rise to the occasion - caesars.com · the perfect setting for making your ... orchard blossom honey...
Post on 20-Aug-2018
213 Views
Preview:
TRANSCRIPT
R I S E T O T H E O C C A S I O N
Night descends, and just as the sparkle of the city breaks through the twilight, so does your
evening ascend into something just as magical.
Welcome to Augustus 27. Where ultra-modern meets industrial chic and your guests are
greeted with luxury’s embrace. Rising to the occasion, on the top floor of Caesars Windsor
Resort, Augustus 27 is the city’s premier destination for the most memorable weddings, social
and corporate events.
The atmosphere ignites your senses. The view takes your breath away.
Meticulously crafted, flawlessly designed. Augustus 27 boasts hand-rubbed leather, concrete
flooring with textured suede, steel paneled walls and dramatic tiered lighting that give a feel of
opulence matched only by the vistas over the Detroit skyline and waterfront.
The table is set for a symphony of tastes, masterfully orchestrated.
Our outstanding personalized menu selections are seamlessly served using only the finest
ingredients. Designed and crafted by Executive Chef Patrick McClary, you’ll enjoy iconic dishes
that take culinary extravagance to the next level.
You look around. Your guests are transported to an unexpected place and it dawns on you –
this is one event they will never forget.
I N T R O D U C T I O N
Modern sophistication with richly coloured porcelain wall tiles & glittery glass
Exposed infrastructure & beam
Modern controlled lighting
High-tech amenities
Exclusive hotel offers available with packages
10,000 square feet
930 square feet balcony
Capacity: 200 guests for plated dinner
L U X U R Y H O T E L B E N E F I T S :
Upscale accommodations in our award-winning CAA/AAA Four Diamond hotel:
• Complimentary luxury guestroom for the newlyweds on the wedding night: including breakfast in bed for two and a late check-out of 2pm.
• Parents of the couple receive 50% off a deluxe guestroom rate.
• Special guestroom rates for your wedding guests.
• Complimentary valet or self-parking for wedding guests.
• Happy Anniversary! A complimentary one night stay in a luxury guestroom for the couple celebrating their 1-year anniversary.
L U X U R Y R E C E P T I O N B E N E F I T S : (menus starting at $88 per guest)
• Delectable menu items are made fresh by our talented Culinary team. Featuring seasonal, local produce when available, elegant pastries and custom made wedding cakes are available upon request.
• Menu tasting for up to six people including choice of 2 Starters, 2 Entrées, 2 Desserts will be conducted once the event has been confirmed. Additional items requested for tasting will be at an extra charge.
• 72” oval tables, chairs, floor length linens, napkins, chair covers, and a printed menu for each guest table in an elegant frame.
• Flameless candles, table numbers with stands, china, flatware and glassware, and guest book table.
• Cake cutting service.
• Dance floor, head table, specialty lighting, podium and microphone for welcome speeches.
• Plus, are you a Total Rewards member? Earn Total Rewards Credits from your reception. Current Total Rewards members may use Rewards Credits towards the final bill up to 50%. Membership is free.
AT C A E S A R S W I N D S O R
we pride ourselves on our service
and attention to detail. We offer an
individual approach to providing
the perfect setting for making your
wedding day a memorable one.
We look forward to working with
you to ensure everything goes
exactly as you imagined it. You
can focus on celebrating this most
wonderful day with family and
friends and we’ll look after all of
the details – to perfection!
T H E A U G U S T U S 2 7 E X P E R I E N C E I N C L U D E S :
Passed Hors d’oeuvres (your choice of 6)
Four course dinner with Soup, Salad, Entrée, Fresh Artisan Breads and Dessert, Freshly Brewed Coffee and Specialty Tea
If more than one Entrée option is desired a charge of $5 per person will apply.
Two bottles of wine per table
Pickled Baby Beet Salad, Feta Cheese, Candied Pecans
Shrimp Salad, Served in a Cucumber Cup
Cured Salmon Tartar, Avocado Purée, Mini Savory Cone
Spicy Crab Salad, Wonton Crisp
Blackened Tuna, Cucumber Ceviche, Wasabi Mayonnaise Served on a Bamboo Spoon
Mini Lobster BLT’s, Spicy Tomato Jam
Beef Carpaccio, Arugula, Pecorino
Asian Spiced Duck, Marinated Soba Noodles Served on a Bamboo Spoon
Seasonal Squash & Goat Cheese Beignets
Seared Bay Scallops, Citrus Salsa
Fried Shrimp & Leek Arancini, Lemon & Arugula Aioli
Crab Fritter, Green Apple & Fennel Slaw
Chicken Ragout, Morel Foam
Beef Wellington
Sous Vide Beef Short Rib Sliders
House Made Hickory Smoked Bacon, Apple Relish & Mustard Scone
E M P E R O R ’ S C O L D H O R S D ’ O E U V R E S
E M P E R O R ’ S H O T H O R S D ’ O E U V R E S
S E L E C T I O N O F :
Charred Red Pepper & Plum Tomato Bisque, Basil & Chive Cream
Cauliflower & Aged Canadian Cheddar, Laced with Sweet Sherry
Wild Mushroom Chowder, Orchard Blossom Honey & Rosemary
Roasted Butternut Squash & Maple Cream, Baby Leeks
Minestrone, Oven-Dried Tomatoes, Torn Soft Herb & White Beans
Baby Beet & Goat Cheese Brûlée Salad Artisan Micro Greens, Pumpkin Seeds, Herb Crostini, Ginger Infused Citrus Dressing
Caesar Salad, Baby Romaine Spears, Ciabatta Croutons, Reggiano
Organic Leaf Lettuce Salad, Pumpkin Seeds, Feta Cheese & Balsamic Vinaigrette
Boston Bibb, Portobello Mushrooms, Parmesan Chips & Truffle Vinaigrette
Vine Ripened Tomato & Burrata Cheese, Roasted Red Pepper Emulsion Dressing
Baby Spinach, Cucumber, Cherry Tomato, Caramelized Pecan Crisp & Apple Honey Dressing
French Bean & Edamame Salad, Organic Seedlings, Orange Segments, Red Onions,Feta Cheese, Dijon & Tarragon Dressing
S O U P
S A L A D
Herb Crusted Chicken Breast, Gratin Potatoes, Wild Mushroom Jus
Chicken Saltimbocca, Crisp Prosciutto, Sage & Wilted Spinach Ratatouille, Goat Cheese Polenta, Madeira Wine Sauce
Pan Seared Salmon Filet, Watercress Gnocchi, Saffron & Fennel Vinaigrette
Pan Pacific Halibut, Sweet Corn Risotto, Tomato & Basil Infusion
Char Grilled Beef Striploin, Roasted Garlic Chive Mashed Potatoes, Red Onion Jam
Slow Roasted Prime Rib, Horseradish Whipped Potatoes, Au Jus & Horseradish
Grilled Beef Tenderloin, Yukon Gold Potato Rösti, Charred Tomato Confit
Herb Roasted Beef Tenderloin & Garlic Jumbo Tiger Shrimp, Rosemary Scented Fingerling Potatoes, Pinot Noir Jus
Philadelphia Style Cheesecake, Field Berry Compote
Chocolate Ganache Mousse Dome, Almond Carmel, Raspberry Coulis
Traditional Tiramisu, Marinated Figs, Espresso Sambuca Cream
Chocolate Pecan Pie, Bourbon Vanilla Bean Ice Cream
Maple Crème Brûlée, Orange Cranberry Biscotti, Seasonal Fruit Compote
Pineapple Upside Down Cake with Limoncello Chantilly
Apple Tarte Tatin, Cinnamon Spiced Chantilly Cream
All Entrées Served with Seasonal
Vegetables, priced per person
104
104
108
117
109
110
121
133
E N T R É E
D E S S E R T
L AT E N I G H T50 Guest Minimum | One and One Half Hour Service
In conjunction with your Plated Dinner
Chef Attended Stations
One Chef/Attendant per 50 guests
Corn Tortilla Chips, Nacho Cheese Sauce, Chili Con Carne, 12 per person
Refried Beans, Guacamole, Salsa, Sour Cream
Crisp French Fries, Cheese Curds, Gravy Caramelized Onions, 11 per person
Pulled Pork, Smoked Ketchup
Multigrain, Havarti, Tomato Jam, Brioche, Brie, Fig Chutney, 11 per person
Sour Dough, Aged Cheddar, Onion Relish
Canadian Beef, Candied Maple Bacon, Cheddar Cheese 12 per person
Pulled Pork Slider, Pickled Red Onions
Portobello Mushroom, Caponata Spread
Provolone, Tomato Ketchup, Mustard, Onion Relish, Horseradish Cream
N A C H O B A R
P O U T I N E
G O U R M E T G R I L L E D C H E E S E S A N D W I C H E S
T H E B U R G E R J O I N T
Tabbouleh, Baba Ghanoush, Beetroot Moutabel, 13 per person
Chickpea Hummus, Roasted Red Pepper Hummus,
Crisp Romaine Leaves, Pita Bread, Plum Tomato Feta Cheese,
Black Olive, Fattoush Salad, Pickled Chili & Turnip
Parmesan Shards, Pecorino, Buffalo Mozzarella, 15 per person Fresh Ricotta with Honey
Mortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Peperoncino Peppers
Grilled Vegetables, Olive Bar, Tapenade Plum Tomato Bruschetta, Roasted Pepper & Goat Cheese, Eggplant Caponata
Selection of Crostini, Focaccia Crisps, Breads
Prepared Three Ways: 12 per person
Fried – Chive and Garlic Aioli
Baked Three Cheese – Parmesan Panko Crumbs
Creamed – Crisp Bacon, Sundried Tomatoes & Blue Cheese
V I V A I TA L I A
G O U R M E T M A C & C H E E S E
T H E M I D D L E E A S T E R N
Jamaican Jerk Chicken, Peas & Rice, Onion Relish 12 per person
Blackened Haddock, Jicama & Papaya Slaw
Southwest Beef, Monterey Cheese, Guacamole
Grilled Portobelo Mushroom, Refried Beans, Salsa Verde
Grape Clusters, Strawberries, Spiced Nuts 9 per person
Chutneys & Jams, Lavosh, Water Biscuits, Artisan Breads
Maki Rolls, Inside-Out California Rolls, Vegetable Rolls, 24 per dozen
Pickled Ginger, Wasabi, Soy Sauce, Sambal Minimum 3 dozen
A A A B E E F S T R I P L O I N (4 kg, serves approximately 30 guests) 350 per piece
Spicy Mustard, Port Demi-Glace, Mini Brioche Buns
2 4 H O U R S L O W R O A S T E D P O R K B E L LY (5 kg, serves approximately 30 guests) 225 per piece
Apple & Roasted Onion Chutney, Maple & Pink Peppercorn Jus, Fresh Rolls
S U S H I
T H E C A R V E R Y
S E L E C T I O N O F E U R O P E A N & A R T I S A N C H E E S E
S T R E E T TA C O S
A A A B E E F T E N D E R L O I N (2.2 kg, serves approximately 20 guests) 395 per piece
Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Sourdough Bread
4 0 o z T O M A H A W K S T E A K (Serves approximately 5 guests) 100 per piece
Spiced Shoestring Potatoes, House Made Ketchup, Toasted Garlic Brioche
A A A B E E F R I B E Y E (6–7 kg, serves approximately 40 guests) 425 per piece
Slow Roasted & Herb Crusted Beef Ribeye, Red Wine Jus & Horseradish, Yorkshire Pudding
B E E F W E L L I N G T O N (3.5 kg, serves approximately 25 guests) 675 per piece
Beef Tenderloin Wrapped in Puff Pastry, Wild Mushroom, Madeira Wine Reduction
P R E M I U M S P I R I T S 1 o z Absolut Vodka, Bacardi Rum, Dewars Scotch, 5.95
Canadian Club Whiskey, Beefeater Gin
U LT R A D E L U X E S P I R I T S 1 o z Grey Goose Vodka, Bacardi 8 Rum, Glenlivet Scotch, 6.45
Crown Royal Whiskey, Tanqueray Gin
D O M E S T I C L I Q U E U R S 1 o z Baileys, Kahlúa, Peach Schnapps 5.55
B E E RDomestic Beer 341 ml 5.10
Imported Beer 341 ml 5.97
W I N EHouse Wine 5 oz 6.20
N O N - A L C O H O LSoft Drinks and Assorted Fruit Juice 2.85
Bottled Water 2.20
Sparkling Water 3.50
Molson Excel 341 ml (non-alcoholic) 3.50
B E V E R A G E S E L E C T I O N
R E C E P T I O N M E N U$88 per person
St. Maure, Port & Fig Chutney, Walnut Crostini
Beef Carpaccio, Truffle Lavosh, Arugula, Pavé
Yellow Fin Tuna Crudo, Cucumber Ceviche, Wasabi Mayonnaise
Pan Seared Bay Scallop St. Jacques
Prime Beef Tenderloin, Chanterelle Mushroom, Mini Potato Cup, Gruyère Cheese
Crisp Garbanzo Bean Falafel, Spiced Eggplant Caviar
C H I L L E D S E A F O O D B A RCrab & Tiger Shrimp Cocktail
Lemon Wedges, Cocktail Sauce, Ginger Yuzu Mignonette
Marinated Grilled Octopus, Roasted Pepper, Olive Oil, Watercress
Crisp Panko Crusted Lobster
Green Chili Aioli, Pickled Chilies & Mango Salad
V I V A I TA L I AParmesan Shards, Pecorino, Buffalo Mozzarella, Fresh Ricotta with Honey
Mortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Pepperoncino Peppers
Grilled Vegetables, Olive Bar, Tapenade Plum Tomato Bruschetta, Roasted Pepper & Goat Cheese, Eggplant Caponata
Selection of Crostini, Focaccia Crisps, Breads
C O L D H O R S D ’ O E U V R E S
H O T H O R S D ’ O E U V R E S
S TAT I O N S
R I S O T T O & G N O C C H IItalian Roasted Garlic Flatbread
Gnocchi, Three Cheeses
Risotto, Baby Spinach & Wild Mushroom
T H E M I D D L E E A S T E R NTabbouleh, Baba Ghanoush, Beetroot Moutabel
Chickpea Hummus, Roasted Red Pepper Hummus
Crisp Romaine Leaves, Pita Bread
Plum Tomato, Feta Cheese, Black Olive, Fattoush Salad
Pickled Chili & Turnip
A S I A NMaki Rolls, Inside-Out California Rolls, Vegetable Rolls,Pickled Ginger, Wasabi, Soy Sauce, Sambal
Szechuan Chicken Rice Bowl, Fresh Cilantro, Daikon, Bean Sprout, Jasmine Rice
Thai Beef Satay, Toasted Peanuts, Hoisin
C A R V E D A A A B E E F T E N D E R L O I N Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Pretzel Rolls
PA S T R Y TA B L EA Compilation of Decadent Chocolate Creations,
Mousses, Parfaits & Sliced Seasonal Fresh Fruits
Prices subject to 15% gratuity and 13% HST.
PlaySmart 1-888-230-3505 Ontario Problem Gambling HelpLine. Allageswelcome inourAugustusTowerandconventioncomplex.Mustbe19yearsofageoroldertoenterthecasinoandallotheroutlets.PricesshownareinCAD.CaesarsWindsorreservestherighttocanceloralter/changethisofferwithoutpriornotice.Thosewhohavebeentrespassedfrom Caesars Windsor and/or self-excluded from any OLG or Caesarsproperty are not eligible to attend Caesars Windsor or related outlets,participateinpromotionsorredeemoffers.
top related