oliver & bonacini hospitality 416.364.1211 - …...(v) vegetarian · (gf) gluten-free menus and...
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(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Oliver & Bonacini Hospitality416.364.1211 · events@oliverbonacini.com
oliverbonacinievents.com
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Breakfastpriced per person
available as plated or buffet
Braven Continental
Breakfast Pastriesviennoiserie, marmalades, preserves
-
Birch-Smoked Salmontraditional garnishes
-
Fresh Fruits & Berries-
Granola & Yoghurt-
Freshly Brewed Coffee & Selection of Teas
27.
Classic Breakfast
Scrambled Eggsroasted tomato
-
Crispy Bacon & Sausage-
Rosemary Potatoes-
Fresh Fruit & Berries-
Freshly Brewed Coffee & Selection of Teas
30.
Braven Breakfast
Braven Bennysubstitute with salmon 3.
-
Rosemary Potatoes-
Fresh Fruit & Berries-
Freshly Brewed Coffee & Selection of Teas
27.
Strathcona Breakfast
Baked French Toastcaramelized apple butter, maple syrup
-
Crisp Bacon & Sausage-
Rosemary Potatoes-
Fresh Fruit & Berries-
Freshly Brewed Coffee & Selection of Teas
30.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Working Lunchpriced per person
Menu A
Chicken & Back Bacon Club Wrapwhole wheat wrap, lemon mayonnaise,
choice of mushroom soup or Caesar salad
-
Chef’s Selection of Sweets for the Table
-
Freshly Brewed Coffee & Selection of Teas
32.
Menu C
Steak Sandwichchargrilled flat iron, lettuce, tomato,
chimichurri, choice of mushroom soup or
spinach salad
-
Chef’s Selection of Sweets for the Table
-
Freshly Brewed Coffee & Selection of Teas
40.
Menu B
Braven Burgerskinny fries, Caesar salad
-
Chef’s Selection of Sweets for the Table
-
Freshly Brewed Coffee & Selection of Teas
36.
Menu D
Grilled B.c. Salmoncharred ratatouille, choice of
mushroom soup or Caesar salad
-
Chef’s Selection of Sweets for the Table
-
Freshly Brewed Coffee & Selection of Teas
44.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Plated Lunchpriced per person
Menu A
Braven Caesarromaine, garlic bannock croutons,
Parmigiano-Reggiano, anchovies, horseradish
or
Daily Soup-
Crab, Shrimp & Haddock Cakesdill pickle tartar sauce,
celery root & heirloom carrot slaw
or
Chicken & Back Bacon Club Wrapwhole wheat wrap, lemon mayonnaise,
rocket greens
-
Carrot Cakewalnuts, sour cream ice cream
-
Freshly Brewed Coffee & Selection of Teas
48.
Menu B
Spring Rollsor
Mushroom Soupenoki mushrooms, crème fraîche
-
Smoked Chicken Fusillibasil pesto, roasted peppers, mushrooms
or
Burnt End Brisket Chilisour cream, scallion relish, tater tots
-
Eton Messmeringue, drunken cherries,
vanilla whipped cream
-
Freshly Brewed Coffee & Selection of Teas
52.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Menu C
Ice Wedge Salador
Alberta Steak Tartarecharred pickles, mustard, quail egg,
harissa spice
or
Spring Rolls-
8oz Flat Ironroasted tomato, rapini, new potatoes
or
Crab, Shrimp & Haddock Cakesdill pickle tartar sauce,
celery root & heirloom carrot slaw
or
Penne Alla Vodkacreamy tomato & pepper sauce, basil
-
Flourless Chocolate Brownieberry coulis
or
Phyllo-Wrapped Cheesecakepan-fried in butter, fruit compote
-
Freshly Brewed Coffee & Selection of Teas
62.
Menu D
Tuna Tartareavocado, ginger miso dressing, bannock chips
or
Tomato & Burrata Saladpistachios, sherry vinaigrette, basil
or
Daily Soup-
Lobster & Shrimp Mac & Cheesewhite cheddar, tarragon, tomato bisque
or
5oz Beef Tenderloinroasted tomato, rapini, new potatoes
or
Grilled Chicken Breastwilted spinach & mushrooms, whisky dressing,
kale, shoestring potatoes
or
Charcoal-Roasted Cauliflowergrain pilaf
-
Sticky Toffee Puddingsour cream ice cream, whisky toffee sauce,
hazelnut butter toffee
or
Eton Messmeringue, drunken cherries,
vanilla whipped cream
-
Freshly Brewed Coffee & Selection of Teas
68.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Plated Dinnerpriced per person
Menu A
Mushroom Soupenoki mushrooms, crème fraîche
or
Braven Caesarromaine, garlic bannock croutons,
Parmigiano-Reggiano, anchovies, horseradish
-
Chargrilled Salmoncharred ratatouille, preserved lemon, escarole
or
8oz Flat Ironroasted tomato, rapini,
spun Yukon Gold potatoes, onion gravy
-
Phyllo-Wrapped Cheesecakepan-fried in butter, fruit compote
-
Freshly Brewed Coffee & Selection of Teas
68.
Menu B
Mushroom Soupenoki mushrooms, crème fraîche
or
Braven Caesarromaine, garlic bannock croutons,
Parmigiano-Reggiano, anchovies, horseradish
-
Roast Chicken Breastgrain & charred corn pilaf, lemon,
grilled garlic greens
or
Chargrilled Salmoncharred ratatouille, preserved lemon, escarole
or
Alberta Bison & Beef Bolognesefresh noodles, bison sugo, Parmigiano-Reggiano
-
Eton Messmeringue, drunken cherries,
vanilla whipped cream
or
Vanilla Ice Cream & Berries-
Freshly Brewed Coffee & Selection of Teas
70.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Menu C
Mushroom Soupenoki mushrooms, crème fraîche
or
Tomato & Burrata Saladpistachios, sherry vinaigrette, basil
or
Tuna Tartareavocado, ginger miso dressing, bannock chips
-
Maple Butter Roasted B.C. Black CodNewfoundland screech, cauliflower, sumac spice,
raisins, pine nuts
or
Alberta Lamb Sirloinstone-ground polenta, caramelized onion,
rapini
or
Lobster & Shrimp Mac & Cheesewhite cheddar, tarragon, tomato bisque
or
5oz Filet Mignoncharred greens, buttermilk mashed potatoes,
red-eye gravy
-
Phyllo-Wrapped Cheesecakepan-fried in butter, fruit compote
or
Carrot Cakewalnuts, sour cream ice cream
-Freshly Brewed Coffee & Selection of Teas
88.
Menu D
Warm Spinach & Mushroom SaladCanadian whisky dressing, kale,
shoestring potatoes
or
Shrimp Cocktailrosé cocktail sauce, horseradish, lemon
or
Mushroom Soupenoki mushrooms, crème fraîche
or
Alberta Steak Tartarecharred pickles, mustard, quail egg,
harissa spice
-
Grilled Jumbo Shrimpgarlic butter, escargots, charred fennel
or
Roast Chicken Breastgrain & charred corn pilaf, lemon,
grilled garlic greens
or
10oz Beef Strip Loinroasted tomato, grilled rapini,
spun Yukon Gold mashed potatoes,
éarnaise sauce
or
Maple Butter Roasted B.C. Black CodNewfoundland screech, cauliflower, sumac spice,
raisins, pine nuts
-
Phyllo-wrapped Cheesecakepan-fried in butter, fruit compote
or
Carrot Cakewalnuts, sour cream ice cream
or
Eton Messmeringue, drunken cherries,
vanilla whipped cream
-
Freshly Brewed Coffee & Selection of Teas
98.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Canapéspriced per piece · minimum order of one dozen per item
4 pieces per person recommended for a one-hour reception
VegetarianMac & Cheese Croquette housemade catsup 3.25
Mini Avocado Toast roasted cherry tomato, radish 3.25
Carrot, Leek & Shiitake Spring Roll honey, lime & chili sauce 3.25
Tater Tots truffle aïoli 3.50
Mushrooms on Toast wild & tame mushrooms, fior di latte 4.25
SeafoodCrab, Shrimp & Haddock Cake dill pickle tartar sauce 3.75
Tuna Tartare avocado, miso ginger dressing, endive cup 4.25
Maple-Cured Salmon apple crème fraîche, shallot, bannock 4.50
Braven Prawn Cocktail tomato, horseradish 4.75
Charred Octopus Skewer chimichurri 5.50
MeatChicken & Leek Potsticker ponzu sauce 3.25
Nashville Hot Chicken Wings 3.50
Beef Tartare goat cheese, Granny Smith apple, crispy taro 3.50
Steak Tartare charred pickle, mustard, harissa, sourdough crisp 4.50
Croque-Monsieur béchamel, Gruyère, Black Forest ham 4.75
Smoked & Shredded Short Rib Slider onion & stout gravy 5.50
Mini Braven Burger cheese, truffle aïoli 5.50
Oyster Platterfinest oysters served on the half shell with nasty sauce & mignonette 46. per dozen · live shucker available for an additional fee
Chef’s SelectionNot sure what to select? Leave it to Chef, who will create a seasonally inspired selection
of four canapés per person, which will include one vegetarian, seafood and meat creation.18. per person
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Reception Platterspriced per person
Fine Canadian Cheesepreserved fruits, artisanal bread, nuts, honey
small platter (serves 20) 160.large platter (serves 40) 310.
Fresh Seasonal Fruit & Berriessmall platter (serves 20) 100.large platter (serves 40) 190.
Meatmixed charcuterie, preserves, artisanal crisps
small platter (serves 20) 140.large platter (serves 40) 270.
Braven Shrimp Cocktailtomato, horseradish, lemon
small platter (serves 20) 160.large platter (serves 40) 310.
Finest Vegetable Offeringsmarket vegetables, housemade dipssmall platter (serves 20) 100.large platter (serves 40) 190.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Food Stationspriced per person
Whole Roasted Beef Rib EyeYorkshire pudding, horseradish cream
18.
Mashed Potato Bardouble-smoked bacon, onion gravy, aged cheddar, sour cream
6.
Roast Beef Strip Loinchimichurri
15.
Lobster & Shrimp Mac & Cheesefresh maccheroni noodles, tarragon & tomato bisque
12.
Chef-manned stations require an additional fee.
Please speak to your event specialist for more details.
Late Nightpriced per person
Cowboy Dill Popcorn 3.50
Tater Tots housemade catsup 3.50
Skinny Frites truffle mayonnaise 3.75
Braven Poutine Quebec cheese curds, onion gravy, fried rosemary 4.50
Mini Braven Burger cheese, truffle aïoli 5.50
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Braven Raw Barpriced per person
featuring home-grown, seasonally inspired fish & shellfish specialities
cracked, shucked & presented with seasonal garnishes
Oysters-
Lobster-
Snow Crab Legs-
Shrimp-
Salmon Tartare-
Octopus-
Seasonal Specialty42.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Sweet Offeringsminimum order of one dozen per item
Mini Butter Tart-
Mini Cupcake-
Flourless Chocolate Brownie-
Cheesecake Lollipop46. per dozen
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Children’s Menupriced per child · pre-select one dessert
Menu 1
Vegetable Spring Roll-
Beef Sliderdaily vegetables, skinny fries
-
Choose a Dessert24.
Menu 2
Veggies & Diphousemade ranch
or
Vegetable Spring Roll-
Mac & Cheesecheesy Mornay sauce
-
Chicken Fingers & Friesplum sauce
-
Choose a Dessert-
Seasonal Fruit Cupexotic fruit, fresh berries
28.
Desserts
Flourless Chocolate Brownie-
Vanilla Ice Cream & Fudge Sauce
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Beveragespriced per drink
Non-AlcoholicSoft Drink 3.50
Freshly Brewed Coffee Or Tea 3.95
Espresso-Based Coffee from 4.50
Eska (Still & Sparkling) 350ml per person 4.
Eska (Still & Sparkling) 750ml per person 6.50
Freshly Squeezed Juice 6.
Signature Mocktail from 7.
Standard Bar RailSmirnoff Vodka, Beefeater Gin, Havana Club Rum, Canadian Club Rye, Sauza Tequila 7.
Premium Bar RailBelvedere Vodka, Hendrick’s Gin, Lot No. 40 Rye, Appleton Rum, Buffalo Trace Bourbon 9.
Signature Cocktail from 12.
Martini from 12.
Single Malt Scotch from 13.
Bottled Beer & CiderDomestic 7.
Import 8.
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Beveragespriced per drink
Signature Cocktails
Oil PatchWayne Gretzky rosé artisanal spirited wine,
apricot brandy, miraculous foamer, espresso,
orange bitters13.
Milan’s MedicineJameson Irish whiskey, Fernet-Branca,
fino sherry, lime, honey syrup, mint14.
The Duchessrose-infused Tanqueray gin, Sauvignon Blanc,
lavender syrup, lemon, vanilla bean14.
Braven Sangriasloe gin, lemon, mango juice, sparkling rosé,
kiwi sumac bitters, orange, mint14.
Gateway SourUngava gin, rhubarb cordial, lemon,
egg white, red wine float, rhubarb bitters15.
Smoked LemonadeLaphroaig whisky, rosemary syrup, lemon
16.
Peach BasketCampari, Cocchi Storico vermouth, Bulleit rye
whisky, peach nectar, lemon, large rock16.
Classic Cocktails
Braven Caesardill-infused Smirnoff vodka, Walter Caesar mix,
bacon, pickled things12.
Aperol SpritzAperol, lemon, Prosecco, soda
13.
Braven MuleCîroc coconut vodka, lime, vanilla syrup,
ginger beer14.
Old FashionedMaker’s Mark bourbon, Angostura bitters,
sugar, orange14.
Raspberry DaiquiriEl Dorado rum, Green Chartreuse liqueur,
raspberry, lime, simple syrup15.
Blood Orange Margaritatequila, Bruxo mezcal, blood orange, lime,
basil simple syrup, Himalayan black salt15.
Edmonton NegroniStrathcona Badland Seaberry gin, Lillet,
Cocchi Torino, orange zest16.
Burnt Cherry ManhattanWoodford Reserve double oaked bourbon,
Heering cherry liqueur, sweet vermouth,
brandied cherries21.
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Wine List
SparklingProsecco Brut, Zonin, Veneto, Italy 65.
Blanc de Blancs Brut, Jean-Louis, Loire Valley, France 70.
Sparkling Rosé, Chandon, California 80.
Brut, Taittinger, Champagne, France 95.
RoséMission Hill ‘Estate Series’, Okanagan Valley, British Columbia 60.
Syrah/Grenache, Locations, Vin de France, France 79.
WhitePecorino, Terza ‘Fila’, Marche, Italy 60.
Hacienda Lopez de Haro Viura, Rioja, Spain 60.
Viognier, Michel Gassier, Rhône Valley, France 65.
Pinot Gris, Lake Breeze, Okanagan Valley, British Columbia 70.
Riesling, Fielding Estate, Niagara, Ontario 75.
Chenin Blanc, Domaine de Vaufuget, Vouvray, France 80.
Chardonnay, Joseph Drouhin ‘La Forêt’, Burgundy, France 80.
Chardonnay, Maison Chanzy ‘Les Caraby’, Burgundy, France 104.
Riesling, Cave Spring ‘CSV’, Niagara, Ontario 115.
RedSyrah Blend, Locations ‘F’, Vin de France, France 65.
Tempranillo, Baron de Ley ‘Club Privado’, Rioja, Spain 70.
Merlot, Boomtown, Columbia Valley, Washington 70.
Chianti Classico, Fattoria Rodáno, Tuscany, Italy 75.
Pinot Noir, Ballard Lane, Central Coast, California 80.
Blasted Church ‘Big Bang Theory’, Okanagan Valley, British Columbia 85.
Cabernet Sauvignon, Barrel Burner, Paso Robles, California 90.
Zinfandel, Michael David ‘Earthquake’, California 94.
Bordeaux Blend, Château Gaillot Fournier, France 95.
Merlot, Burrowing Owl, Okanagan Valley, British Columbia 95.
Cabernet Sauvignon, Forgeron Cellars, Columbia Valley, Oregon 105.
Grenache Blend, Orin Swift, California 131.
Not sure what to select? Forward your menu selection and wine price range to your event specialist.
Our sommelier is happy to assist with selecting wines for your event!
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