specification sheet - coffee bean -...
Post on 17-Sep-2020
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SPECIFICATION SHEET
Organoleptic characteristics:
Physical characteristics:
Product: Green coffee bean
Country of origin: Peru
Product description: Organic green coffee bean with Fair-Trade certification
Composition: 100% coffee bean
Variety: Coffee arabica (bourbon, catimor, catuai, caturra, geisha, pache, and tipica)
Aspect:Colour:Odour:Flavour:
GrainGreenCharacteristicChocolate and fruit
Packaging: Jute bag of 64 kg
Storage conditions: • Store in cool, dry place with adequate ventilation, in suitable bags and not exposed to light.
• 18-25 °C and 50-65 % r.h.
Shelf life: 1 year
Francesca Brandt Trade Rebackerstrasse 281, 5044 Schlossrued, Switzerland. Tel: +41 62 721 28 12 www.francescabrtrade.ch Email: info@francescabrtrade.ch
Description: Green gold coffee
Humidity: Max. 12%
Cup performance: 78%
Fermentation: 16 hours
Altitude: 1350 m a.s.l.
Rate: More than 84 points
Size: 15 (Screen Number)
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