silverlining inflight catering

28
silverlining inflight catering

Upload: duonganh

Post on 30-Jan-2017

232 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: silverlining inflight catering

silverlining inflight catering

Page 2: silverlining inflight catering

Silver Lining Inflight Catering is the premier provider of inflight catering services throughout the private aviation industry, providing gourmet meals and first class service worldwide. Founded in 2001, Silver Lining Inflight Catering has set the standard for aviation concierge services. Servicing all private airports from Orlando to Miami, Silver Lining provides a first class experience for worldwide jet travel out of South Florida. Every day, through our unique creativity and passion, our culinary team continuously strives to build our hard earned reputation.

You name it. We serve it…wrapped in a Silver Lining of course. From caviar and jumbo stone crabs to exotic flowers and personalized gift baskets, we provide anything and everything. Every chef, every meal, every ingredient conveys the creativity and dedication needed to fulfill your every desire. Our team of gourmet chefs, private shoppers and travel concierges will take care of every detail. In addition, Silver Lining is centrally located between all of the major airports, allowing us to meet your schedule with 100% on time reliability.

We do not simply provide meals, we deliver the total travel experience. Sit back, relax, andenjoy exquisite food, top service, and an attention to detail that truly defines First Class.

Thank you.

Mitch, Mike and the Silver Lining Team

table of contents3 . company

5 . menu7 . early departures

9 . inflight appetizers11 . cabin trays13 . light fares

15 . the deli17 . signatures

19 . final approach21 . junior pilots

23 . above the clouds25 . beverages

Page 3: silverlining inflight catering

inflight catering defining first class

24hour catering service FXE .. FLL .. BCT .. PMP .. PBI .. MIA .. OPF .. TMB .. SUA [ VRB .. MCO .. ORL and other surrounding airports ]

Page 4: silverlining inflight catering

vegas

Silver Lining Praise Winner 2014“Silver Lining continues to be 1st in the South Region Best Catering…Owners

Mitch Amsterdam and Mike Linder are committed to providing

delicious food at FBO’s.”

Professional Pilot

“What a difference it makes in the passenger’s perception of their flight experience...to have such excellent

catering. I rank Silver Lining at the top of my best caterer’s short list.”

Michelle Marceau, Captain,Net Jets Aviation

Silver Lining Inflight Catering receives the prestigious “service excellence award”

from Net Jets. This award is given each year to the vendor who maintains the

highest standards of consistency...

FANTASTIC! Exactly, what I was looking for and our customers told me it was

PERFECT!... I’m extremely impressed with the level of professionalism, ability to think the customer’s needs through and connect with them. THANK YOU!

Hillary Hilgendorf,Steelcase Aviation Coordinator

l.a.

public relations

holiday parties • hanger parties • corporate meetings & parties

static displays for planes / yachts • yacht catering / provisioning

fema providers • hurricane relief efforts

additional services

“I just wanted to take the opportunity to say thank you!!! …for everything you do for us, and our customers, for being so

reliable and having such great presentation and quality. For helping us

when we need it and for building a strong relationship with us over the years.”

Customer and Line Service TeamBanyan Air Service!

I wanted to express my appreciation to everyone at your company that helped me with the Special Request on my catering order. I would especially like to say "Thank you" for taking the order, and making sure that it was done to the specifications requested by the Agriculture Dept

of a foreign country. I would also like to thank the people at your company who were creative enough to make a box big enough to hold the order, and who went to purchase Security Tape

to seal it. Last but not least, to everyone in the kitchen who made such fine cuisine for my passengers, needless to say everyone on board thought the food was excellent!

Amy Hutchison, Flight Attendant

hawaii

Page 5: silverlining inflight catering

new york

d.c.

islands

turks & caicos

europe

geneva

italy

dubai asia

travel destinations24hour catering service

company 3

FXE .. FLL .. BCT .. PMP .. PBI .. MIA .. OPF .. TMB .. SUA [ VRB .. MCO .. ORL and other surrounding airports ]

brazil

Page 6: silverlining inflight catering

mitch amsterdampresident

When flight attendants, pilots and private jet passengers rave about the menu, food quality and presentation, it all begins with Mitch. Our Master Chef and Founder has more than

20 years of expertise astounding his various clientele. Constantly at work in the kitchen, Mitch creates unique and inspiring recipes and displays, that uphold Silver Lining as the

#1 Private Jet Caterer.

mike lindervice president

The pioneer who has set the standard for aviation concierge service, Mike ensures that every client receives a true first class experience. His passion for hospitality and aviation is the driving

force behind our Whatever, Whenever mentality. Mike is in continuous contact with our extensive client base worldwide, guaranteeing the delivery of exceptional quality to every flight attendant,

pilot and private jet passenger every single day.

“Silver Lining offers more then just premium food and presentation. We provide complete 24 hour concierge service.”

Page 7: silverlining inflight catering

get inspired by our seasonal menu online at silverlininginflightcatering.com

Page 8: silverlining inflight catering

a la carte side itemsjumbo pork sausage links or patties

smoked apple chicken sausagehickory smoked ham steaks

grilled beefsteak tomatoeshardwood smoked baconturkey bacon or sausage

canadian baconpotato latkeshash browns

home fries

fresh from the bakerytry our chef’s assortment of breakfast

breads that are baked to perfection daily. all of our pastries can be ordered

standard or mini and are served with an assortment of jams, marmalades,

and spreads

novelty itemswhite chocolate cranberry, blueberry

and apple caramel scones, croissants,chocolate croissants, assorted donuts,

and a variety of danish andbreakfast pound cakes

box breakfastsyour breakfast choice

served with fresh squeezed orange juice, yogurt, and

fresh fruit salad (condiments and

utensils included)

Page 9: silverlining inflight catering

early departures 7

featured breakfast entreessmoked salmon display

scottish smoked thinly sliced served with capers, hardboiled eggs, red onions, tomatoes and cucumbers accompanied with a basket of our fresh bagelsroasted tomato and asparagus frittata

oven baked, topped with caramelized onions and shaved Spanish manchego cheeseegg soufflé

shrimp, asparagus and boursin or roasted tomato, asiago and artichoke hearts baked in a buttery croissant shellapple cinnamon french toast

thick sliced brioche topped with candied cinnamon applessunrise orange ginger pancakes

served with real maple syrupjumbo lump and asiago quiche

baked in a savory crust with fresh chives and shaved asiago cheeseover stuffed omelets

four egg omelets filled with your choice of ingredientseggs your way

poached, scrambled, sunny side up, over easy, stirred(egg whites and egg beaters are available at your request)

continental breakfastassortment of breakfast breads with seasonal fruit salad, yogurt, and fresh squeezed orange juice,

accompanied with cream cheesedanish

chocolate cigars, blueberry, cherry, almond, savory cheese, apple turnover, coffee cakemuffins

cappuccino chocolate chunk, raisin bran, cranberry walnut, lemon poppy, blueberry, banana walnutbagels

n.y. style plain, sun dried tomato, everything, sesame,marble, whole wheat, poppy and cinnamon raisin.

assortment of cream cheeses available upon request:hazelnut, smoked salmon, garden vegetable,

scallion and mixed berry

Page 10: silverlining inflight catering
Page 11: silverlining inflight catering

inflight appetizers 9

caviarserved with crème fraiche, chopped capers, egg whites, minced onion, toast points and blinis

colossal shrimp cocktailjumbo shrimp seasoned and poached, served with homemade cocktail sauce

thai chicken satayschicken skewers seasoned and glazed with a thai peanut chili sauce

bruschetta with crostinischopped vine ripe tomatoes, garlic, red onions, basil, balsamic vinegar and extra virgin olive oil

teriyaki beef sataysskewered chunks of fillet mignon seared and glazed with a homemade teriyaki glaze

fire roasted vegetable quesadillaa combination of fresh grilled vegetables and boursin cheese melted in a flour tortilla

tri color tortilla chipsserved with fresh salsa, guacamole and sour cream

baby lamb chopsfrenched bone new zealand lamb marinated with dijon mustard, rosemary and garlic

marinated shrimp skewersjumbo shrimp garnished with fresh lemon juice, garlic, extra virgin olive oil and fresh herbs

maryland crab cakesjumbo lump crab meat, bell peppers and fresh herbs served with our signature mustard sauce

signature kabobschoice of beef, chicken or shrimp combined with seasonal vegetables, seasoned and grilled to perfection

chicken wingsbuffalo, bbq, honey garlic, or sweet thai chili served with fresh carrots, celery and blue cheese

Page 12: silverlining inflight catering
Page 13: silverlining inflight catering

cabin trays 11

fruit & cheeseimported and domestic cheeses paired with fresh seasonal fruits and berries

deluxe seafood traycold water lobster tails, jumbo shrimp and lump crab meat, served with cocktail and mustard dipping sauces

(scallops and other seafood available upon request)stone crabs

jumbo crab claws pre-cracked for your convenience and paired with our signature mustard sauce(seasonal avalibility, please inquire when you call)

brie en croutecreamy french brie wrapped in a flaky puff pastry filled with dried cranberries, almonds and raspberry preserves

sushi & sashimiassorted rolls and fresh cut sashimi served with wakame, pickled ginger and wasabi

mediterranean displaygrilled vegetables, feta cheese, mixed olives, hummus and tabouli, served with fresh pita

antipasto displayparma ham, assorted salami, balsamic marinated onions, caprese stack, marinated olives and imported cheese,

accompanied by extra virgin olive oil & balsamic vinegarcold sliced filet tray

grilled and roasted choice filet sliced and served with grilled vegetables, roasted tomatoes, and horseradish crèmeprosciutto & melon

ripe seasonal melons wrapped with savory parma ham with grapes and berriesboneless chicken tender tray

strips of fresh chicken either grilled or breaded served with bbq and honey mustard dipping saucesshort flight snack tray

a combination of fresh cut vegetables, fresh berries and grapes, assorted sliced cheeses and hard salami

Page 14: silverlining inflight catering

tomato capresevine ripe tomatoes, fresh mozzarella, basil, roasted red peppers, balsamic

marinated onions

silver lining homemade dressings: balsamic vinaigrette,blue cheese, creamy italian, raspberry vinaigrette, buttermilk ranch,

thousand island, honey mustard, asian sesameginger, caeser and honey-lime vinaigrette

salad box lunchesyour choice of salad,

served with fresh fruitsalad, fresh roll and

chef’s choice of dessert(condiments and

utensils included)

Page 15: silverlining inflight catering

light fares 13

silver liner saladmixed baby greens, crisp romaine, mandarin oranges, cherry tomatoes, dried cranberries, candied pecans and gorgonzola cheese

caesar saladcrisp romaine lettuce, seasoned croutons and shaved parmesan cheese

include: grilled chicken, fillet mignon, grilled shrimp, mahi mahi or fresh salmonstrawberry & candied pecan salad

mixed baby greens, crisp romaine, sliced strawberries, candied pecans and crumbled feta cheese topped with grilled jumbo shrimpcobb salad

gorgonzola cheese, chopped bacon, avocado, carrots, cucumber, sliced hard boiled eggs and vine ripe tomatoes topped with sliced grilled chickenpoached pear salad

port wine poached pear over crisp mixed greens, tomatoes, savory prosciutto, blue cheese and toasted pine nuts, paired with a smoked apple vinaigrette

garden saladmixed baby greens, crisp romaine, vine ripe tomatoes, cucumber, shredded carrots, artichokes and mixed olives

include: grilled chicken, fillet mignon, grilled shrimp, mahi mahi or fresh salmoncracked peppercorn dijon filet salad

peppercorn crusted sliced fillet prepared to your desired temperature, served over our garden saladnicoise salad

mixed baby greens, crisp romaine, grilled ahi tuna, haricot verts, vine ripe tomatoes, boiled potato, and black olivesgreek salad

feta cheese, kalamata olives, sliced bell pepper, pepperoncinis, vine ripe tomatoes, cucumber and grape leaves oriental chicken salad

teriyaki glazed chicken, mixed oriental vegetables, mandarin oranges, sliced almonds, chopped scallion and chinese fried noodles,served with a sesame ginger dressing

chef saladsliced roasted turkey breast, honey baked ham, genoa salami, sliced swiss and cheddar & hard boiled egg

served over mixed baby greens, and crisp romainesouthwestern chicken salad

mixed baby greens, crisp romaine, cajun seasoned chicken, cilantro black bean corn relish, shredded pepper jack, and vine ripe tomatoes

Page 16: silverlining inflight catering

sandwich displayyour choice of n.y. style deli

sandwiches and wraps displayed served with condiments on the side

seafood saladjumbo shrimp, lump crabmeat and lobster tossed

in a savory dressing with crisp vegetables served on your choice of gourmet bread

sandwich box lunches

your deli choice servedwith fresh fruit salad,

homemade pastasalad, kettle chips and

fudge brownie(condiments and

utensils included)

deluxe box lunchyour choice of deli sandwich

or salad, accompaniedby a fresh shrimp cocktail,

fresh fruit salad, homemadepasta salad, meat and

cheese, assorted crackersand a chef’s gourmet

dessert selection(condiments and

utensils included)

Page 17: silverlining inflight catering

the deli 15

wrap it up traygourmet assorted wraps filled with savory meats, cheeses and salads garnished with crisp vegetables

finger sandwichesbite sized sandwiches with a light herb spread filled with deli meats, cheeses and assorted salads

deli platterfor those who like to do it themselves, all of your favorite meats and cheeses beautifully displayed

served with assorted breads and condiments on the sideparma prosciutto

thinly sliced parma ham, manchego cheese, raspberry preserves and crisp leaf lettuceserved on a fresh baguette

smoked salmonscottish smoked salmon, cream cheese and cucumber

served on assorted breadstenderloin sandwich

thinly sliced filet of beef cooked to your preference and accompanied by lettuce, tomatoes, red onion and horseradish crèmeserved on a fresh ciabatta roll

capresefresh mozzarella, beefsteak tomatoes, sweet basil, and baby greens, finished with a pesto spread

served on a fresh baguettehot off the runway

cuban sandwichoven roasted pork, honey baked ham, swiss cheese, sour pickle and mustard

served on pressed cuban breadbeef tenderloin philly cheese steak

sliced filet migon, sautéed sweet onions and roasted peppers, topped with melted provoloneprosciutto mozzarella tomato and basil panini

thinly sliced parma ham, fresh mozzarella, vine ripe tomato and chiffonade basilpressed on a ciabatta roll and served with a balsamic glaze

herb grilled chicken paniniherb scented boneless chicken breast, oven roasted tomatoes, grilled portobello mushrooms, thin sliced red onion, fresh arugula and shaved asiago cheese

pressed on ciabatta roll served with an italian vinaigrette

Page 18: silverlining inflight catering

hot box dinnersyour signature choice

served with a side salad with choice of

dressing, fresh dinner roll and chef’s

choice of dessert (condiments and

utensils included)

sides

from the landsome of our available choices include:

mashed potatoesgarden vegetables

roasted sweet potatoesoriental vegetable mixgreen bean almondine

white or brown ricesautéed spinachrisotto milanaise

twice baked potatoesherb roasted potatoes

wild rice or pilafsteamed vegetables

grilled vegetables

rotisserie free range half chickenfresh boneless chicken breast

center cut fillet mignon 8 ozbone-in rib eye steak 14 oznew york strip steak 12 oz

farm raised duck breastcolorado lamb chopsboneless pork chops

bone-in veal chopfull rack of lambpork tenderloinveal tenderloin

from the watersome of our available choices include:

atlantic farm raised salmonjumbo tiger shrimpu-10 diver scallopsmaine lobster tails

chilean sea bassfresh swordfishflorida grouper

mahi mahiahi tuna

halibut

red snapper

seafood risottolobster, shrimp, scallops, and fish cooked in a

saffron broth with fresh herbs and finished with asiago parmesan

sea bass au poivrefresh chilean sea bass crusted in a peppercorn

mélange drizzled with a port wine reduction honey lime glazed salmon

grilled atlantic salmon finished with an orange blossom honey and lime glazevanilla poached lobster

twin lobster tails slow poached in a vanilla crème finished with grande marnier syrup

Page 19: silverlining inflight catering

signature 17

beeffilet oscar

tender filet topped with fresh jumbo lump crab and asparagus spearsserved with hollandaise sauce

new york stripcenter cut strip steak served with caramelized vidalia onions and

worcestershire mushroomssteak diane

tender filet tips sautéed with mushrooms and served with a dijon mustard demiglace sauce

surf and turf8oz center cut filet grilled to perfection served with a 7oz maine lobster tail

accompanied with drawn butter and demi glace

porkjamaican pork tenderloin

tossed in a walkers wood jerk seasoning and grilled to perfectionserved with a tropical salsa

teriyaki boneless pork chopsthick cut pork loin seared and coated with a teriyaki glaze served with grilled pineapple

stuffed pork chopsgranny smith apples, golden raisins, brown sugar and cinnamon

served with a rosemary brandy saucegrilled pork tenderloin medallions

seasoned and grilled served with port braised pear and demi glace

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

veal and lambstuffed veal

veal scallopines pounded and stuffed with gorgonzola, pine nuts and prosciutto,lightly breaded and served with a fresh bruschetta

veal chopbone in center cut veal chop served with a porcini mushroom reduction and topped

with melted gorgonzolarack of lamb

crusted with fresh herbs and served with a rosemary demi glace

poultrycaribbean chicken

sweet & spicy marinated chicken breast pan roastedserved with a fresh mango salsa

chicken rouladelightly breaded and filled with spinach, roasted peppers, and goat cheese

crispy duckcrispy long island duck breast prepared medium rare

glazed with an orange cognac reduction

pasta and noodlesrigatoni ala vodka

fresh prosciutto, summer peas and shallots, sautéed with vodka and finished with a marinara sauce and a touch of cream

wild mushroom raviolistuffed with an assortment of blended mushroom and cheese

served with a savory thyme infused demi glazepad thai noodles

thin rice noodles, savory vegetables, roasted peanuts and scallions tossed in a sweet and spicy sauce

Page 20: silverlining inflight catering

late night delightssorbets and assorted ice creams

crème bruleetiramisu

late night delightschocolate molten caken.y. style cheesecake

layered fudge cakecarrot cake

late night delightsassorted fresh fruit tarts

various mousse tartskeylime tarts

lemon bars

Page 21: silverlining inflight catering

final approach 19

chocolate covered strawberrieslong stem strawberries dipped in tempered semi-sweet chocolate, drizzled with white chocolate and garnished with assorted toppings

gourmet cookie trayan assortment of your favorite fresh baked cookies

including: chocolate chip, macadamia white chocolate, oatmeal raisin, sugar, peanut butter, cranberry walnut and double chocolatedouble chocolate brownie tray

extremely rich chocolate brownies served with or without nutscookie and brownie tray

a display of our two decadent treats combinedmini pastries

our chef’s finest choices:assorted fruit tarts

key lime tartscheesecakecarrot cakeopera cakenapoleons

cannolistiramisu

(please inquire about our selection of low-carbohydrate desserts)

Page 22: silverlining inflight catering

......................................................

peanut butter & jellywhite, wheat or texas toast

Page 23: silverlining inflight catering

assorted cerealsserved with a pint of milk and fresh fruit salad

silver dollar pancakesserved with fresh fruit salad, butter, syrup and a pint of milk or orange juice

deli samplerassorted rolled meats and cheeses served with vegetables and a snack

chicken fingersboneless chicken strips served with dipping sauces, fresh fruit salad and a snack

mini bagel pizzasbite size bagels topped with marinara sauce and mozzarella cheese

sandwich samplerassorted deli meats on mini dinner rolls served with vegetables and a snack

junior pilots 21

Page 24: silverlining inflight catering

.................................................................................

customized gift baskets

Page 25: silverlining inflight catering

above the clouds 23

international and domestic newspapers and magazineskosher, arabic, oriental and other international cuisines

organic, gluten free and wheat free productsfresh flowers and arrangements

culinary training classespersonalized shoppingdecatering and linenschina and glassware

customized menusdry icecigarsliquor

Page 26: silverlining inflight catering

we provide all beverages including:fresh squeezed oj

fresh squeezed exotic juicesspecialty beverages

bottled watersodasjuices

milktea

Page 27: silverlining inflight catering

beverages 25

we provide all imported & domestic beers:samuel adams

amstel lightbudweisernewcastleheinekenguinness

coronamillercoors

wines and champagnes:whites

santa margaritacakebreadduck horngrgich hillfar nientemer soleichalk hill

redscakebreadopus one

caymusinsignia

jordonchampagnesmoet + chandon

vueve clicquetace of spadesdom perignon

cristal

...just to name a few

Page 28: silverlining inflight catering

president | vice presidentmitch amsterdam

mike linder

24hr . telephone954.917.1020

toll free . 888.917.1020fax . 954.957.7331

websitesilverlininginflightcatering.com

[email protected]

address

6612 georgia avenuewest palm beach, fl

33405

inflight catering defining first class

2059 blount roadpompano beach, fl

33069