Mussels Thai-Style Fresh steamed mussels served in a red curry and coconut milk broth; topped with ginger and fresh lime 15

Oysters Rockefeller Half-dozen fresh baked oysters topped with Pernod infused cream, spinach, bacon, and béarnaise 16

Fried Calamari Tender calamari rings breaded and lightly fried; topped with Asian pacific slaw. Served with smoked tomato chili and spicy mustard sauces 14

Stone Crab

Classic Caesar Tender baby Romaine lettuce topped with shaved pecorino, house croutons, and our creamy Caesar dressing 10

Blue Wedge Crisp Iceberg lettuce wedge, topped with maple bacon lardons, cherry heirloom tomatoes, gorgonzola, and blue cheese 12

Bahamian Conch Chowder Tender conch pieces stewed slowly in a spicy tomato base with aromatic herbs and spices; served with a homemade Johnnycake Cup 8 Bowl 12

Chilled Shellfish Platters

Campfire Oysters Fire roasted oysters served in lemon garlic-butter; topped with seasoned bread crumbs 16

Jumbo Crab Cake Our homemade jumbo lump style crab cake; paired with dill tartar sauce and a spicy remoulade 18

Coconut Shrimp Fresh shrimp lightly breaded and fried, then tossed in a coconut pineapple glaze; served over mango salsa and topped with fresh coconut 12

Appetizers

Soups& Salads

Country Caprese Sliced tomato topped with ranch dressing, shaved pecorino, house made bacon, and fresh dill 12 House Salad Mixed greens topped with toasted pine nuts, capers, Kalamata olives, and goat cheese; served with raspberry vinaigrette 12

Lobster Bisque Our homemade lobster bisque topped tarragon crème fraiche, herb vinaigrette, and Piment d’Espelette. Cup 8 Bowl 12

An arrangement of medium Stone Crab, Oysters, and Shrimp Cocktail; served chilled.

Serves 2 Serves 4 Serves 6 Market Price

Cold Appetizers or Platter Enhancements Enjoy as an accompaniment to our Chilled Shellfish Platters, or alone as a light meal.

King Crab served cold Glazed with ice wine syrup 45 Half pound 79 Pound Tuna Tartar Seaweed salad, avocado, and mango slaw; served with hot sushi rice, Ponzu sauce, and Teriyaki gel 18 Jumbo Shrimp Cocktail Served with our horseradish cocktail sauce 18

Oysters on the Half Shell Topped with sea foam and served with a trio of sauces (passion fruit mignonette, atomic horseradish, and classic cocktail) 18 Fresh Fish Ceviche Grouper, swordfish, mahi-mahi, and sea bass served with warm tortilla chips 14 Blue Crab Cocktail Served over house cocktail sauce and topped with Sriracha aioli 18

Fresh Florida Stone Crab Individual claws served cracked and chilled over ice; accompanied by our house mustard sauce.

Medium Large Jumbo Colossal Market Price

Stone Crab Dinner Ten medium stone crab claws served cracked and chilled over ice,

accompanied by our house mustard sauce and your choice of side.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ Shrimp Locally sourced, head on, pink shrimp sautéed with blackening spice and deglazed with Stone Crab IPA. Served in a BBQ butter sauce with a seasoned baguette 12

Stone Crab

Sides Prosciutto Asparagus 9 Creamed Spinach 9 Green Beans 9 Roasted Mushrooms 9 Garlic Mashed Potatoes 7 Truffle Fries 12 Garlic Butter Spinach 8 Chef Style Dirty Rice 7 French Fries 9

Simply Prepared Seafood

5oz filet - 28 7oz filet - 36 12oz Prime NY Strip - 38

(All steaks topped with Demi-Glace)

Hand Cut Steaks

Add-Ons Oscar Topping 12 Mushroom Demi-Glace 6 Grilled Shrimp 10 Au Poivre 6 Blue Cheese & House BBQ Sauce 6 Butter Poached Lobster Tail 18

Chef Creations

Grouper Blackened fillet topped with our jumbo crab and shrimp sausage in a Creole cream sauce; served over Chef’s rice 36

Swordfish Grilled in a lemon caper butter sauce and topped with crispy prosciutto; served with grilled asparagus 34

Mahi-Mahi Grilled fillet topped with crab guacamole, cherry heirloom tomatoes, shaved jalapeno, and sweet Thai chili sauce; served over Chef’s rice 34

Sesame Crusted Ahi Tuna Paired with fresh wasabi, pickled ginger, and a butter soy sauce; served with sushi rice 36 Fish & Chips Red Grouper fillet breaded with seasoned bread crumbs; served with straight cut fries and a trio of dipping sauces (cocktail, tartar, and ketchup) 22

Surf and Turf Our 7-oz tenderloin filet and butter poached cold water lobster tail; served with demi-glace and garlic mashed potatoes 55

New York Strip Prime strip steak; topped with roasted mushrooms and Cipollini onions; served with garlic mashed potatoes, asparagus and béarnaise 45

Darlene’s Pan Roasted Chicken Tender white and dark meat chicken; served over garlic mashed potatoes alongside fresh green beans sauced with brown chicken gravy and fresh sage 26

Beef Tips Cooked tender and served over mushroom risotto with a demi glace 22

Fra Diavolo Mussels, fish, calamari, and shrimp served over fettuccini in a spicy tomato broth 36

Premium Sides Crab Mac and Cheese Crispy Brussel Sprouts Fresh Cavatappi in béchamel sauce; topped with our Topped with caramel sauce, bacon lardons, and roasted peanuts jumbo crab cake 18 14

Lobster Risotto Pork Belly Hash Browns Creamy risotto topped with Maine lobster and our house Hash browns topped with sliced pork belly, crème fraiche, and made lobster bisque 18 chipotle BBQ sauce 14

Designed for sharing. Serves Two. No Substitutions.

Whole Fish of the Day Whole fish oven roasted and served with a Provincial butter sauce. Market Price

North Atlantic Lobster Tails 7oz- 36 12oz- 65 Alaskan King Crab 1/2 Pound-42 Pound-79 Served with garlic mashed potatoes, asparagus, béarnaise and warm butter Fresh Fish Fillet Available grilled, blackened, fried, pan seared, and steamed.

Swordfish 22 Grouper 26 Mahi-Mahi 22

Scottish Salmon 18 Ahi Yellowtail Tuna 28

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stone Crab

Sweets Dark Chocolate Mousse

Layers of rich mouse, Grandmas Chocolate Cake, crème brulee center and topped with mirror glaze. Accompanied with Raspberry sorbet

served in a almond twill cup

14

Warm Apple Tart Topped with oatmeal streusel & salted caramel gelato

10

Key Lime Pie Topped with whipped cream and toasted coconut

8

Vanilla Crème Brule Served with seasonal berries and a pecan praline

8

Chocolate Bread Pudding Topped with flaming cherries jubilee & served with vanilla gelato

12