philadelphia macaroni company profile
Post on 01-Mar-2016
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Premium Pasta & Flour Products for 100 Years
Our Mission Statement
Philadelphia Macaroni Company is dedicated to meeting the demands of the
pasta marketplace, leading the pasta industry with innovation, and
exceeding our customer’s expectations with every order.
Our knowledge of how pasta will react in any manufacturing situation expedites the product development process.
We’ll help you select a cost-effective pasta ingredient that will yield superior performance.
Capabilities & Facilities
Research & Development
Small Test Runs & Samples
Individually Quick Frozen (IQF)
Ingredient Blends & Additives
Hundreds of Shapes & Custom Dies
Custom Packaging and Co-Packing
Factories in Pennsylvania, North Dakota and Washington
Durum & Hard Red Spring Mills in North Dakota
Organic & Kosher Certified
For nearly 100 years, Philadelphia Macaroni has manufactured pasta and noodles to meet the specifications of industrial food
producers, institutional services, and retail/private label distribution. Through five generations of the Marano family, we have
passed down a tradition of quality and a technical knowledge that surpasses anyone in the pasta or noodle industry.
Pictured: Luke Marano, Sr.
3rd Generation Pasta Maker
We are the Pasta Experts
Philadelphia Macaroni Company
Industrial Ingredients & Contract Manufacturing Customers Include:
North America accounts for four (4) billion pounds of pasta production annually.
Four main market segments:
Ingredient
Branded Retail
Private Label
Foodservice
Philadelphia Macaroni Company focuses on the Ingredient Segment which
includes Contract Co-Packing.
North American Pasta Industry
80% of PMC’s pasta is produced for the
Ingredient Market Segment.
Minot Milling, ND
Philadelphia, PA.
Spokane, WA
Grand Forks, ND
Strategically Located Manufacturing, Milling & Customer Service
Durum & Spring Wheat Milling
Pasta Manufacturing
Corporate Offices, Sales, Customer Service
Warminster, PA
Harrisburg, PA
Our Facilities Meet the Highest Standards Stringent Food Safety & Responsible Sourcing
• BRC certified to meet the
Global Food Safety Initiative
• Compliant with Achilles / Sedex
• Organic & Kosher Certified
Dry Pasta Capabilities
Moisture Control • Low temperature Dryers
• High temperature Dryers
• Ultra-high temperature Dryers
• Low Moisture Pasta
• Instant or Quick Cook applications
• Steamed or Pre-Gelatinized Pasta
Ingredient Control • Raw Material Blends
• High Additive Pasta
• Vegetable Powders
Traditional Retail • Long Goods
• Lasagna
• Short Cuts
• Laminated Noodles
• Oriental Noodles
Packaging Capabilities
High Speed Long Goods
Lasagna Cartoning
Form, Fill and Seal
Vertical Pouching
Mac & Cheese
Bulk Packaging
Individually Quick Frozen
lines located at the
Warminster, PA facility
IQF
Commitment to… Technology, Infrastructure and Process Efficiency
$29M Invested Location Year Capital Improvement Added Capacity Budget GF 2014 MacNChs Expansion $ 5,000,000
GF 2013 Pavan Long Good Line 1.5 Kg $ 6,000,000
GF 2013 Arpac packaging $ 1,200,000
SPK 2013 Fava Short Good Line 1.2 Kg $ 2,000,000
GF 2010 Facility Updates $ 750,000
GF 2009 Warehouse/Railsiding $ 5,400,000
GF 2009 Fava Short Good Line 4.4 Kg $ 6,000,000
GF 2009 Flour Storage/Transfer $ 2,500,000
Total Investment $ 28,850,000
Minot Milling Minot, North Dakota
a Division of Philadelphia Macaroni Company
RAW MATERIAL CONTROL
Our division, Minot Milling supplies our
pasta facilities and external customers
with durum and spring wheat flour.
PREDICTABLE CAPACITY
Minot Milling produces 8800 cwt of
durum wheat and 6000 cwt of hard red
spring wheat per day.
External Minot Milling customers include:
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