specification sheet - coffee bean -...

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SPECIFICATION SHEET Organoleptic characteristics: Physical characteristics: Product: Green coffee bean Country of origin: Peru Product description: Organic green coffee bean with Fair-Trade certiﬁcation Composition: 100% coffee bean Variety: Coffee arabica (bourbon, catimor, catuai, caturra, geisha, pache, and tipica) Aspect: Colour: Odour: Flavour: Grain Green Characteristic Chocolate and fruit Packaging: Jute bag of 64 kg Storage conditions: • Store in cool, dry place with adequate ventilation, in suitable bags and not exposed to light. • 18-25 °C and 50-65 % r.h. Shelf life: 1 year Francesca Brandt Trade Rebackerstrasse 281, 5044 Schlossrued, Switzerland. Tel: +41 62 721 28 12 www.francescabrtrade.ch Email: [email protected] Description: Green gold coffee Humidity: Max. 12% Cup performance: 78% Fermentation: 16 hours Altitude: 1350 m a.s.l. Rate: More than 84 points Size: 15 (Screen Number)

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Page 1: Specification Sheet - Coffee Bean - Francescabrswissfrancescabrswiss.ch/.../Specification-Sheet-Coffee-Bean.pdfProduct: Green coffee bean Country of origin: Peru Product description:

SPECIFICATION SHEET

Organoleptic characteristics:

Physical characteristics:

Product: Green coffee bean

Country of origin: Peru

Product description: Organic green coffee bean with Fair-Trade certification

Composition: 100% coffee bean

Variety: Coffee arabica (bourbon, catimor, catuai, caturra, geisha, pache, and tipica)

Aspect:Colour:Odour:Flavour:

GrainGreenCharacteristicChocolate and fruit

Packaging: Jute bag of 64 kg

Storage conditions: • Store in cool, dry place with adequate ventilation, in suitable bags and not exposed to light.

• 18-25 °C and 50-65 % r.h.

Shelf life: 1 year

Francesca Brandt Trade Rebackerstrasse 281, 5044 Schlossrued, Switzerland. Tel: +41 62 721 28 12 www.francescabrtrade.ch Email: [email protected]

Description: Green gold coffee

Humidity: Max. 12%

Cup performance: 78%

Fermentation: 16 hours

Altitude: 1350 m a.s.l.

Rate: More than 84 points

Size: 15 (Screen Number)

mailto:[email protected]

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