mung production [compatibility mode]

Welcome

Varieties and Production technologies of Mungbean for

R-W-Mungbean Pattern

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Presented by

Md. Omar Ali

Senior Scientific Officer

Pulses Research Centre

Bangladesh Agricultural ResearchInstitute

Importance of Mungbean

• most important considering both area and production

• mainly cultivated after harvesting of Rabi crops

• can fit in as a cash crop between major cropping patterns

• shows increasing trend in productivity

• Added substantial amount of nitrogen and other nutrients to the succeeding non-legume crops

Nutrient Supply from Different Organic Materials

Organic materials Nutrient supply (kg) from 1 ton biomass

N P K

Cowdung 4.5 1.5 5.0

Farmyard manure 3.0 0.7 2.5

Poultry manure 11.5 10.5 7.0

Compost 2.5 1.0 3.0

Mustard oilcake 25.5 4.0 5.0

Sesame oilcake 31.5 4.5 5.0

Dhaincha 2.5 0.3 2.0

Mungbean residues 4.5 0.5 4.5

Rice straw 2.0 0.5 6.5

Wheat straw 3.0 0.5 5.5

Name of varieties

Source Varietals characteristics

BARIMung-1 Local Selection (M-7706)

Photo-sensitive, YMV & CLS susceptible

BARIMung-2 Introduction Photo-insensitive, YMV & CLS tolerant

BARIMung-3 Local Cross Photo-insensitive, YMV & CLS tolerant

BARIMung-4 Local Cross Photo-insensitive, YMV & CLS tolerant

BARIMung-5 BARI-AVRDC Photo-insensitive, YMV & CLS tolerantSynchronous maturity and bold seed

BARIMung-6 BARI-AVRDC Photo-insensitive, YMV & CLS tolerant,Synchronous maturity and bold seed

BARI Released Varieties of Mungbean

BARImungBARImung--11(1982): 1 t/ha(1982): 1 t/ha

BARImungBARImung--22

(1987): 1.2 t/ha(1987): 1.2 t/ha

BARImungBARImung--33

(1996): 1.3 t/ha(1996): 1.3 t/ha

Mungbean varieties developed by PRC, BARIMungbean varieties developed by PRC, BARI

BARImung-4

(1996): 1.4 t/ha

BARImung-5

(1997): 1.7 t/ha

BARImung-6

(2003): 1.8 t/ha

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MungbeanMungbeanCharacteristics

Introduced from Philippine (M-7715)

Released: 1987

Plant height: 45-52 cm

1000 Seed wt.:25.33gm

Duration:65-70 days

Tolerant to YMV & CLS

Photo Insensitive

Protein: 22.56%, CHO: 46.15%

Head Dhal yield: 76.1%

Cooking Time: 15 min

Yield :1.1-1.35 t/haHead Dhal- Intact cotyledon after splitting using traditional method of dehulling

MungbeanMungbeanCharacteristics

Developed from crossing between Sonamung and BARIMung-2

Released: 1996

Plant height: 50-55cm

1000 Seed wt.:29.4 gm

Duration:60-65 days

Tolerant to YMV & CLS

Photo Insensitive

Protein: 20.81%, CHO: 49.53%

Head dhal Yield: 67.5%

Cooking Time: 15 min

Yield :1-1.3 t/h

MungbeanMungbean

Characteristics

Developed from local cross (BMX 841121)

Released: 1996

Plant height: 52-57 cm

1000 Seed wt.: 31.9gm

Duration:60-65 days

Resistant to YMV & CLS

Photo Insensitive

Protein:23.1% , CHO: 51.32%

Head dhal Yield: 68%

Cooking Time: 17 min

Yield :1.1-1.3 t/h

MungbeanMungbeanCharacteristics

Introduced from AVRDC (NM- 92)

Released: 1997

Plant height: 41-46 cm

1000 Seed wt.: 41.9 gm

Duration: 58-60 days

Resistant to YMV & CLS

Photo Insensitive

Protein: 20.93%, CHO: 49.46%

Head dhal Yield: 68%

Cooking Time: 18 min

Quite Synchrony in maturity

Yield :1.4-1.45 t/ha

Characteristics

Introduced from AVRDC (NM- 94)

Released: 2003

Plant height: 40-45 cm

1000 Seed wt.: 51.0 gm

Duration:55-60 days

Tolerant to YMV & CLS

Photo Insensitive

Protein: 21.2%, CHO: 46.8%

Head dhal Yield: 67.2%

Cooking Time: 18 min

Synchrony in maturity & late potentiality

Yield : 1.6 – 2.0 t/ha

MungbeanMungbean

BARI, 2003

BARImung-6

Seeds of BARImung-1,2,3,4,5& 6

1 2 3 4 5 6

Cropping Season and Existing Cropping Systems

i) T. aman rice - Mung -T. aus = Late Rabiii) T. aman -Vegetable/Winter crop-Mung = Kharif-1

Alternate- (i) Early rabi crops/Sugarcane-Mung -T.aus/T.aman

(ii) Sugarcane + 2nd intercrop

iii) Aus/Jute-Mung - Fallow = Kharif-IIAlternate - Aus/Jute-Mung - Rabi crops

New potential cropping systemBy the inclusion of BARImung-6,theimproved cropping pattern, wheat-mungbean - rice has been developed,which rotations can boosts farmproductivity and soil fertility is alsoimproved to benefit the succeedingcrops.

Hill Agriculture

Hilly areas: 1.56 M ha Char land: 0.83 M ha

Coastal area with high saline: 0.88 M ha

High barind tract with drought: 0.30 M ha

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• Soil :Highly drained, upland and loomy soil

• Land Preparation:1-2 plowing and laddering

• Date of Sowing: Mid March – 1st week of April

• Variety: BARI Mung -5, BARI Mung-6,

• BU Mung -4, BINA Mung 5 and BINA

• Mung-8

• Seed Rate : 18 kg/ha (S) and 22 kg/ha (B)

• Sowing method: Broadcast/Line sowing

Cont’d

• Fertilizer: 20-40-20-1.5 kg/haof NPKB

• Weeding and Thing: 15-20 DAE

• Irrigation : Pre and Post sowing

• Drainage: If need

• Pod Picking: During blackish in color

• Disease and Insect management :

Farmer’s field demonstration

Production of grainTable -1: Two years (2002-03 & 2003-04) pooled results of yield of rice-wheat and mungbean over location

CroppingPattern

Yield (t/ha)

Ishurdi Rajshahi

Rice(BINA-4)

Wheat(Shatabdi)

Mung(BARI-6)

Rice(BINA-4)

Wheat(Shatabdi)

Mung(BARI-6)

Rice-Wheat-Mung

5.0 3.3 1.5 4.8 3.5 1.4

Rice-wheat-Fallow

4.6 3.1 - 4.3 3.2 -

Improvement of soil health:It will be break cereal based mono-culture in thecropping system. After two picking of pod it provides8-10 t/ha green/brown bio-mass which improved soilhealth through recycling organic matter.

SituationOM(%)

Total N (%) K(m.e./ 100 g soil)

P(µ gram/gramsoil)

Before 2.41 0.12 0.38 20.55

After 2.55 0.14 0.40 22.52

Table -2 : Effect of BARImung-6 cultivation onnutrient status of soil at PRC, Ishurdi

Utilization of fallow land

After wheat maximum lands remains fallow up to monsoon rice. But by the inclusion of BARImung-6, 75% lands of wheat can easily be brought under mungbean cultivation.

Mungbean for nutritional food security

It is a protein rich pulse crop which contents21.8% protein, 46.8% carbohydrate andother nutrient elements. But at presently only12 grams of pulse per capita per day areconsumed against 45 grams due tounavailability of pulses. In this context,additional production of mungbean not onlyprovided dal but also nutritious food likemugankur and fried dal etc. are to beproduced.

Creation of Job opportunity

Picking of mungbean pod creates a jobopportunity especially to the ruralwomen and children in their idle time.

Mungbean Pod Pickers to Home

Employment opportunity for women through harvesting of mungbean pods

Weighing of harvested mungbean pods (BARImung-6)

Income generation

It was estimated that by picking mungbeanpod about Tk 150-200/day/person can beearned. Additional production of mungbeanmay be use as value aided product whichprovide 3- 4 times income over rawmungbean and small industry will bedeveloped which will increase income of thepeople.

Poverty alleviation

Creation of job and increase income will be help full poverty alleviation.