“wine is the most civilized thing in the...

“Wine

is the most

civilized thing

in the world.” - Ernest Hemingway

1186887

Kindly note many vintages change during the course of the

year simply due to expiration from vineyards. All new vintag-

es are approved by Chef for their exceptional quality prior to

continuation.

* For vintage selection inquiries please ask your wait staff *

Please drink responsibly.



Wine by the Glass

Sparkling ADAMI PROSECCO DOC 11 Italy

MOËT & CHANDON IMPÉRIAL (187ml) 25 France

Vini Bianchi (White Wines)

PINOT GRIGIO 9 Fantinel (Friuli) DOC

PINOT GRIGIO “MONGRIS” 12 Marco Felluga (Friuli) DOC

PINOT BIANCO 9 Alois Lageder (Alto Adige) IGT

FALANGHINA DEL TABURNO 13 Fontanavecchia (Campania) DOC

CHARDONNAY CASTELLO DELLA SALA “BRAMITO” 13 Antinori (Umbria) IGT

CHARDONNAY “JERMANN” 17 Jermann (Friuli) DOC

Vini Rossi (Red Wines)

CHIANTI RUFINA 11 Salvapiana (Toscana) DOCG

PINOT NERO 9 Terre di Gioia (Friuli) IGT

DOGAJOLO 10 Carpineto (Toscana) IGT

BARBERA D’ ASTI, “TRE VIGNE” 12 Vietti (Piemonte) DOC

ROSSO PICENO (Sangiovese/Montepulciano) 10 Velonosi, Marche

MARTINENGA 17 Marchesi di Gresy (Piemonte) DOC

PALAZZO DELLA TORRE 14 Allegrini (Veneto) IGT

NOTTOLA 17

1/2 Bottles VIETTI, MOSCATO DI ASTI DOCG 26

VEUVE CLICQUOT , BRUT YELLOW LABEL 65

KRUG ROSÉ 400

CASTELLO BANFI, 65 BRUNELLO di MONTALCINO DOCG 2010

COL D’ORCIA, 2009 65 BRUNELLO di MONTALCINO DOCG

CESARI AMARONE CLASSICO DOCG 10/11 60

TENUTA SANT’ ANTONIO, 65 AMARONE DOCG 2011

VIETTI BAROLO, CASTIGLIONE 68 DOCG 2010

VALDICAVA, 180 BRUNELLO di MONTALCINO DOCG 2004

CASANOVA DI NERI , 70 BRUNELLO di MONTALCINO DOCG 2009

CASANOVA DI NERI TENUTA NUOVA, 120 BRUNELLO di MONTALCINO DOCG 2009

MONTE FAUSTINO 105 AMARONE DOCG 2006 BAROLO BAROLI 2007 68

“Salute”





“Marcellino’s Hometown Wines” From Marcellino’s hometown and friend Libero Rillo

Fontanavecchia (Campania)

FALANGHINA SPARKLING

“NUDO EROICO” Made in the Charmat method, this extra dry sparkling is golden in color with very attractive and extremely tiny

bubbles, which carry flavors of honey-glazed apples and pears, and a bit of toasted citrus meringue.

60

FALANGHINA DEL TABURNO DOC Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate shows to be soft,

offering a good structure and acidity.

52

AGLIANICO DEL TABURNO DOC Dark red fruit flavors with smooth fine tannins gives this graceful wine a seamless mouth feel.

53

VIGNA CATARATTE, AGLIANICO DEL TABURNO DOC 2007 Black cherries, tobacco and vanilla with

ripe tannins and a full body.

90

GRAVE MORA DOC 2006/07 Chocolate covered cherry fruit with tasty plum

and aromas of myrtle and iris.

130

ORAZIO DOC 2007 The nose is intense showing notes of ripe plum, curry and

leather. On the palate it is dense and pleasantly tannic, warm but balanced with gentle acidity. Long finish with

layers of spices that lead you to the second glass. Aged in French oak for 12 months.

135

Brunello

BRUNELLO DI MONTALCINO 2009/10 DOCG Fanti (Toscana) 120

95 Points "James Suckling" — Aromas of blue-berries and bacon with hints of wet earth A full bod-ied wine with velvety and round tannins.

BRUNELLO DI MONTALCINO 2010 DOCG "Etichetta Bianca", Casanova di Neri (Toscana) 170

92 Points "Wine Spectator"

BRUNELLO DI MONTALCINO 2011 DOCG "Etichetta Bianca", Casanova di Neri (Toscana) 130

BRUNELLO DI MONTALCINO 2004 DOCG Castello Romitori (Toscana) 180

91 Points "Wine Spectator" — A Brunello layered with wild cherries, herbs, tobacco, spices and worn leather are some of the aromas that flow from this wiry structured wine.

BRUNELLO DI MONTALCINO 2010 DOCG "Tenuta Nuova", Casanova di Neri, (Toscana) 275

100 Points "James Suckling" — A full bodied wine with masses of fruit and cherry, tannins, black licorice and dried berries.

BRUNELLO DI MONTALCINO 2011 DOCG "Tenuta Nuova", Casanova di Neri, (Toscana) 220

BRUNELLO DI MONTALCINO 2010 DOCG "Cerretalto", Casanova di Neri, (Toscana) 495

94 Points "James Suckling" — Rich and stylish for the vintage with dried fruits and tar. Full body, chewy tannins and a long, flavorful finish. This is a very in-tense and structured wine for the vintage.

BRUNELLO DI MONTALCINO 2001 DOCG Canalicchio di Sopra (Toscana) 210

90 Points "Wine Spectator" — Aromas of black-berry, cherry and lightly toasted oak followed by a full bodied palate.

BRUNELLO DI MONTALCINO 2010 130 SAN GIORGIO, “UGOLFORTE” DOCG





Sparkling/Champagne

FALANGHINA SPARKLING 60 “NUDO EROICO”

ADAMI PROSECCO 45 Italy DOC

VIETTI MOSCATO D’ASTI 50 Italy DOC (750ml)

Italy DOC (375ml) 26

AURORA CUVEE 75 Banfi Alta Langa DOC (Piemonte)

MOËT & CHANDON BRUT IMPÉRIAL 25 France - 90 pts Wilfred Wong (187ml)

FERRARI BRUT 75

KRUG ROSÉ (375ml) 400

VEUVE CLICQUOT BRUT “Yellow Label” France (750ml) 120

France (375ml) 65

VEUVE CLICQUOT 420 “La Grande Dame” 2004 France

DOM PÉRIGNON 2004 425 France

Super Tuscan

TIGNANELLO 2013 IGT 200 Antinori (Toscana)

92 Points “Wine Spectator” — The wine is wonderfully ripe and seductive with hints of cherries, flowers, spices, tobacco, sage, mint and minerals.

ORNELLAIA 2013 DOC 450 Tenuta dell’Ornellaia (Toscana)

93 Points “Wine Enthusiast” — A masterpiece blend of cabernet, merlot, cabernet franc and a tiny element of petite verdot.

SASSICAIA 2011 DOC 420 Tenuta San Guido (Toscana)

This is the original super Tuscan, planting cabernet vines from bordeaux in the obscure western Tuscan hillside now widely known as Bulgheri.

FLACCIANELLO DELLA PIEVE 1999 IGT 350 Fontodi (Toscana)

92 Points “Robert Parker” — Solid intensity of classic dark cherry, prunes, tobacco, leather, moist earth, damp tea leaves and smokey oak.

Brunello

BRUNELLO DI MONTALCINO VALDICAVA DOCG 1998 - 91 Points “Wine Spectator” 340

2000 - 90 Points “Wine Spectator” 280

2001 - 98 Points “Wine Spectator” 460

2004 - 95 Points “Wine Spectator” 300 2010 - 98 Points “Wine Spectator” 310

“MADONNA DEL PIANO” RISERVA VALDICAVA DOCG 2003 - 93 Points “Robert Parker” 430 2004 - 97 Points “Wine Spectator” 600





Vini Bianchi (White Wines)

PINOT GRIGIO 33 Fantinel (Friuli) DOC

Intense pear and apple-like fruit, smooth, delicate and well balanced.

PINOT GRIGIO “MONGRIS” 48 Marco Felluga (Friuli) DOC

Golden yellow in color with copper tones; this wine has an intense and immediate bouquet, profound hints of acacia flowers and apple, elegant fruit and a full body. The wine has a remarkably long finish.

PINOT GRIGIO 68 Livio Felluga (Friuli) DOC

This wine is straw yellow in color, the nose is elegant, crisp and complex with evident notes of jasmine and magnolia, hints of white peach, apricot, pear, apple, cantaloupe, wild rose and mint.

PINOT BIANCO 38 Alois Lageder (Alto Adige) DOC

Straw yellow color with hints of green, a very fine wine with the aroma of apples and peaches clean and elegant with a light to medium body.

FALANGHINA DEL TABURNO 52 Fontanavecchia (Campania) DOC

Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate is soft offering a good structure and acidity.

Barolo PIEMONTE

G. RINALDI, BAROLO “BRUNATE”, DOCG 1993 310

1994 465

1996 530 94 Points “Wine Spectator” DOCG Dark and brooding with blackberry, plum, tar and treacle notes. Very fresh with a healthy does of earth, mineral and balsamic accents.

1998 465

1999 450 97 Points “Wine Spectator” DOCG Perfume of flowers, mushrooms, tight linear with mineral elements, notes of chai spices and sandalwood on the long finish.

2000 465

2001 400

2003 375 90 Points “Wine Spectator” DOCG Aromas of ripe strawberry with hints of nectarine. Full and silky with pretty fruit and a caressing finish.

2004 395 92 Points “Wine Spectator” DOCG Shows loads of fresh tobacco on the nose with strawberry jam. Full-bodied with chewy tannins and a long , fruity finish.

2006 - 370 93 Points “Wine Spectator” DOCG An elegant, supple style, despite its firm structure. Exhibits rose, cherry, menthol and licorice flavors underscored by minerals.





GAVI DI GAVI 53 La Scolca (Piemonte) DOC

100% Cortese Grapes – a varietal whose heritage dates back to the 1600s; it is noted for its bone-dry character and crisp, flinty, fresh acidity, the bouquet offers delicate aromas reminiscent of white flowers, lemons, green apples and honeydew.

GAVI 105 La Scolca Gavi, “Black Label” DOC

Pale straw with delicate greenish highlights, typical flinty accents, almonds and hazelnuts.

CHARDONNAY CASTELLO DELLA SALA “BRAMITO” 52 Antinori (Umbria) IGT

Straw yellow with golden hues, fruity with subtle hints of vanilla and toast, excellent structure and distinct varietal aromas.

CHARDONNAY “FARNITO” 64 Carpineto (Toscana) IGT

Tropical fruit, spices, raspberry and vanilla, dry, soft and savory flavor with a velvety finish.

CERVARO DELLA SALA 120 Antinori (Umbria) IGT

Complex bouquet with fruity aromas of citrus, pineapple and pears, blending with vanilla from the oak used for aging.

CHARDONNAY “JERMANN” 68 Jermann (Friuli)

Its color is brilliant straw yellow with greenish highlights, its aroma is intense and fruity with notes of banana and golden delicious apple.

Barolo PIEMONTE

GIACOMO BORGOGNO BAROLO 250 VIGNETO LISTE 2008 DOCG

Deep ruby red in color perfumed with sweet red berries and oak. Decisive structure and great elegance without abandoning the force of the tannin.

GIACOMO BORGOGNO BAROLO 350 VIGNETO CANNUBI 2008 DOCG

Elegant on the palate, this is dense, lush wine seamless with flavors of red plum and red cherry with a hint of citrus.

ALDO CONTERNO, BAROLO 330 “COLONNELLO”, 2006 DOCG 94 Points “Wine Spectator” — A rich, sumptuous Barolo with bass tones providing a full range of plum, earth and spice to match its more elevated floral and mineral notes.

ALDO CONTERNO, BAROLO “CICALA” BUSSIA, 2009 DOCG 280 “CICALA” BUSSIA, 2006 DOCG 330

TENUTA L’ILLUMINATA, BAROLO 130 “TEBAVIO”, 2010 DOCG

91 Points “Wine Enthusiast” — Brilliant deep garnet color with a slight orange reflection the wines bouquet is ample and complex with notes of violet, hints of cinnamon, clove, vanilla and cherry.

BAROLO 99 Vietti (Piemonte) DOCG

Full of ripe cherries and spices with a masculine structure and a long, lingering finish.

MONCHIERO RISERVA BAROLO “MONTANELLO” 2010 DOCG 120 Piemonte

Alluring aromas of flowers, dried cherry, leather and licorice.





Vini Rossi (Red Wines)

CHIANTI RUFINA 42 Salvapiana (Toscana) DOCG

A delicious, dark, lush wine with deep flavors of red and black fruits as well as hints of leather and spice.

DOGAJOLO 38 Carpineto (Toscana) IGT

A cabernet and sangiovese blend filled with a bouquet of cherries accented by vanilla and coffee; the taste is ample yet soft on the palate.

LAGONE 48 Aia Vecchia DOC

In the glass, the wine is deep ruby with purple hues. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food.

PINOT NERO 34 Terre di Gioia (Friuli) IGT

This Pinot Nero (Pinot Noir) is coming from the vineyards located in Trentino above 1000ft elevation. Intense in flavor with a silky texture of black cherry and an aroma that will certainly please your palate.

BARBERA D’ALBA “LA GEMELLA” 49 Vietti (Piemonte) DOC Floral tones of wild rose, fresh berries and crushed mineral, layers of blueberry, licorice and earth are perfectly balanced.

BARBERA D’ASTI, “TRE VIGNE” 48 Vietti (Piemonte) DOC

Ruby purple color with ripe cherry aromas with hints of mineral and vanilla. A dry medium-bodied red wine with refreshing acidity and soft tannins.

BARBERA D’ALBA 75 “CASTELLO DI NEIVE” Mattarello (Italy) DOC

Packed with fruit and spice, this elegant wine displays flavors of violet candy and black currant with vanilla and licorice accents, well balanced with a light coating of tannins on the finish.

Amarone

AMARONE DOC 2010/2011 160 Allegrini (Veneto)

Deep ruby red, black pepper with pleasant cherry flavor.

AMARONE CLASSICO DOC 2011 105 Cesari (Veneto)

A full-bodied Amarone, rich and smooth, well balanced with pleasant cherry, plum and cedar-like flavors.

AMARONE CLASSICO DOC 2011 160 "Campo dei Gigli" Tenuta S. Antonio (Veneto)

Deep ruby-red with granite hues and wild fruits, hints of minerals, aromas of licorice, black pepper, tobacco and spice.

AMARONE CLASSICO DOC 2006 200 Monte Faustino (Veneto) 375ML 105

The wines aromatic width spans dark fruit and prune to mesquite, brown sugar, teriyaki, smoked ham and beef jerky.

AMARONE "ACINATICO" DOC 2010 160 Accordini (Veneto)

Rich and concentrated bouquet with vanilla scent that recalls dried fruit. Persistent, soft, creamy flavor with scent of nuts.

AMARONE CLASSICO 120 “ANTONIO CASTAGNEDI” DOCG 2011 Tenuta S. Antonio (Veneto)

Ample and sweet with a seamless texture, packed with ripe fruit, spices and toasted oak “Robert Parker 90 Pts.”

AMARONE VILLALTA DOC 2011 138 (Veneto)

AMARONE DOC 2007/11 150 Masi, (Veneto)

AMARONE DOC 2006 650 Dal Forno Romano (Veneto)





VALPOLICELLA RIPASSO “MARA” 62 Cesari (Veneto) DOC

A full bodied wine which has a ripe nose of berries. On the palate it is velvety and dry with an elegant finish.

PALAZZO DELLA TORRE 54 Allegrini (Veneto) IGT

This sleek, polished red offers juicy blackberry and dark fruit flavors backed by refined tannins and well-integrated acidity. A blend of corvina veronese, rondinella and sangiovese.

NEBBIOLO PERBACCO VIETTI 60 Langhe (Piemonte) DOC

Dark cherry fruit with a slight floral element on the nose. On the palate there is big cherry fruit and plenty of structure to back it up.

NEBBIOLO “MARTINENGA” 68 Marchesi di Gresy (Piemonte) DOC

Made from a single vineyard monopole, which is rare in the Langhe region, from young vine barberesco fruit, it is a real value. It has a lovely aroma with intense quality fruit all in a silky, “easy to drink package.”

SANTAGOSTINO BAGLIO SORIA 2011 70 Firriato (Sicilia)

Marasca cherries, fruits of the forest, rhubarb, clove, aromatic herbs and plum

CHIANTI CLASSICO (ORGANICHE) 55 Coltibuono (Toscana) DOCG

Finalist “Gambero Rosso” Intensive ruby red color with scents of cherry and fresh berries on the nose, a dry wine with elegant, balanced tannins and minerals: it is characterized by a good acidity and long, persistent finish.

ROSSO PICENO DOC 38 Velonosi, Marche This sangiovese/montepulciano has a typical ruby red color, the taste Is nicely dry, vinous and full bodied.

Interesting Reds

GALARDI, TERRA DI LAVORO, 2005 IGT 160 80% aglianico, 20% piedirosso

This wine is imposingly structured, perfectly in balance with lip smacking acidity. The palate reveals blackberry, dark chocolate, tobacco, leather and earth with a hint of coffee.

BARBARESCO "S. STEFANO", 2013 DOCG 120 Castello di Neive (Piemonte)

93 Points “Robert Parker” — Elegant and velvety with rose petals, berries, liquorices and a final finish of cocoa with smooth tannins.

GRAVE MORA 2006/07 130 AGLIANICO DEL TABURNO DOC Fontanavecchia (Campania)

Chocolate covered cherry fruit with tasty plum and aromas of myrtle and iris.

SUMMUS, CASTELLO BANFI 2010 IGT 150 Toscana

40% cabernet sauvignon, 35% syrah, 25% sangiovese—Deep red in color, conveys sweet and fruity aromas of cherries and plumbs with notes of vanilla and licorice.

PIETRADONICE 2010 IGT 185 Casnova Di Neri (Toscana) 92 Points “James Suckling”

Savory herbs, black plums, tobacco and mocha with a vibrant finish.





VINO NOBILE MONTEPULCIANO 88 Polizano (Toscana) DOCG

In the nose the wine is direct and open with plenty of ripe cherry, some oak and spicy herbs.

SAGRANTINO DI MONTEFALCO 75 Terre de Trinci (Umbria) DOCG

Named after the Sagrantino grape from which it is made and cultivated in the hills of Montefalco. Ruby red, intense color, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.

SAGRANTINO DI MONTEFALCO 103 SINGLE VINEYARD “UGOLINO” Terre de Trinci (Umbria) DOCG

The intense, ruby-red color shows slight notes of pomegranate with aging, while aromas are broad and complex, ranging from blackberry to vanilla and delicate spices. Sumptuous to the palate, has great power while at the same time being balanced and dynamic, with elegant aromatic length.

VIGNA CATARATTE, 90 AGLIANICO DEL TABURNO Fontanavecchia (Campania) DOC

Black cherries, tobacco and vanilla with ripe tannins and a full body.

PROMIS, CA´ MARCANDA 103 Gaja (Toscana) IGT

A delightful wine that exudes bright and fruity notes with a jammy nose; it combines the elegance and suppleness of merlot and syrah with the austerity of sangiovese.

SOR UGO “SUPER TUSCAN” 92 Aia Vecchia (Toscana) DOC

A blend of cabernet sauvignon, petit verdot, merlot and sangiovese.

NEBBIOLO “NO NAME” 98 Giacomo Borgogno (Piemonte) DOC

Elegant with red mature fruits. Ripe cherry and spices.

CHIANTI CLASSICO RISERVA 80 Carpineto (Toscana) DOCG

Highly complex, extracted and modern. Packed with vanilla and dark cherry fruit. A gem of a wine with a luscious feel on the palate.

SANGIOVESE RISERVA 64 Umberto Cesari (Emilia Romagna) IGT

This wine has a bright ruby color tending toward garnet and a bouquet highlighted with mountain flowers and explosive fruit. The taste is rich, smooth, dry and slightly tannic with a harmonious, long finish.

CUM LAUDE 90 Castello Banfi (Toscana) IGT

Ruby red, full bouquet, with aromas of blackberries and plums, complimented by licorice, black olives and ripe tobacco notes.

NOTOLLA 68 “A beautiful Tuscan Blend made with prugnolo gentile and merlot”

CAJO 47 Terre de Trinci (Umbria) IGT

Obtained with equal blends of sagrantino, cabernet and merlot aged for six months in oak. Intense ruby red, dry and balanced with supple tannins it is a Super Umbrian Wine.

AGLIANICO DEL TABURNO 53 Fontanavecchia (Campania) DOCG

Red fruit flavors with smooth fine tannins give this luscious wine a seamless finish.

MARCELLINO MIXOLOGY

BELLINI 12 Prosecco and Peach Puree

BELLINITINI 13 Grey Goose L’Orange Vodka, Peach Schnapps, Peach Puree and a splash of Prosecco

MARCELLINOTINI 13 Stoli Vodka and homemade Limoncello

PURE BLISS 13 Grey Goose Pear, Elderflower, splash of Grapefruit, Basil, splash of Prosecco

LA’TOSCANA 13 Honey Vodka, fresh Lemon Juice, Pomegranate

MEDITERRANEAN MANHATTAN 13 Woodford Reserve, Tuaca, fresh Lemon Juice and Honey Syrup

LA CARMELA 13 Tanqueray Gin, Aperol, fresh Lemon Juice, Simple Syrup and Bitters

RYE-MARO 13 Bulleit Rye, Ramazzotti Amaro, Fever Tree Ginger Ale and Ginger Beer

STRICTLY SIMA’S 12 Campari, Spring 44 Honey Vodka, fresh Lemon Juice and Honey Syrup, muddled Mint and Lemon Wedge, topped with a splash of Prosecco

MULE IN SPRING 14 Spring 44 Vodka, fresh Lime Juice and Ginger Beer in a Copper Mug

MARCI’S GIN & TONIC 13 Hendrix Gin, Cucumber, fresh Lime Juice, Tonic garnished with a Rosemary Sprig

BOURBON BUCK 14 Clyde Mays Whiskey, fresh Lemon Juice, Simple Syrup, Peach Nectar, Bitters and Ginger Beer in a Copper Mug

MARCELLINO MIXOLOGY

BELLINI 12 Prosecco and Peach Puree

BELLINITINI 13 Grey Goose L’Orange Vodka, Peach Schnapps, Peach Puree and a splash of Prosecco

MARCELLINOTINI 13 Stoli Vodka and homemade Limoncello

PURE BLISS 13 Grey Goose Pear, Elderflower, splash of Grapefruit, Basil, splash of Prosecco

LA’TOSCANA 13 Honey Vodka, fresh Lemon Juice, Pomegranate

MEDITERRANEAN MANHATTAN 13 Woodford Reserve, Tuaca, fresh Lemon Juice and Honey Syrup

LA CARMELA 13 Tanqueray Gin, Aperol, fresh Lemon Juice, Simple Syrup and Bitters

RYE-MARO 13 Bulleit Rye, Ramazzotti Amaro, Fever Tree Ginger Ale and Ginger Beer

STRICTLY SIMA’S 12 Campari, Spring 44 Honey Vodka, fresh Lemon Juice and Honey Syrup, muddled Mint and Lemon Wedge, topped with a splash of Prosecco

MULE IN SPRING 14 Spring 44 Vodka, fresh Lime Juice and Ginger Beer in a Copper Mug

MARCI’S GIN & TONIC 13 Hendrix Gin, Cucumber, fresh Lime Juice, Tonic garnished with a Rosemary Sprig

BOURBON BUCK 14 Clyde Mays Whiskey, fresh Lemon Juice, Simple Syrup, Peach Nectar, Bitters and Ginger Beer in a Copper Mug

WHISKEY, SCOTCH & BOURBON

CROWN ROYAL 10 CROWN RESERVE 13 CANADIAN CLUB 10 BUSHMILLS 10 JAMESON 10 SEAGRAMS VO 10

OBAN 14 22 OBAN 18 38 MACALLAN 12 15 MACALLAN 15 30 MACALLAN 18 45 GLENMORANGIE 10 20 GLENMORANGIE 18 33 GLENLIVET 12 13 GLENFIDDICH 13 CHIVAS REGAL 11 JOHNNY WALKER RED 12 JOHNNY WALKER BLACK 15 JOHNNY WALKER BLUE 70 DEWARS 10

ANGELS ENVY 14 WOODFORD RESERVE 15 BOOKERS 14 CLYDE MAY’S 14 BULLEIT RYE 12 MAKERS MARK 10 KNOB CREEK 14 KNOB CREEK SINGLE 12 JACK DANIELS 12

“SPECIALTY ICE BALL” SERVED WITH PREMIUM SCOTCH & BOURBONS

BEER

MENABREA AMBER 7 MENABREA LAGER 7

WHISKEY, SCOTCH & BOURBON

CROWN ROYAL 10 CROWN RESERVE 13 CANADIAN CLUB 10 BUSHMILLS 10 JAMESON 10 SEAGRAMS VO 10

OBAN 14 22 OBAN 18 38 MACALLAN 12 15 MACALLAN 15 30 MACALLAN 18 45 GLENMORANGIE 10 20 GLENMORANGIE 18 33 GLENLIVET 12 13 GLENFIDDICH 13 CHIVAS REGAL 11 JOHNNY WALKER RED 12 JOHNNY WALKER BLACK 15 JOHNNY WALKER BLUE 70 DEWARS 10

ANGELS ENVY 14 WOODFORD RESERVE 15 BOOKERS 14 CLYDE MAY’S 14 BULLEIT RYE 12 MAKERS MARK 10 KNOB CREEK 14 KNOB CREEK SINGLE 12 JACK DANIELS 12

“SPECIALTY ICE BALL” SERVED WITH PREMIUM SCOTCH & BOURBONS

BEER

MENABREA AMBER 7 MENABREA LAGER 7

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