235 Chestnut Street

P: 215.922.4443

F: 215.922.4487

stay@independenceparkhotel.com

www.IndependenceParkHotel.com

The

Independence

Park Hotel

Menu

2014

Table of Contents

Breakfast Selections 1

Deli Lunch Options 2

Hot Lunches & Dinner

Poultry 3

Seafood 4

Beef & Pork 4

Pasta, Vegetarian

& Vegan 5

Mexican! 6

Salad Bar 7

Beverages 8

Snacks 8

Desserts 8

Hors D’oeuvres

Poultry 9

Seafood 9

Beef & Pork 10

Vegetarian 10

Stationary Displays 11

Indulge at

your next

party with

Candy

“Sushi”

PLACE PHOTO HERE,

OTHERWISE DELETE BOX

BREAKFAST SELECTIONS

DELICIOUS ADDITIONS:

FRESH FRUIT SALAD

ASSORTED DANISH

ASSORTED MUFFINS

CROSSANTS

ASSORTED BAGELS

with cream chese

WHOLE FRUIT

Includes Apples, Bananas & Oranges

YOGURT

Individual servings in assorted fruit

flavors

YOGURT & GRANOLA

Individual yogurt served with lightly-

sweetened oat granola

GRANOLA BARS

Assorted

OATMEAL

with cinnamon & raisins

HOT BREAKFAST BUFFET

(displayed outside of meeting room)

Scrambled eggs, a breakfast meat, “Make

Your Own” Belgian waffles, hot & cold cereals,

fresh whole fruits, assorted yogurt, breakfast

breads, assorted muffins & danish ,butter, jams

& peanut butter; includes: freshly brewed

regular & decaf coffee, hot water, assorted

fine teas & assorted juices

(displayed outside of meeting room)

CONTINENTAL BREAKFAST

(displayed inside of meeting room)

Assorted danish, assorted muffins, croissants,

butter & jellies, chilled orange juice & coffees,

tea & decaf

HEALTHY START BREAKFAST

Chilled orange juice & cranberry juice, sliced

seasonal fruit display, assorted muffins with

jellies, assorted fruit yogurts & coffees, tea &

decaf

BAGEL BAR

Assorted bagels with peanut butter, jams,

creamy butter and light & regular cream

cheese; includes freshly-brewed regular &

decaf coffee, hot water, assorted fine teas &

fresh-squeezed orange juice

BREAKFAST BURRITOS

This breakfast requires 48 hours notice

Scrambled eggs, ham, roasted peppers,

potatoes & monterey jack cheese wrapped

in a flour tortilla; served with fresh tomato salsa

& sour cream

*vegetarian options always available!

FRENCH TOAST BREAKFAST

Thick cut brioche French toast, served with

fresh maple syrup, scrambled eggs, bacon &

home fries; includes freshly-brewed regular &

decaf coffee, hot water, assorted fine teas &

fresh-squeezed orange juice

BREAKFAST QUICHE

Quiche lorraine & seasonal vegetable quiche

of the day

LOX BREAKFAST DISPLAY $18.00 pp

House-smoked salmon, capers, red onions,

cream cheese, sliced cheese, beefsteak tomatoes & assorted bagels

1

PLACE PHOTO HERE,

OTHERWISE DELETE BOX

SIGNATURE DELI SANDWICHES

Baskets of assorted sandwiches including our house-

roasted turkey, roast beef, honey smoked ham &

corned beef, herb-grilled chicken breast, grilled

vegetables with fresh mozzarella, tuna salad, egg

salad, and classic chicken salad. All served on

artisan breads & rolls.

GOURMET SANDWICHES

Grilled filet with horseradish cream, smoked turkey &

brie with honey mustard, grilled parmesan-pesto

chicken breast with roasted peppers & fresh

mozzarella, grilled vegetable & heirloom tomato with

aged cheddar, and shrimp salad with fresh dill. All

served on assorted gourmet breads & rolls.

WRAP SANDWICHES

Spinach, roasted pepper and flour tortillas offered

with an assortment of fillings including:

southwest-style wrap with grilled yucatan chicken,

roasted peppers & chipotle mayo; grilled chicken

caesar salad wrap; grilled vegetable with fresh

tomatoes & mozzarella with herbed dressing;

hummus with sprouts and cucumber (vegan); tuna

salad with fresh dill; and honey tavern ham with

provolone & roma tomatoes.

BUILD-YOUR-OWN

An artful presentation of our own oven-roasted

meats and salads served with leaf romaine, assorted

cheeses, sliced vine-ripened tomatoes and a

selection of fresh breads.

BOXED LUNCHES

We offer a selection of our homemade signature deli

sandwiches, a side salad, an individual bag of chips,

a piece of whole fruit, and a jumbo homemade

cookie or brownie, served in a customized box.

Each Platter Above Includes 2 Side Salads,

Sliced Deli Pickles, Potato Chips

& Classic Condiments

Be sure to ask your IPH Team Member about Vegan,

Gluten-Free & Vegetarian options!!

THE CHESTNUT STREET DELI Cold Lunches

All of our signature sandwiches are prepared using

the freshest ingredients. We search far and wide for

the best breads, the most wholesome ingredients,

and the season’s freshest produce to create our

high quality sandwiches that truly set us apart from

the competition.

All of the deli packages come with

your choice of 2 salads:

Classic Potato Salad

Tri-Colored Potato Salad with Creamy

Dijon Dressing

Coleslaw

Pasta Salad with Fresh Basil-Parmesan

Pesto & Seasonal Vegetables

Tossed Garden Salad with Homemade

Balsamic Vinaigrette

Wild Rice Salad with Slivered Almonds,

Sun-Dried Cranberries & a Light Herb

Vinaigrette

Greek Orzo Salad with Kalamata Olives,

Feta Cheese & Oregano Dressing

“Individual Chips & Dip” with layers of

black bean dip, guacamole & chipotle crema with a fried planta

2

Hot Lunch & Dinner Entrées (sides on page 8)

One Entrée & Two Side Dishes

OR

Two Entrées & Two Side Dishes Each Meal includes a Tossed Garden Salad

with 2 Dressings, Artisan Rolls & Butter

HERB-GRILLED CHICKEN BREAST

Served over white bean & woodland mushroom

ragout

YUCATAN MARINATED CHICKEN BREAST

With grilled red, yellow & green peppers

CHICKEN SALTIMBOCCA

Chicken stuffed with prosciutto & fontina

served in a rich pan sauce with garlic, shallots, white

wine & fresh herbs

CHICKEN STUFFED WITH SPINACH, ROASTED RED

PEPPER & RICOTTA *20 person minimum

Served with sauté mushroom & pan gravy and fresh

basil

BALSAMIC CHICKEN

Pan-seared chicken breast with cherry tomatoes,

artichoke & niçoise olives in a balsamic reduction

sauce

TANGERINE, HONEY & CHIPOTLE GLAZED CHICKEN

Marinated & grilled to perfection

MOROCCAN CHICKEN

With roasted root vegetables & couscous (this dish is

complete- there is no need to choose sides)

GRILLED CHICKEN & PORTOBELLO MUSHROOMS

OVER PASTA

Fresh spinach, roasted garlic & sun-dried tomatoes

with shaved romano (choose a vegetable to

complete this meal)

GRILLED HERBED CHICKEN BREAST

With fresh corn & burst tomato salsa

THREE CHEESE TORTELLINI

With grilled chicken, asparagus, & red peppers in

alfredo cream sauce (choose a vegetable to

complete this meal)

TURKEY IN APPLE CIDER BRANDY SAUCE

With leeks and oven roasted apples

POULTRY

CHICKEN MARSALA

Pan-seared chicken breast with shallots & sauté

mushrooms, served in a rich homemade sauce

with Marsala wine & chicken stock

OAXACAN CHICKEN MOLÉ

Classic Mexican dish made with chiles, nuts &

chocolate served over tender chicken breast

with caramelized onions

MUSTARD-GINGER CHICKEN

Pan-seared chicken breast marinated in fresh

ginger & dijon mustard and topped with an

herbed beefsteak tomato

GRILLED CHICKEN POMODORO

Marinated & grilled chicken breast served with

a sauce of crushed plum tomatoes, roasted

garlic & fresh basil

SAFFRON CHICKEN

Slow-roasted chicken with tomatoes, olives &

potatoes, seasoned with saffron & lemon zest

(choose a vegetable to complete this meal)

COQ AU VIN

Classic French dish with bacon, pearl onions,

carrots & mushrooms along with fresh herbs in a

red wine sauce

CHICKEN WITH PEPPERS & MANGOES

Asian-inspired dish with ripe mangoes and tri-

colored peppers, flavored with rice vinegar

and ginger, then quickly stir-fried

LEMON-BASIL CHICKEN

Marinated chicken served in a pan sauce with

fresh lemon, lemon zest, homemade chicken

stock & fresh basil

TARRAGON CHICKEN

Grilled chicken breast topped with mushrooms

& onions, served in a rich tarragon cream

sauce

3

SEAFOOD

TILAPIA

with orange glaze & pecan crust

MOROCCAN GROUPER

with green olives, lemons & dried apricots

GRILLED SHRIMP & ASPARAGUS BOWTIE PASTA

with basil-parmesan pesto cream sauce with toasted

pine nuts (choose a vegetable or salad to complete

this meal)

PAN-SEARED JUMBO SHRIMP

with peppers, olives, tomatoes, feta cheese & fresh

oregano

MAHOGANY-GLAZED HALIBUT *subject to market

price

served over baby bok choy

JUMBO LUMP CRAB CAKES

with tartar sauce and cocktail sauce

ORANGE GINGER MAHI MAHI

with grilled oranges

NEW ENGLAND SEAFOOD BAKE FLOUNDER

*subject to market price

served with barbecued shrimp, boiled red bliss

potatoes & corn on the cob (this meal is complete-

there is no need to choose a vegetable or a side) FLOUNDER PROVENCAL *subject to market price

fresh flounder filet served in a sauce of tomatoes,

capers, olives and fresh garlic with white wine

GRILLED SALMON

with fresh fruit salsa

CEDAR-PLANK SALMON

with maple-sage rub

MISO-GINGER SALMON

served with edamame, corn & asparagus stir-fry

(choose a rice or potato to accompany this dish)

YUCATAN BAKED SALMON

with achiote marinade

PISTACHIO SEA BASS

With lemon butter nuerre blanc

Hot Lunch & Dinner Entrées … continued

BEEF, STEAK & PORK

BEEF AND PEPPER STEAK

tender sirloin strips cooked with tri-colored

peppers & onions served in brown sauce

BRAZILIAN STYLE FLAT IRON STEAK *48 hours

notice with Chimichurri sauce

SOUTHWEST-STYLE MARINATED FLANK STEAK

with lime, chiles & soy sauce, grilled and served

with peppers & onions

CLASSIC FRENCH FLANK STEAK

marinated with rosemary, red wine & shallots

and hand-carved in thin slices au jus

ROSEMARY CITRUS FLANK STEAK

with grilled scallions

LIME-TEQUILA MARINATED FLANK STEAK

CUBAN STEAK

marinated with garlic, lime & cerveza

OVEN-ROASTED BEEF BRISKET *48 hours notice

classic brisket cooked with onions, carrots &

potatoes and slow-roasted with fresh herbs (this

dish is complete- there is no need to choose

sides)

HERB-CRUSTED PORK TENDERLOIN

*48 hours notice

tender pork rubbed in basil, thyme & rosemary,

and drizzled with honey, served with oven-

roasted sweet potatoes (choose a vegetable

to complete this meal)

PORK ROAST *48 hours notice

stuffed with pesto, spinach & roasted red

peppers, and served with red wine demi-glace

JAMAICAN PORK TENDERLOIN *48 hours notice

jerk-style marinade with fresh ginger, allspice,

cumin, cinnamon & brown sugar, slow roasted

GRILLED ITALIAN SAUSAGE, ROASTED PEPPERS,

BROCCOLI RABE WITH PENNE PASTA

with infused red chile olive oil & roma tomatoes

(choose a vegetable to complete this meal)

4

PASTA, VEGETARIAN & VEGAN

MUSHROOM, GRUYERE & ASPARAGUS TART

in flaky Phyllo pastry shell with a creamy

mushroom sauce *Vegetarian

TOFU STIR FRY

sugar snap peas, watercress, carrots, baby

corn & wilted spinach quickly stir-fried in a wok

with soy ginger sauce, served with aromatic

jasmine rice (this is a complete dish) *Vegan

PASTA PRIMAVERA

seasonal fresh vegetables & olives tossed with

cavatelli noodles, served in a creamy

parmesan sauce *Vegetarian

BAKED ZITI

penne noodles mixed with romano, ricotta,

parmesan, mozzarella & fresh tomato-basil

sauce… baked till bubbly *Vegetarian

POLENTA LASAGNA

homemade polenta layered with grilled

seasonal vegetables, creamy goat cheese and

fresh herbs, served with a rustic rosemary

pomodoro sauce & a balsamic drizzle

*Vegetarian

BUILD-A-PASTA DISH Choose One Pasta:

Ricotta Two Ravioletti

Penne

Bowtie

Choose One Sauce:

Creamy Tomato Blush Sauce with Fresh Basil

Homemade Tomato Basil-Parmesan Pesto

Classic Alfredo Sauce

Crushed Pomodoro Rustica

SIDES

CHOOSE ONE STARCH SIDE:

CREAMY YUKON GOLD MASHED POTATOES

ORZO PILAF with Parmesan Cheese

OVEN-ROASTED TRI-COLORED POTATOES

WHIPPED SWEET POTATOES

BAKED MACARONI & CHEESE with bread crumb

topping

MEDITERRANEAN COUSCOUS with dried apricots,

almonds, olives & pine nuts

AROMATIC JASMINE RICE with grilled scallions

KASHA & BOWTIE PASTA with fresh herbs

MAPLE-GLAZED ROASTED SWEET POTATOES

CUBAN RICE & BEANS

COCONUT RICE

ROASTED CREAMER POTATOES with fresh thyme

REFRIED BLACK BEANS

ISRAELI COUSCOUS with mushrooms & tomatoes

SAFFRON RICE PILAF

CHOOSE ONE VEGETABLE SIDE:

ROASTED ASPARAGUS with lemon zest

OVEN-ROASTED BROCCOLI

SAUTE YELLOW & GREEN SQUASH with fresh chives

ROASTED CAULIFLOWER with red pepper confetti

ROASTED CARROTS with maple brown butter glaze

SEASONAL VEGETABLE MEDLEY with fresh herb & sea

salt

EDAMAME, CORN & ASPARAGUS STIR-FRY

Hot Lunch & Dinner Entrées … continued

5

MEXICAN MENUS

CLASSIC FAJITA BUFFET

Choose 1

Choose 2

Choose 3

GRILLED CHICKEN FAJITAS

GRILLED STEAK FAJITAS

GRILLED SHRIMP FAJITAS

GRILLED VEGETABLES in roasted garlic & corn

salsa

This buffet includes Mexican rice, refried beans,

guacamole, sour cream, jalapenos, fresh tomato

salsa, handmade tortillas, and a Mexican tossed

salad with fresh greens, jicama, fresh corn &

toasted pumpkin seeds, as well as our fresh corn

tortilla chips.

ENCHILADA BUFFET *48 hours notice

Select 2

We will prepare your selections with our creamy

refried beans, mexican rice, mexican tossed

salad, along with homemade guacamole, fresh

tomato salsa and our fresh corn tortilla chips

CHEESE & GREEN CHILE

GRILLED CHICKEN

GRILLED VEGETABLE

BEEF & CHEESE

WILD MUSHROOM IN CHILE CREAM

EXTRA SIDES:

MANGO SALSA

ROASTED CORN & TOMATO SALSA

GUACAMOLE

SOUR CREAM

CORN TORTILLA CHIPS

Images from a

Fajita Bar at one

of our many fun

Latin Theme

events

Roasted Corn

& Burst

Tomato Salsa

Roasted

Peppers, Red

Onions,

Guacamole &

Jalapeños

6” Corn Tortillas & Mango Salsa

6

PROTEIN SALADS (CHOOSE 4) :

THAI SALMON NOODLE SALAD with rice

noodles, broccoli, red peppers, sesame seeds

& miso-ginger salmon

MAPLE-GLAZED SALMON SALAD with broccoli,

peppers, nuts & citrus vinaigrette

BRAZILIAN FLANK STEAK SALAD with chimichurri,

grape tomatoes, tri-colored peppers & red

onions

ITALIAN CHOPPED SALAD with salami, ham,

provolone, red peppers, celery & basil

YUCATAN SHRIMP & MANGO SALAD with red &

yellow peppers

SOUTHWEST GRILLED STEAK SALAD with peppers

& red onions

GRILLED CHICKEN SALAD with white peaches &

ensalata ricotta (note: local peaches are not

always in season – ask about delicious seasonal

alternatives)

ACHIOTE CHICKEN & MANGO SALAD with red &

yellow peppers

CAJUN-SPICED CHICKEN SALAD with spiced

nuts

CURRIED CHICKEN & WILD RICE SALAD with

celery, grated carrots & walnuts

SMOKED CHICKEN WALDORF SALAD with

grapes, walnuts & celery

GRILLED SHRIMP & ASPARAGUS SALAD with

watercress & cherry tomatoes

VEGETABLE SALADS (CHOOSE 2) :

MOROCCAN-ROASTED RED BEETS & TANGERINE

SALAD

in toasted cumin-honey vinaigrette

TRI-COLORED POTATO SALAD roasted red bliss, Yukon

gold & sweet potatoes in a honey Dijon dressing

FRENCH POTATO SALAD with peas, spinach & hard-

cooked eggs in creamy Dijon dressing

PASTA PESTO SALAD bite-sized fresh pasta with

roasted vegetables & our homemade basil-parmesan

pesto

GRILLED VEGETABLES with fresh goat cheese

COUSCOUS SALAD with dried apricots, cranberries &

candied almonds

GREEK ORZO SALAD with feta, cherry tomatoes &

black olives in lemon-oregano dressing

WILD RICE SALAD with dried cranberries, toasted

walnuts & herb vinaigrette

CUCUMBER & MANGO SALAD thinly-sliced cucumbers

& diced mango with red peppers & sweet chili

vinaigrette

SALAD BAR … a healthy alternative

Choose 4 Protein Salads /

Choose 2 Vegetable Salads

20 Guest Minimum

Each Additional Salad At Additional Fee

Includes Artisan Rolls & Sweet Creamery Butter

The “Build-

Your-

Own”

version of

a Salad

Bar at one

of our

many

Stations

7

BEVERAGES, SNACKS & DESSERTS BEVERAGES

All beverage orders include ice.

FRESHLY-BREWED COFFEE AM/PM

& assorted fine teas with half & half, sugar & sugar

alternatives

FRESHLY-BREWED COFFEE ALL DAY

& assorted fine teas with half & half, sugar & sugar

alternatives

ASSORTED SODA AM or PM

assorted sodas will include a cola, diet cola, bottled

water & decaffeinated soda.

ASSORTED SODAS ALL DAY

assorted sodas will include a cola, diet cola, bottled

water & a non-cola.

ASSORTED JUICES

Includes OJ, apple juice, grape juice & cranberry juice

AFTERNOON SNACKS

THE 9-5er

AM Coffees & Tea, Assorted Danish & Muffin,

Afternoon Assorted Cookies & Assorted Sodas

THE PHILADELPHIAN

fresh soft pretzels with mustard, assorted

Tastykakes & Assorted Sodas

THE SWEET TOUTH

assorted cookies, brownies, a delicious bowl of

Hershey Mini Bars, Chilled Milk & Assorted Sodas

NATURAL ENERGY BREAK

sliced mellon & seasonal fruits, assorted flavored

yogurts with granola toping, granola bars &

Assorted Sodas

SPORTS BREAK

popcorn, cracker jacks, jumbo hard pretzels,

roasted peanuts with mustard & Assorted Sodas

INTERMISSION MOVIE BREAK

fresh soft pretzels with mustard, assorted

Tastykakes & Assorted Sodas

DESSERTS

FRESHLY-BAKED COOKIES

Including assorted freshly-baked double fudge,

oatmeal raisin, white chocolate macadamia

nut, chocolate chip & peanut butter cookies

TRAY OF HOMEMADE BARS

brownies, blondies and lemon bars, pecan

squares, cheesecake squares, peanut butter

bars, fudge bars, M&M bars, caramel bars and

coconut squares

COOKIES & BARS TRAY

ASSORTED BISCOTTI

Fresh from our pastry chef’s kitchen; lemon

poppy, chocolate chip, dark chocolate cherry

& chocolate dipped

MINI CUP CAKE BAR

Seasonal Assorted Flavors

MINI PASTRIES DISPLAY

including fruit tarts, chocolate opera cake,

lemon tarts, éclairs, cannolis, carrot cupcakes,

cream puffs and cheesecake bites

ASSORTED CAKES DISPLAY

Choose 1

Choose 2

Chocolate Decadence Cake with Chocolate

Ganache

Carrot Spice Cake with Cream Cheese Frosting

NY Cheese Cake with Fresh Berries

Ask about our seasonal cakes baked fresh,

daily, in Rob’s Pastry Kitchen!

HALF & FULL SHEET CAKES (design your own

flavor combination & decoration)

full sheet OR half sheet 8

AFTERNOON SNACKS cont…

ASSORTED COOKIES

POTATO CHIPS

PRETZELS

PHILLY SOFT PRETZELS

WHOLE FRESH FRUIT

COCKTAIL RECEPTION

STATIONARY HORS D’OEUVRES

Choose 6,

Choose 7 or

Choose 8

POULTRY

CHICKEN PESTO BLOSSOM herb-grilled chicken

& homemade parmesan pesto in a flaky phyllo

“blossom”

SESAME CHICKEN with sweet and sour dipping

sauce

CHICKEN POT STICKERS with ginger soy dipping

sauce

SOUTHERN PECAN CHICKEN SKEWER with

peach bourbon glaze

SWEET ITALIAN SAUSAGE & MOZZARELLA

BROCHETTE

GRILLED CHICKEN SATAY SKEWERS with peanut

chili dip

GREEK CHICKEN MINI WRAPS with lemon

chicken, hummus and feta cheese

TURKEY SANDWICH ON MINI CORN MUFFIN

with Pistachio Mayo

MINI CHICKEN POT PIE in a coin-sized flaky

pastry pie crust

CASHEW CHICKEN SPRING ROLLS with sweet

chili dip

SPINACH & FETA TURKEY SAUSAGE wrapped in

puff pastry on a bamboo skewer

PASTRAMIED DUCK on homemade wontons

with plum-orange glaze

SEAFOOD

SMOKED SALMON with herbed cheese on black

bread

PAN-SEARED AHI TUNA SKEWERS with wasabi

dipping sauce

JERK SHRIMP on savory corn & jalapeno cakes

GRILLED PESTO SHRIMP SKEWERS with homemade

basil-parmesan pesto

SHRIMP SUMMER ROLLS with fresh mint in spring roll

wrappers, served with sweet Hoisin peanut sauce

ASIAN SHRIMP SKEWERS with snow peas & orange-

ginger marinade

CURRIED LOBSTER SALAD on croute

MINI CRAB CAKES with caper-dill aioli

SCALLOPS wrapped in bacon

PISTACHIO CRUSTED MAHI MAHI

with Tomato Jam on Polenta Cakes

SALMON TERIYAKI SKEWERS on chopsticks

COCONUT LOBSTER SKEWERS with passion fruit dip

CHILE-LIME SALMON SATAY SKEWERS

9

COCKTAIL RECEPTION … continued

BEEF, FILET & PORK

FILET TERIYAKI SKEWERS

HAND-CARVED FILET with herbed goat cheese on

potato cakes

TRADITIONAL PIGS-IN-A-BLANKET with mustard

MINI KOBE BURGERS on coin-sized sesame seed

buns

COCKTAIL MEATBALLS with Pomodoro sauce, mini

crusty Italian rolls & shaved parmesan

COCKTAIL CUBAN SANDWICHES with roast pork,

ham & swiss on pressed Latin rolls

BARBECUED BEEF EMPANADAS with salsa rojo

CAJUN SKEWERS with andouille sausage, jumbo

shrimp & peppers

CHURASCO CHIMICHURRI grilled sirloin strips with

chimichurri marinade on bamboo skewers

MALAYSIAN BEEF SATAY with peanut dipping sauce

PORK POTSTICKERS with red chile jam

COQ AU VIN SKEWERS with chicken, mushroom &

pearl onion

VEGETARIAN

SPINACH & ARTICHOKE BLOSSOM wilted

baby spinach, roasted artichoke & feta

cheese in a flaky phyllo “blossom”

SPINACH FETA PHYLLO TRIANGLES

MINI QUICHE with roasted vegetable & aged

cheddar

VEGETARIAN SPRING ROLLS with chile sauce

ROASTED RED PEPPER & WHITE BEAN DIP with

herbed focaccia

TOMATO-BASIL BRUSCHETTA on toasted

baguettes

TUSCAN ANTIPASTO SKEWERS with marinated

buffalo mozzarella, cherry tomatoes & ricotta

stuffed ravioletti

WILD MUSHROOM & GRUYERE in puff pastry

VEGETABLE EMPANADAS with fire-roasted

tomato salsa

WHITE BEAN, ROSEMARY & CARAMELIZED

ONION DIP with sea salt pita crisps

CALIFORNIA ROLLS with soy, wasabi & ginger

FETA & SUN-DRIED TOMATO MAC AND

CHEESE BALLS in crispy herbed bread crumbs

RICOTTA, SPINACH & PINE NUT TARTS

SPICED INDIAN POTATO & CHEESE SAMOSAS

with tamarind chutney

MINI PIZZETTES with roma tomatoes, fresh

mozzarella, basil & pine nuts

“I just want to say THANK YOU!! Our event last evening was a success and I couldn’t have done it

without you and your wonderful staff. Your staff were great to work with… Now for the food, where do I begin? It was INCREDIBLE!! Everyone here in the

office is still raving about it!! Rest assured when we do another one, you will be my first call!!”

Remember to

ask a IPH Team

Member about

Gluten-Free &

Vegan options!

10

STATIONARY HORS D’OEUVRE DISPLAYS CRUDITÉS PLATTER

Crisp, freshly-cut vegetables, artfully arranged.

Served with our housemade buttermilk ranch dip and

roasted shallot dip

(vegan option: our creamy green hummus)

MINI ROLL-UPS PLATTER

Homemade flour tortillas wrapped around savory

fillings:

Smoked salmon & chive cream cheese

Honey-baked ham & swiss with grainy mustard

Grilled vegetable, tomato &mozzarella with pesto

aioli

SPINACH & ARTICHOKE DIP

An addictive creamy dip with herbs, wilted baby

spinach & roasted artichoke hearts, served with sliced

baguette & black bread

IMPORTED CHEESE DISPLAY

An artful display of assorted imported cheeses,

candied nuts, seasonal fresh and sun-dried fruit,

served with assorted artisanal crackers and flat

breads

DOMESTIC CHEESE DISPLAY

An artful display of assorted domestic cheeses, fresh

seasonal fruit and candied nuts, served with assorted

butter crackers, water crackers & flatbreads

MEXICAN SEVEN-LAYER DIP

Our famous layered dip with guacamole, refried

beans, salsa, chile con queso, sour cream, shredded

lettuce, and black olives served with stone-ground

corn tortilla chips

JUMBO SHRIMP COCKTAIL

jumbo shrimp served over ice with house-made

spiced cocktail sauce and lemon wedges (Serves 3

per person)

CHIPS & DIP

Our signature homemade guacamole, tomatillo salsa

verde & fresh tomato salsa with fresh corn tortilla

chips

MINI SANDWICHES

Filet with horseradish cream

Smoked turkey & brie with cranberry aioli

Grilled vegetables & mozzarella with pesto aioli

MEDITERRANEAN PLATTER

Our homemade creamy hummus, smoky baba

ghanoush, stuffed grape leaves and marinated

olives, served with herbed pita crisps

ASIAN ROLLS TRAY

This platter includes an assortment of California

rolls and Vietnamese shrimp summer rolls served

with wasabi, pickled ginger & soy sauce

SPANISH TAPAS PLATTER

Manchego cheese, Serrano ham, cured olives,

Spanish omelet with potatoes and mushrooms

and roasted red peppers served with flat breads

and crusty Latin rolls

ROASTED MEATS PLATTER

Fresh-roasted turkey breast & honey glazed spiral

ham served with cranberry chutney, grainy Dijon

mustard, dried fruit, nuts & crusty rolls

CHARCUTERIE BOARD

Bountiful selection of country pate´, prosciutto,

smoked turkey, chorizo sausage, and smoked

European ham served with farmhouse mustard &

crusty baguettes

Betsy Ross Board Room Cherry Mahongony Table with High Back Charies &

Period Style Furnishings

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