the independence park hotel...235 chestnut street p: 215.922.4443 f: 215.922.4487...
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235 Chestnut Street
P: 215.922.4443
F: 215.922.4487
stay@independenceparkhotel.com
www.IndependenceParkHotel.com
The
Independence
Park Hotel
Menu
2014
Table of Contents
Breakfast Selections 1
Deli Lunch Options 2
Hot Lunches & Dinner
Poultry 3
Seafood 4
Beef & Pork 4
Pasta, Vegetarian
& Vegan 5
Mexican! 6
Salad Bar 7
Beverages 8
Snacks 8
Desserts 8
Hors D’oeuvres
Poultry 9
Seafood 9
Beef & Pork 10
Vegetarian 10
Stationary Displays 11
Indulge at
your next
party with
Candy
“Sushi”
PLACE PHOTO HERE,
OTHERWISE DELETE BOX
BREAKFAST SELECTIONS
DELICIOUS ADDITIONS:
FRESH FRUIT SALAD
ASSORTED DANISH
ASSORTED MUFFINS
CROSSANTS
ASSORTED BAGELS
with cream chese
WHOLE FRUIT
Includes Apples, Bananas & Oranges
YOGURT
Individual servings in assorted fruit
flavors
YOGURT & GRANOLA
Individual yogurt served with lightly-
sweetened oat granola
GRANOLA BARS
Assorted
OATMEAL
with cinnamon & raisins
HOT BREAKFAST BUFFET
(displayed outside of meeting room)
Scrambled eggs, a breakfast meat, “Make
Your Own” Belgian waffles, hot & cold cereals,
fresh whole fruits, assorted yogurt, breakfast
breads, assorted muffins & danish ,butter, jams
& peanut butter; includes: freshly brewed
regular & decaf coffee, hot water, assorted
fine teas & assorted juices
(displayed outside of meeting room)
CONTINENTAL BREAKFAST
(displayed inside of meeting room)
Assorted danish, assorted muffins, croissants,
butter & jellies, chilled orange juice & coffees,
tea & decaf
HEALTHY START BREAKFAST
Chilled orange juice & cranberry juice, sliced
seasonal fruit display, assorted muffins with
jellies, assorted fruit yogurts & coffees, tea &
decaf
BAGEL BAR
Assorted bagels with peanut butter, jams,
creamy butter and light & regular cream
cheese; includes freshly-brewed regular &
decaf coffee, hot water, assorted fine teas &
fresh-squeezed orange juice
BREAKFAST BURRITOS
This breakfast requires 48 hours notice
Scrambled eggs, ham, roasted peppers,
potatoes & monterey jack cheese wrapped
in a flour tortilla; served with fresh tomato salsa
& sour cream
*vegetarian options always available!
FRENCH TOAST BREAKFAST
Thick cut brioche French toast, served with
fresh maple syrup, scrambled eggs, bacon &
home fries; includes freshly-brewed regular &
decaf coffee, hot water, assorted fine teas &
fresh-squeezed orange juice
BREAKFAST QUICHE
Quiche lorraine & seasonal vegetable quiche
of the day
LOX BREAKFAST DISPLAY $18.00 pp
House-smoked salmon, capers, red onions,
cream cheese, sliced cheese, beefsteak tomatoes & assorted bagels
1
PLACE PHOTO HERE,
OTHERWISE DELETE BOX
SIGNATURE DELI SANDWICHES
Baskets of assorted sandwiches including our house-
roasted turkey, roast beef, honey smoked ham &
corned beef, herb-grilled chicken breast, grilled
vegetables with fresh mozzarella, tuna salad, egg
salad, and classic chicken salad. All served on
artisan breads & rolls.
GOURMET SANDWICHES
Grilled filet with horseradish cream, smoked turkey &
brie with honey mustard, grilled parmesan-pesto
chicken breast with roasted peppers & fresh
mozzarella, grilled vegetable & heirloom tomato with
aged cheddar, and shrimp salad with fresh dill. All
served on assorted gourmet breads & rolls.
WRAP SANDWICHES
Spinach, roasted pepper and flour tortillas offered
with an assortment of fillings including:
southwest-style wrap with grilled yucatan chicken,
roasted peppers & chipotle mayo; grilled chicken
caesar salad wrap; grilled vegetable with fresh
tomatoes & mozzarella with herbed dressing;
hummus with sprouts and cucumber (vegan); tuna
salad with fresh dill; and honey tavern ham with
provolone & roma tomatoes.
BUILD-YOUR-OWN
An artful presentation of our own oven-roasted
meats and salads served with leaf romaine, assorted
cheeses, sliced vine-ripened tomatoes and a
selection of fresh breads.
BOXED LUNCHES
We offer a selection of our homemade signature deli
sandwiches, a side salad, an individual bag of chips,
a piece of whole fruit, and a jumbo homemade
cookie or brownie, served in a customized box.
Each Platter Above Includes 2 Side Salads,
Sliced Deli Pickles, Potato Chips
& Classic Condiments
Be sure to ask your IPH Team Member about Vegan,
Gluten-Free & Vegetarian options!!
THE CHESTNUT STREET DELI Cold Lunches
All of our signature sandwiches are prepared using
the freshest ingredients. We search far and wide for
the best breads, the most wholesome ingredients,
and the season’s freshest produce to create our
high quality sandwiches that truly set us apart from
the competition.
All of the deli packages come with
your choice of 2 salads:
Classic Potato Salad
Tri-Colored Potato Salad with Creamy
Dijon Dressing
Coleslaw
Pasta Salad with Fresh Basil-Parmesan
Pesto & Seasonal Vegetables
Tossed Garden Salad with Homemade
Balsamic Vinaigrette
Wild Rice Salad with Slivered Almonds,
Sun-Dried Cranberries & a Light Herb
Vinaigrette
Greek Orzo Salad with Kalamata Olives,
Feta Cheese & Oregano Dressing
“Individual Chips & Dip” with layers of
black bean dip, guacamole & chipotle crema with a fried planta
2
Hot Lunch & Dinner Entrées (sides on page 8)
One Entrée & Two Side Dishes
OR
Two Entrées & Two Side Dishes Each Meal includes a Tossed Garden Salad
with 2 Dressings, Artisan Rolls & Butter
HERB-GRILLED CHICKEN BREAST
Served over white bean & woodland mushroom
ragout
YUCATAN MARINATED CHICKEN BREAST
With grilled red, yellow & green peppers
CHICKEN SALTIMBOCCA
Chicken stuffed with prosciutto & fontina
served in a rich pan sauce with garlic, shallots, white
wine & fresh herbs
CHICKEN STUFFED WITH SPINACH, ROASTED RED
PEPPER & RICOTTA *20 person minimum
Served with sauté mushroom & pan gravy and fresh
basil
BALSAMIC CHICKEN
Pan-seared chicken breast with cherry tomatoes,
artichoke & niçoise olives in a balsamic reduction
sauce
TANGERINE, HONEY & CHIPOTLE GLAZED CHICKEN
Marinated & grilled to perfection
MOROCCAN CHICKEN
With roasted root vegetables & couscous (this dish is
complete- there is no need to choose sides)
GRILLED CHICKEN & PORTOBELLO MUSHROOMS
OVER PASTA
Fresh spinach, roasted garlic & sun-dried tomatoes
with shaved romano (choose a vegetable to
complete this meal)
GRILLED HERBED CHICKEN BREAST
With fresh corn & burst tomato salsa
THREE CHEESE TORTELLINI
With grilled chicken, asparagus, & red peppers in
alfredo cream sauce (choose a vegetable to
complete this meal)
TURKEY IN APPLE CIDER BRANDY SAUCE
With leeks and oven roasted apples
POULTRY
CHICKEN MARSALA
Pan-seared chicken breast with shallots & sauté
mushrooms, served in a rich homemade sauce
with Marsala wine & chicken stock
OAXACAN CHICKEN MOLÉ
Classic Mexican dish made with chiles, nuts &
chocolate served over tender chicken breast
with caramelized onions
MUSTARD-GINGER CHICKEN
Pan-seared chicken breast marinated in fresh
ginger & dijon mustard and topped with an
herbed beefsteak tomato
GRILLED CHICKEN POMODORO
Marinated & grilled chicken breast served with
a sauce of crushed plum tomatoes, roasted
garlic & fresh basil
SAFFRON CHICKEN
Slow-roasted chicken with tomatoes, olives &
potatoes, seasoned with saffron & lemon zest
(choose a vegetable to complete this meal)
COQ AU VIN
Classic French dish with bacon, pearl onions,
carrots & mushrooms along with fresh herbs in a
red wine sauce
CHICKEN WITH PEPPERS & MANGOES
Asian-inspired dish with ripe mangoes and tri-
colored peppers, flavored with rice vinegar
and ginger, then quickly stir-fried
LEMON-BASIL CHICKEN
Marinated chicken served in a pan sauce with
fresh lemon, lemon zest, homemade chicken
stock & fresh basil
TARRAGON CHICKEN
Grilled chicken breast topped with mushrooms
& onions, served in a rich tarragon cream
sauce
3
SEAFOOD
TILAPIA
with orange glaze & pecan crust
MOROCCAN GROUPER
with green olives, lemons & dried apricots
GRILLED SHRIMP & ASPARAGUS BOWTIE PASTA
with basil-parmesan pesto cream sauce with toasted
pine nuts (choose a vegetable or salad to complete
this meal)
PAN-SEARED JUMBO SHRIMP
with peppers, olives, tomatoes, feta cheese & fresh
oregano
MAHOGANY-GLAZED HALIBUT *subject to market
price
served over baby bok choy
JUMBO LUMP CRAB CAKES
with tartar sauce and cocktail sauce
ORANGE GINGER MAHI MAHI
with grilled oranges
NEW ENGLAND SEAFOOD BAKE FLOUNDER
*subject to market price
served with barbecued shrimp, boiled red bliss
potatoes & corn on the cob (this meal is complete-
there is no need to choose a vegetable or a side) FLOUNDER PROVENCAL *subject to market price
fresh flounder filet served in a sauce of tomatoes,
capers, olives and fresh garlic with white wine
GRILLED SALMON
with fresh fruit salsa
CEDAR-PLANK SALMON
with maple-sage rub
MISO-GINGER SALMON
served with edamame, corn & asparagus stir-fry
(choose a rice or potato to accompany this dish)
YUCATAN BAKED SALMON
with achiote marinade
PISTACHIO SEA BASS
With lemon butter nuerre blanc
Hot Lunch & Dinner Entrées … continued
BEEF, STEAK & PORK
BEEF AND PEPPER STEAK
tender sirloin strips cooked with tri-colored
peppers & onions served in brown sauce
BRAZILIAN STYLE FLAT IRON STEAK *48 hours
notice with Chimichurri sauce
SOUTHWEST-STYLE MARINATED FLANK STEAK
with lime, chiles & soy sauce, grilled and served
with peppers & onions
CLASSIC FRENCH FLANK STEAK
marinated with rosemary, red wine & shallots
and hand-carved in thin slices au jus
ROSEMARY CITRUS FLANK STEAK
with grilled scallions
LIME-TEQUILA MARINATED FLANK STEAK
CUBAN STEAK
marinated with garlic, lime & cerveza
OVEN-ROASTED BEEF BRISKET *48 hours notice
classic brisket cooked with onions, carrots &
potatoes and slow-roasted with fresh herbs (this
dish is complete- there is no need to choose
sides)
HERB-CRUSTED PORK TENDERLOIN
*48 hours notice
tender pork rubbed in basil, thyme & rosemary,
and drizzled with honey, served with oven-
roasted sweet potatoes (choose a vegetable
to complete this meal)
PORK ROAST *48 hours notice
stuffed with pesto, spinach & roasted red
peppers, and served with red wine demi-glace
JAMAICAN PORK TENDERLOIN *48 hours notice
jerk-style marinade with fresh ginger, allspice,
cumin, cinnamon & brown sugar, slow roasted
GRILLED ITALIAN SAUSAGE, ROASTED PEPPERS,
BROCCOLI RABE WITH PENNE PASTA
with infused red chile olive oil & roma tomatoes
(choose a vegetable to complete this meal)
4
PASTA, VEGETARIAN & VEGAN
MUSHROOM, GRUYERE & ASPARAGUS TART
in flaky Phyllo pastry shell with a creamy
mushroom sauce *Vegetarian
TOFU STIR FRY
sugar snap peas, watercress, carrots, baby
corn & wilted spinach quickly stir-fried in a wok
with soy ginger sauce, served with aromatic
jasmine rice (this is a complete dish) *Vegan
PASTA PRIMAVERA
seasonal fresh vegetables & olives tossed with
cavatelli noodles, served in a creamy
parmesan sauce *Vegetarian
BAKED ZITI
penne noodles mixed with romano, ricotta,
parmesan, mozzarella & fresh tomato-basil
sauce… baked till bubbly *Vegetarian
POLENTA LASAGNA
homemade polenta layered with grilled
seasonal vegetables, creamy goat cheese and
fresh herbs, served with a rustic rosemary
pomodoro sauce & a balsamic drizzle
*Vegetarian
BUILD-A-PASTA DISH Choose One Pasta:
Ricotta Two Ravioletti
Penne
Bowtie
Choose One Sauce:
Creamy Tomato Blush Sauce with Fresh Basil
Homemade Tomato Basil-Parmesan Pesto
Classic Alfredo Sauce
Crushed Pomodoro Rustica
SIDES
CHOOSE ONE STARCH SIDE:
CREAMY YUKON GOLD MASHED POTATOES
ORZO PILAF with Parmesan Cheese
OVEN-ROASTED TRI-COLORED POTATOES
WHIPPED SWEET POTATOES
BAKED MACARONI & CHEESE with bread crumb
topping
MEDITERRANEAN COUSCOUS with dried apricots,
almonds, olives & pine nuts
AROMATIC JASMINE RICE with grilled scallions
KASHA & BOWTIE PASTA with fresh herbs
MAPLE-GLAZED ROASTED SWEET POTATOES
CUBAN RICE & BEANS
COCONUT RICE
ROASTED CREAMER POTATOES with fresh thyme
REFRIED BLACK BEANS
ISRAELI COUSCOUS with mushrooms & tomatoes
SAFFRON RICE PILAF
CHOOSE ONE VEGETABLE SIDE:
ROASTED ASPARAGUS with lemon zest
OVEN-ROASTED BROCCOLI
SAUTE YELLOW & GREEN SQUASH with fresh chives
ROASTED CAULIFLOWER with red pepper confetti
ROASTED CARROTS with maple brown butter glaze
SEASONAL VEGETABLE MEDLEY with fresh herb & sea
salt
EDAMAME, CORN & ASPARAGUS STIR-FRY
Hot Lunch & Dinner Entrées … continued
5
MEXICAN MENUS
CLASSIC FAJITA BUFFET
Choose 1
Choose 2
Choose 3
GRILLED CHICKEN FAJITAS
GRILLED STEAK FAJITAS
GRILLED SHRIMP FAJITAS
GRILLED VEGETABLES in roasted garlic & corn
salsa
This buffet includes Mexican rice, refried beans,
guacamole, sour cream, jalapenos, fresh tomato
salsa, handmade tortillas, and a Mexican tossed
salad with fresh greens, jicama, fresh corn &
toasted pumpkin seeds, as well as our fresh corn
tortilla chips.
ENCHILADA BUFFET *48 hours notice
Select 2
We will prepare your selections with our creamy
refried beans, mexican rice, mexican tossed
salad, along with homemade guacamole, fresh
tomato salsa and our fresh corn tortilla chips
CHEESE & GREEN CHILE
GRILLED CHICKEN
GRILLED VEGETABLE
BEEF & CHEESE
WILD MUSHROOM IN CHILE CREAM
EXTRA SIDES:
MANGO SALSA
ROASTED CORN & TOMATO SALSA
GUACAMOLE
SOUR CREAM
CORN TORTILLA CHIPS
Images from a
Fajita Bar at one
of our many fun
Latin Theme
events
Roasted Corn
& Burst
Tomato Salsa
Roasted
Peppers, Red
Onions,
Guacamole &
Jalapeños
6” Corn Tortillas & Mango Salsa
6
PROTEIN SALADS (CHOOSE 4) :
THAI SALMON NOODLE SALAD with rice
noodles, broccoli, red peppers, sesame seeds
& miso-ginger salmon
MAPLE-GLAZED SALMON SALAD with broccoli,
peppers, nuts & citrus vinaigrette
BRAZILIAN FLANK STEAK SALAD with chimichurri,
grape tomatoes, tri-colored peppers & red
onions
ITALIAN CHOPPED SALAD with salami, ham,
provolone, red peppers, celery & basil
YUCATAN SHRIMP & MANGO SALAD with red &
yellow peppers
SOUTHWEST GRILLED STEAK SALAD with peppers
& red onions
GRILLED CHICKEN SALAD with white peaches &
ensalata ricotta (note: local peaches are not
always in season – ask about delicious seasonal
alternatives)
ACHIOTE CHICKEN & MANGO SALAD with red &
yellow peppers
CAJUN-SPICED CHICKEN SALAD with spiced
nuts
CURRIED CHICKEN & WILD RICE SALAD with
celery, grated carrots & walnuts
SMOKED CHICKEN WALDORF SALAD with
grapes, walnuts & celery
GRILLED SHRIMP & ASPARAGUS SALAD with
watercress & cherry tomatoes
VEGETABLE SALADS (CHOOSE 2) :
MOROCCAN-ROASTED RED BEETS & TANGERINE
SALAD
in toasted cumin-honey vinaigrette
TRI-COLORED POTATO SALAD roasted red bliss, Yukon
gold & sweet potatoes in a honey Dijon dressing
FRENCH POTATO SALAD with peas, spinach & hard-
cooked eggs in creamy Dijon dressing
PASTA PESTO SALAD bite-sized fresh pasta with
roasted vegetables & our homemade basil-parmesan
pesto
GRILLED VEGETABLES with fresh goat cheese
COUSCOUS SALAD with dried apricots, cranberries &
candied almonds
GREEK ORZO SALAD with feta, cherry tomatoes &
black olives in lemon-oregano dressing
WILD RICE SALAD with dried cranberries, toasted
walnuts & herb vinaigrette
CUCUMBER & MANGO SALAD thinly-sliced cucumbers
& diced mango with red peppers & sweet chili
vinaigrette
SALAD BAR … a healthy alternative
Choose 4 Protein Salads /
Choose 2 Vegetable Salads
20 Guest Minimum
Each Additional Salad At Additional Fee
Includes Artisan Rolls & Sweet Creamery Butter
The “Build-
Your-
Own”
version of
a Salad
Bar at one
of our
many
Stations
7
BEVERAGES, SNACKS & DESSERTS BEVERAGES
All beverage orders include ice.
FRESHLY-BREWED COFFEE AM/PM
& assorted fine teas with half & half, sugar & sugar
alternatives
FRESHLY-BREWED COFFEE ALL DAY
& assorted fine teas with half & half, sugar & sugar
alternatives
ASSORTED SODA AM or PM
assorted sodas will include a cola, diet cola, bottled
water & decaffeinated soda.
ASSORTED SODAS ALL DAY
assorted sodas will include a cola, diet cola, bottled
water & a non-cola.
ASSORTED JUICES
Includes OJ, apple juice, grape juice & cranberry juice
AFTERNOON SNACKS
THE 9-5er
AM Coffees & Tea, Assorted Danish & Muffin,
Afternoon Assorted Cookies & Assorted Sodas
THE PHILADELPHIAN
fresh soft pretzels with mustard, assorted
Tastykakes & Assorted Sodas
THE SWEET TOUTH
assorted cookies, brownies, a delicious bowl of
Hershey Mini Bars, Chilled Milk & Assorted Sodas
NATURAL ENERGY BREAK
sliced mellon & seasonal fruits, assorted flavored
yogurts with granola toping, granola bars &
Assorted Sodas
SPORTS BREAK
popcorn, cracker jacks, jumbo hard pretzels,
roasted peanuts with mustard & Assorted Sodas
INTERMISSION MOVIE BREAK
fresh soft pretzels with mustard, assorted
Tastykakes & Assorted Sodas
DESSERTS
FRESHLY-BAKED COOKIES
Including assorted freshly-baked double fudge,
oatmeal raisin, white chocolate macadamia
nut, chocolate chip & peanut butter cookies
TRAY OF HOMEMADE BARS
brownies, blondies and lemon bars, pecan
squares, cheesecake squares, peanut butter
bars, fudge bars, M&M bars, caramel bars and
coconut squares
COOKIES & BARS TRAY
ASSORTED BISCOTTI
Fresh from our pastry chef’s kitchen; lemon
poppy, chocolate chip, dark chocolate cherry
& chocolate dipped
MINI CUP CAKE BAR
Seasonal Assorted Flavors
MINI PASTRIES DISPLAY
including fruit tarts, chocolate opera cake,
lemon tarts, éclairs, cannolis, carrot cupcakes,
cream puffs and cheesecake bites
ASSORTED CAKES DISPLAY
Choose 1
Choose 2
Chocolate Decadence Cake with Chocolate
Ganache
Carrot Spice Cake with Cream Cheese Frosting
NY Cheese Cake with Fresh Berries
Ask about our seasonal cakes baked fresh,
daily, in Rob’s Pastry Kitchen!
HALF & FULL SHEET CAKES (design your own
flavor combination & decoration)
full sheet OR half sheet 8
AFTERNOON SNACKS cont…
ASSORTED COOKIES
POTATO CHIPS
PRETZELS
PHILLY SOFT PRETZELS
WHOLE FRESH FRUIT
COCKTAIL RECEPTION
STATIONARY HORS D’OEUVRES
Choose 6,
Choose 7 or
Choose 8
POULTRY
CHICKEN PESTO BLOSSOM herb-grilled chicken
& homemade parmesan pesto in a flaky phyllo
“blossom”
SESAME CHICKEN with sweet and sour dipping
sauce
CHICKEN POT STICKERS with ginger soy dipping
sauce
SOUTHERN PECAN CHICKEN SKEWER with
peach bourbon glaze
SWEET ITALIAN SAUSAGE & MOZZARELLA
BROCHETTE
GRILLED CHICKEN SATAY SKEWERS with peanut
chili dip
GREEK CHICKEN MINI WRAPS with lemon
chicken, hummus and feta cheese
TURKEY SANDWICH ON MINI CORN MUFFIN
with Pistachio Mayo
MINI CHICKEN POT PIE in a coin-sized flaky
pastry pie crust
CASHEW CHICKEN SPRING ROLLS with sweet
chili dip
SPINACH & FETA TURKEY SAUSAGE wrapped in
puff pastry on a bamboo skewer
PASTRAMIED DUCK on homemade wontons
with plum-orange glaze
SEAFOOD
SMOKED SALMON with herbed cheese on black
bread
PAN-SEARED AHI TUNA SKEWERS with wasabi
dipping sauce
JERK SHRIMP on savory corn & jalapeno cakes
GRILLED PESTO SHRIMP SKEWERS with homemade
basil-parmesan pesto
SHRIMP SUMMER ROLLS with fresh mint in spring roll
wrappers, served with sweet Hoisin peanut sauce
ASIAN SHRIMP SKEWERS with snow peas & orange-
ginger marinade
CURRIED LOBSTER SALAD on croute
MINI CRAB CAKES with caper-dill aioli
SCALLOPS wrapped in bacon
PISTACHIO CRUSTED MAHI MAHI
with Tomato Jam on Polenta Cakes
SALMON TERIYAKI SKEWERS on chopsticks
COCONUT LOBSTER SKEWERS with passion fruit dip
CHILE-LIME SALMON SATAY SKEWERS
9
COCKTAIL RECEPTION … continued
BEEF, FILET & PORK
FILET TERIYAKI SKEWERS
HAND-CARVED FILET with herbed goat cheese on
potato cakes
TRADITIONAL PIGS-IN-A-BLANKET with mustard
MINI KOBE BURGERS on coin-sized sesame seed
buns
COCKTAIL MEATBALLS with Pomodoro sauce, mini
crusty Italian rolls & shaved parmesan
COCKTAIL CUBAN SANDWICHES with roast pork,
ham & swiss on pressed Latin rolls
BARBECUED BEEF EMPANADAS with salsa rojo
CAJUN SKEWERS with andouille sausage, jumbo
shrimp & peppers
CHURASCO CHIMICHURRI grilled sirloin strips with
chimichurri marinade on bamboo skewers
MALAYSIAN BEEF SATAY with peanut dipping sauce
PORK POTSTICKERS with red chile jam
COQ AU VIN SKEWERS with chicken, mushroom &
pearl onion
VEGETARIAN
SPINACH & ARTICHOKE BLOSSOM wilted
baby spinach, roasted artichoke & feta
cheese in a flaky phyllo “blossom”
SPINACH FETA PHYLLO TRIANGLES
MINI QUICHE with roasted vegetable & aged
cheddar
VEGETARIAN SPRING ROLLS with chile sauce
ROASTED RED PEPPER & WHITE BEAN DIP with
herbed focaccia
TOMATO-BASIL BRUSCHETTA on toasted
baguettes
TUSCAN ANTIPASTO SKEWERS with marinated
buffalo mozzarella, cherry tomatoes & ricotta
stuffed ravioletti
WILD MUSHROOM & GRUYERE in puff pastry
VEGETABLE EMPANADAS with fire-roasted
tomato salsa
WHITE BEAN, ROSEMARY & CARAMELIZED
ONION DIP with sea salt pita crisps
CALIFORNIA ROLLS with soy, wasabi & ginger
FETA & SUN-DRIED TOMATO MAC AND
CHEESE BALLS in crispy herbed bread crumbs
RICOTTA, SPINACH & PINE NUT TARTS
SPICED INDIAN POTATO & CHEESE SAMOSAS
with tamarind chutney
MINI PIZZETTES with roma tomatoes, fresh
mozzarella, basil & pine nuts
“I just want to say THANK YOU!! Our event last evening was a success and I couldn’t have done it
without you and your wonderful staff. Your staff were great to work with… Now for the food, where do I begin? It was INCREDIBLE!! Everyone here in the
office is still raving about it!! Rest assured when we do another one, you will be my first call!!”
Remember to
ask a IPH Team
Member about
Gluten-Free &
Vegan options!
10
STATIONARY HORS D’OEUVRE DISPLAYS CRUDITÉS PLATTER
Crisp, freshly-cut vegetables, artfully arranged.
Served with our housemade buttermilk ranch dip and
roasted shallot dip
(vegan option: our creamy green hummus)
MINI ROLL-UPS PLATTER
Homemade flour tortillas wrapped around savory
fillings:
Smoked salmon & chive cream cheese
Honey-baked ham & swiss with grainy mustard
Grilled vegetable, tomato &mozzarella with pesto
aioli
SPINACH & ARTICHOKE DIP
An addictive creamy dip with herbs, wilted baby
spinach & roasted artichoke hearts, served with sliced
baguette & black bread
IMPORTED CHEESE DISPLAY
An artful display of assorted imported cheeses,
candied nuts, seasonal fresh and sun-dried fruit,
served with assorted artisanal crackers and flat
breads
DOMESTIC CHEESE DISPLAY
An artful display of assorted domestic cheeses, fresh
seasonal fruit and candied nuts, served with assorted
butter crackers, water crackers & flatbreads
MEXICAN SEVEN-LAYER DIP
Our famous layered dip with guacamole, refried
beans, salsa, chile con queso, sour cream, shredded
lettuce, and black olives served with stone-ground
corn tortilla chips
JUMBO SHRIMP COCKTAIL
jumbo shrimp served over ice with house-made
spiced cocktail sauce and lemon wedges (Serves 3
per person)
CHIPS & DIP
Our signature homemade guacamole, tomatillo salsa
verde & fresh tomato salsa with fresh corn tortilla
chips
MINI SANDWICHES
Filet with horseradish cream
Smoked turkey & brie with cranberry aioli
Grilled vegetables & mozzarella with pesto aioli
MEDITERRANEAN PLATTER
Our homemade creamy hummus, smoky baba
ghanoush, stuffed grape leaves and marinated
olives, served with herbed pita crisps
ASIAN ROLLS TRAY
This platter includes an assortment of California
rolls and Vietnamese shrimp summer rolls served
with wasabi, pickled ginger & soy sauce
SPANISH TAPAS PLATTER
Manchego cheese, Serrano ham, cured olives,
Spanish omelet with potatoes and mushrooms
and roasted red peppers served with flat breads
and crusty Latin rolls
ROASTED MEATS PLATTER
Fresh-roasted turkey breast & honey glazed spiral
ham served with cranberry chutney, grainy Dijon
mustard, dried fruit, nuts & crusty rolls
CHARCUTERIE BOARD
Bountiful selection of country pate´, prosciutto,
smoked turkey, chorizo sausage, and smoked
European ham served with farmhouse mustard &
crusty baguettes
Betsy Ross Board Room Cherry Mahongony Table with High Back Charies &
Period Style Furnishings
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