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StanSted Farnborough
3
Welcome to the on Air Dining menuthe World’S leading inFlight dining experience
Since its inception in 2010, on Air Dining has led the field of inflight culinary concierge for quality and innovation.
After spending his formative years as a
chef in some of london’s most critically
acclaimed michelin starred restaurants,
and then delivering that same level of food
onboard uhnWis yachts at the America’s
cup in Valencia, our ceo, Daniel hulme,
then had a vision that has taken him to
where he is now:
“What i realised while working in Spain
was that there was no reason that the
discerning palates of the world’s wealthiest
could not have the quality of food they are used
to in the restaurants i used to work in, onboard
their jets. i spent precious time with the
industry’s flight attendants developing a menu
that tastes great at altitude and a system of
picture guides for you to follow, so that our
food can be presented onboard just like it
would by our chefs at your table, every time.
our i.t. system is centered on the customer,
so every order you place is recorded ready
to be reordered as and when you choose.
We are partnered with some of london’s top
restaurants; Sumosan, china-tang, tamarind
and Maroush to name a few, to ensure that
your favourite food is delivered just as it would
be served in house.
on air dining was set up with exceptional
service at the core of our ethos, not wanting to
be just another caterer. as such, a dedicated
concierge team is on hand to not only source
whatever newspaper you want from around the
world, flower arrangement or laundry that you
require but also anything else. Just ask and we
will use our contacts to help you find what you
are looking for. if you need replacement
crockery, dinner service or even a complete
linen set, then we have it covered. on air
interiors has teamed up with the world’s
foremost suppliers of luxury goods ready to
ensure that there is nothing on your aircraft
that we cannot source for you. on air dining
knows that your time is very precious therefore
we are here to offer you the most personalised
service that the industry has to offer to enable
you to concentrate on the job in hand.
it is this mentality of doing the seemingly
impossible that has driven on air dining
from strength to strength and i thank all
members of my team here for driving my
vision to where we are now. of course, we
would not be here without you, coming back
to us time and time again.
thank you, and safe flying.”
4 5+44 (0) 20 3693 3888 | orders@onairdining.com+44 (0) 20 3693 3888 | orders@onairdining.com
Facility at london StanSted
our 4,000 sq. ft. facility boasts direct airside
access, this positions on air dining right in
the heart of the business aviation activity at
Stansted airport. our on air dining kitchen at
the diamond hangar features state-of-the-art
cooking equipment, a dedicated pastry area and
extensive storage.
our tasting room has been designed to offer a
relaxed, comfortable space for on air dining to
provide personalised tastings for prospective
customers. it is large enough for corporate
entertaining and also provides operators a
venue for showcasing our inflight services.
Facility at FaRnBoRoUGH
acquired in november 2016, our 6,000 sq.ft.
facility is perfectly situated to service our
clientele to the west of london. Just minutes
from tag Farnborough airport, our team are
able to meet short notice requests without
compromising on the quality and service that
on air dining is known for.
FRee deliVeRy
We offer free delivery to all london based
airports to all our clients for orders over £450.
inFliGHt team
part of on air dining’s success and excellent
reputation amongst its customers is due to
our inflight team. they are responsible for
responding to enquiries and processing orders
from customers 24 hours a day, 365 days a year.
the staff within the inflight team has years of
experience working with VVip clients, as well
as large corporate operators with fleets of 40+
aircraft coordinating all catering requirements.
another forte of the inflight team is its ability to
coordinate a flawless concierge service for our
customers.
KitcHen
the kitchens are overseen and managed by our
executive chef, closely supported by our head
chefs, and Senior Sous chefs. our chefs have
many years of culinary experience in fine dining
restaurants, exclusive event catering and aviation
catering. this enables on air dining to be able to
produce fine dining cuisine for medium and large
size groups with ease, expertise and quality.
one of the examples of this success is our fine
dining menu which has been created to offer
a Michelin standard style meal at 40,000 ft. it
is packaged accordingly to save an incredible
amount of time when plating up on board. every
dish comes with a unique flash card system to
show the flight attendant exactly how the dish
needs to be put together so that the food can
presented just like it would by our chefs at your
table, every time. our team is also able to deliver a
full in house arabic menu.
on air dining has been partnering with some of
london’s most exclusive restaurants to source
specialist dishes such as Sushi from Sumosan,
indian from tamarind and chinese dishes from
china tang.
alleRGenS menU Key
please see each dish for specific allergens and
use the key below.
FUll Halal ceRtiFication
Since July 2015, our kitchen has been fully halal
certified. the main and biggest kitchen is used for
halal production whilst we also operate a smaller,
completely segregated “haram” facility. the halal
certification was awarded by halal consultancy
ltd and a copy of the certificate is available upon
request.
loGiSticS & HiGHloadeRS
our operation and logistics teams play a core
role at on air dining. they are the link between
kitchen, inflight and the customer. We operate
our own fleet of refrigerated vehicles and all
drivers are employed and vetted by us following
strict guidelines set out by the uK caa (civil
aviation authority). all of our vehicles benefit
from full airside insurance. on air dining has
a strict “no drop off “policy, which means that
unless instructed otherwise, our drivers will
always deliver and unpack the food onboard
the aircraft. this is to ensure the best service is
always provided and if a flight attendant requires
last minute items added on, our operative will do
everything possible to source the items.
We can deliver to all uK airports and have our
own small fleet of highloaders with full operating
licences based at our facilities. our clients
operating acJ’s, bbJ’s and large corporate
airliners will have access to these when needed.
We also offer full cutlery, crockery, trolley and
linen wash service to all our clients.
1. celery
2. cereals containing gluten
3. crustaceans
4. eggs
5. Fish
6. lupin
7. Milk
8. Molluscs
9. Mustard
10. nuts
11. peanuts
12. Sesame Seeds
13. Soya
14. Sulphur dioxide
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Culinary training and serviCes
Discover the secret ingreDients to our success in only one Day!
As part of our service, On Air Dining also provides free culinary training to all flight attendants. This takes the form of a full-day training session with our Executive Chef here at our dedicated facility. Flight attendants can learn more about the dishes from our menu and discover some of the culinary “tricks of the trade” that will help you present a stunning plate of food to the guests on board the aircraft.
We hold these courses throughout the year and they can either be held on a 1-2-1 basis or as a group. Here are just some of tHe insigHts you will be party to:
- Build your confidence by developing your own culinary style
- Practice techniques with emergency orders; like how to split a meal for one to make a meal for two
- Get an introduction to the quality of our exquisite products and heritage suppliers
- See first hand the unique packaging process and delivery service
- Learn about our luxury aircraft accessories and equipment in our on site showroom
we aim to make this day worth while… and don’t forget, the culinary day is free!
To book your place please email or call the office.
some of the DeDicateD concierge services we offer:
- A Private Chef working on your bespoke order
- Sommelier advice and wine pairing
- Menu planning and dietary advice
- Hire of one of our Elite Chefs aboard your aircraft
- Full catering highloader capability at all London airports
- Ambulift capability at London Stansted
Please call our office team to discuss options and order creation lead-time.
9(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
speCiality food
caViaR and BaliK Salmon (5)
on air dining is proud to offer the finest quality fresh wild caviar from the caspian Sea and the best farmed caviar from around the world.
belugAoScietrASeVrugA (30g to 1Kg)
all purchases come with a selection of classic accompaniments (free of charge):
Fresh buckwheat blinis, crème Fraîche, chopped capers, Shallots, parsley, crumbled egg White and Yolk. (2, 4, 5, 7)
tamaRind oF mayFaiR inDiAn cuiSine
Michelin star restaurant, tamarind’s dishes are derived from traditional Moghul cuisine where Fish, Meat and game are cooked in the authentic tandoor oven style of north West india.
maRi Vanna ruSSiAn cuiSine
the menu at Mari Vanna offers time honoured russian classics such as beef Stroganoff, olivier Salad with diced carrots and cubed bologna with a light Sage Mayonnaise.
cHina tanG cAntoneSe cuiSine
china tang offers some of the best and most authentic cantonese food outside china.
SUmoSan SuShi
Since the day it opened, Sumosan joined the ranks of the top three Japanese restaurants in london, serving a selection of market fresh Fish and Vegetable Sushi and Sashimi.
SticKS ‘n’ SUSHiSuShi & yAKitori
Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional Sushi and Yakitori sticks from the grill.
ZHenG cHelSea mAlAySiAn cuiSine
combining eclectic flavours and spices — the finest that asia can offer. Many of the dishes represent what is known as Malaysian cuisine, supplemented with speciality dishes from other parts of asia.
noViKoVASiAn & itAliAn cuiSine
novikov offer dishes inspired by chinese and pan-asian cuisine as well as indulgent regional italian dishes.
PataRathAi cuiSine
patara is about beautifully executed, traditional and contemporary thai cuisine, elegantly presented.
11(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
FUlly Halal ceRtiFied KitcHen All dishes in the Arabic menu are prepared in our fully certified halal kitchen. please ask for a copy of our certificate if required.
Selection of ArAbic breAD (h, 2)
foul mouDAmAS (Vg, gF, h)
cold meZZa
hummuS (Vg, gF, h, 12)
moutAbAl (Vg, gF, h)
tAbbouleh (Vg, h, 2)
WArK enAb (V, Vg)
bAbA ghAnouj (Vg, gF, h, 12)
lAbneh With blAcK oliVe (V, gF, h, 7, 14)
Hot meZZa
Kibbeh (h, 2)
fAlAfel (V, h, 1)
SAmbouSeK cheeSe (V, h, 2, 4, 7, 13)
SAmbouSeK lAmb (h, 2, 7, 13)
fAtAyer b’SAbAneKh (V, h, 2)
grilleD hAlloumi cheeSe (V, h, 7)
SaladS
fAttouSh (Vg, h, 2, 9, 14)
tomAto onion SAlAD (Vg, gF, h, 9, 14)
greeK SAlAD (V, gF, h, 7, 9, 14)
aRaBic mixed GRill
KAftA KhoSh-KhASh (gF, h)
lAhem meShWi (gF, h, 7, 9)
ShiSh tAouK (gF, h, 7, 9)
main coURSeS
King prAWnS (gF, h, 1, 2, 3, 14)
Spicy Sauce
SeA bASS (gF, h, 5, 7, 12)
tahini Sauce
chicKen biryAni (gF, h, 7, 10)
lAmb KAbSA (gF, h, 7, 10)
oKrA SteW (Vg, gF, h, 14)
bASmAti rice (Vg, gF, h)
freeKeh (Vg, gF, h, 14)
deSSeRtS
freSh fruit plAtter (V, Vg, gF, h)
um Ali (V, h, 2, 7, 10, 14)
meghli rice puDDing (V, h, 2, 10)
mouhAllAbieh milK puDDing (V, h, 7, 14)
bAKlAWA (Vg, h, 2, 7, 10, 11, 13, 14)
tirAmiSu (h, 2, 4, 7, 10, 14)
arabiC menu
13(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
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CanapÉs & soups
canaPéS
mixeD cAnApé plAtterS
let us do the work for you! our chefs are creating new and exciting canapés on a daily basis for our award winning events, the platters are a selection of our huge list of canapés; we will keep a record of your order to ensure you always have a changing selection.
Petit FoURS
allow us to create a bespoke selection of handmade petit Fours to accompany your lunch or dinner.
Macarons by pierre hermé and ladurée. (4, 7, 10)
order per person with any dietary requirements and we will send a balanced selection.
SoUPS
clASSic borScht (V, gF, h, 1, 7, 14)
Sour cream and dill
oVen roASteD tomAto & bASil
(Vg, gF, h, 1, 14)
diced heritage tomato
clASSic mineStrone (V, h, 1, 2, 14)
Vegetables, pasta in a rich tomato broth
crAb & SWeet corn (gF, h, 1, 3, 5, 7, 14)
lightly curried
tom yAm (gF, h, 1, 3, 5, 12, 13, 14)
Spicy hot Sour Soup made with either prawn (3) or Vegetable
cleAr chicKen & nooDle (h, 1, 2, 14)
russian lapsha
celeriAc Velouté (V, gF, h, 1, 7, 14)
toasted celeriac crisps
peA & mint (V, gF, 1, 7, 14)
truffle crème Fraîche
muShroom Velouté (V, gF, h, 1, 7, 14)
Sautéed Wild Mushrooms
roASt SquASh (V, gF, h, 1, 7, 10, 14)
toasted pumpkin Seed
All our soups are in ½ litre portions.in addition, our chefs can create any other Soup your passengers may require.
15(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
saladscAeSAr SAlAD (2, 4, 5, 14)
romaine, baby gem leaves, garlic croutes, Shaved parmesan, pickled anchovies
Available with choice of:grilled breast of Free range chicken, grilled Salmon (5) or King prawn (3)
clASSic tunA niçoiSe SAlAD (gF, h, 1, 4, 5, 14)
Slow-cooked tuna, new potatoes, green beans, cherry tomato, black olive, Soft-cooked Quails eggs, celery Salt
roASteD peArl bArley With DrieD fruit SAlAD (Vg, h, 1, 2, 9, 14)
red onion, celery, honey, orange dressing
trADitionAl greeK SAlAD (V, gF, h, 7, 9, 14)
barrel-aged Feta, Kalamata olive, cucumber, tomato, lemon, olive oil dressing
quinoA & chicKpeA (Vg, gF, h, 10, 14)
pistachio pesto, Spring onion, Mint
roASteD cArrot & coconut (Vg, gF, h, 10, 14)
coriander Salsa and dried Sour cherries
SuperfooD SAlAD (Vg, gF, h, 9, 13, 14)
buckwheat, edamame, avocado, broccoli, pickled cauliflower, citrus dressing
tunA ceViche & KAiSo SAlAD (gF, h, 5, 12, 13, 14)
Sesame, ginger, chilli, cucumber, Spring onion
tAbbouleh With WAtermelon (Vg, h, 2, 14)
Fresh Mint, Spring onions
roASteD butternut SquASh, rocKet SAlAD (V, gF, h, 7, 10, 14)
toasted pecan nuts, crumbled blue cheese
gArDen SAlAD (Vg, gF, h, 1, 9, 14)
cucumber, cherry tomato, celery, Spring onion, Mixed Seasonal leaves
mixeD leAf SAlAD (Vg, gF, h, 9, 14)
Seasonal Salad leaves
dReSSinGS oF yoUR cHoice:
lemon (9, 14)
bAlSAmic (9, 14)
clASSic VinAigrette (9, 14)
rAnch (1, 4, 7, 9, 14)
17(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
fine diningmenu
FiRSt coURSe
foie grAS bAllotine (gF, 14)
pickled Shimeji, truffle glazed portobello Mushroom, black trompette powder, nasturtium
SeAWeeD WrAppeD cureD SAlmon (gF, h, 4, 5, 13, 14)
pickled asian radish, avocado & Wasabi purée, Soy, honey dressing
cArAmeliSeD reD onion piSSAlADiere (V, h, 2, 4, 14)
aubergine caviar, black olives, tomato, onion puree
heritAge tomAto & buffAlo mozzArellA SAlAD (gF, 7, 14)
chardonnay cherry tomato, aged balsamic Syrup, basil
reD & golDen beetroot SAlAD (V, gF, h, 7, 10, 14)
english goats curd, citrus Fruit, hazelnut, onion Seed crumble
SeAreD yelloW fin tunA niçoiSe
(gF, h, 4, 5, 14)
Soft-boiled Quails eggs, Fennel Mayonnaise, black olives, Fennel pollen
currieD crAb SAlAD (h, 2, 3, 4, 9, 14)
Spiced Mayonnaise, compressed apple, burnt cucumber, rye toast, curry oil
truffleD ASpArAguS (Vg, gF, h, 9, 14)
Steamed asparagus, cauliflower crumb, truffle emulsion
chilleD rice pAper ASiAn DucK roll (gF, h, 12, 13, 14)
confit duck, cucumber, glass noodles, hoisin glaze, Sweet chili pickled plums
main coURSe
roASt breASt of norfolK free rAnge chicKen (gF, h, 1, 7, 14)
glazed baby carrots, Fondant potatoes, Seasonal root Vegetable purée, chicken Jus
mArjorAm-ScenteD rAcK of lAmb (gF, h, 1, 7, 14)
dauphinose potato, Fricassée of peppers, grilled courgette, tomato Jam, lamb Jus
grilleD KAgoShimA WAgyu beef (gF, 12, 13, 14)
Stir Fried carrot and courgette Spaghetti, Sesame, teriyaki glazed Shiitake Mushrooms
blAcKeneD miSo coD (5, 12, 13, 14)
Sesame bok choi, Shiitake broth, pink ginger
line cAught SeA bASS (h, 2, 5, 7, 9)
Saffron potatoes Mousseline, olive oil Steamed provençal Vegetables, black olive, orange dressing
SloW cooKeD VeAl oSSo bucco (1, 7, 14) Saffron risotto, crisp Kale, tomato Jus
pAn roASteD SAlmon (h, 1, 3, 5, 7, 10, 14)
herb crushed potatoes, Wilted Spinach, brown Shrimp Veloute with grapes and pine nuts
butter poAcheD chicKen & lobSter (gF, h, 3, 5, 7, 13, 14)
Fennel and ginger Slaw, aromatic thai bisque, crisp chicken Skin
pAn frieD hAlibut (h, 5, 13, 14)
charred and pickled bok choi, courgette and basil puree, Five Spice popcorn, Shiso
roASt SAlSify (Vg, gF, h, 1, 14)
broccoli puree, romesco, confit King oyster Mushroom, Jerusalem artichoke crisp, Mushroom Jus
fillet of beef (h, 1, 2, 4, 7, 9, 14)
parsley and garlic puree, braised pearl barley, pickled girolles, crisp beef croquette
19(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
brasserie menu
thAi green chicKen curry (gF, h, 1, 12, 13, 14)
Fragrant thai rice, toasted Sesame green papaya Salad
SpAtchcocK bAby chicKen (gF, h, 1, 7, 9, 14)
Sautéed potatoes, creamed Spinach, grain Mustard Jus
chicKen & muShroom pie (h, 1, 2, 4, 7, 9, 14)
puff pastry lid, broccoli, buttered new potatoes
12-hour SloW cooKeD lAmb ShAnK (gF, h, 1, 7, 14)
garlic Mash, Fine green beans, Shallots
clASSic ShepherD’S pie (gF, h, 1, 5, 7, 14)
lamb, Minted crushed peas
DAube of beef (gF, h, 1, 7, 14)
roasted root Vegetables, parsnip Mash
beef SAuSAge & mASh (gF, h, 1, 7, 14)
onion gravy
beef bourguignon (gF, h, 1, 7, 14)
Mashed potato, parsley, onions, Mushrooms
fillet of SeA bASS (gF, h, 5, 7)
creamed Wild Mushrooms with tarragon, caramelised endive, onion
clASSic DoVer Sole meuniere (h, 2, 5, 7)
lemon and caper brown butter, Watercress, parsley
fillet of gilt heAD breAm (gF, h, 3, 5, 7)
crab crushed potatoes, Soft herb Salad
SloW cooKeD beef Short rib (gF, h, 1, 9, 13, 14)
homemade bbQ Sauce, red cabbage and Kale Slaw
roASteD bAby cAulifloWer (Vg, gF, h, 14)
tomato and cumin Sauce, chana dal, cauliflower bhajis
King prAWn curry (gF, h, 3, 7, 10, 14)
Mushroom Jalfrezi Sauce, coconut rice
SWeet & Sour chicKen (h, 1, 2, 12, 13, 14)
diced chicken breast, Sautéed peppers & onions, Jasmine rice
grilleD bArnSley lAmb chop (gF, h, 1, 7, 14)
crushed new potatoes, Seasonal Vegetables, rosemary Jus
pAn frieD SAlmon (h, 2, 4, 5, 7, 9, 14)
braised Fennel, parmesan gnocchi, toasted artichokes, air dried cherry tomatoes, bois boudrin Sauce
SignAture of beef (h, 1, 2, 4, 7, 14)
horseradish gnocchi chips, Watercress, Shallot Salad, tomato Fondue, brown butter Jus
21(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
pasta & risotto
PaSta diSHeS
lobSter linguine (h, 2, 3, 4)
Fresh linguine, diced tomato, red chili, herbs
clASSic beef lASAgne (h, 1, 2, 4, 7, 14)
layered in pasta Sheets with a béchamel Sauce
trADitionAl VeAl milAneSe (1, 2, 4, 7, 14)
crumbed and pan Fried Veal escalope, Spaghetti, tomato and basil Sauce
WilD muShroom lASAgne (V, h 1, 2, 4, 7, 14)
layered in pasta Sheets with a béchamel Sauce
SpinAch & ricottA rAVioli (V, h 1, 2, 4, 7, 10, 14)
butter, Sage and pine nut Sauce
butternut SquASh tortellini (V, h 1, 2, 4, 7, 14)
Shaved Squash Salad
PaSta SaUceS
ArrAbiAtA SAuce (V, Vg, h, 1, 14)
bologneSe SAuce (h, 1, 14)
clASSic cArbonArA (1, 7)
bASil peSto (V, h, 7, 10, 14)
tomAto & bASil SAuce (V, Vg, h, 1, 14)
extrA Virgin oliVe oil (V, Vg, h)
RiSotto diSHeS
WilD muShroom (V, h, 1, 7)
butternut SquASh (V, h, 1, 7)
fine herb (V, h,1, 7)
crAb AnD peA (h, 1, 3, 7)
our skilled chefs can also create any pasta or risotto dish you require. gf pasta is available on request.
23(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
last minute seleCtion
the following are all served with the chef’s selection of Jus or sauce unless otherwise specified:
fillet of beef (h)
WAgyu beef rAcK of lAmb (h)
fillet of VeAlnorfolK chicKen breASt (h)
bArnSley lAmb chop (h)
rib eye SteAK (h)
coD (h, 5)
SAlmon fillet (h, 5)
SeA bASS fillet (h, 5)
line cAught SeA bASS (h, 5)
King prAWnS (h, 3)
lobSter (h, 3)
DoVer Sole (h, 5)
hAlibut fillet (h, 5)
tunA (h, 5)
SaUceS
borDelAiSe (V, Vg, gF, 1, 14)
reD Wine (V, Vg, gF, 1, 14)
mADeirA (V, Vg, gF, 1, 14)
nApoli tomAto SAuce (V, Vg, gF, h, 1, 14)
hollAnDAiSe / béArnAiSe (V, gF, h, 4, 7)
beurre blAnc (V, gF, 1, 7)
fiSh Velouté (gF, h,1, 5, 7)
SAuce Vierge (V, Vg, gF, 14)
gArlic & herb butter (V, gF, h, 7)
SideS
SteAmeD rice (V, Vg, gF, h)
broWn rice (V, Vg, gF, h)
WilD rice (V, Vg, gF, h)
oVen roASteD neW potAtoeS (V, Vg, gF, h)
creAmeD mASheD potAto (V, gF, h, 7)
fonDAnt potAtoeS (V, gF, h, 7)
SeASonAl VegetAbleS (V, gF, h, 7)
grilleD meDiterrAneAn VegetAbleS (V, Vg, gF, h)
fine french beAnS (V, gF, h, 7)
roASteD Vine tomAtoeS (V, Vg, gF, h)
WoK frieD VegetAbleS (V, Vg, gF, h, 12, 13, 14)
horSerADiSh chipS (V, gF, h, 2, 4, 7)
ASpArAguS (V, gF, h, 7)
SpinAch (V, gF, h, 7)
KAle (V, gF, h, 7)
couScouS (V, Vg, gF, h, 2)
quinoA (V, Vg, gF, h)
if your preferred meal choice is not listed then please get in touch and we shall ensure that we cater for your every need.
25(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
dessertsSticKy toffee puDDing (V, h, 2, 4, 7, 10, 14)
Vanilla clotted cream, butterscotch Sauce
neW yorK Style cheeSecAKe (V, h, 2, 4, 7)
Macerated Strawberries, black pepper, Strawberry Meringue
fine Apple & AlmonD tArt (V, h, 2, 4, 7, 10, 14)
Frangipane, elderflower poached blackberry, crème Fraîche
hot chocolAte fonDAnt (V, h, 2, 4, 7, 14)
raspberry Marshmallow and Meringue, Muscovado Shard
clASSic tirAmiSu (V, 2, 4, 7, 10, 14)
in a Mason Jar with coffee Vermouth, chocolate crumb
roASteD pineApple With coconut pAnnA cottA (V, Vg, gF, h, 2, 7, 14)
caramelised in its own Juices, dried pineapple crisps
profiteroleS filleD With cArAmeliSeD White chocolAte (V, h, 2, 4, 7)
Salted caramel Sauce, honeycomb, orange curd, glazed Kumquats
chocolAte mArquiSe (V, h, 2, 4, 7, 10, 14)
Spiced cherry compote, Vanilla anglaise, roast chocolate tuille
peAnut butter & bitter chocolAte bAr (V, h, 2, 7, 11, 14)
peanut brittle, raspberries three-ways and popping candy
roSe WAter crème brulee (V, h, 2, 4, 7, 10, 14)
honey glazed pine nuts, lavender Shortbread
tonKA beAn pAnnA cottA (V, gF, h, 4, 7, 10, 14)
citrus Jelly, pistachio, almonds and Meringue
treAcle tArt (V, h, 2, 4, 7, 10, 14)
clotted cream, crème Fraîche lollipop, treacle gel
piStAchio & brinDiSSA oil cAKe (V, h, 2, 4, 7, 10, 14)
roasted peaches, aerated White chocolate, Whipped cheesecake
27(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
afternoon tea
homemADe engliSh Afternoon teA cAKeS (2-4 guests)
homemADe mini cAKe plAtter (2-4 guests)
our homemade Mini cake platters, like all of our cuisine, are made by our talented pastry chefs and include a varied selection of mouth watering Mini tarts and cakes of your choosing.
oR cHooSe a Selection oF:
trADitionAl SconeS (V, h, 2, 4, 7, 14)
cornish clotted cream & raspberry confiture
Double chocolAte broWnie (V, h, 4, 7, 10)
SeA SAlt & cArAmel chocolAte tArtS (V, h, 2, 4, 7)
lemon Drizzle cAKe (V, h, 2, 4, 7)
orAnge cAKe (V, h, 2, 4, 7)
cArrot cAKe (V, h, 2, 4, 10, 7)
reD VelVet (V, h, 2, 4, 7)
mini Apple pie With crumble topping (V, h, 2, 4, 7, 10)
chocolAte profiteroleS (V, h, 2, 4, 7)
mini muffinS (V, h, 2, 4, 7)
29(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
CHILDREN’SMENU
CHildren’smenu
main coURSeS
SpAghetti With meAtbAllS, tomAto & bASil SAuce (h, 1, 2, 4, 7, 9, 14)
(Served separately to help avoid mess)with individual pots of parmesan cheese
chicKen SAuSAgeS (gF, h, 1, 7, 14)
creamed potato, onion gravy, Seasonal Vegetables
lASAgne (h, 1, 2, 4, 7, 14)
beef cooked in tomato Sauce with creamy cheese Sauce
breADeD chicKen goujonS (h, 2, 4, 7)
With a choice of two sides. Made with chicken breast pieces
breADeD fiSh goujonS (h, 2, 4, 5, 7)
With a choice of two sides either Salmon or cod fillet in bread crumbs
SideS
mASheD potAtoeS (V, gF, h, 7)
neW potAtoeS (V, gF, h, 7)
french frieS (V, Vg, gF, h)
broccoli (V, gF, h, 7)
green beAnS (V, gF, h, 7)
peAS (V, gF, h, 7)
SeASonAl VegetAbleS (V, gF, h, 7)
rice (V, Vg, gF, h)
deSSeRtS
mAKe your oWn cooKie box (V, h, 2, 7, 10) Why not let your younger guests make their own cookie creations with our extremely popular cookie box:
lArge chocolAte chip cooKie With icing Sugar, Smarties, Marshmallows, iced gems and Fairy dust
crêpeS (V, h, 2, 4, 7, 14)
chocolate Sauce in Miniature Squeezy bottles, lemon Wrapped in Muslin, little pots of caster Sugar
AmericAn fluffy pAncAKeS (V, h, 2, 4, 7, 14)
blueberries, Maple syrup
Double chocolAte broWnie (V, h, 4, 7, 10)
Vanilla cream
our entire children’s menu is made with organic/free range produce.
31(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
plattersmenu
SandwicH PlatteRS (2, 4, 7,)
Selection of WrApS
gourmet mini rollS
clASSic Afternoon teA finger SAnDWicheS
gf and h selection available on request
cruDitéS plAtter (V, Vg, gF, h, 1, 4, 12, 14)
Selection of crudités to include; baby carrots, baby corn, Sugar Snaps, asparagus, breakfast radishes, cucumber, celery hearts, Sweet cherry tomatoes, Selection of homemade dips
fruit plAtter (V, Vg, gF, h,)
Selection of Fresh cut Fruits
Anti pASto plAtter (V, gF, h, 7, 14)
Selection of Marinated olives, baby Mozzarella, artichoke hearts, Sun blushed tomatoes, grilled peppers
continentAl breAKfASt plAtter (2, 7, 14)
Selection of breakfast cheese, cured Salami, cherry tomatoes on-the-Vine, cornichons, caper berries
colD cutS plAtter (h, 9)
roast beef, turkey, lamb, grilled chicken, dill pickles, pickled onions, Mustard
chArcuterie plAtter (gF, 9, 14)
(pork or non-pork option (h)) Selection of cured and air-dried Meats (non-pork selection includes beef, lamb, Venison and duck), cornichons, pickled baby Vegetables, Marinated olives, char grilled baby artichokes, rolled grilled courgette, tomato Fondue
SeAfooD plAtter (h, gF, 3, 4, 8, 9, 14)
lobster, Mediterranean prawns, crab claws, green lip Mussels, Marinated Squid, lemon Wrapped in Muslin, chili and lime aioli Fresh cocktail Sauce, lemon Mayonnaise
SmoKeD SAlmon plAtter (h, 2, 4, 5, 7, 14)
hand carved Severn & Wye Smoked Salmon Served with pickled cucumber, dill Salad, crème Fraîche, caper berries, cracked pepper, lemon Wrapped in Muslin, blini
SmoKeD fiSh plAtter (h, 1, 2, 5, 14)
Selection of hot Smoked Salmon, eel, halibut, trout, Mackerel, horseradish crème Fraîche, dark rye bread, celeriac remoulade, pickled Shallots and gherkins
SuShi plAtter – by SumoSAn (3, 5, 12, 13, 14)
a Selection of Market Fresh Fish, Vegetable Sushi, Sashimi. Sushi and Sashimi platters are served with pickled ginger, Wasabi, Soy Sauce fArmhouSe cheeSe plAtter (V, h, 1, 2, 4, 7, 10, 12, 14)
Selection of Farmhouse cheeses, home Made chutneys, black and green grapes, celery hearts, Sea Salt, Seeded crackers
Afternoon teA cAKe plAtter (V, h, 2, 4, 7, 10, 14)
our home-made Mini cake platters, like all our cuisine, are made by our talented pastry chefs, and include a varied selection of mouth-watering Mini tarts and cakes
All of our platters have been designed with sharing in mind, on large or small aircraft, with or without flight attendants. each platter is for either two or four people but on special request we can make the platters for any number of people.
33(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
breaKfast menu
BReaKFaSt BeVeRaGeS
FReSHly SqUeeZed JUiceSWe offer a large selection of freshly squeezed juices that come in either 500ml or 1ltr bottles and have no added sugar or preservatives including, but not limited to:
mAngoorAngelemonpineAppleWAtermelonStrAWberrygrApefruit
milK
freSh Whole (7)
Semi-SKimmeD (7)
SKimmeD (7)
lActoSe-freeorgAnic (7)
SoyA milK (13)
AlmonD milK (10)
teaS & coFFeea selection of Fine english and international teas, including herbal and Fruit teas
a selection of freshly brewed coffee from around the world
BReaKFaSt PlatteRS
SeVern & Wye SmoKeD SAlmon (2, 4, 5, 7, 14)
Served classically with crème Fraîche, chopped capers, Shallots, parsley, egg and with a lemon Wrapped in Muslin
Selection of breAKfASt cooKeD & cureD meAtS (2, 14)
Salami, cured ham, ham, turkey (non-pork version available) Selection of breAKfASt cheeSeS (V, 7, 14) gruyère, cheddar, edam, Smoked rosewood
34 35(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
cold BReaKFaSt Selection
mixeD mini pAStrieS (V, h, 2, 4, 7, 10, 13)
lArge croiSSAnt (V, h, 2, 4, 7)
pAin Au chocolAte (V, h, 2, 4, 7)
pAin Au rAiSin (V, h, 2, 4, 7, 14)
preSerVeD jAm, honey potS (V, Vg, gF, h, 14)
butter portion (V, gF, h, 7)
greeK yoghurt (V, gF, h, 7)
ASSorteD fruit yoghurt (V, gF, h, 7) in a Kilner Jar or original packaging
milK (1ltr) (V, gF, h, 7)
SliceD fruit per 100g (V, Vg, gF, h)
berrieS per 100g (V, Vg, gF, h)
orgAnic porriDge (V, gF, h, 7, 14)
Jam or honey
bAgelS, breAD, breAD rollS (V, h, 2, 4, 7)
on Air Dining homemADe orgAnic mAple glAzeD grAnolA (V, h, 2, 7, 10)
Vanilla Yoghurt, blueberries
SeVern & Wye SmoKeD SAlmon (h, 2, 4, 5, 7, 14)
buckwheat blini with Sour cream, lemon Wrapped in Muslin Selection of cooKeD AnD cureD meAtS, fArmhouSe cheeSeS (2, 7, 14)
AmericAn fluffy pAncAKeS (V, h, 2, 4, 7, 14)
blueberries, Maple Syrup
Hot BReaKFaSt Selection free rAnge eggS (V, gF, h, 4)
boiled, poached or Scrambled (7)
omeletteS (V, gF, h, 4, 7)
plain or egg White
choose a selection from any of these fillings:
cheeSe (V, gF, h, 7)
hAm (gF, h, 14)
onion (V, Vg, gF, h)
muShroom (V, Vg, gF, h)
pepperS (V, Vg, gF, h)
SAuSAgeS:chicKen (gF, h, 7, 14)
beef (gF, h, 7, 14)
cumberlAnD (7, 14)
VegetAriAn (Vg, h, 7, 14)
bAcK bAcon (14)
criSp StreAKy bAcon (14)
criSpy potAto roSti (V, h, 7)
SWeet potAto hASh (V, h, 7)
red pepper, Spring onion
grilleD portobello muShroom (V, h, 7)
grilleD tomAtoeS (V, h)
hASh broWnS (V, h, 14)
bAKeD beAnS (V, h, 14)
37(V) Vegetarian (Vg) Vegan (gf) gluten free (h) halal. please refer to Allergen Key.
+44 (0) 20 3693 3888 | orders@onairdining.com
WinecHamPaGne
non VintaGe
louiS roeDerer, brut premier- canapés
pol roger, réSerVe, brut- Seaweed Wrapped cured Salmon
VintaGe
louiS roeDerer, criStAl, brut 2006 - Smoked Salmon platter
Dom pérignon 2002- profiteroles filled with caramelised White
chocolate
PReStiGe cUVée
Krug grAnDe cuVée, brut (nV)- beluga caviar
pol roger Sir WinSton churchill 2002- tsar nikolaj balik Smoked Salmon
SAlon le meSnil, blAnc De blAncS 2002- lobster linguine
RoSé
billecArt-SAlmon, brut roSé (nV)- pan roasted Salmon
billecArt-SAlmon, cuVée eliSAbeth SAlmon, roSé, brut 2002- butter poached chicken and lobster
Dom ruinArt roSé 1996- Mushroom risotto
enGliSH SPaRKlinG wine
guSbourne roSé, Kent 2010- Fillet of Sea bass
nyetimber blAnc De blAncS, WeSt SuSSex 2007- Wagyu beef
nyetimber, tillington Single VineyArD, SpArKling, SuSSex 2009- Selection of our hot and cold canapés
wHite wine
pouilly-fumé, DomAine DeSchAmpS 2008 - heritage tomato and buffalo Mozzarella Salad
DomAine WilliAm fèVre, chAbliS 2011- Seared Yellow Fin tuna niçoise
puligny montrAchet, leS chAlumeAux 1er cru, mAiSon roche De bellene 2009- classic dover Sole Meuniere
coS D’eStournel, SAuVignon blAnc 2011- Spinach and ricotta ravioli
hermitAge blAnc, DomAine jeAn-louiS chAVe, rhône 1998- blackened Miso cod
cerVAro DellA SAlA, chArDonnAy 2010- Sea bass (or any Fish)
3938 +44 (0) 20 3693 3888 | orders@onairdining.com+44 (0) 20 3693 3888 | orders@onairdining.com
Red wine
châteAu AuSone, St emilion 1998- classic cheese board
hermitAge lA chApelle, jAboulet 1997- beef bourguignon
châteAu cheVAl blAnc, St emilion 1999- Fillet of beef
châteAu mouton rothSchilD, pAuillAc 1999- Majoram scented rack of lamb
châteAu lAtour 2001- 12-hour Slow cooked lamb Shank
châteAu gruAuD lAroSe 2001- classic Shepherd’s pie
DomAine Du cloS De tArt, pinot noir 2002- daube of beef
riDge monte bello 2007 - corn Fed norfolk chicken (slightly chill the wine)
deSSeRt wine
berry broS. & ruDD toKAji ASzú, 5 puttonyoS, toKAji oremuS 2008
châteAu D’yquem, SAuterneS 1er cru Supérieur 1997 (hAlf bottle)
châteAu D’yquem, SAuterneS 1er cru Supérieur 2004
PoRt
grAhAm’S 40 yeAr olD tAWny port
tAylor’S 1985 VintAge port
please be aware that some of the bottles are subject to availability and may need to be ordered in advance and some wines by the case. if so, we would be happy to store extra bottles in our cellar for future use.
SPiRitS & wHiSKyS
We have paired with the largest suppliers of fine and rare spirits and Whisky that can be found in the united Kingdom. Whether you want russian Standard Vodka, england’s own chase Vodka, Jefferson’s 21 Year old bourbon, remy Martin louis xiii or a 50 Year old Macallan we are confident that we shall be able to source it for you ready for your flight.
please ask our concierge team for further details.
operAting hourS
We deliver 24 hours, 7 days a week.
our inflight team are available to take orders
from 8am to midnight.
Should you require urgent assistance then
our 24 hour kitchen is on hand to offer a
limited menu selection.
please call our out of hours duty manager,
who will take your call and go through all
options available on: +44 (0) 20 3693 3888.
cAncellAtion policy
on air dining truly understand the
unpredictable nature of private business
aviation. We are always evaluating our
procedures to accommodate for changes
right up to point of dispatch. if you find you
no longer require your catering order or
would like to delay, then the inflight team
will always work with you to minimise any
cost that will be incurred.
12- 24 hourS cAncellAtion
Should cancellation occur between 12-24hrs
we are confident charges will be minimal.
We will endeavour to prevent any charges
as much as possible, but please note that
certain charges may apply with regard to
time of cancellation, specific menu and
certain concierge requests.
12 hourS or leSS
on air dining has the right to charge the full
rate for any cancellations made with less
than 12 hours notice. however we will work
closely with you to try and reduce charges
where possible.
conceived by our partner in the inflight world,
on air interiors was born to perfect the world’s
leading inflight dining experince by bringing
together the complete ambiance of the aircraft
cabin interior. our innovative approach to
customer service and partnerships with key
brands allows us to match our product to
the needs of the client and most importantly
deliver a bespoke package for their individual
requirements.
on air interiors has partnered with Kevin
glancy and Jonathan Fawcett who have
forged a reputation for sourcing the most
exquisite porcelain, crystal, silver, linens,
towels and accessories for the world’s finest
yachts, private residences and aircraft. their
unparalleled experience, unique design
portfolio, and fully bespoke service set them
apart as the clear forerunner in their field.
From their partnerships with the world’s
leading brands and artisan craftsmen, to their
unmatched levels of expertise and service,
every aspect of their brand ethos is informed
by their central maxim of ‘uncompromising
passion’.
as a luxury brand, on air interiors has an
enviable position within the marketplace
as being able to also provide unique and
innovative solutions to projects. When working
with us on these projects, customers benefit
from a streamlined process that can enable
them to meet their objectives more easily,
whilst still maintaining luxurious and high-end
specifications.
We have strategic partnerships with design
companies, who are all at the forefront in
renovation and new build projects in the united
Kingdom, ensuring our customers continue
to experience the same exceptional service
that they have come to expect from the on air
group. We can therefore facilitate a complete
interior design and build service, all from one
contact within our showroom.
on Air interiors was created out of a commitment to provide our customers with only the very best in luxurious and unique design.
+44 (0) 20 3693 3888 | sales@onairinteriors.com
+44 (0) 20 3693 3888 | orders@onairdining.com
www.onairdining.com www.onairinteriors.com
to find out more about us or to schedule a visit please contact us
StanSted Farnborough
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