17

ANNUAL MEETING

Chicago to host 1998 AOCS meetings

TIe 1998 AOeS Annual Meeting & Expo, whichopens May 10 in Chicago, will feature hundreds oflecture and poster presentations in more than 60

technical sessions with authors from more than 30 nations.The accompanying exposition will showcase the latest

offerings from approximately 125 organizations. Coffeebreaks. social events, and meal functions of AOeS divi-sions and sections will provide ample limefor informal conversations between meetingparticipants.

Registrants from outside the United Stateswill have the use of an international lounge,intended as a quiet area where internationalregistrants can exchange information andconversation. The lounge will share a ball-room with AOeS division lounges on thesame level of the hotel as the meeting regis-tration desk and the exposition.

The tentative technical program, as ofearly November, is published by category inthis issue of INFORM. Unless otherwiseindicated, presenters will be the first author listed for eachpaper. Countries are listed for authors who are from outsidethe United States.

In addition, virtually all AOCS committees will meet.Most committee meetings are open to anyone interested inthe topic of the meeting.

Archer Daniels Midland Protein and Co-Products Award,the AOCS Honored Student Award, the Frank. C. NaughtonAward, the Manuchehr (Manny) Eijadi Award, the RalphH. Potts Memorial Fellowship, Smalley Check SampleLaboratory Proficiency Program Awards, the AOCSThomas H. Smouse Memorial Fellowship, and other schol-arships.

Secuon meetingsThree AOCS geographic sections havescheduled meal functions during the week.The Latin American Section will hold a lun-cheon meeting on Monday, May II. TheCanadian Section and the European Sectionwill each hold a breakfast meeting onWednesday, May 13.

Sports eventsSports events will include a golf toumamentto be held Saturday, May 9, as a fund-raisingevent for the AOCS Foundation. A 5K fun

run or walk will be held on Monday morning, May II,with participants expected to be back at the meeting hotelby 9 a.m. Golfers must preregister for that event using themeeting registration form; runners/walkers may preregisteras well, but usually are able to register after arriving at themeeting.

Business meetingThe annual AOCS business meeting will be held at 3:30p.m. Sunday, May 10, at the meeting hotel, the ChicagoHilton and Towers.

At the business meeting, John Heilman, a consultantfrom Colorado Springs, Colorado, will succeed Jim Daunof the Grain Research Lab of the Canada Grain Commis-sion as AOCS president. Both Daun and Heilman will givebrief talks. Other officers chosen in the 1998 AOCS elec-tions also will take office at that time. The business meet-ing will end in time for participants to travel via shuttle busto the Museum of Science and Industry where the openingmixer will be held.

'The expo portion of the event will be open from 4-6 p.m.Sunday. May 10: 10 a.m. to 5 p.m. Monday, May II, andTuesday, May 12: and 10 a.m. to 3 p.m. Wednesday. May 12.

Social eventsFour conference social events are scheduled in addition tothe mixer. Three different events will be held Mondayevening. TIckets must be purchased in advance for each.The first event will be a buffet dinner aboard the cruiseship Spirit of Chicago. The second is a performance at themeeting hotel by the Second City's Traveling Troupe. Sec-ond City is an improvisational humor ensemble that origi-nated in Chicago. Dinner is not included in the SecondCity perfonnance. The third event will involve dinner at aGreek restaurant followed by visits to two music clubs tohear jazz and blues performances.

The concluding social event will be "Chez Paree," a galadinner on Wednesday, May 13, using decor of a Chicagonightclub of that name, now closed, that used to be at thesouthwest comer of Fairbanks and Ontario Streets.

Awards breakrastAll recipients of 1998 AOCS awards will be listed in theprogram distributed at the awards meetingfbreakfast to beheld Tuesday at the meeting hotel. Some of the awards willbe presented officially at other events during the meeting,but all award recipients will be recognized during thebreakfast program.

Awards scheduled to be presented during the weekinclude the Stephen S. Chang Award, the SupelcolNicholasPelick-AOCS Research Award, The Samuel Rosen Memo-rial Award, the Soap and Detergent Association Award. the

Guest programA social/tour program is available to persons accompany-ing technical meeting participants.

The basic package will include a bus tour of Chicago onSunday, May 10, the opening mixer that evening at theMuseum of Science and Industry, and continental breakfaston Monday, May II; Tuesday, May 12; and Wednesday,May 13. Individual tickets will be available for a three-hour Chicago River cruise to be offered on Monday, May11, and on Thesday, May 12. A suburban tour will be heldon Monday, May 11; a visit to a do-it-yourself pottery cen-

INFORM, Vol. 9, no. 1 (January 1998)

18

ANNUAL MEETING

ter on Tuesday, May 12; a tour of four art conservatorysites on Wednesday, May 13; and a culinary program onWednesday, May 13.

General chairperson for the meeting is Edward Camp-bell of Archer Daniels Midland in Decatur, Illinois. Techni-cal program chairperson is Kathleen Warner of the U.S.Department of Agriculture's National Center for Agricul-tural Utilization Research in Peoria, Illinois. Other com-mittee members are Steven E. Hill of Kraft Inc., vice chair-person for technical program; John B. MacLean of EMICorporation, exhibitor session chairperson; and committeemembers Allen E. Blaurock of Kraft. Edward H. King Jr.of Industrial Filter and Pump Manufacturing Co., Ned M.Rockwell of Stepan Co., Kimberly Decker Run of Lipton,J. Duke Seibold of Stepan Co .• and Thomas R. Tiffany ofArcher Daniels Midland.

AnalyticalAnalysis of Conjugated Linoleic Acids(CLA)

Organizers: R. Ad/of, USDA National Center for Agricul-tural Utilization Research (NCAUR); and M.P.Yurawt'cz. U.S. Food and Drug Administration (FDA),To be held Monday, May J J.

Structural Analysis of CLAED. Gunstone, W.W. Christie, and G. Dobson, Scottish

Crop Research Institute, ScotlandIdentiOcation of CLA Isomers Using Silver-Ion HPLCN. Sehar . M.P. Yurawecz, J.A.G. Roach, M,M. Mossoha,

and K. Eulitz , FDA Center for Food Safety and AppliedNutrition (CFSAN); R.E. McDonald, FDA NationalCenter for Food Safety and Testing; and Y. Ku, FDACFSAN

Application of Ag-HPLC and GC to the Analysis ofCommercially Available Samples of CLAR.O. Adlof, USDA NCAURIdentilication of CLA Isomers in Commercial ProductsUsing Silver-Ion HPLCM.P. Yurawecz, N. Sehat, l.A.G. Roach, M.M. Mossoba,

K. Eulitz, and Y. Ku, FDA CFSANCLA Analysts and Capillary Column SelectivityLM. Sidisky, Supelco Inc.Effect of Light on Oxidation of9,11-lsomers of CLAK. Eulin, M.P. Yurawecz. J.A.G. Roach, M.M. Mossoba,

N. Sehat, and Y. Ku, FDA CFSAN; and R.O. Adlof,USDA NCAUR

Extraction, Derivatization, and Detection of CLA inCheeseN. Sehat, M.P. Yurawecz. J.A.G. Roach, M.M. Mossoba,

K. Eulltz, and Y. Ku, FDA CFSANFatty Acid Distribution In Tissues of Piglets Fed a DietContaining a Commercial Mixture of CLAJ.K.G. Kramer, Agricuilure and Agri-Food Canada; N.

Sehat, M.P. Yurawecz , FDA CFSAN; and M.E.R.Dugan, Agriculture and Agri-Food Canada

Dietary Conjugated Linoleic Acid Altered SerumInsulin-Like Growth Factor Binding Protein Levels andBone Histomorphometry in RatsY. Li and B.A. Watkins, Purdue University

Analytical Chemistry in Oilseed PlantBreeding

(Organized jointly with the AOCS Biotechnology Division)Organizers: R. Scarth, University of Manitoba, Canada; K.

Schulz. Zeneca Seeds, Canada; and B. Gillespie, Pio-neer Hi-Bred Production Ltd., Canada. To be held Mon-day, May 11.

Automating Fatly Add AnalysisJan Hazebroek, Pioneer Hi-Bred lntematicnal Inc.The Analysis of Tocopherols, Sterols, and Isotlavonoldsfrom Soybean SeedsG.P. Fenner and P. Ghosh, North Carolina State UniversityThe Use of Glucose Hydrolysis and NIR for Rapid Glu-cosinolate AnalysisR. Mailer and N. Wratten, NSW Agriculture, AustraliaThe GRLs Laboratory Certification Program forCanota Breeding InstitutionsD.R. Declercq and J.K. Daun, Canadian Grain Commis-

sion, CanadaThe Use of NIR for Oil and Protein Analyses in CanolaM.G. Pedersen, DLF-Trifolium Research Division, Den-m""Why Do Plant Breeders Want All Those Analyses Any-way?D. Woods, Agriculture and Agrifood Canada, Canada

SFC/SFE

Organizer: 1. Snyder, USDA National Center for Agricul-tural Utilization Research (NCAUR). To be held Tues-day, May 12.

Chemical Reactions of Lipids in the Presence of Super-critical Fluids-Synthetlc and Analytical UtilityJ.W. King, J.M. Snyder, H.B. Frykman, and S.L. Taylor.

USDA NCAURDevelopment of Methods for ExtractionlPuri6cation ofLipids by Means of Supercrltical FluidsL.G. Blomberg, Karlstad University, Sweden; and M.B.O.

Andersson, Stockholm University, SwedenUse or Supercritical Fluid Chromatography to Deter-mine Diffusion Coefficients or Lipids in SupercrilicalCO,F. Temelli and K. Rezaei, University of Alberta, CanadaUse of Fluid Properties to Select Injection and Detec-tion Parameters in SFCT.L. Chester, J.D. Pinkston, D.P. Innis, and R.M.

Hentschel, The Procter & Gamble Company

INFORM.Vol. 9, no. 1 ucouorv 1998)

(continued on page 21)

21

ANNUAL MEETING

tcantinuedfrom page 18)

Oxidation of Thin Films upon HeatingK.C. Soheili, Preeyanooch Tippayawat, C. Momon, and

W.E. Artz (speaker), University of IllinoisUtilization of Supercritical Fluid Media in the Conven-tional Hydrogenation of Fats and OilsR.L. Holliday and J.w. King, USDA NCAURHydrogenation of Fats and Oils in Supercritical Reac-tion Media: Opportunities and ChallengesBala Subramanian, University of KansasAdvanced Hydrogenation of Lipids in SupercrltlcetFluidsThomas Tacke, Degussa AG, Gennany

General Analytical ITo be held Wednesday, May /3Facilitating Determination of I-O-Alkyl DiacylglycerylEthers and Squalene in Shark Liver OilsR.G. Ackman. A. Timmins, and E.J. Macpherson, Canadi-

an Institute of Fisheries Technology, CanadaFatty Acid Methyl Ester Value Assignment by Pressur-ized Fluid Extraction and Ion-Trap Mass Spectrome-try: NIST Candidate SRM 1546, Meat HomogenateC.S. Phinney. U.S. National Institute of Standards and

TechnologyComparative Analytical Methods of Lipoxygenase andAssociated Enzymes End-ProductsS. Kermesha. A. Versari. X. Perraud, and B. Bisakowski,

McGill University, CanadaNeutral Oil and Loss and Percent Oil DeterminationUsing Supcrcritical Fluid ExtractionD. Messer and P. Jackson, lseo Inc.Supercritical Fluid Extraction of Fat from Oilseeds,Bakery Products, and Meat: A Comparison of Gravi-metric and GC-FAME MethodsFJ. Eller, J.W. King, and S.L. Taylor, USDA National Cen-

ter for Agricultural Utilization Research

General Analytical II

To be field Wednesday, May 14Martensilic Transitions of Pentadecanoic AcidF. Kaneko, H. Tsujiuchi, K. Tashiro, and M. Suzuki, Osaka

University. JapanPolymorphism of TripalmitinF. Kaneko, T Yoshii, and K. Tashiro, Osaka University,

JapanPolymorphic Transformations in SRS (sn-l,3-stearoyl-2-ricinoleyl glycerol)K. Boubekri, J. vane, K. Sate. and N. Sagi, Hiroshima

University. JapanFT-IR Study on Microscopic Structures and Confor-mations of poP-Pro and pop-oro Molecular Com-poundsY. Hosokawa, A. Minatoa, J. Yanoa, and S. Uenoa.

Edward Campbell,general ehf,l~n for

1998 AOCSAnnualMeeting. Expo

Hiroshima University, Japan; K. Smith, UnileverResearch. United Kingdom; and Kiyotaka Sato,Hiroshima University

FT-lR Study of Polymorphic Transformations in SOSand OSOJ. Yano, Hiroshima University, Japan; F. Kaneko, Osaka

University, Japan; S. Ueno, and K. Sato, Hiroshima Uni-versity; D.R. Kodali, Cargill Inc.; and D.M. Small,Boston University School of Medicine

Ultrasonic Velocity Measurements on CrystallizationRates of Fats in Oil-in-Water EmulsionsT Aoyama, N. Kaneko, S. Ueno, and K. Sate, Hiroshima

University, Japan; T. Katsuragi and T. Tagawa, Mil-subishi Chemical Company, Japan

Structural Analysis of DAG from Olive Oil Separatedby HPLC as Urethane Derivatives to Assess ChangesDue to the Conservation ConditionsR. Luneia, L. Cossignani, C. Marchetti, and P. Damiani,

Universitd di Perugia, ItalyDetection of Some Seed Oils in Olive Oil by Stereospe-cific Analysis of Fractions Obtained by Ag-HPLCL. Cossignani, R. Luneia, C. Marchetti, and P. Damiani,

Universita di Perugia, ItalyPhospholipase C for the Analysis of sn-l,2l2,311,3 DAGClasses from Differently Stored Olive Oil SamplesC. Marchetti, L. Cossignani, R. Luneia, and P. Damiani.

Universita di Perugia, Italy

PostersTo be displayed in Analytical Division lounge area Mon-

day, May II, through Wednesday, May 13.An Improved RYfLC Method for FAME SeparationTC. Marquardt and R.E Wilson, North Carolina State Uni-

versityA Proposed AOCS Method for the Calibration of Rheo-logical InstrumentsA.E. Waltking. Best Foods Division, CPC International

Inc.

INFORM. \otlI. 9. no. 1 (January 1998)

22

ANNUAL MEETING

Comparison of Some Methods for Direct Transesterifi-cation of LipidsM.K. Wong. B. Teter, and 1. Sampugna. University of

MarylandA Direct Method for Deter-mining (he Sterol Content ofFoodsM.K. Wong, B. Teter, and J.

Sampugna, University ofMaryland

Determination of Country ofOrigin of Peanuts fromArgentina, China, Mexico.and the United States byHPLC Analysis of the Triacyl-glyceridesR.V Aor, L.T. Hecking, and P.L. Chi, U.S. Customs ServiceIdentification of Oils with peR TechniqueJ.-T. Moersel, Technical University of Berlin. GermanyHPLC Analysis of Tocopherols on TriacontylsilicaS.L. Abidi and K.A. Rennick. USDA NCAURAnalysis of Minor Constituents in Vegetable Oils bySFE and SFC1.M. Snyder. USDA NCAUR

Quantitative Determination of Hydroperoxides byFTIR Spectroscopy Using the 3M IR CardK. Ma, F.R. van de Voort (presenter), A.A. Ismail, and J.

Sed man, Macdonald Campus of McGill University,Canada

Cafestal-A New Degradation Component of Cafestolin Roasted CoffeeA. Hruschka and K. Speer, Technical University of Dres-

den, GennanyInnuence of the Triacylglycerol Structure and Compo-sition Upon Polymer, trans Fatty Acids, and CyclicFatly Acid Monomers Formation During Heat Treat-mentLC. Martin, INRA, FranceQualitative Identification of Surtactants in ConsumerProducts by NMRS. Greenhill, Stepan CompanyProcess Development on an Analytical SFE UnitR.T. Marentis, Supercritical Technology Consultants Inc.Structure Detennination of Polar Lipids in Cereals byNMR SpectroscopyJ. Holrnback. Scotia Lipidteknik, Sweden

"The majority of my 1IOrkconcmIS lipids, lIWlfof",ticIl posedeIeaIon probIfms, due 10 varyingorabseo!UYabsortwJre IprderlOI¥Oid!heOln!lll'poi derM!iza!ion,",tJJch rules out lluorescence, andrefractive index does nO! haveadequate sensUlvily. The ELSDprovides a YCIY conllfllienl, sensi!lVeand reprodudblede!ec6on metllodror a lIidc variety of compounds.AIl!eCh's ElSDs are ~ comoenlent10 use, I\;M Inform:uive dispb)-s,and need esseo!Wly DOadjUS!menl.from (by 10 (by, or ..1't'k 10 week.0I'ef" !he bs! !'NO )'l2lS, II\;M runconsiderably more !ban 1",'0

lllousaOOsampiestbrooghmyELSO.IWOIlld :iIso II~ hi emph2slze the~!IIu:W!)'ofsmia,oandback-up Ih:M Iud (rom J'OOrcompany, aI'eI"Y Imporwu boor inpurdIasiIlgan instrumenL BoIhforprompmes:sinsltipplll:l[ andqu:;dityofhack-up.1'-' 10 I1IIe AIJJech 'I of aD \hecompanle5 1 cIe:al",iIh. -

-Y.GtoIfrfy I.., Ph.D.

Use the ELSDwitbor witbout the LTA!orOptimumlleSJIlts!or 1?vet)'Application!

The Alltech 500ElSD Plus the NewLow TemperatureAdaptor (LTA)·

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INFORM. Vol. 9, no. 1 (January 1998)

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For inlotmatlon circle' 102

Assessment of Levels of CLA in Dairy and Beef Prod-uclSD. Ma (Honored Student candidate), A. Wierzbicki, C.

Field, and M.T. Clandinin, University of Alberta, CanadaNew Techniques for Determining Some Palm OilParameters Using Differential Scanning CalorimeterT. Haryati (Honored Student candidate), Y.B. Che Man,

H.M. Ghazali, ljniversiti Putra Malaysia, Malaysia; andL. Buana, Indonesian Oil Palm Research Institute,Indonesia

Rapid and Simple Method for Isolation and Determina-tion of Minor Components in Vegetable Oils and Fats:SterolsB. Carstensen and W. Schwack, University of Stuttgart-

Hohenheim, Gennany

Division luncheon, awardThe AOCS Analytical Division's luncheon meeting onWednesday, May 14 will feature a talk by this year's recipi-ent of the Herbert J. Dutton Award. The award is presentedannually by the division to recognize contributions to ana-lytical chemistry. The award is named for Dr. Herbert J.Dutton. a long-time research leader at the U.S. Departmentof Agriculture's post-utilization research laboratory in Peo-ria, Illinois, who later joined the research team at TheHonnel Institute in Austin, Minnesota. Dr. Dutton is nowretired.

BiotechnologyValue-Added Products from VegetableOilsOrganizers: S.Z Erhan and SM. Erhan, USDA National

Center for Agricultural Utilization Research (NCAUR).To be held Monday, May 11.

Epoxidized Vegetable Oils and Their Use as Biodegrad-able Crosslinkers in Coating FormulationsG.J.H. Buisman. A. Overeem, F.P. Cuperus, and J.T.P.

Derksen. Agrotechnological Research Institute (ATO-OLD), The Netherlands

Coatings from Soybean Polyols. I, Preparation of Phos-phate Ester Polyols from Epoxidized Soybean OilJ. Massingill, J. Baghdachi, G. Samecki (speaker), and X.

Bai, Eastern Michigan UniversityCoatings from Soybean Polyols. n. Solvent-borne Coat-ingsJ.J. Massingill, J. Baghdachi, G. Semecki (speaker), and X.

Bai, Eastern Michigan UniversityCalendula: A Promising Oil Crop for the Paint andVarnish IndustryA. Capelle and M. Lankveld. CEBECQ, The NetherlandsMechanical Properties of Triglyceride-BasedPoly(hydroxyalkanoate) PolymersT.A. Foglia. R. Ashby. and C.K. Liu, USDA Eastern

Regional Research Center

Applicability of Vegetable Oil Derivatives forBiodegradable LubricantsS. Asadauskes and S.Z. Erhan, USDA NCAURUtilization or Vegetable Oil Minor Components in Non-food ApplicationsJ.T.P. Derksen. G. Buisman, J.W. Veldsink, and F.P. Cupe-

rus, Agrotechnological Research Institute (ATO-OLD),The Netherlands

Production of Supermonodispersed Oil-in- WaterMicrosphereH. Nabetani and M. Namajima, National Food Research

Institute. JapanProperties of Long-Chain Fatly Acid-CarbohydrateEster Surf'actantsB.Y. Tao and P. Chen, Purdue University

Genetic Modification of LipidMetabolism in SoybeanOrganizers: R.F. Wilson, North Carolina State University;

and D.F. Hildebrand, University of Kentucky. To be heldMonday, May 11.

23

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For Informaflon circle'139

INFORM, Vol. 9. no. 1 (January 1998)

24

Biocatalysis n

INFORM. Vol. 9, no. 1 (January 1998)

ANNUAL MEETING

Organizer: Ching T. Hou, USDA National Center forAgricultural Utilization Research. To be held Tuesday,May 12.

Lipase-Catalyzed Synthesis of Kojic Acid Esters inOrganic SolventsK.-J. Liu and J.-F. Shaw, Academia Sinica, TaiwanEnzymatic Synthesis of Structured Lipid in II Stirred-Tank Batch Reactorc.c. Akoh and K.-T.lee, University of GeorgiaPurification of y-Linolenic Acid from Borage Oil byTwo-Step Enzymatic MethodYo Honda, Nippon Synthetical Chemical Industry (NSCI),

Japan; Yuj i Shimada, Osaka Municipal TechnicalResearch Institute (OMTRI), Japan; Norihiko Sakai,NSCJ; Akio Sugihara. OMTRJ; and Yoshio Tominaga,NSCI

Lipase-Catalyzed Esterification of Glycerol withDiacidsT.A. Foglia, USDA Eastern Regional Research Center

(ERRC): P. Villeneuve, CIRAD-CP, France, T. Mangos,and M. Haas, USDA ERRC

A Highly Efficient Separation of EPA and DHA byDirectly Esterifying Fatty Acids from Fish Oils withEthanol Using Mucor miehei LipaseG.G. Haraldsson, University of IcelandPurification of Ethyl Docosahexaenoate by SelectiveAlcoholysls with Immobilized Rhizopus delemor LipaseY. Shimada, and A. Sugihara, Osaka Municipal Technical

Research Institute (OMTRI), Japan; Kazuaki Maruya-ma, Maruha Co., Japan; Toshihiro Nagao, OMTRI;Shigeru Moriyama, Maruha: and Yoshio Tominaga,OMTRI

Optimization and Modeling of Pilot Enzyme Bed Reac-tor for the Production of Specific Structured Lipids byEnzymatic InteresteriOcationX. Xu, Technical University of Denmark, DenmarkTo be announcedR. Wilson, Henkel Corporation

Biosensor/General Biotechnology

Organizer: E. Tamiya, Japan Advanced Institute of Scienceand Technology, Japan. To be held Wednesday, May 13.

Recent Trends in Enzyme SensorsF. Mizutani, National Institute of Bioscience and Human

Technology, MITI Institute, JapanMicro-BiosensorsO. Niwa, NYY Basic Research Laboratory, JapanArtificial Taste SensorsH. Ikezaki, Anritsu Corporotion, JapanBiosensors Operated in Organic SolventsEiichi Tamiya, Japan Advanced Institute of Science and

Technology, Japan

[continued on pag~ 26)

Marker-Assisted Selection for Genetic Traits in Soy-beanP.O. Cregan, USDA Agricultural Research Service (ARS)Genotypic Differences in Expression of Genes ThatRegulate Oil Content in SoybeanR.E. Dewey, North Carolina Slate UniversityRedirecting Lipid Metabolism in Transgenic SoybeanGermplasmD.F. Hildebrand, University of KentuckyIdentification of New Alleles Governing Saturated FattyAcid Composition in SoybeanV.R. Pantalone, R.F. Wilson, J.w. Burton, USDA ARS,

North Carolina State University; and J.R. Wilcox,USDA ARS, Purdue University

Gene Combinations That Determine Unsaturated FattyAcid Composition in SoybeanR.F. Wilson, USDA ARS, North Carolina Slate University;

T.C. Marquardt, and R.E. Dewey, North Carolina StateUniversity; and J.w. Burton, USDA ARS, North Caroli-na State University

Triacylglycerol Composition and Structure in Geneti-cally Modified OilsJan Hazebroek, Jodi Siebrecht, and Johanna Reshe, Pioneer

Hi-Bred lntemationallnc.

The AOCS Biotechnology Division and the AnalyticalDivision jointly organized the technical session on Analyti-cal Chemistry in Oilseed Plant Breeding being held Mon-day. See the Analytical section for details.

Biocatalysis I

Organizer: Ching Hou, USDA National Center for Agri-cultural Utilization Research (NCAUR). To be heldTuesday, May J 2.

Biocatalytic Synthesls of Chiral CompoundsR.N. Patel. R.L. Hanson, A. Banerjee. and L.J. Szarka,

Bristol-Myers Squibb Co.Recent Progress in the Production of MultihydroxyUnsaturated Fatty AcidsC.T. Hou, T.M. Kuo, and A.C. Lanser, USDA NCAURApplication of Potato Lipid Acyl Hydrolase for the Syn-thesis of MonoacylglycerolsA. Macrae, Unilever Research, EnglandPreparation of Lipid-Modified Lipases for lnteresterifi-cation of Fats and OilsM. Nakajima, National Food Research Institute, JapanEnhancement of Arachidonic Acid Production byMortierella alpinaK. Higashiyama, Suntory Ltd., JapanLipase-Catalyzed Synthesis of Structured TriglyceridesU.T. Bomscheuer, M.M. Soumanou, U. Schmid, and R.D.

Schmid, Institut fUrTechniscbe Biochemie, GennanyBiotransformation of CIS Fatty Acid to C20 Polyunsat-urated Fatly AcidsS. Simizu. Kyoto University, JapanTo be announcedG. McNeill, Unilever Research, England

26

ANNUAL MEETING

(COlltinued from page 24)

Enzymatic Oil Degumming and Lysolecithin Prepara-tion by Novel Microbial PhospholipasesK. Clausen. c.c. Fugtsang, and S.A. Patkar, Novo Nordisk

AlS, DenmarkProduction or Flavors and Flavor Precursors byLipoxygcnase and Associated Enzymes Activities ofSelected MicroorganismsS. Kermasha. X. Perraud, and B. Bisakowski, McGill Uni-

versity, Canada

General BiotechnologyTo be held W/!dni!sday, May J 3Fatty Acid Bioconversions by Pseudomonas aeruginosaPRJT.M. Kuo, L.K. Manthey. and C.T. Hou, USDA National

Center for AgriculturaL Utilization ResearchProduction of Specine Structured Triacylglycerols byLipase-Catalyzed lnteresterlflcatlon in a Laboratory-Scale Continuous Reactor

H. Mu, X. Xu, and C.-E. Hey, Technical University ofDenmark, Denmark

Optimum Conditions for the Lipase-Catalyzed Modifi-cation of Sesame Oil To Produce Structured LipidsBr.H. Jennings. J.-B. Eun, and C.C, Akoh, University of

GeorgiaComparative Selectivity of Selected Lipa.ses in OrganicMedia for Model Reactions Relevant to TriacylglycerolModi6cationQ.L. Chang, J. Arsan, and K.L. Parkin, University of Wis-

consinTriacylglycerols of Lipase-Modl6ed Butteroil Deter-mined by Gas Chromatography-Mass SpectrometryUsing Selected Ion MonitoringA. Kemppinen, P. Kala, V,M, Balcao, and F. Xavier Malca-

ta, University of Helsinki, FinlandNovel Methods for the Noncovalent Immobilization ofEnzymes: Lipoxygenase as a BiocatalystA,-F. Hsu, S. Sben. E. Wu, T,A. Foglia, and G.J, Piazza,

USDA Eastern Regional Research Center

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NOW AVA/LABLE6113-3 - Used O'Brien ~ Il8Ia101,3'dia. XB' brig.T3)4 staness .... 5 HP-varl crt... 14.4 rpm 10144",",.I_3'6'X'''''',T3l4 __ ~diIioner, 3 HP va1 d"toIe, 31'rprrI Ie2B2 rpm. DaIami1ticDCE VoI<es ckJst coIec:tor mel. OCL 2/2/10. BbNersindfMs. 1~.8693-2 - Used Mwzonll)1)8 MSA-2I10c0 miIer.staness steel CXJr'iIBd. SiVe IIhaft \'Ath (2) qJpOIIiIemourted "l"blades. 47 leltto~, 35" backlofrtri.41" deep. 25 HP,3 phase. e::IcydI!I, ZD4Et1w1t.ZG434I. - Surplus Desmet "Flex! Frac" modularfractionating unit, Manufactured 1993. Has 001"-mal working capacllyofEO metric tonsJday. FI1tC-tlonating unit Is built" modular and is designed 'Offractionating palm oil: hotNevef adible tallow andbutler lats can also be handled on this unit. 8271-1 - Used R05kamp md. TP1CDJ.42 highZG45051 _ Uruaed Dasmat IIaker type TB1-8D. capacitycrackerlgri1dermil, 3 pairsof 10' dia.SmooCti rolls. Roll speed 210 rpm. 'MotOf 2:1B.5 X 42" long corrugated rolls stacked vertical)'.KW. Wicl:h 79Qnm. Motor 1:30 KW. :3f!O vol. Modular rol ~, wekied steel construc:tior"I,Roll speed 199 rpn. Feedng wah rotary feeder. dust tight, and with sample ports, externally745rrmX1EDnm.liylbulcrohdjustrnert, Witt mounted roil bearings and bearing housinghydraJlicunl:. Test pressura 110bar. Max. capac- mounted on slide blocks !hilt ssure podive rollity 75-150 tor&ltl". tram and roIIgapclearanc:e, Manual hancMtIeeI

Petry Machinery wants to buy rDladp.JstmertbfrnactineSClf!oNjacI<s.4JHPyour surplus equipment mttor arJj v-bEft drive. IJIbratory feeder. Spare~:~~~mb~~"~~~"'~~"'~~~~'~""~R9~Call Scott Tarzy or Luis Mer~ado.

CENTRlFUGES(2) SRG-509-74HH Alta Laval

separators(2) RTA-160 Westfalia separators(2) SSPX409-148 Alfa laval desludgers(6) 8214 Alta Laval polishers(2) SRPX417-HGV-75C Alta Laval

separators

CALL LUIS MERCADOWITH ALL YOUR EQUIPMENT

REQUIREMENTSI

EXTRACTORZG44970 - Used continuous solventextrad.ion plant, rated 180 tpd. Mfg.HSL Ltd, Israel, type of extraction38X12000. 1978. Includes: econo-mizer coeoensers. toaster6 decks, ver-tical cooler dryer. Type2V350/1260

INFORM. VOl. 9. no. I (January 1998)

For Information circle .130

PostersTo be displayed in Biotechnology Division lounge area

Monday, May J I. through Wednesday, May J 3.

Partial Purification and Characterization of Lipoxyge-oases from Penicillium sp.X. Perraud. S. Kennasha. and H.E. Spinnler, McGill Uni-

versity. Canada.Purification and Characterization of Lipases fromGeotrichum candidumP.- Y. Charbonneau. S. Kermasha. and H.E. Spinnler,

McGill University, CanadaPurification and Characterization of Lipases fromPseudomonas frog;A. Abdul-Wahab. S. Kermasha. and A. Morin, McGill Uni-

versity. CanadaPartial Purification and Characlerization of Lipoxyge-nase from Morchella esculentaB. Bisakowski. A. Atwal (presenter), and S. Kermasha.

McGill University. Canada. and Agriculture and Agri-Food Canada

Comparative Esterification Reaction Selectivity orSelected Lipases with Glycerol and Glycerol Analogs inOrganic MediaC.-H. Lee and K.L. Parkin. University of WisconsinProduction or L(+) Lactic Acid by Immobilization of R.oryZJleL. Kiani and S. Mirdamadi. Iranian Research Organization

for Science and Technology. IranBtoconverston or Oleic Acid to a Series or Keto-Hydroxy and Dlhydroxy Acids by Bacillus StrainNRRL B0-447A.C. Lanser. USDA National Center for Agricultural Uti-

lization ResearchThe Application of Hurdle Technology to Cosmetic andOrug PreservationJ.J. Kabara, Technology Exchange; and Donald Orth (pre-

senter), Neutrogena CorporationPhospholipid Molecular Species Analysis or Soybeanswith Modified CompositionsT. Wang and E.G. Hammond, Iowa State UniversityTallow Hydrolysis in a Nonemulsion ImmobilizedLipase Reactor-Effects of Enzyme Distribution andSupport CompositionK. Rakowski, W.R. Murphy, Queen's University of Belfast,

Ireland; and E. Robinson, QDM Laboratories, IrelandBiosynthesis of Oleyl OleateV. Krmelj (Honored Student candidate). Z. Knez. and M.

Habulin, University of Maribor. Slovenia

Dinner meetingThe AOCS Biotechnology Division will hold a dinnermeeting on Tuesday, May 12, with a guest speaker. Specif-ic location and time for the event. as well as the name ofthe speaker, will be announced later.

Klth"'n Wimer,technical progl1lm

ehlilrpenon

"" '998AOCS AnnUliMeeting & Expo

Edible ApplicationsTechnologyMethods for Measuring EmulsificationOrganizer: Neil Widfak. Archer Daniels Midland Compa-

ny. To be held Monday. May / J.

Edible Applications of Modified OilsOrganizers: Emesto Hernandez. Texas A&M University;

Frank T. Orthoefer, Mo"samo/Cenge". To be held Tues-day, May 12.

Soybean Oil Modification Through Plant Breeding:Products and ApplicationK.-S. Liu, Hartz Seed/MonsantoNew Milkfat Ingredients for the Food IndustryK. Kaylegian, Wisconsin Center for Dairy ResearchSynthesis and Antioxidant Activity of RosmariquinoneEnd DerivativesC.A. Hall III. North Dakota State University; and Susan L.

Cuppett. University of Nebraska-LincolnOHA Enrichment of Poultry Products and DerivedFood Products Using a Rich OHA MicroalgaR. Abril. B. Barclay, and P.Abril. Omegarech Inc.Lipase-Catalyzed Synthesis of Low-Calorie StructuredTriacylglycerolsT.A. Mangos and T.A. Foglia. USDA Eastern Regional

Research CenterApplications of Genetically Modified Oils

Frank R. Kincs, Calgene Inc.Manufacture of Non-trans Solid Fats by lnteresterfflca-tion

E. Hernandez and S.J. Rathbone. Texas A&M Uni-versuy

INFORM. Vol. 9. no. 1 (Januafy 1998)

27

28

ANNUAL MEETING

General Edible Applications TechnologyTo be held Tuesday, May 12.Isothermal Crystallization of Sunflower Seed OilHydrogenated Under Different ConditionsM.L. Herrera, CIDCA UNLP-Conicel Facully of Exact

Science. Argentina: C. Falabella, and M. Melgarejo.Molinos Rio de 18 Plata S.A., Argentina; and M.e.Anona, CIDCA UNLP-Conicel Faculty of Exact Sci-ence, Argentina

Olive Oil: Tasting and Health Quality: A Review of SOYears of ActivityAldo Uzzan, FranceSolventless Emulsion Polymers in CoatingsS.F. Thames and E.H. Brister. University of Southern Mis-

sissippiStable Forms of DHA-Ricb Oilsc.e. Becker and DJ. Kyle, Manek Biosciences Corpora-

tion

ModificationofButter Fat and ApplicationOrganizers: John Bumbalough and Cindie Luhman, LandO' Lakes Inc. To be held Wednesday, May /3.Development of Practical Diets for Cows to AUer theFatty Acid of Milk FatD.J. Schingoethe. R.J. Beer. and S.T. Franklin. South

Dakota State UniversityUse of Abomasal Infusions of Long-Chain Fatty Acidsto Produce and Characterize Milk Fat with AlteredFatly Acid CharacteristicsA.D. Beaulieu, T.R. Overton, G. Ortiz-Gonzalez, and J.K.

Dmckley, University of IllinoisFally Acyl Amides, A Protected Fat Supplement forDairy Rations to Increase Unsaturation of Milk FatT.C. Jenkins. Clemson UniversityDietary Influence on Conjugated Linoleic Acid Contentof Milk and MeatT.R. Dhirnan. Utah State UniversityDietary Modification of Milk Fat by Controlling transFatty Acid ProductionB.B. Teter. R.A. Erdman. J. Sumpugna. and L. Piperova.

University of MarylandLipid Crystallization During Aging of Ice Cream MixR. Adleman, R.W. Hartel. and K. Biodrowski, University

of WisconsinEffects of Nontriacylglycerol Components on Crystal-lization of Cocoa Butter-Milk Fat MixturesR. Tietz and Rw. Hartel. University of WisconsinMixtures of Milk Fat and Palm Kernel Oil: Chemical,Physical, and Crystallization BehaviorJ. Cable and R.W. Hartel. University of Wisconsin

PostersPosters will be displayed from Monday. May / J, through

Wednesday. May 13. in the Edible Applications Tech-nology lounge area.

Physicochemical Evaluation of Oil Extracted from Sev-eral Genotypes of Pecans (Carya illinoinensis) Native toMexicoJ.F. Toro-vazquez and F. Perea-Briseno, Universidad

Aut6noma de San Luis Porosr. MexicoOptimized Adsorbent Combinations to Recover UsedFrying OilsSong Lin. University of GeorgiaKinetic Characteristics of Milk Fat Melt Crystallizationwith Induced NucleationY. Shi, R.W. Hartel, and B. Liang. University of Wisconsin

Pre-meeting symposiumThe Edible Applications Technology Division and theAOCS Processing Division will present a special sympo-sium entitled "Ten-Year Forecast: Oilseed Utilization andPlanning" on May 8-9 at the Chicago Hilton and Towers.Each speaker will review a different region of the worldwith each presentation to include historical data. supply-and-demand situation. commodity prices. industry expan-sion rates. weather concerns. and world population.growth. and calorie requirements.

EAT luncheonThe Edible Applications Technology (EAT) Division willhold its luncheon meeting on Tuesday, May 12, in themeeting hotel.

Feed MicroscopyBovine Spongiform Encephalopathy(BSE) I

Organizers: George Falb, Buckeye Feed Mills. lnc.; andCarol Kennedy; Pro Form Feeds Inc., Canada. To beheld Monday, May II.

USE and the Prion Diseases. Biology Between Hysteriaand DenialJ. Novekofski. University of IllinoisBSE Impact on State Feed Control ProgramsL.D. Blunt, State of Iowa Department of AgricultureUSE Risk Analysis: A Complex Challenge for ScienceD.A. Prance. National Renderers AssociationBSE: Compliance with Feed Manufacturing Require-mentsM.A. Werner, Continental Gmin CompanyPasteurization of Feeds During Processing8. Strahm. Wenger ManufacturingBSE and Its Effects on the Proteins and Oils IndustryD.P. Anderson. Darling InternationalDiscussion

INFORM. Vol. 9. no. 1 (.January 1998)

(continued on page 10)

30

ANNUAL MEETING

(continued/rom page 28) Microchemical Spot TestsP.H. Ramsey, California Department of Food and Agricul-

tureHow the Feed Industry Copes with Bovine SpongiformEncephalopathy and Feed ProductionR. Sample, Consolidated Nutrition L'C.Feed Microscopy: A Regulatory PerspectiveM. Bucker, Division of Consolidated Laboratory ServicesExperiences and Adventures in Microscopy-SomeStrange Studies and FindingsL.L. Whitlock s-, Texas A&M University

Bovine Spongiform Encephalopathy(BSE) IIOrganizers: Kirk Ranta, University of Kentucky; and Larry

Whitlock, Texas A&M University. To be held Monday,May 11.

The Effect of 8SE on the Beef Industry in Britain andIreland1. O'Leary, University of KentuckyBSE: FDA Regulation and the Role of Feed Processingand TestingJ.P. Honstead. U.S. Food and Drug Administration, Center

for Veterinary MedicineSurveillance for BSE in the United StatesA.J. Davis, USDA National Veterinary Services LaboratoryA Comparative Analysis of Hair Structure as a Meansof Identification of Meat and Bone Meal SourcesJ.V. Makowski, Messiah CollegeDiscussion

DiscussionOrganizer: lim V. Makowski, Messiah College. To be held

Tuesday, May 12.

Feed Microscopy short courseThe Feed Microscopy Division plans to hold a short coursebeginning Wednesday afternoon, May 13, and ending Fri-day morning. May 15. Specific course content and locationwill be announced later.What Is Feed Microscopy? Feed

Microscopy ApplicationsOrganizers: Richard Manuel, University of Illinois; and

Glenn Miller, Surfside Microscopy Lob. To be held Tues-day, May 12.

What Is Feed Microscopy?L. Barefield, Micro LabMineral Quality Through Microscopic InspectionS. Webster, Prince Agri Products Inc.

Health and NutritionLipid Absorption and DigestionOrganizer: Armand B. Christophe, University Hospital.

Belgium. To be held Monday, May J I.

For Information circle '128

INFORM, VOl. 9, no. 1 (January 1998)

Different Absorption of Orally Fed Natural Fats orTheir Major Digestion ProductsA. Christophe, University Hospital Ghent, BelgiumIJCOz-Breath Tests to Assess Digestion of LipidsY. Ghoos, U.Z. Gasthuisberg, University Hospital, BelgiumEffect of Triacylglycerol Structure on Fat AbsorptionC.-E. Hey, Technical University of Denmark, DenmarkDigestion of GalactolipidsL. Ohlsson. University Hospital of Lund, SwedenDigestion in Exocrine Pancreatic InsufficiencyN. Yamada, T. Nakamura, and T. Suda, Hirosaki UniversitySchool of Medicine, Japan

PUFA and Eicosanoids in Cell BiologyOrganizers: Vincent A. Ziboh, University of California;

and Robert 8. Zurier; University of Massachusetts. Tobe held MOl/day, May II.

Fatty Acids and the Immune ResponseOrganizers: Simin N. Meydani, Tufts University; and Kevin

L Fritsche, University of Missouri. To be held Tuesday,May 12.

Long-Chain n-3 and n-6 RequirementsOrganizers: Ian S. Newton, Hoffmann LaRoche Inc.; and

Melvin M. Mathias, U.S. Depanment of Agriculture. Tobe held Tuesday, May 12.

Clinical Outcomes or Low PUFA Intake I-CVDP. Weber, Hoffmann LaRoche Inc.; and D. Bibus, Hormel

InstituteClinical Outcomes of Low PUFA Intake He-OtherClinical Conditions Such as Arthritis,Aggression/Depression, Etc.J. Hibbeln and N. Salem, U.S. National Institutes of HealthCurrent Intakes in the United StatesP.-K. Etherton, Pennsylvania Slate University; and N.

Raper, U.S. Department of AgricultureWorld Recommendations for PUFA, WHO, NATO,Nordic, Japan, Canada, Etc.J. Beare-Rogers, Canada; and M. Atwell, British NutritionDR] Process and Vitamin E and PUFA ReviewJ. Erdmann, U.S. Food and Nutrition BoardThe Consumer View: Awareness and Labeling IssuesJ.S. Newton. Hoffmann LaRoche Inc.

General Health and NutritionOrganizer: Andrew J. Sinclair, RMff, Australia. To be held

Wednesday, May 13,Obesity as a Risk Factor for Certain Types of CancerK.K. Carroll. University of Western Ontario, CanadaDietary Arachidonic Acid Alters Plasma PbospholipidClass Distribution in Normolipidemic Human MalesGJ. Nelson, G, Bartolini, D.S. Kelley, P.e. Schmidt. and

D. Kyle. USDA Western Health and Nutrition ResearchCenter

Taurine Can Reduce Apolipoprotein BlOOand LipidSecretion in HepG2 CellsT. Yanagita, E. Ham, Y. Ho, and K. Yamamoto. Saga Uni-

versity, JapanPhosphatidate Phosphohydrolase Activity and LipidMetabolism of Adipose TIssues in Obese RatsT. Yanagita, S.M. Rahman, Y. Mameda, T. Oosaka, and S.

Inoue. Saga University, JapanEffects or Dietary Phosphatidic Acid, Phosphatidylinos-itol, and Phosphatidylcholine on tne Lipid Metabolismin Normal and Fatty Liver RatsT. Yanagita, J. Furukawa, Y. Mameda, and J.- Y. Cha, Saga

University, JapanFatly Acids and Prostaglandins in Piglet Kidney: Sup-plementation with Low EPA Fish Oil vs. Microbial OilK.R. Willian and M.C. Craig-Schmidt, Auburn UniversityMaternal Dietary Lipids Influence the Ontogeny ofIntestinal Sugar Uptake in Suckling RatsE, Jarocka-Cyna. N. Perin, M. Keelan (speaker), E.

Wierzbicki, M.T. Clandinin, and A.B.R. Thomson. Uni-versity of Alberta, Canada

Diets Containing Long-Chain Polyunsaturated FattyAcids Consumed During Pregnancy May IrreversiblyAlter the Development of lntestinal Lipid Absorption inSuckling RatsE, Jarocka-Cyna. N. Perin, M. Keelan (speaker), E.

Wierzbicki, T. Wierzbicki. M.T. Clandinin, and A.B.R.Thomson, University of Alberta, Canada

Maternal Nutrition Modifies Later Intestinal Adapta-tion to Variations in Dietary Lipids in Postweaning OfT-springE. Jarocka-Cyrta. N. Perin. M. Keelan (speaker), M.T.

Clandinin. and A.B.R. Thomson, University of Alberta,Canada

Variations in the Fatty Acid Composition or the Dam'sDiet During Nursing Modifies Intestinal Morphologyand Nutrient Transport in Postweaning RatsM. Keelan, N. Perin, E. Jarocka-Cyrta, M.T. Clandinin, and

A.B.R. Thomson. University of Alberta, CanadaDoes Normal Essential Fatty Acid Status Prevent Pul-monary Dysfunction in the Cystic Fibrosis Mouse?Douglas Bibus and Ralph Holman. University of Minneso-

ta; Victoria Lee, University of North Carolina at ChapelHill; and John Lloyd-Still, Rush Medical College

Metabolism of 9cis, Iltrans-18:2 in the RatJ.-L. Sebedio, INRA, France

Nontriglyceride Components in Fatsand OilsOrganizers: Roben Nicolosi, University of Massachusetts

Lowell; and Frank Orthoefer; Monsanto Company. Tobe held Wednesday. May J 3.

Biogeneration and Fate of Thiosulfonates in ModelReaction Mixtures Composed or Organosulrur FlavorPrecursors Indigenous to Allium SpeciesC. Sben, E. Chen, and K.L. Parkin, University of Wisconsin

(continu.ed on page JJ)

31

INFORM, Vol. 9. no. 1 (January 1998)

33

ANNUAL MEETING

(continued/rom page J/)

PostersPosters will be displayed Monday, May J I, through

Wednesday, May 13, in the Health and Nutrition Divi-stoo tounge area.

Lymphatic Absorption of Essential Fatly Acids fromStructured LipidsH. Mu and C.-E. Hey, Technical University of Denmark,

DenmarkFat, Fatty Acids, and Sterols in Human Milk SamplesB. Teter. M.K. Wong. and J. Sampugna, University of

MarylandComparison of the Absorption in Rats of Vegetable OilsBefore and following HeatingT. Porsgaard and C.-E. Hay. Technical University of Den-

mark, DenmarkDietary Fatty Acids Modify the Adaptive Effed ofLocally and Systemically Acting Glucocorticosteroidson Rat Intestinal Nutrient TransportA. Thiesen, M. Keelan, a.E. Wild, M.T. Clandinin, and

A.B.R. Thomson, University of Alberta, CanadaThe Effect of Glucocorticosteroids on Sugar TransportFeltowtng Intestinal Resection May Be Modified byDietary Fatty AcidsA. Thiesen. M. Keelan. K.A. Tappenden, M.1. McBurney,

M.T. Clandinin, G.E. Wild, and A.BK Thomson, Uni-vershy of Alberta, Canada

DHA-Rich Ftsh Oil and Pectin Have a HypolipidemicEffect, but Pectin Increases Risk Factor for Colon Can-cer in RatsK.H. Kim (Honored Student candidate) and H.S. Park,

Kyung Hee University. KoreaHypolipidemic Effect of Green Tea PolyphenolsZ.Y. Chen. P.T. Chan, and W.P. Fang, Chinese University

of Hong Kong. ChinaHypoJipidcmic Activity of Conjugated Linoleic AcidsC.H. Yeung, J. Wang. and Z.Y. Chen, Chinese University

of Hong Kong. ChinaProtection and Regeneration of a-Tocopherol by GreenTea Epicatechins in Human Low-Density LipoproteinQ.Y. Zhu, Z.S. Zhang. and Z. Y. Chen, Chinese University

of Hong Kong. ChinaEffect of Weight Cycling on Fatty Acid Synthase andLipoprotein Lipase in Rats Fed High-Fat DietM.M. Sea, w.P Fang, and Z.Y. Chen, Chinese University

of Hong Kong. ChinaDifferential Effects of Sugars and Triglycerides on theProduction of Anatoxin BI by Aspergillus flavus GrownUnder High Oil ConditionsR.A. Norton. USDA Bioactive Agents Research UnitEssential Fatty Acid Status in Preterm versus Full-termDellvery-c.Evldence for Changes as Early as 22 WeeksGestationJ. Manchego. M.S. Reece. l.A. McGregor, K.G.D. Allen, P.

Visudhiphan. and M.A. Harris, Colorado State UniversityAre Oils Rich in Long-Chain n-3 Fatty Acids Safe?K. Boswell. C.C. Becker, L. Arterburn. and DJ. Kyle,

Martek Biosciences Corp.

Can Stearic, Oleic, and Linolenic Acids Enhance theNutritional Properties of Dietary Fat?c.c. Becker, Martek Biosciences Corporation; P. Lund.

University of Denmark. Denmark; B. Sandstrom.Royal Veterinary and Agricultural University, Den-mark: and G. Helmer, Technical University of Den-mark. Denmark

Effects of Dietary Polyunsaturated Fatty Acids onSucrose-induced Cardiovascular Syndrome in RatsR.M. Oliart Res. Institute Technol6gico de Veracruz, Mex-

ico; M. Eugenia Torres-Marquez, Universidad NacionalAutonoma de Mexico. Mexico; A. Badillo and O.A.Guerrero. lnstiuno Tecnol6gico de Veracruz

Preparation of Isoprenoid Alcohols and Acids, Regula-tors of Cellular Processes, with Application of Ag-HPLCB. Ruan. E. Lew, and G.J. Schroepfer Jr., Rice UniversityThe Antimicrobial Action of Fatty Acids in HydrolyzedMilk Fat Micelles by Pregastrtc LipasesC.Q. Sun. C.J. O'Connor, and A.M. Robertson, University

of Auckland, New ZealandBody Mass index, Insulin Resistance, and Weight GainRelate to Maternal Long-chain Polyunsaturated FattyAcid Status in Normal Pregnancy and Pregnancy Com-plicated with GDMV. Wijendran. R.B. Bendel, S.c. Couch, and C.J. Lammi-

Keefe, University of ConnecticutExperimental fat Feedings in the Bile Duct-Ligated RatS. De vnese. I. Kerremans, R. Lefebvre. E. Robberechr.

W. Dhooge. W. De Greyt, and A. Christophe, Universityof Ghent. Belgium

Health and Nutrition luncheonThe division will hold a luncheon on Tuesday, May 12. inthe meeting hotel.

Industrial Oil ProductsSynthesis of Novel Fatty AcidDerivativesOrganizers: l.T.P. Derksen, ATO-DLO. The Netherlands;

and G. Knothe. USDA National Center for AgriculturalUtilization Research (NCAUR). To be held Monday,May 11.

Novel Long-Chain Compounds Produced ThroughNeighboring Group ParticipationED. Gunstone. Scottish Crop Research Institute, ScotlandConverston of Unsaturated Fatty Acids by eH-Oxida-tion, Radical, Nucleophilic and Anodic AdditionH.J. Schafer. University of MUnster. GermanyNew Oxidation Methods for Unsaturated Fatty Acids,Esters, and AlcoholsM. RUsch gen. Klaas and S. Warwel. Institute for Biochem-

istry and Technology of Lipids. Germany

INFORM. Vol. 9. no. 1 (January 1998)

ANNUAL MEETING

Synthesis of New Oleochemicals: Functionalization ofFatty Compounds Using Free- Radical ReactionsJ.O. Metzger, R. Mahler, and G. Francke. University of

Oldenburg, GermanySynthesis of New Oleochemicals: Cationic Additions toUnsaturated Fatty CompoundsU. Biermann and J.O. Metzger, University of Oldenburg.

GermanySynthesis of Fullerenoid Fatty EstersM.S.F. Lie Ken Jie, University of Hong Kong, ChinaSynthesis of Epoxidized Novel Fatty Acid DerivativesOJ.H. Huisman, A. Overeem. and J.T.P. Derksen, ATO-

DLO, The NetherlandsSynthesis of New Derivatives from High-Oleic Sunnow-er Methyl Esters via Epoxidation and Oxtrane OpeningX. Pages, M. LePiven, and C. Bonnet, ITERG, FranceConversion of Linoleate Hydrcperoxlde to a,p-EpoxyAlcohols by Niobium and Titanium CatalystsGJ. Piazza, T.A. Foglia, and A. Nunez, USDA Eastern

Regional Research CenterDevelopment of S-Lactones and Their Use in the Syn-thesis of Novel Hydroxylatcd DerivativesTA. Isbell, USDA NCAUR

Derivatives of Dimer Alcohols and Their Use inPolyurethaneR. HOfer. R. Griltzmacher. A. Westfachtel (speaker), and

C. W. Blewett, Henkel KGaA. Gennany

Alternative Diesel FuelsOrganizers: R.O. Dlltm and G. Knothe, USDA National

Center for Agricultural Utilization Research (NCAUR).To be held Monday, May 1/.

The Effect of Rapeseed-Derived Biodiesel on TransientEmissions from a Modern Diesel EngineC. Sharp and P. Merritt. Southwest Research InstitutePredicting Cetane Numbers of Ester FuelsC.E. Goering. University of Illinois; G. Knothe and R.O.

Dunn, USDA NCAURPrecombustion Chemistry of Vegetable Oil-Based Bio-fuels: Relationship with Ignition Delay and IgnitionTemperatureD. Piech. N. Chirat, P. Lozano. and J. Graille, ClRAD.

France; T.W. Ryan III. Southwest Research Institute;and G. Knothe, USDA NCAUR

For Information cIrcle '120

INFORM, Vol. 9. no. 1 (January 1998)

35

Oxtdauve Stability of Biodiesel Fuels and ExtendersR.O. Dunn. USDA NCAURSpectroscopic Means for Assessing Biodiesel Fuel Qual-ityGerhard Knolhe. USDA NCAURProcess Optimization for Enzymatic Production ofEthyl Esters as BiodieselW.-H. Wu, T.A. Foglia (speaker), and W.N. Marmer,

USDA Eastern Regional Research Center (ERRC)High-Efficiency Production of Simple Fatty Acid Estersfrom SoapstockM.J. Haas and K.M. Scott, USDA ERRCRecent Developments in Characterization and Utiliza-tion of Biodiesel from Used Frying OilM. Miuetbach. Karl Franzens University, AustriaRecent Developments in Commercializing Biodiesel inthe United StatesS. Howell. National Biodiesel Board

New Industrial Uses for Soybeans IOrganizers: S. Knowlton. DIiPOIll; and S.C. Wildes. Omni

Tech truemananal. To be held Tuesday, May 12.

Research Opportunities for Soybean Oil Industrial UsesBased on Market NeedsS.G. Wildes. Omni Tech InternationalWinning at Total Loss Lubricants Using Vegetable OilsB.N. Rhodes. International Lubricants Inc.Impact of Vegetable Oil Lubricants in Four-CycleEnginesDol. Johnson. Colorado State UniversityDevelopment of High-Oleic Soybean Oil-BasedHydraulic FluidsS. Knowlton, DuPont Co.: and 1. Glancey, University of

DelawareVegetable-Oil Performance in High-TemperatureHydraulic and Engine Lubricantsw.w. Garmier, Renewable Lubricants Inc.Factors Affecting the Resistivity of Soybean OilA. Tekin and E.G. Hammond. Iowa State UniversityNew Soy Drying Oils, Varnish, and PlasticsR.C. Larock. Iowa State UniversityPaints Using Soybean Oils for Architectural CoatingsF. Jones. Eastern Michigan UniversityAir-Cured Latex Coeungs from Soybean OilM. Rozniak and J.e. Saam (speaker), Michigan Molecular

Institute

New Industrial Uses for Soybeans IIOrganizers: D.E. Deyton and C. Sams, University of Ten-

nessee. To be held Tuesday: May 12.

Soy Dispersions for Use as Paint Binders in WaterK.G. Hahn Jr., ICI PaintsDevelopment of Solventless Lithographic Ink Based onSoybean Oil1. Vanderhoff. Lehigh University

Reaction of Epoxidized Soybean Oil with Formic AcidA. Guo, I. Javni, and Z. Petrovic, Pittsburgh State Uni-

versitySoybean Oil Delays Fruit Tree Bloom, Thins Fruit andKills Insects and MitesD.E. Deyton, C.E. Sams, and C.D. Pless, University of

TennesseeSoybean-Derived Monomers and Surfactants for Emul-sion PolymerizationS.F. Thames, c.i, King. V. Nithiansandam, and W. Kuang.

University of Southern MississippiSoybean Oleosins: Polymeric Emulsifiers for TriggeredReleaseR.Y. Lochhead, University or Southern MississippiCytosol Process: Oil Spill Shoreline Cleanup with Veg-etable BiosolventR. von Wedel. Cyroculturc International Inc.Cleaning with Soy Methyl EsterM. Henneberry, Franmar Chemical Inc.

General Industrial Oil ProductsOrganizers: H. Frykman. USDA Nouonat Center for Agri-

cultural Utilization Research (NCAUR), D. Pioch,C/RAD, France. To be held Wednesday. May 12.

Industrial Applications of Vegetable Oils: LubricationOilsD.R. Kodali, Cargill Central ResearchC=O/C=S Exchange in the Carboxylic Part of Triglyc-erldes: Thiono Derivatives as Antiwear and ExtremePressure Additives in LubricantsZ. Mouloungui and A. Gaset, INRA, FranceSynthesis of Fatty Acid Esters of Carbohydrates UsingDMAP/DCCG. Sharma, D. Allen, and B.Y. Tao, Purdue UniversityAlkylation of Fatty Acids and DerivativesG. Hillion and R. Stem, IFP, FranceGC-MS Identification of By-Products from SoybeanOil During Heat PolymerizationQ. Sheng and S.2. Erhan, USDA NCAURNew Oteochemtcals from Fatty Ketones as Intermedi-atesD. Piech, R. Lescure, N. Chirat. J. Graille. and P. Lozano,

CIRAD. FranceNovel Antioxidants in Mcadowfoam OilT.P. Abboll and T.A. Isbell. USDA NCAURA Comparison of the Chemical Properties of AsclepiasSeed Oil Stored Under Various ConditionsB.S. Phillips. R.D. Fries. K.A. Rennick. and T.P. Abbott.

USDA NCAURAGRICE-The French Booster for OleochemicalsResearchJ.P. Gaouyer, ADEME-AGRICE. FranceNew Outlets for Glycerol-Recent Developments inFranceS. Claude, Sofiproteol. FranceThe Malaysian Oleochemical Industry-Challengesand Opportunities

INFORM. Vol. 9. no. 1 (January 1998)

ANNUAL MEETING

S. Ahmad, T.T. Sue, and Y. Basiron, Palm Oil ResearchInstitute of Malaysia, Malaysia.

Industrial Oil Products luncheonThe division luncheon will be held 12:30--1:45 p.m. Mon-day. May II, in the Stock Exchange room of the ChicagoArt Institute. with Walter McCrone of McCrone ResearchInstitute speaking on composition of paints throughout thecenturies. McCrone is a specialist on painting authentica-tion and will discuss use of microscopy techniques in ana-lyzing painting.

Lipid Oxidation andQualityGenetically Modified Oils: What's inthe Future?Organizers: Kathleen Wanzer, USDA National Center for

Agricultural Utilization Research (NCAUR), andPamela J. While, Iowa Slate University. To be heldMonday,May II.

Altered Fatty Acid Content of Corn Belt Corn OilS. Duvick. N. Shen. L. Pollack, and P.J. White, Iowa State

UniversityPhospholipid Proflles of Glyphosate- Tolerant SoybeansG.R. List. USDA NCAUR; F. Orthoefer, Monsanto; and N.

Taylor, S. Abidi. and T. Nelson, USDA NCAUR

Panel presentations, discussion:

Perspective on New Commodity Soybean OilsR.F. Wilson, USDA ARS. North Carolina State UniversityDeveloping Soybean Oils to Fit Market Needs: WhatWe Learned and What We Still Need 10 KnowW.R. Fchr. Iowa State UniversityPerspective of Ag-Seed Research on Future of Develop.ment and Uses of Modified OilsK.A. White. AgSecd Research Pty. Ltd .• AustraliaProducing Unusual Fatty Acids and Fatty Acid ProliJesin Temperate Oilseed CropsW.O. Hitz. DuPontPerspectives from Seed lnduslrylBiotechnology AnalystTo be con f rmedCommercialization of value- Added Oils: Markets andChallengesB. Soucie. Pioneer Hi-Bred InternationalThe Ups and Downs of Processing Modified OuseedsD. Strayer. Central Soya Company Inc.Nutritional Aspects of Dietary Fait)' Acids-A CurrentPerspectiveP.J. Huth. Kraft Foods Inc.

Commercial Food Applications for New-OenerauonVegetable OilsW.H. Loh, Cargill FoodsFood manufacturer perspectiveTo be confirmed

Effects of Processing on Oil QualityOrganizers: Monoj Gupta, Frito Lay: and Michael Eskin,

University of Manitoba. Canada, To be held Monday.May //.

Managing Oil QualityR.J. Evans. Kalsec Inc.Processing Techniques for New Blotechnotogy-BasedHigh·Stability OilsW. Lob. Cargill Foods Inc.Processing and Chlorophyll Decomposition ProductsM. Gupta. Frito-LayMarine Oils: A Sensluve Raw Material Often Mishan·diedR. Ackman. Dalhousie University. Canada

Plant-Derived Antioxidants in FoodStabilityOrganizers: O. Art/oma. King's College, Wildon. United

Kingdom; Susan Cuppett, University of Nebraska-Lin-cole: and Hans Jurgen Wille. Nestle R&D Centre, Eng-land. To be held Tuesday; May 12.

Characterization of Novel Antioxidant Compoundsfrom Tart CherriesG.M. Strasburg, Michigan State University

Plant-Derived Antioxidants in HealthManagement

Organizers: O. Arlloma. King's College. London, UnitedKingdom: S. CIIIJpel1.University of Nebraska·Lincolll:and Hans lurgen Wille, Nestle R&D Centre, England.To be held Tuesday. May 12.

Antioxidants in Nutrition and Health: Current Issuesand Future ResearchA.M. Papas. Eastman Chemical Company

General Lipid Oxidation and QualityOrganizer: Janis M. Hughes. Honeymead Products Co. To

be held Wednesday. May J 3.

tNFORM.Vol. 9. no. 1 (January 1998)

[continued on pagt! 39)

39

ANNUAL MEETING

(continued/rom page 36) ElTect of Genetic Modification on the Distribution ofMinor Constituents in Canola OilS.L. Abidi, T.L. Mounts, and K.A. Rennick, USDA

NCAURAn Improved RPTLC Method for FAME SeparationT'C. Marquardt and R.F. Wilson, North Carolina State Uni-

versityDevelopment of Low-Linolenic Canota: Aspects Relat-jug to Genetics and Interaction of Quality and Agro-nomic ParametersK.A. White, Ag-Sced Research Ply. Ltd., AustraliaNIR Spectroscopy: Pattern Recognition and QualityAnalysis of Whole-Seed Modified CanotaT. Golabiowski. Ag-Seed Research Pty. Ltd., AustraliaOxidative Stability of High-Palmitic and High-StearicOils from Genetically Modified Soybean VarietiesW.E. Neff and G.R. List. USDA NCAUROxidative Stability of High Palmitic and High-StearicOils from Modined Soybean VarietiesW. Neff and G. List, USDA NCAURHigh-Oleic Soybean Oils: Flavor Quality and OxidativeStability as Salad Oil and Frying OilK. Warner and L. Parrott, USDA NCAUR: and S. Knowl-

ton, DuPontOxidative Stability and Flavor Analysis of Corn Oilwith Elevated Total Saturated Fatty AcidsN. Shen, S. Duvick. L. Pollack, and P.J. White, Iowa State

University

Role of Antioxidants in Food ProductsL. Hashim, Universite de Technologie de Compiegne,

FranceInteraction of Carnosine and Related Dipeptides withLipid Oxidation ProductsS. Zhou and E.A. Decker, University of MassachusettsElTect of Polyglyceryl Fatty Acid to Plant Extracts Hav-ing Antioxidant Activity in Oil-in-Water Emulsions forCosmeticsS. Hashimoto, K. Kurihara (speaker), H. Sato, and M.

Tagawa, Nihon Surfactant Kogyo K.K., JapanElTect of Frying on Tocopherols in Genetically ModifiedOilsL. Nonnand (Honored Student candidate), R. Przybylski,

M. Eskin, and L.J. Malcolmson, University of Manito-ba, Canada

Effects of Tocopherols and Sterols on the Oxidation ofHigh-Oleic Triacylglycerols at Frying TemperaturesA.-M. Lampi and A. Kamal-Eldin, Swedish University of

Agricultural Science, SwedenEvaluation of Quality Characteristics ofSarnower-Groundnut Oil Blends During Deep-FatFryingV.K. Tyagi, H.B. Technological Institute, IndiaSpecincations of Degradation of Muscle PhospholipidsDuring Their Oxidation in LiposomesC. Genet. A. Riaublanc, and B. Hubert, INRA-LEIMA.

FranceA Study on the Shelf Life. Oxygen Uptake. andHeadspace GC-MS in Various Dry Food and Feed Sys-lemsC. Liang, D. Tey. J. Tan, and V. Yeo, Kemin Industries

(Asia) Pte. Ltd., Singapore

PostersThese posters will be displayed from Monday, May I J,

through Wednesday, May J 3, in the lipid Oxidation andQuality Division lounge area

Antioxidative Activity of N-VanillylamidesH. Seino and T. Isobe. Kitasato University, JapanAn Antioxidant and Potent Inhibitor for Sardine FleshLipoxygenase from Scytalidium SpeciesY. Ishikawa and Y. Kimura, Tottori University. JapanMicrowave Healing of Refined Oils: UV Spectrophoto-metric Evaluation of StabilityM. Regitano-d' Arce and T. Vieira. USPIESALQ, BrazilAntioxidant Activity of Burdock (Aretium lappaLinne): Its Scavenging Effect on Free Radical andActive OxygenP.-D. Duh, Chia-Nan College of Pharmacy & Science, Tai-

wan; and P.-c. Du, Kao Yuan Junior College of Tech-nology and Commerce, Taiwan

Lipid Oxidation, Phospholipid Degradation, and Pre-duction of Volatile Compounds During Cooking ofTurkey Pectoralis MuscleA. Meynier, C. Genot (presenter), E. Ngah, and G. Gande-

mer, INRA-LEIMA, France

PostersThese posters will be displayed during the Monday session

on genetically modified oils in all area near that techni-cal session.

Advantages of Using High-Oleic Soybean Oil in FatModification Reactions

S. Knowlton, DuPontNaturally Hardened Margarine from Soybean Oil withElevated Saturated Fatty Acid ContentL.L. Kok, W. Fehr, L. Pollak, E.G. Hammond, and P.J.

White, Iowa State UniversityOxidative and Flavor Stability of Oil from Lipoxyge-nase-Nuu SoybeanJ.M. King, L. Svendsen, W. Fehr. and P.J. White, Iowa

State UniversityTocopherols and Phytosterols in Soybean Seeds: Effectsof TemperatureC. Vlahakis and 1. Hazebroek. Pioneer Hi-Bred Interne-

tionalInc.Oxidative and Photooxidative Stability of Solin OilL.J. Malcolmson, R. Przybylski, D. Kibiuk, and R. Zambi-

azi, University of Manitoba, Canada

INFORM, Vol. 9, no. 1 (January 1998)

ANNUAL MEETING

Tart Cherry Components as Inhibitors of Lipid Oxida-tion and Heterocyclic Aromatic Amine FormationE. Gomma. A.B. Booren (presenter). 1.1. Gray. G.M. Stras-

burg. and M.G. Nair. Michigan State UniversityOxidative Changes in Lipids During Irradiationl.-T. Moersel, Technical University of Berlin. GermanyEffect of Temperature on Formation of Oxidation Com-pounds and Loss of Tocopherols in Sunflower Oils ofDifferent Unsaturation DegreeG. Marquez-Ruiz. M. Martin-Polvillo. M.V. Ruiz-Mendez.

and M.e. Dobarganes. lnstituto de 1a Grasa (CSIC).Spain

The Polar Paradox: Investigations into the AntioxidantBehavior of Caffeic Acid EstersD.R. Berdahl. E. Ascherman, a.s. Reynhout. S.c. Tribolet.

and K.L. Meyle. Kalsec Inc.Effects of Carotenoid Pigments and Synthetic Col-orants on Singlet Oxygen Oxidation of Soybean OilD.F. Steenson (Honored Student candidate). W.T. Yang.

and D.B. Min. Ohio State University

Lipid Oxidation and Quality luncheonAfa Kamal-Eldin of the Swedish University of AgriculturalSciences in Uppsala. Sweden. will speak to a division lun-cheon on Monday. May II. on c- and j-toccpberols infood and in the body. The luncheon will be held in themeeting hotel.

PhospholipidsIndustrial Applications of Phospho-lipidsOrganizer: Lance B. Colbert. Archer Daniels Midland

Company: To be held MOlltla),. May II.

Phospholipids and AtherosclerosisOrganizer: Bernard F. Sz.uhaj, Central Soya Company tnc.

To be heM MOllt/a)" Ma)' II.

Phospholipids and Functional FoodsOrganizer: Michael Sc1meitier, Lucas Meyer GmbH, Ger-

many: To be held Tuesday, May 12.

General PhospholipidsTo be netd wednesday, May 13.

Phospholipids Determination In Vegetable Oil by Thin-Layer Chromatography and Imaging DensitometryJ.M. Nzai and A. Proctor. University of ArkansasUnusual Level of Phosphatidylcholine Hydroperoxidein the Blood Cell and Plasma of the Sweet SmeltPlecoglossus altivelis

T Ohshima. D.-F. Qiau. H. Ushio. H. Yamanaka. and C.Kcizumi. Tokyo University of Fisheries. Japan

Analysis of Phospholipids Using Liquid Chromatogra-phy with Dual Simultaneous Mass Spectrometric Detee-lionw.e. Byrdwell. USDA National Center for Agricultural

Utilization Research

PostersPosters will be 011display from MOlltlay. May II, throllgh

wednesday. May 13. ill the Phospholipid Division10llllge area.

Determination of Phospholipids in Vegetable Oil byFourier Transform Infrared SpectroscopyJ.M. Nzai and A. Proctor. University of Arkansas

Phospholipids luncheonThe Phospholipids (International Lecithin and Phospho-lipids Society) luncheon will be Monday. May II. in themeeting betel.

ProcessingIntroduction to Seed/Oil Trading andRisk ManagementOrganizer: Timothy Kemper, French Oil Mill Machillery

Co. To be held Montlay. May 1/.

Risk Management StrategiesR. Jelinek. Chicago Board of TradeBasics of Futures and OptionsR. Jelinek. Chicago Board of Trade

Roundtable on Environmental PlantOperationslEnvironmental ComplianceIssuesOrganizer: Michael 1. Boyer; Applied Engineering Systems

Inc. To be held Montlay. May II.

Processing Roundtahle-Deodorizationand Physical RefiningOrganizer: Kef! Carlson. RBD Technologies. To be held

Tuesday, Ma)' 12.

Panelists: S. Balchen. Technical University of Denmark.Denmark: W. Parr, Owensboro Grain Company: A.Harper. DeSmet Rosedowns Ltd .. England: B. Hendrix.Alfa-Laval Separation tnc.: R. Swain. Hum-wesson

[continued on pa8~ 43)

INFORM. \til. 9. no. 1 (January 1998)

43

ANNUAL MEETING

(continued/rom fNJ8t! 40)

lnc.: T. Thiagarian Sr., Palm Oil Research Institute ofMalaysia. Malaysia; J. Yeates, Yeates & Associates lnc.;K. Weber, Krupp Extractionstechnik GmbH. Germany

General Processing and EngineeringOrganizers: Steve Doty, Texas A&:M University: and Juan

Kinde/an, PSI Process Systems Inc. To be held Tuesday,May 12.

Optimization of Catalysts Used in Hydrogenation Pro-ductionR. Stockwell, United Catalysts Inc.Reactions in Spent Clay from Edible-Oil Bleaching: (0Oil and Pigment ModificationD. Shaked, ou.os Corporation of America; A. Banin, C.

Serban. and I. Kam, The Hebrew University, Israel; andS. Brophy, Oil-Ori Corporation of America

Reactions in Spent Clay from Edible-Oil Bleaching: (U)Spontaneous Healing and PyrophorisityA. Banin. The Hebrew University, Israel; S. Brophy, Oil-

Dri Corporericn of America: and D. Greenwald, TheHebrew University

Soap, Phospholipid and Trace Metal Removal from OilsUsing RiceSil Rice Hull Ash AdsorbentsL. Gingras, Riceland Foods inc.Quality Control of Virgin Oils Obtained by Cold-PressingF. De Panfilis. Chiappini S.p.A., ItalyDesign and Plant Construction ManagementG. Mitchell, AMG inc.

New TechnologiesOrganizer: 5,5, Koseogtu, Texas A&M University: To be

held Wednesday, May /3.

Methods for Conversion of Oil Refinery By-Productsinto Value-Added ProductsK. K6van. Cereol Group Research and Development Cen-

ter. Hungary; J. Denise. Cereol Group Technical Direc-tion, France; P. Pella. Novaol. Italy; Z.5. Kemeny. K.Recseg, Cereol. Hungary: and R. Fltlieres, NovaolFrance. France

Countercurrent Bleaching with Electro6ltration Tech-niqueP. Transfeld. OHMI, GennanyChemical Reactions in Near-Critical SolutionsP. Moller. Poul Moller Consulting Ltd .. DenmarkFriole,,-A Complete New Oil Recovery ProcessS. Hruschka and J. Hamatschek. westfalia Separator AG,

GennanyNew Technologies in Oilseed Processing and Edible OilRelining industry: A ReviewS.S. Koseoglu. Texas A&M University

Evaporation Technology for Pollution Abatement inPalm Oil IndustryA.N. Ma. Palm Oil Research Institute of Malaysia.

MalaysiaNew Hydrogenation Process Technology Utilizing Up-Pumping HydrofoillmpcllersE. Zinter. P. Kubera. P. Kaufman. and R. Clements.

LightninRefining Vegetable Oils by Near-Critical ExtractionS. Peter, Univershat Erlangen-Numberg. GermanyNew Techniques in Semicontinuous DeodorizationA. Athanassiadis. consultant. BelgiumIncrease Your Plant Profitability While MeetingOilseed Processing Demands for a Growing WorldPopulationW. Fetzer. Buhler Inc.Monitor and ControllnteresterificationL. Liu and D. Lampert. Cargill Inc.Degumming RevisitedAJ. Dijkstra. Belgium

PostersOrganizer: Narayanan Ramanathan. Posters will be dis-

played from MOllday, May I J, through Wednesday, May/3. ill the Processing Division loullge area.

Characteristics of Steryl Ferulates During Isolation ofy-Oryzanol from Refining By-Product of Rice Bran OilI.-H. Kim. K.-A. Shin. C.-J. Kim, and v.c, Lee, Korea

University, KoreaPerformance Characteristics of an Extractor Simulatorin Pilot-Scale Soybean ExtractionM.A. Reuber and L.A. Johnson, Iowa Stale UniversityUrea Complexation for the Separation of Fatly Acidfrom Seed OilY. Bengtsson. D. Hayes, J.M. Van Alstine. and F. Setter-

wall. Royal Institute of Technology. SwedenPhospholipid Detection in Edible Oils: A Comparisonof Current Practices5. Council, Oil-Dri Corporation of AmericaFractionation of Anhydrous Milk Fat by Use of Effi-cient Cooling, Nucleation, and Crystal Growth Tech-niquesB. Liang. Y. Shi. and R.W. Hanel, University of WisconsinThe luttuence of Refining Conditions on the Physicaland Chemical Properties of Mechanically Pressed Milk-weed OilR.A. Helser. USDA National Center for Agricultural Uti-

lization Research (NCAUR)Enhanced Hydrogeneration Reactions with Supercriti-cal Fluid ReactorsR.T. Marentis. Supercritical Technology Consultants Inc.Hydrogenation of Fatty Acid Methyl Esters to FattyAlcohols al Supcrcritical ConditionsS. van den Hark (Honored Student candidate), M. Harrod.

Chalmers University of Technology. Sweden; and P.Moller. Poul Moller Consulting. Denmark

INfORM. Vol. 9. no. 1 (Jonuary 1998)

44

Proteins and Co-Products

ANNUAL MEETING

Silica Gel from Rice Hull Ash: Preparation and Char-acterizationS.R. Kamath and A. Proctor, University of ArkansasLab Scale Deodorization: An Overview of Past and Pre-sent Equipment and Practical UseD. Brooks. Dil-Dri Corporation of America; and Gary List,

USDA NCAURWear Characterization and Alloy Development of Flak-ing RollsE.D. Cattanach. K.P. Trumble, I. Sadler, S. Weaver, and S.

Menendez. Purdue UniversityPyrophorisity of Spent Filter Cake: A New Method forMeasurementS. Brophy, Oil-Dri Corporation of AmericaNature, Economics, and Problem Areas of Purchasingand installing Used Process Equipment in the Oils andFats IndustryG. Epstein. Perry Machinery Corporation

Processing luncheonRobert Reeves, president of the Institute of Shortening andEdible Oils. will speak at the division luncheon on Mon-day, May 11. His topic will be current governmental issuesaffecting the edible-oil processing industry

Premeeting symposiumThe Processing Division and the AOCS Edible Applica-tions Technology Division will present a special sympo-sium entitled "Ten-Year Forecast: Oilseed Utilization andPlanning" on May 8-9 at the Chicago Hilton and Towers.Each speaker will review a different region of the worldwith each presentation to include historical data, supply-and-demand situations, commodity prices, industry expan-sion rates, weather concerns, and world population, growthand calorie requirements.

Industrial Uses of Soy ProteinOrganizer: Deland Myers, Iowa Stale University. To be

held Monday, May II.Soy Protein-Polyester Blends for Biodegradable PlasticFiLmand Injection-Molded ProductsR. Narayan. Michigan State UniversityPreparation and Evaluation of Soybean Protein-BasedWood BiocomposilesS.F. Thames, R. Cook. and L. Zhou. University of Southern

MississippiEvaluation of Soy Flour with Diphenylmethane Diiso-cyanate for Wood ProductsC. Edwardson, Natural Resources Research InstituteCleavage and Cross-Linking of Soybean Protein iso-lates, in Search of New Composite MaterialsN.M. Kostic. Iowa State UniversityResearch Opportunities for Soy Protein Industrial UsesBased Upon Market NeedsW.W. Kurz. Omni Tech International Ltd.Foaming Properties of Soy Proteins and Their Use inPlywood AdhesivesL.B. Dunn Jr. and M.P. Hojilla-Evangelista, USDA Nation-

al Center for Agricultural Utilization ResearchSome Recent Characterization Studies on Soy ProteinHydrolysates for Use in Wood AdhesivesB.R. Vijayendran, BattelleImprove Polyurethane Foam Properties Using Soy Pro-teinL.-c. Chang, Y. u, Y. Xue, and F.-H. Hsieh (speaker), Uni-

versity of Missouri-ColumbiaFunctionality of Selected Commercial Soy ProteinIngredientsK.C. Rhee and K.H. Lee, Texas A&M UniversitySoy-Derived Protein as Raw Material for StructuralWood AdhesivesR.E. Kreibich. Kreibich Consulting

• SI'I ur· (If(-INFORM. Vol. 9. no. 1 (Jonuory 1998)

For Infofmation circle' 136

Protein ModificationsOrg anizer: Fred F Shih. USDA Southern Regional

Research Center: To be held Monday. May 11.

Modification of Wheat Proteins by trans-GlutaminaseC. Larre. National Institute of Agronomic Research

(INRA), France

Phytochemicals in Protein andCo-ProductsOrganiz.ers: Chunyong Wang. South Dakota State Univer-

sity; and Ali Mohamed. Virginia State University. To beheld Tuesday, May 12.

Phytochemicals in Soy Protein Products and TheirPotential Health BenefitsC. Wang and R. Wixon, South Dakota State UniversityIsoflavones: Structure-Activity Relationships,Metabolism, and Human Health EffectsS. Hendrich. T. Song, G.-J. Wang. Y. Shang, and P. Mur-

phy, Iowa State Universitylsoflavones in Soy Foods rrom U.s. FoodsP.A. Murphy. K. Earua. and T. Song, Iowa State Uni-

versityPhytoestrogens and Cardiovascular FunctionJ.L. Williams. University of South DakotaAdvances in Analysis of Phylochemicals in Soy ProteinProductsR. Wixon and C. Wang. South Dakota State UniversityTrypsin Inhlbttors: Nutritional Significance and AssayMethodologyK.-S. Liu, Hartz Seed/MonsantoEffects of Food Processing on Nutritional Quality andthe Phylochemicals in LentilsA.L. Mohamed. Virginia State University

General Protein and Co-ProductsTo be held Tuesday. May 12.

Effect of Cholesterol Reduction from Egg Yolk Low-Density Lipoprotein on Its Emulsifying PropertiesY. Mine and M. Bergougnoux, University of Guelph,

CanadaEffect of Procxfdents on the Occurrence of 2-PeniylPyridine in Soy Protein IsolatesW.L. Boatright. A.D. Crum. and Qingxin Lei, University of

KentuckyLimited Tryptic Hydrolysis of Faba Bean Legumin:Conformational Stability of High-Molecular MassProducts of ProteolysisT. Henning (Honored Student candidate) and K.D.

Schwenke. Universitat Postdam, GennanySoy Molasses, a Unique Source of PhytochemicalsD. Chajuss. Hayes General Technology Co. Ltd., Israel

For InformaHon cIrcle '133

45

INFORM. Vol. 9. 00. I (JanUOfY 1998)

46

ANNUAL MEETING

PostersPosters will be 0/1 display Monday, May I J. through

wednesday, May 13, in the Protein and Co-ProductsDivision lounge area.

Potential Use and Characterization of Oilseed Soap-stock: Cottonseed and SafllewerM.S. Kuk. USDA Southern Regional Research CenterPhysical, Mechanical, and Thermal Properties of SoyProtein-Based Plastic FoamsN.S. Heuiarachchy, M. Qi. S.K. Park, and U. Kalapalhy.

University of ArkansasBone Meal: Production of Protein Isolate for IndustrialUS"S.K. Park, N.S. Hettiarachchy. and U. Kalapathy, Universi-

ty of ArkansasFunctionality of Soy Protein FragmentsDJ. Myers and Y-L. Bian, Iowa State UniversityUse of Soy Protein as a Binder in Composite WoodManufactureM. Kuo. D. Curry. D. Myers, and Y. Bian, Iowa State Uni-

versity

The Functionality of Soy Protein and 7S and liS Frac-tionsY. Bian, D. Myers. S. Wu, P. Murphy, and L.A. Johnson,

Iowa State University

Protein and Co-Products dinnerThe Protein and Co-Products division will hold a dinnermeeting on Tuesday evening. May 13. Specific time andlocation will be announced later. The event will includepresentation of the Archer Daniels Midland Awards whichrecognize outstanding papers that have been published dur-ing the previous calendar year in pertinent publications ontopics related 10 engineering-technology andchemistry-nutrition of proteins and co-products. Theseawards are funded by Archer Daniels Midland and areadministered by the Protein and Co-Products Division ofthe AOCS.

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tnternet: amendezOamg-eng.com

INFORM. VOl. 9. no. 1 (January 1998)

For inlormatlon circle' 1[).4

48

General Surfactants and Detergents IlOrganizer: Paul A. Siracusa, Reckitt &: Colman Inc. To be

held Wednesday, May J 3.

ANNUAL MEETING

Relative Energies of "Fast Reaction" Intermediates,and Transition States, Believed to be Involved in the a-Sulfonation of Methyl Esters with Sulfur TrioxideMJ. Nepras. Stepan CompanyThe Effect of Amine Oxide Quality on NaOel StabilityS.-c. Chang. Albemarle CorporationEnhanced Propoxylation of Linear AlcoholsM.E Cox, U. Weerasooriya, P. Filler, and W. Mellors.

CONDEA Vista CompanyComparison of the Ability of Micelles and the Coacer-vate Phase Above the Cloud Point of Nonionic Surfac-tants to Solubilize Volatile Organic CompoundsS. Sakulwongyai, J.E Sea mehorn, S. Osuwan, and S.

Christian. University of OklahomaInfluence of Molecular Structure of Nonionic Micelleson the Solubilization Kinetics in O/W EmulsionsJ. Weiss (Honored Student candidate), D. Brathwaite, and

OJ. McClements, University of MassachusettsThe Effect of Alcohol Ethoxylate Composition on Dila-tioned Viscosity of nAS/AE Solutions

D. Smith, CONDEAVista Companylnvestigation of Premlcellar Aggregation by Conven-tional and Fluorescence MethodsMJ. Rosen, J.H. Mathias (Honored Student candidate),

and L. Davenport, Brooklyn College of the City Univer-sity of New York

General Surfactants and Detergents IIIOrganizer: Paul A. Siracusa, Reckiu & Colman Inc. To be

held wednesday. May 13.

Biodegradable Surfactants and Foam Control Agentsfrom Alkylene Oxides and e-CeprolactoneV.M. Nace. The Dow Chemical CompanyPerformance and Properties of Lauroylamidopropylbe-taine!Nonionic Surfactant Mixed SystemT. lihara, Lion Corporation, JapanUse of Surfactants to Remove Water-Based and Sol-vent-Based Inks from Plastic FilmsH. Gecol, J.F. Scamehom, and S.D. Christian. University

of OklahomaThe Relation of the Environmental Effect of Surrac-tants to Their lnterfacial PropertiesM. Rosen. L. Fei. and Y. Zhu, Surfactant Research Institute;

and Steven W. Morrall, Procter & Gamble CompanySuperspreading: Enhanced Surface Wetting of Trtstlox-ane Surfactant Blends with Alkylated Diphenyl OxideDisulfonate SurfactantD.E. Wallick. The Dow Chemical CompanyEffect of Surfactant and Calcium on Flotation Deinkingof Office Waste PaperD.A. Acosta. J.F. Scamehorn, and S.D. Christian, Universi-

ty of Oklahoma

INFORM. Vol. 9, no. 1 (January t998)

[continued 011page 50)

Cleaning of Hard SurfacesOrganizer: Dale S. Steichen. Akzo Nobel Chemicals. To be

held Tuesdoy. May 12.

Phase BehavlorlPerformance Relationships for Hard-Surface Cleaner FormulationsC. Cboy, M. Robbins, O. Scherring. and R. Blum, Clorox

Services Company

Evolution of Surfactant Synergics in Hard-SurfaceCleaningK. Wisniewski. Colgate PalmoliveLiquid Abrasive Cleaners, Formulation and Perfor-manceN. Elbi, Lever Pond's Canada, CanadaHard-Surface Disinfection Using Quaternary Ammoni-um CompoundsL. Young-Bandala and M. Counts, LanzaSurfaetants Evaluation in Cleaning Formulations

Speaker to be confinned from BASFTraditional and Novel Uses of Nitrogen-Based Surfac-tants in Hard-Surface CleanersA. Doyle. Aha-NobelSuperior Hand Dish DetergentsSpeaker to be confinned from Procter & Gamble Co.

General Surfactants and Detergents IOrgonher: Paul A. Siracusa, Reckitt & Colman Inc. To be

held Tuesday, May 12.

Dye-Trunsfer Inhibition Properties of Surfactants inLaundry ApplicationsS. Arif, witco CorporationNew-Generation Ester Quaternary as a Rinse-CycleFabric SoftenerR. Keys. Witco CorporationComparison of Dynamic Surface Tension and FoamingBehavior for a Homologous Series of Ethexylated Sur-faetantsK. Penfield and S. Stevens-Shreve, lei Americas Inc.Fabric Hygiene In High-Efficiency Washing MachinesVB. Croud and I.M. George. Warwick International Group

Ltd .. United KingdomBleaching with PeroxygensG.R. Home and E.M. Oiakun, Solvay Inrerox Research and

Development. United KingdomA Combinatorial Strategy for Identifying New PeracidBleach PrecursorsD. McCallNew Studies on the Influence of Solar Radiation andLight on Laundry Products PerformanceR. Olmedo and R. Aguinaga. Detertec S.A .• EcuadorPolymers for Improved Soil RemovalA.M. Carrier and K.A. Rodrigues. Aleo ChemicalAdvantages of Activated Bleaching in Horizontal-AxisWashing MachinesAJ. Mathews and C.A. Sheane. Warwick International

Group Ltd .. United Kingdom

50

ANNUAL MEETING

(continued from page 48) New Formulations of Oil Spill Dispersant Comprisedwith Alkyl Polyglycoside Derivatives1.-Y. Kim, M.-G. Song, S.G. Oh (presenter), and 1.-D. Kim,

Korea Advanced Institute or Science and Technology,Korea; and LG Chern, Korea

Free-Oil Amount and Composition During Lab Sul-fonation: Effect of the Molar SublLab RatioL. Cohen, Escuela Universitaria Politecnica. SpainPerformance of Sulfoxylated Methyl Esters (ME5)L. Cohen and F. Trujillo, Escuela Universitaria Pclitecnica,

SpainRheology Modification of Oxidative SystemsH. Ambuter. BFGoodrich Specialty ChemicalsA Novel Polymeric System for Ironing-Aid ApplicationsK.A. Rodrigues, Aleo ChemicalBranched Alkyl Polyglycosides Derived from Dimor-phecolic and Rlctnotelc Acid: Synthesis and Surface-Active PropertiesP.M.P. Bogaert and T.M. Siaghek, Agrotechnological

Research Institute (ATD-DLD), The Netherlands

PostersPosters will be on display from Monday, May II, through

Wednesday, May 13, in the Surfactants and DetergentsDivision lounge area.

Synthesis and Characterization or a New Class or FattyAcid Methyl Ester Oligoglycoside Ethers and AminesB. Pier, Agrotechnological Research Institute, The NetherlandsEthoxylated Ether Amines: Improved Stain and SoilRemovalT. Crutcher, Tomah Products Inc.Formulating Antibaclerial Hand Soaps Using Quater.nary Ammonium CompoundsM. Counts, LonzaHydrotropic Properties or a Novel AlkylnaphthaleneSutronateR.L. Bums, Ructgers-Nease CorporationSurface Activities, Antimicrobial Properties, andBiodegradability or n-Alkyl Xylosides, Xylobiosides,and XylotriosidesK. Kawada, Kitasato University. Japan

For Information circle '116

INFORM. Vol. 9. no. 1 (January 1996)

51

Exhibitor presentationsSurfactants and Detergents luncheonThe AOeS Surfactants and Detergents luncheon will beheld on Tuesday. May 12, in the meeting hotel. Two

awards, the SDA Award andthe Samuel Rosen MemorialAward. will be presentedduring the luncheon. TheSDA Award recognizes OUI-standing papers on the IOp-ics of surfactants and deter-gents. The award, funded byThe Soap and DetergentAssociation, is administeredby the AOeS Surfactanrsand Detergents Division andpresented during the AOeSAnnual Meeting & Expo to

the authors of what is judged to be the outstanding tech-nical paper on surfactants and detergents that hasappeared in the Journal 0/ the American Oil Chemists'Society and other pertinent publications during the pre-vious calendar year. The Samuel Rosen MemorialAward encourages the application of scientific principlesin industrial research. specifically the application of theprinciples of surfactant chemistry. The award is givenfor a significant advance or application of the principlesof surfactant chemistry by a chemist working in industrywithin the United States. The contribution to be recog-nized by the award may be in the form of a scientificpublication. a patent. or the development of a new prod-uct. The award consists of a $1.000 honorarium and aplaque. The award is sponsored by Milton J. Rosen torecognize his father. Samuel Rosen. who worked as anindustrial chemist on the formulation of printing inks formore than 40 years.

Premeeting short courseThe AOCS Surfactanrs and Detergents Division also hasannounced plans to hold a short course prior to the1998 AOCS Annual Meeting & Expo. Details will beavailable from the AOCS Meetings and ExhibitsDepartment.

For Vacuum Distillation ~rrvToll Processing ~~ INCby the experts ...remember UIC'S Rolled Aim" Evaporation andShort Path Distillation pilot plant & testing laboratory.

We process ~ rna&eriaI on the ~ ~ S!f ......... we seI!ThrM 1)'&1-- are 1n,ulUk!. up 10 our slale-oI-tlt&«t30stqe Rf.20/K1).30 ~ ... up to 5,200 poutMk per d.,-.

To schedule your malerial for processing, contael JefT Myers.For system sales, contact Mlchad Matson.

VIC,Inc., PO Box 863, Joliet, Il 60<134Ph: 815-727005431 Fx:815-744·1561 E....all: palspd@aotc:om

Organizations participating ill the meeting exposition willIrave an opportunity to present lectures on Tuesday, May12. As of early November. the following presentations Iradbeen offered. The program distributed at the meeting willinclude titles of papers submitted after tire deadline for thisissue of INFORM.

Fatty Acid Methyl Ester Analysis on a ThermallyStable, High Cyanopropyl Capillary GC ColumnL. Kaepplinger. R.T. Wiedemer. and J.w. Walsh. Alltech

Applied Science LabsCatalysts Used in the Production of HydrogenR. Stockwell. United Catalysts Inc.Benefits of On -Site Hydrogen ProductionS. Coning, Koch Process Technology Inc.Use of Silica in lnteresteriflcationP. Parker. W.R. Grace and Co.

33rd time in ChicagoThe 1998 AOCS gathering in Chicago will mark the 33rdtime an AOCS national meeting has been held in that city.with at least one meeting there every decade since AOCS'official founding.

The site of this year's event, now known as the ChicagoHilton and Towers. has been hosting AOeS nationalmeetings for more than 50 years. dating back to when itwas known as the Stevens Hotel. The Hilton also was thesite of the 1981 World Conference on Dietary Fats andHealth.

Chicago's downtown lakefront park. Grant Park, sitsacross Michigan Avenue from the hotel. Approximately sixblocks north of the hotel on the Grant Park side of Michi-gan Avenue is Chicago's Art Institute which will be featur-ing an exhibit entitled Baule: African Art/Westem Eyes atthe time the AOCS meeting opens. The museum is well-known for its collection of impressionist paintings.

New Orleans is the only city that has been the site ormore AOCS national meetings than Chicago. For severaldecades, until 1977, Aoes held two national meetingseach year. occurring at approximately six-month intervals.

For Infofmatlon circle .137 INFORM, \obi. 9, no. I (January 1998)

52

ANNUAL MEETING

Expo expected to haveabout 125 participantsApproximately 125 organizations are expected to partici-pate in the expo portion of the 1998 AOCS Annual Meet-ing & Expo to be held May 10-13. 1998. in the ChicagoHilton and Towers hotel.

As of early November, the firms listed below had signedcontracts to participate in the exhibit.

Processing equipmentAlfa Laval Separations Inc., AMG Inc., Anderson Interna-tional Corp., Artisan Industries. Anas-Stord. Bird MachineCo .• Buhler Inc., Cam pro International Inc., ChemtechInternational Ltd .. Crown lron Works Company, De SmetProcess and Technology.

EC Chern Technologies Inc., Ferrell-Ross, FloridaIndustrial Filters Inc., the French Oil Mill Machinery Co .•Gerstenberg and Agger AlS. GTS Energy Inc., Hutchison-Hayes Separator Inc., InCon Technologies, Industrial Filterand Pump Manufacturing Co., Krupp ExtraktionstechnikGmbH, Metal Products International.

N. Hunt Moore and Associates Inc., Nash Engineering

Jsco.Suprex delivers arapid fat system that:

• Determines % oil & fatin minutes. not hours

• Eliminateshozordous solvents

• Uses safe.inexpensive C02

0J0 Oil and Fat in:Chocolate Dairy productsSnack roods OilseedsMeals Feeds

Phone loday (800) 228-4250E-mail: inlo.sld@isco.com www.isco.com

Fof Infonnotlon circle _122

Company, Perry Machinery Corporation. Pfaudler Inc.,Pope Scientific. Proin. R&D Equipment Company Inc ..Schroder North America Corp., Separators Inc., VIC Inc.,westfalia Separator Inc., and Waukesha Cherry-Burrell.

Processing chemicals, suppliesActivated Metals and Chemicals. Air Products and Chemi-

cals Inc .. Crosfield Company, Engelhard Corporation,L.A. Salomon-Siid-Chemie Group, and Oil-Dri Corpo-ration of America.

Engineers/contractorsBorton Inc., EMI Corporation, S.A. Fractionnement Tim-

aux, Interstates Electric and Engineering Co. Inc .•OHMI GmbH. Panamerican Enterprises Inc., and PSIProcess Systems Inc.

Instrumentation; lab equipment, suppliesAlltech Associates. Bruker Spectrospin (Canada) Ltd.,

Foxboro, Isco Inc., Leco Corporation, Nicolet Instru-ment Corp., Photonetics Inc., Richard Scientific Inc ..and The Tintometer Ltd.

Food ingredientsBioriginal Food and Science Corp., Daminicc Inc., east-

man Chemical Co., Kalsec Inc., Quest International,Roche Vitamins Inc., and UOP.

Environmental servicesAgmet Metals Inc.

Surfactants, detergents, soapsA&J Technical Services, Alco Chemical Division of

National Starch and Chemical Co., BFGoodrich, Genen-cor International Inc .. Littleford Day lnc., Novo NordiskBioChem North America Inc .. and Witco Corporation.

Testing, research and developmentPalm Oil Research Institute of Malaysia, POS Pilot Plant

Corporation, and Testfabrics Inc.

Material-handling equipmentHi Roller Conveyors, InterSystems Inc., and Tramco Inc.

PublisherSoyatech Inc.

Scientinc, trade associationUnited Soybean Board.

MiscellaneousAgrotech, Monsanto Company, Nu-Chek-Prep Inc.,

Petrochem Insulation Inc .. Schafer Werke GmbH. andSigma-Aldrich Research. •

INFORM. YoI. 9. no. 1 (Januory 1998)

!\

89th AOeSAnnual Meeting

& Expo

The 1998 Annual Meeting & Expo of theAmerican Oil Chemists' Society will provide

an excellent opportunity for internationalinteraction among professionals working

in the fats and oilsindustry and research.

For further information about the 89th

A0C5 Annual Meeting & Expo, please con-

tact the Meetings & Exhibits Department,

A0C5, P.O. Box 3489, Champaign, Il6182&-3489; phone: 1-217-359-2344,

fax: 1·217-)51-8091; e-mail:

meetin~aocs.org.

May 10-13, 1998Chicago Hilton and Towers

Chicago, Illinois

sct~uled technical symposia include:ANALYTICAL. Anal)'$is of (LA· Analytical Chemistry in Oilseed PlantBreeding. SFOSFE • General Analytical

BIOTECHNOLOGY. Biocatalysis • ceoeuc Modlflcatioo of lipidMetabolism in Soybean· Industrial Applications of Oleochemicals •Biosensor. General BiotechnologyEDIBLEAPPLICATIONS TECHNOLOGY. Edible Applications of ModifiedOils. Structured lipids· Modified Oils· Ingredients for NewTe(:hnologiesfor Edible Applications 0( Fats and Oils· Methods for MeasuringEmulsification. Seed Oil Minor Ingredients Update: Oil, Protein, Process,Anillysis, ApplicationFEED MICROSCOPV • BoviJ'le Spoegtoform Encephalopathy (SSE)· What IsFeed Microscopy: Feed Microscopy Applications. Roundtable Discussion

HEALTH AND NUTRITION. lipid Absorption and Digestion· PUFA andEicos.anoids in Cell Biology· Fatty Acids and the Immune Response •Omega-3 Requirements. Non-Triglyceride Components in Fats and Oils·General Health and NutritionINDUSTRIAL PRODUCTS· Fuels and Lubrlcants « Synthesis of Novel FattyAcid Derlvatives « New Industrial Uses for Soybeans » Industrial Uses of Fatsand OilsLIPID OXIDATION AND QUALITY. Genetically Modified Oils: What's inthe Future. Effects of Processing on Oil Quality. Plant Derived Antio.ldantsin Food Stability and Health Management. Rapid Methods to OxldatlonAnalyses. Secondary O.idation Products in Complex Matrices· GeneralLipid Oxidation and Quality

PHOSPHOLIPIDS. Industrial Applications of Phospbcllpids • Phospholipidsand Atherosclerosis. Phospnolipids and Functional Foods • GeneralPhospholipidsPROCESSING. Environmental. E)(1raction • Refining. New Technologies •General ProcessingPROTEIN AND CO_PRODUCTS· Protein Modifications· Proteins as FatSubstitutes. Nutrition, Co-Products, Isctlavcnes • Industrial Uses of Co-Producb • Product Development and TechnologyTransfer

RATITE OIL

SURFACTANTS AND DETERGENTS. PolymeB in Detergents· NewSurfactant Systems· Cleaning 01 Hard Surfaces. General Surfactants andDetergentsPOSTER COLLOQUIUM· Health and Nutrition • Bi~istsy • MedicalApplications 01 Lipids. Analytical· Biotechnology· Edible ApplicationsTechnology. Lipid ())(idation and Quality· Phospholipids· Processing·Protein and Co-Prodects • Surfactants and Detergents

PlUS SPECIAL PRESENTATIONS BY EXHIBITORS.This meeting will also include ~imately 125 erl!ibits and special activities.

GeoenI Ch.Joirpenon: Edward J. umpbell, Archer Daniels Midland Company,P.O. Box 1470, Decatur, IL t>2525 USA. Phone: 1-217-424-5473; Fu: 1-217-424-5467.Techniool Program Ch.Joi,...-son: Kathleen Warner, USDA.,. ARS, NCAUR,.1815 N. Un~ity St., Peoria, IL 61604 USA. Phone: 1-309-681-6584; Fax:1-309-681-6686; e-mail: wamerka_ncaurl.ncaur.8O'"