oliver & bonacini hospitality 416.364.1211 - …...(v) vegetarian · (gf) gluten-free menus and...

(V) vegetarian · (GF) gluten-free

menus and pricing are subject to change based on seasonal availability

prices exclude tax & gratuity

Oliver & Bonacini Hospitality416.364.1211 · [email protected]

oliverbonacinievents.com




Breakfastpriced per person

available as plated or buffet

Braven Continental

Breakfast Pastriesviennoiserie, marmalades, preserves

-

Birch-Smoked Salmontraditional garnishes

-

Fresh Fruits & Berries-

Granola & Yoghurt-

Freshly Brewed Coffee & Selection of Teas

27.

Classic Breakfast

Scrambled Eggsroasted tomato

-

Crispy Bacon & Sausage-

Rosemary Potatoes-

Fresh Fruit & Berries-


30.

Braven Breakfast

Braven Bennysubstitute with salmon 3.

-

Rosemary Potatoes-



27.

Strathcona Breakfast

Baked French Toastcaramelized apple butter, maple syrup

-

Crisp Bacon & Sausage-

Rosemary Potatoes-



30.




Working Lunchpriced per person

Menu A

Chicken & Back Bacon Club Wrapwhole wheat wrap, lemon mayonnaise,

choice of mushroom soup or Caesar salad

-

Chef’s Selection of Sweets for the Table

-


32.

Menu C

Steak Sandwichchargrilled flat iron, lettuce, tomato,

chimichurri, choice of mushroom soup or

spinach salad

-


-


40.

Menu B

Braven Burgerskinny fries, Caesar salad

-


-


36.

Menu D

Grilled B.c. Salmoncharred ratatouille, choice of

mushroom soup or Caesar salad

-


-


44.




Plated Lunchpriced per person

Menu A

Braven Caesarromaine, garlic bannock croutons,

Parmigiano-Reggiano, anchovies, horseradish

or

Daily Soup-

Crab, Shrimp & Haddock Cakesdill pickle tartar sauce,

celery root & heirloom carrot slaw

or

Chicken & Back Bacon Club Wrapwhole wheat wrap, lemon mayonnaise,

rocket greens

-

Carrot Cakewalnuts, sour cream ice cream

-


48.

Menu B

Spring Rollsor

Mushroom Soupenoki mushrooms, crème fraîche

-

Smoked Chicken Fusillibasil pesto, roasted peppers, mushrooms

or

Burnt End Brisket Chilisour cream, scallion relish, tater tots

-

Eton Messmeringue, drunken cherries,

vanilla whipped cream

-


52.




Menu C

Ice Wedge Salador

Alberta Steak Tartarecharred pickles, mustard, quail egg,

harissa spice

or

Spring Rolls-

8oz Flat Ironroasted tomato, rapini, new potatoes

or

Crab, Shrimp & Haddock Cakesdill pickle tartar sauce,

celery root & heirloom carrot slaw

or

Penne Alla Vodkacreamy tomato & pepper sauce, basil

-

Flourless Chocolate Brownieberry coulis

or

Phyllo-Wrapped Cheesecakepan-fried in butter, fruit compote

-


62.

Menu D

Tuna Tartareavocado, ginger miso dressing, bannock chips

or

Tomato & Burrata Saladpistachios, sherry vinaigrette, basil

or

Daily Soup-

Lobster & Shrimp Mac & Cheesewhite cheddar, tarragon, tomato bisque

or

5oz Beef Tenderloinroasted tomato, rapini, new potatoes

or

Grilled Chicken Breastwilted spinach & mushrooms, whisky dressing,

kale, shoestring potatoes

or

Charcoal-Roasted Cauliflowergrain pilaf

-

Sticky Toffee Puddingsour cream ice cream, whisky toffee sauce,

hazelnut butter toffee

or



-


68.




Plated Dinnerpriced per person

Menu A


or



-

Chargrilled Salmoncharred ratatouille, preserved lemon, escarole

or

8oz Flat Ironroasted tomato, rapini,

spun Yukon Gold potatoes, onion gravy

-


-


68.

Menu B


or



-

Roast Chicken Breastgrain & charred corn pilaf, lemon,

grilled garlic greens

or

Chargrilled Salmoncharred ratatouille, preserved lemon, escarole

or

Alberta Bison & Beef Bolognesefresh noodles, bison sugo, Parmigiano-Reggiano

-



or

Vanilla Ice Cream & Berries-


70.




Menu C


or

Tomato & Burrata Saladpistachios, sherry vinaigrette, basil

or

Tuna Tartareavocado, ginger miso dressing, bannock chips

-

Maple Butter Roasted B.C. Black CodNewfoundland screech, cauliflower, sumac spice,

raisins, pine nuts

or

Alberta Lamb Sirloinstone-ground polenta, caramelized onion,

rapini

or

Lobster & Shrimp Mac & Cheesewhite cheddar, tarragon, tomato bisque

or

5oz Filet Mignoncharred greens, buttermilk mashed potatoes,

red-eye gravy

-


or


-Freshly Brewed Coffee & Selection of Teas

88.

Menu D

Warm Spinach & Mushroom SaladCanadian whisky dressing, kale,

shoestring potatoes

or

Shrimp Cocktailrosé cocktail sauce, horseradish, lemon

or


or

Alberta Steak Tartarecharred pickles, mustard, quail egg,

harissa spice

-

Grilled Jumbo Shrimpgarlic butter, escargots, charred fennel

or

Roast Chicken Breastgrain & charred corn pilaf, lemon,

grilled garlic greens

or

10oz Beef Strip Loinroasted tomato, grilled rapini,

spun Yukon Gold mashed potatoes,

éarnaise sauce

or

Maple Butter Roasted B.C. Black CodNewfoundland screech, cauliflower, sumac spice,

raisins, pine nuts

-

Phyllo-wrapped Cheesecakepan-fried in butter, fruit compote

or


or



-


98.




Canapéspriced per piece · minimum order of one dozen per item

4 pieces per person recommended for a one-hour reception

VegetarianMac & Cheese Croquette housemade catsup 3.25

Mini Avocado Toast roasted cherry tomato, radish 3.25

Carrot, Leek & Shiitake Spring Roll honey, lime & chili sauce 3.25

Tater Tots truffle aïoli 3.50

Mushrooms on Toast wild & tame mushrooms, fior di latte 4.25

SeafoodCrab, Shrimp & Haddock Cake dill pickle tartar sauce 3.75

Tuna Tartare avocado, miso ginger dressing, endive cup 4.25

Maple-Cured Salmon apple crème fraîche, shallot, bannock 4.50

Braven Prawn Cocktail tomato, horseradish 4.75

Charred Octopus Skewer chimichurri 5.50

MeatChicken & Leek Potsticker ponzu sauce 3.25

Nashville Hot Chicken Wings 3.50

Beef Tartare goat cheese, Granny Smith apple, crispy taro 3.50

Steak Tartare charred pickle, mustard, harissa, sourdough crisp 4.50

Croque-Monsieur béchamel, Gruyère, Black Forest ham 4.75

Smoked & Shredded Short Rib Slider onion & stout gravy 5.50

Mini Braven Burger cheese, truffle aïoli 5.50

Oyster Platterfinest oysters served on the half shell with nasty sauce & mignonette 46. per dozen · live shucker available for an additional fee

Chef’s SelectionNot sure what to select? Leave it to Chef, who will create a seasonally inspired selection

of four canapés per person, which will include one vegetarian, seafood and meat creation.18. per person




Reception Platterspriced per person

Fine Canadian Cheesepreserved fruits, artisanal bread, nuts, honey

small platter (serves 20) 160.large platter (serves 40) 310.

Fresh Seasonal Fruit & Berriessmall platter (serves 20) 100.large platter (serves 40) 190.

Meatmixed charcuterie, preserves, artisanal crisps


Braven Shrimp Cocktailtomato, horseradish, lemon


Finest Vegetable Offeringsmarket vegetables, housemade dipssmall platter (serves 20) 100.large platter (serves 40) 190.




Food Stationspriced per person

Whole Roasted Beef Rib EyeYorkshire pudding, horseradish cream

18.

Mashed Potato Bardouble-smoked bacon, onion gravy, aged cheddar, sour cream

6.

Roast Beef Strip Loinchimichurri

15.

Lobster & Shrimp Mac & Cheesefresh maccheroni noodles, tarragon & tomato bisque

12.

Chef-manned stations require an additional fee.

Please speak to your event specialist for more details.

Late Nightpriced per person

Cowboy Dill Popcorn 3.50

Tater Tots housemade catsup 3.50

Skinny Frites truffle mayonnaise 3.75

Braven Poutine Quebec cheese curds, onion gravy, fried rosemary 4.50

Mini Braven Burger cheese, truffle aïoli 5.50




Braven Raw Barpriced per person

featuring home-grown, seasonally inspired fish & shellfish specialities

cracked, shucked & presented with seasonal garnishes

Oysters-

Lobster-

Snow Crab Legs-

Shrimp-

Salmon Tartare-

Octopus-

Seasonal Specialty42.




Sweet Offeringsminimum order of one dozen per item

Mini Butter Tart-

Mini Cupcake-

Flourless Chocolate Brownie-

Cheesecake Lollipop46. per dozen




Children’s Menupriced per child · pre-select one dessert

Menu 1

Vegetable Spring Roll-

Beef Sliderdaily vegetables, skinny fries

-

Choose a Dessert24.

Menu 2

Veggies & Diphousemade ranch

or

Vegetable Spring Roll-

Mac & Cheesecheesy Mornay sauce

-

Chicken Fingers & Friesplum sauce

-

Choose a Dessert-

Seasonal Fruit Cupexotic fruit, fresh berries

28.

Desserts

Flourless Chocolate Brownie-

Vanilla Ice Cream & Fudge Sauce



Beveragespriced per drink

Non-AlcoholicSoft Drink 3.50

Freshly Brewed Coffee Or Tea 3.95

Espresso-Based Coffee from 4.50

Eska (Still & Sparkling) 350ml per person 4.

Eska (Still & Sparkling) 750ml per person 6.50

Freshly Squeezed Juice 6.

Signature Mocktail from 7.

Standard Bar RailSmirnoff Vodka, Beefeater Gin, Havana Club Rum, Canadian Club Rye, Sauza Tequila 7.

Premium Bar RailBelvedere Vodka, Hendrick’s Gin, Lot No. 40 Rye, Appleton Rum, Buffalo Trace Bourbon 9.

Signature Cocktail from 12.

Martini from 12.

Single Malt Scotch from 13.

Bottled Beer & CiderDomestic 7.

Import 8.



Beveragespriced per drink

Signature Cocktails

Oil PatchWayne Gretzky rosé artisanal spirited wine,

apricot brandy, miraculous foamer, espresso,

orange bitters13.

Milan’s MedicineJameson Irish whiskey, Fernet-Branca,

fino sherry, lime, honey syrup, mint14.

The Duchessrose-infused Tanqueray gin, Sauvignon Blanc,

lavender syrup, lemon, vanilla bean14.

Braven Sangriasloe gin, lemon, mango juice, sparkling rosé,

kiwi sumac bitters, orange, mint14.

Gateway SourUngava gin, rhubarb cordial, lemon,

egg white, red wine float, rhubarb bitters15.

Smoked LemonadeLaphroaig whisky, rosemary syrup, lemon

16.

Peach BasketCampari, Cocchi Storico vermouth, Bulleit rye

whisky, peach nectar, lemon, large rock16.

Classic Cocktails

Braven Caesardill-infused Smirnoff vodka, Walter Caesar mix,

bacon, pickled things12.

Aperol SpritzAperol, lemon, Prosecco, soda

13.

Braven MuleCîroc coconut vodka, lime, vanilla syrup,

ginger beer14.

Old FashionedMaker’s Mark bourbon, Angostura bitters,

sugar, orange14.

Raspberry DaiquiriEl Dorado rum, Green Chartreuse liqueur,

raspberry, lime, simple syrup15.

Blood Orange Margaritatequila, Bruxo mezcal, blood orange, lime,

basil simple syrup, Himalayan black salt15.

Edmonton NegroniStrathcona Badland Seaberry gin, Lillet,

Cocchi Torino, orange zest16.

Burnt Cherry ManhattanWoodford Reserve double oaked bourbon,

Heering cherry liqueur, sweet vermouth,

brandied cherries21.



Wine List

SparklingProsecco Brut, Zonin, Veneto, Italy 65.

Blanc de Blancs Brut, Jean-Louis, Loire Valley, France 70.

Sparkling Rosé, Chandon, California 80.

Brut, Taittinger, Champagne, France 95.

RoséMission Hill ‘Estate Series’, Okanagan Valley, British Columbia 60.

Syrah/Grenache, Locations, Vin de France, France 79.

WhitePecorino, Terza ‘Fila’, Marche, Italy 60.

Hacienda Lopez de Haro Viura, Rioja, Spain 60.

Viognier, Michel Gassier, Rhône Valley, France 65.

Pinot Gris, Lake Breeze, Okanagan Valley, British Columbia 70.

Riesling, Fielding Estate, Niagara, Ontario 75.

Chenin Blanc, Domaine de Vaufuget, Vouvray, France 80.

Chardonnay, Joseph Drouhin ‘La Forêt’, Burgundy, France 80.

Chardonnay, Maison Chanzy ‘Les Caraby’, Burgundy, France 104.

Riesling, Cave Spring ‘CSV’, Niagara, Ontario 115.

RedSyrah Blend, Locations ‘F’, Vin de France, France 65.

Tempranillo, Baron de Ley ‘Club Privado’, Rioja, Spain 70.

Merlot, Boomtown, Columbia Valley, Washington 70.

Chianti Classico, Fattoria Rodáno, Tuscany, Italy 75.

Pinot Noir, Ballard Lane, Central Coast, California 80.

Blasted Church ‘Big Bang Theory’, Okanagan Valley, British Columbia 85.

Cabernet Sauvignon, Barrel Burner, Paso Robles, California 90.

Zinfandel, Michael David ‘Earthquake’, California 94.

Bordeaux Blend, Château Gaillot Fournier, France 95.

Merlot, Burrowing Owl, Okanagan Valley, British Columbia 95.

Cabernet Sauvignon, Forgeron Cellars, Columbia Valley, Oregon 105.

Grenache Blend, Orin Swift, California 131.

Not sure what to select? Forward your menu selection and wine price range to your event specialist.

Our sommelier is happy to assist with selecting wines for your event!

oliver & bonacini hospitality 416.364.1211 - …...(v) vegetarian · (gf) gluten-free menus and...

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