pastry power point y9
Post on 20-Jan-2015
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StarterPlease list five possible Hazards in the kitchen when preparing pastry products and describe how you could avoid them
Hazards in the kitchen?1,
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How do ingredients meet the dish requirements?
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What are the quality points to look for in flour
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What do we do if eggs are cracked or damaged
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What tools should be used when preparing pastry
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Why is this important?
Please outline the preparation for lining and finishing a sweet pastry product
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Please explain why it is important to use the correct tools and equipment when preparing pastry products
Please list two procedures that should be followed when rolling
pastry
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Please list three possible causes why a pastry product may be the wrong
colour , texture , and finish
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Please list four options to promote healthy eating when making pastry
products
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