ Riesling – Great Southern, WA $7.50 $35.00

Giesen Vineyard Selection Sauvignon Blanc – Marlborough, NZ $7.50 $35.00

Robert Oatley Signature Series Chardonnay – Margaret River, WA $8.50 $40.00

RED WINESChain of Fire Merlot – Central Ranges, NSW $5.00 $20.00

Circa 1858 Shiraz – Central Ranges, NSW $5.00 $20.00

La Bossa Merlot – Vic $5.50 $22.00

Wolf Blass Bilyara Shiraz – South East Australia $5.50 $23.00

Rymill ‘The Yearling’ Rose – Coonawarra, SA $6.00 $28.00

Bremerton Rosé – Langhorne, SA $7.00 $33.00

Wild Oats Shiraz Cabernet – Mudgee, NSW $7.00 $33.00

Wirra Wirra Scrubby Rise Shiraz Cab Sauvignon Petit Verdot – SA $7.00 $33.00

Hancock and Hancock Shiraz Grenache – McLaren Vale, SA $8.00 $38.00

Oakridge ‘Over The Shoulder’ Cabernet Merlot – Yarra Valley, Vic $8.00 $38.00

Rockburn ‘Devils Staircase’ Pinot Noir – Cental Otago, NZ $8.50 $40.00

Robert Oatley Signature Series Cabernet Sauvignon – Margaret River, WA $8.50 $40.00

Four in Hand Shiraz – Barossa, SA $8.50 $40.00

Jim Barry The Barry Bros Shiraz Cabernet Sauvignon – Clare Valley, SA $8.50 $40.00

Robert Oatley Signature Series GSM – McLaren Vale, SA $8.50 $40.00

Derwent Estate Lime Kiln Point Pinot Noir – Tasmania $45.00

POULTRY

PASTA AND NOODLES

SEAFOOD

MEMBER NON-MEMBER

FETTUCCINE CARBONARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.90 $24.90Ribbon pasta w/ bacon strips, mushrooms and creamy parmesan sauce w/ chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21.30 $26.30 w/ prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24.90 $29.90

1858 Sauvignon Blanc

CRAB LASAGNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24.90 $29.90Housemade crab lasagne served w/ shellfi sh sauce and roquette salad

SINGAPORE NOODLES (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.50 $20.50Thin egg noodles sautéed in sesame oil w/ curry spice, garlic and ginger, red onion, assorted capsicums and Asian greens Add chicken $5.00 Add prawns (3) $8.50

SPINACH AND MUSHROOM PAPPARDELLE (V) . . . . . . . .$17.90 $22.90Pappardelle pasta tossed w/ garlic, onion and fresh spinach, fi nished w/ shaved parmesan, poached egg and crispy fried oyster mushroomsAdd smoked salmon $6.50

CHICKEN SCHNITZEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.50 $24.50Crumbed chicken breast w/ chips and salad as a small portion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.00 $17.00

CHICKEN PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20.90 $25.90Our schnitzel, smoked ham, napoli and mozzarella cheese w/ chips and salad

CHICKEN SUPREME. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24.90 $29.90Maple roasted chicken supreme accompanied w/ savoury bacon cheesecake, sautéed green beans and hollandaise sauce

ROAST DUCK (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$25.50 $30.50Oven roasted duck served over balsamic onions, chorizo sausage, and sautéed broccolini, fi nished w/ a balsamic glaze

Derwent Pinot Noir

OUR HOME MADE SEAFOOD BASKET . . . . . . . . . . . . . . . . . . . . . . .$22.00 $27.00Beer battered fi sh fi llet, crumbed king prawns, calamari and scallops w/ salad, chips and tartare sauce James Squire One Fifty Lashes

GRILLED ‘TASTES OF THE OCEAN’ (GF) . . . . . . . . . . . . . . . . . . . . . .$23.50 $28.50King prawns, scallops, mussels, calamari, salmon and today’s fi sh fi llet w/ garlic butter and chips XXXX Summer Bright Lager

SALT ‘N’ PEPPER BARRAMUNDI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.00 $32.00Pan seared barramundi w/ a salt ‘n’ pepper seasoning served w/ hand cut chips and Chef’s salad

ATLANTIC SALMON (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.90 $31.90Teriyaki infused darne of Huon Atlantic salmon w/ lightly spiced Asian rice and sautéed greens

SIDES - $5.50

OLD FASHIONED SALAD (GF)Lettuce, tomato, cucumber, onion rings w olive oil and vinegar

STEAMED VEGETABLES (GF) Selection of the freshest seasonal vegetables

MASHED POTATO (GF)Piping hot creamy buttery mash

FRIES (GF)Gravy or aioli - add $0.50

CARVERY

STEAKS FROM THE CHAR GRILL

1 COURSE ROAST (GF)Today’s roast, roasted and steamed vegetables w/ sauce and condiments SMALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50 $16.50 LARGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.50 $18.50

2 COURSE ROASTToday’s soup and today’s roast w/ sauce and condiments SMALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.50 $20.50 LARGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50 $22.50

3 COURSE ROASTToday’s soup, today’s roast and today’s dessert w/ sauce and condiments SMALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.50 $24.50 LARGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20.90 $25.90

All steaks from the grill, served w/ choice of Chef’s salad or steamed vegetables and choice of chips or Idaho potato w/ sour cream and bacon and 1 sauce (please allow extra time if cooked over medium)

RUMP (GF)Cape Grim grass fed beef, from north west Tasmania 250 GRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21.90 $26.90 400 GRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.90 $34.90

RIB FILLET – 350 GRAMS (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.90 $33.90 New Zealand 100% grass fed beef

Robert Oatley Cabernet Sauvignon

MINUTE STEAK - 120 GRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16.50 $21.50Rib fi llet w/ chips, salad and onion rings

EYE FILLET – 180 GRAMS (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.90 $34.90 This prime cut of meat is a meat-lovers dream

SAUCES (GF)mushroom, pepper, gravy, dianne or garlic creamBéarnaise add $2.00

TOPPERS creamy garlic prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 garlic butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 battered onion rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50

KIDS - 12 YRS AND UNDER $10.50 $12.50

BEEF LASAGNE – Served w/ chips and salad

CHICKEN NUGGETS – Served w/ chips and tomato sauce

FISH AND CHIPS - Choice of battered or grilled fi sh, served w/ tartare sauce and chips

GRILLED SAUSAGES – Served w/ mash and vegetables

SPAGHETTI AND MEAT BALLS – In a rich tomato sauce, topped w/ cheese

Served w/ an ice-cream and a small soft drink or orange juice

MEMBER NON-MEMBER

DESSERTS

A selection of cakes and pastries are available for order from the Tall Story Café. Gluten Free options available.