“Part of the secret of success in life is to eat what you like and

let the food fight it out inside.” – Mark Twain –

Executive Chef: Edward StoreyOwners: Dr. keith newby, Eric Stevens, karl Dornemann

AppetizersFriED OySTErS with Tabasco® tartar and Supper slaw 9

FriED grEEn TOMaTOES with sundried tomato aioli, goat cheese and pork rinds 9

SuppEr DEvilED EggS applewood smoked bacon, jalapeno and goat cheese stuffed hard boiled eggs 9

pOrk rinDS housemade and tossed in a blend of spices and avery island kosher salt with a zippy black bean spread 6

glaSS OF ChiCkEn FriED baCOn a tall Collins glass filled with chicken fried bacon, served with black pepper gravy for dipping 7

hErEFOrD STEak TarTar lightly dressed and served with red onion slivers and capers, served with toast points 11

ChiCkEn livErS roasted garlic and arugula with fresno pepper ketchup 9

biSCuiTS anD COrnbrEaD with a side of honey 5 add gravy 2

hOuSEMaDE piMEnTO ChEESE with ritz Crackers® 7

FirE CraCkErS saltine crackers spiced up and tossed with olive oil and baked, served with house made deviled ham spread 8

bOilED pEanuTS 6

STrawbErriES & biSCuiTS with fresh whipped cream 8pECan piE with ice cream 8 v ChOCOlaTE ChESS piE 7

ThE MarCElla fresh apples, raisins and walnuts rolled in a puff pastry and baked until golden brown. Served with housemade cinnamon ice cream and caramel 9

SandwichesSuppEr burgEr 4 oz. burger patty, pan fried and topped with shredded lettuce, pickled okra and Dijon mustard on grilled Texas toast, served with a choice of side 9

FOrTunaTE SOn SanDwiCh seasoned roast beef, shredded lettuce, tomato and a Cajun remoulade on a toasted hoagie roll 10

SCraMblED DOg two all beef hotdogs, two potato rolls, sliced and topped with fresh chili, catsup, yellow mustard, diced onions, sliced dill pickles and oyster crackers (a south ga favorite) 8

FriED CaTFiSh SanDwiCh a catfish filet deep fried with cornmeal and topped with Supper slaw and Cajun remoulade, served with a choice of side 9

CuCuMbEr SanDwiChES English cucumbers sliced on soft bread and dressed with fresh dill mayo (the crust are of course cut off) two sandwiches, served with a choice of gumbo or side salad 8

piMEnTO ChEESE SanDwiCh housemade pimento cheese served on toasted Texas toast, served with a choice of gumbo or side salad 8

ClOSED On SunDay ChiCkEn SanDwiCh pickle brined and deep fried chicken breast served on a soft yeast roll with spicy pickle mayo, served with a choice of side 9

FriED grEEn TOMaTO SanDwiCh fried green tomatoes, goat cheese and sundried tomato aioli on grilled Texas toast, served with a choice of side 8 add bacon 2

EntreesCOCa-COla braiSED pOT rOaST with glazed root vegetables and served with a biscuit 12

bEEF anD applEwOOD SMOkED baCOn MEaTlOaF ground short rib and chuck mixed with applewood smoked bacon. baked and topped with sweet catsup, served with green beans and mashed potatoes 14

SOuTh gEOrgia STylE bbq SparE ribS slowly braised and finished on the grill, served with house cut fries and Supper slaw 17

SOuThErn FriED ChiCkEn amish raised chicken served with black pepper gravy/half order (chicken leg and breast) 15/9

garDEin ChiCkEn JaMbalaya chunks of gardein chicken, tomatoes, onions and celery blended with Cajun spices and white rice 14

lObSTEr STuFFED TwiCE bakED pOTaTOES large baked potato with a salt crust skin filled with a mixture of yellow onion, cheddar cheese, sour cream and seasonedlobster meat sided with steamed broccoli 14

SauTéED ShriMp with spinach, pine nuts, red peppers and nutmeg dusted white cheddar grits 14

pan rOaSTED SalMOn 8 oz. salmon filet pan roasted with grilled asparagus, stone ground grits and candied pecans 15

Saladsbbq CaESar SalaD chopped romaine tossed with a spicy southern Caesar dressing and topped with pulled pork bbq and pork rind “croutons” 12

SOuThErn CaESar SalaD with cornbread croutons 10 add grilled chicken 4 add pan seared 4 oz. salmon 6

SuppEr hOuSE SalaD spinach, watercress, arugula, red onion, and fresh tomato dressed with honey mustard and hot bacon dressings 8

SEarED SirlOin SalaD caramelized onions, toasted corn, fresh avocado, and a seared sirloin steak dressed with a texas chili-lime dressing 12

FriED ChiCkEn ChiCkEn SalaD SanDwiCh chicken salad made with fried chicken, onions, celery and a touch of hellman’s mayo served on Texas toast with choice of gumbo or side salad 12

grillED rOMainE hEarTS SalaD topped with grilled chicken, sliced roma tomatoes, cucumbers and goat cheese topped with a champagne and rosemary vinny 10

SuppEr CObb SalaD spring greens, applewood smoked bacon bits, hard boiled egg, fresh avocado and blue cheese crumbles with balasmic-dijon vinny 10

TOp yOur SalaD wiTh grilled Chicken 4 | grilled Salmon 6 | Steamed Shrimp 6 | grilled Sirloin 6

MaC anD ChEESE v CrEaMED COrn v STEaMED brOCCOli COunTry haM & griTS v braiSED COllarD grEEnS

hOuSE CuT FriES v baCOn MaShED pOTaTOESgranDMOThEr ChriS’ CarrOT CaSSErOlE

huShpuppiES with housemade honey butter

$5 SidesDesserts