SIDEScharrred local vegetables $6

homemade fries provencale herbs $6

mashed potato $6

parmesan corn $6

ENTREESPan seared snapper $30local pumpkin, succotash

vegetable paella $23asparagus, shitake mushroom, roasted fennel,local peppers, artichoke, kalamata olives, chermoula

homemade shrimp tagliatelle $29local tomato, garlic, white wine

All prices are in Cayman Island’s dollars. A 16% service charge will be added to your final bill

Asado- C OA S TA L G R I L L -

FI

RE & TRADITION

AT V E R A N D A

choripan $11butifarra chorizo, chimichurri

pan seared scallops $18cauliflower puree, black mission fig

beef empanada (2 pieces) $11

humita empanada (2 pieces) $11

provoleta $12herbs provence

fish bites escovitch $16homemade tartar sauce

green salad watercress $14local tomato, cucumber, avocado,radish, grapefruit, sorrel dressing

APPETIZERS

short rib asador 8 oz $35

beef tenderloin 8oz $42

cow girl bone in ribeye 16oz $46

strip loin center cut 12oz $40

hangersteak 8oz $34

ON THE GRILL

The Argentinean tradition of cooking with fire is one that lies close to the heart and home. Grilled meat from the asado (barbeque) makes up a typical meal in many households across the country and the work and time required can easily be considered a labour of love. Share this unique culinary experience with friends and family in a magical setting at our oceanfront restaurant.

asado platter(2 persons)

short rib asador, hangersteak,butiffara chorizo, beef empanadas,

local charred vegetables

$85

All prices are in Cayman Island’s dollars. A 16% service charge will be added to your final bill

Vino DE LA CASABLANCO SCHLOSS JOHANNISBERG $12 $50riesling, rheingau, germany, 2014

GINESTA $12 $50gewürztraminer, penedes, spain, 2014

DOG POINT $13 $55chardonnay, marlborough, new zealand, 2014

TINTO CASA ROJO, HAM FACTORY $12 $50tempranillo, ribera del duero, spain, 2015

PEDRONCELLI $12 $50 pinot noir, sonoma county, usa, 2014

ACHAVAL FERRER $13 $55 malbec, mendoza, argentina, 2015

VINO

WHITE CAVIT $11 $45pinot grigio, venezie, italy, 2014

SANTA MARGHERITA $50pinot grigio, trentino, italy, 2014

MERLIN’S BARROW $12 $45sauvignon blanc, marlborough,new zealand, 2015

MESTIZAJE $55Merseguera, terrerazo, spain, 2014

LOUIS LATOUR $12 $50chardonnay, burgundy, france, 2014

KENDALL JACKSON $13 $55chardonnay, sonoma, usa, 2014

CAKEBREAD $110chardonnay, napa, usa, 2014

RED CHATEAU GACHON $12 $50merlot, bordeaux, france, 2012

CUVAISON $90pinot noir, napa, usa, 2013

DUCKHORN $110merlot, napa, usa, 2012

QUERCIABELLA $15 $65sangiovese, tuscany, italy, 2012

BRUNELLO DI MONTALCINO $150sangiovese, tuscany, italy, 2009

DECERO $11 $45malbec, mendoza, argentina, 2014

LINDEMAN BIN 50 $11 $45shiraz, south eastern, australia, 2014

PENFOLDS BIN 28 KALIMNA $90shiraz, south, australia, 2013

PIED A TERRE $15 $65cabernet sauvignon, sonoma, usa, 2013

CAKEBREAD $140cabernet sauvignon, napa, usa, 2013

BOURBON SPRITZER $11orange zest infused makers mark, aperol, creme de casis, prosecco

MAMMOTH MARK $12makers mark, grand marnier, averna,black cherry juice, fresh lemon juice

MINT JULEP $10makers mark, mint, simple syrup, soda

1812 HERITAGE $11woodford, chambord, mint leaves,simple syrup, blackberries

MAKERS CREEK $11makers mark, agave syrup, lemon juice,orange slice

OLD FASHIONED $11bulleit bourbon, sugar cube, angostura,amarena cherry

Bourbon Mixology