the banquet and event packages at victoria gardens have ...the best fresh ingredients, with all our...
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The banquet and event packages at Victoria Gardens have been developed by our professional planning
and kitchen staff to suit a wide variety of preferences. Our menus feature creatively prepared food using
the best fresh ingredients, with all our soups and sauces made from scratch in-house. A delicious menu
is just another way Victoria Gardens will make your event a memorable one.
We customize packages to each client based off their needs, budget and guest count. Please contact
our catering department directly for your customized package!
Wedding Ceremony
Receptions
Rehearsal Dinners
Birthday Parties
Holiday Parties
Client Appreciation
Baby Showers
Bridal Showers
Corporate Meetings
Reunions
Fundraising Events
Private Social Events
welcome
Catering Packages COSTS & SERVICES
$20 – $50 Average Price Per Person
• A large difference, depending on the ingredients and preparation.
• This amount does not include additional fees.
• The dollar amount listed as “price per person” includes: food, non-alcoholic beverages, general set up & clean up.
• White Cotton napkins are available at no additional charge.
6.5 % Food Tax
• 20% gratuity for service
• Service included at 20% is for 4 hours.
• Additional service time will require additional gratuity.
Bar Services (Two different pricing options)
#1 – Based on consumption at the following prices: Domestic Beers @ $4.00, Imports @ $5.00, Wine by the Glass starting
@ $5.00, and Liquor Drinks starting @ $5.00.
• Special requested wines, beers and liquors will be priced accordingly.
#2 – Per person pricing at a typical 4-hour event is $20 per person plus tax and gratuity.
• This price will be raised based on the type of beer, wine or liqueur requested.
• Prices are subject to change with market prices.
• Kegs are also available.
• Specialty liquors upon request.
• We do offer bar packages – Sodas, mixers, garnishes. Flat rate price will depend on the amount of people.
Servers
• We have experienced & knowledgeable servers. We base the number of servers for a party on the number of guests.
• Food service is included in the pricing and gratuity listed above.
• Additional fees may apply if additional servers are needed outside of our normal service setup.
(This only applies for table side service or a special request of additional servers)
• Example: 20-25 people per one server for a buffet/station menu. 10-15 people per one server for plated menu.
(This is an estimate and may change at the discretion of the catering management)
• Buffet/Stations do not require nearly the number of servers and chefs as a plated meal.
• Our servers and bartenders are dressed in all black.
The Continental
Sliced Fresh Fruit, Assorted Juices, Bagels, Danish, Pastries
and Muffins, butter, cream cheese and preserves. Fresh
brewed Coffee, Tea or Decaf.
$9.99 Per Person
Club Breakfast
Fresh Fruit and Juice, Scrambled Eggs, Bacon, Sausage or
Ham, Hash Brown Potatoes, Danish Pastries and Muffins,
Fresh brewed Coffee, Tea or Decaf.
$11.99 Per Person
Southwest Scramble
Scrambled Eggs with Diced Green Peppers, Onions,
Tomatoes, Ham or Sausage, Topped with Grated Pepper
Jack Cheese, Served with Chips and Salsa, Country Fried
Potatoes and a Basket of Assorted Mini Muffins,
Fresh brewed Coffee, Tea or Decaf.
$12.99 Per Person
Breakfast Sandwich Buffet
Assorted breakfast sandwiches prepared on bagels, wraps
and English muffins. Served with fresh fruit, assorted juices
and fresh brewed coffee.
$9.99 Per Person
Breakfast Buffet
Fresh Fruit Display, Assorted Juices, Scrambled Eggs, Bacon,
Ham or Sausage, Hash Brown Potatoes,
Silver Dollar Pancakes or French Toast, Danish, Croissants
and Muffins. Coffee, Tea or Decaf.
$13.99 Per Person
Add Eggs Benedict or Sausage Benedict, Quiche Lorraine, or
Cheese Blintz with Strawberry Sauce.
$15.99 Per Person
Assorted Danish Pastries, Muffins Bagels and Cream Cheese
$10.00 per Dozen
Fresh Baked Cookies
$8.00 per Dozen
breakfast
All specialty lunch salads served with fresh rolls, butter, coffee, tea, iced tea service
Cobb Salad …………………………………………………………………… $12.95pp
Seasonal greens topped with turkey, crumbled bleu cheese, avocado, tomato,
red onions, black olives, hardboiled egg and choice of dressing.
Chef Salad ……………………………………………………………………… $12.95pp
Seasonal greens topped with ham, roast turkey, cheese, tomato, cucumbers,
hardboiled egg and choice of dressing.
Caesar Salad ………………………………………………………………………………......… $11.95pp
Crisp romaine, tossed with Caesar dressing, house made croutons and parmesan
cheese…add grilled chicken for additional $3.00pp or shrimp for additional $4.00pp.
Artisan Chicken, Shrimp, or Tuna Salad Platter………………......……...... $13.95 pp
Served on bed of Bibb lettuce; with cottage cheese, seasonal fruit and
honey yogurt dip.
Flank Steak Salad …………………………………………………………………………… $16.95 pp
Marinated and grilled flank steak, served on a bed of romaine lettuce with tomato,
crumbled bleu cheese, pepperoncini, red onion and balsamic vinaigrette.
Asian Chicken Salad…………………………...………………………….…………...... $12.95 pp
Fresh Mixed Greens, Shredded Carrots, Diced Chives, Toasted Almonds,
Crispy Wontons, Sliced Breast Chicken, Tossed in a Sesame Ginger Dressing,
Garnished with Mandarin Oranges and Shredded Red Cabbage.
Bibb and Berry Salad …………………………...………………………….…………...... $12.95 pp
Tender Bibb lettuce topped with sweet strawberries, goat cheese and
toasted pecans with raspberry vinaigrette.
lunch specialty salads
All sandwiches and wraps served with coffee, tea, iced tea service, choice of soup du jour, French fries or onion rings.
Create Your Own Sandwich………………………………………………………………………………………………………… $10.95 pp
Roast turkey, ham, roast beef, chicken salad or tuna salad served on choice of bread; rye, Kaiser roll, wheat white, wrap or
croissant, with house made chips, pickle and coleslaw.
Cordon Bleu Melt …………………………………………………………………………………………………………………… $12.95pp
Grilled marinated breast of chicken on Kaiser Bun with melted Swiss cheese, thinly sliced ham and dijonaise spread.
Artisan Chicken, Tuna, or Shrimp Salad Sandwich ………………………….…………….……………………………. $12.95 pp
Served on croissant with fresh seasonal fruit.
Grilled Vegetable Wrap ……………………………………………………………………………………………………………………… $11.95 pp
Grilled bell peppers, zucchini, Vidalia onion, portabella mushroom, lettuce, tomato and drizzled with balsamic vinaigrette
Served Luncheon Platters All luncheon platters served with house salad, vegetable, starch du jour, fresh baked rolls, butter,
iced tea, coffee and tea service.
Choice of one of the following
Grilled Sirloin Filet Steak 6oz…...…………………………………...………….……………...………… $19. 95 pp
with bordelaise sauce.
Baked Chicken Cordon Bleu …...…………...………….……………………………………...………… $17.95 pp
stuffed with Swiss cheese, thinly sliced ham and topped with herb veloute sauce.
Baked Stuff Chicken Breast …...…………...………….……………...………………………………… $17.95pp
with herb stuffing and béchamel sauce.
Grilled Salmon Teriyaki …………………………………………………………………………………… $17.95pp
basted with Asian teriyaki glaze
Caribbean Grilled Mahi Mahi ………………………………...………………………………………… $17.95pp
topped with fresh pineapple & mango salsa.
Vegetarian Menu Options
Penne Pasta Primavera ………………………………………………….………………………….…………. $15.00pp
with seasonal vegetables in a parmesan cream sauce.
Vegetarian Lasagna ………………………………………………….……………………………………….…. $13.95pp
with fresh vegetables, parmesan, ricotta and mozzarella cheeses
Eggplant Pomodoro………………………………………………………………………………………………. $15.00 pp
with ricotta cheese and basil marinara sauce
plated sandwiches and wraps
Mexican $15.00pp Hot Taco Bar with Seasoned Ground Beef or
Chicken, Lettuce, Salsa, Black Olives,
Sour Cream, Guacamole and Grated Cheese
Baked Enchiladas, Chicken Tortilla Soup
Mexican Rice, Chilled Tomato Ensalada
Jalapeno Fried Corn, Black Beans
Italian $19.95pp Traditional Caesar Salad
Garlic Bread
Choice of Three Pastas: Spaghetti, Ravioli,
Fettuccini, Tortellini or Ziti
Choice of Three Sauces: Marinara, Meat, Alfredo
or Pesto with Olive Oil, Basil, and Pine Nuts
Choice of: Chicken Marsala, Chicken Mornay,
or Chicken Parmesan, Chicken Lemon Caper
Choice of Italian Meatballs or Italian Sausage
(SAUTÉ STATION ADD $4.00 PER PERSON)
Includes Chopped Fresh Vegetables, Mushrooms,
Olives, Fresh Grated Cheese
Barbecue $17.95pp Home style Potato Salad
Creamy Coleslaw
Garden Salad with Assorted Dressings
Barbecue Chicken Breast
Baby Back Ribs
Corn on the Cob
Ranch Style Beans
Corn Bread with Honey Butter
Fresh Apple Pie or Fresh Cherry Pie
Cookout $12.95 pp All beef griller hot dogs
Hamburgers
Grilled Chicken Breast or Italian sausage
Condiment tray, lettuce, tomato, onion, pickles,
Baked beans
Homemade potato salad
Coleslaw
Pasta salad
Assorted cookies.
(Minimum 30 people)
Buffets include Rolls and Butter, Coffee, Tea, and Dessert
~We are happy to tailor special and “theme” menus for your group for a memorable event! ~
themed lunch buffets
Entrées Chicken Florentine $24.95
Stuffed with Spinach and Topped with a Champagne Sauce
Snapper Piccata $25.95
Over roasted Snapper in a delicate lemon caper sauce
Medallions of Pork $24.95
With Brandy Peppercorn Sauce.
Mahi Mahi $25.50
With Citrus Butter Sauce
Breast of Chicken $23.95
Choice of Teriyaki Sesame, Lemon Caper or Dijon Sauce.
Petit Filet Mignon $25.95
With a Bordelaise Sauce.
Broiled Salmon $25.50
With a Choice of Lemon Herb or Dill Butter Sauce
Veggie Lasagna $21.95
Lasagna Layered with Broccoli, Carrots, Cauliflower and Ricotta Cheese, Topped
with Marinara Sauce and Parmesan Cheese
Pasta Primavera $21.95
Fettuccini Tossed with Fresh Steamed Vegetables in a Light Cream Sauce.
Combination and Duet Selections
Chicken Francaise and Grilled Salmon $27.95pp
Lemon Caper and Dill Sauce
Filet of Beef Sirloin and Pan Seared Chicken $28.95pp
A Grilled Center Cut of Prime Beef Top Sirloin
Matched with a Sautéed Breast of Chicken Accompanied with
Cabernet & Chardonnay Sauces ~
Filet of Beef Sirloin and Atlantic Salmon $30.95pp
Grilled Prime Beef Top Sirloin with Fresh Grilled Salmon Filet
Served with Two Sauces of Cabernet Demi-Glace and Lemon Caper Cream
Filet Mignon and Gulf Shrimp Duet $32.95pp
Filet Mignon Paired with Three Jumbo Garlic Shrimp
Cold Water Lobster Tail & Filet Mignon $36.50pp
Garlic Butter Broiled Lobster Tail
Classically Paired with a Petite Filet Mignon
Hotel de Paris Butter and Port Wine Shallot Sauce
dinner
(Minimum 30 people) Buffets include Rolls and Butter, Coffee, Tea, and Dessert
Mexican $25.95 Garden Salad with Chipotle Ranch Dressing
Chicken or Beef Fajitas
Pork Carnitas
Cheese Enchiladas
(Garnished with Black Olives, Sour Cream and Scallions)
Spanish Rice
Refried or Black Beans
Warm Tortillas
Chips with Salsa and Guacamole
Flan with Caramel Sauce
Italian $27.95 Traditional Caesar Salad
Garlic Bread
Choice of Three Pastas: Spaghetti, Ravioli, Fettuccini, Tortellini or Ziti
Choice of Three Sauces: Marinara, Meat, Alfredo or Pesto with Olive Oil, Basil, and Pine Nuts
Choice of: Chicken Marsala, Chicken Mornay, or Chicken Parmesan, Chicken Lemon Caper
Choice of Italian Meatballs or Italian Sausage
(SAUTÉ STATION ADD $4.00 PER PERSON)
Includes Chopped Fresh Vegetables, Mushrooms, Olives, Fresh Grated Cheese
Barbecue $26.95 Three Bean Salad
Home style Potato Salad
Creamy Coleslaw
Garden Salad with Assorted Dressings
Barbecue Chicken Breast
Baby Back Ribs
Corn on the Cob
Ranch Style Beans or Mashed Potatoes
Corn Bread with Honey Butter
Fresh Apple Pie or Fresh Cherry Pie
~We are happy to tailor special and “theme” menus for your group for a memorable event! ~
dinner themed buffets
Hors D’oeuvres (Choice of Two) Cheese and Cracker Tray
Tomato, Basil, and Parmesan Bruschetta
Meatballs (Swedish, Italian or BBQ)
Baked Brie with Walnuts, Brown Sugar, and
Apples
Vegetable Platter
Salads (Choice of One) Chef’s House Salad
Caesar
Entrée (Choice of One) Chicken Parmesan
Chicken Marsala
Chicken Piccata
Seared Mahi Mahi, with Citrus Remoulade
Bronzed Salmon with lemon butter sauce
Chef’s Carved (Choice of One) Pork Loin
Seared Beef Tenderloin- Add $3 per person for
this surcharge.
Prime Rib - Add $4 Per Person Surcharge for
this option
House Flank Steak with horseradish
Accompaniments (Choice of Two) Seasonal Vegetable Medley, Glazed Butter
Carrots, Green Beans, Garlic Mashed Potatoes,
Rice Pilaf, Roasted Rosemary Potatoes
This package includes Rolls, Coffee, Tea and Water. Add Soda for flat rate of $25.
Customize your buffet by selecting an additional entrée instead of a Chef ’s Carved selection.
All prices are subject to a 20% Gratuity Charge and applicable sales tax.
packages Dinner Buffet 1
$31.95 per person
Buffet includes House or Caesar salad, two vegetables and two starches. *Does Not Include Chef
Carving Station– Additional $50 Carver charge will be added for this service*
Entrée Choices
Chicken Chicken Parmesan
Chicken Marsala
Chicken Piccata
Beef House Flank Steak with Horseradish
Beef Tenderloin
Pork Cajun Crusted Pork Loin
Seafood Tilapia or Cod
Maple Bourbon Salmon
Blackened Mahi Mahi
Vegetable Choices
Squash Medley
House Special Green Beans
Glazed Butter Carrots
Starch Choices Garlic Mashed Potatoes
Rice Pilaf
Roasted Rosemary Potatoes
Pasta Choices Penne Pasta with Tomato Vodka
Cheese Tortellini with Marinara
Linguine with Roasted Garlic Cream
Fettuccini Alfredo
Desserts Available upon request
This package includes choice of Rolls or Garlic Bread, Coffee, Tea and Water.
Add Soda for a flat rate of $25.
All prices are subject to a 20% Gratuity Charge and applicable sales tax.
packages 1 Entrée 2 Entrées
$23.95 per person $29.95 per person
$23.95 per person
Hot Hors D’oeuvres (priced per dozen, four dozen minimum per item)
Sausage Stuffed Mushrooms
$21
Spinach & Artichoke Stuffed
Mushrooms $21
Meatballs
Swedish, Sweet & Sour or Italian
$22
Spinach Dip $22
Coconut Shrimp
With Asian plum sauce $28
Tenderloin Crostini with Caramelized Onion and Blue
Cheese $28
Mini Vegetable Egg Rolls With sweet and sour dipping sauce
$21
Chicken Satay Skewers
$22
Franks in a Blanket
With a Dijon Mustard Dipping Sauce
$18
Chicken Wings
Hot, Mild, Thai Chili or BBQ
$22
Mac & Cheese Bites $18
Cold Hors D’oeuvres (priced per dozen, four dozen minimum per item)
Chilled Prawns
With cocktail sauce $28
Mushroom, Bacon & Ricotta
Crostini $22
Tomato Caprese Skewers
$22
Bacon Cheese Balls
$18
Tomato Bruschetta
Tomato, basil, garlic and olive oil
$22
Pineapple Bruschetta
$22
Shrimp Cocktail Shooters
$28
Roasted Artichoke Crostini
Roasted artichoke and feta cheese with
garlic and balsamic vinegar on crostini
$23
Fruit & Cheese
Three (3) types of domestic cheese and
seasonal fruit $20
A LA CARTE
Beverage Packages
Victoria Gardens offers a variety of beverage
and payment options for your event. Please
refer to the following list to determine which
option best fits your needs.
Cash Bar
Guests are responsible for all alcoholic
beverage purchases.
Beverage Package
Host will purchase a beverage package from
the list on the next page.
Beverage Package and Cash Bar
Host will purchase a beverage package from
the list on the next page
Guests can purchase a drink on their own if
they wish.
Consumption Bar- host will provide a credit
card to be put on file. Guests will have full
access to all beverages offered at the bar.
Beverage and Bar Options
Bar Packages
House Bar Package
Well liquors, Domestic Bottled Beer and Wine
Up to 3 hours of service $17 per person
Call Bar Package
Call Liquors, Domestic Bottled Beer and Wine
Up to 3 hours of service $20 per person
Premium Bar Package
Premium Liquors, Domestic and Imported Bottled Beers, Wine
Up to 3 hours of service $23 per person
Bar Set Up Fee $50
Cash Bar Prices are per drink and inclusive of 6.5% sales tax
Domestic Bottled Beer $4.00
Imported Bottled Beer $5.00
Well Drinks $5.00
Well Drinks Rocks/Up $6.00
Call Drinks $7.00
Call Drinks Rocks/Up $8.00
Premium Drinks $9.00
Premium Drinks Rocks/Up $10.00
House Wine $5.00
Keg Beer
(approximately 160 glasses)
Domestic starting at $250.00
Imported starting at $300.00
BANQUETS & EVENTS
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