SignatureSummer Fruit Cup - Our unique infusion of gin, herbs and spices, all found in the Fifteen kitchen. Served with a mix of fresh seasonal fruit and homemade clear lemonade - long glass for one £7.2, carafe for two £13.8

The Fifteen bloody Mary - Ketel One vodka · Isle of Wight cherry tomato juice · fresh horseradish · Belazu balsamic · lemon juice · pepper · homemade chilli sauce · green celery salt rim £7.75

CocktailsWild flower - Quinta de la Rosa white port • Homemade Elderflower cordial • lemon • soda £6

Fennel sour - Nardini Ginepro di Grappa • homemade fennel liquour • lemon juice • egg white £7

Rasin Dark ‘n’ Stormy - Dark rasin rum • lime juice • ginger pressé • rasin bitters £7.25

Gooseberry Fool - Tanqueray gin • Homemade Elderflower cordial • Gooseberry £7.5

Rum punch with Strawberry - Spiced Blanco rum • Wray and Nephew overproof • English Strawberries • lime juice • homemade orgeat (almond) syrup £7.5

Greengauge Martini - Millers Gin • Greengauge bitters • Vya extra dry vermouth £7.75

Our own take on a margarita - Nardini Acqua di Cedro · Jose Cuervo Tradicional tequila · lime juice · fresh chilli £7.95

ItalianMezzo e mezzo - Nardini Rabarbaro · Nardini Bitter (a bitter red aperitivo) · soda · lemon £7.85

Negroni - Tanqueray Ten Gin · Campari · Vya sweet Californian vermouth £7.45

Spritz - Prosecco · Aperol · soda · orange £7.7

Contadino - Bepi Most di Fragolino · white sugar · fresh lime (our version of an Italian Caipirinha) £11.4

Soft selectionGinger pressé £3.2

Joe’s authentic cream soda £3.2

Wild Elderflower cordial £3.7

Fifteen’s lemon and lime soda (sweet or sour) £3.7

Strawberry and vanilla lemonade £4.2

Yellow tomato virgin Mary £4.35

Beer and CiderMeantime London lager (Greenwich, South East London)330ml 4.5% £3.9

Traditional Sparkling Farmhouse Cider (New Forest, Hampshire) 330ml 6% £5.25

Junction ale (from Sambrook’s Brewery in Battersea, South West London) 500ml 4.2% £5.95

drinks

Glance at our food menu and you’ll see that we focus not only on seasonality but on regionality. This is because we feel that food has an identity and flavour reflective of the area that it comes from. With wine being no exception, we’ve decided to organise our list by region. We’ve picked the countries and regions that we think are the most interesting and the most suited to our style of food. If you have any questions or need help deciding, ask one of our sommeliers who will be more than happy to offer a helping hand.

By the glass Sparkling (125ml)Raboso ‘Rosato’ Spumante NV, Vinvita Veneto, Italy £5Prosecco Spumante Superiore NV, Fifteen Valdobbiadene, Italy £6Classic Cuvée 2005, Nyetimber West Sussex, England £8.7

Whites (175ml)Inzolia ‘Solea’ 2009, Cantine Cellaro Sicily, Italy £4.2Soave ‘Castelcerino’ 2009, Filippi Veneto, Italy £7.15Bacchus 2010, Wareside Hertfordshire, England £8.1Riesling ‘Rocky Gully’ 2009, Frankland Estate Frankland, Western Australia £8.6Chardonnay ‘Zwickl’ 2009, Kirnbauer Burgenland, Austria £9.95

Rose (175ml)Primitivo/Aleatico Rosato 2010, A Mano Puglia, Italy £5.75Sangiovese ‘Vin Ruspo’ 2010, Capezzana Tuscany, Italy £8

Reds (175ml)Syrah/Grenache 2009, St Cirice Pays du Gard, France £4.5Nerello Mascalese ‘Barbazzale’ 2009, Cottanera Sicily, Italy £6Cabernet Franc ‘Cassiopee’ 2009, Dom de la Chevalerie Bourgueil, France £7.25 Pinot Noir 2009, Johanneshof Rienisch Thermenregion, Austria £8.75Valpolicella Superiore ‘Ruberpan’ 2006, Pieropan Veneto, Italy £11

sparklingEnglandClassic Cuvée 2005, Nyetimber West Sussex £52Rose ‘Limited Edition’ 2007, Nyetimber West Sussex £80

France Brut Premier NV, Louis Roederer (375ml) Reims £32Brut Premier NV, Louis Roederer Reims £64Brut Rose NV, Billecart-Salmon Mareuil-sur-ay £80Brut Vintage 2004, Billecart-Salmon Mareuil-sur-ay £85Grande Cuvée NV, Krug Reims £160

ItalyRaboso ‘Rosato’ Spumante NV, Vinvita Veneto, Italy £26.5 Prosecco Spumante Superiore NV, Fifteen Valdobbiadene £29.5

Wine

Piedmont, italy Surrounded by the Alps, Piedmont benefits from a mountainous terrain that gives its wine an autumnal quality, making it the perfect accompaniment to the White truffles, mushrooms and wild boar produced in the region. Yet it is the red wine that truly stands out, with the Freisa, Dolcetto, Barbera and Nebbiolo grapes unique to the area. It is little wonder that Piedmont is often referred to as the ‘Burgundy of Italy’.

White Gavi di Gavi 2009, Morgassi Superiore Gavi £32.5Gavi di Gavi ‘Montessora’ 2009, La Giustiniana Gavi £46.5Erbaluce di Caluso 2008, Proprieta Sperino Lessona £32Arneis ‘San Michele’ 2009, Deltetto Roero £36.5

Red Nebbiolo 2009, Bricco Maiolica Langhe £36Barbera d’Alba 2009, Andrea Oberto Alba £36.5Nebbiolo 2009, Travaglini Gattinara £38Dolcetto d’Alba 2009, GD Vajra Alba £38.5Nebbiolo/Vespolina/Croatina ‘Uvaggio’ 2007, Proprietà Sperino Lessona £46.5Barbaresco 2006, Produttori del Barbaresco Barbaresco £64Barolo ‘Cerretta’ 2005, Ettore Germano Serralunga d’Alba £84Barolo ‘Elio Sandri’ 2000, Cascina Disa Monforte d’Alba £79Barolo ‘Sandri Giovanni’ 1998, Cascina Disa Monforte d’Alba £85

Veneto, ItalyVeneto is jam-packed full of vineyards, making it Italy’s largest quality wine-producing region. It makes the most DOC and DOCG wine, but Puglia and Sicily sometimes produce more wine. The highest quality wines come from the hilly areas of Soave and Valpollicella, characterised by their poorer soils, rather than from the over-fertile plains of other regions. The new generation of Venetian wine producers demonstrate great diversity in their winemaking; from one grape they can produce a wide range of different wines, from the mineral Calvarino to the oak-aged La Rocca. WhiteSoave ‘Castelcerino’ 2009, Filippi Soave £28.5Soave sur lie `Vigne della Bra` 2008, Filippi Soave £43Soave Classico ‘Calvarino’ 2009, Pieropan Soave £43Soave Classico ‘La Rocca’ 2009, Pieropan Soave £54 Soave Classico ‘La Rocca’ 1999, Pieropan Soave £66

Red Valpolicella Classico 2010, Le Salette Valpolicella £27Ripasso ‘Palazzo della Torre’ 2008, Allegrini Valpolicella £41.5‘La Grola’ 2008, Allegrini Valpolicella £43.5Valpolicella Superiore ‘Ruberpan’ 2006, Pieropan Valpolicella £44Amarone della Valpolicella ‘La Marega’ 2006, Le Salette Valpolicella £77 Valpolicella Superiore 2001, Giuseppe Quintarelli Valpolicella £94

Friuli, italyFriuli’s unique positioning sandwiched between Austria and Slovenia, the Alps and the Adriatic Sea has provided the region with a real mix of cultures and a unique climate. This is reflected in the elegant, acidic and mineral wines that the area produces. With one of the lowest wine yields in the country, Friuli is all about quality, not quantity. White Ribolla Gialla 2009, Russolo Grave £30.25Pinot Grigio ‘Ramato’ 2010, Visintini Colli Orientali £33.5Friulano 2009, Specogna Colli Orientali £37.5Friulano ‘Brazan’ 2005, I Clivi Collio £38Sauvignon Blanc 2008, Lis Neris Isonzo £45 Chardonnay 2009, Vie di Romans Isonzo £56‘Vintage Tunina’ 2007, Jermann Isonzo £66 RedRefosco ‘Collezione’ 2008, Russolo Grave £36‘Vertigo’ 2008, Livio Felluga (Merlot/Cab Sauv) Collio £44Pignolo 2006, Specogna Colli Orientali £54

Tuscany, ItalyTuscany embodies everything we think of as being Italian, from the food and wine to the people and the land. Each wine produced here represents a different aspect of the region. Tuscan viticulture underwent a revival in the 1960’s when a small group of rebel winemakers began blending foreign grape varieties with the local Sangiovese grape. Known as the ‘Super Tuscans’ (ST*) these wines are highly praised on an international scale.

WhiteVernaccia ‘Impronta’ 2010, Mattia Barzaghi San Gimignano £32.5 Chardonnay 2008, Isole e Olena Barberino val D’elsa £65

Red 2008, Vittorio Innocenti Chianti dei Colli Senesi £302009, Selvapiana Chianti Ruffina £33.5 Riserva 2006, Da Vinci Chianti £36

2007, Le Corti Chianti Classico £39 2008, Poggerino Chianti Classico £43 2008, Isole e Olena Chianti Classico £46.5‘Le Trame’ 2006, Podere le Bonice Chianti Classico £58‘Rancia’ Riserva 1998, Felsina Chianti Classico £80

Sangiovese ‘Flaccianello della Pieve’ 1995, Fontodi (ST) Panzano £91Merlot ‘Galatrona’ 2002, Petrolo (ST) Colli Aretini £85

Rosso 2008,Salcheto Montepulciano £36Vino Nobile 2007, Dei Montepulciano £48Rosso 2008, Collemattoni Montalcino £44.5Brunello 2005, Il Paradiso di Frassina Montalcino £68 Brunello 2001, Il Paradiso di Manfredi Montalcino £95Brunello 1995, Argiano Montalcino £95‘Vigna Fontelontano’ Brunello Riserva 1999, Collemattoni Montalcino £105‘Case Basse’ Brunello Riserva 1990, Soldera Montalcino £265

‘Caburnio’ 2007, Monteti Maremma £36.5 Rosso 2008, Le Macchiole Bolgheri £45.5 ‘Monteti’ 2005, Monteti Maremma £63

Syrah 2007, Luigi d’Alessandro Cortana £38.5 Syrah ‘Case Via’ 2004, Fontodi Panzano £63

The ITalIan IslandsThe Italian islands produce an abundance of interesting and creative wines, reflective of their diverse cultural heritage and hilly land. Both whites and reds are sunny, fragrant and unusual in flavour and can be ideally paired with a wide range of foods from seafood to pork and pasta. White Vermentino ‘Tyrsos’ 2010, Attilio Contini Sardinia £29Inzolia ‘Solea’ 2009, Cantine Cellaro Sicily £16.75Grecanico ‘Terre di Giumara’ 2010, Caruso & Minini Marsala, Sicily £23.5 Inzolia/Viognier ‘Barbazzale’ 2010, Cottanera Mount Etna, Sicily £29.5‘Rami Bianco’ 2009, Cos (Grecanico/Inzolia) Vittoria, Sicily £38.5 Zibbibo ‘Pietra Nera’2008, Marco de Baratoli Pantelleria, Sicily £55 Red Cannonau ‘Sa Mola’ 2007, Alberto loi Sardinia £34.25Cannonau ‘Mamuthone’ 2009, Sedilesu Sardinia £46.5‘Montelimo’ 2009, Fazio (Nero d’Avola/Merlot) Sicily £22.5Nerello Mascalese ‘Barbazzale’ 2009, Cottanera Mount Etna, Sicily £24Nero d’Avola ‘Siccagno’ 2006, Occhipinti Vittoria, Sicily £43.5Cerasulo di Vittoria 2008, Cos (Frappato/Nero d’Avola) Vittoria, Sicily £47Il Frappato 2008, Occhipinti (Served Chilled) Vittoria, Sicily £56Etna Rosso ‘I Vigneri’ 2008, Salvo Foti Mount Etna, Sicily £56 Rosso del Soprano 2005, Palari Messina, Sicily £57

Loire VaLLey, FranceAlong the banks of France’s longest river, from the costal Muscadet region through to central Sancerre, the Loire produces a selection of sophisticated wines. The flinty, mineral soil gives the wine distinctive characteristics and the cool temperatures exude freshness and elegance, producing clean whites and more delicate reds that are especially well suited to seafood.

White‘Sur Lie’ 2009, Domaine du Verger Muscadet de Sevre et Maine £27Sauvignon 2010, Guy Allion Touraine £24.752009, Serge Dagueneau Pouilly Fumé £41.52010, Vincent Delaporte Sancerre £45.5‘Akmenine’ 2008, Sebastien Riffault Sancerre £50Chenin Blanc 2009, Champalou Vouvray £32Chenin Blanc ‘Mineral+’ 2009, Frantz Saumon Montilous £41Chenin Blanc `Gilbourg` 2008, Benoit Courault Anjou £50

RedCabernet Franc ‘Cassiopee’ 2009, Domaine de la Chevalerie Bourgueil £29

Burgundy, France Burgundy is undoubtedly one of the most important wine producing regions in the world with Chardonnay and Pinot Noir as the two stand-out varieties of grape. The area’s varied soil creates a large array of different wines, all complex in flavour. In order to distinguish themselves, producers try to reflect their vineyard’s soil type and climate in the flavour of their wines, making them impossible to replicate elsewhere. In the wine world this is referred to as ‘Terroir’.

White ‘ 1er Cru Vaillons’ 2006, Moreau-Naudet Chablis £50Bourgogne Blanc 2009, Benjamin Leroux Burgundy £47.5 ‘Les Tillets’ 2005, Patrick Javillier Meursault £85‘Les Noyers-Bret’ 2006, Jean-Marc Pillot Puligny-Montrachet £76‘Les Montchenevoy’ 2006, Patrick Javillier Savigny Les Beaune £49‘Clos Quarts’ 2007, Oliver Merlin Pouilly Fuisse £66

RedBourgogne Pinot Noir 2009, François Raquillet Burgundy £43.5 2007, Dujac Fils & Pere Gevrey Chambertin £822007, Patrice Rion Chambolle-Musigny £802008, Benjamin Leroux Savigny les Beaune £63‘1er Cru Les Vasees’ 2007, Francois Raquillet Mercurey £54.5‘1er Cru a Vigne Rouge’ 2007, Francois Lumpp Givry £61

SpainAfter Italy and France, Spain is the third largest producer of wine in the world. The country hosts over 600 grape varieties although interestingly the majority of the country’s wine production is made up of only 20. Despite being famous for its Rioja and Cava, Spain tends to focus on lesser known wines that are unique to certain regions, from the cool, wet areas in the north to dry, very hot areas in the centre.

WhiteArtesano Blanco 2006, Artesano Terra Alta £26Godello ‘Gaba do Xil’ 2009, Telmo Rodriguez Valdeorras £27.25Txakoli di Getaria 2009, Bodegas Ameztoi Txakoli di Getaria £31.5Verdejo ‘Ambisna’ 2009, Enologica Wamba Rueda £32Albariño 2009, Lagar de Costa Rías Baixas £39 Red‘3 Mesos’ Tinto 2008, Iniza (Tempranillo/Cab Sauv/Syrah/Merlot) Granada £23.5Tempranillo ‘Laguna de la Nava’ Reserva 2005, Navarro Lopez Valdepeñas £24.5‘Avaniel’ 2009, Bodegas Monteabellon Ribera del Duero £29‘Jaspi’ 2009, Coca I Fito (Grenache/Carrignane/Cab Sauv/Syrah Montsant £32.5‘Reserva Especial’ 1998, Urbina Rioja £50

AustriAAustrian wines may not be as renowned worldwide as some of their competitors, but they’re not to be overlooked. Short very cold winters and long dry summers give the wines a ripe and elegant profile. The whites, made from the Grüner Veltliner and Riesling grapes, are regarded as ‘food friendly’, matching perfectly with pork and fish. As for the reds, the unique local varieties show great potential and are enjoying a renaissance of interest.

White Riesling 2010, Loimer Kamptal £34.25 Riesling ‘Wachstum Bodenstein’ 2006, Prager Wachau £70Gruner Veltliner ‘Hochterrassen’ 2010, Salmon Undhof Kremstal £26.75 Gruner Veltliner ‘Haidviertel’ 2009, Pfaffl Weinviertel £38Gruner Veltliner ‘Achleiten’ 2009, Prager Wachau £68 Chardonnay Zwickl 2009, Kirnbauer (500ml) Burgenland £28 RedSt Laurent 2008,Hans Nittnaus Burgenland £33

Western AustrAliAWinemaking is a serious occupation in Australia and is very much a part of the country’s outdoor-orientated culture. With show-stoppers like the Margaret River, Western Australia is host to some fantastic winemakers. Vineyards tend to be small in size, focusing on low yield yet high-quality boutique wineries. The wines here have an aromatic quality as a result of the stable weather conditions that allow the grapes to ripen slowly.

WhiteUnoaked Chardonnay 2009, Omrah Western Austalia £29.5Riesling ‘Rocky Gully’ 2009, Frankland Estate Frankland River £34.5Sauv Blanc/Semillon ‘Mangan Vineyard’ 2009, Cullen Margaret River £46

Reds Margaret River Red 2008, Cullen Margaret River £38Cab Franc/Merlot ‘Olmo’s Reward’ 2004, Frankland Estate Frankland River £39Shiraz 2007, Plantaganet Great Southern £54Cabernet/Merlot ‘Diana Madeline’ 2006, Cullen Margaret River £72

BEST OF THE REST After putting together our regional wine list there were a few of our favorite wines that we just couldn’t leave out,so we have included them in this selection.

WhiteUgni Blanc/Colombard ‘Lesc’ 2010, Plaimont Gascony, France £16.95Blanc 2002, Beaucastel Southern Rhone, France £67‘Le Cigare’ Blanc 2007, Bonny Doon Santa Cruz, USA £47Greco di Tufo 2008, Pietracupa Campania, Italy £48.5

Rose Primitivo/Aleatico Rosato 2010, A Mano Puglia, Italy £23Sangiovese ‘Vin Ruspo’ 2010,Capezzana Tuscany, Italy £32‘Rose of Virginia’ 2010, Charles Melton Barossa Valley, Australia £37.5

RedSangiovese ‘Aulente’ 2009, San Patrignano Emilia Romagna, Italy £29.75Teraldago ‘Rotaliano’ 2008 , Elisabetta Foradori Trentino, Italy £36‘Le Cigare Valont’ 2004, Bonny Doon Santa Cruz, USA £54‘Gassac Rouge’ 2003, Mas de Daumas Languedoc, France £55

SWEET100ml glass Muscat de Rivesaltes 2006, Cazes Roussillon, France £5.5 Moscatel ‘MR’ 2008, Telmo Rodrigez Malaga, Spain £6.5 Riesling ‘Ringbark’ 2008, Plantaganet Great Southern, Australia £6.8Recioto della Valpolicella 2006, Valpantena Veneto, Italy £8.5Recioto di Soave ‘Le Colombare’ 2007, Pieropan Veneto, Italy Veneto, Italy £9Tokaji ‘Late harvest’ 2007, Oremus Tokaj-Hegyalja, Hungary £9

375ml bottleRiesling ‘Ringbark’ 2008, Plantaganet Great Southern, Australia £25.5Riesling ‘Cordon Cut’ 2007, Mount Horrocks Clare Valley, Australia £37Tokaji ‘Late harvest’ 2007, Oremus Tokaj-Hegyalja, Hungary £37Vin Santo 2000, Isole e Olena Tuscany, Italy £55Gewurtztraminer Reserve ‘Vendange Tardive’ 1998, Trimbach Alsace, France £40Tokay Pinot Gris ‘Selection De Grain Noble’ 1990, Hugel Alsace, France £62

500ml bottleMoscatel ‘MR’ 2008, Telmo Rodrigez Malaga, Spain £32.5Recioto della Valpolicella 2006, Valpantena Veneto, Italy £42.5 Recioto di Soave ‘Le Colombare’ 2007, Pieropan Veneto, Italy £44 Vin Santo 2004, Tegrino Tuscany, Italy £47

750ml bottleMoscato d’Asti 2009, G.D. Vajra Piedmont, Italy £29Muscat de Rivesaltes 2006, Cazes Roussillon, France £37

FORTIFIED

100ml glass Ruby Port `Lote 601`, Quinta de la Rosa Douro, Portugal £5

750ml bottle Ruby Port `Lote 601`, Quinta de la Rosa Douro, Portugal £35

Grappa, ItalyThe spirit of Italy. In the Italian tradition of not wasting anything, the Grappa producers use what the winemakers have left over. Using the skins, seeds and stalks of grapes to producing varied styles of spirit from fine and aromatic to rich and fruity. We have put together a selection of our favourite northern Italian grappa.

White 50ml Capovilla Grappa di Bassano, 2002 Veneto £6.9Nardini Bianca Veneto £7.7Pilzer Grappa di Traminer Trentino-Alto Adige £7.9Capovilla Grappa di Barolo, 2003 Veneto £9.25Capovilla Grappa di Brunello, 2004 Veneto £9.25

Golden Pilzer Grappa Invecchiata Trentino-Alto Adige £7.75Nardini Riserva Grappa Veneto £7.95Allegrini Grappa di Amarone Veneto £8.5Bepi Stagionata di legno di Frassino Friuli £8.5Bepi Tosolini Grappa di tocai barrique di susino, 1990 Friuli £15

Aquavite d’Uva Tosolini Most di Montepuliciano Friuli £8.75Capovilla Distillato di Uva Isabella Veneto £9.25Tosolini Most di Fragolino Friuli £9.4

Distillati Nonino ‘Gioiello’ distillato Miele di Castagno Friuli £8.25Capovilla Distillato di Pere Williams, 2003 Veneto £10.25Capovilla Distillato di Pesche, 2004 Veneto £13Capovilla Distillato di Prugne, 2002 Veneto £13

BRANDYCognac, France Maxime Trijol, VSOP Grande Champagne £8Ragnaud-Sabourin, Alliance no.20 Réserve Spéciale Grande Champagne £11.5Leyrat, Lot 71 ‘Chai de la Distillerie’ Fins Bois £14 Maxime Trijol, 1970 Borderies £15

Armagnac, France Clos Martin, Folle Blanche, 1986 Bas- Armagnac £10.3

Other brandies Capovilla Distillato di vino, 1997 Bassano Del Grappa, Italy £9Calvados Camut Reserve de Semainville 25ans Normandy, France £13.5

WHISKY Johnnie Walker Black Label Blend, Scotland £6.4Highland Park 12 yo Orkney, Scotland £7.2Teaninich (Flora a nd Fauna) 10 yo The Highlands, Scotland £7.6Ben Nevis 1996 The Highlands, Scotland £9.2Glenrothes 1999 Port Cask Speyside, Scotland £9.7Talisker 57 Degrees North Skye, Scotland £10.5

RUM Pampero Aniversario Venezuela £7.2

LIQUEURS Homemade limoncello London, UK £5.5Homemade cream liqueur London, UK £5.5